OPPORTUNITY Franchise HOTELIERS TALK · November - 2015 3 HOTELIERS TALK JOB OF THE MONTH - F & B SERVICE HOTEL NAME POSITION EXP CONTACT PLACE TGI Hotels Fre/Exp 9750977809 Chennai

Vol. 7 Issue - 11 16 pages Rs : 20/-November - 2015

HOTELIERS TALKwww.hotelierstalk.com

www.hotelierstalk.com

Career and Equipment Guide For HoteliersSPECIALIST

IN KITCHEN

VENTILATION

www.kitchenexhaustsolutions.comEmail:[email protected]

Contact:

Call:

092463 77652

Franchise OPPORTUNITY

Call: 09840302393or

Email: [email protected]

Hoteliers Talk is

looking for franchise

Delhi, Bangalore, Goa

Mumbai, Kerala, Kolkatta

Invest Minimum and

Reap Maximum.

THOUGHT OF THE MONTH

“It takes months to find a CUSTOMER but

only seconds to LOSE one.”

WAITER/Mani/3year DH&SCM/[email protected]/9786207014

F.O SUPERVISOR/S. Fredy/ADCTHM/[email protected]/9884655294

ADMIN MANAGER/Charleskiran/Bsc(cs), B.Ed/[email protected]/9629598620

SUPERVISOR /Arulandh/BHM /[email protected]/9945508625

RESTAURANT MANAGER/Nallavettil/DHM/[email protected]/9952595762

H.K SUPERVISOR/Bharathi kannan/3 year DHM&CT/[email protected]/9600096179

HR ASSISTANT,EXECUTIVE./Lopes/MBA(HR)./[email protected]/7208663570

RESTAURANT MANAGER/Arumugam/DHM (3 years). BBA/[email protected]/0091875483

DECK ATTENDENT/Mazahar/DHM/[email protected]/8297824342

STEWARD(WAITER)/Bhatt/BHM/[email protected]/0991722222

SR.ACCOUNT/Krishnamurthy/B.Com/Tally ERP 9/[email protected]/9884094692

SUPERVISOR/Abuthagir/B.com/[email protected]/9791266055

COMMI -II/Ponniyath Nalapurkkal House/DHM/[email protected]/

F&B MANAGER/Selvarajan/DHMCT, BTHM/[email protected]/0960086416

HEAD COOK-C D P/Pitchamuthu/BA, PF ,R C S./[email protected]/9443216223

WAITER/Peethambaran/DEGREE/[email protected]/9048728986

SUPERVISOR /Sundaravadivel/B.Sc H&HA/[email protected]/9677382667

COMMIS/Ravisankar/Diploma in culinary skills/[email protected]/9840019544

F&B ASSISTANT/Raman/D.H.M.C.T/[email protected]/8220152274

COMMI - I/Kalagtla/HM (CRAFT CORCE)/[email protected]/8686909076

STEWARD/Saravanan/DHMCT/[email protected]/8056943254

ASSISTANT MANAGER/ghosh/B.Sc. HM/[email protected]/9962912283

MANAGER/Paul/B.Sc Chemistry/jamespaulmpn2015@outlook com/9566466933

PASTRY CHEF DE PARTIE/syed sirajudeen/Bsc/[email protected]/7598255238

EXCETIVE HOUSE KEEPER/Arulselvaraj/B,sc HM/[email protected]/9688696940

EXCETIVE HOUSE KEEPER/Arulselvaraj/B,Sc HM/[email protected]/9688696940

BARTENDER/ BAR WAITER/Manoharan/DBM/[email protected]/8220126079

ELECTRICIAN/Ponnaian/Diplamo in E&E/[email protected]/9487721734

BAR WAITER / RESTAURANT WAITER/Jothi/HSC +/[email protected]/9585999357

ELECTRICAL ENGINEER/Shaik/B.Tech (EEE)/[email protected]/8498862684

STEWARD /Ramalingam/BSc., C & HM/[email protected]/09626190062

H.K SUPERVISOR/Kannan/DHM/[email protected]/9841217008

JOB SEEKER OF THE MONTH - OVERSEAS

Requires

Sales Executive (Male), House Man (Male), Steward (Male)

Tell Caller (Female), SPA Therapist (Female),

Guest Relation Executive (F),Receptionist (F/M)

SPA Therapist / Soue Chef

Sales and Marketing Manager (M/F)

The Country Club

E.mail: [email protected]: 9962389772

Hotel GRT Grand 120, Sir Thyagaraya Road T-Nagar Chennai – 600017 Phone: +91 44 28150500

Interview On: 7th & 8th Nov 2015 - Chennai

Venue:

Full time / Part time Jobs

Branches: Villivakkam, Kodambakkam, West Mambalam, Adyar, Padi, Ekkattuthangal

Supervisors /Accountant / Sales persons & Executive Storekeeper / Delivery Boys / Production staff

Staff Requirement:

Wonderful Business Opportunity@ 5 Lakhs

For Franchise Ring Us:

9677058588 / 9840888059

9940222404 / 044 - [email protected] / web:aromacafe.in / rubyinnovation.com

Available

Franchise

HOTELIERS TALK


2

Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryHotel Products & Service Providers - Directory

CLAD TAILORS

2015

1124

Company Name CLAD TAILORS

Address # 17/2, New - 43, Noor Veerasamy St

Main Road, Nungambakkam,Chennai - 600034

Contact Person Mr. Sathya Narayanan

Contact 98400 73858

Website www.hotelierstalk/ Clad Tailors

Email [email protected]

Product Profile All Kinds of Uniforms. Specialists in Hotels

and Hotel Management Colleges Uniforms

Highlights: Prompt Delivery Low Cost

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Company Name RSM UNIFORM

Address # 74, Godown Street,

Amex Arcade, Chennai – 600001

Contact Person Mr.Rahul Jain

Contact 9176634635

Website www.chennaiuniforms.com


Product Profile Uniforms for various segments of industries that include the

Educational segment, Hospitality industry, healthcare sector,

Aviation and other occupational and professional cadres.

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2015

1108

RSM Uniforms

20

16

02

02

8

C.ARUNACHALAM

Cell: 94440 10390

94445 55565

ARUN TAILORS Elegant Mens War,Specialist in Catering,

Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565

ARUN FASHIONS Exclusive for Ladies & Children Tailoring

# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390

ARUN UNIFORMSSpecialist in Hotel Management, Hotels,

Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,

Ph:044- 2825 6721,Cell: 94440 10390

ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,

Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,

Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390

[email protected]

ARUN TAILORS

Visit us at: www.aruntailors.com

KURUNJI TRADERS

20160431

Company Name KURUNJI TRADERS

Address K-23 & N-65, Periyar Vegetable Market,

Koyambedu, Chennai - 600 092.

Contact Person Mr.S. Kumar

Contact 044 - 65157999 / 98406 22259

Website www.hotelierstalk.com/kurunji


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All Vegetables Sales & Suppliers for Star Hotels

November - 2015

20160220

RUN SPORTSRUN SPORTSRUN SPORTSCompany Name

Address

Contact Person

Contact

Website

Email

: RUN SPORTS

: # 4/7,D,Shopping Complex,

M.G Road, Kumaran Nagar,

Padi, Chennai - 600 050

: Mr.S.Raja /Mr.C.George

: 9841936159 / 044 - 65656582

: www.runsports.in

: [email protected]

: Mfrs Of T-shirts Tracks Suits,

School House Uniforms Hitech

Screen Printing All Sports Goods

20

16

02

08

DEVAKI KITCHEN EQUIPMENTSDEVAKI KITCHEN EQUIPMENTSManufactures & Service

Contact Person : N. Govindha Raj

Contact: 99621 65101 / 96002 81823

Company Name CP FASHION

Address # 15/90, Razack garden,

Arumbakkam, Chennai - 600 106.

Contact Person Mr.Vikas

Contact 98410 99898/ 044 - 2363 2782

Website www.cpfashion.co.in


Product Profile We Manufacture and supply Hotel industry Products

Laundry bag, Dry Cleaning Bag, Shoes & Chappals Bag,

Newspaper bag, Hair-Dryer bag and Toilet roll. Our Products

are100% Eco Friendly and recyclable. We can customize

the product with hotel logos either printed or embroidered.

