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Vol. 11 Issue - 02 16 pages Rs : 20/-FEBRUARY - 2019
HOTELIERS TALKwww.hotelierstalk.com
Career and Equipment Guide For HoteliersSPECIALIST
IN KITCHEN
VENTILATION
www.kitchenexhaustsolutions.comEmail:[email protected]
Contact:
Call:
092463 77652
THOUGHT OF THE MONTH
www.hotelierstalk.com
Experience in making theme cakes,wedding cakes and
Cakes for Special occasions like - Easter, X-mas,
Valentine’s day For Interview and Fixing Trial
PASTRY CHEF
( Salary Depends on Experience ) Call - 9884042554.Email - [email protected]
JOB SEEKER OF THE MONTH - OVERSEAS
Opportunity is missed by most people because it isdressed in overalls and looks like work
WAITER/barua/Graduate/sanjuraj137 @gmail.com/9163292807
FO Duty Manager/Vasudevamurthy/Diploma In HM/ [email protected]/9036003391
CHEF/swarn singh/gradution and diploma in hotel managment/[email protected]/7065492639
COMMIE 1/SAMINATHAN/Bsc., hotel management/[email protected]/9551563960
DCDP/Kummari/Diplama in Hotel Management/[email protected]/8464012116
CDP HOT KITCHEN/pitchai mohammed/diploma in HM/[email protected]/91-8870272225
CHEF/THANGAVELU/diploma in food production./[email protected]/8870538093
PASTRY SOUS CHEF/syed/B.H.M/[email protected]/9008424914
MANAGER/rao/Diploma in travel and tourism/[email protected]/9849003937
LINE CHEF,CDP/jose/3 year diploma in hotel management/[email protected]/7025660579
North Indai Cook/Syed/BCT&CA/[email protected]/9985210728
CHEF/GopiMahadevan/BSC CSHM/[email protected]/8939384550
CHEF/swarn singh/gradution and diploma in hotel managment/[email protected]/7065492639
Commi III/Esakkivel/Diploma in hotel management /[email protected]/+919443329466
SENIOR CHEF /Sandirassegarin/B.sc.., HMCT/[email protected]/91 7358842305
COMMI I/AUGUSTINE/diploma in hotel management/[email protected]/9526323923
Sr. Cook/AUGUSTINE/diploma in hotel management/[email protected]/9526323923
CONTINENTAL COOK/PITCHAMUTHU/BA,RCS, FP,./[email protected]/9443216898
COM3/logeshwaran/idhmct/[email protected]/9840865980
BAKERY CHEF/swaminathan/diploma in HM/[email protected]/968 965722562
F&B SERVICE/srinivasan/Bsc & Diploma HOtel Management/[email protected]/7708906271
CDP/Raja/+2 PASS/[email protected]/8880973107
ROOM ATTENDANT/periyasamy.k/diploma In Hm./[email protected]/8760036406
CDP/pitchamuthu/BA,RCS,FP./[email protected]/9443216898
JUNIOR SOUS CHEF/khuntia/BHM/[email protected]/9590295823
OFFICE ASSISTANT/kanthan/sslc,act apprentice /[email protected]/9840595545
COMMIS2/Godwin.P/FPP FoodPro 1yearCraft Course/[email protected]/9578123201
CHEF/M. Elango/B.sc/[email protected]/9940594940
OPERATION MANAGER/SINGH/B.COM/[email protected]/8090045066
COMMIS CHEF/bharathiraja/Bsc,DHMCT/[email protected]/8940874086
WAITER/ansari/Bhm/[email protected]/7411812809
COMMIS-1/Vijaya kumar/Bsc. Hospitality & Hotel admin/[email protected]/09841631641
TEAM LEADER/subhash chandra/B.H.M/[email protected]/+970554364592
SENIOR STEWARD/ahemed/tourism and hospitality services/[email protected]/+918460070359
FACULTIES/ANANDAKRISHNAN/B.sc Hotel Management /[email protected]/9677936828
WAITER/pandey/hotel management degree/[email protected]/8286860851
EXECUTIVE/Pandey/Bsc in hotel management/[email protected]/+919962779023
CDP/rabi ahamed/Diploma catering and Hotel management/[email protected]/
CAPTAIN OR EXECUTIVE/ANANDAN/B.S HM/[email protected]/+919738981383
EXECUTIVE HOUSEKEEPER/MORE/S Y B COM/[email protected]/09619877489
SOUS CHEF / CDP/Raja/MBA/[email protected]/+966567824329
DCDP/Sharma/BSc. in H and H.A/[email protected]/+917042356384
PLUMBING TECHNICIAN/Jagannathan Murali/10th std/[email protected]/00917639628678
MANAGER/G.M/Rathod/M.B.A/[email protected]/9840026095
SUPERVISOR IN SHIPS/panneerselvam/b.e, m.e/[email protected]/9750703484
R.M,F&B,/kiran/dhm/[email protected]/07416833445
ROOM ATTENDER/BALAKRISHNAN/B.sc HOTEL MANAGEMENT/[email protected]/9962231157
ACCOUNTS/PUNNOOSE/ [email protected]//
South Indian Cook , Supervisor/jayaraman/BBA/[email protected]/9840607938
FITNESS TRAINER/Karuna/Diploma in Computer Engg./[email protected]/+918606680681
EXECUTIVES, HR, MANAGER, ADMIN/PS/BE, MBA/[email protected]/09626490273
HOUSE KEEPING SUPERVISOR/Cheriya/SSLC/[email protected]/9567771277
NOW HIRING!
77080 02331 / 80983 [email protected] | www.poppyshotels.com
1) Accounts Manager - Poppys Hotel- Madurai2) Steward - Poppy's Hotel Madurai, Vellore3) Front Office Asst - Hotel Vaidurya, Coimbatore4) House Man - Poppy's Anukula Residency - Vellore5) Front Office Asst - Vinayaga Inn - Ooty6) Commis ( Indian/Chinese/ South Indian) - Rameswaran
CINE CITY HOTELSA Unit of SLJ Enterprises Pvt Ltd
STAFF REQUIREMENT
Address: No. 28, 1st Main Road, United India Colony, Near Raghavendra Marriage Hall, Kodambakkam, Chennai - 24. | Contact: 90030 10607 | [email protected]
Front office ExecutiveRoom Service
Operational Manager
Positions Vacant :
South Indian CooksF&B Service Staffs
Restaurant Hostess Purchase Executive
PRICOL GOURMET PVT LTD34/158, Eldams Road, Teynampet, Chennai – 600018.
