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Vol. 11 Issue - 05 16 pages Rs : 20/-MAY - 2019
HOTELIERS TALKw w w .hotelierstalk.com
Career and Equipment Guide For HoteliersSPECIALIST IN KITCHEN
VENTILATION
www.kitchenexhaustsolutions.comEmail:[email protected]
Contact:
Call:
092463 77652
THOUGHT OF THE MONTH
www.hotelierstalk.com
JOB SEEKER OF THE MONTH - OVERSEAS
HOUSE KEEPING & F&B PRODUCTION IN OUR OUTLETSCOUNTER STAFF FOR CAKE AND ICE CREAM SALES( Qualification 10th / +2 ) - should be able to Read & understand English Salary 10000 + Food + Accommodation. CONFECTIONERS - Fresh cream Icing and Fondant Icing Work Salary: Based on Experience and working skills
Chef/jamal/F & B in Food Production/[email protected]/+97466019513Continental chef/HANEEF/B SC in DCHM/[email protected]/091-9840545776Commi 2/Varghese/Bsc HMCS/[email protected]/8714533665Marketing/LokeshKumar.R/DHM and airlines managemen/No/8190047206Commi-1/balakrishnan/bsc- catering and mgmt./[email protected]/9786494875F&b service/devaney/bachelors of HM/[email protected]/9880651357Assistant waiter/DAVIS/03 year DHM/[email protected]/+91 9846802615Housekeeping/ponnusamy/bsc hm&cs/[email protected]/8489861933Continental chef/Tummidi/B.Com/[email protected]/0944037826Bartender/JENA/+2 PASS/[email protected]/+918018236221Service any level/R/B.sc hotel management/[email protected]/9094989891Dcdp/avuli/bsc/[email protected]/Commie 2/mohandoss/b.sc Hotel Management/[email protected]/9710866079Manager/Davar ganesh davar/MBA,BBA/[email protected]/9843532137Sales/Prakash.C/BSc/[email protected]/7092760356Headwaiter/captain/Govindaraju/Diploma/[email protected]/919884234342Chef or any/DEVARAJAN/Diploma in HM/[email protected]/9840514107Bartender/Thota/degree in HM/[email protected]/+919177251281Commi/S.VINAYAGAM/BSC/[email protected]/9551630351Bar Steward/velappan/Bsc HT/[email protected]/+9789118593Commi-11/balakrishnan/bsc- catering and mgmt./[email protected]/F&b service/Kalathingal Chungath/DHM/[email protected]/+91 8592974902(India)Bar manager/Shaikh/Diploma in HM/[email protected]/+973-33377863Commi 1/kathiravan/diploma in hotel management (3year)/[email protected]/Steward/Hmar Darngawn/B.A/[email protected]/+918130549411Front office executive/TIWARI/Bsc.in HM/[email protected]/9836936735Bakery Staff/sundaram/CCBC/[email protected]/9025111860House keeping/kanthan/sslc,diplom a in animatio/[email protected]/9840595545Chef/THUMMA/ Degree in Hotel Management/[email protected]/+919948749942F&b service /Sivakumar/BSS HM/[email protected]/+918110880494Hot kitchen/sasi/b,sc hotel management./[email protected]/08553142314Head waiter/Gaffour/Diploma in HM/[email protected]/+919994535104Dcdp in hot kitchen/DALAI/HM/[email protected]/09658839383Commi 3/sable/12 faile / diploma in HM/[email protected]/9768970833Cook/thirupathi.M/htmct/[email protected]/9043335914,9791780900Continental chef/mohammed/B SC in CHM/[email protected]/091-9840545776Cdp/sarma/SSC/[email protected]/+917032006908Accountant/Singh/Graduate in arts/[email protected]/918750875014Chef cold kitchen/pauluchamy/DHM/[email protected]/0091 9789310667Executive chef /Ravichandar/CHM/[email protected]/9629263315Front office/Paul/BHM CATERING/[email protected]/+971 (0) 526870475Any where/thirunavukkarasu/dipolam in catering/[email protected]/9578690500Chef/raju/Bsc catering &hotel management/[email protected]/9787834443South, North Indian Cook/KHAN/DHMCS/[email protected]/9790657017Cdp/PITCHAMUTHU/BA,RCS,FP./[email protected]/9443216898F&B Service/Paul//[email protected]/+971 (0) 526870475Cook/ramesh/culinary technology & arts/[email protected]/+919700315063
Mobile no: 89399 44656No: 8| Vallalar Street| Gandhinagar| Avadi| Chennai -600054.
Email: [email protected] | Website: www.pacificgeneral.in
North Indian Cook Tandoori MasterChat MasterSteward
PACIFIC GENERAL CATERING SERVICES PVT LTD
Asst CookCashiersStorekeeperDish Washer
Urgent Staff Requirements
* FRONT OFFICE INCHARGE* HOUSE KEEPING* ELECTRICIAN * DRIVER
No: 45, Singarathopu, Trichy-8 Contact: 0431-2812345, 96598 59442
E.mail:[email protected]
RequiresFREE FOOD &
FREE FOOD &
ACCOMODATION
ACCOMODATIONFREE FOOD &
ACCOMODATION
Never mistake know ledge for w isdom. One helps youmake a living, the other helps you make a life .
Restaurant Stewards
Restaurant Captains
Sous Chef
Front office ExecutiveFront Office Assistant Manager House Keeping Supervisor
URGENTLY REQUIERS
Contact: 98404 83517 / 90947 56567 [email protected]
HOTELIERS TALK2
Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryMAY - 2019
20
18
05
30
C.ARUNACHALAM
Cell: 94440 10390
94445 55565
ARUN TAILORS Elegant Mens War,Specialist in Catering,
Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565
ARUN FASHIONS Exclusive for Ladies & Children Tailoring
# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390
ARUN UNIFORMSSpecialist in Hotel Management, Hotels,
Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,
Ph:044- 2825 6721,Cell: 94440 10390
ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,
Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,
Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390
ARUN TAILORS & ARUN UNIFORMS
Visit us at: www.aruntailors.com
Company Name RSM UNIFORM
Address # 74, Godown Street, Amex Arcade, Chennai – 600001
Contact Person Mr.Rahul Jain
Contact 9176634635
Website www.chennaiuniforms.com
Email [email protected]
Product Profile Uniforms for various segments of industries that include theEducational segment, Hospitality industry, healthcare sector,
Aviation and other occupational and professional cadres.