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CP FASHION

20

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29

November - 2015 3


HOTELIERS TALK

JOB OF THE MONTH - F & B SERVICE

HOTEL NAME POSITION EXP CONTACT PLACE

TGI Hotels Fre/Exp 9750977809 Chennai

SPI Cinemas PVT LTD Fre/Exp 09840272386 Chennai

Azure Hospitality P.Ltd Fre/Exp 8884498768 Pan INDIA

F&B Manager Fre/Exp 9695499998 Lucknow

Cherish F&B Manager / Captains Fre/Exp 8826655648 Delhi

Banquet Fre/Exp 9999995049 Delhi

Service Staff Fre/Exp 9810359262 Delhi

Stewards Fre/Exp 08041487000 Bangalore

A New Pub & Restaurant Stewards Fre/Exp 9742486898 Bangalore

Stewards Fre/Exp 8904029007 Bangalore

Swank (Longe & Bar) Service Stewards Fre/Exp 9999936253 Delhi

Fre/Exp 8885500777

TGI Hotels Chennai Fre/Exp 9750977809 Chennai

Hotel Issacs Residency Staff, Captains Fre/Exp 04865 230501 Munnar, Kerala

F&B Service Staff Fre/Exp 9087596655 Chennai

F & B Associate Fre/Exp +91-22-67371620 Mumbai

Bobacha Fre/Exp 09677222312 Chennai

Guest Service Associate Fre/Exp 011-44447729 Mumbai

Sr.Captain & Sr.Steward Fre/Exp 02040009999 Pune

Park Plaza Stewards / Captain Fre/Exp 91-161-2773000 Ludhiana

GRT Regency Steward / Sr. Steward Fre/Exp 9940184255 Kanchipuram

Southern Residency Stewards & Captains Fre/Exp 8015224882 Chennai

Waiter / Steward Fre/Exp 9820538855 Pune

Captain / Waiter Fre/Exp 9552508802 Pune

Varvathi Restaurant Fre/Exp 9591122214/15 Bangalore

Fine Dinning Restaurant Stewards / Captain Fre/Exp 080-45105050 Bangalore

Stewards(Female)Hostess

Sea Food Speciality

Restaurant

Ravine Hotel

- Panchgani

Seasons An

Apartment Hotel

Bharat Hotels Limited

(The Lalit)

Café Team Member

Asst. Store Manager

Ramada Plaza Palm

Grove Beach Hotel P. Ltd

AGM Management

Solutions

Restaurant Manager

F&B Manager

Captains / Stewards

Leonia Holistic

Destination

GSA / Captain

F&B Executive /

Supervisor

Hyderabad

Andhra Pradesh

Posh Multi Cuisine

Restaurant

HM Suites &

Studios Apartotel

Famous Indian

Restaurant In CP

A Reputed Group of

Banquets &Motels

Hotel Cosmos

(Sams Food & Comfort)

RM/ARM/FM

Captain/Steward

Restaurant Manager

Captain / Stewards

F&B Manager

Banquet Manager

Rest. Manager

JOB SEEKER OF THE MONTH - F&B SERVICE

STEWARD/WAITER/Ayush Rana/BHM /[email protected]/07895282067/Mumbai

F&B EXECUTIVE/Sustir Kumarjena/BA/[email protected]/8018236221/Mumbai

CAPTAIN/Kumar Shanu/Bsc HM/[email protected]/09772758193/Mumbai

WAITER/K.Saravanaraj/DHM&CS/[email protected]/+918508708677/Mumbai

ASST RESTAURANT MANAGER/Ranjan/BHM/[email protected]/08697506422/Mubai

RESTAURANT MANAGER/Santhosh/C&HA/[email protected]/8144597013/Banglore

CAPTAIN/T Murugan/DHM/[email protected]/7094375236/Banglore

F&B EXECUTIVE/Basavaraj/1YEAR IHM/[email protected]/9741915684/Banglore

STEWARD/WAITER/Ayush Rana/BHM /[email protected]/07895282067/Banglore

SENIOR CAPTAIN/Murugan.V/HM/[email protected]/09600020418/Banglore

F&B ASSOCIATE/Badusha .N.P/B.Sc HM&CS/[email protected]/9947413426/Banglore

GSA/S.Patric Even Peter Sam/A DHM&C/[email protected]/8608681457/Coimbatore

WAITER/G.Abhishek./craft course inFP/[email protected]/7094085878/Coimbatore

F&B SUPERVISOR/Syedferozali/B.Com/[email protected]/9791266055/Coimbatore

WAITER/Manojkumar/B.Sc HM/[email protected]/9003659488/Coimbatore

F&B SUPERVISOR/Mehul Gupta/BHM/[email protected]/8826649495/Jaipur

STEWARD/Munish Dev/4th year course in HM/[email protected]/8939193828/Jaipur

CAPTAIN OR JR CAPTAIN/Ankit Upadhyay/BHM/[email protected]/9696063623/Jaipur

STEWARD/G.Karthikarunram/DHM/[email protected]/9566243747/Jaipur

CAPTAIN/Prabakaran/DHMCT/[email protected]/9962717901/Jaipur

HOSTESS/Ankur Amuja/B.H.M/[email protected]/09535351363/Jaipur

TO PLACE YOUR COMPANY

DETAILS IN HOTEL PRODUCTS

SERVICE PROVIDERS COLUMN

CALL : 9840302393

PHONE : 044-65330070

Email :[email protected]

Teacher: Name a man who owes his success to sheer luck?Student: Christopher ColumbusTeacher: Why?Student: Well he didn't know where he was going when he started. When he got there he didn't know where he was, and when he got back, he didn't know where he had been. ......Vinoth Kumar

Mr. S.Prasath, CEO of Stainless Canteen Equipment shared his views on the prospects & future scope of the Industry.

Finally, what would you suggest to our readers?

I would like to suggest that consumers should visit the factories of people that

are taking up their project because of cheap unrecognized vendors talking up

the market.

What is your industry involved in?My industry is involved in manufacturing kitchen equipment for commercial kitchens that includes not only to hotels but also to various colleges and company canteens.

How many projects you have in a month?

In a month we have a minimum of three projects and a maximum of eight

projects, producing units that has a seating capacity between 20 to 2000.

What is the problem facing the industry?

Manpower is a problem facing the industry that affects delivering the

products on time.

What is the future of kitchen equipment manufacturing industry?

In future competition will be high in the industry with good turnarounds.

How did you start this business?

My father V. Seshaya established this business in 1985 and

I took over the company in 2004.

AN�INTERVIEW�WITH�KITCHEN�EQUIPMENTS�ENTERPRENEUR

AN�INTERVIEW�WITH�KITCHEN�EQUIPMENTS�ENTERPRENEUR

Mr. S.Prasath, CEO

HOTELIERS TALK4

Editor & PublisherS.Edison Amalraj

Sub-EditorKumar

Sr. Relationship ManagerLaha

MarketingM. Elango & Sunny Elias

Chief ReporterSheshadhri / Yuvaraj

Graphic Team E. Dhinesh Kumar & Edward

- Editor

Hoteliers Talk Disclaimer

TEAMDistributed all over INDIA on 6th

of every month from Chennai

HOTELIERS TALK(India’s First Career & Equipments Guide for Hoteliers)

WELCOME TO

Circulation & Subscription

Team(INDIA)

SOUTH

R.Girisan & Sathish Kumar

NORTH

S.Suresh & Balaji

EAST

U.K.Laha & Saravanan

WEST

Senthil & Anbarasu

Hoteliers Talk(paper& online) is India’s first Career

and equipment guide for hoteliers. It is a paper

which carries job opportunities, Job seekers data

base and Hotel equipments information in India

and abroad. Classified Placement advertisements

are absolutely free of charge for Star Hotels,

Resorts, Guest Houses, Club Pubs, Bars &

Restaurants, Hotel Management Institutes /

Colleges, Cruise Liners Overseas Agencies and

Hotel Job Seekers. Username and Password are

allotted to hotels, job providers through which list

of job seekers can be viewed. In the forefront of

technology and with a single vision it strives to

bring the best possible level of service to the

hoteliers and hospitality industry.

consequences.

INGREDIENTS OF THE MONTH

MOST POPULAR ATTRACTIONS IN SINTRAPENA NATIONAL PALACE This hilltop palace sits so high it can be seen from nearby

Lisbon, and is the top attraction in Sintra. With its domed

golden tower and red brick chapel steeple, the complex is

extremely beautiful, and considered to be one of the most

impressive examples of 19th century Romanticism in

Europe. One of the most striking things about this palace

is the eclectic combination of architectural styles, which

includes neo-gothic, neo-moorish, neo-manueline and

neo-renaissance. A wild and diverse forest with large

century-old trees from around the world surrounds the

large stone pinnacle where the palace sits.

SINTRA NATIONAL PALACE With its iconic twin conical chimneys and lavish interior

Sintra National Palace is one of the most beautiful

palaces in Portugal. The interior is a mix of Moorish and

Manueline styles, with arabesque courtyards, barley-

twist columns and geometric tiles. The palace is of

Moorish origins, though much of what can be seen today

can be traced back to 1385, when king John I ordered the

complete reconstruction of the palace. The palace was in

use by the royal family until 1880. Highlights include the

octagonal Sala dos Cisnes (Swan Room), adorned with

27 gold-collared swans and the Sala das Pegas (Magpie

Room), its ceiling decorated with magpies.

MONSERRATE PARK & PALACE This Palace resort was the traditional summer home of

the Portuguese royal court. Its eclectic style is very

unique, and offers the only example of the architectural

Moghul style in Portugal. Its uniqueness is clear and

distinct, even in a city as resplendent with palaces as

Sintra. Terracotta domes with white accents reminiscent

of faberge eggs rise from alternate square and

cylindrical towers. Below, the Monserrate park offers

open lawn expanses beneath the shadow of the palace,

and a lovely, landscaped place to frolic on warm summer

days.

Dill is from carrot family and a relative to

Parsley and fennel. The plant grows ordinarily

from 2 to 3 feet high and is alike fennel, though

smaller, having the same feathery leaves

withstands on sheathing footstalks with linear

and pointed leaflets. It should be planted in full

sun and preferably in fertiled, well drained soil

DILL

Uses:

Medical Merits

Color/Flavor/Aroma


November - 2015

with lot of organic matter. It is important to plant dill in a protected area

from wind that could blow the plant. It grows best in warm weather in the

temperature of 75- 95 degrees f. there is a need to be watered frequently.

