Wisma Lincoln, No. 12-18, Jalan SS 6/12, 47301 Petaling Jaya, Selangor Darul Ehsan, Malaysia.

BACHELOR OF SCIENCE (HONOURS) IN HOSPITALITY MANAGEMENT

The Bachelor of Science (Honours) in Hospitality Management program offers knowledge and competencies, to

students, who have chosen a career in this service industry. Students may select either hotel or tourism

specialization. The experiential learning, project-based approach and practical training will provide students with the

necessary competencies to function effectively as leaders in the industry.

The Bachelor of Science in Hospitality management programme provides students with a thorough understanding of the hospitality operations and management. Students are trained in decision-making and critical thinking through coursework, in-groups and as individuals.

Minimum Duration: 36 Months.Maximum Duration: 36 Months.

The graduates will continue their career development into middle and senior management positions in the following employment settings:

1. Hotels, Resorts, Inns;

2. Food & Beverage services; Restaurants, Dining Rooms, Pubs, Institutional Food services;

3. Management Consulting Companies

4. The employment opportunities are varied:

5. Supervisory/Management that require advanced planning and leadership skills.

6. Independent entrepreneurs, there are many business opportunities in the Hospitality sector, which the graduatemight pursue.

KPT/JPS (PA 10725)07/24

Sl. No. Courses / Modules

1 Fundamentals of Management

2 Fundamentals of Marketing

3 Tamadun Islam dan Tamadun Asia

(TITAS) / Bahasa Melayu Komunikasi 3

4 Introduction to Hospitality and

Tourism Management

5 Hospitality Accounting

6 Writing for Specific Purposes

7 Third Language 1

8 Hotel and Resort Management

9 Food and Beverage Management

10 Hubungan Etnik/ Malaysian

Studies 3

11 Kitchen Operation

12 Speech and Communication

13 Event Management

14 Hospitality Human Resources

Management

15 Third Language 2

16 Service Operation Management

17 Hospitality Service Marketing

18 Revenue Management

19 ELECTIVE 1

20 ELECTIVE 2

21 Kerajaan dan Dasar Awam Malaysia

22 Hospitality Information System

23 Restaurant Business Operation

24 Purchasing and Cost Control

25 ELECTIVE 3

26 Leadership Skills and Human Relation

27 Global Strategic Marketing

28 Hotel Financial Accounting

Wisma Lincoln, No. 12-18, Jalan SS 6/12, 47301 Petaling Jaya, Selangor Darul Ehsan, Malaysia.

Entry Requirements:

I. Meet the minimum requirements that force the Standard Program for student intake in the period; Or

II. Other qualifications recognized by the Government

III. Any changes to the Standard Program will apply only to new cohorts of students

IV. Implementation of entry requirements based on Program Standards are applicable based on the provisions thathave been set out in the circular Malaysian Qualifications Agency (MQA) enforcing the use of a Program Standard.

Intake: 1.January, 2.May, 3.September

LIST OF COURSE/MODULE OFFERED IN THE PROGRAMME

29 Hotel Operation

30 Khidmat Masyarakat

31 Organizational Behavior

32 Restaurant Operation Analysis

33 ELECTIVE 4

34 Research Methodology

35 Entrepreneurship

36 Hospitality Training and Development

37 Public Relation

38 Restaurant Layout and Design

39 ELECTIVE 5

40 Industrial Training

Sl. No. Courses / Modules

BACHELOR OF SCIENCE (HONOURS) IN HOSPITALITY MANAGEMENT KPT/JPS (PA 10725)07/24