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RSM Uniforms
2019
03
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DETAILS &DESCRIPTION CONTACT PLACE
Fizzy Foodlabs P.Ltd 09820348101 Mumbai
Chennai Laundry 9840688109 Chennai
9884889993 Chennai
9444462723 Chennai
HOTEL EQUIPMENT / PRODUCT /SERVICE PROVIDERNAME OF
THE CLIENT
Asha Enterprises(Chennai) 9043434469
99621 05550
Chennai
ChennaiEverest Kitchen
Equipment
Home Decors & Sanitations Co
Find out Full Range ofKitchen Equipment
All Kind of Tiles
Dealing with Sanitarywares, Bathroom fittings ,Tiles
Kitchen, Sinks,PVC, CPVC
9080770606 Chennai
Place your Advt free in this column for one year.Call: 9840302393 | 9884392289
International Cuisine Ready To Cook Meal Kits
Laundry, Dry leaningStream Press, Starching
carpet washFire Extinguisher,Fire Alarm
Safety EquipmentSecurity Systems
Kitchen / Hotel Equipment Exhaust System / Repair Sve
(Manufacturing)
Star Fire Safety Equipments
Sri Lakshmi KitchenEquipment
www.hotelierstalk.com
Ph:044- 2825 6721
Kitchen Hygiene, Room Care, Laundry Solut ions, Hospital Hygiene,
Maintenance Solut ions.
Manufacturer in all Hygiene Chemicals ISO 14001: 2015 Certified Company
A.S.KannuChief Execut ive96774 97753
No No.2/59, ( Near Big Water Tank ),Gangai Sathukkam,Mumbai - 625 006Madurai - 625 006.Vedarpuliangulam, Madurai - 625 006.
SUPERNOVA CHEMICALS
Office: 89400 04539 / 98213 23986Email: [email protected]: www.supernovachemicals.inCorporate Office: chennai
2018
1130
.....Senthil Kumar...N ivet ha
CLAD TAILORSCompany Name CLAD TAILORS
Address # 17/2, New - 43, Noor Veerasamy St Main Road, Nungambakkam,Chennai - 600034
Contact Person Mr. Sathya Narayanan
Contact 98400 73858
Website www.hotelierstalk/ Clad Tailors
Email [email protected]
Product Profile All Kinds of Uniforms. Specialists in Hotels and Hotel Management Colleges Uniforms Highlights: Prompt Delivery Low Cost
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3HOTELIERS TALKMAY - 2019
www.hotelierstalk.com
...Parthiban
Rearrange these letters to form a meaningful word
Unscramble The Jumbled Word
Find Solution on Page - 15
Requires
Adyar Ananda Bhavan Sweets India Pvt LtdNo.53, South Phase, 2nd Sector, 3rd Street, Ambattur Industrial Estate, Chennai-58
Mobile : 63815 93361 / Ph: 044 - 4233 3333 | Email : [email protected]
Waiter - 100nos Waitress - 100nos Captain - 25nos
RUN SPORTSRUN SPORTSRUN SPORTSCompany Name
Address
Contact Person
Contact
Website
: RUN SPORTS
: # 4/7,D,Shopping Complex,
M.G Road, Kumaran Nagar,
Padi, Chennai - 600 050
: Mr.S.Raja /Mr.C.George
: 9841936159 / 044 - 65656582
: www.runsports.in
: Mfrs Of T-shirts Tracks Suits,School House Uniforms HitechScreen Printing All Sports Goods
Staff RequirementsSouth Indian Cook (Commi I)Asst Cooks (Commi II)Kitchen Helpers (Commi III)Catering Supervisors
CRCL LLP, No. 15,16,17, 2nd Floor, Vision Towers,Yogam Garden, Brindavan Nagar, Valasaravakkam, Chennai - 600 087
Mobile: 95001 22528 | Email: [email protected]
Nattika Beach Resort
Phone : +91487 2402770/71/72/ Email: [email protected]
The Nattika Beach Ayurveda Resort, Nattika (P.O), Thrissur -680566 Kerala
Staff Requirements
Ph: 076195 27916 / 097409 98984 / Email:[email protected]
Fresher & Ex per ienc ed
F & B Production / F & B Service / House keepingStaff Require JOB Trainees
Job Trainees Rs 6000 + Accomadation / IET Trainees Rs 3000 + Accomadation.For Job Rs 8000 + Accomadation.
I was at the airport, checking in at the gate when an airport employee asked....."Has anyone put anything in your baggage without your knowledge?"To which I replied, "If it was without my knowledge, how would I know?She smiled knowingly and nodded, "That's why we ask."
Cardamom: A cup of cardamom tea can do wonders forthose who have been in the hot sun for long becauseof its detoxifying properties.
#17/35, Suprabath Flats-A, Thiyagaraya Gramani Street,North Usman Road, T.Nagar, Chennai-600017.
Mobile: 9551678148 / 9095109231 / [email protected] / [email protected]
Area Manager Waiter Stall Parotta Master
Requires
ManagerCaptainCleaners Driver
ATOM
UMIARUN
ASEB
REUCTRUST
OBARNC
ACTLRYS
ELNTMEE
SGA
EYERNG
HR Executive - Salary 10k to 15kHousekeeping Supervisor - Salary 20k Front Office Executive - Salary 10k to 15k
Man 1: looks at an icecube for 1 hoursome one asks him what he was doing..Man 1 replied: I am checking fromwhere its leaking....!
TOP TOURIST ATTRACTIONS IN THE WORLDTOP TOURIST ATTRACTIONS IN THE WORLD
The Maldives
San Francisco
HOTELIERS TALK4
Editor & PublisherS.Edison Amalraj
Sub-EditorKumar
Sr. Relationship ManagerLaha
MarketingM. Elango
Chief ReporterYuvaraj / Balaji
Graphic Team V.P. Kumaravel & K. Meerabai
- Edi t or
Hoteliers Talk Disclaimer
Distributed all over INDIA on 6thof every month from Chennai TEAM
WELCOME TO
consequences.
Circulat ion & Subscript ion Team(INDIA)
SOUTH
Sathish Kumar
NORTH
Balaji
EAST
U.K.Laha
WEST
Jayantha
Hoteliers Talk(paper& online) is India’s first Career
and equipment guide for hoteliers. It is a paper
which carries job opportunities, Job seekers data
base and Hotel equipments information in India
and abroad. Classified Placement advertisements
are absolutely free of charge for Star Hotels,
Resorts, Guest Houses, Club Pubs, Bars &
Restaurants, Hotel Management Institutes /
Colleges, Cruise Liners Overseas Agencies and
Hotel Job Seekers. Username and Password are
allotted to hotels, job providers through which list
of job seekers can be viewed. In the forefront of
technology and with a single vision it strives to
bring the best possible level of service to the
hoteliers and hospitality industry.
