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casastilen.18 december 2011 e-mag
Front pageFriendly sustainability
What’s hot“Hot” signals from the whole world
Trend store
W Milano, a refined concept store with an eco-friendly spirit
ExhibitionsNew York awards sustainability Vebo, a charity tradeshow
Magazine7. Nature at the table _ Zero-kilometre water _ Guardini’s green attitude _ Lineasette’s stainproof fabrics _
8. Ballarini, food sustainability _ Guzzini, design friendly _
9. Boc'n roll for re-use _ Barazzoni, quality and environment _ LSA, trasparences _
11. Zara’s eco megastore _ Quality in a cup _ Trendy sustainability _ Well-ness cleaning _
12. Sustainable materials _ Green rooms _ Shopper pret-à-porter _ Eco-wool _ Ethic Award 2011 _
LivingTrends
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Front pageVirtuous circleFriendly sustainability BEST UP
Best Up, a non-profit associationfounded in 2006 by Clara Manticaand Giuliana Zoppis, promotessustainable living via editorialevents, training projects and eventswhich encourage dialogue and the sharing of knowledge betweenpeople in the sector.They collaborate with C2C Network(cradle to cradle) which capitaliseslocal resources, promotesecological industrial processes andrenewable energy.
casastile n.18 - december 2011
e-magLiving trends
Sustainability is a complex concept with multiple facets. However, the commondenominator is attention to resources, the planet and its inhabitants.
Clara Mantica and Giuliana Zoppis from Best Up have a friendly yet firm concept of thisissue – that sustainability means the best for everyone. We discussed with them how thisvalue can be shared by industries, consumers and retail.
“Sustainability is a creative escape route from the recession and a path that Italian produc-tion has always followed because it has always focused on good planning, monitored pro-duction chains and recycling of waste products. Perhaps what was missing was the communication of this production approach, due tothe fear of creating a negative, inferior image of the product. There is a need for suitablecommunication channels. In fact, some years ago we published a controversial handbookleaflet entitled “are you sure you aren’t sustainable?” with the aim of encouraging industriesto think about how green they were”.
What about consumers? “Consumers are more careful and there is a growing demand for sustainable products,particularly for the home. I would even say that the recession has intensified this attention”.
Production, consumption and retail in the middle. How should this essential link inthe chain interpret this issue?“As for distribution, institutions should begin with specific intervention. However, we belie-ve that sustainability is ultimately down to the individual con science. Retailers can do a lotby looking at their shops’ building materials and energy-saving systems. The shop windowcan be used for communication purposes – informing consumers about after-sales servi-ces (maintenance, recycling), packaging. It becomes a source of information and feedbackfor industries and can help stimulate progress.This approach to retail means that eco-sustainability begins with personal awareness andresponsibility. Retailers should create synergy with their environment and initiate events(e.g. bike sharing, raising awareness) with fellow retailers and local associations.This is what we call friendly communication, based on the concept that sustainability not
only enhances processes but also the motivation which generates them”. n
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Vademecum by FCLWhat’s Hot by FCL www.futureconceptlab.com
A selection of hot events, products and exhibitions around the world, as sugge-sted by Cult Searchers, designers, journalists and experts in different sectors –our correspondents from 25 countries, who continuously look for interestingsocial and cultural events.
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HOT 1. Nothing is Realby Chris GilmourEnglish sculptor Chris Gilmour’s exhibitNothing is Real is currently on display inErsel’s exhibition space at its headquartersin piazza Solforino in Torino. Considered to be one of the most originaland affirmed English sculptors of the latestgeneration, Gilmour is specialises in crea-ting life-sized sculptures made from recy-cled cardboard and glue. “The works I am producing now are madefrom cardboard boxes which are still foundon the street, but which show all the prin-ting, tape, labels etc…they call up memo-ries and emotions connected to our expe-rience of these (everyday) things.” In this, his first institutional solo exhibition,Gilmour presents eighteen works, of whichinclude a real size Fiat 500, a Steinwaygrand piano, bicycles, microscopes, vio-lins, guitars and skateboards. n
HOT 2. Cooking in the dishwasherby Lisa Casali In her most recent book Cooking in theDishwasher (ed. Gribaudo), food bloggerLisa Casali proposes a real and true “greenrevolution” in the kitchen: cook using theheat that develops in the dishwasherduring its washing cycle time. The tempe-rature inside this household appliance,constant and not too high, allows one tocook things at a low temperature, ideal forbringing out flavors in foods. Cooking inthe dishwasher is also ecological, becauseit doesn’t use any more energy than thatwhich is used to run the dishwasher.Chemical analysis has also proved thatfood cooked in airtight containers cannotnot be contaminated by dishwasher deter-gent, therefore making this a safe form ofcooking. In addition to providing many dif-ferent recipes for dishes that can be pre-pared at dishwasher temperature levels,this recipe book also provides the rightinformation needed in order to successfullylearn how to cook in this way, thereforeradically changing traditional cookingcustoms. n
• In marketing, a shift from militarystrategy to a visionary design outlook.
