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Vol. 8 Issue - 05 16 pages Rs : 20/-May - 2016
HOTELIERS TALKwww.hotelierstalk.com
Career and Equipment Guide For HoteliersSPECIALIST
IN KITCHEN
VENTILATION
www.kitchenexhaustsolutions.comEmail:[email protected]
Contact:
Call:
092463 77652
Full time / Part time Jobs
Branches: Villivakkam, Kodambakkam, West Mambalam, Adyar, Padi, Ekkattuthangal
Supervisors /Accountant / Sales persons & Executive Storekeeper / Delivery Boys / Production staff
Staff Requirement:
Wonderful Business Opportunity@ 5 Lakhs
For Franchise Ring Us:
9677058588 / 9840888059
9940222404 / 044 - [email protected] / web:aromacafe.in / rubyinnovation.com
Available
Franchise
CHEF /Rai/DHM/[email protected]/9675116181
RESTAURANT MANAGER/Mothilal/MBA - HR/[email protected]/9600303799
CDP/T.Anbarasu/B.sc,MBA/[email protected]/9585979564
ADMIN MANAGER/Dhivakar/BBA(MANAGEMENT)/[email protected]/9597272628
CAPTIAN/Saravanakumar/DHMCT/[email protected]/9980824694
BELL BOY/Arumugam/B. Sc /[email protected]/9941081687
COMMIS II/P.Nirmalraj/one year craftcouss.bakery/[email protected]/+918508500095
DCDP /Murugan/DC&HM/[email protected]/9791073374
WAITER/Thangaraj/DHM/[email protected]/09840347238
STEWARDING/Sabata/3yrs DHM/[email protected]/9937935091
SENIOR CDP/Achuthan/DHM/[email protected]/9496945909
SOUTH INDIAN CHEF/Mylavarapu/graduate/[email protected]/
KITCHEN ASST/Pungavanam/DHM/[email protected]/+91 7660802944
SR.WAITER/Sarathy/B.Sc.C&HM/[email protected]/9597474586
COMMIE-II/Raju Tankamany/DFP/[email protected]/+919895482447
SOU CHEF/Sarma/SSLC/[email protected]/+917032006908
COOK CHEF/Singh/DHM/[email protected]/9410542205
COMMI-III/vaikundaprumal/10/d.p.f/[email protected]/9790368916
TRANEE SUPERVISOR/Kapoor/B.S.C in HM/[email protected]/9109816141565
STEWARD /Sabata/3yrs DHM/[email protected]/09937935091
DEMI CHEF DE PARTIE/Singh/BHM/[email protected]/+919841380717
SENIOR CDP/Chiravur Duraisamy/BSc.T&T/[email protected]/9789419841
ACTIVITY MANAGER/Antony Pillai Sahaya Mary/UG/[email protected]/+91 9445805600
SOUS CHEF/Attupurath/BSc HM/[email protected]/9840081082
F&B ASSOCIATE/Ganeshan/B.Sc HM&CS/mano3393/7090103183
RESTAURANT MANAGER/Vaguez/MBA in HM/[email protected]/
CHEF/Saravanan/DIHMC/[email protected]/7200781128
COMMI-I/Praveenkumar/HM/[email protected]/9790832355
WAITER/Kallupully/Bsc HM/[email protected]/9746627748
CDP/Jamal/Certificate Course For F&B P/[email protected]/+97466019513
CONTINENTAL CHEF/Haneef/B.Sc HM&CS/[email protected]/091-9840545776
COMMI-II/Varghese /B.Sc HM&CS/[email protected]/8714533665
JOB SEEKER OF THE MONTH - OVERSEAS
www.hotelierstalk.com
CHINESE CHEF / INDIAN CHEF ASST CHEF
E-mail: [email protected]: 98840 27999 / 98840 10101
PORT CAFE in CHENNAI
STAFF REQUIREMENT
South Indian Cook - Commi I/IIBakery & Pastry Chef - Commi I/IIPantry & Conti Cook - Commi I/II
Kitchen Stewards -(Male Candidates Only) Salary Bandwidth - 9000 CTC - 17000 CTC / Month
We Need Who Can Join Immediately/ASAP
Urgent Requirements
Email: [email protected] Call: 072599 11756 / 080-3061 3033
4 Star Hotel in Bangalore
Blue Lagoon Beach ResortsNeelankarai - Chennai
RequiresSERVICE TEAM - CAPTAINS ( 3 Persons)
ELECTRICAL ENGINEERS ( 10 Years Exp.)
SALES EXECUTIVE ( 10 Years. Exp. In F& B)
E-mail:[email protected]: 098846 58899
THOUGHT OF THE MONTH
“Success is focusing the full power of all you are on what you have a burning
desire to achieve.”
HOTELIERS TALK2
Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryHotel Products & Service Providers - Directory
CLAD TAILORSCompany Name CLAD TAILORS
Address # 17/2, New - 43, Noor Veerasamy St
Main Road, Nungambakkam,Chennai - 600034
Contact Person Mr. Sathya Narayanan
Contact 98400 73858
Website www.hotelierstalk/ Clad Tailors
Email [email protected]
Product Profile All Kinds of Uniforms. Specialists in Hotels
and Hotel Management Colleges Uniforms
Highlights: Prompt Delivery Low Cost
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Company Name RSM UNIFORM
Address # 74, Godown Street,
Amex Arcade, Chennai – 600001
Contact Person Mr.Rahul Jain
Contact 9176634635
Website www.chennaiuniforms.com
Email [email protected]
Product Profile Uniforms for various segments of industries that include the
Educational segment, Hospitality industry, healthcare sector,
Aviation and other occupational and professional cadres.
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RSM Uniforms
20
16
02
02
8
C.ARUNACHALAM
Cell: 94440 10390
94445 55565
ARUN TAILORS Elegant Mens War,Specialist in Catering,
Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565
ARUN FASHIONS Exclusive for Ladies & Children Tailoring
# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390
ARUN UNIFORMSSpecialist in Hotel Management, Hotels,
Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,
Ph:044- 2825 6721,Cell: 94440 10390
ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,
Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,
Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390
ARUN TAILORS
Visit us at: www.aruntailors.com
KURUNJI TRADERS
2016 0
4 3
1
Company Name KURUNJI TRADERS
Address K-23 & N-65, Periyar Vegetable Market,
Koyambedu, Chennai - 600 092.
Contact Person Mr.S. Kumar
Contact 044 - 65157999 / 98406 22259
Website www.hotelierstalk.com/kurunji
Email [email protected]
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:
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All Vegetables Sales & Suppliers for Star Hotels20160220
20160520
RUN SPORTSRUN SPORTSRUN SPORTSCompany Name
Address
Contact Person
Contact
Website
: RUN SPORTS
: # 4/7,D,Shopping Complex,
M.G Road, Kumaran Nagar,
Padi, Chennai - 600 050
: Mr.S.Raja /Mr.C.George
: 9841936159 / 044 - 65656582
: www.runsports.in
: Mfrs Of T-shirts Tracks Suits,
School House Uniforms Hitech
Screen Printing All Sports Goods
Company Name CP FASHION
Address # 15/90, Razack garden,
Arumbakkam, Chennai - 600 106.
Contact Person Mr.Vikas
Contact 98410 99898/ 044 - 2363 2782
Website www.cpfashion.co.in
Email [email protected]
Product Profile We Manufacture and supply Hotel industry Products
Laundry bag, Dry Cleaning Bag, Shoes & Chappals Bag,
Newspaper bag, Hair-Dryer bag and Toilet roll. Our Products
are100% Eco Friendly and recyclable. We can customize
the product with hotel logos either printed or embroidered.