M: + 91 73977 74844 | E : [email protected]
ConfectionersContinental CooksChinese Cooks Bakers
Contact Details: ASWIN – 9597479016 / RAMESH – 9444305523 / OFFICE – 044-45511451 E-MAIL ID- [email protected]
Invi�ng Candidates for Following VacanciesExperience Must ( Vegetarian )
CHAAT Master - 12,000/-,
BARKER - Rs. 10,000/-
STALL - Rs.8,000/-,
PARCEL - Rs. 09,000/-,
RUNNER - Rs. 8,000/-
CASHIER - Rs.10,000/-,
BILLING - Rs.10,000/-
WAITERS - Rs.10,000/-
SUPERVISORS - Rs.14,000/-,
Sr. CAPTAINS- Rs.14,000/-
IDLY Master - Rs.12,000/-,
DOSA Master - Rs.14,000/- ,
POORI/CHAPATHI/PAROTTA
Master - Rs.14,000/-
VADAI Master - 2 - Rs.14,000/-,
COFFEE Master - Rs. 12,000/-,
JUICE Master - Rs.10,000/-,
GRINDING/CHUTNEY - Rs.10,000/-,
RICE/KITCHEN HELPER - Rs.8,000/-
CHETTINAD Master - Rs.12,000/-,
JALEBI Master - Rs.12,000/-,
ASST. MANAGER-Rs.17,000/-
KITCHEN SUPERVISOR - Rs.14,000/-
DISH WASH - Rs.9,000/-
DRIVER (TATA ACE) - Rs.13,000/-
VALET - Rs.12,000/-
STORES - Rs. 12,000/-
Accommoda�on/ Food ESI / PF Provided
Give your career a dose of fresh sea air.
Now hiring:
Chefs (all levels)
HK / F&B Utility
Female Security Staff
Storekeepers
Videographers
Photographers
Meet us @ Hospitality Job Fair Venue
on 23rd Feb 2019All recruitment is free
For More Details visit: www.hotelierstalk.com
HOTELIERS TALK2
Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryFEBRUARY - 2019
20
18
05
30
C.ARUNACHALAM
Cell: 94440 10390 94445 55565
ARUN TAILORS Elegant Mens War,Specialist in Catering,
Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565
ARUN FASHIONS Exclusive for Ladies & Children Tailoring
# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390
ARUN UNIFORMSSpecialist in Hotel Management, Hotels,
Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,
Ph:044- 2825 6721,Cell: 94440 10390
ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,
Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,
Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390
ARUN TAILORS & ARUN UNIFORMS
Visit us at: www.aruntailors.com
Company Name RSM UNIFORM
Address # 74, Godown Street,
Amex Arcade, Chennai – 600001
Contact Person Mr.Rahul Jain
Contact 9176634635
Website www.chennaiuniforms.com
Email [email protected]
Product Profile Uniforms for various segments of industries that include the
Educational segment, Hospitality industry, healthcare sector,
Aviation and other occupational and professional cadres.
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RSM Uniforms
2019 0
3 0
1
DETAILS &DESCRIPTION
CONTACT PLACE
Fizzy Foodlabs P.Ltd 09820348101 Mumbai
Chennai Laundry 9840688109 Chennai
9884889993 Chennai
9444462723 Chennai
HOTEL EQUIPMENT / PRODUCT /SERVICE PROVIDERNAME OF
THE CLIENT
Asha Enterprises(Chennai) 9043434469
99621 05550
Chennai
ChennaiEverest Kitchen
Equipment
Home Decors & Sanitations Co
Find out Full Range of
Kitchen Equipment
All Kind of Tiles
Dealing with Sanitarywares, Bathroom fittings ,Tiles
Kitchen, Sinks,PVC, CPVC
9080770606 Chennai
Place your Advt free in this column for one year.
Call: 9840302393 | 9884392289
International Cuisine Ready To Cook Meal Kits
Laundry, Dry leaningStream Press, Starching
carpet wash
Fire Extinguisher,Fire AlarmSafety EquipmentSecurity Systems
Kitchen / Hotel Equipment Exhaust System / Repair Sve
(Manufacturing)
Star Fire Safety Equipments
Sri Lakshmi KitchenEquipment
www.hotelierstalk.com
Ph:044- 2825 6721
Kitchen Hygiene, Room Care,
Laundry Solutions,
Hospital Hygiene,
Maintenance Solutions.
Manufacturer in all Hygiene Chemicals ISO 14001: 2015 Certified Company
A.S.KannuChief Executive96774 97753
No No.2/59, ( Near Big Water Tank ),Gangai Sathukkam,Mumbai - 625 006Madurai - 625 006.Vedarpuliangulam, Madurai - 625 006.
SUPERNOVA CHEMICALS
Office: 89400 04539 / 98213 23986Email: [email protected]: www.supernovachemicals.inCorporate Office: chennai
20181130
CLAD TAILORSCompany Name CLAD TAILORS
Address # 17/2, New - 43, Noor Veerasamy St
Main Road, Nungambakkam,Chennai - 600034
Contact Person Mr. Sathya Narayanan
Contact 98400 73858
Website www.hotelierstalk/ Clad Tailors
Email [email protected]
Product Profile All Kinds of Uniforms. Specialists in Hotels
and Hotel Management Colleges Uniforms
Highlights: Prompt Delivery Low Cost
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3HOTELIERS TALKFEBRUARY - 2019
www.hotelierstalk.com
.....Senthil Kumar...Nivetha
Rearrange these letters to form a meaningful word
Unscramble The Jumbled Word
Find Solution on Page - 10
...Parthiban
Staff Requirements
Ph: 076195 27916 / 097409 98984 / Email:[email protected]
Fresher & Experienced
F & B Production 20 people
F & B Service 20 People
House Keeping 20 People
Utility 10 People
IET Trainees
F & B Production 20 people
F & B Service 20 People
House Keeping 20 People
Utility 10 People
BARTENDING WORKSHOP
95660 62543 for more details Contact
Invitation to all Hotel Management
Institutes / colleges & Hotelsto conduct bartending workshop.