GREEN.This herb is a hardy annual, and a native to Mediterranean region.

Medically Dill is used to make tea which is a good remedy for upset stomach.

Dill seeds possess properties such as it is considered as affective stimulant,

aromatic, and stomachic.

The leaves of Dill herb are used to garnish in salad, potatoes, fish and many

other dishes. Dill vinegar forms a popular condiment in houses. French use

dill seeds for flavoring cakes and other bakery products. Both leaves and

seeds have slightly bitter taste and used to flavor salad, sauces, soups,

egg based dish.

HOTELIERS TALKNovember - 2015 5


QUOTES FOR THE MONTH In the hopes of reaching the moon, men fail to see the flowers that blossom at their feet.

Beauty is a manifestation of secret natural laws, which otherwise, would have been hidden from us forever.

If a man treats his woman likes a Princess, it proves he was brought up in the armsof a Queen.

Be soft as a flower when it comes to kindness, but tough as thunder when it comes to principle.

Something what a person needs is not a brilliant mind that speaks but a patient heart that listens.

If you are comfortable, standing alone, the world will come to you seeking the secret of your success.

Relationships are like bank accounts, the more you deposit the larger they become.If you try to draw without depositing, then it leads to bankruptcy.

Never Feel bad for losing something in life, whenever a tree loses its leaves are ready to replace, although fallen-ones cannot stick to the tree.

If your eyes are positive, you’ll like the world. If your tongue is positive, the world will like you.

We, the rustling leave a voice that answers the strong wind but who are you, so silent silent? I am a mere flower.

Our main business is not to see what lies dimly at a distance, but to do what clearlylay at hand.

Blessed is he, who expects nothing, for he shall never be disappointed.

Failure is not the only punishment for laziness, so the success of others.

Media Partner

Learn about........BigLeaf Maple Autumn Red

Arriving just in time to welcome Autumn, BigLeaf Maple Autumn Red is

available nationwide now for a very limited time, through October, in 6-packs

and on draft at bars and restaurants nationwide.

BigLeaf Maple Autumn Red (6% ABV) a distinctive red

ale brewed with real maple syrup from the Californian

BigLeaf Maple tree. A hint of BigLeaf Maple syrup in every

bottle perfectly complements the malty complexity and

balanced hop flavors. The rich, red fall hue and kick of

malts makes the beer the perfect brew to transition from

summer to fall.

Your stick of butter has to be close to frozen for it to work, and you must work fast to keep it from melting, but the grated butter is perfect for adding to our before baking biscuits, scones, mufns, etc.. It also makes the butter melt much faster, so if your butter is too cold to spread, consider grating it rst and then topping toast, veggies, or a baked potato! ......Tanish

Organised by:

International Chefs day was Celeberated in Annamal Institute of Hotel Management.

HOTELIERS TALK


6 November - 2015

..Santhosh Yasmitha

PLACEEXP CONTACT

JOB OF THE MONTH - FRONT OFFICE

HOTEL NAME POSITIONTM

GRT Regency F.O Executive / Bell Boy Fre/Exp 9940184255 Kanchipuram

Group of Resort Front Office Asst Fre/Exp 9880004971 Bangalore

Grand Venizia Hotel GRE (Female) Fre/Exp 011 - 49222777 Delhi

Hotel Le Cadre Front Office Asst Fre/Exp 8882221341 Delhi

Nehru Place Hotels Ltd F.O Executive (Female) Fre/Exp 011-41331758 Delhi

Talent Hire Front Office Staff Fre/Exp 9953632901

Front Desk Executive Fre/Exp 9881499429

Balaji Residency Front Office Supervisor Fre/Exp 9791143887 Chennai

Centrepoint Front Office Executive Fre/Exp 9677095575 Chennai

Hotel Emperor Front Office Executive Fre/Exp 9891193660 Delhi

Meuse Hotels &

Hospitality P.Ltd.

Nasik

Navi Mumbai

Delhi/NCR

Mumbai

JOB SEEKERS OF THE MONTH - MANAGER & SUPERVISOR JOB OF THE MONTH - MANAGER & SUPERVISOR


The Raintree Restaurant Manager Fre/Exp 044-28309999 Chennai

Supervisors Fre/Exp 9444894999 Medavakkam

F&B Supervisor Fre/Exp 9844218774 Bangalore

Hotel Mars Classic Fre/Exp 9952966994 Chennai

Pleasant Days Resort Maintenance Manager Fre/Exp 8939845204 Chennai

Jubilant Foodworks Ltd Restaurant Manager Fre/Exp 9886500246 Kerala

Optus Hometel Assistant Manager Sales Fre/Exp 09549655968 Bhiwadi

Restaurant Manager Fre/Exp 08652577580 Mumbai

Supervisor Fre/Exp 8431881007 Bangalore

Hotel Yogi Metropolitan Manager, Asst Manager Fre/Exp 022 - 61326710 Navi

STRIKER Pub & Brewery Fre/Exp 7827427466 Delhi

Fre/Exp 9015088088 Delhi

Asst Manager Fre/Exp 022-66457000 Mumbai

Banquet Manager Fre/Exp 7406022678 Bangalore

Fine - Dine Restaurant Manager Fre/Exp 9540981801 Delhi

Restaurant Manager Fre/Exp 9899442345 Delhi

Restaurant Chain, Delhi Catering Manager Fre/Exp 9999732555 Delhi

Fre/Exp 9937023791

Hotel Grand Central Fre/Exp 022-25283911 Mumbai

Security Supervisor Fre/Exp 9611240139 Bangalore

Restaurant on M.G Road Manager Fre/Exp 9900513612

Safina Hotels General Manager Fre/Exp 9986290000 Bangalore

Group of Resorts Operation Manager Fre/Exp 9902984872 Bangalore

Bell Hotels (P) Ltd Kitchen Supervisor Fre/Exp 9500921527 Sivakasi

Senior Supervisor Fre/Exp 7030268674 Pune

Sowmia Chtettinad

Restaurant

Diyash Hospitality

Services

Admin Manager

General Manager

The Palm

Chettinad Restaurant

Posh Multi Cuisine

Restaurant

Restaurant Manager,

Asst restaurant Manager,

HR Manager

Five Spice

Merriment Pvt Ltd

Sales &

Marketing Manager

Palms Hotel and

Convention Center

ELITE Restaurant

at Hebbal

Café in South Delhi

& West Delhi

Toshali Resorts

International

Operation Supervisor

Maintenance Supervisor

Pathrajpur Odisha

Buddhist Circuit

Kitchen Supervisor

Maintenance Supervisor

Fortune Select

JP Cosmos

M.G Road,

Bangalore

Crystal County Resort,

Lonavala

Supervisors Fre/Exp 9916772333 KoramangalaE-Commerce Organic

Food industry

REPORTING MANAGER/Gandhi Raj M./B.E Civil/[email protected]/9585414240/Chennai

MANAGER/Vairamuthu/DHM/[email protected]/9789938366/Chennai

MARKETING MANAGER/P.Sugumar/B.sc.,/[email protected]/(0)9884147937/Chennai

CATERING MANAGER/Krishna/F&B Service/[email protected]/08489702960/Chn

F&B MANAGER/Eliyahoo David Benjamin/HM/[email protected]/9176368312/Chennai

MANAGER/Mr.Sirajudeen/B.COM/[email protected]/9715842384/Chennai

RESTAURANT MANAGER/Satheesh Kumar/DHM/[email protected]/9840313522/Chn

MANAGER/Castellino/Catering course & BBA/[email protected]/9840673531/Chennai

RESTAURANT MANAGER/Prabukanth/BBA/[email protected]/9176293644/Chennai

GM/MANAGER/James Paul/B.Sc/jamespaulmpn2015@outlook com/8056210445/Chennai

ACCOUNT MANAGER/D.Yoganathan/B.A.,/[email protected]/7845860166/Chennai

G.MANAGER/Rajesh Gopakumar/DHMCT/[email protected]/8807074797/Chennai

F.O MANAGER/Pushparaj/MScHMCS/[email protected]/09443252800/Chennai

G.MANAGER/Manoharan/M.B.A/[email protected]/9445402743/Chn

SENIOR MANAGER/B.Gopi/MBA/[email protected]/9941666908/Chennai

MANAGER/Thangavel/MBA/[email protected]/9843085523/Banglore

GENERAL MANAGER/Shridevi R/BA/[email protected]/9632680010/Banglore

RESTAURANT MANAGER/Pravenraaj H/MBA/[email protected]/7708137646/Banglore

RESORT MANAGER /S. A. Balraja/B.Sc CT & HM/[email protected]/9032294100/Banglore

EXECUTIVE CHEF/Lakshmikanthraj n/BA/[email protected]/9900272256/Banglore

OPERATION MANAGER/Husna Banu/BBM/[email protected]/9480721739/Banglore

OPERATION MANAGER/Santan /3 yr DHM/[email protected]/8939856408/Banglore

MANAGER/Sreejith P.S/BE, MBA/[email protected]/09626490273/Banglore

OPERATIONS MANAGER/Sundar/UG/[email protected]/9790315837/Banglore

GMANAGER/P Murugesan/BBA,PGDPM&IR/[email protected]/9843668212/Banglore

OPERATION MANAGER/Ganapathy /3 yrs DHM/[email protected]/9884040457/Banglore

GENERAL MANAGER/Murali Mohan/B.Sc,MBA/[email protected]/9989837366/Banglore

GENERAL MANAGER /Jeganathan T/B.Sc H&TM/[email protected]/9941211482/Banglore

RESTAURANT MANAGER/Arun/DHMCT/[email protected]/9036111019/Banglore

MANAGER/Pradeep/BE(CSE)., DIT.,/[email protected]/9629095275/Banglore

Banana peel can reduce wrinkles around the eyes, because it is also loaded with potassium. Rubbing a fresh banana peel, yellow side out, under and around the eyes can reduce worry lines and bags.