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CP FASHION
20
15
12
29
May - 2016
TO PLACE YOUR COMPANY
DETAILS IN HOTEL PRODUCTS
SERVICE PROVIDERS COLUMN
CALL : 9840302393
PHONE : 044-65330070
Email :[email protected]
www.hotelierstalk.com
May - 2016 3HOTELIERS TALK
JOB SEEKER OF THE MONTH - HOUSEKEEPING
.........Santha Kumar
HEALTH BENEFITS OF GARLIC Bactrial InfectionsBlood PressureBrain CancerCommon coldDiabetesLeg PainRing WormStomach Cancer
.....Vinayagam
JOB OF THE MONTH - HOUSEKEEPING
HOTEL NAME POSITION EXP CONTACT PLACE
Adore Residency House Man Fre/Exp 8144161616
Hotel Arafa Inn H.K Supervisor Fre/Exp 7795804104 Bangalore
Fre/Exp 9715356491 Ooty
Z Luxury Residences H.K Supervisor Fre/Exp 91-22-66238891 Mumbai
Orange Restaurant Room Boys Fre/Exp 9092038888 Chennai
Vijay Park Fre/Exp 9884006159
Hyatt Raipur Room Attendant Fre/Exp 9831735455 Raipur
Pleasant Days Fre/Exp Chennai
Hotel Radha Prasad Houseman & Supervisor Fre/Exp 9788669000 Erode
Floor House Keeper Fre/Exp 9840300977 Chennai
Hotel in Gurgaon House Keeping Staff Fre/Exp 8527766411 Delhi
Hotel Emperor Fre/Exp 9891193660 Delhi
Palve Sugavasam H.K Executive Fre/Exp 9841644861 Ooty
Hotel in Rajnagar H.K Supervisor Fre/Exp 9902922155 Bangalore
3 Star Deluxe Hotel House Man Fre/Exp Bangalore
The CentrePoint House Man Fre/Exp 9677095575 Chennai
Hotel Mount Heera H.K Supervisor Fre/Exp 9841619131 Chennai
House Man Fre/Exp 8939892052
Abu Sarovar Portico Fre/Exp 9940143188
Hotel Aksharadha HouseKeeping Staff Fre/Exp 9445445600 Pondicherry
House Keeper Fre/Exp Chennai
Season 4 Guesthouse House Keeper Fre/Exp 7299011788 Chennai
Fre/Exp 9840347238 Chennai
Vestin Park Fre/Exp 9791112504 Chennai
The Ascott Limited Fre/Exp 91766 31331 Chennai
Next to
lakshman shruthi
Global Village
Ooty Resort
H.K Executive
H.K Staffs
H.K Executive,
H.K Supervisor & Staff
Alandhur,
Chennai
Houseman
Senior Houseman
044-71500500
8939845238
ETC Hospitality &
Entertainment Pvt.Ltd
H.K Supervisor
H.K Staff
9900059321
9972066344
Westin Hotels
& Resorts
Velachery
Chennai
House Man &
HK Desk Attendant
Chennai
Kilpauk
Sodexo India On-site
Service Solutions
044 - 71016253
9003034059
Convastay
Hospitality Pvt Ltd
H.K Executive
H.K Supervisor
H.K Supervisor
House Man
H.K Associate/Supervisor
Laundry Associate &
Supervisor
Fre/Exp 9176439229 ChennaiCompass
Group Of IndiaHouseKeeping Staff
www.hotelierstalk.com
H.K SUPERVISOR/Arya rajendren/UG/9656140767/[email protected]/Banglore
HOUSEKEEPER/Chandrusekar/DHMCT/7708446166/[email protected]/Banglore
H.K SUPERVISOR/Sathis Subramanian/HM/9791288725/[email protected]/Banglore
H.K SUPERVISOR/Arindam Banerjee/HM/9710583403/[email protected]/Banglore
H.K SUPERVISOR/Sunita Singh/DHM/8715908737/[email protected]/Banglore
H.K EXECUTIVE/Sunder/B.Sc H& HA/9994940728/[email protected]/Banglore
ROOM BOY/Firdous Ganie/9th pass/7090167428/rajafirdous90@gmail. com/Banglore
H.K SUPERVISER /pooran singh/BSc HM/9003016503/[email protected]/Banglore
H.K EXECUTIVE/Leena Mandal/BHM/9741621017/[email protected]/Banglore
HOUSEKEEPER/charlescruz/HM/09597418789/[email protected]/Banglore
H.K SUPERVISOR/j.dinesh/B.Sc CS&HM/09626016008/[email protected]/Banglore
H.K EXECUTIVE/Gangadhara Dasappa/BA/7411362864/[email protected]/Banglore
DEPUTY HOUSEKEEPER /stanislaus/DHM/09842702789/[email protected]/Banglore
SUPERVISOR/Kuppan/D IN E&C/9884150112/[email protected]/Banglore
HOUSEKEEPER/R.Vinothkumar/B.Sc ( HCM )/9751401541/[email protected]/Banglore
H.K SUPERVOSOR/Boathy/B.Sc/8939495261/[email protected]/Banglore
HOUSE MAN/Antony Pothen/HOM/08606320710/[email protected]/Banglore
LAUNDRY MAN/James Arbutharaj/BA,CHK/8754278399/[email protected]/Banglore
LAUNDRY MAN/A.lucas/DHM/8940570302/[email protected]/Banglore
H.K EXECUTIVE/Mohan Yakkala/BSc HM/7708033570/[email protected]/Banglore
ROOM BOY/William/B.A English/7639947772/[email protected]/Banglore
H.K EXECUTIVE/J. Dinesh/B.Sc CS & HM/9626016008/[email protected]/Banglore
H.K MANAGER/Abhishek Mishra/HM/8939820600/[email protected]/Banglore
H.K EXECUTIVE/T. Joseph Amala /B.Sc H&CM/9886606024/[email protected]/Banglore
H.K SUPERVISOR/Murugesan/DAH/9952343783/[email protected]/Banglore
HOUSE KEEPER/Navaneeth O.R./B.Tech /8122183595/[email protected]/Banglore
HOUSE MAN/R.Anadhakumar/Bsc Catering/9095820618/[email protected]/Banglore
HOUSE MAN/M.Ragavandra/Bsc Catering/9865622517/[email protected]/Banglore
H.K SUPERVISOR/Jesuraj/Diplamo in Tailoring/8681025321/[email protected]/Coimbatore
H.K EXECUTIVE/Kannan/BHM/8939541347/[email protected]/Coimbatore
HOUSEMAN/Saravana Prabhu/DHMCT/9442405065/[email protected]/Coimbatore
H.K EXECUTIVE/Charles Cruz/B.Sc HM/9597418789/[email protected]/Coimbatore
HOUSEMAN/Manikandan.P/DHM/+91 8344388711/[email protected]/Coimbatore
ROOM SERVICE/Parameshwaran/BCA/8148688618/[email protected]/Coimbatore
H.K MANAGER/Roy Leslee David/B.Com/9597293699/[email protected]/Coimbatore
H.K IN CHARGE/Robertsamuel/HM/9952061575/[email protected]/Coimbatore
Physics Teacher: “Isaac Newton was sitting under a tree when an apple fell on his head and he discovered gravity. Isn’t that wonderful?”
Student: “Yes sir, if he had been sitting in class looking at books like us, he wouldn’t have discovered anything.”
Some selected fruits like grapes, water melon, pomegranate and lemon juices are great summer foods. It makes your body cool and improves your digestive system. Best alternate for fruit juice is carrot juice. It prevents your eyes from spreading diseases and keeps them cool and healthy. It also prevents your
skin from sun damage and makes them healthy and shinny. Avoid using large amounts of sugar and if possible substitute with honey.
HOTELIERS TALK4
Editor & PublisherS.Edison Amalraj
Sub-EditorKumar
Sr. Relationship ManagerLaha
MarketingM. Elango & Sunny Elias
Chief ReporterSheshadhri / Yuvaraj
Graphic Team E. Dhinesh Kumar & Edward
- Editor
Hoteliers Talk Disclaimer
TEAMDistributed all over INDIA on 6th
of every month from Chennai
HOTELIERS TALK(India’s First Career & Equipments Guide for Hoteliers)
WELCOME TO
Circulation & Subscription
Team(INDIA)
SOUTH
Sathish Kumar
NORTH
S.Suresh & Balaji
EAST
U.K.Laha & Saravanan
WEST
Senthil & Anbarasu
Hoteliers Talk(paper& online) is India’s first Career
and equipment guide for hoteliers. It is a paper
which carries job opportunities, Job seekers data
base and Hotel equipments information in India
and abroad. Classified Placement advertisements
are absolutely free of charge for Star Hotels,
Resorts, Guest Houses, Club Pubs, Bars &
Restaurants, Hotel Management Institutes /
Colleges, Cruise Liners Overseas Agencies and
Hotel Job Seekers. Username and Password are
allotted to hotels, job providers through which list
of job seekers can be viewed. In the forefront of
technology and with a single vision it strives to
bring the best possible level of service to the
hoteliers and hospitality industry.
consequences.
May - 2016
MOST BEAUTIFUL BAYS IN THE WORLDHA LONG BAY
Ha Long Bay is situated in north Vietnam round a
120 kilometer long coast line and is literally
translated as “Bay of Descending Dragons”. The
bay is one of the most popular tourist attractions in
Vietnam and features thousands of islands, each
topped with thick jungle vegetation, forming a
spectacular seascape of limestone pillars. Several
of the islands are hollow, with enormous caves,
others islands include lakes and some support
floating villages of fishermen.
GUANABARA BAYGuanabara Bay is a beautiful bay located in
southeastern Brazil. The bay is surrounded by
tropical forests, beaches, strangely-shaped
rocks, the high mountains of Serra do Marl and
the neighborhoods of Rio de Janeiro. The bay
was discovered in January 1, 1502 by
Portuguese explorer Gaspar de Lemos, who
named it Rio de Janeiro (January River) thinking
it was a large river. The name Guanabara comes
from the Tupi-Guarani language.
VICTORIA HARBOURVictoria Harbour is a major tourist attraction in
Hong Kong and one of the deepest container ports
in the world. The bay offers stunning views of the
skyscrapers of Hong Kong island on one side, and
the Tsim Sha Tsui shoreline on the other. Victoria
Harbour is also one of the busiest harbors in the
world with hundreds of ferries, junks and speed
boats darting up and down the shore. One of the
best ways to see the harbor is a trip on the Star
Ferry.
Email : [email protected]
Distance Education Programmes
ADMISSION OPEN
Directorate of Distance Education
Madurai Kamaraj University(University with Potential for Excellence)
ALL U.G & P.G COURSES
Other U.G | P.G Courses
Mobile:9940594940 / Ph : 044 - 65330070
B.C.A, B.B.A, B.A, B.Com, B.Sc, B.Ed, M.B.A, M.C.A, M.A, M.Com, M.Sc, M.L.I.Sc, Marketing Management
M.B.A - Hotel Management
Tourism Management
B.Sc., Hotel Management
& Tourism Management
Diploma & P.G.Diploma in
Hotel Management
Hospitality Oriented
U.G / P.G
Diploma Courses
Eligibility Criteria :
A pass in (10, +2) ( or ) Equivalent there to - A pass
in S.S.L.C. with any one of the following one year craft
courses from recognized Institutions, in addition to
2 years of Industry Experience in a Star Category Hotel.