EWRTA
IRSENOO
XERPOEL
AWHERTE
OASTC
CILEGAR
UERCTUL
APIOULTONP
MSTUIRO
JOB OF THE MONTH F&B SERVICE
The Indian Hotels Ltd Service Staff Fre/Exp 22 6668- 1234 Mumbai
Golkonda Hospitality F&B Captain Fre/Exp 40-66110101 Hyderabad
K-RESORT steward,hostess,captain Fre/Exp 9843600487 Pondicherry
Pullman & Novotel F&B Associate Fre/Exp 1146080808 Delhi
SK Restaurants Pvt.Ltd Steward, Stewardess Fre/Exp 22 26735014/15 Mumbai
Sarovar Hotels Pvt. ltd. F&B Executive Fre/Exp 80 - 41153344 Bangalore
Hyderabad Hotel Captain / Steawed Fre/Exp 838007812 Hyderabad
4 Star Hotel Stewards Fre/Exp 8309308309 Hyderabad
Hotel hyderabad Waiters, Room boys Fre/Exp 9989692610 Hyderabad
Hotel in Dilsukhnagar Stewards Fre/Exp 9177700700 Hyderabad
Services & Resorts Ltd
Nijagunaraju resorts captain / stewards Fre/Exp 9840190282 Bangalore
Radiant resort captain / waiters Fre/Exp 9986770784 Bangalore
masinagudi ooty Restaurant service Fre/Exp 09487915097 Bangalore
Lodha Developers F&B Service Fre/Exp (22) 2302 4400 Mumbai
Multicusine Rest S enior captains Fre/Exp 9341217011 Bangalore
Italian Restaurant Service boy Fre/Exp 7799890887 Hyderabad
Brassica continental Captain / Steawed Fre/Exp 8860003208 Delhi
The London Curry Captain / Service Fre/Exp 7709755188 Bangalore
Mirasol Resort Captain- Restaurant Fre/Exp 7574861906 Daman & Diu
J S Hospitality Ser R estaurant Captain F re/Exp 0 11-48300400 D elhi NCR
Restaurant
Pvt Ltd
House
La Place Sarovar Captain Fre/Exp 8874207610 LucknowPortico Lucknow
A teacher is talking to a student.Teacher: Did your father help you with your homework? Student: No, he did it all by himself.
Exercising before going to bed makes your muscles burn more calories during the night
RUN SPORTSRUN SPORTSRUN SPORTSCompany Name
Address
Contact Person
Contact
Website
: RUN SPORTS
: # 4/7,D,Shopping Complex,
M.G Road, Kumaran Nagar,
Padi, Chennai - 600 050
: Mr.S.Raja /Mr.C.George
: 9841936159 / 044 - 65656582
: www.runsports.in
: Mfrs Of T-shirts Tracks Suits,
School House Uniforms Hitech
Screen Printing All Sports Goods
HOTELIERS TALK4
Editor & PublisherS.Edison Amalraj
Sub-EditorKumar
Sr. Relationship ManagerLaha
MarketingM. Elango / Parthiban
Chief ReporterYuvaraj / Balaji
Graphic Team V.P. Kumaravel & K. Meerabai
- Editor
Hoteliers Talk Disclaimer
Distributed all over INDIA on 6thof every month from Chennai
TEAM
WELCOME TO
consequences.
Email : [email protected]
Distance Education Programmes
ADMISSION OPEN
Directorate of Distance Education
Madurai Kamaraj University(University with Potential for Excellence)
ALL U.G & P.G COURSES
Other U.G | P.G Courses
Mobile:9940594940 / 98401 30070
B.C.A, B.B.A, B.A, B.Com, B.Sc, B.Ed, M.B.A, M.C.A, M.A, M.Com, M.Sc, M.L.I.Sc, Marketing Management
M.B.A - Hotel Management
Tourism Management
B.Sc., Hotel Management
& Tourism Management
Diploma & P.G.Diploma in
Hotel Management
Hospitality Oriented
U.G / P.G
Diploma Courses
Eligibility Criteria :
A pass in (10, +2) ( or ) Equivalent there to - A pass
in S.S.L.C. with any one of the following one year craft
courses from recognized Institutions, in addition to
2 years of Industry Experience in a Star Category Hotel.
Eligibility Criteria :
A pass in (10, +2) ( or ) Equivalent there to - A pass
in S.S.L.C. with any one of the following one year craft
courses from recognized Institutions, in addition to
2 years of Industry Experience in a Star Category Hotel.
Eligibility Criteria :
A pass in (10, +2) ( or ) Equivalent there to - A pass
in S.S.L.C. with any one of the following one year craft
courses from recognized Institutions, in addition to
2 years of Industry Experience in a Star Category Hotel.
a) Certificate Course in Food Production.
b) Certificate Course in Food Beverage Service.
c) Certificate Course in Front Office Management.
d) Certificate Course in House Keeping Management.
e) Certificate Course in Bakery/Confectionary.
f) Any other craft course related to Tourism Hotel Industries.
g) Any degree of this University or any other Recognized
University.
a) Certificate Course in Food Production.
b) Certificate Course in Food Beverage Service.
c) Certificate Course in Front Office Management.
d) Certificate Course in House Keeping Management.
e) Certificate Course in Bakery/Confectionary.
f) Any other craft course related to Tourism Hotel Industries.
g) Any degree of this University or any other Recognized
University.
a) Certificate Course in Food Production.
b) Certificate Course in Food Beverage Service.
c) Certificate Course in Front Office Management.
d) Certificate Course in House Keeping Management.
e) Certificate Course in Bakery/Confectionary.
f) Any other craft course related to Tourism Hotel Industries.
g) Any degree of this University or any other Recognized
University.
Circulation & Subscription
Team(INDIA)
SOUTH
Sathish Kumar
NORTH
Balaji
EAST
U.K.Laha
WEST
Jayantha
Hoteliers Talk(paper& online) is India’s first Career
and equipment guide for hoteliers. It is a paper
which carries job opportunities, Job seekers data
base and Hotel equipments information in India
and abroad. Classified Placement advertisements
are absolutely free of charge for Star Hotels,
Resorts, Guest Houses, Club Pubs, Bars &
Restaurants, Hotel Management Institutes /
Colleges, Cruise Liners Overseas Agencies and
Hotel Job Seekers. Username and Password are
allotted to hotels, job providers through which list
of job seekers can be viewed. In the forefront of
technology and with a single vision it strives to
bring the best possible level of service to the
hoteliers and hospitality industry.
AuditorA. John Moris & Co.,
FEBRUARY - 2019
TOP TOURIST ATTRACTIONS IN THE WORLDTOP TOURIST ATTRACTIONS IN THE WORLD
www.hotelierstalk.com
The Hoteliers Talk.com has been promoted by noble minded people of Annammal
Educational Trust with a workforce of young energetic hotel professionals.
