Patisserie Royale Catalogue

Gateaux & Cakes

2

Meringue and chocolate sponge layered with a cocoa & rum infused fresh cream. Coated in a rich cocoa fresh cream and white and dark chocolate flakes. 14 portions

Moist white sponge, layered with a homemade strawberry filling and fresh cream. Topped with fresh cream swirls and fresh strawberries. 14 portions

Rich chocolate sponge infused with the finest kirsch and layered with black cherry filling and fresh cream. Topped with black cherries and milk chocolate flakes. 14 portions

Layers of chocolate sponge, creamy chocolate mousse and caramel. Topped with fresh cream swirls and sprayed with a thin, crispy layer of chocolate. Finished off with a sprinkling of milk chocolate curls.. 14 portions

Rich lemon zest Madeira texture, covered with a fondant icing and lemon curd. 12 portions

GaTeaux Diane

BLaCk FoResT GaTeaux

BaiLeys & ToFFee GaTeaux

sTRawBeRRy GaTeaux

LeMon DRizzLe

Layers of raspberry mousse and white sponge coated in meringue and coconut and topped with a raspberry coulis. 14 portions

RaspBeRRy MeRinGue GaTeaux

Gateaux & Cakes

3

Traditional american recipe. Rich, moist chocolate sponge layered with a high cocoa content chocolate butter cream and covered in a chocolate ganache. 14 portions

Chunks of toffee are melted into this cake during baking to create a delicious, rich, moist toffee sponge. piped with fresh bramley apples and coated in an apricot glaze. 12 portions

Rich carrot cake made with an assortment of spices, walnuts sultanas and raisins. Topped with a delicious cream cheese icing. 14 portions

Rich soft caramel poured over moist dices of toffee cake. an incredible toffee experience! 12 portions

Rich, soft ganache on a crunchy chocolate and biscuit base. Finished with a shiny mirror glaze. 14 portions

aMeRiCan ChoCoLaTe CRMe Cake

CaRRoT Cake

ToFFee GaTeaux

ToFFee appLe GaTeaux

CoFFee GaTeaux

BeLGian ChoCoLaTe BisCuiT Cake

Moist coffee sponge infused with ground coffee beans, layered with a light, creamy butter cream. Topped with walnuts and chocolate coffee beans. 14 portions

Gateaux & Cakes

4

Cream filled profiteroles imbedded in a light hazelnut mousse sitting on a rich chocolate sponge base. 14 portions

soft italian Meringue topped with generous helpings of fresh cream and a mixture of delicious fruit. 12 portions

soft italian Meringue topped with generous helpings of fresh cream infused with a hazelnut praline and sprinkled with crunchy toffee pieces. 12 portions

Genoese sponge layered with mixed berries and fresh cream. Topped with generous amounts of seasonal berries and finished with a clear glaze. 14 portions

Chocolate sprayed, cream filled profiteroles imbedded in a creamy chocolate mousse on a chocolate sponge base.

pRoFiTeRoLe GaTeaux

pavLova wiTh hazeLnuT & ToFFee

FRuiT oF The FoResT GaTeaux

pavLova wiTh FRuiT & CReaM

ChoCoLaTe pRoFiTeRoLe GaTeaux

Choux pastry filled with a rich hazelnut patisserie cream piped with a plain & chocolate fresh cream surrounded by caramel coated profiteroles. all this on a puff pastry base! 12 portions

sainT honoR GaTeaux

Cheesecakes & Mousse

5

Creamy cheesecake infused with strawberry puree on a crunchy biscuit base. 12 portions

Creamy cheesecake filling with baileys cream liqueur, infused with coffee aromelle, a layer of sponge soaked in baileys on a crunchy biscuit base. 12 portions

Creamy orange cheesecake laced with chocolate chips on a crunchy biscuit base. 12 portions

sTRawBeRRy CheeseCake

BaiLeys CheeseCake

LeMon CheeseCake

oRanGe CheeseCake wiTh ChoCoLaTe Chips

Creamy, tangy lemon cheesecake on a crunchy butter biscuit base. 12 portions

Creamy cheesecake mix infused with Baileys liqueur and a rich toffee. Topped with caramel on a crunchy biscuit base. 12 portions

white chocolate mousse infused with a raspberry coulis sitting on a moist sponge base. Topped with raspberries and a clear glaze. 12 portions

BaiLeys & ToFFee CheeseCake whiTe ChoCoLaTe & RaspBeRRy CheeseCake

Cheesecakes & Mousse

6

Tangy passion fruit mousse on a moist white sponge and finished with a fresh passion fruit glaze. 12 portions

Deliciously textured mascarpone cheese mix on a biscuit base. 12 portions

Four cheesecake quarters. Lemon, strawberry, Chocolate orange and Baileys in one cake.

white and dark chocolate mousse sitting on a rich, moist chocolate sponge base.