Eligibility Criteria :
A pass in (10, +2) ( or ) Equivalent there to - A pass
in S.S.L.C. with any one of the following one year craft
courses from recognized Institutions, in addition to
2 years of Industry Experience in a Star Category Hotel.
Eligibility Criteria :
A pass in (10, +2) ( or ) Equivalent there to - A pass
in S.S.L.C. with any one of the following one year craft
courses from recognized Institutions, in addition to
2 years of Industry Experience in a Star Category Hotel.
a) Certificate Course in Food Production.
b) Certificate Course in Food Beverage Service.
c) Certificate Course in Front Office Management.
d) Certificate Course in House Keeping Management.
e) Certificate Course in Bakery/Confectionary.
f) Any other craft course related to Tourism Hotel Industries.
g) Any degree of this University or any other Recognized
University.
a) Certificate Course in Food Production.
b) Certificate Course in Food Beverage Service.
c) Certificate Course in Front Office Management.
d) Certificate Course in House Keeping Management.
e) Certificate Course in Bakery/Confectionary.
f) Any other craft course related to Tourism Hotel Industries.
g) Any degree of this University or any other Recognized
University.
a) Certificate Course in Food Production.
b) Certificate Course in Food Beverage Service.
c) Certificate Course in Front Office Management.
d) Certificate Course in House Keeping Management.
e) Certificate Course in Bakery/Confectionary.
f) Any other craft course related to Tourism Hotel Industries.
g) Any degree of this University or any other Recognized
University.
www.hotelierstalk.com
HOTELIERS TALK 5May - 2016
www.hotelierstalk.com
HOTELIERS TALK6
QUOTES FOR THE MONTH There is nothing stronger in the world than gentleness.
Decision is a risk, rooted in the courage of being free.
He does not believe, who does not live according to his belief.
One person with a belief is equal to ninety-nine who have only interests.
He only profits from praise, who values criticism.
I always think that the best way to know God is to love many things.
Love possesses not, nor would it be possessed; for love is sufficient unto Love.
God’s gifts put man’s best dreams to shame.
All life is an experiment. The more experiments you make the better.
Happiness is the natural flower of duty.
The terrible thing about the quest for truth is that you find it.
Creativity is piercing the mundane, to find the marvelous.
Nothing is better than the unintended humour of reality.
Noble deeds that are concealed are most esteemed.
Judge each day not by the harvest you reap but by the seeds you plant.
Growth ifself contains the germ of happiness.
I do some of my best thinking while pulling weeds.
Great hopes make great men.
µ
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.........Kathiravan
......Aswin
May - 2016
EXP CONTACT PLACE
JOB OF THE MONTH - KITCHEN
HOTEL NAME POSITION
JOB SEEKER OF THE MONTH - KITCHEN
Tangy Pizza Cook Fre/Exp 9940093274 Mugalivakkam
Fre/Exp 65454529 Delhi
Hotel & Pub in MG Road Sous Chef Fre/Exp 9035602299 Bangalore
Turquoise Cottage Fre/Exp 7503266080 Noida
Cooks / Chef Fre/Exp 9871561133 Gurgaon
Fre/Exp 9990180501 Delhi
Restaurant Chain CDP / Commis Fre/Exp 9711901854 Delhi
Hotel Emperor Cook Fre/Exp 9891193660 Delhi
Tangy Pizza Fre/Exp 9840723297 Porur, Chennai
Kitchen Assistance Fre/Exp 9884026958 Porur
Krazy For Chocolates Fre/Exp 9830483837 Kolkata
Fre/Exp 9341217011 Bangalore
Lumbini Gardens Ltd Fre/Exp Bangalore
Fre/Exp 9810690973 Gurgaon
Hotel in Vasundhara Cook Fre/Exp 9582922063 Delhi
Fre/Exp 9042738030
The Splendour Park Executive Chef Fre/Exp 9742240410
Saj Earth Resorts, Kochi Fre/Exp 09447780672 Kochi
Orange Restaurant Fre/Exp 9092038888 Chennai
Chefs, Commi - I/II/III Fre/Exp 9940077459 Chennai
Vijay Park Kitchen Stewarding Fre/Exp 9884006159
Hyatt Raipur Commis Fre/Exp 9831735455 Raipur
Fre/Exp 9840300977 Chennai
Chefs, Commi I&II Fre/Exp 9899001111 Delhi
Hotel Emperor Chef / Cook Fre/Exp 9891193660 Delhi
Mud Pipe Café Fre/Exp 9448056565 Bangalore
3 Star Deluxe Hotel Fre/Exp 9900059321 Bangalore
E- City Fre/Exp 7338190583 Bangalore
ZARINA Sultan Hotels & Resorts
Chef For Thai FoodChef IndianAsst cook
Chef De Partie / Commi
( Conti./Chinese/ Indian)
Multi Cuisine
Restaurant In Gurgaon
The Host - Multi
Cuisine Restaurant
Executive Chef - Indian
Chinese/Tandoor
Pizza / Burger
Fried Chicken
Madurai Kannappar
Chettinad Restaurant
Gumpaste Cake Chef
Cake & Pastry Chef
Commi -I North Indian
Tandoor / Manglorian
Cook
Restaurant
in Indranagar
South & North Indian
Cooks
9341031409
9742770999
Vapour Micro Pub
Brewery Restaurant
Executive Chef Commi - I,2,3
for (Tandoor, Indian,
Chinese & Continental)
24CarrotzSouth indian Cook
Tandoori Cookindian Cook
Erode
Tamil Nadu
Ulsoor
Bangalore
Commi - I/II/III
South / North Indian
Tandoori, continental
Cook - South/North
Chinese/Tandoori/Pantry
Arabian/Chat Master
Parambriym
Southern Dining
Chennai
Madhavaram
Alandhur
ETC Hospitality &
Entertainment Pvt.Ltd
Continental Cook
Trr.Cook
New Restaurant in
South delhi
Cheff & Asst Cheff for
Indian, Chinese &
Thanduri
North Indian Commi-I &
CDP, Tandoor Commi 1
CDP
Cooks, Kitchen Manager
Floor Manager
www.hotelierstalk.com
CHEF/Pavitra/BHM/[email protected]/9160388048/Delhi
TRAINEE CHEF /Tinu Thankacham/BHM CT/[email protected]/9961787116/Delhi
COMMI/Farhan Ali/B. Sc/[email protected]/9887536766/Delhi
TRAINEE COOK/Kunalahluwalia/B.H.M/kunalahluwalia1988@gmail./9379935775/Delhi
KITCHEN ASST/Farhan Ali/B. Sc/[email protected]/9887536766/Delhi
ASST COOK/R.Peramaiyan/10/[email protected]/8056931121/Delhi
COMMIS CHEF/Dipanshubhatia/Bsc/[email protected]/8608211248/Delhi
F/P PRODUCTION/Feby Varyhurc/Bsc H.M&CS/[email protected]/09567879608/Delhi
C.D.P/Kuldeep Singh Negi/UG/[email protected]/9999445308/Delhi
DCDP/Alok/B.A/[email protected]/9973912976/Delhi
COMMI-III/Vijay Singh Bisht/B.Sc HM/[email protected]/8094383904/Delhi
CHEF/Rohit Narang/B.Sc HM/[email protected]/09876257072/Delhi
COOK/Nagaprasath/B.Sc HM&CS/[email protected]/9442024346/Delhi
INDIAN KITCHEN/Mohammad Anwar/BHM& CT/[email protected]/09452038908/Delhi
COMMIS/Ghanshyam Sharma/HIGHER DIPLOMA/[email protected]/9004655333/Delhi
CDP/Ramesh Kumar Mangoria/DFP/[email protected]/9873286795/Delhi
COMMIS/Vijay Singh/CCFP/[email protected]/9999308237/Delhi
COMMIS/Pawan Bharti/B COM/[email protected]/9873218327/Delhi
COMMIS/Sandeep Chand Ramola/DHMCT/[email protected]/9716429176/Delhi
DCDP/Saurabh Sharma/BSc. in H&HA/[email protected]/+917042356384/Delhi
CHEF/Gurumurthi/B.Sc (C&HA)/[email protected]/9585725702/Delhi
CHEF DE PARTY/SonuKumar/3 year DHM/[email protected]/9015584635,/Delhi
COMMIE/Dalip Kumar/DFP/[email protected]/9811908422/Delhi
CONTI KITCHEN/Deepak Negi/BSc HM/[email protected]/7503050302/Delhi
CHEF THE PARTY/Devendra Rawat/MBA/[email protected]/9560012530/Delhi
COMMI III/Devendra/B.Sc HM/[email protected]/09997365719/Delhi
TRAINNE COOK/Akshay Dhingra/3rd yr HM/[email protected]/8608682142/Delhi
DEMI CHEF DE PARTIE/Roshan/HM/[email protected]/00919560980108/Delhi
CHEF/arvind kumar/B.Sc/[email protected]/09616106532/Delhi
Teacher: “If you had one dollar and you asked your father for another, how many dollars would you have?”Student: “One dollar.”Teacher: “You don’t know your arithmetic.”Student: “You don’t know my father.”