AuditorA. John Moris & Co.,
MAY - 2019
www.hotelierstalk.com
The Hoteliers Talk.com has been promoted by noble minded people of Annammal
Educational Trust with a workforce of young energetic hotel professionals.
F& B SERVICE
The City by the Bay offers something foreveryone. Travelers love the city's iconicsights, including the Golden Gate Bridgeand Alcatraz, its vibrant neighborhoods like the Mission District and Chinatown,and its outdoor offerings, such as Muir Woods Na�onal Monument, Golden GatePark and Ocean Beach. What's more, SanFrancisco is home to an excellent and diverse food scene, boas�ng everythingfrom Michelin-starred eateries to tasty food trucks to the popular Ferry BuildingMarketplace food hall.
The epitome of luxury, the Maldivesenjoy an incredibly scenic loca�on inthe Indian Ocean. The contrast of bright turquoise water against starkwhite sand is stunning, and this des�na�on is a favorite spot for thoselooking to stay in an overwater bungalow(many of which come with a private plunge pool). This collec�on of islandsappeals to travelers eager to rest, relaxand indulge. A vaca�on here won't comec h e a p , b u t i t w i l l o ffe r u n i q u e opportuni�es, such as dining in an underwater restaurant or enjoying a treatment at an underwater spa.
Andheri Restaurants Delivery Boy Fre/Exp 08805026818 ANDHERI
Food Express Stewards Fre/Exp 8939656161 Chennai
Devil raod restaurants waiter Fre/Exp 09810040131 Khanpur
HoteI grand - Chef Fre/Exp +448712341604 Punjab
The Indian Hotels Commis- Japanese Fre/Exp 91-11-01166513553 Delhi
Majestic Hotels Sous Chef (continental) Fre/Exp +91 172 2232777 Ludhiana
Dario Restaurant Commi 1, 2 & 3 Fre/Exp 020-26053596 pune
Kodai Sunshine Resort Steward Fre/Exp 9659979283 Near Kurinji
Group Resorts in Captain, Stewards Fre/Exp 9902984872 Bangalore
Jungle Jamboree Captain, Steward Fre/Exp 8588874400 Delhi
A Leading Boutique Steward Fre/Exp 7290039301, 303 Noida
Private Limited
Company Limited
Bathinda
Cuisine
Limited
Pvt Ltd 020-26053597
Bangalore
Hotel in Noida
Restaurant
FMRI PVT LTD Captains , Waiters Fre/Exp 8431881007 Bangalore
Hotel on Kanakapura Waiters, Captains Fre/Exp 9341241211, BangaloreMain Road
HOTELIERS TALK 5APRIL - 2019
www.hotelierstalk.com
Radha Regent, BangaluruMobile: 9611806712 | Email: [email protected]
Staff Requirements
No.86/59, New Avadi Road, Kilpauk, Chennai - 10. / Email: [email protected] / Website : www.soulgardenbistro.com / Ph: 044 - 2522 1892 / 8574 / 98400 21892
Asst Restaurant ManagerShift managerKitchen Helpers
Staff Requirements
CaptainWatersCommis 1
Commis 2CDPSoul Chef
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.....Senthil Kumar...N ivet ha ...Raja
Service House keepingAc technician
MGM Beach Resorts
contact:- 8754412595 & 9566189571 / 4.E mail id:- [email protected] 5.Address :- MGM Beach Resorts , 1/74 , East Coast Road,
Mutthukadu , Dist :- Kanchipuram , Chennai , Tamil Nadu - 603112
BARTENDING WORKSHOP
95660 62543 for more details Contact
Invitat ion to all Hotel Management
Inst itutes / colleges & Hotelsto conduct bartending w orkshop.
Food Production -Chinese -DCDP/Commi 1Tandoor -DCDP/ commi 1Indian - Commi 1/ Commi 2Pantry & Conti - DCDP/Commi 1Security -Security officer - 1 (male)KST-KST supervisor - 2KST staff - 5Interested candidates can drop their resumeon [email protected] or call on 9611806712Note: trial for food production dept is mandatory.
Sales - Asst. Sales manager(Male/Female)Banquet sales executive (female)Sales executive (female)House keeping - GSA - 3(male)Desk attended - 1 (female)HK supervisor - 2 (male)HK executive - 1 (female)Front Office - HOT - 2 (female)FO supervisor - 1 (female)F&B Service -HOT - 2 (female)GSA - 2 (male & female)
HOTELIERS TALK Career and Equipment Guide For Hoteliers
www.hotelierstalk.comHOTELIERS TALK
Media Partner
It was mealtime during a flight on Journey on Air.“Would you like dinner?" the flight attendant asked John, seated in front."What are my choices?" John asked."Yes or no," she replied.
Curd and Yoghurt: They are a great and healthy alterna�ve to ice-cream as they are packed with nutrients, vitamins and calcium which help to soothe ulcers, allergies and heat boils during the season.
HOTELIERS TALK6 MAY - 2019
www.hotelierstalk.com
Fill the grid w ith digits in such a manner that every row , every column andevery 3x3 box accommodates the digits 1 to 9, w ithout repeat ing any. SUDOKU
Fin
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age
- 15
Prabu....
BROWNSTAR BOUTIQUE HOTEL
RequiresRequires
Contact: 98400 77041 Email: [email protected]
Contact: 98400 77041 Email: [email protected]
No. 2/25, Dr . Am bedk ar Road, K odam bak k am , Chennai — 600 024No. 2 /25, Dr . Am bedk ar Road, K odam bak k am , Chennai — 600 024
Front offlce execut ive w i t h 3-4 Years EXP and should k now WINHMS and have Dec ent Engl ish Fluenc y.
F& B Captain w i t h 3 Years EXP. Should k now WINHMS. Staff RequirementsTEAM MEMBER
SHIFT MANAGER
ASSISTANT RESTAURANT MANAGER
RESTAURANT GENERAL MANAGER
Burman Hospitality Pvt LtdCell: 90807 84759 | Email: [email protected]
No.216, O.No.869-B, E.V.R. Periyar Salai, Poonamallee High Road,Kilpauk, Chennai - 600010. Ph: 044-4398 9898 / Mob: 99400 09061
Email: [email protected]
F&B SERVICEF&B ExecutiveCaptains GSA’s
FRONT OFFICE
SALES & MARKETING
Duty ManagerFO Executive FO Supervisor
Management TraineeSales Executive
HOUSEKEEPING
FOOD PRODUCTION
HK SupervisorDHK SupervisorAHK / GSA
Commi I, II, III (South Indian, Indian,
Chinese, Bakery, Tandoori)
Staff Requirements
Designation = Junior Guest Relation Executive. (Counter Service - Ticketing & F&B)Department = Concession.No of Positions Required = 50 +Qualification = 10 th , 12th Pass, Any Degree,ITI & Diploma.Salary: 12500/- CTC P.M. (Food + Accommodation)
Ph No: 9566777976 / 9597651775.Mail: [email protected]
AZZ CINEMAS CINEMASJAZZ
NOW HIRING!