While cooking mince, put a whole carrot in with the mince.

The carrot will absorb the excess fat in the meat. Remove the

carrot when cooked and cut it up with other vegetables for soup or

simply discard. ...Joshitha Santhosh

HOTELIERS TALK 7


DATE EVENT VENUE

Kindly Send us the details of the upcoming Events to place in Column EVENTS

EVENTS - 2015 - 2016

NOV 17-20

NOV 21-25

SIMEI

IGEHO

MILAN( ITALY )

BASLE( SWITZERLAND )

November - 2015

Dec 1-3, 2015 VS Pack COGNAC (FRANCE)

Dec 7-8, 2015 HOSPITALITY FACILITY MANAGEMENT FORUM SARASOTA, FL (USA )

Feb 7-10, 2016 SMAHRT TOULOUSE (FRANCE)

Feb 20, 2016 HOSPITALITY JOB FAIR - 2016 CHENNAI (TAMILNADU)

April 12-15, 2016 FOOD & HOTEL ASIA SINGAPORE

April 25-27, 2016 WINETECH ADELAIDE ( AUSTRALAI )

WORLD BEVERAGE INNOVATION AWARDS BRAUBEVIALE 2015 @ NUREMBERG MESSENOV 11

NOV 13 -15 BBC GOOD FOOD SHOW OLYMPIA LONDON

MAY -24,2016 VINEXPO HONG KONG HONG KONG

DEC-5,2015 VEGFEST 2015 SECC GLASGOW

DEC- 7, 2015 SIAL MIDDLE EAST ADU DHABI

JAN -20,2016 LONDON HEALTH SHOW 2016 LONDON OLYMPIA

FEB -8, 2016 PACKAGING CONFERENCE 2016 GREEN VALLEY RANCH

FEB 25, 2016 NATIONAL MANUFACTURING CONFERENCE LONDON

APR 12, 2016 PROWINE ASIA 2016 SINGAPORE

MAY 8,2016 DUBAI DRINK TECHNOLOGY EXPO (DDTE) DUBAI - DUBAI - UNITED ARAB EMIRATES

DEC 11-14,2015 FOODTECH SURAT, INDIA

HOTELIERS TALK8

ADMISSION OPENANNAMALINSTITUTE OF HOTEL MANAGEMENT

(Managed By Annammal Educational Trust)

www.hotelierstalk.com www.iibtindia.com Email : [email protected] Ph : 044 - 6533 0070

AVADI

95660 03413

VALLALAR NAGAR(MINT)

96770 88383

THIRUVANNAMALAI

95661 76161

KOYAMBEDU

99405 94940

TAMBARAM

99402 98691

KANCHIPURAM

98411 03240

VELLORE

99406 66955

VILUPPURAM

99522 43855

Low Fees, Campus InterviewSpecial Spoken English

Separate Hostel For Boys & Girls

Star Hotels, Cruise Ship, Airlines & Railways

Job Opportunities In

}Cruise Ship Jobs Overseas Jobs Airlines Jobs Railway Jobs Star Hotels Jobs

100%JOB

PLACEMENTQUALIFICATION : 10th / +2

ADMISSION OPEN

TM

KALLAKURICHI

95660 62542

CUDDALORE

95001 42108


November - 2015

Cruise Recruitment Development

C/o.V.Ships India Pvt.Ltd

Mumbai - 400 001, India

Fax:91-22-40013310

Email:[email protected]

www.silverseajobs.com

NO.5,Queens mansion,1st floor,

44,A.K.Nayak Marg fort,

Mumbai- 400 001

Phone:022 - 22010438 / 48

Fax:022 22010452

E-mail:[email protected]

No.7Pitha Street,Parvathi bai Building,

Opp.Prospect Chambers,

Mumbai,Fort - 01.

E-Mail:[email protected]

www.hireninternational.com.

8th & 9th floor,New Excelsior Cinema Building,

A.K.Nayak Marg,Fort,Mumbai-400 001,India.

Ph: +91(22)4064 9999

Fax:+91(22)4064 9988

www.cruisecareers.in

SILVERSEA SHIPBOARD POSITIONS

AIRBORNE RECRUTING PVT.LTDHIREN INTERNATIONAL

FLEET MARITIME SERVICES INDIA PVT.LTD.,(P&O)

Source : Websitesare given below for the benefit of Hoteliers

Some of the Agencies that provide Jobs in Cruise ships

“CHEF CORNER” Mail to:[email protected]

Your recipe along with pictures can be placed in

INGREDIENTS

CHEF CORNER

Method

Alkabssah

HA HA HA !

......Selvam Kumar

Basmati rice 3 cups Onions chopped 2 large

Garlic cloves chopped 4 large Ghee 4 tbsp

Lamb leg or shoulder 2 kg Cinnamon 2

Tomatoes, chopped 4 large Bay leaves 2pieces

Madras curry powder 2tsp Cloves pods 4-6pieces

Ground cardamom 1/2tsp Ground turmeric 1/2tsp

Whole dried lime 4 pieces Tomato paste 1/4cup

Black pepper 1/8tsp Salt 1tbsp Fried almonds and pine nuts

Soak rice in warm water for 15-20 minutes and drain the water.

Fry onion, garlic in ghee until golden. add the meat and fry until brown. cover

the meat with water, add tomatoes, madras curry powder and spices and cook over

medium heat for 2 hours until tender. Remove the meat and keep aside. strain

the broth and add more water to make it 4 cups. Place in a saucepan and add meat,

tomato paste, salt and pepper. bring to a boil and then add rice. Cover and simmer

on low heat for 25-30 minutes. Place rice in a platter. arrange meat on the top.

garnish with nuts. ......By Maulesh Thaker

Recipe Category : LAMB

Son: Please tell me the difference between mom and wife?

Dad: One who brings you into this great world crying and the

another ensures you continue crying..

Staff Requirements

Contact: 044- 49065154Email: [email protected]

Butlers (M & F), Stewards, Bartenders,

H.K Associates , H.K Supervisors

GSA for Front Desk , Reception,

Airport Representatives, Telephone Operators.

HOTELIERS TALK 9

BARTENDER OF THE MONTH WEBSITE OF THE MONTHEmail : [email protected]

Distance Education Programmes

ADMISSION OPEN

Directorate of Distance Education

Madurai Kamaraj University(University with Potential for Excellence)

ALL U.G & P.G COURSES

Other U.G | P.G Courses

Mobile:9940594940 / Ph : 044 - 65330070

Eligibility Criteria :

A pass in (10, +2) ( or ) Equivalent there to - A pass

in S.S.L.C. with any one of the following one year craft

courses from recognized Institutions, in addition to

2 years of Industry Experience in a Star Category Hotel.











B.C.A, B.B.A, B.A, B.Com, B.Sc, B.Ed, M.B.A, M.C.A, M.A, M.Com, M.Sc, M.L.I.Sc, Marketing Management

a) Certificate Course in Food Production.

b) Certificate Course in Food Beverage Service.

c) Certificate Course in Front Office Management.

d) Certificate Course in House Keeping Management.

e) Certificate Course in Bakery/Confectionary.

f) Any other craft course related to Tourism Hotel Industries.

g) Any degree of this University or any other Recognized University.















M.B.A - Hotel Management Tourism Management

B.Sc., Hotel Management & Tourism Management

Diploma & P.G.Diploma in Hotel Management

Hospitality Oriented U.G / P.G / Diploma Courses


November - 2015

Contact : 044 - 2231 4343Email: [email protected]

LE ROYAL MERIDIEN CHENNAI(Five Star Deluxe Hotel at Chennai)

Requires

Experience in Hotel Industry preferred.

F&B STEWARDS KITCHEN STEWARDS SECURITY GUARDS

F&B SUPERVISOR CDP – BAKERY & CONFECTIONARY

KITCHEN STEWARDING MANAGER HR ASSOCIATE

H.K ATTENDANTS KITCHEN STEWARDING SUPERVISOR

LAUNDRY ATTENDANTS TELEPHONE OPERATOR

KITCHEN TECHNICIAN LAUNDRY TECHNICIAN

AUDIO & VIDEO TECHNICIAN ELECTRICIAN

Customer went to India for a tour and asked in a hotel:

Can I have "Arul Jodi" please?

Waiter: Where did you see that sir?