Ghee: Avoid the use of ghee. If it is necessary, substitute it with canola oil. Even for making halwa, you can partly substitute it with oil. If you are making ghee at home , add a few pieces of meetha paan leaves in the process (remove afterwards) to produce ghee with longer self-life.
HOTELIERS TALK 7May - 2016
DATE EVENT VENUE
Kindly Send us the details of the upcoming Events to place in Column EVENTS
EVENTS - 2016
MAY 8,2016 DUBAI DRINK TECHNOLOGY EXPO (DDTE) DUBAI - DUBAI - UNITED ARAB EMIRATES
MAY 9-12 ,2016 SAUDI FOOD, HOTEL & HOSPITALITY ARABIA JEDDAH
MAY 10-13 ,2016 SEOUL FOOD & HOTEL SEOUL
July 22 - 24, 2016 BAKERS TECHNOLOGY FAIR 2016 CODISSIA TRADE FAIR COMPLEX, COIMBATORE
July 25 - 27, 2016 WINETECH ADELAIDE
SEP 21 - 23, 2016 FI ASIA JAKARTA
MARCH 19-22, 2017 BIBAC EXPO ANTWERP
JUNE 2017 FITHEP MERCOSUR ARGENTINA BUENOS AIRES (ARGENTINA)
If you find any useful website for HOTELIERS kindly send us the website
address to publish as a website of the month for the benefit of HOTELIERS.
Ú Ú
Ú Ú
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www.careers.ihg.com
Source : Source http://www.hiltonworldwide.com/careers/index.htm
WEBSITE OF THE MONTHWEBSITE OF THE MONTH
This is the official website of This site will help hiltonworldwide.com.
the job seeker to get the jobs in their various Department in Hotel.
This site enables the job seeker to apply online. Some of the
Current positions are listed below for the benefit of hoteliers.
General Manager
Restaurant Manager
Asst Restaurant Manager
Human Resources Co-ordinator
Commis Chef
Guest Relations
MAY 22 -24, 2016 HOTELTECH COCHIN, KERALA
JUNE 2016 COFFEE AND TEA SALON KIEV (UKRAINE)
NO.5,Queens mansion,1st floor, 44,
A.K.Nayak Marg fort, Mumbai- 400 001
Phone:022 - 22010438 / 48
E-mail:[email protected]
No.7Pitha Street,Parvathi bai Building,
Opp.Prospect Chambers, Mumbai,Fort - 01.
E-Mail:[email protected]
www.hireninternational.com.
AIRBORNE RECRUTING PVT.LTDHIREN INTERNATIONAL
Source : Websitesare given below for the benefit of Hoteliers
Some of the Agencies that provide Jobs in Cruise ships
Kohinoor City, Tower 2, Floor 5, Kirol Road,
Off. LBS. Marg, Kurla West, Mumbai 400070
Ph: +91(22) 6167 9292 / +91(22) 6167 9207
www.cruisecareers.in
5th Floor, Rangavi Building, Near Municipality,
Margao, Goa. India. Pin: 403601
Tel: +91 832 2710771
E-Mail: [email protected] / www.kamaxi.com
Contact Person: Parixit Pai Fondekar
KAMAXI OVERSEAS CONSULTANTSFLEET MARITIME SERVICES INDIA PVT.LTD.,(P&O)
www.hiltonworldwide.com
.......kandhan
www.hotelierstalk.com
10 - 12 MAY 2016 VITAFOODS EUROPE PALEXPO, GENEVA, SWITZERLAND
8 - 11 MARCH 2016 FOODEX JAPAN 2016 CHIBA CITY, JAPAN
31 MAY - 2 JUNE 2016 INTERFOOD ST. PETERSBURG, RUSSIA
To ApplyClick Here
Chef de Partie
Guest Service Agent - Bell Boy
Operation Manager
Chef de Cuisine
Pastry Chef
F&B Asst / AttendantMother: “Why did you get such a low mark on that test?”Junior: “Because of absence.”Mother: “You mean you were absent on the day of the test?”Junior: “No, but the kid who sits next to me was.”
HOTELIERS TALK8 May - 2016
www.bakerstechnologyfair.com
The BAKERS TECHNOLOGY FAIR is a strategic platform, aimed at benefiting
the baking, catering and confectionery business. Global and Indian manufacturers
and suppliers of equipment, associated services and inputs will showcase their
capability and the latest technology, within the industry.
Synergy Exposures & Events Private Ltd, has staged a number of successful shows
in Tamil Nadu, Andhra Pradesh, providing complete and professional exhibition
services. Having developed a comprehensive portfolio of general and specialized
exhibitions, today, Synergy is recognized as one of the leading Show Organizers in
the region.
The expos attract quality exhibitors and visitors from across the globe to meet
business prospects face-to-face for business matching and networking. The fairs are
well-recognized by the industry served and act as a catalyst for new ideas, ventures
and business.
BTF 2015 proved to be a highly successful edition from which the Exhibitors and
Confectionery industry benefitted immensely. The show was patronized by
exhibitors and professional visitors from across India, with a majority of the
patronage from the Southern States. The Fair facilitated the display of over 100
brands, showcasing their products and services to a 6000+ audience from across the
country. nd th The 2016 edition is set to take place from the 22 - 24 July 2016 at The CODISSIA
Trade Fair Complex in Coimbatore, India. The Fair will facilitate the display of a
wide range of products and services offered to the Bakery and Confectionery Industry
and enables all categories of Bakery, Confectionery, Sweet - Snack Producers and
Food Industry to find smarter solutions for their business under one roof. 3 - days of Extensive Networking Opportunities would attract International Trade,
Promote, Develop and Brand Products & Services in the Southern States. The 2016
edition anticipates Overseas Exhibitors and Delegates. from leading Bakeries,Bread
/Biscuit,Plant, Confectioneries etc. making it an ideal opportunity to Appoint
Distributors, Meet, and Create Awareness with End Users on an international scale. Bakers Knowledge Sharing Forum is an added focus of the fair with remarkable
skill exchange sessions ensuring it is well attended by the fraternity and trade visitors. BTF 2016 is strongly supported by The Society Of Indian Bakers and other National
and Regional Associations pertaining to the Food Processing and Bakery Industry.
Fleet Maritime Services India Pvt. Ltd is the sole recruiting partner for P&O Cruises Australia in India.
[email protected] | RPSL-MUM-062. Valid till 14 Dec 2016
Houseman / Senior Houseman
Waiters / Commis - 1
Receptionist
Email: [email protected]: 044 - 7150 0500 | 89398 45238
We have vacancy’s for the following positions
PLEASANT DAYS
Staff Requirements
Email: [email protected]
Call: 044 - 7100 0001 | 91766 31331
Front Office Associates & Supervisors
Housekeeping Associates & Supervisors
Laundry Associates & Supervisors
ecurity Associates & Supervisors
THE ASCOTT LIMITED
www.hotelierstalk.com
STAY HEALTHY AND COOL THIS SUMMERIndian summers can sap your energy and Leave you feeling tired and exhausted Here’s how to stay healthy and productive during these months:
Stay hydrated with Fluids:Treat yourself to nimbu paani(lemonade), cocount water, Kokum drink and pannah to stay hydrated.Be smart, eat right: Eat Lots of water based salads and fresh fruits, Ideal for the season: cucumber, water melon and muskmelon etc.Dress cool: Opt for comfortable, light colored clothes that let your skin breathe.
DETAILS &DESCRIPTION
CONTACT Place
EAGM Food Service
RSM Uniform 9176634635 Chennai All Kinds of Uniforms
CP Fashion 9841099898 Chennai
Manufacturers & Service 9840528581
044 - 42126262
Chennai
ChennaiSuppliers of Leading Tableware Brands
Devaki Kitchen Equipments
HOTEL EQUIPMENT / PRODUCT /SERVICE PROVIDER
NAME OF THE CLIENT
Asha Enterprises(Chennai) 9043434469
9381026150
Chennai
ChennaiN.T. Corporation
GG - Green Gold
Onion, Potato
Commission Merchants
Fruits & Vegetables Commission Agent &
Order Suppliers
Dealing with Sanitarywares, Bathroom fittings ,Tiles
Kitchen, Sinks,PVC, CPVC
9840061100 Chennai
Place your Advt free in this column for one year.Call: 9840302393 | 9884392289
All Kinds of LaundryBags, Ext.....
Email: [email protected]
BERJAYA COLLEGE,MALAYSIA
Paid�Internship�Program�for�Hospitality�Students�in�the�Following�departmentsCulinary Arts - 6 Months
Hospitality Management - 6 MonthsGuest Services - 1 Year
Food Preparation & Production - 2 YearsFood & Beverage - 2 years
Culinary Arts - 6 Months Hospitality Management - 6 Months
Guest Services - 1 Year Food Preparation & Production - 2 Years
Food & Beverage - 2 years ELIGIBILITY: 12th Pass, Diploma or Degree in Hotel Management
Ph: 9940669932 / 9600049331
Unit Manager / Assistant Unit ManagerSupervisor ( Food Service & House Keeping)
Stewards / Cashier / Cook (Commi -1, Commi -2, Commi - III / CDP Electrician / HVAC Engineer / Assistant Facility Manager
Facility Manager / Store Keeper
Staff RequirementsStaff Requirements
Email: [email protected]: 044 - 4343 4646 | 091764 39229
HOTELIERS TALK 9May - 2016
. .www.hotelierstalk.com
HOTELIERS TALK10
Fill the grid with digits in such a manner that every row, every column and every 3x3 box accommodatesthe digits 1 to 9, without repeating any.
