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Paillard Di Pollo $25Grilled chicken paillard, mixed salad
Gamberoni Alla Griglia $35Grilled jumbo shrimp
Salmone $32Grilled salmon steak
Costolette Di Vitello $45/48Grilled veal paillard or grilled veal chop
Steak $52 - 16ozPrime, Dry Aged Shell steak with rosemary, olive oil & garlic
Verdure alla Griglia $16Mixed grilled vegetables with a touch of balsamic vinegar
Prosciutto di Parma con Melone $15Sweet Parma ham with melon
Carpaccio di Manzo con Olio Tartufato $18Beef carpaccio with parmesan and truffle oil
Vongole Oreganata $15Little neck clams with seasoned bread crumbs
Funghi Portobello con Salsiccia $16Sauteed Portobello mushrooms and Sausage with olive oil and garlic
Carciofi Chelsea $20Sautéed artichokes in garlic and oil
Melenzane Ripiene alla Parmigiana $19Eggplant parmigiana stuffed with zucchini, tomato sauce and mozzarella topping
Zucchine Fritte $14Fried zucchini
Calamari Fritti $16Fried calamari
Penne Alla Arrabiata $22Spicy tomato sauce
Gemelli Amatriciana $23Short spiral pasta, smoked pancetta, onions, tomato sauce
Ravioli Toscani $24Spinach, ricotta cheese, light pink sauce
Spaghettini Con Gamberi E Pomodoro $25Shrimp, garlic, olive oil and tomato sauce
Fettuccine Puttanesca $24Homemade fettuccine with anchovies, black olives, capers and light tomato sauce
Linguini Con Polpette $24 Meat balls, marinara sauce
Tagliolini Neri Al Salmone Affumicato $28Black tagliolini, smoked salmon, creamy tomato sauce
Rigatoni Con Broccoli Rabe E Salsiccia $28Broccoli rabe, sausage, white beans, olive oil & garlic
Gnocchi Alla Bolognese $24Homemade dumplings with meat sauce
Spaghettini Alle Vongole $26Manila clams in a white clam sauce
Lasagna $24Homemade meat lasagna
Risotto Con Porcini $30Porcini mushrooms, saffron
Risotto Vegetariano $29Mixed vegetables, only extra virgin olive oil
Caesar Salad $14
Insalata Mista Di Stagione $12Organic mixed greens with vinegar and oil dressing
Insalata Di Finocchio E Rucola $15Arugula and fennel salad with shaved parmesan
Caprese $17Buffalo mozzarella imported from Italy with tomato and basil
Pasta Fagioli $12Pasta, smoked pancetta, bean soup
Minestrone $12Fresh vegetables soup
Pappa Al Pomodoro $11Tomato soup
ANTIPASTI
MENU
INSALATE
ZUPPE
PASTE
RISOTTI
FROM THE GRILL
Pollo Capriccioso $26Breast of chicken, red peppers, zucchini, white wine, tomato sauce
Scaloppina Ai Funghi | Chicken $26 or Veal $29 Scaloppini, mushrooms, Marsala wine sauce
Veal Chop Trastevere $46Breaded veal chop with mixed salad & tomato topping
Scaloppine Sorrentino $27/$30Chicken or Veal scaloppini with layers of prosciutto, eggplant, mozzarella in a marinara sauce
Vitello alla Valdostana $37Veal cutlet stuffed with fontina cheese & prosciutto, sautéed with mushrooms in a Marsala sauce
SECONDI
WOOD BURNING BRICK OVEN PIZZA
Pizza Margherita $19Mozzarella, tomato, basil
Pizza Alla Francese $21Onions, bacon, mozzarella
Pizza Ai Funghi $21Mushrooms, tomato, basil, mozzarella
Pizza Al Carciofi $22Sundried tomatoes, artichokes, mozzarella
Pizza Al Pollo $22Mozzarella, tomato, chicken, broccoli rabe
Pizza Valtellina $24Bresaola, arugula, parmesan
Pizza Quattro Stagioni $24Tomato, mozzarella, ham, mushrooms, olives, arugula
Pizza Alla Puttanesca $22Light mozzarella, anchovies, black olives, capers, tomato sauce, basil
FROM THE WOOD BURNING OVEN
Branzino Al Forno $36 / $34Oven roasted WHOLE or FILET Branzino with rosemary, extra virgin olive oil and garlic
Galett $30Cornish hen
Quaglie Alla Boscaiola $30Three quails cooked in the brick oven with rosemary garlic and olive oil served with salad
CHOCOLATE SOUFFLE $10Moist chocolate cake with a heart of creamy rich chocolate
TIRAMISU LADY FINGERS $10Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder
CHOCOLATE MOUSSE GLASS $10Rich chocolate mousse & zabaione topped with chocolate curls
CARROT CAKE $10Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts
GELATO FLAVORS $10Chocolate - Vanilla Bean
GRANDMOTHER CAKE (TORTA DELLA NONNA) $10 Pastry cream with a hint of lemon on a base of a short pastry, covered with pine nuts, almonds and powdered sugar
RICOTTA CHEESECAKE $10Cheesecake with ricotta delicately textured with a hint of natural orange essence
PEACH RIPIENO $10Peach sorbetto served in the natural fruit shell
LEMON RIPIENO $10Refreshing lemon sorbetto served in the natural fruit shell
BOMBA $10Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered inside with cinnamon, finished with a gelato chocolate coating.