Deliciously creamy cheesecake topped with crispy malteesers.

passion FRuiT Mousse

MixeD CheeseCake

DouBLe ChoCoLaTe Mousse

TiRaMisu

MaLTeeseR CheeCake

Tar ts / Flans / Pies

7

Crunchy biscuit base with toffee, a thin layer of chocolate, fresh bananas & topped with fresh cream sprinkled with chocolate flakes. 12 portions

a crunchy butter shortbread base with almond frangipane filled with the finest patisserie cream and topped with an assortment of seasonal mixed berries and finished with a clear glaze. 12 portions

a crunchy butter shortbread base with almond frangipane filled with the finest patisserie cream and topped with strawberries and finished with a clear glaze. 12 portions

BanoFFi pie

MixeD BeRRy FLan

FRuiT FLan

sTRawBeRRy FLan

a crunchy butter shortbread base with almond frangipane filled with the finest patisserie cream and topped with an assortment of fresh fruits and finished with a clear glaze. 12 portions

Rich mud pie mix poured into a delicious crunchy butter shortbread base. The ultimate chocolate experience! 12 portions

soft italian meringue sitting on a tangy, zesty lemon filling in a butter shortbread base. 12 portions*we also make apple Meringue pie if sufficient notice is given

Mississippi MuD pie LeMon MeRinGue pie


8

Fresh plums immersed in a moist almond sponge in a buttery shortbread base and sprayed with a light apricot glaze.12 portions

apple Tart with a home made look. Filled with Generous chunks of bramley apple in a buttery shortbread base. 12 portions

Bramley apples and seasonal berries in a buttery shortbread base. Topped with a crunchy crumble. 12 portions* we also make Rhubarb Crumble and apple Crumble if sufficient notice is given

GRannys appLe TaRT

appLe & BeRRy CRuMBLe

pLuM & aLMonD TaRT

peCan pie

Generous chunks of bramley apple in a buttery shortbread base. 12 portions

Roast pecan nuts baked in a brown sugar caramel mixture in a butter shortbread base. 12 portions

BRaMLey appLe TaRT


9

Fresh blueberries immersed in a moist almond sponge. Lightly sprayed with an apricot glaze. 12 portions

Fresh pears immersed in a moist almond sponge in a butter shortbread base and sprayed with a light apricot glaze.

Creamy and very zesty baked lemon mixture in a buttery shortbread base. 12 portions

Bramley apple, sultanas and mixed spice in a buttery shortbread base. Topped with a shortbread lattice and finished with an apricot glaze. 12 portions

Deliciously creamy chocolate tart poured into a crunchy butter shortbread case. 12 portions

BLueBeRRy & aLMonD TaRT

peaR & aLMonD TaRT

LeMon TaRT

DuTCh appLe TaRT

ChoCoLaTe TaRT

Deliciously bitter sweet combination of strawberries and fresh rhubarb in a buttery shortbread base and topped with a crunchy crumble.

RhuBaRB & sTRawBeRRy CRuMBLe

Individual Desser ts

10

Fresh pears immersed in a moist almond sponge. Lightly sprayed with an apricot glaze. 12 per case

Bramley apples and seasonal berries in a buttery shortbread base. Topped with a crunchy crumble. 12 per case

inDiviDuaL appLe & BeRRy CRuMBLe inDiviDuaL peaR & aLMonD TaRTLeT

Creamy and sharp zesty lemon & lime mixture in a buttery shortbread pastry base. 12 per case

inDiviDuaL FRenCh LeMon TaRTLeT

Creamy cheesecake filling infused with baileys cream liqueur & coffee aromelle on a crunchy biscuit base. 12 per Case

white chocolate mousse infused with a raspberry coulis sitting on a moist sponge base. Topped with raspberries and a clear glaze. 12 per case

Creamy cheesecake infused with strawberry puree on a crunchy biscuit base. 12 per Case

inDiviDuaL BaiLeys CheeseCake

inDiviDuaL whiTe ChoCoLaTe

& RaspBeRRy Mousse

inDiviDuaL sTRawBeRRy CheeseCake

Roast pecan nuts baked in a brown sugar caramel mixture in a butter shortbread base. 12 per case

inDiviDuaL peCan TaRTLeT


11

Deliciously moist toffee pudding made with melted toffee pieces.12 per case* Toffee sauce available on request.

white and dark chocolate mousse sitting on a rich, moist chocolate sponge base. 12 per case

a crunchy butter shortbread base with almond frangipane filled with the finest patisserie cream and topped with strawberries and finished with a clear glaze. 12 per case

Crunchy biscuit base with toffee, a thin layer of chocolate, fresh bananas & topped with fresh cream sprinkled with chocolate flakes. 12 per case

a crunchy butter shortbread base with almond frangipane filled with the finest patisserie cream and topped with an assortment of fresh fruits and finished with a clear glaze. 12 per case

inDiviDuaL sTRawBeRRy TaRTLeT

inDiviDuaL BanoFFi TaRTLeT

inDiviDuaL sTiCky ToFFee puDDinG inDiviDuaL DouBLe ChoCoLaTe Mousse

inDiviDuaL aMeRiCan ChoCoLaTe CRMe Cake

inDiviDuaL FRuiT TaRTLeT

Traditional american recipe. Rich, moist chocolate sponge layered with a high cocoa content chocolate butter cream and covered in a chocolate ganache. 12 per case