80983 66999 | 77080 02331 [email protected] | [email protected] | www.poppyshotels.com
Ph: 044 - 4343 4646 / Cell: 93806 92883Email: [email protected]
Experience Staffs Required
Mangers / Assistant Mgr / SupervisorChef / Sus chef / Commi-1 / Commi-2
Stewards / Regards / Munus
ManagerCaptain
Cleaning boysSouth Indian Master
E
E
E
E
Ponnusamy HotelVeg / Non Veg Restaurant
Requires
No.24, Ethiraj Salai, Wellington Estate, Egmore - Chennai.Ct: 7338800713 / 9884328257 / [email protected]
Doctor: "Take the green pill with a glass of waterwhen you get up. Take the blue pill with 2 glassesof water after lunch. Then just before going to bed,take the red pill with another glass of water."Man: "Exactly what's my problem, doc?"Doctor: "You're not drinking enough water."
Poppys Hotel , CoimbatoreSteward Commis (South Indian/Chinese/Tandoor)Mango Hill by Poppys, PondicherryHouse ManAquatic Floating Resorts, CochinCommis (South Indian/Chinese)StewardLe-Pebble by Poppys, TirupurCommis (South Indain/Chinese/Tandoor)Steward
Poppys Hotel, MaduraiHouse ManFO Assistant (M)Poppys Hotel, Rameswaram Commis (South Indian/Chinese/Tandoor)Steward Poppys Hotel , VelloreCaptain Steward
ACCOUNTS :- Ac c ount s Ex e / Ass is t ant
GRT Hotels & Resorts120, Sri Thiyagaraya Road, T.Nagar, Chennai - 600017.
Cell: 87544 64483 / Ph: 044-28150500 | Email: [email protected]
STEWARD (Male & Female) - 4 Nos
TECHNICIAN (Male) - 2 Nos
(one Electrical and one A/C specialist)
FOOD SAFETY SUPERVISOR - 1 No
Requires
WEBSITE OF THE MONTHWEBSITE OF THE MONTH
HOTELIERS.w ebsite address to publish as a w ebsite of the month for the beneflt of
Source :
I f you flnd any useful w ebsite for HOTELIERS kindly send us the
www.panpacific.comWEBSITE OF THE MONTH
This is the official website of This sitehttps://www.panpacific.com will help the job seeker to get the jobs in their various Departments in Hotel. This site enables the job seeker to apply online. Some of the current positions arelisted below for the benefit of hoteliers
DATE EVENT VENUE
Kindly Send us the details of the upcoming Events to place in Column EVENTS
EVENTS - 2018 - 2019
........Deepika
HA!HA!HA!
HOTELIERS TALK 7MAY - 2019
www.hotelierstalk.com
https://www.panpacific.com/en/careers/careers-list.html#/careerList&brand=pp
ÚÚ
ÚÚ
Executive Housekeeper
Assistant Execut ive Hk
Execut ive Sous Chef
Chinese Chef
ÚÚ
ÚÚ
Marketing ManagerGuest Service AgentAssit Front Office ManagerFood and Beverage Attendants
ÚÚ
ÚÚ
Ú
Chef De PartieHousekeeping SupervisorGuest Relations OfficerMaintenance TechnicianF&B Service Supervisor
05 - 07 JUL 2019 INDIA HORECA EXPO 2019 (CODISSIA TRADE FAIR COMPLEX) COIMBATOE
14 - 16 MAY 2019 INTERNATIONAL HOTEL TECHNOLOGY FORUM 2019 PALMA, SPAIN
28 - 30 AUG 2019 AAHAR WAYS EXPO - DR S P M INDOOR STADIUM GOA, INDIA
18 - 20 DEC 2019 AAHAR WAYS EXPO - HITEX EXHIBITION CENTER HYDERABAD, INDIA
03 - 04 JUL 2019 CRAFT DRINKS INDIA WHITE ORCHID CONVENTION CENTRE BANGALORE
10-11 NOV 2019 HOTEL EXPERIENCE JACOB K.JAVITS CONVENTION CENTER, NEW YORK, USA
19-20 NOV 2019 SLEEP + EAT OLYMPIA LONDON, LONDON, UK
12-14 DEC 2019 HOTELEX GUANGZHOU POLY WORLD TRADE CENTER, GUANGZHOU, CHINA
are given below for the beneflt of Hoteliers Cruise Line that provide Jobs in Cruise ships
Kohinoor City, Tower 2, Floor 5, Kirol Road, Off. LBS. Marg, Kurla West, Mumbai 400070.Ph: +91(22) 6167 9292 / +91(22) 6167 9207
www.cruisecareers.in
........Deepika
FLEET MARITIME SERVICES INDIA PVT.LTD.,(P& O)
15-17 MAY 2019 HOSPITALITY DESIGN EXPO LAS VEGAS, USAMANDALAY BAY CONVENTION CENTER,
14 - 16 NOV 2019 INDIA HORECA EXPO 2019 (HITEX EXHIBITION CENTRE HYDERABAD) TELANGANA
01 - SEP 2019 HRC EXPO 2019 HALL NO.3, BANGALORE,INDIA
30 - AUG 2019 HRC EXPO 2019 HALL NO.3, BANGALORE,INDIA
13-15 JUN 2019 EXPRESS FOOD & HOSPITALITY BENGALURU PALACE GROUNDS, BENGALURU, INDIA
ATTORNEY: What is your date of birth?WITNESS: July 18th.ATTORNEY: What year?WITNESS: Every year.
Mint water with lemon: One glass of strained mint waterwith two drops of lemon works wonders. It acts as a livercleanser, boosts your metabolism and helps those with a low appe�te.
www.hotelierstalk.com
HOTELIERS TALK8 MAY - 2019
CHEF CORNER
“CHEF CORNER” Mail to:[email protected] recipe along w ith pictures can be placed in
INGREDIENTS
Chef Salla Vijay Kumar
Method of Prepara�on
INGREDIENTS
Method of Prepara�on
Chef J.PrabhuAssistant Professor of Food ProductionKalasalingam UniversitySrivilliputhur.