• Actively develop concepts and desires, in addition to passively analysing trends andneeds.
• Follow trends to aim at targets; livescenarios to propose concepts andcreate your own demand.
• Cease pursuing trends and begin constructing them togetherwith those who create them: this is thepurpose of concepts.
• A permanent link must beestablished between those whostimulate projects and life scenarios.
• Working on new concepts meansoffering the advanced person anexistential, ongoing and flexibleservice.
• It is difficult to navigate alone in advanced scenarios: you mustseek partners.
• Planners, designers, artists mustparticipate in the development of newconcepts.
• You must be able to detach yourselfrapidly and invent in advance what is not yet perceivedas necessary.
• In conclusion: we will see the future only if we are prepared todesign it.
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What’s Hot by FCLHOT 3. San Francisco Fish. The catch at Fish. in Sausalito is theircommitment to sustainability, and itshows in their pristine seafood selectionand use of only organic produce – every-thing is fresh, in season, and local. Theirmenu changes daily, and a chalkboardbehind the counter touts handwrittenspecials. Perched on the water before bobbingboats and a gorgeous view across thebay, Fish. has a large deck full of woo-den picnic benches for clients to enjoytheir meals at. Fish. in a nutshell, is a gourmet fresh fishrestaurant in a casual setting and with nofrills. Next door to the restaurant theyhave opened an outpost of their organi-zation FOCB (Fish or Cut Bait). n
HOT 4. San FranciscoHouse KombuchaHouse Kombucha is a community-based start-up located in the SOMAdistrict that is dedicated to bringing theancient Japanese tradition of fermentingtea, into a living, raw, probiotic bevera-ge. The company employees are youngand completely community focused.The company re-uses their glass bottlessaying it saves money, energy and natu-ral resources as local bottle re-use is upto 17 times more energy saving thanrecycling. When you return your bottleto your local retailer, you support neigh-borhood businesses and cultivate rela-tionships in the community. HouseKombucha donates 5 cents for eachbottle that is returned to the non-profitorganization Save SF Bay. n
HOT 5. LondonGarden Marathon The Garden Marathon at the SerpentineGallery held in mid-October, was a two-day event that explored the concept ofthe garden, including talks about gar-dens from all kinds of architects, land-scapers, gardeners, scientists, and phi-losophers. Presentations explored the-mes such as about the history of gardendesign, bio-diversity, walled gardens,kitchen gardens etc. Hans Ulrich Obrist,invited celebrities like Brian Eno andStefano Boeri, the architect of the fabu-lous looking Bosco Verticale in Milan,speaking about this first vertical forest.The event was directly inspired by theSerpentine Gallery Pavilion 2011, desi-gned by Peter Zumthor, and its outdoorgarden, by Piet Oudolf. n
Magazine
Being green is a true philosophy for Guardini,underlying every decision made with regardto production, products and communication.The company has opted for a low-impactmanufacturing process, waste separationand low-energy heating. Green Bake is a whole collection of ovenmoulds in a green colour, completely focusedon the environment and health.Special labels provide instructions for the cor-rect disposal of the recyclable packaging, aswell as the moulds, once they are no longerusable. n
www.guardini.com
JUGS AND SODA MAKERS
Zero-kilometre water
The market is responding to the growingneed for healthy and environmentally friendlycontainers for water and drinks; Bwt presentsa new generation of jugs and filters, which notonly remove limestone and metals from tapwater, but also add magnesium, important forhydration. More importantly, it eliminates theneed for plastic bottles, its processing andtransportation and the resulting negativeimpact on the environment. Sodastream, forits part, offers home soda makers to turn fil-tered water into sparkling water and evencreate low-sugar soft drinks from Soda-Mixsyrups of different flavours, free from artificialcolours and preservatives. n
VEGETABLE FIBRES
Natural materialsat table
All accessories in the BIO line by Comatecare made from natural materials such asbamboo, palm leaf, sugarcane fibre and pulp,PLA and cellulose; they are totally biodegra-dable and the only ones that have obtainedthe European EN 13432 certification. ThePalmier table collection (Indi Duo in the pictu-re) is made from leaves of Indian Arceapalms, simply washed and pressed into thedesired shapes with no need to cut the treesor use chemicals. The design is thereforeextremely pure and light, but warm. Items aremicrowave-safe. n
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GREEN FACTORIES
Guardini’s green attitude
STAINPROOOF FABRICSLineasette
Lineasette introduces Gardella, a collec-tion of surprising table mats: the reversi-ble fabric, durable but very soft, wasmade dirt-proof, so that it does not needfrequent washing. The line also includesrunners and tablecloths in varied finishesand colours.