Srinagar – The Gem of Kashmir
Goa – The Official Party HubGoa – The Official Party HubA Portuguese delight famous for its never- ending party scenes New Year party in the Tito’s laneis a confetti of joys and memoriesUnarguably, Goa has to be the amongst the first few places to visit in India in your twenties. Young and energetic! Amazing nightlife, variety of booze, beachshacks and dirt cheap prices – Goa is one of the best holiday destinations in India that makes your trip memorable. Best time to visit: November to February
Rejuvenate your senses in the heavenlycapital of Kashmir Beau�ful valleys of Kashmir If you’re in your twen�es, it’s �meto add Kashmir to your list of best placesto visit in India. If there is heaven on earth,this it is! Experience its charisma�c charmbefore the natural hits & turmoil spoils it all.And when would be a be�er �me to explorea flood-hit, terror-stricken heaven on earthif not now?! Best �me to visit: April to OctoberA�rac�ons: Dal Lake (boa�ng in shikaras &nightstays in houseboats), Nishat Bagh, Shalimar Bagh, Tomb of Zin-ul-Abidin, JamaMasjid, Hazratbal Mosque, and ShankaracharyaHill
HOTELIERS TALK 5FEBRUARY - 2019
www.hotelierstalk.com
CHEF CORNER
“CHEF CORNER” Mail to:[email protected] recipe along with pictures can be placed in
INGREDIENTS
Chef Salla Vijay Kumar
Method of Prepara�on
INGREDIENTS
Method of Prepara�on
Chef J.PrabhuAssistant Professor of Food ProductionKalasalingam UniversitySrivilliputhur.
Oven Tangri Kebab Veggie Macaroni Salad
1.Make deep cuts on drumsticks and rub with first marinade. Keep aside for 15 minutes.2.Then mix all the ingredients for second marinade and pour over the drum sticks. Keep aside for 1 to 2 hours.3.Pick out the drum sticks from the marinade and place on a grilling rack.4.Place the rack on the middle shelf of the oven. Grill, basting with oil.5.When cooked, dip in beaten egg mixed with cashew powder and grill again till the coating is set.
6- Chicken drumsticks or chicken legs3 -cups butter milk with salt
First marination¼ -teaspoon turmeric powder¼- teaspoon cumin powder¼- teaspoon garam masala 1/2 -teaspoon kashmiri red chili powder1/2- teaspoon ginger garlic paste1 tablespoon -fresh lemon juiceSalt as needed1/2 -teaspoon mustard oil
Second marination1 -teaspoon ghee2 -tablespoon hung curd2- tablespoon besan flour 1 -teaspoon mint sauce or grounded mint leaves1-EggFew-Cashew powder
2 cups uncooked elbow macaroni
1 large tomato, seeded and chopped
1 cup frozen peas, thawed
1/2 cup shredded reduced-fat
cheddar cheese
1/2 cup chopped celery
1 hard-boiled large egg, chopped
2 green onions, sliced
DRESSING:
3/4 cup reduced-fat mayonnaise
1 cup fat-free plain yogurt
2 tablespoons sugar
1 tablespoon prepared mustard
1/8 teaspoon celery seed
1· Cook macaroni according to package direc�ons; drain and rinse in cold water. In a large bowl, combine the macaroni, tomato, peas, cheese, celery, egg and onions.
2· In a small bowl, combine the dressing ingredients. Pour over macaroni mixture and toss to coat. Refrigerate un�l serving.
HOTELIERS TALK6 FEBRUARY - 2019
www.hotelierstalk.com
Fill the grid with digits in such a manner that every row, every column and every 3x3 box accommodates the digits 1 to 9, without repeating any. SUDOKU
Fin
d S
olu
tio
n o
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ag
e - 1
5
...Raja
Prabu....
K-Resort FO - Female F re/Exp 9 843600487 Pondicherry
Vatika Hotels Pvt. F ront Office Fre/Exp 0 124 417 7777 M anesar
Bangalore Restaurant R eceptionist F re/Exp 7989237433 Bangalore
3 Star Hotel F OE / FOA Fre/Exp 9 505507361 Hyderabad
4 Star Hotel FOE Fre/Exp 8 309308309 H yderabad
Hotel hyderabad F ront Office Fre/Exp 9 989692610 H yderabad
Hotel in Dilsukhnagar F ront Office F re/Exp 9177700700 H yderabad
Hospitality Staffing Receptionist Fre/Exp 9987991373 Mumbai
Sivaraj Holiday Inn Bell Boy-02 Fre/Exp 8489923299 Salem
3 star hotel Admin & front office Fre/Exp 9811981923 gurgaon
Resort in Hyderabad FO executives F re/Exp 8 333922946 H yderabad
Great Mount Resort FO Executive F re/Exp 9489046010 Coimbatore
Mercure Hotel Front Office F re/Exp 9082849182 Dwarka
Radiant resort Receptionist Fre/Exp 9986770784 Bangalore
Lodha Developers Front desk reception F re/Exp (22) 2302 4400 M umbai
Services
Pvt Ltd
Arcot Woodlands FOA - 2 Fre/Exp 7094455171 Cuddalore
Raja Hotel Reception Counter Fre/Exp 8381075662 Kalyan
Hotel Ashwa Park FO Assistants Fre/Exp 9698755066 Salem
Makfins Hospitality FO Executive Fre/Exp 8686951025 Hyderabad
Daman Ganga FO Executive F re/Exp 9824124444 SilvassaValley Resorts
Hotel
Buharis Blue Lagoon FO Assistants F re/Exp 9884658899 Chennai
Hotel jaishantham Receptionist Fre/Exp 8489476576 Rajapalayam
Bangalore resort Front office Fre/Exp 9902984872 Bangalore
Grand Palace Hotel FO Asst Manager F re/Exp 9 965356888 Salem
Southern Crest FO Executives F re/Exp 9 840911708 Chennai
JR Gold Kingdom FOE Fre/Exp 9 842381189 C hennaiPrivate Limited
MJ Restaurant Front Office F re/Exp 8056963379 Guduvanchery
Fun City FOE Fre/Exp 7550097994 Chennai
Beach Resort
A teenage girl had been talking on the phone for about half an hour, and then she hung up.
"Wow!," said her father, "That was short. You usually talk for two hours. What happened?"
"Wrong number," replied the girl.
Crying releases excess stress hormones and is scientifically proven to ease mental strain.
BROWNSTAR BOUTIQUE HOTEL
RequiresRequires
Contact: 98400 77041 Email: [email protected]
Contact: 98400 77041 Email: [email protected]
No. 2/25, Dr. Ambedkar Road, Kodambakkam, Chennai – 600 024No. 2/25, Dr. Ambedkar Road, Kodambakkam, Chennai – 600 024
Front office executive with 3-4 Years EXP and should know WINHMS and have Decent English Fluency.
F&B Captain with 3 Years EXP. Should know WINHMS.
NOW HIRING!
