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Bachelor of Science (Honours) in Hospitality Management · PDF file 3 Tamadun Islam dan Tamadun Asia (TITAS) / Bahasa Melayu Komunikasi 3 4 Introduction to Hospitality and Tourism

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  • Wisma Lincoln, No. 12-18, Jalan SS 6/12, 47301 Petaling Jaya, Selangor Darul Ehsan, Malaysia.

    BACHELOR OF SCIENCE (HONOURS) IN HOSPITALITY MANAGEMENT

    The Bachelor of Science (Honours) in Hospitality Management program offers knowledge and competencies, to

    students, who have chosen a career in this service industry. Students may select either hotel or tourism

    specialization. The experiential learning, project-based approach and practical training will provide students with the

    necessary competencies to function effectively as leaders in the industry.

    The Bachelor of Science in Hospitality management programme provides students with a thorough understanding of the hospitality operations and management. Students are trained in decision-making and critical thinking through coursework, in-groups and as individuals.

    Minimum Duration: 36 Months. Maximum Duration: 36 Months.

    The graduates will continue their career development into middle and senior management positions in the following employment settings:

    1. Hotels, Resorts, Inns;

    2. Food & Beverage services; Restaurants, Dining Rooms, Pubs, Institutional Food services;

    3. Management Consulting Companies

    4. The employment opportunities are varied:

    5. Supervisory/Management that require advanced planning and leadership skills.

    6. Independent entrepreneurs, there are many business opportunities in the Hospitality sector, which the graduate might pursue.

    KPT/JPS (PA 10725)07/24

  • Sl. No. Courses / Modules

    1 Fundamentals of Management

    2 Fundamentals of Marketing

    3 Tamadun Islam dan Tamadun Asia

    (TITAS) / Bahasa Melayu Komunikasi 3

    4 Introduction to Hospitality and

    Tourism Management

    5 Hospitality Accounting

    6 Writing for Specific Purposes

    7 Third Language 1

    8 Hotel and Resort Management

    9 Food and Beverage Management

    10 Hubungan Etnik/ Malaysian

    Studies 3

    11 Kitchen Operation

    12 Speech and Communication

    13 Event Management

    14 Hospitality Human Resources

    Management

    15 Third Language 2

    16 Service Operation Management

    17 Hospitality Service Marketing

    18 Revenue Management

    19 ELECTIVE 1

    20 ELECTIVE 2

    21 Kerajaan dan Dasar Awam Malaysia

    22 Hospitality Information System

    23 Restaurant Business Operation

    24 Purchasing and Cost Control

    25 ELECTIVE 3

    26 Leadership Skills and Human Relation

    27 Global Strategic Marketing

    28 Hotel Financial Accounting

    Wisma Lincoln, No. 12-18, Jalan SS 6/12, 47301 Petaling Jaya, Selangor Darul Ehsan, Malaysia.

    Entry Requirements:

    I. Meet the minimum requirements that force the Standard Program for student intake in the period; Or

    II. Other qualifications recognized by the Government

    III. Any changes to the Standard Program will apply only to new cohorts of students

    IV. Implementation of entry requirements based on Program Standards are applicable based on the provisions that have been set out in the circular Malaysian Qualifications Agency (MQA) enforcing the use of a Program Standard.

    Intake: 1.January, 2.May, 3.September

    LIST OF COURSE/MODULE OFFERED IN THE PROGRAMME

    29 Hotel Operation

    30 Khidmat Masyarakat

    31 Organizational Behavior

    32 Restaurant Operation Analysis

    33 ELECTIVE 4

    34 Research Methodology

    35 Entrepreneurship

    36 Hospitality Training and Development

    37 Public Relation

    38 Restaurant Layout and Design

    39 ELECTIVE 5

    40 Industrial Training

    Sl. No. Courses / Modules

    BACHELOR OF SCIENCE (HONOURS) IN HOSPITALITY MANAGEMENT KPT/JPS (PA 10725)07/24

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