KARIVEPPILAI EGG MASALA CHIMICHURRI TOM CHICKEN
1. Boiled the egg and keep it aside.2. Make the paste of Ginger and garlic.3. Chopped the onion and tomatoes.4.make ,the paste of coconut,green chilli,curry leaves,coriander leaves,cumin,and red chillies,pepoercorn5.Heat oil in a kadai,add cinnamon,cardamom,and cloves.6.Add shallots, and onion ,fry well.7.add Ginger garlic paste,then add tomatoes,saute well.8. Add the coconut paste mixtures with some water.,cook well.9. When it comes boil, add boiled eggs and seasoning to taste.10. Finally finished with tempering before served.
Egg -5noCloves-5noCardamom-5.noCinnamon- fewOnion-100gShallots -100gGreen chillies-25gGinger-50gGarlic-50gTomato-75gRed chillies-fewKariveppilai-20gCoriander leaves-fewCoconut-1/2 noCumin seeds-10gPepper corn-10g
1. Dress the chicken breasts and marinate with the ingredients (1) for atleast half an hour2. Heat the pan and wee bit oil and cook the stuffing with the ingredients (2) and allow to cool3. Make a pocket in the breasts and fill the stuffing. Set aside.4. Carefully cook shallow frying to evenly cook the breasts or until chicken is no longer pink and the juices run clear.5. Slice and serve. Enjoy the succulent tangy chicken delicacy.
02 no. Boneless Chicken breastsMarinade (1)1/2 tsp red wine vinegar1/4 tsp salt1/4 tsp black pepper corn crushedStuffing (2)3-4 garlic cloves, finely chopped1 shallot, finely chopped50 ml tomato puree10 gms minced fresh parsley02 gms oreganoTo cook (3)· Wee bit olive oil
JOB OF THE MONTH KITCHEN
HOTELIERS TALK 9MAY - 2019
www.hotelierstalk.com
Apollo Sindoori Hotels Ltd Requires
Waiters - 25 Nos Cooks - 25 NosAssistant Cooks - 25 Nos Kitchen stewards - 25 Nos
E E
E E
Contact : Mr. S. Govindarajan (Training Manager)- 7401114613Mr. Selvakumaran (HR Manager) - 7401114609 / Mr. Murugesan (HR Manager) - 7401114648
Apollo Annex Building, No.16, 2nd Floor, Wallace Garden 1st Floor,Nungambakkam, Chennai - 600034.
Star Hotel in Porur ChennaiRequires
Call between 11 - 6pm (Mon to Sat ) for walk in interview 044 - 4285 9041, 2644 8694
Apply to: [email protected]
Chef / Sous Chef / Commis Chef Front Desk Exe. Any Deg. with Exp. in HMSF&B Manager / Captain / Steward( Relevant exp in Hotel Industry )House Men & Women( Relevant exp in Hotel Industry )Housekeeping Supervisor ( Exp )Sales Manager( Relevant exp in Hotel Industry )
( A UNIT OF SUMANTH HOLDINGS PVT LTD )
Radha Regent A Sarovar Portico Hotel,H. R Manager, Mob: +91 9840586533, 9841722164
Email: [email protected]
Staff Requirements
Staff Requirements
Contact Details: ASWIN – 9597479016 / RAMESH – 9444305523 / OFFICE – 044-45511451 E-MAIL ID- [email protected]
Invi�ng Candidates for Following VacanciesExperience Must ( Vegetarian )
CHAAT Master - 12,000/-, BARKER - Rs. 10,000/- STALL - Rs.8,000/-, PARCEL - Rs. 09,000/-, RUNNER - Rs. 8,000/-CASHIER - Rs.10,000/-, BILLING - Rs.10,000/- WAITERS - Rs.10,000/- SUPERVISORS - Rs.14,000/-, Sr. CAPTAINS- Rs.14,000/-
IDLY Master - Rs.12,000/-, DOSA Master - Rs.14,000/- , POORI/CHAPATHI/PAROTTA Master - Rs.14,000/- VADAI Master - 2 - Rs.14,000/-, COFFEE Master - Rs. 12,000/-, JUICE Master - Rs.10,000/-, GRINDING/CHUTNEY - Rs.10,000/-, RICE/KITCHEN HELPER - Rs.8,000/- CHETTINAD Master - Rs.12,000/-, JALEBI Master - Rs.12,000/-,
ASST. MANAGER-Rs.17,000/- KITCHEN SUPERVISOR - Rs.14,000/- DISH WASH - Rs.9,000/-DRIVER (TATA ACE) - Rs.13,000/-VALET - Rs.12,000/- STORES - Rs. 12,000/-
Accommoda�on/ Food ESI / PF Provided
RequiresHK AssociatesFront Office AssociatesF&B Service AssociatesLaundry AssociatesGuest Service
3/191, Mount Poonamalle High Road, Porur, Chennai - 600116.Mobile: 90034 16777 / Phone: 044 2476 4777 | Email: [email protected]
Radha Hometel, BangaluruMobile: 99801 21286 | Email: [email protected]
Asst. Sales Manager (Male)
F&B Production - Commi II (Male)
DCDP/CDP - Chinese (Male)
DCDP/CDP - Pantry/conti) Male
Sous Chef - South Indian (Male)
Guest Service Associate (Male)
8 Asst. Sales Manager8 Sales Executive8 F & B Service GSA8 F & B Service Captain8�Security Guards
Call: 91763 65903 / 73973 81200 | Email: [email protected]
Tovo Group ofCompanies
Staff Requirements
Thambi Vilas - South IndianPosition No Of Requirements Remarks SalaryRGM / Sr Supervisor / Supervisor / Order Taker Servers / Waiters / Cashier / Hostess / Cook / Tawa Master
Tovo & TTH - ContinentalPosition No Of Requirements Remarks SalaryService / Kitchen / Hostess / Bartenders
Bangalore Star South North Indian Cook Fre/exp 9902922155 Bangalore
Bangalore Hotel Tandoori Cook Fre/exp 8884817333 Bangalore
Bangalore Resort Cooks Fre/exp 9902984872 Bangalore
Vegerarian Restaurant Cooks Fre/exp 9742517136 Bangalore
Grand Palace Hotel Commi -1 (chinese) Fre/exp 9965356888 Yercaud
Thalappakatti Hotels Production Fre/exp 9840557920 Chennai
Aachi Kitchen Cook Fre/exp 8939885732 Chennai
Fab Hotels Commi Iii Fre/exp 8754893777 Chennai
Sandwich Square Pvt Sandwich Maker Fre/exp 9710400031 S pencer Plaza
Hotel
Salem District
Hotel Jaishantham Cooks Fre/exp 8489476576 Rajapalayam
Swiggy Chef Fre/exp 9738582519 Bengaluru
Nethra Organic Chefs Chinese Fre/exp 9884927470 Chennai
Hotel Jem Valley Commis - 1,2,3 Fre/exp 83007 21461 Kodaikanal
Bangalore Indian Cook Fre/exp 9686955313 Bangalore
Treat
Restaurants
Hotel Theni International Chef Fre/exp 9842188954 Theni
Hotel Rr Inn South Indian Fre/exp 9489094014 Tirunelveli
HOTELIERS TALK10 MAY - 2019