80983 66999 | 77080 02331 [email protected] | [email protected] | www.poppyshotels.com
1) Accountant – Poppys Anukula Residency - Vellore & Cochin
2) House Man – Poppys Anukula Residency - Vellore
3) Chinese Cook – Poppys Anukula Residency - Vellore
4) F&B Incharge – Poppys Anukula Residency - Vellore
5) Stewards/Captains – Le-Pebble by Poppys-Tirupur
6) Front Office Incharge – Hotel Vaidurya by Poppys –Coimbatore
7) H/K Supervisor/House Man – Hotel Vaidurya by Poppys –Coimbatore
8) Captains/Steward – Hotel Vaidurya by Poppys –Coimbatore
9) Accountant – Hotel Vaidurya by Poppys -Coimbatore
10) Commi - I, (tandoor - India )- Mango Hill Pondicherry
11) Front office Asst & Supervisor - Mango Hill Pondicherry
Ph: 044 - 4343 4646 / Cell: 93806 92883
Email: [email protected]
Experience Staffs Required
UNIT MANAGER / EXECUTIVE
SERVICE SUPERVISOR
STORE KEEPER
VIP STEWARD / PANTRY / CHEF / COOK
WEBSITE OF THE MONTHWEBSITE OF THE MONTH
HOTELIERS.
website address to publish as a website of the month for the benefit of
Source :
If you find any useful website for HOTELIERS kindly send us the
www.qatarairways.comWEBSITE OF THE MONTH
This is the official website of This sitehttp://careers.qatarairways.com/ will help the job seeker to get the jobs in their various Departments in Hotel.
This site enables the job seeker to apply online. Some of the current positions are
listed below for the benefit of hoteliers
are given below for the benefit of Hoteliers Cruise Line that provide Jobs in Cruise ships
Kohinoor City, Tower 2, Floor 5, Kirol Road, Off. LBS. Marg, Kurla West, Mumbai 400070.Ph: +91(22) 6167 9292 / +91(22) 6167 9207
www.cruisecareers.in
DATE EVENT VENUE
Kindly Send us the details of the upcoming Events to place in Column EVENTS
EVENTS - 2018 - 2019
........Deepika
........Deepika
HA!
HA!
HA!
HOTELIERS TALK 7FEBRUARY - 2019
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http://careers.qatarairways.com/qatarairways/vacancysearch.aspx
ÚÚ
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Executive Housekeeper
Assistant Executive Hk
Executive Sous Chef
Chinese Chef
ÚÚ
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Marketing & Communi
Safety & Security
Human Resource
Customer Contact Cent
ÚÚ
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Cabin Crew
Catering, Food & Beverage
Sale & Marketing
Cabin Services
F&B Service
22 - 24 FEB 2019 ASIA FOODTECH 2019 MURADABADI GROUND, RANCHI, INDIA
FOOD SAFETY EUROPE 12 FEB 2019 LONDON MARRIOTT HOTEL GROSVENOR
SQUARE LONDON, UK
12 - 14 FEB 2019 ICE CREAM EXPO YORKSHIRE EVENT CENTRE
FLEET MARITIME SERVICES INDIA PVT.LTD.,(P&O)
27 - MAR 2019 MAINE RESTAURANT & LODGING EXPO CROSS INSURANCE ARENA PORTLAND, USA
04 - 07 MAR 2019 INTERNATIONAL PIZZA EXPO CONVENTION CENTER, LAS VEGAS, USA
21-23 APR 2019 THE HOTEL SHOW SAUDI ARABIA JEDDAH, SAUDI ARABIA
16 - 17 APR 2019 FLAVOURS AND FRAGRANCE EXPO MUMBAI, INDIA
MUMBAI EXHIBITION CENTRE
05 - 07 JUL 2019 INDIA HORECA EXPO 2019 (CODISSIA TRADE FAIR COMPLEX)
14 - 16 NOV 2019 INDIA HORECA EXPO 2019 (HITEX EXHIBITION CENTRE HYDERABAD)
TELANGANA
COIMBATOE
14 - 16 MAY 2019 INTERNATIONAL HOTEL TECHNOLOGY FORUM 2019 PALMA, SPAIN
HARROGATE, UK
23 - FEB 2019 HOSPITALITY JOB FAIR 2019 ST.THOMAS COLLEGE OF ARTS & SCIENCE
KOYAMBEDU - CHENNAI
28 - 30 AUG 2019 AAHAR WAYS EXPO - DR S P M INDOOR STADIUM GOA, INDIA
18 - 20 DEC 2019 AAHAR WAYS EXPO - HITEX EXHIBITION CENTER HYDERABAD, INDIA
A: Hey, man! Please call me a taxi.B: Yes, sir. You are a taxi.
If you’re feeling anxious and stressed, eat a melon. Melons help relieve anxiety and stress, plus they boost your metabolism.
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HOTELIERS TALK8 FEBRUARY - 2019
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JOB FAIR - 2019JOB FAIR - 2019JOB FAIR - 2019BIGGEST HOSPITALITY9TH
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Date:
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Feb 2
019
Tim
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.00a
m to
6.0
0pm
Venue:
St.T
homas
Colle
ge of A
rts &
Sci
ence
, Koya
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HOTELIERS TALK
Career and Equipment Guide For Hoteliers
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HOTELIERS TALK
HOTELIERS TALK 9FEBRUARY - 2019
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HOTELIERS TALK10 FEBRUARY - 2019
...