A selection of meaningful initiatives focusing on product orprocess environmental sustainability, through which our industry isresponding to an increasing ethic and environmental awareness.
read
Casastileflip version
GUZZINI
Design friendly
Orientamento al sociale significa anche mettere le proprie cono-scenze a disposizione della collettività, supportando anche le mi-noranze svantaggiate. Così Guzzini, brand tra i più competentinella lavorazione del materiale plastico, ha collaborato all’idea deldesigner Arik Levy, membro dell’associazione francese Omabiache si dedica a migliorare la qualità della vita delle persone conpatologie gravi o handicap. Ne è nato Water=Life, uno svitatappiuniversale ed ergonomico dalla forma mutuata alla natura, ispiratoa Levy da un sasso levigato dall’acqua di un torrente, ma che,soprattutto, agevola l'apertura delle bottiglie d’acqua alle personecon scarsa capacità motoria, siano anziani, bambini o invalidi. Come dichiarato da Domenico Guzzini: “Per noi che abbiamo fattodel facilitare e felicitare la vita, questo progetto è sembrato unmodo meraviglioso per svolgerla al fianco di professionisti di altis-simo livello”. Parte del ricavato della vendita di Water=Life sarannodevoluti all'associazione Omabia. n
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Magazine
BALLARINILa sostenibilità alimentare
La responsabilità sociale e di impresa èormai da alcuni anni il fulcro della filoso-fia aziendale di Ballarini. Da qui la scelta, fra l’altro, di finanziare ilprimo corso italiano di alta formazione indietistica sulla sostenibiltà alimentarerealizzato con ANDID e l’Università di Fi-renze. Sviluppato in quattro moduli, tresvoltasi nel Polo di Pistoia dell’Universitàdi Firenze e uno nella sede dell’azienda, ilcorso ha voluto offrire ai dietisti stimoli econoscenze per riuscire ad applicare lelogiche della sostenibilità nella propriaattività quotidiana sviluppando compe-tenze finalizzate a valutare l’impatto delledinamiche politiche, economiche e so-ciali sul sistema alimentare, sulla salutepubblica, l’ambiente e la giustizia sociale.www.ballarini.it
Magazine
Cake stands, glasses,bowls, jars, planters andcandle holders: LSA Inter-national presents an entirecollection of tableware in100% recycled glass. Theraw material is first molten,then mouth-blown, as thebest tradition requires. Thepackaging is made in recy-cled paper. n
BARAZZONI
Quality and environment
Promoting awareness in consumption and cooking is the directivethat guides all product proposals at Barazzoni. The first conse-quence of this policy is the company’s total commitment to the“Made in Italy” philosophy, because relying on a controlled produc-tion line is the only way to guarantee sustainability. Secondly,Barazzoni focuses on materials that can guarantee healthy andecofriendly cooking. Examples are the new Ceramic Plus coating,which resists high temperatures, thermal shocks and scratches,and PFOA-free Salutech, which is perfectly non-stick and allowsfor fat-free cooking. Barazzoni’s focus on sustainability alsoimpacts the production cycles. The company has chosen theNovara-based San Giulio Consortium for its energy, which comesfrom the best ecosustainable suppliers and is certified as ‘ZeroEmission Electricity’, meaning that any CO2 emissions into theatmosphere are zeroed out. www.barazzoni.it
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LSA INTERNATIONAL
Recycled transparency BOC’N ROLL
Arcucci Trade for re-use
Made from cotton and polyester on oneside and recyclable plastic on the other,Boc’n roll is an original food wrapper. Agreen alternative to disposable plasticbags, it is very attractive and useful forpeople of all ages, in different livelycolours.