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HOTELIERS TALK Career and Equipment Guide For Hoteliers
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Cross Word by VARGHESE JOHNSON,
F&B Service department, St.Joseph's Institute of Hotel
Management & Catering Technology, Palai, Kerala
Find Solution on Page - 15
LIQUEURS- CROSSWORDS
MAY - 2019
# 17/9, Loganathan Nagar 3rd Street , Choolaimedu, Chennai- 94 .( Landmark: Near Arumbakkam Metro Stat ion )
Annamal Tow er
...Punitha
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Ph: 044 - 3028 3290 / Cell: 73977 31387 Email: [email protected] / [email protected]
Mobile: 97919 79101 / 73977 38125
GUEST RELATIONS EXECUTIVE / SERVICE STEWARDCAPTAIN / COMMIS I , I I , I I I - KITCHEN & BAKERY
CDP - KITCHEN & BAKERY / DCDP - KITCHEN & BAKERYHOUSEKEEPING SUPERVISOR / HOUSEKEEPING EXECUTIVE
HOUSEMAN & HOUSEMAID
Mob: +91 96000 20010 | [email protected]
Staff
RequirementsGirls / boys w ho have completed their BSC / Diploma course.For Serv ic e Depar t m ent / For Housek eeping depar t m ent
Girls / Boys for On the Job Training, ( 6 months ) Serv ic e Depar t m ent / Housek eeping / For Produc t ion Dept
Girls / Boys for On the Industria l Exposure Training,( 3 months )Serv ic e Depar t m ent / Housek eeping / Produc t ion Dept
ACROSS1.I'mawhiskeybasedcocktail,borninaClubinNewYorkintheearly1870s(9letters)3.E.BWhite,anAmericanwritercalledmeas"theelixirofquietude"(7letters)5.I'mthemostfamousbeerbasedcocktail(6letters)6.I'mawhiskybasedcocktailnamedaftertheScottishfolkhero(6letters)7.Iammadeupofrum,applebrandyandsweetvermouth(6letters)8.WhiteCremedeCacao,GreenCremedeMenthe,CreamandBrandyiswhatIammadeupof.Thereisevenagamewithmyname.(7letters)9.IamasparklingwinebasedcocktailfromVenice,Italy(7letters)10.I'mmadeupof3partsofSakeand1partofEggnog(8letters)11.I'maTequilabasedcocktailwithtriplesec,lemonjuiceandgrenadinesyrup(6letters)DOWN1.IhailfromMexico,atequilabasedcocktail,servedwithasaltedrim(9letters)2.Iwasoriginallyknownasthe"Milano-Torino"cocktail(9letters)4.Apre-dinnergin-bitterbasedcocktailintendedtostimulatetheappetite(7letters)
When boiling potatoes or eggs, add a pinch of salt to the water. This will help peel the skin easily later.Q:Why is a Mr.Somu standing below
a tube light with a open mouth?A:Because his doctor advised him“Today's dinner should be light”
QUOTES FOR THE MONTH
µ
µ
µ
µ Six Secretsfly high against the wind.think big, begin rightGrab every opportunityTake positive actionMake the best of each jobKeep exploring.
Before you pray, believe,Before you criticize, wait,Before you speak, listen,Before you spend, earn,before you ink, think
Every sun - rise delivers opportunities whileEvery sun - rise asks what we did with the opportunities.Make the best of today.
The five lessons to be learnt from your roomRoof: aim highFan says: be coolClock says; every minute is preciousmirror says; reflect before you actwindow says; see the world.
HOTELIERS TALK
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Railway Jobs Star Hotels Jobs Airlines Jobs Overseas Jobs }C r u i s e S h i p J o b s
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SEMINAR & WORKSHOPSBy Industry Experts
STAR HOTELS, CHAIN OF RESTAURANTS, BARS & PUBS
HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..
Flair Bartending, Cocktail and Mocktail, Making Garnish and Cocktail Presentation,
Bar tricks, Juggling, Wine tasting.“Seminars and Workshops are a Great Way to Impart Knowledge”
....... Kokila
Admin Offlce: Annamal Tow er # 17/9, Loganathan Nagar, 3rd Street , Choolaimedu, ( Land mark: Near Arumbakkam Metro Railw ay stat ion, Chennai - 600 094.
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ERODE73388 17089
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TRICHY98409 33088
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12 MAY - 2019
To make so�er chapa�s, take the flour, add warm water and some warm milk and knead the dough. Let it rest for15 minutes before making chapa�s.
One of a set of 5-year old twins is cryingwhile the other is laughing his head off. Theirdad queries: “What”s up with you two? “Thelaughing twin answers: “In this cold winter,mom bathed him twice over!
HOTELIERS TALK
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IIBT Courses are designed to make your job ready for the top Star Hotels,
Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker
your future look bright.
No matter what the economic situation is trained Bar professionalsget selected for most Bartending jobs. Why waiting ? Join
INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills.
QUALIFICATION : 10TH PASS / FAIL
Courses Offered : 1. Diploma in Bar Management & Diploma in Hotel Management
- Duration 1Year Dual Course
2. Craftsmanship Course in Bartending - Duration 6 months
3. Certificate Course In Wines & Spirits - Duration 3 months
www.iibtindia.com Email : [email protected] | Ph : 98401 30070 | 95660 62543
E-Mail:[email protected] / w w w.iibt india.com
Indian Institute of Bartending
R
BRANCHES
Ingredients
Your Cocktail recipe along w ith pictures can be placed in Hoteliers Talk Bartender
mail to : [email protected]
HOTELIERS TALK BARTENDER
PREPARATIONBartender : Harikrishnan
Learn about........Orange Vodka mart ini
Head Offlce: Annamal Tow er # 17/9, Loganathan Nagar, 3rd Street , Choolaimedu,Chennai - 600 094. ( Land mark: Near Arumbakkam Metro Railw ay stat ion.)