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...Santhosh
Jumbled Word Answers:
Tips
.....Beena
1. WATER 2. EROSION 3. EXPLORE 4. WEATHER 5. COAST 6. GLACIER
7. CULTURE 8. POPULATION 9. TOURISM
Brunchies All Day Manager Fre/Exp 9840955337 Chennai
Nijagunaraju resorts O perations Manager F re/Exp 9 840190282 B angalore
3 star hotel in yelhanka F & B Service mngr F re/Exp 9 900058908 Bangalore
Tovo Restaurants Pvt Ltd Supervisor F re/Exp 7 708277376 C hennai
Lodha Developers Pvt General Manager F re/Exp (22) 2302 4400 M umbai
Restaurant in Anderi Asst Manager F re/Exp 8 805026818 M umbai
The Indian Hotels M anager Quality Control F re/Exp 22 6668- 1234 M umbai
K-RESORT Restaurant Manager F re/Exp 9 843600487 Pondicherry
Park Plaza Assistant Manager F re/Exp 080-67076909 B angalore
Sarovar Hotels Pvt. ltd Restaurant Manager F re/Exp 80 - 41153344 / 5588 B angalore
Bercos Restaurant Manager Fre/Exp 9 1-8130797988 D elhi
Vestin Park Sales Manager Fre/Exp 9791112504 chennai
3 star hotel Exec Mgr Fre/Exp 9811981923 gurgaon
Hotel in hyderabad Production manager Fre/Exp 9849013513 Hyderabad
3 star category General Manager Fre/Exp 8555830832 Hyderabad
Central Biriyani Supervisor Fre/Exp 8661784801 Hyderabad
Annapoornaresidency HK supervisor Fre/Exp 9849940999 Hyderabad
Resort in Hyderabad F&B Manager Fre/Exp 8333922946 Hyderabad
Yellow Box HR Serv HK supervisor Fre/Exp 9163393236 kolkata
Aspire Group Hotel Restaurant Manager Fre/Exp 8381941569 Lucknow
HOTEL VALLI Asst. Manager 2 Fre/Exp 9566245195 chennai
hithway hotel
pointe boduppal
JOB OF THE MONTH MANGER & SUPERVISOR
Masinagudi ooty Housekeeping service Fre/Exp 09487915097 Bangalore
Lodha Developers Housekeeping persons Fre/Exp (22) 2302 4400 Mumbai
Brassica continental House Keepers Fre/Exp 8860003208 Delhi
sterling living space Housekeeping staff Fre/Exp 80-4114 6770-4 Bangalore
ITC Maratha HK Room Attendant Fre/Exp 02240342078 Mumbai
The Indian Hotels Housekeeping persons Fre/Exp 22 6668- 1234 Mumbai
K-RESORT Houseman,Housemaid Fre/Exp 9843600487 Pondicherry
3 Star Hotel HK Supervisor Fre/Exp 9505507361 Hyderabad
4 Star Hotel HK Supervisor Fre/Exp 8309308309 Hyderabad
Hotel in Dilsukh Housekeeping boys Fre/Exp 9177700700 Hyderabad
Restaurant
Pvt Ltd
Nagar
Hospitality Staffing Cleaners Fre/Exp 9987991373 Mumbai
Idli & Dosa Cafe House Keeping Fre/Exp 9902223322 Bangalore
Sivaraj Holiday Inn House Man- 05 Fre/Exp 8489923299 Salem
Ags Cinemas Pvt Ltd Housekeeping Executives Fre/Exp 9889301333 Chennai
Vestin Park House man Fre/Exp 9791112504 Chennai
Hotel Centre Point Housekeeping staff Fre/Exp 9212359012 Gurgaon
Resort in Hyderabad Housekeeping Fre/Exp 8333922946 Hyderabad
Great Mount Resort HK Supervisor Fre/Exp 9489046010 Coimbatore
Hotel Valli House Man Fre/Exp 9566245195 Chennai
Radiant resort Housekeeping staff Fre/Exp 9986770784 Bangalore
Services
Mahindra Holidays House Keeping Fre/Exp 9495019491 Munnar
Daman Ganga Asst. Manager HK Fre/Exp 9824124444 Silvassa
Valley Resorts
Makfins Hospitality Housekeeping Boys Fre/Exp 8686951025 Hyderabad
TANGY PIZZA House Keeper Fre/Exp 9940093294 Chennai
Start learning a new language or how to play an instrument. These actions help slow down the brain’s aging process.
Difference between a beautiful night and a horror night.Beautiful night is,When you hug your teddy bear and sleep.Horror night is,When your teddy bear hugs you BACK.
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Cross Word by VARGHESE JOHNSON,
F&B Service department, St.Joseph's Institute of Hotel
Management & Catering Technology, Palai, Kerala
Find Solution on Page - 15
LIQUEURS- CROSSWORDS
FEBRUARY - 2019
# 17/9, Loganathan Nagar 3rd Street, Choolaimedu, Chennai- 94 .( Landmark: Near Arumbakkam Metro Station )
Annamal Tower
...Punitha
HA ! HA ! HA !
...Jayanthi
www.hotelierstalk.com
ACROSS
1.I'mawhiskeybasedcocktail,borninaClubinNewYorkintheearly1870s(9letters)
3.E.BWhite,anAmericanwritercalledmeas"theelixirofquietude"(7letters)
5.I'mthemostfamousbeerbasedcocktail(6letters)
6.I'mawhiskybasedcocktailnamedaftertheScottishfolkhero(6letters)
7.Iammadeupofrum,applebrandyandsweetvermouth(6letters)
8.WhiteCremedeCacao,GreenCremedeMenthe,CreamandBrandyiswhatIam
madeupof.Thereisevenagamewithmyname.(7letters)
9.IamasparklingwinebasedcocktailfromVenice,Italy(7letters)
10.I'mmadeupof3partsofSakeand1partofEggnog(8letters)
11.I'maTequilabasedcocktailwithtriplesec,lemonjuiceandgrenadine
syrup(6letters)
DOWN
1.IhailfromMexico,atequilabasedcocktail,servedwithasalted
rim(9letters)
2.Iwasoriginallyknownasthe"Milano-Torino"cocktail(9letters)
4.Apre-dinnergin-bitterbasedcocktailintendedtostimulate
theappetite(7letters)
Mobile: 97919 79101 / 73977 38125
A guy says to his friend, "Guess how many coins I have in my pocket."
The friend says, "If I guess right, will you give me one of them?"
The first guy says, "If you guess right, I'll give you both of them."
While driving, chew mint or cinnamon-flavored gum. It has been proven to reduce feelings of frustration by 25%, increase your vigilance by 30%, and makes the drive feel 30% shorter.
Ph: 044 - 3028 3290 / Cell: 73977 31387
Email: [email protected] / [email protected]
Staff Requirements
Stewards / Captains / HK SupervisorHouseman / Sous Chef
Mob: +91 96000 20010 | [email protected]
Meet us @ HJ F - 2019
HOTELIERS TALK12 FEBRUARY - 2019
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Railway Jobs Star Hotels Jobs Airlines Jobs Overseas Jobs
}Cruise Ship Jobs
ANNAMALR
......A. Riaz Ameed
If you agree feel free to contact
98843 92289 / 98403 02393 / 98401 30070
SEMINAR & WORKSHOPSBy Industry Experts
STAR HOTELS, CHAIN OF RESTAURANTS, BARS & PUBS
HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..
Flair Bartending, Cocktail and Mocktail,
Making Garnish and Cocktail Presentation,
Bar tricks, Juggling, Wine tasting.
“Seminars and Workshops are a Great Way to Impart Knowledge”
....... Kokila
Admin Office: Annamal Tower # 17/9, Loganathan Nagar, 3rd Street, Choolaimedu, ( Land mark: Near Arumbakkam Metro Railway station, Chennai - 600 094.
...Krithik
Special Spoken English
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The first to apologize is the braves.The first to forgive is the strongestAnd the first to forget is the happiest.
Life is like an ice creamIf you taste it, it meltsIf you waste it also, it meltsSo better taste it, don’t waste it
The world’s happiest friends never have the samecharacter. They just have the best understanding of theirdifferences.
Missing a good person in life is equal to cheating the lifeitself. So never allow any chance to miss your true. lovingfriend.
When you truly care for someone, their mistakes neverchange your feelings, Because it is the mind that gets angry but the heart stillcares!