Magazine
Zara’s largest store has been opened inRome; five thousand square meters for thefive thousandth shop of the flagship brand byInditex, the greatest clothing chain in theworld. Designed by architect Duccio Grassi, the five-storey shop is located in Palazzo Bocconi inVia del Corso, formerly the premises of LaRinascente department store. Women’s clo-thing take up three levels, men’s clothing andchildren’s clothing one level respectively. Aspecial edition of maculated shoes for girlswas created especially for the inauguration.The premises have been designed in line withcriteria of eco-efficiency and sustainability,water and energy saving and air purity, with afocus on oxygen and nitrogen. A zero-impact store, evidence of Inditex’green revolution: the group aims at making allits stores eco-sustainable by 2020 (amongthem are Zara, Pull&Bear, Massimo Dutti,Bershka, Stradivarius, Oysho, Zara Homeand Uterque, in 77 countries). Inditex alsoaims to hit additional targets by 2015, suchas cutting energy consumption (now at -35%compared to 2005), CO2 emissions for trans-ports (-23%) and increasing the use of rene-wable energy sources. The new store inRome is the third eco-sustainable store afterBarcelona and Athens. n
FASHIONEven sustainabilitycan be trendy
Edun (Nude if read backwards) is a project forprofit founded in 2005 by Ali Hewson, wife ofBono from the band U2. It offers quality fashionclothes manufactured in developing countries(mainly Africa), so as to promote sustainablegrowth for local producers. Since 2008 it hasalso supported cotton farmers in NorthernUganda. The LVMH group acquired a 49%share of the brand in 2009 and brought ininvestments that boosted growth and mediaimpact. The brand now sells all over the worldand the latest collection was recently acclai-med in New York. Worth mentioning is TheModern Pioneers Winter 2011 collection, focu-sed on men who actively engage for the envi-ronment and culture. It includes 12 items, onefor each month of the year; if you buy an Edungarment in the relevant month, 10% of the pro-fit will be given to the project related to therespective “pioneer”. n
FOOD
Quality in a Cup
Dhjana is the latest limited edition blend crea-ted by Nespresso for its Club Members. Afull-bodied, rich mix of Arabicas from Brazil,Costa Rica and Colombian Andes, Dhjana ispart of the AAA™ program, launched in 2003with Rainforest Alliance to safeguard the futu-re of the best coffee and protect coffee far-mers for increased productivity and sustaina-bility. Within the frame of the Ecolaboration™development platform, Nespresso aims atobtaining 80% of its coffee from the AAA™program within 2013. n
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RETAIL
Zara’s Eco Megastore
CORNERWellness cleaning
The Laundress NY, one of the mostappreciated brands by fashion addictsfor its eco-friendly household productsand clothing, had its European debut lastOctober. A large area in the Mazzolariperfume shop in Milan was dedicated tothe line launched by Lindsey Wieber andGwen Whiting in 2004. Products areextremely chic, both in their packagingand in the retro style of the display. Moreimportantly, they are top-quality pro-ducts, free from chemicals, artificialscents and oil.
This and the following pages contain a selection of meaningful initiatives focusing on product or process environmental sustainabilityand corporate social responsibility in different industries.