Customer: In the menu

Waiter: That is the name of the hotel owner sir. ...Clement

HOTELIERS TALK


10

Fill the grid with digits in such a manner that every row, every column and every 3x3 box accommodatesthe digits 1 to 9, without repeating any.

SU DO KU

Fin

d S

olu

tio

n o

n p

age

- 15

JOB SEEKER OF THE MONTH - KITCHEN

EXP CONTACT PLACE

JOB OF THE MONTH - KITCHEN

HOTEL NAME POSITION

TIP

S

November - 2015

Join us on

Facebook

EXECUTIVE CHEF /Biplab Mahanta/HSC+HM/[email protected]/9902493415/Banglore

ASST COOK/k.mohanasundar/DHM/[email protected]/9976508960/Banglore

COMMI -I/S.Thirumavalavan/DHM/[email protected]/8678902232/Banglore

CHEF/Thomaspream/B.Sc/[email protected]/9943224518/Banglore

COMMI 1/Prabhakar/DFP/[email protected]/9677389499/Banglore

CHEF/ /B.Sc HM, DHM/[email protected]/+919524424843/Banglore

COOK/Sajeev mariyadasan/DHM/[email protected]/8086084044/Banglore

COMMI -I/S.kathiravan/B.Sc/[email protected]/9626315970/Banglore

COMMIE 2/S.Anbarasan/HSC/[email protected]/9659818626/Banglore

COOK/Gnanasekar/DHM/[email protected]/7299446500/Banglore

KITCHEN SUPERVISOR/P.Santhosh/DME/[email protected]/9047530327/Banglore

COMMI - III/S.Johnleonard/BHMCT/[email protected]/8790741120/Banglore

COMI/Y.Kirankumar/DHM/[email protected]/9962086542/Banglore

SR SOUS CHEF/sahajuddin khan/10th/[email protected]/7418830358/Banglore

CHEF/Hari Khant.S/DHMCT/[email protected]/8220638605/Banglore

SOUS CHEF/Swaminathan/Bsc.HM/[email protected]/9585177732/Banglore

EXECUTIVE CHEF/Sandeep Ghosh/HM/[email protected]/+91 9980802136/Banglore

EXECUTIVE CHEF/Remesh KM/BHM,MBA/[email protected]/9979845562/Banglore

COMMI- II/Kumar Ranjan Mohanty/DHM/[email protected]/9043718302/Banglore

CONTINENTAL CHEF/Sivaram/BHM/[email protected]/96296069559/Banglore

CDP/JR SOUS CHEF/Harshad /H.S.C/[email protected]/0934467221/Mumbai

KITCHEN HELPER/Krishnan Muthiah/10th/[email protected]/9965484545/Mumbai

CDP/Prajeet /Bsc HHA & NCHMCT/[email protected]/07708742814/Mumbai

COMMI 1/Jagadish Barman/18month FP&PC/[email protected]/9604720423/Mumbai

SOUS CHEF/Murugan udayar/SSLC/[email protected]/09790871182/Mumbai

KITCHEN ASST/ShivdikarHarshad/10/[email protected]/9543676976/Mumbai

EXECUTIVE CHEF/Vishakh vk/B.Sc H&HA/[email protected]/9895541459/Mumbai

SOUS CHEF/Ganesh/DCT/[email protected]/9655379067/Mumbai

CHEF/Samundeeswari/BCA/[email protected]/9597810677/Pondicherry

COOK/Syead Rifay/SSLC/[email protected]/9655575648/Pondicherry

ASST COOK/Ravi Kumar/DHM/[email protected]/9600635043/Pondicherry

COOK/Senthilnath/HMTC/8148675185/[email protected]/Pondicherry

CHEF DE PARTIE/Karthick Raj/DHM/09500765287/[email protected]/Pondicherry

KITCHEN SUPERVISOR/R.Rajakumar/Bsc/9629219539/[email protected]/Pondicherry

COOK/Fathima parvin/+2/9443724203/[email protected]/Pondicherry

SR CHEF/R.Sri Vengadesh/Bsc H.M&CS/8973908776/[email protected]/Pondicherry

CHEF/Pozhilan/Bsc H.M&CS/8870074000/[email protected]/Pondicherry ......Linga Pandian

HAHA

North Indian Restaurant Tandoor / Indian Cook Fre/Exp 9901199222 Bangalore

Fre/Exp 07899920262 Bangalore

Multicusine Restaurant Fre/Exp 9524433525 Woraiyu

SPI Cinemas Pvt Ltd Fre/Exp 09840272386 Chennai

Azure Hospitality P.Ltd Fre/Exp 8884498768 Pan INDIA

CHAAYOS Kitchen Helper Fre/Exp 8510003384 Gurgaon

Sodexo North Indian Cook Fre/Exp 7299068549 Chennai

Head Chef, Sous Chef Fre/Exp 9695499998 Lucknow

Fre/Exp 8826655648 Delhi

Commi - I/II Fre/Exp 9810359262 Delhi

The Post Office Café Fre/Exp 9910108080 Delhi


A New Pub &Restaurant Fre/Exp 9742486898 Bangalore

Cook Fre/Exp 8904029007 Bangalore

Swank (Longe & Bar) Chef (South Indian) Fre/Exp 9999936253 Delhi

Oh Buoy Foods Fre/Exp 9990554665 Noida

Fre/Exp 8885500777

TGI Hotels All level Staffs Fre/Exp 9750977809 Chennai

Fre/Exp 7299042501 Chennai

Brightland Resort & Spa Chinese Cook Fre/Exp 9823269700 Mahabaleshwar

Fre/Exp 02261995017

Park Plaza Commi -II / III-Chinese Fre/Exp 91-161-2773000 Ludhiana

GRT Regency South Indian Chef Fre/Exp 9940184255 Kanchipuram

Southern Residency Fre/Exp 8015224882 Chennai

Fre/Exp 9552508802 Pune

Group of Resort Cook Fre/Exp 9880004971 Bangalore

Citrus Hotel Commi - I/II Fre/Exp 7867002082 Sriperumbudur

Café Coffee Day Kitchen Asst Fre/Exp 9916167947 Bangalore

Sea Food Speciality

Restaurant

Indian / Seafood- Helper

Cook

All Department

Commi Level

Foodhall

(Future Group)

Commie Chef, DCDP

CDP, Sous Chef

Umbai

Bangalore

Radisson Chennai

City CentreCDP - Garde Manager

Conti

Leonia Holistic

Destination

Chinese DCDP

On Job Trainee

Hyderabad

Andhra Pradesh

Continental Chef

Indian Chef

Chinese Chef

Posh Multi Cuisine

Restaurant

Andhra & Other Cusine

Kitchen Staff

HM Suites &

Studios Apartotel

Chef / Commi

South Indian

Chineese / Tandoor

Chef, Commi - I/II/III

(Indian, Chinese, Conti)

Famous Indian

Restaurant In CP

Cherish

CDP & Commi - I/II/III

(Conti, Indian, Chinese,

Bakery & Confectionery)

Hotel Cosmos


Commi - I/II/II

(ORIENTAL)

South Indian Cuisine-Req

CDP / DCDP

Commis l/II/III

Commi - I/II/III

For All Dept

New Rew Restaurant at

Manyata tech

Sr. CDP, CDP,

Commi - I/II/III (Asian,

Indn,Continental & Bakery)

If oil used for frying turns dark, add a teaspoon of white vinegar, cover with a lid and keep on slow flame. When the spluttering stops, remove the lid; the oil will have cleared and it can be strained and re-used.

A wealthy man was admitted in a hospital for operation. The doctor told him that he would require only local anesthetic. "Oh, no" , the patient was taken abackDoctor: anything wrong?Patient: Well I never use anything that carries a local tag.Better use imported anesthetic. .........Barani Dasan

HOTELIERS TALK


11

DETAILS

Email

Duration

Amount

Name &Designation

Contact Nos

Address

For office use:

DateFill in BLOCK letters

To

KIND ATTENTION SUBSCRIBERS

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Fill the coupon and send it along with a Cheque or DD drawn in favour of

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Ph: 044 - 653300706 0 0 1 0 6PIN CODE :

PLACEEXP CONTACT

JOB OF THE MONTH - FRONT OFFICE

HOTEL NAME POSITIONTM

November - 2015

Cross WordSent by Mr.Varghese Johnson,

F&B Service faculty,Sarosh Institute of

Hotel Administration, Mangalore-7

Find Solution on Page - 15

TEQUILA CROSSWORDSACROSS:

1.Martinicocktailmadewithvodka(9letters)

2.CocktailmadewithBrandyandWhitecrèmedementhe(7letters)

3.………………………Angelisaginbasedcocktail(6letters)

4.ThiscocktailisbelievedtohavebeendevelopedbythemembersofRoyalNavy

andfeaturesPlymouthginandAngosturabitters(6letters)

5.CocktailmadewiththecontentsofBLTsandwich(3letters)

6.ThisAmericancocktailismadewithcachaça,guavajuice,orangejuice,

lemonjuiceandsugar(6letters)

7.CocktailmadewithRum,LimejuiceandSugar(8letters)

8.Thisclassicgin-vermouthcocktailledtothecreationofMartinicocktail(8lettrs)

DOWN:

1.Gin,VodkaandLilletaretheingredientsofthiscocktail(6letters)