SU DO KU
Fin
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age
- 15
Join us on
TIP
S
.....Palani
May - 2016
Tamarind is an excellent polish for brass and copper items. Rub a slab of wet tamarind with some salt sprinkled on it on the object to be polished. Gargles with tamarind water is recommended for a sore throat.
HAHA ......Martin
HOTEL NAME POSITION EXP CONTACT PLACE
JOB OF THE MONTH - MANAGER & SUPERVISOR
JOB SEEKERS OF THE MONTH - MANAGER & SUPERVISOR
Kitchen Supervisor Fre/Exp 9538477524 Bangalore
Chaayos Shife / Cafe Manager Fre/Exp 08510003384 Gurgaon
Sai Biz Associates Fre/Exp 09971997678 Delhi
York Hotel Restaurant Manager Fre/Exp 085888 69444 New Delhi
Manager Fre/Exp 09619315169 Mumbai
Benzz Park Human Resources Fre/Exp 7823990002 T Nagar
Grand Estancia Assistant G.Manager (F) Fre/Exp 7708977734 Salem
Indus Flavour Restaurant Asst Manager Fre/Exp 8826873522 Delhi
Managers Fre/Exp 1800 833 0044 Delhi
Resort in Naukuchiatal General Manager Fre/Exp 09891508323 Delhi
Fre/Exp 7899827278 Bangalore
Manager Fre/Exp 8431881007 Bangalore
Fre/Exp 9686695861 Karnataka
Le Royal Park HR Executive Fre/Exp 9894919326 Puducherry
Indian Spice Hospitality Fre/Exp 9599597990 Delhi
The Chatter House Fre/Exp 011 2623 7777 Delhi
Hotel Le Jardin Restaurant Manager Fre/Exp 9688999444 Erode
Vinnys Restaurant Restaurant Manager Fre/Exp 9899370004 Noida
Fre/Exp 9500122528 Chennai
Hotel Vista Mktg Manager (Female) Fre/Exp 011- 4611 4444 Delhi
Restaurant Manager Fre/Exp 9999995310 Delhi
Asst General Manager Fre/Exp 9986744872 Bangalore
Purchase Manager Fre/Exp 9123876105 Bangalore
Hotel Shanti Palace Fre/Exp +91-11-45357300 New delhi
Sunshine Highway Inn H.K Supervisor Fre/Exp 9840347238 Chennai
Vegetarian Restaurant in Banagalore
Asst.Restaurant ManagerRestaurant Manager
China Gate Restaurants Pvt Ltd
Indian Mnc Chain ofFive Star Resorts
Highly Running Restaurant
Banquets & Business Centre in Whitefield
Administration ManagerMarketing ManagerRestaurant Manager
A Reputed Company Multi Cuisine Restaurant
4 Star Resort @Malpe Beach
Operation ManagerSales ManagerF.O Manager
Manager / Asst. ManagerKitchen Supervisor
Purchase ManagerRestaurant ManagerAsst sales Manager
CR Cateres India Pvt LtdUnit Manager,
Asst Managers Operation
Two Big upcoming Restaurant in
Rajouri Garden
MICROBREWERY at Residency Road
The SplendourPark Hotel
Restaurant ManagerSales Manager
MILKYWAY Fre/Exp 9282402212
Holiday Inn Resort Goa Fre/Exp 91 832 -2870000 Restaurant Manager
Asst Restaurant Manager
Hyderabad Goa
Bangalore
Counter Sales & InCharge Velachery,Chennai
www.hotelierstalk.com
SUPERVISOR/Suresh kumar/MBA/[email protected]/9840385402/Banglore
SUPERVISOR/Karthikeyan/BE/[email protected]/8940722849/Banglore
OPERATIONS MANAGER/Jeganathan/B.Sc HM/[email protected]/9094254272/Banglore
MANAGER/Sreejith Ps/BE, MBA/[email protected]/09626490273/Banglore
GENERAL MANAGER/Sundar/B.Sc/[email protected]/9790315837/Banglore
OPERATION MANAGER/Murugesan/PGDPM&IR/[email protected]/9843668212/Banglore
GENERAL MANAGER/Subramani/3 Yrs DHM/[email protected]/9884040457/Banglore
GENERAL MANAGER/Tanakanti/B.Sc,MBA/[email protected]/9989837366/Banglore
SUPERVISOR/K.Kameswar Rao/M.A., (MBA)/[email protected]/9963149198/Banglore
GENERAL MANAGER /Jeganathan T/B.Sc H&TM/[email protected]/9941211482/Banglore
RESTAURANT MANAGER/Arun/DHMCT/[email protected]/9036111019/Banglore
MANAGER/Pradeep/BE(CSE)., DIT.,/[email protected]/9629095275/Banglore
G. MANAGER/Nirmal Singh/BCom, BBM/[email protected]/9916155997/Banglore
GENERAL MANAGER/Santhosh N Kumar/Bsc/[email protected]/8220019081/Banglore
MANAGER/Pronoy Kumar Dey/MBA/[email protected]/8093904000/Banglore
F &B MANAGER/Jeganathan T/B.Sc HM/[email protected]/09941211482/Banglore
SUPERVISOR/Prince Daniel/B.Sc /[email protected]/9043800270/Banglore
SUPERVISOR/Sandeep Ghosh/B.H.M/[email protected]/9980802136/Banglore
F.O MANAGER/Antony/Diploma A&AM/[email protected]/08547592543/Banglore
MANAGER/Thangavel/MBA/[email protected]/9843085523/Banglore
OPERATIONS MANAGER/Shridevi R/BA/[email protected]/9632680010/Banglore
F.O MANAGER/Pravenraaj H/MBA/[email protected]/7708137646/Banglore
RESORT MANAGER/Balraja/B.Sc CT&HM/[email protected]/+91-9032294100/Banglore
F&B SUPERVISOR/lakshmikanthraj /BA/[email protected]/9900272256/Banglore
A man goes to the doctor and says, "Doctor, wherever I touch, it hurts."
The doctor asks, "What do you mean?"
The man says, "When I touch my shoulder, it really hurts. If I touch my knee -
OUCH! When I touch my forehead, it really, really hurts."
The doctor says, "I know what's wrong with you - you've broken your finger!"
Commi - I/II/III / Steward / Training Steward
Sr.House Man /House Man
Front Office Executive (Female)
Security / Swimming Pool Attendant.
Requires
The Country Club
E.mail: [email protected]
Call: 9962389772
HOTELIERS TALK 11
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Amount
Name &Designation
Contact Nos
Address
For office use:
DateFill in BLOCK letters
To
KIND ATTENTION SUBSCRIBERS
Subscribe for 1 Year at Rs : 250/- & 3 Years Rs. : 700/- (inclusive of postage)
and Rs.50/- extra for out station cheques.
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Fill the coupon and send it along with a Cheque or DD drawn in favour of
“Hoteliers Talk” payable at Chennai by Speed Post / Courier.
NOTE : Do not pay by Cash. we suggest you to pay by Cheque or DD
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PIN CODE:
Hoteliers Talk,
Mob: 98403 02393
# 16/2, Jawaharlal Nehru Salai, (100 Feet Road),(Between Rowther Films & Aiswarya Kalyana Mahal)Arumbakam, Chennai - 600 106, Tamil Nadu. .