KOYAMBEDU99405 94940
TIRUVANNAMALAI95661 76161
ERODE73388 17089
PERAMBALUR73388 17090
KARUR73388 09980
TRICHY98409 33088
TANJORE78248 49593
DINDIGUL73388 17082
COIMBATORE78248 49592
CUDDALORE95001 42108
KALLAKURICHI95660 62542
SALEM73388 17086
DHARMAPURI73388 17087
KRISHNAGIRI73388 17088
TAMBARAM99402 98691
AVADI95660 03413
MINT96770 88383
KANCHIPURAM98411 03240
VILUPPURAM95000 91430
VELLORE99406 66955
A: Doctor, will I be able to play the piano after the operation.
B: Yes, of course.
A: Great. I never could before.
You can ‘program’ your brain to be happy in a simple way: think of three things you’re grateful for every day. Do this for 21 days and you’ll notice the change.
1 1/2 ounces whiskey (bourbon)
15ml lemon juice
25 ml Oange juice
1/2 ounce simple syrup
2 ounces club soda
Garnish: orange slice
Pour the bourbon, lemon juice, and orange juice into a old fasion glass filled with ice cubes. stir it well Top with club soda. Garnish with a cherry and orange slice
HOTELIERS TALK14 FEBRUARY - 2019
Admission Open
IIBT Courses are designed to make your job ready for the top Star Hotels,
Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker
your future look bright.
No matter what the economic situation is trained Bar professionalsget selected for most Bartending jobs. Why waiting ? Join
INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills.
QUALIFICATION : 10TH PASS / FAIL
Courses Offered : 1. Diploma in Bar Management & Diploma in Hotel Management
- Duration 1Year Dual Course
2. Craftsmanship Course in Bartending - Duration 6 months
3. Certificate Course In Wines & Spirits - Duration 3 months
www.iibtindia.com Email : [email protected] | Ph : 98401 30070 | 95660 62543
E-Mail:[email protected] / www.iibtindia.com
Indian Institute of Bartending
R
BRANCHES
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Your Cocktail recipe along with pictures can be placed in Hoteliers Talk Bartender
mail to : [email protected]
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Learn about........John Coollins
Head Office: Annamal Tower # 17/9, Loganathan Nagar, 3rd Street, Choolaimedu,Chennai - 600 094.
( Land mark: Near Arumbakkam Metro Railway station.)
KOYAMBEDU AVADI TAMBARAM KANCHIPURAM
VELLORE VILUPPURAM THIRUVANNAMALAI KALLAKURICHI CUDDALORE
PERAMBALUR DHARMAPURI SALEM ERODE KRISHNAGIRI
(VALLALAR NAGAR)MINT
TRICHY KARUR COIMBATORE DINDIGUL THANJAVUR
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Available in both bottles and cans, the Rosé All Day line includes Grenache, Beaujolais and a Sparkling rosé wine. Harvested and bottled in the Beaujolais region of France, the Rosé All Day Beaujolais offers a flowery and fruity taste, with a hint of tangerine, and pairs well with grilled meats, fish and salads
Rose All day Wine
HOTELIERS TALK 13FEBRUARY - 2019
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Sangeetha....
Hotelierstalk Membership Plan
HOTELIERS TALKCareer and Equipment Guide For Hoteliers
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Miras Dial A Cake Pastry Chef Fre/Exp 9980274667 Bangalore
TOVO GROUP OF Kitchen Staff Fre/Exp 7708277376 CHENNAI
Vestin Park South Indian Chef Fre/Exp 9791112504 chennai
Hotel centre point Commi - I, II Fre/Exp 9212359012 gurgaon
3 star hotel commis Fre/Exp 9811981923 gurgaon
Bakery Cafe confident crew Fre/Exp 011-23739211 gurgaon
Hotel in hyderabad bakery pastry Fre/Exp 9849013513 Hyderabad
3 star category Chefs Fre/Exp 8555830832 Hyderabad
Hotel gachibowli Tiffin master Fre/Exp 8712345678 Hyderabad
Cafe in film nagar Bread maker Fre/Exp 9642028266 Hyderabad
Blaack Forest Continental & Pantry F re/Exp 7094462013 Thirunelveli
Tfs Chennai Pvt Ltd Commi Fre/Exp 8667646075 Chennai
Delux Resort near Dcdp -indian kitchen Fre/Exp 09867582617 Veraval
The Lalit Hotel B utler Fre/Exp +91 11 44447777 Bangalore
Lemon Tree Hotels Commi - III Fre/Exp 9456596286 Lucknow
COMPANIES
hotel
Chennai Airport
Rajkot
Ltd
Hotel Valli Kitchen Staff F re/Exp 9566245195 chennai
Mapillai Thambi Barotta master Fre/Exp 9790880632 chennai
Brunchies All Day Continental Sous Chef Fre/Exp 9840955337 Chennai
Nijagunaraju All Cooks Fre/Exp 9840190282 Bangalore
3 star hotel in chefs Fre/Exp 9900058908 Bangalore
Radiant resort south India cooks Fre/Exp 9986770784 Bangalore
Masinagudi ooty North Indian cook Fre/Exp 09487915097 Bangalore
Bagalur cross Italian & Continental Fre/Exp 9953689464 Bangalore
Modern bazaar Bakery chef Fre/Exp 9711225327 Delhi
Wai Wai City Chinese Chef Fre/Exp 9087631100 Pondicherry
Multicusine I ndian chef Fre/Exp 9341217011 Bangalore
Italian Restaurant Chef & Asst Chef Fre/Exp 7799890887 Hyderabad
resorts
yelhanka
restaurant
yelahanka restaurants
Noodle
Restaurant
Restaurant in Cook / Commi Fre/Exp 8805026818 Mumbai
Anderi
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HT NEWSPAPER
HT SOCIAL MEDIA PROMOTION
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Man's Complaint To Flipkart Support Center: Dear Flipkart, I Always Opt For "Cash On Delivery" But Your Delivery Boy Never Gives Me The Cash!