2.ThisdrinkgotitsnamefromtheSpanishword'sangrar'meaning'tobleed'due

itsdarkredcolour(3letters)

3.Thismemberofthecocktailfamilyfeatureslemonjuicetoppedwithaeratedwater(4ltrs)

9.ThisItaliancocktailconsistsofgin,vermouthandcampari,isoftenservedasanaperitif(7ltr)

10.TheonlydifferencebetweenthiscocktailandManhattancocktailisthatoneismadewith

ScotchwhiskyandtheotherismadewithRyewhisky(6letters)

TGI Hotels Sales Manager Fre/Exp 9750977809 Chennai

Sunshine Highway Inn Front Office Assistant Fre/Exp 9840347238 Chennai

Dee HR Solutions Front Office Asst Fre/Exp 0744 236 2280 Jaipur

Le Royal Park FOA, GRE Fre/Exp 9894919326 Puducherry

Front Office Executive Fre/Exp 9695499998 Lucknow

Hotel Aksharadha FOA / FOE (Male Only) Fre/Exp 9445445605 Pondicherry

Cherish GRE (F) Fre/Exp 8826655648 Delhi

Hotel Paras Inter Reception Manager Fre/Exp 25728888 Delhi

Opulent Motel Tele caller Fre/Exp 9811643988 Delhi

Cashier Fre/Exp 9810359262 Delhi


Radiant Resort Receptionist Fre/Exp 9986770784

Swank (Longe & Bar) Front Office Executive Fre/Exp 9999936253 Delhi

Oh Buoy Foods Receptionist, Cashier Fre/Exp 9990554665 Noida

Guest Relation Associate Fre/Exp 8885500777


Front Office Executive Fre/Exp 0172-4123456 Chandigarh

F.O Associate Fre/Exp 7299042501 Chennai

Guest Service Office Fre/Exp 9176468686 Chennai

Front Office Executive Fre/Exp 91-124-4975400 Noida

Fre/Exp 9551816935 Tamil NaduLeading Hotel

Management Institute

Teaching Faculty For

Front Office

Compass India Support

Services Pvt Ltd

Somerset Greenways

Radisson Chennai

City Centre

Eden Super

Speciality Hospital

FOM, Lobby Manager

FOA, Bell boys

Leonia Holistic

Destination

Hyderabad

Andhra Pradesh

Bangalore

HM Suites &

Studios Apartotel

F.O Supervisor

Asst F.O Supervisor

Famous Indian

Restaurant In CP

Hotel Cosmos


Customer: I demand the chef who cooked this tasteless

food to be thrown out.

Waiter: But sir, he has been cooking since he was twelve years old.

Customer: Why did you wait until now to sell them? .......Nannilan

TO REACH AT YOUR DOOR STEP

SUBSCRIBE HOTELIERSTALK NOW

HOTELIERS TALK12


Admission Open

IIBT Courses are designed to make your job ready for the top Star Hotels,

Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker

your future look bright.

No matter what the economic situation is trained Bar professionals

get selected for most Bartending jobs. Why waiting ? Join

INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills.

QUALIFICATION : 10TH PASS / FAIL

Courses Offered :

(Affiliated with World Bartenders Training Organization)

1. Diploma in Bar Management & Diploma in Hotel Management

- Duration 1Year Dual Course

2. Craftsmanship Course in Bartending - Duration 6 months

3. Certificate Course In Wines & Spirits - Duration 3 months

www.iibtindia.com Email : [email protected] Ph : 044 - 65330070 | 95660 62543

Indian Institute of Bartending

E-Mail:[email protected] / www.iibtindia.com#16/2,J.N.Salai,Arumbakkarm, Chennai -600 106

TM

BRANCHES

KOYAMBEDU AVADI TAMBARAM KANCHIPURAM

VELLORE VILUPPURAM THIRUVANNAMALAI KALLAKURICHI CUDDALORE

(VALLALAR NAGAR)MINT

November - 2015

MOJITO

Ingredients

Your Cocktail recipe along with pictures can be placed in Hoteliers Talk Bartender

mail to : [email protected]

HOTELIERS TALK BARTENDER

White rum : 60ml

Lemon Wedge : 4 nos

Mint Leaves : 8 nos

Brown Sugar : 2 tsp

Soda : Top up

Method : Muddle Method

Glass : Rock Glass

Mint SprigGarnish :PREPARATION

BAR TENDER : SARAVANAN

Muddle Brown Sugar,Lemon Wedges and Tap the mint Leaves and ll it with Crushed ice. Pour 60ml of WhiteRum and top up with Soda .

ALMONDS ARE A GREAT SOURCE

OF HEALTHY MONOUNSATURATED

FATS

THEY ARE PARTICULARLY HIGH IN

ANTIOXIDANT VITAMIN E

EATING ALMONDS INSTEAD OF HIGHCARBOHYDRATE FOODS HAS BEENSHOWN TO AID WEIGHT LOSS

A GOOD WAY TO GET YOURMAGNESIUM, COPPER, MANGANESE

AND B VITAMINS

VITAMIN E IN ALMONDS PROTECTS YOUR SKIN’S COLLEGEN TO KEEPYOU LOOKING YOUNGERFOR LONGER

1)To retain the bright green colour of leafy vegetables, add a pinch of sugar while cooking them. You can also put the vegetables in ice cold water, as soon asyou blanch them.

......Sanjay Kumar

2)When cooking eggplant, add a spoon of milk to a bowl of water and add the chopped pieces to that water. The eggplant will stay dark purple.

HOTELIERS TALK 13


TIPS

November- 2015

Ha...Ha....

1. What is the mission of Hoteliers talk?The mission of the Hoteliers Talk is to facilitate hotel industry especially, to meet their personnel needs and to help hoteliers to achieve their goals by providing suitable job resources.

2. How does Hoteliers talk help hotels?Hotels can collect unlimited job seekers’ data base from Hotelierstalk. They also can place their personnel need advertisement (placement advertisement).

3. I am a HR Manager. What kind of article / advertisements I can place?

You can place any events / advertisements which is benefited to the hoteliers.

4. How does Hoteliers talk help Job Seekers?

The information furnished in the job seekers column in our webportal will be sent to the job providers everyday and it also will be published in the monthly paper and delivered to hotel

subscribers all over the world. Therefore, the hotels will contact the job seekers directly.

5. What do I get when I subscribe Hoteliers Talk?

You get the details of job opportunities in Star Hotels, Bars, Pubs, Launches, Resorts, Cafes,

Beach Resorts, Specialty Restaurants, Cruise ship, Overseas & Hotel Product Info. You also get

Innovative food and cocktail recipes, Tips of Chefs, Bartenders, Housekeepers and Crossword

and details of industry related events, workshops & Competitions.

6. How much does it cost to subscribe?

Subscription rates for private individuals are as follows:

One Year (12 Issues) Rs. 250/- (Within India)Three Year (36 Issues) Rs. 700/- (Within India)Twelve Months(12 Issues) US Dollars 20 /Euros 19 / Pounds 14

(Overseas)

Special rates also exist for educational institutions and groups of people wishing to share a subscription. Groups and educational institutions please contact 99405 94940 for details.

7. How can I subscribe?Click "Subscribe now" in the home page of our website. Download and print the subscription form. Fill it and courier to us along with D.D

8. I have couriered a subscription form along with D.D. to you. Will you send me the receipt to my postal address?

No. We do not send receipt through postal / Courier; instead, we send the e - receipt to your

email ID. So, please provide your email ID in the column provided in the subscription form.

10. I am a H.R Manager. I have posted my staff requirement, free advertisement through

your website. Will I get any confirmation mail from you?

No. We do not send confirmation mail. You can call 98403 02393 as soon as you post the

free advertisement to check the status. You can also call if your advertisement not posted

within three working days in our webportal.

11. What do I do if my subscription has not arrived?

On a very rare occasion, your magazine may go missing or arrive late.Not to worry! You can email us at [email protected] / [email protected]

12. I have changed my address. Who do I contact about getting my subscription sent to my new address?

Mail your new address with full pin code to [email protected]

[email protected]

9.I am a job Seeker. Do I need to post my Details Every Month?

You can Post your details every month till you get the right placement.

TO UNDERSTAND HOTELIERS TALK BETTER ...

..........Meganathan

Ha Ha Ha!!! .....Ajantha Natesan

Learn about........Troublemaker MV Blend 8

Troublemaker MV Blend 8 bares a deep purple hue, and

offers aromas of blackberries, cherries and violets, plus touches

of ground coffee and smoke. The palate couples rich, fruit-

forward flavors with finessed tannins and bright acidity.

This multi-vintage is an impish blend of Syrah, Grenache,

Mourvèdre, Petite Syrah and Zinfandel. The majority of wine

comes from the 2013 vintage, with a remaining portion coming

from 2012 and 2011. The younger wine brings a youthful vibrancy

and freshness while the more mature wine adds complexity and

structure.

Source :

If you find any useful website for HOTELIERS kindly send us the website

address to publish as a website of the month for the benefit of HOTELIERS.

www.bandosmaldives.com

http://www.bandosmaldives.com/careers

WEBSITE OF THE MONTH

SENIOR SOUS CHEF

SOUS CHEF

MUSICIAN

GUEST SERVICE AGENT

BARTENDER

WAITER/WAITRESS

This is the ofcial website of This site will help bandosmaldives.

the job seeker to get the jobs in their various Department in Hotel.