Email: [email protected]
Ph: 044 - 653300706 0 0 1 0 6PIN CODE :
PLACEEXP CONTACT
JOB OF THE MONTH - FRONT OFFICE
HOTEL NAME POSITIONTM
TO REACH AT YOUR DOOR STEP
SUBSCRIBE HOTELIERSTALK NOW
May - 2016
......Thirupathi
The Orchid Hotel Front Office Asst, GRE Fre/Exp 22 - 26164040
Hotel Chennai Deluxe GRE Fre/Exp 9551214035 Chennai
Saravana Boutique Inn Receptionist Fre/Exp 9840490108 Chennai
Traditions Inn Front Office Staff Fre/Exp 9566166606 Guindy
Vivera Grande Front Office Staff Fre/Exp 7402840275 Dindigul
Front Office Asst Fre/Exp 9902984872 Bangalore
Fine Dine & Lounge Bar Front Desk - Executive Fre/Exp 9108697208
F.O Assistant Fre/Exp 09738281477 Banglore
Reservation Supervisor Fre/Exp 88884480908 Manipal
Fre/Exp 0120 4222080 Noida
Cashier Fre/Exp 9990180501 Delhi
Theos Cafe & Lounge GRE, Telecaller Fre/Exp 9990584574 Delhi
Hotel Emperor Front Desk Executive Fre/Exp 9891193660 Delhi
Fre/Exp 8870474503
Cashiers Fre/Exp 9810690973 Gurgaon
Front office Asst Fre/Exp 9715356491 Ooty
Z Luxury Residences Fre/Exp 91-22-66238891 Mumbai
The Splendour Park Front office Asst Fre/Exp 9742240410
Gharwaalatiffin.com Customer Relations Fre/Exp +918939017739 Chennai
Orange Restaurant F.O Asst Fre/Exp 9092038888 Chennai
Fre/Exp 9940077459 Chennai
Mumbai
Orissa
Nijaguna
Group of Resorts
Rajajinagar,
Banagalore
Brigade Hospitality
Service Ltd
Country Inn & Suits
By Carlson, Manipal
Glued
Entertainment Pvt Ltd
Front Officers
Executives / Cashier
The Host -
Multi cuisine Restaurant
ISS Facility
Services India Pvt Ltd
Front Office &
Admin Field
Chennai,
Tamil Nadu
Vapour Micro Pub
Brewery Restaurant
Global Village
Ooty Resort
Front Office Asst
Front office Executive
Ulsoor
Bangalore
Parambriym
Southern Dining
Cashier
Office Receptionist
www.hotelierstalk.com
Cross WordSent by Mr.Varghese Johnson,
F&B Service faculty,Sarosh Institute of
Hotel Administration, Mangalore-7
Find Solution on Page - 15
TEQUILA CROSSWORDSACROSS:
1. Martini cocktail made with vodka (9 letters)
2. Cocktail made with Brandy and White crème de menthe (7 letters)
3. ……………………… Angel is a gin based cocktail (6 letters)
4. This cocktail is believed to have been developed by the members of Royal Navy
and features Plymouth gin and Angostura bitters (6 letters)
5. Cocktail made with the contents of BLT sandwich (3 letters)
6. This American cocktail is made with cachaça, guava juice, orange juice,
lemon juice and sugar (6 letters)
7. Cocktail made with Rum, Lime juice and Sugar (8 letters)
8. This classic gin-vermouth cocktail led to the creation of Martini cocktail (8 lettrs)
DOWN:
1. Gin, Vodka and Lillet are the ingredients of this cocktail (6 letters)
2. This drink got its name from the Spanish word 'sangrar'meaning 'to bleed' due
its dark red colour (3 letters)
3. This member of the cocktail family features lemon juice topped with aerated water (4 ltrs)
9. This Italian cocktail consists of gin, vermouth and campari, is often served as an aperitif (7ltr)
10. The only difference between this cocktail and Manhattan cocktail is that one is made with
Scotch whisky and the other is made with Rye whisky (6 letters)
A: Just look at that young person with the short hair and blue jeans. Is it a boy or a girl? B: It's a girl. She's my daughter. A: Oh, I'm sorry, sir. I didn't know that you were her father. B: I'm not. I'm her mother.
HOTELIERS TALK12
Admission Open
IIBT Courses are designed to make your job ready for the top Star Hotels,
Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker
your future look bright.
No matter what the economic situation is trained Bar professionals
get selected for most Bartending jobs. Why waiting ? Join
INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills.
QUALIFICATION : 10TH PASS / FAIL
Courses Offered :
(Affiliated with World Bartenders Training Organization)
1. Diploma in Bar Management & Diploma in Hotel Management
- Duration 1Year Dual Course
2. Craftsmanship Course in Bartending - Duration 6 months
3. Certificate Course In Wines & Spirits - Duration 3 months
www.iibtindia.com Email : [email protected] Ph : 044 - 65330070 | 95660 62543
Indian Institute of Bartending
E-Mail:[email protected] / www.iibtindia.com#16/2, J.N.Salai, Arumbakkam, Chennai -600 106
TM
BRANCHES
KOYAMBEDU AVADI TAMBARAM KANCHIPURAM
VELLORE VILUPPURAM THIRUVANNAMALAI KALLAKURICHI CUDDALORE
(VALLALAR NAGAR)MINT
ELECTRIC KAMIKAZEIngredients
Your Cocktail recipe along with pictures can be placed in Hoteliers Talk Bartender
mail to : [email protected]
HOTELIERS TALK BARTENDER
Glass : Cocktail Glass
Method : Shaken Method
Lemon WedgeGarnish :PREPARATION
* Add lime juice, triple sec and Smirnoff Vodka. Shake and strain into a
shot glass.
BartenderMr. Rahul
......Muniayappan
May - 2016
www.hotelierstalk.com
Learn about........Green Flash
Green Flash Brewing Co. is pleased to announce its craft beer
lineup for the coming year, the first under Brewmaster Erik
Jensen’s leadership, including the inaugural debut of Passion
Fruit Kicker, an American Wheat Ale with Passion Fruit, and
Tangerine Soul Style, a Tangerine India Pale Ale, this month.
Craft beer lovers in all 50 states will be able to enjoy an array
of uniquely Green Flash craft brews— long-time favorites
and Jensen’s new, experimental offerings.“We are looking forward to sharing with Green Flash fans
across the nation what our talented team has been brewing,”
says Green Flash CEO and Co-Founder, Mike Hinkley.
“Each of these beers is a labor of love and reflects our passion
for the craft.”
4Vodka - ½ oz
4Triple Sec -½ oz
4Lime Juice - ½ oz
4Curacao Liqueur - ½ oz
To keep panner fresh for several days, wrap it in a blotting paper
while storing in the refrigerator. Do not fry panner, immerse it in
boiling water to make it soft and spongy.
HOTELIERS TALK 13May - 2016
Railway Jobs Star Hotels Jobs Airlines Jobs Overseas Jobs
}Cruise Ship Jobs
ANNAMALTM
“CHEF CORNER” Mail to:[email protected]
Your recipe along with pictures can be placed in
INGREDIENTS
CHEF CORNER
Method
- Chef Salla Vijay Kumar
ä Remove all fat from lamb leg and make slits all over it.
Combine all the ingredients and make it into a paste to make the marinadeä
Marinate for at least overnight. Preheat oven to 450 F and roast lamb in a ä� �ä
covered baking dish (use foil wrap if necessary) for 1/2 hour.
Reduce heat to 325 F and cook for about 1-1/2 hours, until meat is tender.ä
Could be served on a bed of rice or had as it is carved accompanied with choice of ä
gravy or raita
ä�Baby leg of lamb For marinating
Ginger Garlicä� ä
Green chilli Fresh turmericä� ä
Lemon Yoghurtä� �ä�
Khada Masala – Cumin/Cloves/Cinnamon/Cardamomä�
Assorted Nuts blanched – almonds, pistachiosä�
Salt Red Chilli Powder/ Kashmiri chilliä� ä�
Honey Saffron threads (soaked)ä� ä�
RAAN INDIANA
.....Balakrishnan
......Sivakumar
www.hotelierstalk.com
Please Note : All the ingredients are to taste so add judiciously
If you agree feel free to contact
9884392289 / 9840302393 / 044 - 65330070
SEMINAR & WORKSHOPSBy Industry Experts
STAR HOTELS, CHAIN OF RESTAURANTS, BARS & PUBS
HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..
Flair Bartending, Cocktail and Mocktail,
Making Garnish and Cocktail Presentation,
Bar tricks, Juggling, Wine tasting.
“Seminars and Workshops are a Great Way to Impart Knowledge”
Teacher: Why are you late? Student: There was a man who lost a hundred dollar bill. Teacher: That's nice. Were you helping him look for it? Student: No. I was standing on it.
To bake potatoes quickly, place them in salt water for 15 minutes
before baking. Use the skin of boiled potatoes to wipe mirrors to
sparkling clean. Don't store potatoes and onions together.
Potatoes will rot quickly if stored with onions.