A COMMUNITY FOR MANUFACTURERS & SERVICE PROVIDERS
HOTELIERS TALK 15FEBRUARY - 2019
.....Vijayarani
www.hotelierstalk.com
Tongue Twisters
ANSWERS
K-Resort Valet driver Fre/Exp 9843600487 Pondicherry
Padma group of Chinese Chef Fre/Exp 9087631100 Pondicherry
Abu Sarovar Portico Sales Coordinator Fre/Exp 044-66252525 Chennai
Blue Star Air Reservation Executive Fre/Exp 02240999324 Mumbai
Franklinn fly high Executive Fre/Exp 7982039644 pune
PVR Cinemas Executive Fre/Exp 08800900009 Delhi
Grand Luxe Hotels executive Fre/Exp 944 5512702 Madurai
Bangalore Restaurant Lady Accountant Fre/Exp 7989237433 Bangalore
Hotel in Dilsukhnagar Electrical Maintenance Fre/Exp 9177700700 Hyderabad
restaurant
Travel Services
Guest Relation
Guest Relation
Hotel Reservation
Mercure Hotel Guest service agent Fre/Exp 9082849182 DWARKA
The London Curry Customer service Fre/Exp 9731306289 Bangalore
YASH FOODS HR Executive Fre/Exp 7233007960 Lucknow
Nijagunaraju resorts Marktng Exe Fre/Exp 9840190282 Bangalore
3 star hotel in Sales Executive Fre/Exp 9900058908 Bangalore
Tovo Restaurants HR Executive Fre/Exp 7708277376 Chennai
Brassica continental Utility worker Fre/Exp 8860003208 Delhi
sterling living space Senior executive Fre/Exp 80-4114 6770 Bangalore
Restaurant in Anderi Delivery Boy Fre/Exp 8805026818 Mumbai
House
yelhanka
operation
Blaack Forest Store Incharge Fre/Exp 7094462013 Thirunelveli
Bangalore resort Marktng Exe Fre/Exp 9902984872 Bangalore
UDS kitchen Stewarding Fre/Exp 9600303799 Chennai
Thalappakatti Home delivery Fre/Exp 9840557920 chennai
Ganesha Tours and Drivers Fre/Exp 8086750780 Aluva
Park plaza OMR Accounts Fre/Exp 9791081112 Chennai
Raja Hotel Security Fre/Exp 8381075662 Kalyan
Daman Ganga Stores Executive Fre/Exp 9824124444 Silvassa
Great Mount Resort Purchase Executive Fre/Exp 9489046010 Coimbatore
Hospitality Staffing Waiters, Butcher Fre/Exp 9987991373 Mumbai
Eat N Chat Waiter Fre/Exp 8939282338 Chennai
Vestin Park Drivers Fre/Exp 9791112504 chennai
3 star hotel Storekeeper Fre/Exp 9811981923 gurgaon
hotel in hyderabad exp accountants Fre/Exp 9849013513 Hyderabad
Central biriyani point Storekeeper Fre/Exp 8661784801 Hyderabad
Resort in Hyderabad bell boys Fre/Exp 8333922946 Hyderabad
Valley Resorts
Services
Hotels Pvt Ltd
Travels
Restaurant Noida Cashier Fre/Exp 9810010050 Gurgaon
Bangalore Sales Executive Fre/Exp 7353768272 Bangalore
Restaurant Andheri Delivery Boy Fre/Exp 8805028818 Bangalore
Fun City Costomer Service Exec Fre/Exp 7550097994 Chennai
Bangalore Star Hotel Cashier Fre/Exp 9902922155 Bangalore
Hotel in Yelhanka Sales exc Fre/Exp 9900058907 Bangalore
Richmond Hotel
What to do to die today at a minute or two to two.
A terribly difficult thing to say and a harder thing to do.
A dragon will come and beat his drum Ra-ta-ta-ta-ta-ta-ta-ta-too
at a minute or two to two today. At a minute or two to two.
Listening to music regularly is said to reduce the chances of developing a brain tumor
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FEBRUARY - 2019
# 17/9, Loganathan Nagar 3rd Street, Choolaimedu,Chennai - 94 .( Land mark: Near Arumbakkam Metro Railway station )
Annamal Tower
Qr Scan
04545-244433 / 90470 64242 | [email protected]
Restaurant captainWaiter / House manSouth Indian master
Chinese cook / Pantry ManIndian cook.
Cleaning boys
Kitchen Staff Waiter
SUPERSTAR PIZZASUPERSTAR PIZZA
Salary based on candidate exp and skill
Following are the requirements in our Chennai, Salem, Trichy and Coimbatore branches currently
- Experience 0-3 year in restaurant service/kitchen- Food and Accommodation will be provided- Requirement in Chennai, Trichy, Salem and Coimbatore
Chennai - Anna Nagar : 9994561398Salem - New Fairlands: 9788056789Coimbatore - Saravanapatti : 9786026662Trichy - Thillainagar : 9750113557
KITCHEN ASST
COUNTER SUPERVISOR
COUNTER BOY
CLEANING BOY
STORE KEEPER
DRIVER.
Hot Chips
ASST MANAGER
COFFEE MASTER
DOSA MASTER
VADA MASTER
IDLY MASTER
CHUTNEY MASTER
PAROTTA MASTER
Contact: 8939996780 / 044 - 28110302 | [email protected]
Requires
Veg Restaurants
No.177, Srijees construction, Avvai Shanmugam Salai, Royapet, Chennai - 14. ( Opp - ADMK Office )
F&B(Service): Steward and Hostess
House Keeping: House Man and House Maid
Front Office Assistant: Male and female
No.1131, Inner Ring Road, Koyambedu,Chennai-600 107.
Hotel Jayapushpam Pvt Ltd
H O T E L
H O T E L
Staff Require
Phone:044 66888000 | Mobile: 7708033574 | Email: [email protected]
F&B(Service): Steward and HostessHouse Keeping:House Man and House MaidFront Office Assistant:Male and female
No.1131, Inner Ring Road, Koyambedu,Chennai-600 107.
Hotel Jayapushpam Pvt Ltd
H O T E L
H O T E L
H O T E L
Staff Require
Phone:044 66888000 | Mobile: 7708033574 | Email: [email protected]
Address: Alagendra Towers, Ground Floor, Bungalow Stop Ram Nagar, Ganga Nagar, RamaiyaColony, Kumar Nagar, Tiruppur - 641603.
ROAD 2 BARBECUEBBQ restaurant / Multi cushion
Cont - 99944 38876 / 98949 92203 / [email protected]
Requires
F&B Service Captain (2) with min 1yr expF&B Service person (5) with min 1yr expF&B Production kitchen (CDP level) (1) - min 2yr expCashier (1) with min 1yr expBar tender (mocktail) (1) with min 1yr expNote: Food & Accommodation Free
Contact: 87544 79200, 8667 646075 Email:[email protected] visit: www.travelfoodservices.com1st Floor, Link Building, Old Departure Terminal, Chennai Airport, Chennai - 600027.
GUEST SERVICE ASSOCIATE: - F & B Service staff for the Counter sales and Premier Lounges catering to the Business or First Class Passengers. BARTENDERS / STEWARDS: - Bar Service staff with Bar Tending Cer�ficate. Experience in Bars or Pubs would beadded advantage. Academic Requirement: Minimum HSC and equivalent or Diploma or Degree in Catering or Hospitality for all of the above posi�ons. Document Requirement: Passport issued a�er January 2015 or Antecedent Verifica�on cer�ficate from Commissionerof Police or Superintendent of police (as per address or ID proof).
www.travelfoodservices.com
