La Patisserie

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La Patisserie. Courtney Mlle Cline Noah Nikko. A Charlotte is a molded dessert made from sponge cake It is filled with fruit, mousse, or custard It is topped with whipped cream. Charlotte . Light pastries topped with chocolate sauce Filled with cream. Profiterole. TARTES. - PowerPoint PPT Presentation

Text of La Patisserie

Patisserie

La Patisserie Courtney Mlle ClineNoah NikkoCharlotte A Charlotte is a molded dessert made from sponge cakeIt is filled with fruit, mousse, or custard It is topped with whipped cream

ProfiteroleLight pastries topped with chocolate sauceFilled with cream

TARTES

An open faced pieFrequently with fruit also nuts or Almond based or shortbread crust or puff pastryA thin layer of cream somewhat similar to sweet cream cheese holds fruit onA sweet glaze can seal it tooMadeleinesThis is a small rich cake. People usually like them with jam and coconut.

PalmiersPalmiers are a crisp pastry.The are always shaped like palm tree leaves.

MACARONS

A cookiemade with almonds, sugar and egg whites - meringue.Filling can be jam, buttercream (icing) or ganache (chocolate & cream mix)Colored with food coloringNOT the same as macaroons in English!