KOYAMBEDU AVADI TAMBARAM KANCHIPURAM
VELLORE VILUPPURAM THIRUVANNAMALAI KALLAKURICHI CUDDALORE
PERAMBALUR DHARMAPURI SALEM ERODE KRISHNAGIRI
(VALLALAR NAGAR)MINT
TRICHY KARUR COIMBATORE DINDIGUL THANJAVUR
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“Fleurs de Prairie” translates as “wildflowers,” celebrating the beautiful fields of wisteria, lavender, poppy, and sunflowers carpeting Provence. The wine is sourced from select Provençal vineyards that dot the coastal wind-swept hillsides of the region. The Mediterranean combination of sun, wind, mild water stress, and ocean influence provide ideal conditions for grapes to ripen to the perfect balance of flavor and freshness.The 2019 Seeds of Beauty Campaign recognizes and supports women who are dedicated to creating beauty in their community; those who are powered by kindness, strengthened by generosity and always in celebration of the hustle. Fleurs de Prairie champions those who inspire each other to #FleurishTogether.
Fleurs de Prairie
Orange Vodk a m ar t in i rec ipes2 oz vodk a1 oz orange l iqueur1 oz orange ju ic e1 oz s im ple syrup
1. Mound coarse sugar and orange zest on a small plate. Mix with your two fingers, gently pressing on it so the sugar absorbs the color and flavor of the zest. Rub around the rim of the mar�ni glass with a lemon orange wedge to moisten it. And roll the rim of the glass on the zesty sugar. Set aside.2. Put all ingredients except sugar and orange zest into a cocktail shaker with ice.3. Shake un�l the mixture is icy cold, about 15-20 seconds.4. Strain into chilled mar�ni glasses and serve immediately.
Met hod Shak en Glass m ar t in i Garn ish sugar r im
13MAY - 2019
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A COMMUNITY FOR MANUFACTURERS & SERVICE PROVIDERS
GST Road, Ka�ankulathur, Chennai - 600203.Ph: 044-4743 2185 / Mob: 99400 77012 | Email: [email protected]
SRM HOTEL PVT LTDCHENNAI-TRICHY -TUTICORIN
Front office SupervisorFront office Associate (Entry Level OJT,HOT)Food and Beverage ManagerRestaurant ManagerRestaurant SupervisorsRestaurant Hostess (Female)F&B Associates (Entry Level OJT,HOT)
Restaurant Cashier
Exeutive House Keeper (M/F)Supervisor (M/F)Housekeeping Associates (Entry Level OJT,HOT)Laundry manMaintenance EngineerElectricianA/C MechanicAudio/Video TechnicianSupervisor (Male/Female)
Executive Chef Sous ChefChef De PartieCommi -I,II,III (South Indian, Indian,Chineese, Pantry, Continental ,Tandoor)(Entry Level OJT,HOT)
Asst HR ManagerHR Executive/HR AssociateSales Manager/Sales Exe.Purchase Associate (E.L.OJT, HOT)
Data EntryHousemaid (Female)
Require qualified andexperienced candidatesfor the following posts,
Cook (Male/Female) No.5/10, Balaji Mahal, No.73#, Seven Wells Street, St.Thomas Mount,Near Sangeetha Hotel, Chennai - 600017. Email: hr@thalappaka�.com
Mobile: 98408 55315 / 95434 59595 / 95000 54614
DINDIGULTHALAPPAKATTI RESTAURANT
Requires
#2&3, 3rd Floor, Gogul Arcade, D.No.2@2A, Sardar Patel Road, Chennai-20.Mobile: 73582 15333 / 98411 79700, Email: [email protected]
Fusion Foods and Catering Pvt Ltd
E
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Unit Managers – 50 Nos
Asst. Managers – 50 Nos
Supervisors – 50 Nos
Store Keepers – 30 Nos
Stewards – 300 Nos
Mpw – 300 Nos
Chef – 50 Nos
Head Cooks – 50 Nos
South Indian Cooks – 50 Nos
North Indian Cooks – 50 Nos
Asst. Cooks – 75 Nos
Chappati Masters – 50 Nos
Hse Executive – 25 Nos
Accounts Assistant – 25 Nos
Urgent Requirements
HOTELIERS TALK14 MAY - 2019
Requires
Chineese CookPantry MasterChettinad CookStorage InchargeCaptain
19/20, E�ayapuram Road, Sankaraperi Village, Tu�corin - 628002Mobile : 95246 55800 / Email : [email protected]
1.Sout h Ind ian Cook -2 nos2.Pant ry s t a f f -3 nos3.Parot t a Mast er-2 nos4.Capt a in-3 nos5.Bak ery k ing- 2 nos6.Wai t ers-5 nos
1. Captains 2. Stewards 3.R estaurant Cashiers (F OR M) 4.B illing Staff (F OR M) 5.H ome delivery boys 6.H ouse Keeping Staff
7. Cook - 8. Assistant Cook 9.S tore Assistant 10. Trainee - 11.D rivers12.P arcel
ITC Grand Chola
Entry level Staffs in All DepartmentsSupervisory Staff - Front Office / HousekeepingF&B Service & Kitchen
*
**
*
Staff Require
Ph: 044 - 6605 5162 / Email: [email protected]
KITCHEN ASST
COTTING
MANAGER
COUNTER BOY
Hot Chips
ASST MANAGER COFFEE/TEA MASTERDOSA MASTER
VADA MASTER PAROTTA MASTER
Contact: 8939996780 / 044 - 28110302 | hotchipsent [email protected]
Requires
Veg Restaurants
No.177, Srijees construct ion, Avvai Shanmugam Salai, Royapet , Chennai - 14. ( Opp - ADMK Offlce )
HOTELIERS TALK 15MAY - 2019
.....Vijayarani
www.hotelierstalk.com
Tongue Twisters
ANSWERS
Jumbled Word Answ ers:
Requirements
#8/26, 2nd Floor, 2nd Cross Street, Lake Area, Nungambakkam,Chennai - 600034. Mobile: 99625 99177 / 90800 61719
Email: [email protected]
Store Manager - 4Nos
Restaurant Manager - 1No
Service / Captain - 3Nos
Commie - 5Nos
Crew - 9Nos
Crew-QSR - 5Nos
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17/1D, Soundarayan Apartments, Gangai Ammain Koil Street,Virugambakkam, Chennai - 600092.