HOTELIERS TALK14
JOB SEEKERS OF THE MONTH - F&B SERVICE
May - 2016
JOB SEEKERS OF THE MONTH - FRONT OFFICE
.....Ponnusamy
.....Sasi Kumar
JOB OF THE MONTH - F & B SERVICE
HOTEL NAME POSITION EXP CONTACT PLACE
Hotel Ballal Residency Captains / Stewards Fre/Exp 09880864730 Bangalore
Emarald Hotels F& B Service Staff Fre/Exp 9003123409 Chennai
Steward Fre/Exp 9442700249 Yercaud
DSR Madhanam Inn Stewards Fre/Exp +91 9884690677 Kumbakonam
Vivera Grande Fre/Exp 7402840275 Dindigul
Stewards, Captains Fre/Exp 9448054498
Arunai Anantha Resort Steward Fre/Exp 9445470190 Tiruvannamalai
Waiters, Captain Fre/Exp 9585842959 Gudalur
Hotel Planetmount Waiters Fre/Exp 9840595993
Fortune Select Palms Stewards & Captain Fre/Exp 9952020402 Chennai
Captains / Stewards Fre/Exp 9965556886 Near Boat House
Waiters Fre/Exp 9840889916 Mount Road
Vatika Hotels Pvt Ltd Asst Steward / Steward Fre/Exp 91-124-4177777 Gurgoan, Noida
The Orchid Hotel Asst Steward / Steward Fre/Exp +91-22 - 26164040 Mumbai, Orissa
Waiters, Captains Fre/Exp 9945583893
SPI Diners Pvt Ltd Fre/Exp 91-8754430575 Chennai
Fre/Exp 9902984872 Bangalore
Hotel in Koramangala Fre/Exp 9980159456 Bangalore
Steward Fre/Exp 09738281477 Bangalore
Utility New Pub Fre/Exp 9886044411 Bangalore
Hotel GreenPark Stewards / Captains Fre/Exp 7660893339 Hyderabad
Waiters Fre/Exp 65454529 Delhi
Hotel & Pub in MG Road F&B Manager, Captain Fre/Exp 9035602299 Bangalore
Female Hostesses Fre/Exp 0120 4222080 Noida
Turquoise Cottage Captains / Stewards Fre/Exp 7503266080 Noida
GRT Nature Trails
- Sky Rocca
Ballal Touriest
Hotel Pvt Ltd
Brigade Road
Junction
Grandview Multicuisine
Restaurant
Teynampet Opp
Anna Arivalayam
Grand Palace Hotel
& Spa - Yercaud
Angson Service
Apartments
Belhem
Hospitality Pvt Ltd
Bangalore
Karnataka
Sr.Steward, Steward
Sr.Captain, Captain
Nijaguna Group
of Resorts
Captain / Steward
Spa Staff
Captain / Steward
Hostess
Brigade Hospitality
Service Ltd
Hostess
Captain / Stewards
ZARINA Sultan
Hotels & Resorts
Glued Entertainment
Pvt Ltd
Steward Fre/Exp GurgaonMulti Cuisine Restaurant
In Gurgaon
9871561133
9910166641
www.hotelierstalk.com
NUTRITION/N.Mathivanan/B.Sc.Nutrition/[email protected]/9655313120/Banglore
RESTAURANT MANAGER/Faiq Damesh Abdulla/PG HM/[email protected]/9986779011/Banglore
F&B MANAGER/Santhosh Kumar/D in CHA/[email protected]/8144597013/Banglore
CAPTAIN/Murugan/DHM/[email protected]/7094375236/Banglore
F&B EXECUTIVE/Basavaraj/1YEAR IHM/[email protected]/9741915684/Banglore
WAITER/Ayush Rana/currently pursuing BHM/[email protected]/07895282067/Banglore
STEWARD/Gaurav Bhatt/UG/[email protected]/09917222225/Banglore
SENIOR CAPTAIN/Murugan.V/HM/[email protected]/09600020418/Banglore
RESTUARENT MANAGER/Bablu/HM/[email protected]/9386153157/Banglore
F&B ASSOCIATE/Badusha .N.P/B.sc HM&CS/[email protected]/9947413426/Banglore
F&B EXECUTIVE/Radhe Shyam/Bsc.thm/[email protected]/9886831360/Banglore
WAITER/Sivan/HSC/[email protected]/+919566882945/Banglore
CAPTAIN/Senthil .A/HM/[email protected]/9655437642/Banglore
CAPTAIN/R.Manoj Kumar/DHM/[email protected]/8056089283/Chennai
WAITER/S.Ravi/B,sc HM/[email protected]/7092511310/Chennai
ARM/Josephine/Carft course in f & b/[email protected]/7402477334/Chennai
CAPTAIN/Siddharth Rajaasokan/American DHM/[email protected]/9840401040/Chennai
REST MANAGER/P Senthil Murugan/B.B.A/[email protected]/9789356673/Chennai
SNR.CAPTAIN/Vijayan/BSc CSHM/[email protected]/8056971604/Chennai
CAPTAIN/Manojkumar/DHM/[email protected]/8056089283/Chennai
CAPTAIN/Dinesh Mullakkara/DHM/[email protected]/09496459668/Hyderabad
ASST F&B MANAGER/Kalyan Singh/MATM/[email protected]/9989440321/Hyderabad
F.O SUPERVISOR/Balraj Rattan/DHM/[email protected]/9872036057/Delhi
F.O MANAGER/Sudheer Bharatan/BBA IN HM/[email protected]/9146731432/Delhi
F.O MANAGER/Ankit Kumar/3rd yr in B.Sc HM/[email protected]/9092115649/Delhi
F.O ASST/Rishabh Diwaker/B.Com (HM)/[email protected]/9250032142/Delhi
F.O MANAGER/Sanjay Roy/HM/[email protected]/9000003476/Delhi
F.O EXECUTIVE/Naveen Dahiya/B.Sc in T&HM/[email protected]/9953435319/Delhi
FRONT DESK/Ashish shukla/M Sc /[email protected]/09891020307/Delhi
ASST F.O MANAGER/Sasmita Jena/HA/[email protected]/8447749574/Delhi
F.O ASST/Ravinder/BScHMCTT/[email protected]/08053494953/Delhi
F.O EXECUTIVE/Rajnish/UG/[email protected]/9910444232/Delhi
F.O ASST/Vikrant Paurel/Bsc/[email protected]/9557598749/Delhi
ASS.F.O MANAGER/Hemanta Sahoo/HM/[email protected]/9583052889/Delhi
F.O ASSISTANCE/Akshay Sharma/UG/[email protected]/9015649897/Delhi
F.O MANAGER/Ekambara Panda/D in HR& BK/[email protected]/9494520019/Delhi
GRA/Arjun Chandok/BSc. H&HA/[email protected]/09459000123/Delhi
CUSTOMER SERVICE EXECUTIVE/Sowmiya/BA/[email protected]/9791024113/Delhi
FO SUPERVISOR/Rajeshkannan.P/B.Sc(HM&CS)/[email protected]/9894620865/Madurai
F.O ASST/Gajendrakumar/B Com with CA/[email protected]/8015761244/Madurai
F.O MANAGER/Manikandan S/B.Sc (CS)/[email protected]/9500992200/Madurai
F.O ASSISTANT/Saravanan/B.Sc(Chemistry)/[email protected]/8678996556/Madurai
F.O MANAGER/Thagira Banu.N/B.sc.,HM & MTM/[email protected]/9952702345/Madurai
Waitress / Galley Chef / Cooks House Keeper
Staff Requirements For
CRUISE LINE
Call: 044-65550065 | Email: [email protected]
Customer called to Tech support: “my computer is not connecting to Internet”
Tech support: “Ok, which operating system are you using?”
Customer: “Internet explorer”!
Make a smooth paste of cucumber juice, aloe Vera gel, curd,
rose water, essential oil. Apply on your face and neck, keep it
for 10 minutes, then wash off with cold water. This pack
gives refreshed and clean skin.
Tech support: “No, you just right click on “my computer” and click on the properties menu”
Customer: “what are you saying, this is not your computer, it is my computer”!
HOTELIERS TALK 15
ANSWERS
JOB OF THE MONTH - BAR & PUBS
JOB SEEKERS OF THE MONTH - BAR & PUBS
CONTACT PLACEHOTEL NAME POSITION EXP
..........Kiran Kumar
Mary Mac's mother's making Mary Mac marry me.
My mother's making me marry Mary Mac.
Will I always be so Merry when Mary's taking care of me?
Will I always be so merry when I marry Mary Mac?
BARTENDER/Ashish Kumar/HM/[email protected]/7838021323/Delhi
STEWARD/Ayush chandra/Graduate/[email protected]/8947859778/Delhi
BAR SUPRVISOR/Laksh Kumar/Graduate/[email protected]/9971941447/Delhi
BAR TENDER/Ritesh Vatsh/Bartending Course/[email protected]/8505953208/Delhi
BARTENDER/Imran Alam/B.S.C/[email protected]/9804242673/Delhi
BARTENDER/Chandrakishor/graduate/[email protected]/9894620540/Delhi
CAPTAIN/C.Vignesh/DHM@CT/[email protected]/9566380753/Delhi
BARTENDER/Rakesh Ranjan/B.HM&CT/[email protected]/9716929528/Delhi
WAITER/S.Rajkumar/DHMCT/[email protected]/7502270051/Delhi
BARTENDER/Ramesh Babu/BHM/[email protected]/9038447319/Delhi
BARTENDER/Himanshu Pandey/B.Sc HM/[email protected]/9389621449/Delhi
STEWARD/Mandeep Nafria/HM/[email protected]/9992355327/Delhi
BARTENDER/Manishkumar/DBM,BSc(HCM)/[email protected]/09771940392/Delhi
WAITER/Kishor Gautam/BSC-HMCTT/[email protected]/9431068361/Delhi
BARTENDER/Anildas/Pre university/[email protected]/00971508572878/Delhi
BARTENDER/Abhinav Sharma/BSc H&HA /[email protected]/09459041108/Delhi
BARTENDER/Azharuddin/Interculation/[email protected]/9990497813/Delhi
BARTENDER/Banteisani L Thabah/B.Sc IN H&H/[email protected]/9999327193/Delhi
BARTENDER/Renjith Sobhanan/DHMCT, DBM/[email protected]/09745477570/Delhi
BARTENDER/Sekhar Babu/Higher Secondary/[email protected]/09010832689/Delhi
BARTENDER/Santosh Mujalde/PIHMCT,DBM/[email protected]/08269536534/Delhi
BARTENDER/Ummer Farook P V/12th/[email protected]/9382828355/Delhi
May - 2016
Media Partner
Ha...Ha....
1. What is the mission of Hoteliers talk?The mission of the Hoteliers Talk is to facilitate hotel industry especially,to meet their personnel
needs and to help hoteliers to achieve their goals by providing suitable job resources.
2. How does Hoteliers talk help hotels?Hotels can collect unlimited job seekers’ data base from Hotelierstalk. They also can place
their personnel need advertisement (placement advertisement).
3. I am a HR Manager. What kind of article / advertisements I can place?You can place any events / advertisements which is benefited to the hoteliers.
4. How does Hoteliers talk help Job Seekers?
The information furnished in the job seekers column in our webportal will be sent to the job
providers everyday and it also will be published in the monthly paper and delivered to hotel
subscribers all over the world. Therefore, the hotels will contact the job seekers directly.