talk to
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Magazine
The latest breakthrough in Green Hospitalitywas presented during the Host trade show(Milan Trade Fair, 20-24 October); its name isPure, the eco-hotel room designed by Mas-simo Flaborea for Presotto Contract. It featu-res a bioclimatic greenhouse between thebed and the bathroom, where guests canrelax and enjoy the vegetation from the localregion. n
FABRICS
Eco-wool
Wool has been used for more than ten thou-sand years for its thermal qualities, durabilityand softness. Mornago-based Somma is cer-tainly an expert, having used wool since 1867.Its latest creation is EcoWool, an elegant col-lection of blankets in 100% regenerated wool.The manufacturing process is also eco-friendly: steam is used to give softness andwarmth, and no chemicals are employed forwashing. Furthermore, the production meetsthe requirements established by the legislationregarding CO2 emissions.n
AWARD
Ethic Award 2011
The USL local health authority of Rimini is thewinner of the ninth edition of the Ethic Award,the prize promoted by GDOWeek with theaim of recognising the real commitment madeby firms to sustainability of all kinds: ethical,social and environmental. The award cere-mony, which was held on 28 November in theGruppo 24Ore headquarters in via Montero-sa, was preceded by a debate that addres-sed the themes underlying the initiative fromthe angles of production, distribution andcommunication. The motivation for awarding the prize to theRimini USL was as follows ÒFor creating aÔbest practiceÕ for exemplary environmentalpolicy in the public and healthcare sector thatshould serve as a model for other public andprivate concerns. The plan, based on an effi-cient approach using renewable energy, andwith the involvement of employees, hasbrought tangible benefits to the people of thetown, users of the service and the local busi-ness system.Ó n
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CONTRACT
Green room
Reisenthel was among the first brands toconvert the shopping bag from a useful greenaccessory to a must-have item that can bechanged in line with seasonal trends. Thecompany now celebrates its 40 years withnew editions, among which Carrybag Anni-versary. n
ACCESSORIES
Shopper pret-à-porter
FURNITURE Sustainable materials
The furniture industry too is committed tousing biodegradable materials and fin-ding environmentally friendly ways to tapresources.Alessi, for instance, chose 100% recycla-ble polypropylene with fibre glass forPiana, the chair designed by DavidChipperfield.Unique introduced the vegetable-tannedleather Native, made in Tuscany, as liningmaterial for its classic style sofa David,and boasts a certificate for environmentalsustainability and protection of handi-crafters. Novità Import, for its part, collects woodfrom old furniture, doors and even dis-used ships from the East; despite therestoration, they keep an ‘imperfect’ lookthat make them unique.
LOOK ATITALIAN
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designdriven by
Design moves markets. Creates trends. Inspires innovation. And innovation leads to new. New builds business. New is NYIGF.
new rules.
Moucharabieh and Mosaic Collection for Eusamex USA Inc. © GLM 2011
GLM 66200 Mosaic Ad for Casastile Italy, Trim: 216mm x 281mm, Bleed: 220mm x 285mm 4 Color Process
66892_GLM_NYIGF_MosaicAd_CI.indd 1 12/9/11 3:06 PM
Store
A refined concept store with an eco-friendly spirit
Once a bakery selling hand-made bread and grissini,today a 200 square metre showcase of original house-ware, ranging from furniture to tableware, as well as vin-tage clothes and shoes, hand-made jewels and bodycare products. W Milano, inaugurated about one yearago, welcomes visitors with its ‘garden corner’ whereoutdoor furniture is displayed and customers can relaxand use the Wi-Fi connection. Soul and mind of the storeis Sasha Stefanovic, who constantly searches for ‘diffe-rent’ houseware and accessories, often made from natu-ral or recyclable materials. Examples are the creations byCarlo Cazzaniga, who cuts and grinds beer, wine andsoft drink bottles to reshape them into ashtrays, citrussqueezers, lamps or flower vases. Corrado Chiettini isfeatured with objects in iron and recycled aluminium,paper carpets, lamps made out of plastic filters, all-pur-pose baskets and American-style table sets made frommagazine paper. Customers – mainly women – are alsoattracted by in-store activities, including make-up ses-sions and hammam-themed treatments. The adjoining‘garage area’ is regularly used for vinyl and Afghan car-pet markets. n
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W Milano
W MILANOvia Washington 51tel 02 83386401www.wmilano.it
• Area200 sqm area + garden and garage (can behired for events, exhibitions, markets).• Product range Houseware, vintage clothing, shoes andbags, jewels, house and body perfumes,furniture, lamps, carpets, outdoor furniture.• Target customersMainly women living in the area, average age 30-60.
