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To FinishCrispy Choux (Serve Of 2) 7 Pandan Crème Patisserie Or Gopek Tea Crème Patisserie
Sorbets Gf (Served Per Scoop) 4Chef’s Selections of Housemade Sorbets
Mums Egg Tart 6.5
Dessert Platter 26Chef’s Daily Specialties
dinner menu
MainsRed Curry Beef Gf 27.5Cape Grim Brisket, Wild Ginger, Thai Basil Green Vegetable Curry Gf 24 Tofu, Tempeh, Cauliflower, Thai Basil
Steamed Xl Prawn Gf (3) 33Soy, Garlic, Ginger, Chilli , Coriander
Beef Short Rib Gf 26 Cape Grim Short Rib Twice Cooked, Sweet Fish Sauce, Cucumber Relish
Shanxi Duck 1/2 41Tinder Creek Farm, Crispy 5 Spice Duck, Cucumber, Shallot, Pancake, Hoisin SauceAdd Extra Pancakes, Sauce 4
Pork Belly Gf 26 Stir Fried With Chinese Broccoli, Chilli , Garlic, Oyster Sauce
Wagyu Beef Gf 48 Robbins Island Sirloin Served Medium Rare With Nahm Prik (Marble Score 4+)
Scallop Hokkaido 28 Stir Fried Scallop, Snow Pea, Fish Sauce, Black Fungus
Pipis & Mussels 40 Stir Fried With Xo Sauce Add Egg Noodle 6
Steamed Fish Gf 33Whole Seasonal Fish Served With Black Bean & Ginger Dressing
Crispy Fish Gf 33Whole Seasonal Fish Served With Sweet Chilli & Tamarind
Lemon Yuzu Chicken 22Fried Chicken thigh Fillet, Yuzu, Green Sansho Pepper
Ko Moo Yang Gf Option 16 Bbq Pork Neck Aromatic Roasted Rice, Nahm Jim Jeaw
Special Fried Rice Gf 17.5 Prawns, BBQ Pork, Peas, Carrot, Soy Sauce
Som Tum Gf 13 Green Papaya Salad, Snake Beans, Cherry Tomatoes
Chicken Larb Gf 16Free Range Minced Chicken, Witlof, Hot & Sour Dressing
Char Kway Teow Gf Option 18Flat Rice Noodle, Chinese Pork Sausage, Prawns, Sweet Soy
Kangkung Gf 15Stir Fried Water Spinach, Belacan, Chilli , Garlic, Oyster Sauce
COLD
Wood Ear Mushroom Gf 8 Black Vinegar, Leek, Soy
Beef Tartare Gf 17.5Cape Grim Grass Fed Tenderloin, Lemongrass, Sawtooth Coriander, Quail Yolk, Sesame Cracker
Salmon Thaiviche Gf 16.5 Raw Salmon, Fresh Coconut, Coriander, Mint, Red Nahm Jim
Hot
Pork Belly Bao 7 Crispy Pork Belly, Red Curry Mayo, Cucumber, Thai Basil On A Steamed Bun
Chicken Bao 7 Fried Chicken , Green Oak Lettuce, Chilli Aioli On A Steamed Bun Fish Bao 7 Battered Fish, Pickled Carrot And Daikon, Oriental Tartare Sauce On A Steamed Bun
Salt & Pepper Tofu 9Deep Fried Silken, Sweet Chilli Lime
Szechuan Chicken Wings (6) 10 Free Range, Twice Cooked, Coated With Salt & Pepper Mix, Lime
Vegetarian Spring Rolls (3) 7.5Shitake Mushroom, Cabbage, Sweet Chilli Sauce
While we strive to accommodate our diners dietary requirements, our food is prepared in a kitchen that handles nuts, shellfish, sesame and gluten, therefore we cannot guarantee our food will be allergen free.
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Sides
Roti 3Steamed Jasmine Rice Gf 3 Steamed Asian Greens Gf 8.5
MEMBERS, PLEASE SWIPE YOUR CARD FOR MEMBER DISCOUNT