5. What do I get when I subscribe Hoteliers Talk?
You get the details of job opportunities in Star Hotels, Bars, Pubs, Launches, Resorts, Cafes,
Beach Resorts, Specialty Restaurants, Cruise ship, Overseas & Hotel Product Info. You also
get Innovative food and cocktail recipes, Tips of Chefs, Bartenders, Housekeepers and
Crossword and details of industry related events, workshops & Competitions.
6. How much does it cost to subscribe?
Subscription rates for private individuals are as follows:
One Year (12 Issues) Rs. 250/- (Within India)
Three Year (36 Issues) Rs. 700/- (Within India)
Twelve Months(12 Issues) US Dollars 20 /Euros 19 / Pounds 14 (Overseas)
Special rates also exist for educational institutions and groups of people wishing to share
a subscription. Groups and educational institutions please contact 98403 02393(or) mail to
[email protected] | [email protected] for details.
7. How can I subscribe?Click "Subscribe now" in the home page of our website. Download and print the subscription
form. Fill it and courier to us along with D.D
8. I have couriered a subscription form along with D.D. to you. Will you send me the receipt to my postal address?No. We do not send receipt through postal / Courier; instead, we send the e - receipt to your
email ID. So, please provide your email ID in the column provided in the subscription form.
10. I am a H.R Manager. I have posted my staff requirement, free advertisement through your website. Will I get any confirmation mail from you? No. We do not send confirmation mail. You can call 98403 02393 as soon as you post the
free advertisement to check the status. You can also call or mail to [email protected] /
[email protected] if your advertisement not posted within three working days
in our webportal.
11. What do I do if my subscription has not arrived?
On a very rare occasion, your magazine may go missing or arrive late.Not to worry! You can
email us at [email protected] / [email protected]
12. I have changed my address. Who do I contact about getting my subscription sent to my new address?
Mail your new address with full pin code to [email protected]
9.I am a job Seeker. Do I need to post my Details Every Month?
You can Post your details every month till you get the right placement.
TO UNDERSTAND HOTELIERS TALK BETTER ... .........Rajesh KannaHotel Applettree BAR Manager Fre/Exp 9488845092 Tirunelveli
Captains / Bar Man Fre/Exp 9965556886
Belhem Hospitality Pvt Ltd Fre/Exp 9945583893
Hotel Yogi Executive BarTender Fre/Exp 9619934512
An Upmarket Restaurant Fre/Exp 09539004587
Bar Tenders Fre/Exp Gurgaon
Saj Earth Resorts, Kochi Bartender Fre/Exp Kochi
Login Restaurant Fre/Exp 9940177350 Chennai
Bar Manager
Sr Bartender
Bartender
0484-2611777
09447780672
Vapour Micro Pub
Brewery Restaurant
9810690973
9582555616
Smoothie
Mocktail MakerCochin,
Kerala
Sanpada
Navi mumbai
Bartenders / Captains
Bar Managers
Bar Supervisors
Bangalore
Karnataka
Grand Palace Hotel & Spa
- Yercaud
Near
Boat House
A Chinese Restaurant & Bar Captains / Stewards Fre/Exp 011-49818000-08 Delhi
www.hotelierstalk.com
Tongue Twisters
A: Why are all those people running? B: They are running a race to get a cup. A: Who will get the cup? B: The person who wins. A: Then why are all the others running?
Take� 2� table� spoon� of� papaya� pulp� add� 10� to� 12� drops� of� lemon� juice.�Mix�well�and�apply�on�face�and�neck.�Leave�it�for�20�minutes,�wash�off�with�normal�water.�After�some�days�the�black�spot�and�any�other�spot�will�vanish.�You�will�get�fair�and�smooth�skin.
Ha Ha Ha!!!!
Front Office Executive / Associate / Jr. Sous Chef / Captain F&B Associates / Supervisor /Plumber / KST Supervisor / KST Boys
Trainees / Asst. Manager Accounts / Commi - I, II, III
Radha Hometel
Front Office Executive (Female)
Guest Relation Associate(F.O) FemaleCaptain / Guest Service Associate / H.K Supervisor
Maintenance Technician
Radha Regent Pvt Ltd, Chennai
Associates, Team leaders, Executives in F.O & Service Associates & Team leaders in H.K ,Laundry& Security
Technicians & Supervisors in maintenance / Hostess for Restaurants & Swiming pool attendant / Commis in all kitchens
Feathers
We would be looking at entry and supervisory staff in all departments.
Staff Requirements
Staff Requirements
Email: [email protected]: 044 - 6677 8899 | 98405 86533
RNI Reg. No. TN / ENG /2008/27491 Postal Registration No : TN/CC (S) Dn/366/15-17 WPP NO : TN / PMG (CCR) / WPP - 130 / 15 -17 Date of Publication: 1st of every month
To,
Owned & Published by S. Edison Amalraj. From # 17/9, Pillayar Koil Street, Gandhi Nagar, Saligramam Chennai - 600 093. Printed by S. Rajan Bharani Offset printers, # 77,Venkatathiri Street, Kosapet, Chennai -600 012 , Tamil Nadu. Editor S. Edison Amalraj
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May - 201616
HOTELIERS TALK Career and Equipment Guide For Hoteliers
www.hotelierstalk.com
HOTELIERS TALK Posted at Egmore RMS/1 Patrika channel on 06.05.2016. Posted Under WPP
www.hotelierstalk.com
CURRENT JOBS To Search Hotel Jobshttp://www.hotelierstalk.com
HOTELIERS TALKFollow us on: You Tube Facebook Linked In in Twitter
Stewards / Captains
Delivery Boys / Front Office Assistant
Hostess / IET students
We would be looking at hiring
candidates for our organiastion
Email: [email protected]
Ph: 044 - 3041 4006 | 93677 04073
Oriental Cuisines
Contact : 9840272386 Email: [email protected]
SPI CINEMAS ID RESTAURANT NEELANKARAI - ECR REQUIREMENTS
Commis - l /ll / lll / DCDP / CDP Sous Chef / Kitchen Steward
Jr. GRE / GRE, Counter Sales, House Keeping
Ticketing
Staff Requirements
HSR (NON IT) Candidates
GSA/RC (Guest Service Associate / Range Chef)
GSA (Steward) / RC (Assists chef in kitchen)
Industrial Trainee (IT) candidates
L2T candidates
Email:[email protected]: 097487 57005
POSITIONS AVAILABLE :
Email: [email protected]
Ph: 044 - 22560446 | 98409 62862
STAFF REQUIREMENT
F.P / F&B / H.K / F.OF.P / F&B / H.K / F.O
INSTITUTE OF HOTEL MANAGEMENT
STAFF REQUIREMENT
TEACHING FACULTY FOR
Freshers also can apply, we will give training in Teaching with salary
ANNAMAL
9941067435 / 9884392289 9940008151
(Managed By Annammal Educational Trust )
FEATHERS – A Radha HotelAssociates, Team leaders, Executives in FO
Associates, Team leaders, Laundry attendant in HK
Associates, Team leaders, Hostess in F & B S
Supervisor and Technician in Maintenance
Commis in all kitchens / Security Guards
Radha Regent ChennaiFront office Executive (Female) / Hostess
F & B Service Associates / Asst. Engineer – Maintenance
Email: [email protected] | Mobile : 91 9840586533
Email: [email protected] / Ph : 9841569027
Guest Service Associate - F & B Service Bartenders / Bar Stewards
Commies I/II/III - F & B Production Exp
.
(Indian, South Indian, Conti, Chinese or Bakery & Confectionery)Kitchen Executive ( 3-5 Yrs Exp in Kitchen Coordination )
We provide competitive remuneration and an excellent growth opportunity to our employees. (Mandatory requirement Passport)
Stewards / Captains
Delivery Boys / Front Office Assistant
Hostess / IET students
We would be looking at hiring candidates for our organiastion
Oriental Cuisines
Cont : 9366166622 / (044) 23621818 / 1986 Email: [email protected]
REQUIRES
HOTEL AMBICA EMPIRE
WE NEED ( IET) TRAINEES FOR ALL DEPARTMENTS THEY
HAVE DO THEIR TRAINING FOR 6 MONTHS.
FRONT OFFICE - GRE
PRODUCTION - CONTI & PANTRY
BANQUET CO-ORINATOR
HOSTEES
Southindian - Commi IChinese- CDP / Tandoor-Commi I
Steward / Captain / WaitressHouseman / Front Office Executive
Sales Executive / Security Supervisor
Staff Requirements
Email: [email protected]: 044 - 2450 9000 | 96770 95575
* Branch Manager * Marketing Executives * Tele-Caller *Sales Executive * Asst. Sales Boy
* Ofce Assistants * Confectionery Chef’s * Commi - I/II/III (Bakery & Confectioneries)
* Delivery Boys * House Keeping Staff
89399 09968 / 044 - 6555 5744
Our Job Requirment
#50, Chettiyar Agaram Main Road, Vanagaram, Chennai-77
[email protected] / [email protected])
Staff Requirements
Email:[email protected]: 097409 98984
South Indian:-Commie, Assistant, Helper.
Chinese:- Commie, Assistant, Helper.
Pantry:- 1 Chef / All Rounder:- 2 CookStewards / H.K Supervisor
Trainees