Mobile: 98411 57869 / Email: [email protected]
Staff RequiresKITCHEN STAFFSCHEFSOUS CHEFCHEF DE PARTIE (CDP)KITCHEN DISh WASHINGCOMMI I,II,III
MANAGERASST MANAGERCAPTAIN / SR.CAPTAINTR.CAPTAINHEAD BARTENDERBARTENDERTR.BARTENDERBUS BOY
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Samrat Building, Ramoji Film City, Anajpur (Vill),Abdullapur Me�u (mandal) Rangareddy Dist, Telangana - 501512.
Mobile: 93933 11500 | Email: [email protected]
Opening Positions for our Hotels Sitara, Tara, Sahara &Eureka Restaurants in Ramoji Film City
FRONT OFFICE ASSOCIATEFRONT OFFICE EXECUTIVELOBBY MANAGER
F&B EXECUTIVECAPTAIN WAITER
NORTH INDIANSOUTH INDIANTANDOOR
HK SUPERVISORHOUSEMEN
FRONT OFFICE F&B PRODUCTION
HOUSEKEEPINGF&B SERVICE
® ®
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Kitchen Staff Service Staff
SUPERSTAR PIZZA
Salary based on c andidat e ex p and sk i l l
Follow ing are the requirements in our Chennai, Salem, Trichy and Coimbatore branches current ly
- Experience 0-3 year in restaurant service/kitchen- Food and Accommodation w ill be provided- Requirement in Chennai, Trichy, Salem and Coimbatore
SUPERSTAR PIZZA
Chennai - Anna Nagar : 9994561398Salem - New Fai r lands: 9788056789Coim bat ore - Saravanapat t i : 9786026662Tr ic hy - Th i l la inagar : 9894644004
F&B(Service): Steward and Hostess
House Keeping: House Man and House Maid
Front Office Assistant: Male and female
No.1131, Inner Ring Road, Koyambedu,Chennai-600 107.
Hotel Jayapushpam Pvt Ltd
H O T E L
H O T E L
St af f Requi re
Phone:044 66888000 | Mobile: 7708033574 | Email: [email protected]
No.1131, Inner Ring Road, Koyambedu,Chennai-600 107.
Hotel Jayapushpam Pvt Ltd
H O T E L
H O T E L
H O T E L
St af f Requi re
Phone:044 66888000 | Mobile: 7708033574 | Email: [email protected]
The bottle of perfume that Willy sentwas highly displeasing to Millicent.
Her thanks were so coldthat they quarreled, I'm told
o'er that silly scent Willy sent Millicent
The trick to making the clearest—and tas�est—chicken broth involves lots of chicken and lotsof pa�ence. Take your chicken meat—and bones, if you’re using them—and cook them in a small amount of water (just enough to cover them) for at least three hours. Cook on a low heat, and make sure to skim off any suds that float to the top. This will make the stock clearer and tas�er.
Rooms Service StewardBanquet StewardRestaurant Steward
Trainees 1. TOAM 2. URANIUM 3. BASE 4. STRUCTURE 5. CARBON6. CRYSTAL 7. ELEMENT 8. GAS 9. ENERGY
RNI Reg. No. TNENG /2008/27491 Post a l Regis t ra t ion No : TN/CC (S) Dn/366/18-20 WPP NO : TN / PMG (CCR) / WPP - 130 / 18 -20 Dat e of Publ ic at ion: 1st o f every m ont h
To,
Owned & Published by S. Edison Amalraj. From # 17/9, Pillayar Koil Street, Gandhi Nagar, Saligramam Chennai - 600 093. Printed by S. Rajan Bharani Offset printers, # 77,Venkatathiri Street, Kosapet, Chennai -600 012 , Tamil Nadu. Editor S. Edison Amalraj
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HOTELIERS TALK Career and Equipment Guide For Hoteliers
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HOTELIERS TALK Post ed at Egm ore RMS/1 Pat r ik a c hannel on 06.05.2019. Post ed Under WPP
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MAY - 2019
# 17/9, Loganathan Nagar 3rd Street , Choolaimedu,Chennai - 94 .( Land mark: Near Arumbakkam Metro Railw ay
stat ion )
Annamal Tow er
Qr Scan
Contact: 87544 79200, 8667 646075 Email:[email protected] visit: www.travelfoodservices.com1st Floor, Link Building, Old Departure Terminal, Chennai Airport , Chennai - 600027.
GUEST SERVICE ASSOCIATE: - F & B Service staff for the Counter sales and Premier Lounges catering to the Business or First Class Passengers. BARTENDERS / STEWARDS: - Bar Service staff with Bar Tending Cer�ficate. Experience in Bars or Pubs would beadded advantage. Academic Requirement: Minimum HSC and equivalent or Diploma or Degree in Catering or Hospitality for all of the above posi�ons. Document Requirement: Passport issued a�er January 2015 or Antecedent Verifica�on cer�ficate from Commissionerof Police or Superintendent of police (as per address or ID proof).
w w w .travelfoodservices.com
PRICOL GOURMET PVT LTD34/158, Eldams Road, Teynampet, Chennai – 600018.
M: + 91 73977 74844 | E : [email protected]
Staff Requirements
Location: ChennaiF&B Production : (Continental / Chinese/ Indian/ Asian)
Recruitment & On boarding ActivitiesHR Executive :Experience : 1 – 2 yearsTraining Manager: Soft skills & Operational Training,Experience : 6 – 7 years
Location: Gurgaon/KochiF&B Service : Stewards/Senior Stewards/ Restaurant Captains,
#12, Cavin Villie, Cenotaph Road, Teynampet, Chennai - 600018.Mobile: 90430 60008 | Email: [email protected]
Ck’s Foods Pvt Ltd.Requires
Production ManagerMarketing Executive Store Assistants / Team Member Head Chef for Bakery and Confectionery
Pasty chef’sFull timersPart timersSteward
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Designat ion SalaryUnit Chef 50K to 60KSous Chef 40K to 50KUnit Manager 45k to 50KCDP 20K to 30K
Commis 1 (Cook) 15K to 20KCommis 2(Junior Cook) 12K to 16KCommis 3 (Assit Cook ) 10K to 12KShift Manager 15K to 17K Dispatch Execut ive 10K to 12K
CommI I , I I & I I I ( Cooks )Shift Managers & JuniorExecut ives ( operat ions )
Mr.Ananda Raj - 9962570253, [email protected] Raja – 9080454649
HOTEL SINGAAR INTERNATIONALNo.5/22, Main Road, Kanyakumari - 629702
Mobile : 99433 50663 | Email : [email protected]
FRONT OFFICE EXECUTIVE
ELECTRICIAN
® ®
® ®
RESTAURANT STEWARDS
RESTAURANT CAPTAINS
Requires