DESSERTS
WHITE
Chardonnay “ Pra Vinera” ( Reserve ) 48Full and Elagant Bouquet,Hints of Exotic Fruits, Complex and Lasting Taste
Chardonnay “ Grgich Hills “ ( Napa Valley ) 82 It’s made from grapes grown naturally, produced juicy tropical fruit and lemongrass flawers its perfect with a wide range of food including Fish
Chardonnay “ Far Niente” (Napa Valley) 140Flavors of ripe melon, citrus oil and juicy Fruit acidity
Gavi “ Bricco Dei Guazzi ” (Piemonte ) 52Light and Fresh with flavours of Toast, Citrus, Lime & Minerals
Gavi Di Gavi Black Label “La Scolca” ( Liguria) 98 Delicately Scented, Bright Grapefruit and Lemon Flavors
Orvieto Classico “ Lecciaia” ( Umbria) 48Spicy Bouquet, Medium Bodied with a Fresh, Crisp Character
Pinot Grigio “ Palmadina” ( Veneto) 50A distinct dry Wine with Elegant Fruit Flavors
Pinot Grigio “ Santa Margherita” ( Alto Adige) 68Pale Straw, Clean Intense Aroma, Green Apple aftertaste, Dry Flavor
Riesling “The Seeker ” (Germany) 48Crisp acidity with sweet fruit, soft with nice structure.
Sauvignon Blanc “ Grgich Hills “ (Napa Valley) 62Aromas of Lemon and Passion Fruit, A Hint of Spice and Fresh Acidit
Rosé “ Le Baron “ 50Dry on the palate with berry fruit, intense, clean and fresh 5
CHAMPAGNES & SPARKLING WINES
Prosecco Tenuta Sant’anna (Extra Dry) 50 Prosecco
Bellussi 54
Moet & Chandon, Imperial 130
Dom Perignon 420
Barbera D’Alba “ Roreto” (Piemonte) 50 Aromas of Plummy Fruitwith savory Overtones, Light-Bodied
Chianti Classico Riserva “Fassini” (Toscana) 48 Ruby Red Color, Dry Cherry and Blackberry Aromas, Medium-Bodied
Chianti Classico Peppoli “ Antinori” ( Toscana) 60Red Fruit Aromas of Red Berries With Hints of Coffee & Vanilla
Dolcetto D’Alba “ Pio Cesare ” (Piemonte) 58Fruity and Dry With a Soft Tannins, Slight Acidity & Good Finish
Merlot Lunaiolo (Umbria) 48Intense ruby-red with strong violet notes
Montepulciano D’Abruzzo ”Morus” (Abruzzo) 48Ruby Red Color, Dry Cherry & Blackberry Aromas, Medium-Bodied
Mora del Roveto” (Toscana) 50A fine super Tuscan with 60% Sangiovese & 40% Cabernet Sauvignon
Rosso Di Montalcino “BelPoggio “ (Toscana) 52 Intense Ruby Red Color, Medium to Full Body, Lingerine Finish
Sangiovese Cecchi (Toscana) 48Ruby Red Color, Dry Cherry and Blackberry Aromas, Medium- Bodied
RED (ITALY)
Amarone “Cesari” ( Verona) 92Opulent & Deep Taste, combines Sheer Power with Ripe Softness
Grgich Hills Cabernet Sauvignon ( Napa Valley ) 130The result is a Full-Bodied, elegant Cabernet Sauvignon with pure flavors and pronounced sense of place
Barolo “Franco Amarosso” ( Italy ) 75Ruby Red Color, Aromas of Vanilla &Licorice, Dry Good-Bodied
Barbaresco “Franco Amarosso” (Piemonte) 92Rich Ruby Red Color, Austere Sensations of Spices, Mint & Tar
Brunello di Montalcino “ Belpoggio “ ( Italy) 88Good Structure Perfumes of Fruits & Clean Freshness, Full-Bodied
Cabernet Sauvignon “Newton” (Napa County) 60Rich Texture with lush Ripe flavors of Blackberry, Cassis& Raspberr
Pinot Noir “Acacia” (California) 52Strawberries,Raspberries & a faint Campfire Aroma, Smooth, Velvety Texture
Malbec Reserve “Kaiken” (Argentina) 48Deep Red Color with Fruit Flavors of Plum, Cherry, and Blackberry; soft finish.
Shiraz “McWilliams” ( Australia) 48Shiraz is peppery and full of the richness of ripe berries
RED
Amarone “Masi” ( Veneto ) 126Smooth and Rich with Marvelous Array of Flavors
Amarone “ Bertani” ( Veneto) 280Classic Amarone producer, a Serious Wine
Tignanello Antinori 230Rich Ruby Red Color, Sensations of Spices, Mint and Tar
Cabernet Sauvignon “ Jordan” ( Alexander Valley) 125Great Character, Full Bodied, Velvety Texture
Opus One ( California) 600Full Bodied , Good Structure
Sassicaia 420Soft and intense with plums, cherries and chocolate
Cabernet Sauvignon “ Caymus” (Napa Valley) 190 Champagnes and Sparling Wines
SPECIAL SELECTION
Pinot Grigio (Italy) 12
Chardonnay (California) 13
Sauvignon Blanc (Napa Valley) 14
Orvieto Classico (Italy) 13
Pinot Grigio Palmadina (Italy) 14
Riesling (Waipara Valley) 13
Rose ( Italy ) 13
WHITE WINES BY THE GLASS
Montepulciano d’ Abruzzo 12
Chianti Tuscany (Italy) 12
Cabernet Sauvignon (California) 14
Merlot (Italy) 14 Shiraz (Australia) 13
Pinot Noir (California) 13
Sangiovese (Umbria) 13
Primitivo (Italy) 15
RED WINES BY THE GLASS