0 Biology Investigatory Project 3.pdf

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    http://www.britannica.com/topic/whey http://www.britannica.com/topic/whey http://www.britannica.com/topic/curd http://www.britannica.com/science/casein http://www.britannica.com/science/rennet http://www.britannica.com/science/microorganism http://www.britannica.com/topic/pasteurization

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    https://en.wikipedia.org/wiki/Pasteurized_milk https://en.wikipedia.org/wiki/Glucose https://en.wikipedia.org/wiki/Lactose https://en.wikipedia.org/wiki/Fermentation https://en.wikipedia.org/wiki/Lactic_acid https://en.wikipedia.org/wiki/Bacteria https://en.wikipedia.org/wiki/Genus https://en.wikipedia.org/wiki/Lactobacillus https://en.wikipedia.org/wiki/Vinegar https://en.wikipedia.org/wiki/Lemon_juice https://en.wikipedia.org/wiki/Acid https://en.wikipedia.org/wiki/Rennet https://en.wikipedia.org/wiki/Milk https://en.wikipedia.org/wiki/Dairy_product

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    https://en.wikipedia.org/wiki/Algae https://en.wikipedia.org/wiki/Alternative_fuel

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    http://www.britannica.com/science/anaerobic-digestion http://www.britannica.com/science/natural-gas http://www.britannica.com/science/carbon-monoxide http://www.britannica.com/science/hydrogen http://www.britannica.com/science/nitrogen http://www.britannica.com/science/carbon-dioxide http://www.britannica.com/science/methane http://www.britannica.com/science/bacteria https://en.wikipedia.org/wiki/Greenhouse_gas https://en.wikipedia.org/wiki/Biodegradable https://en.wikipedia.org/wiki/Flash_point https://en.wikipedia.org/wiki/Wastewater https://en.wikipedia.org/wiki/Fresh_water https://en.wikipedia.org/wiki/Algaculture https://en.wikipedia.org/wiki/World_food_crisis

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    http://www.britannica.com/topic/manure http://www.britannica.com/science/electricity http://www.britannica.com/science/combustion http://www.britannica.com/science/heat http://www.britannica.com/animal/ruminant http://www.britannica.com/animal/cattle-livestock http://www.britannica.com/science/fermentation http://www.britannica.com/science/swamp http://www.britannica.com/topic/compost

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    http://www.britannica.com/science/bacteria http://www.britannica.com/science/sulfate http://www.britannica.com/science/hydrogen-sulfide http://www.britannica.com/science/sulfate http://www.britannica.com/science/protein http://www.britannica.com/science/amino-acid http://www.britannica.com/science/sulfur-cycle http://www.britannica.com/science/Rhizobium http://www.britannica.com/science/blue-green-algae http://www.britannica.com/science/nitrogen-cycle

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    http://www.amazon.in/s/ref=dp_byline_sr_book_4?ie=UTF8&field-author=R.+Soper&search-alias=stripbooks http://www.amazon.in/s/ref=dp_byline_sr_book_3?ie=UTF8&field-author=D.+J.+Taylor&search-alias=stripbooks http://www.amazon.in/s/ref=dp_byline_sr_book_2?ie=UTF8&field-author=G.+W.+Stout&search-alias=stripbooks http://www.amazon.in/s/ref=dp_byline_sr_book_1?ie=UTF8&field-author=N.+P.+O.+Green&search-alias=stripbooks

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