This site enables the job seeker to apply online. Some of the current

positions are listed below for the benet of hoteliers.

Shanghai breaks Guinness World Records SHANGHAI, China -- Staff and members

of a breast cancer association More Than

Aware (MTA) were seen simultaneously

stretching and tossing the dough at the

P u d o n g S h a n g r i - L a h o t e l ; t h e

511 participants,most of whom were

cancer survivors, needed to continue for

a minimumof one minute, thus setting the

new world record for the most people

tossing pizza dough, according to the

World Record Academy.

Photo: The Guinness World Records world r e c o r d f o r l a r g e s t n u m b e r o f p i z z a s simultaneously tossed was broken at an event in Shanghai. A total of 511 pizzas were tossed.

A fellow was waiting at the airport when he was accosted by a friend, who

asked him why he was there. The man replied, I have to receive my cousin,

who is coming from America after twenty years. But I don't know how to

recognize him. His friend asked can he , by any chance recognize you?

The stupid fellow said why not? I have not come from America after

twenty years.

1. Add very very little crushed peppercorn as a contrast to carrot halwa to enhance taste and mouth feel

HOTELIERS TALK WISHES

Wishing you a Diwali filled with Happiness and Prosperity

2. Puri may be rolled and placed between well-rinsed wet muslin cloth at least an hour ahead. Fry before serving.

HABLIS HOTELS

Interested candidates can forward their resume to

[email protected] | 044 - 2233 4000

CURRENTLY WE HAVE REQUIREMENTS

FOR THE FOLLOWING POSITIONS:

Stewards / Hostess / Houseman

Banquet Co-ordinator / Telephone Operator

Duty Manager / Restaurant Manager / Banquet Executive

HOTELIERS TALK


14

JOB SEEKERS OF THE MONTH - FRONT OFFICE

JOB OF THE MONTH - HOUSEKEEPING


JOB SEEKERS OF THE MONTH - HOUSE KEEPING

November - 2015

Tips

.....Suresh

Accord Hotel Fre/Exp 8489977701 Puducherry

Fre/Exp 01415197741 Jaipur

H.K Supervisor Fre/Exp 02266573003 Mumbai

HR Life Skills House Keeping Staff Fre/Exp 9677185810 Chennai

The Raintree H.K Supervisor Fre/Exp 044-28309999

Le Royal Park Fre/Exp 9894919326 Puducherry

Hotel Emperor H.K Supervisor Fre/Exp 9891193660 Delhi

Centrepoint Houseman Fre/Exp 9677095575 Chennai

Balaji Residency House Man Fre/Exp 9791143887 Chennai

Talent Hire H. K Staff Fre/Exp 9953632901

H.K Supervisor Fre/Exp 0265-6677048

H.K Attendant Fre/Exp 9881499429

Hotel Le Cadre H.K Asst Fre/Exp 8882221341 Delhi

H.K Supervisor Fre/Exp 9820538855 Pune

Park Plaza H.K Executive Fre/Exp 91-161-2773000 Ludhiana

H.K Executive Fre/Exp 011-4770-7021 Delhi

Oasis H.K Executive Fre/Exp 022 2269 7888

Hotel Issacs Residency H.K Staff, Supervisor Fre/Exp 04865 230501

H.K Supervisor Fre/Exp 7299042501 Chennai

Aitken Spence Hotels HK desk Attendant Fre/Exp 044-66970020 Chennai


H.K Supervisor Fre/Exp 8885500777

Radiant Resort H.K Supervisor Fre/Exp 9986770784 Bangalore

Cherish H.K Incharge Fre/Exp 8826655648 Delhi

Krishnavillasam House Keeping Staff Fre/Exp 9500057562 Delhi

Ambica Empire GSA(HK) Fre/Exp 9366166622 Delhi

House Man

HK Supervisors

Bharat Hotels Limited

(The Lalit)

H.K Associate

Room Attendant

Jaslok Hospital &

Research Centre

Chennai

Bangalore

H.K Supervisor

Houseman

Delhi/NCR,

Mumbai

Welcome Hotel,

Vododara

Vadodara

Baroda

Meuse Hotels &

Hospitality Pvt. Ltd.

Nasik

Navi Mumbai

Ravine Hotel

- Panchgani

Umrao Hotels &

Resorts Pvt Ltd.

Vadodara

Baroda, Surat

Munnar,

Kerala

Radisson Chennai

City Centre

H.K Supervisors &

House Man( M & F)

Leonia Holistic

Destination

Hyderabad,

Andhra Pradesh

H.K SUPERVISOR/Mohammed.Mazahar/DHM/[email protected]/+918297824700/Delhi

H.K SUPERVISOR/Fahad Jameel/10+2/[email protected]/08085471185/Delhi

H.K HELPER/Iboto/12th ./[email protected]/8014681017/Delhi

H.K ASST/Paul Hengame/BA(graduate)/[email protected]/7532070359/Delhi

H.K SUPERVISOR/Anoop Kumar/B.H.M/[email protected]/09415606793/Delhi

H.K ASST/Sangeetha/B.Com/[email protected]/9962245387/Delhi

H.K SUPERVISOR/Priyanka Bharti/B.sc. in HM/[email protected]/8962443582/Delhi

H.K SUPERVISOR/Mohammed.Mazahar/DHM/[email protected]/8297824700/Mumbai

H.K CLENING /SANGEETHA/10th/[email protected]/7708212591/Mumbai

H.K EXECUTIVE/M.Ramesh /C&HM/[email protected]/8754101121/Mumbai

H.K EXECUTIVE/balaji s/DHM,BBA/[email protected]/9790733221/Mumbai

H.K ASSOCIATE/anupam/4 year BHM/[email protected]/8939212028/Mumbai

H.K SUPERVISOR/M.Yuvaraj/B.Sc/[email protected]/9622334410/Mumbai

HOUSEMAN/Saravana Prabhu/DHMCT/[email protected]/9442405065/Coimbatore

H.K EXECUTIVE/Charles cruz/B.Sc HM/[email protected]/9597418789/Coimbatore

H.K ASST/manikandan.p/DHM/[email protected]/+91 8344388711/Coimbatore

ROOM SERVICE/Parameshwaran/BCA/[email protected]/8148688618/Coimbatore

H.K MANAGER/Roy leslee david/B.Com/[email protected]/9597293699/Coimbatore

H.K INCHARGE/Robertsamuel/+12 HM/[email protected]/9952061575/Coimbatore

H.K SUPERVISOR/Dhisan.fernando/B.Sc HM/[email protected]/9597240595/Coimbatore

BELL BOY/Subrata Barman/H.S Pass/[email protected]/7026823705/Banglore

FOA/Renjith Ramesh/DHM/[email protected]/9020228422/Banglore

GRA/B.Divakar Balaji/B.Sc – H&CM/[email protected]/+918124077940/Banglore

BELLBOY/K.Daniel/+2 with tally7.2/[email protected]/9894542142/Banglore

FOA/Prashanth/BA/[email protected]/8892037392/Banglore

ADMIN ASST/Lokesh Konakalla/B.COM/[email protected]/09908030794/Banglore

F.O EXICUTIVE/Manumonk.V/+2/[email protected]/9539050690/Banglore

F.O SUPERVISOR/Christopher/DPL In(FO) & HM/[email protected]/8489137139/Banglore

F.O. EXECUTIVE/A.Sathiyajeevan/B.com/[email protected]/09715833881/Banglore

GRE/Mary Thelma/BSC (T&HM)/[email protected]/09715833319/Banglore

BELL BOY/N. Ashok Kumar Reddy/10+2/[email protected]/9000784225/Banglore

F.O MANAGER/SK Nasiruddin/MBA/[email protected]/966503494286/Kolkatta

ASST FOM/Puja Chowdhury/B.Sc in H & HA/[email protected]/+91 7667796604/Kolkatta

F.O MANAGER/Sushanta Ganguly/PG DHM/[email protected]/9790576930/Klkata

RECEPTIONIST/Supriyo Sarkar/UG/[email protected]/09332901311/Kolkatta

ADMIN/Tapan Kumar Dutta/B.A Pass/[email protected]/9830791857/Kolkatta

RECEPTIONIST/Supriyo Sarkar/UG/[email protected]/9332901311/Kolkatta

F.O EXECUTIVE/Papia Roy/UG/[email protected]/9851834670/Kolkatta

ASST F.O MANAGER/R.Sathish/DHM/[email protected]/8608389260/Pondicherry

F.O ASST/Prakash. k/BCA & CT/[email protected]/9940726952/Pondicherry

REVENUE MANAGER/Basha/B.sc(HCM),MBA/[email protected]/9840810195/Pondy

F.O ASSISTANT/S.Subash/B.E /[email protected]/9952167487/Pondicherry

F.O EXECUTIVE/Saravanan/B.Sc/[email protected]/9791011809/Pondicherry

F.O MANAGER/Madhan /DHMCT/[email protected]/+91 9538418813/Pondicherry

� � Store� leftover� chapati� � dough� in� the� refrigerator� in� anairtight�container�after�applying�a�little�oil�over�it�to�prevent�it�from�drying.