12


Chunks of toffee are melted into this cake during baking to create a delicious, rich, moist toffee sponge. piped with fresh bramley apples and coated in an apricot glaze. 12 per case

a crunchy butter shortbread base with almond frangipane filled with the finest patisserie cream and topped with an assortment of seasonal mixed berries and finished with a clear glaze. 12 per case

inDiviDuaL MixeD BeRRy TaRTLeT inDiviDuaL ToFFee appLe

Generous chunks of bramley apple in a buttery shortbread base. 12 per Case

inDiviDuaL appLe TaRT

Buttery shortbread base with patisserie cream and bramley apples, topped with fans of fresh apples, lightly sprayed with an apricot glaze. 12 per Case

Deliciously creamy chocolate tart poured into a crunchy butter shortbread case. 12 per Case

Rich chocolate sponge pudding covered in a generous amount of chocolate ganache. Microwave for 30 seconds to melt ganache times may vary depending on microwave power. 12 per Case

inDiviDuaL FRenCh appLe TaRT

inDiviDuaL ChoCoLaTe TaRTinDiviDuaL ChoCoLaTe Lava

Slabs & Large Catering Logs

13

Chunks of Bramley apple on a buttery shortbread base topped with a moist genoise sponge. 20 per case

This slab is layered with rich chocolate sponge,black cherry filling and fresh cream and infused with the finest kirsch. 24 portions

Deliciously textured, espresso & liquor infused mascarpone cheese mix on a biscuit base. 24 per Case

Creamy cheesecake slab with baileys cream liqueur, infused with coffee aromelle, on a crunchy biscuit base. 24 portions

Light Madeira sponge piped with lines of custard and rhubarb pieces and lightly sprayed with apricot glaze. 14 portions

appLe sLiCes

TiRaMisu sLaB

BaiLeys CheeseCake sLaB

BLaCk FoResT sLaB

sTRawBeRRy CheeseCake sLaB

RhuBaRB & CusTaRD MaDeiRa LoG

Creamy cheesecake infused with strawberry puree on a crunchy biscuit base. 24 per Case

14

S labs & Large Catering Logs

Rich, moist chocolate sponge layered with a high cocoa content butter cream and covered in a chocolate ganache and a shiny chocolate glaze. 14 portions

Moist toffee sponge topped with fresh pears and lightly sprayed with an apricot glaze. 14 portions

Layers of puff pastry vanilla sponge with strawberry filling with fresh cream and custard topped with fondant icing. 14 portions

Made from a deliciously fudgy brownie recipe and covered ina rich chocolate ganache. 24 per Case

DeaTh By ChoCoLaTe LoG

MiLLe FeuiLLe LoG

ChoCoLaTe BRownie

peaR & ToFFee LoG

Rich chocolaty rocky road sponge topped with a creamy ganache and mini mallows. 20 per Case

Moist american chocolate sponge squares covered in a soft creamy ganache and white chocolate flakes. 24 per Case

RoCky RoaD sLaB

aMeRiCan ChoC squaRe

Miscellaneous

15

Case of 60 Case of 12

very soft mallow meringue centre with a crispy shell exterior.Case of 12

available in Chocolate, Lemon, strawberry, Blueberry & Caramel. 15 per case

Minimum order 6 piecesMinimum order 6 pieces

pRoFiTeRoLes ChoC CoaTeD.

inDiviDuaL pavLova

Cup Cakes Choux Bun (CoFFee)Choux Bun (ChoCoLaTe)

MeRinGue nesT

LaRGe eCLaiRe

Minimum order 6 pieces

patisserie Royale - Company history and Background

patisserie Royale began in the Liffey Trust

enterprise Centre in sheriff street, Dublin in

1998. The business was started by Derek

Cowley and kevin Murphy both of whom

had accumulated extensive experience in the

bakery business by this time. at the time of

the formation of patisserie Royale, kevin and

Derek had a combined experience of more

than 25 years in the catering industry. During

this time they have attended many courses to

improve our knowledge of the industry.

patisserie Royale is determined to continually source new high quality ingredients

and to keep up to date with new technologies and methods to give our company

an advantage over the major players in the trade.

we strive to give our customer a consistent, high quality product for the best

possible price.

we produce a large variety of products both frozen and fresh. our product

groups are cheesecakes, gateaux, tarts & pies, flans, mousse, and a range of

individual desserts.

our products are made using the latest bakery equipment and machinery but

the finishing touch on the majority of our products is still done by hand to retain

that home made look.

we operate a strict haCCp system at our bakery and we employ a fully qualified

hygiene officer to ensure that this system runs smoothly and effectively.

our main strength is in our ability to adapt to the ever changing demands of

our customers and to deliver a consistent, top of the range product that will

give quality and value to the customer. our complete range of products is

manufactured to the highest quality and standards in totally controlled areas

and is inspected on a regular basis by health board officials. The advantage

our company would have over our competitors is its availability of products with

a very short lead in time required for delivery.

Documents

Patisserie Royale Catalogue