www.living24.it
by Marina Bellati
Casastile e-mag
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S U B S C R I B E
Casastile
click here
Once again, the New York International Gift Fair will pro-vide valuable information and training opportunities forthe retail and the market in the United States this year.The traditional seminars, awards and exhibitions willfocus strongly on sustainability. Here are some of the scheduled events: ‘How Green isGreen? Determining&Weighing Degrees of SustainAbility’– Alisa Gravitz, Executive Director of Green America/Green Festivals, will explain what features and certifica-tions make a ‘green’ product, in terms of raw materialsand industrial development. The Eco Choice Awards will reward innovation, sellabilityand choice of raw materials for houseware, giftware andlifestyle brands. The winners will receive the award on thelast day of the trade show in a dedicated showcase areanamed ‘Sustainability: design for a better world®’ (pictu-red), where producers will display their best solutions forthe environment and social sustainability. n
www.nyigf.com
New York Awards sustainability
A significant contribution to charity projects wasgiven by the international tradeshow for homefurnishing and favours Vebo, held in Naples lastOctober. Five thousand Euros were raised forthe project Life Inside, which offers scholarshipsfor autistic children in cooperation with the ItalianMinistry of Health. The head of the associationEleonora Daniele had the support of LucianoPaulillo himself, President of Vebo, and manygenerous exhibitors. n
Napoli A charity tradeshow
year II n.18 december 2011www.living24.it
EDITOR: Gianni VallardiEDITOR-IN-CHIEF: Laura Tarroni ASSISTANT EDITOR: Paola Melis
tel. 02 30226828 [email protected]
CONTRIBUTORS: Future Concept Lab, Best UpGRAPHIC DESIGN: Fabio Anselmo/studiofans
BUSINESS MEDIA EDITORIAL MANAGER: Mattia Losi
OWNER AND PUBLISHER: Il Sole 24 ORE S.p.A.REGISTERED OFFICE: Via Monte Rosa, 91 – 20149 Milano
CHAIRMAN : Giancarlo CeruttiCHIEF EXECUTIVE OFFICER: Donatella Treu
HEADQUARTERS : Via Carlo Pisacane 1 - 20016 Pero (MI) Tel. +39 02 3022.61
A.D.V. SALES DEPARTMENT: Tel. +39 02 3022.6622ADV INCOMING DEPARTMENT: Tel. +39 02 3022.6615
PRINTER: Faenza Industrie Grafiche – Faenza (RA)
SUBSCRIPTION DEPARTMENT: www.shopping24.com
[email protected] Tel. +39 02 30226420 - Fax +39 02 30226294
Registered at the Milan Court with number 394 del 20-10-72ROC number 6557 dated 10 december 2001
Associated:
Informativa ex D. Lgs. 196/2003 (tutela della privacy).Il Sole 24 ORE S.p.A., titolare del trattamento, tratta, con modalità connesseai fini, i Suoi dati personali, liberamente conferiti al momento della sottoscri-zione dell’abbonamento od acquisiti da elenchi contenenti dati personali rela-tivi allo svolgimento di attività economiche ed equiparate, per i quali si appli-ca l’art. 24, comma 1, lett. d) del D. Lgs. 196/2003, per inviarLe la rivista inabbonamento od in omaggio. Il Responsabile del trattamento è il responsa-bile IT, cui può rivolgersi per esercitare i diritti dell’art. 7 D. Lgs. 196/2003(accesso, correzione, cancellazione, ecc) e per conoscere l’elenco di tutti iResponsabili del Trattamento. I Suoi dati potranno essere trattati da incarica-ti preposti agli ordini, al marketing, al servizio clienti e all’amministrazione epotranno essere comunicati alle società del Gruppo 24 ORE per il persegui-mento delle medesime finalità della raccolta, a società esterne per la spedi-zione della Rivista e per l’invio di nostro materiale promozionale.Il Responsabile del trattamento dei dati personali raccolti in banche dati diuso redazionale è il Direttore Responsabile a cui, presso il coordinamentodelle segreterie redazionali (fax 051 65 75 856), gli interessati potranno rivol-gersi per esercitare i diritti previsti dall’art. 7, D. Lgs. 193/2003.Gli articoli e le fotografie, anche se non pubblicati, non si restituiscono. Tutti idiritti sono riservati; nessuna parte di questa pubblicazione può essere ripro-dotta, memorizzata o trasmessa in nessun modo o forma, sia essa elettroni-ca, elettrostatica, fotocopia ciclostile, senza il permesso scritto dall’editore.
“Annuncio ai sensi dell’articolo 2, comma 2, del “Codice di deontologia rela-tivo al trattamento dei dati personali nell’esercizio dell’attività giornalistica”.La società Il Sole 24 ORE S.p.A., editore della rivista, rende noto al pubblicoche esistono banche-dati di uso redazionale nelle quali sono raccolti dati per-sonali. Il luogo dove è possibile esercitare i diritti previsti dal D.LGS. n.196/’03 è l’ufficio del Responsabile del Trattamento dei dati personali, pressoil coordinamento delle segreterie redazionali (fax 02 30226421).