HOTELIERS TALK 15

ANSWERS

JOB OF THE MONTH - BAR & PUBS

JOB SEEKERS OF THE MONTH - BAR & PUBS

ha haa.....

BARTENDER/Vishnukuttan A.N/DHM & DBM/[email protected]/09567961484/Kolkatta

STEWARD/A.Moghanlal/DHMCT/[email protected]/9940623259/Kolkatta

F & B SERVICE/M.Purusothaman/Bsc Catering/[email protected]/8056834018/Kolkatta

BARTENDER/Apan Chhetri/B.A/[email protected]/09986993176/Kolkatta

BARTENDER/Dipendra Pradhan/10 TH/[email protected]/9959732656/Kolkatta

CAPTAIN/Saurav sahu/Bsc.H.M CTT/[email protected]/+91-9800859609/Kolkatta

CAPTAIN/Sanjay Darjee/12th/[email protected]/9831085216/Kolkatta

BAR STAFF/Sathish /Bsc HM&CS/[email protected]/9789661132/Mumbai

BAR MANAGER/Handramohan/BSC PGDHM DDM/[email protected]/9611975297/Mumbai

BAR SUPERVISOR/Bidhya Chamling/BA /[email protected]/09962421189/Mumbai

BARTENDER/Sadhiq/DHM/[email protected]/09597249556 /Mumbai

SR.BARTENDER/Rajib Kumar Singha/BHMCT/[email protected]/9008594702/Mumbai

WAITER / BARMAN/A.Mohamed Jubair/DCHA/[email protected]/843869965/Mumbai

BAR MANAGER/Vicky Mazumder/10+2/[email protected]/09774024619/Mumbai

BARMAN/Manikandan/CHA/[email protected]/7708710043/Mumbai

BAR HELPER/Hamendran.R/10th not complete/[email protected]/7382714900/Mumbai

WAITER/Meyyappan/SSLC @ IHMCT/[email protected]/9962802996/Madurai

BARTENDER/Ananda Kumar/DIPLAMO/[email protected]/9578594527/Madurai

BAR TENDER/Karthi Keyan/A.D.C.T.H.M/[email protected]/9677546176/Madurai

BAR CAPTAIN/M.Selva Kumar/B.SC (C&HA)/[email protected]/7373816468/Madurai

BAR MANAGER/karthikeyan/DCT/[email protected]/9789673967/Madurai

BARMAN/Albert Selvaraj/DHMCT, BHA/[email protected]/8220065430/Madurai

November - 2015

CONTACT PLACEHOTEL NAME POSITION EXP

If you agree feel free to contact

9884392289 / 044 - 653300709840302393 /

SEMINAR & WORKSHOPSBy Industry Experts

STAR HOTELS, CHAIN of RESTAURANTS, BARS & PUBS

HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..

Flair Bartending, Cocktail and Mocktail,

Making Garnish and Cocktail Presentation,

Bar tricks, Juggling, Wine tasting.

“Seminars and Workshops are a Great Way to Impart Knowledge”

..........Sivamurugan

The Post Office Café Barman Fre/Exp 9910108080 Delhi

ITC Hotel Bartender Fre/Exp 044 - 49065154 Chennai

A New Bar & Café Fre/Exp 011 - 65437777 Delhi

A New Pub & Restaurant Bartender Fre/Exp 9742486898 Bangalore

Leonia Holistic Destination Captain / Barman Fre/Exp 8885500777

TGI Hotels Chennai Stewards & Captains Fre/Exp 9750977809 Chennai

Brightland Resort & Spa Bar Steward/Barman Fre/Exp 9823269700

Bar & Fine Dinning Bartender Fre/Exp 9811048556 Delhi

Bar Manager Fre/Exp 9881499429 Meuse Hotels &

Hospitality Pvt. LtdNasik

Navi Mumbai

Hyderabad,

Andhra Pradesh

Bartender / Captain

Steward

..........Krishnamoorthy

How to get rid of excess salt? If you have read the recipe wrong and ended up adding a tablespoon of salt, rather than a teaspoon, don’t despair. You need not throw it away. Excess salt in any dish can be brought down by adding diced potatoes, tomatoes or a teaspoon of sugar.

I wish to wish the wish youwish to wish, but if youwish to wish the wish

wishes, I won’t wish the wish you wish to wish.

A number twelve walks into a bar and asks the barman for a pint of beer.

"Sorry I can't serve you," states the barman.

"Why not?" asks the number twelve with anger showing in its voice.

"You're under 18," replies the barman.

Place your Advt free in this column for one year.

DETAILS &DESCRIPTION CONTACT Place

Arun Tailors

Aroma

CP Fashion

RSM Uniforms

Run Sports

Clad Tailors

EAGM Food Service

Kurunji Traders

Chefmate

All Kinds of Uniforms



All Vegetables Sales & Suppliers for Hotels

Wedding Parties Events , Videos &

Photographs

T-Shirts Screen PrintingAll Sports goods

All Kinds of LaundryBags, Ext.....

Coffee Concepts Beverage Solutions

Hot & Cold

9444010390

9677058588

9841099898

9176634635

9841936159

9840073858

9840528581

044 - 42126262

9962165101

9840622259

09246377652

9043434469

Chennai

Chennai

Chennai

Chennai

Chennai

Chennai

Chennai

Chennai

Chennai

Chennai

Hyderabad

Chennai

Sarathy

Photographics

Suppliers of Leading Tableware Brands

Devaki Kitchen Equipments

Manufactures & Service

Specialist in Kitchen Ventilation

HOTEL EQUIPMENT / PRODUCT /SERVICE PROVIDER

NAME OF THE CLIENT

Call: 9840302393 | 9884392289

M/S Asha Enterprises

Kitchen & Bathroom Wardrobes, Tiles

Mahabaleshwar

India

RNI Reg. No. TN / ENG /2008/27491 Postal Registration No : TN/CC (S) Dn/366/15-17 WPP NO : TN / PMG (CCR) / WPP - 130 / 15 -17 Date of Publication: 1st of every month

To,

Owned & Published by S. Edison Amalraj. From # 17/9, Pillayar Koil Street, Gandhi Nagar, Saligramam Chennai - 600 093. Printed by S. Rajan Bharani Offset printers, # 77,Venkatathiri Street, Kosapet, Chennai -600 012 , Tamil Nadu. Editor S. Edison Amalraj

If undelivered Please return to

Mob: 9840302393

Hoteliers Talk, # 16/2, Jawaharlal Nehru Salai, (100 Feet Road),(Between Rowther Films & Aiswarya Kalyana Mahal)Land mark: Under Arumbakkam Metro Railway Station. Arumbakam, Chennai - 600 106, Tamil Nadu. .


Ph: 044 - 65330070 6 0 0 1 0 6PIN CODE :

Hoteliers Talk is Delivered by India Post - www.indiapost.gov.in

November - 201516

HOTELIERS TALK Career and Equipment Guide For Hoteliers


HOTELIERS TALK Posted at Egmore RMS/1 Patrika channel on 05.11.2015. Posted Under WPP


CURRENT JOBS To Search Hotel Jobs

http://www.hotelierstalk.com

HOTELIERS TALKFollow us on: You Tube Facebook Linked In in Twitter

Contact : 9840272386 Email: [email protected]

SPI CINEMAS

Commis - l / ll / lll / DCDP / CDP

Restaurant Manager / Sr. Steward / Steward

Sr. Captain / Captain / Cashier / Hostess

ID RESTAURANT NEELANKARAI - ECR REQUIREMENTS

STAFF REQUIREMENTS

Stewards / Kitchen Helpers

Pantry Steward / Incharge

Cook South Indians / Asst Cooks

We need the following staff urgently for our new site operations HSBC

Phone No : 09383266225 |044 / 4343 4646

[email protected]

POSITIONS AVAILABLE :

Ph: 044 - 22560446 | 09987016752Email: [email protected]

Receptionist (Female) - 50 Nos

Bartender (Male/ Female) - 50 Nos

Stewards (Attaches) (Male/ Female) - 150 Nos

Commis Chef (Male/Female) - 50 Nos

TFS in Mumbai International Airport

Ct Person : Ms.Aakriti Anand, Manager - Human Resources

CONFLUENCE�BANQUETS�&�RESORT

We are looking out for dynamic professionals to join with our team, Qualified and committed

individuals seeking for a challenging and rewarding career may apply for the following positions:

POSITION OPENINGS

Ct: 044-28412841 / +91-98408 65493

Duty Manager / Banquet CoordinatorRestaurant Manager / Banquet Manager

Waiters / Stewards

Call: 95000 02983 / E-mail: [email protected]

Our Job Requirment

Corporate Office: No.50, First Floor,Chettiyar Agaram Road,

Near Fish Market; Vanagaram, Chennai-77

LEADING HOTEL MANAGEMENT INSTITUTE

STAFF REQUIREMENT

TEACHING FACULTY FOR

Freshers also can apply, we will give training in Teaching with salary

95518 16935 / 98409 33088

F.P / F&B / H.K / F.O

Documents

OPPORTUNITY Franchise HOTELIERS TALK · November - 2015 3 HOTELIERS TALK JOB OF THE MONTH - F & B SERVICE HOTEL NAME POSITION EXP CONTACT PLACE TGI Hotels Fre/Exp 9750977809 Chennai