2. The Food PyramidSteps to a healthier you GRAINS VEGETABLES FRUITS OILS MILK MEAT & BEANS
3. GrainsMake half of your grains whole 6 oz a day 1 oz = 1 slice of bread 1 cup of breakfast cereal cup cooked rice or pasta Three are Key!
4. Grains Benefits of eating at least 3 servings of Whole Grains Reduces risk for: Stroke Type 2 Diabetes Heart Disease Colorectal Cancer Inflammatory disease And may help with weight management.
5. Grains Substitute whole grain products for refined products. Substitute whole wheat or oat flour for up to half the flour in pancake, waffle, muffin, cookies or other flour based recipes. Popcorn, a whole grain, can be a healthy snack with little or no added salt and butter
6. VegetablesVary your veggies 2 servings a day 1 serving = 1 cup raw leafy veggies. cup raw, cooked, or chopped veggies. cup 100% Vegetable Juice (6oz) cup salsa or tomato sauce
7. Vegetables Benefits of vegetables: May reduce the risk of Stroke Cardiovascular Disease Type 2 Diabetes Certain Cancers Coronary Heart Disease Kidney Stones Bone Loss Eating Vegetables that are low in calories instead of some other high calorie food may be useful in lowering calorie intake.
8. Vegetables Buy vegetables in season. Stock up on frozen vegetables. Use microwave to quickly zap vegetables. Plan meals around a vegetable dish. Include a green salad with dinner. Shred carrots or zucchini into meatloaf, casseroles, quick breads, or muffins. Mix lots of veggies into omelets, pasta sauce, lasagna, or pizza.
9. FruitsFocus on fruits 2 Servings a day 1 serving = 1 medium piece of fruit (apple, banana, orange) cup chopped, cooked, or canned fruit (including berries and grapes) cup dried fruit cup 100% fruit juice (6 oz)
10. Fruits Benefits of vegetables: May reduce the risk of Stroke Cardiovascular Disease Type 2 Diabetes Certain Cancers Coronary Heart Disease Kidney Stones Bone Loss Eating fruits that are low in calories instead of some other high calorie food may be useful in lowering calorie intake.
11. Fruits Buy fruit in season. Place fruit on table for easy access. Have fruit for dessert. Mix fruit in cereal, oatmeal, breads, pancakes, waffles, cookies, yogurt, ice cream, or smoothies. Mix it with protein for a satisfying snack.
12. OilsKnow your fats Replace bad fat with good fat. Saturated Fat: 90% lean) Choose the leanest meats such as chicken, turkey, or buffalo. Trim all fat and remove skin. Broil, grill, or roast meat. Chose fish such as salmon, trout, and herring. Choose dry beans or peas as a main dish or snack such as hummus. Eat nuts as a snack or sprinkle on salads, stir fry, or desserts.
22. Physical ActivityStrive for 60 minutes or more per day What is physical activity? Discuss moderate vs. vigorous activity. Solicit class feedback for examples of moderate and vigorous activities.
23. Eat Well and Stay Healthy! Encourage children to use the MyPyramid Worksheet, for a week, and to eat their favorite foods in each group to meet their daily requirements. Download the worksheet here: MyPyramid Worksheet. Discuss their findings at the end of the week. How might each child eat more healthfully?
24. Conclusion Summarize the health benefits of each food group. Encourage children to do research on any new finding about food and health. Encourage children to continue keeping a food diary. Encourage children to strive for 60 minutes or more of physical activity every day. Ask your school nurse or doctor to visit the class to share facts about food and health on an ongoing basis.