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http://www.britannica.com/topic/wheyhttp://www.britannica.com/topic/wheyhttp://www.britannica.com/topic/curdhttp://www.britannica.com/science/caseinhttp://www.britannica.com/science/rennethttp://www.britannica.com/science/microorganismhttp://www.britannica.com/topic/pasteurization

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https://en.wikipedia.org/wiki/Pasteurized_milkhttps://en.wikipedia.org/wiki/Glucosehttps://en.wikipedia.org/wiki/Lactosehttps://en.wikipedia.org/wiki/Fermentationhttps://en.wikipedia.org/wiki/Lactic_acidhttps://en.wikipedia.org/wiki/Bacteriahttps://en.wikipedia.org/wiki/Genushttps://en.wikipedia.org/wiki/Lactobacillushttps://en.wikipedia.org/wiki/Vinegarhttps://en.wikipedia.org/wiki/Lemon_juicehttps://en.wikipedia.org/wiki/Acidhttps://en.wikipedia.org/wiki/Rennethttps://en.wikipedia.org/wiki/Milkhttps://en.wikipedia.org/wiki/Dairy_product

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https://en.wikipedia.org/wiki/Algaehttps://en.wikipedia.org/wiki/Alternative_fuel

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http://www.britannica.com/science/anaerobic-digestionhttp://www.britannica.com/science/natural-gashttp://www.britannica.com/science/carbon-monoxidehttp://www.britannica.com/science/hydrogenhttp://www.britannica.com/science/nitrogenhttp://www.britannica.com/science/carbon-dioxidehttp://www.britannica.com/science/methanehttp://www.britannica.com/science/bacteriahttps://en.wikipedia.org/wiki/Greenhouse_gashttps://en.wikipedia.org/wiki/Biodegradablehttps://en.wikipedia.org/wiki/Flash_pointhttps://en.wikipedia.org/wiki/Wastewaterhttps://en.wikipedia.org/wiki/Fresh_waterhttps://en.wikipedia.org/wiki/Algaculturehttps://en.wikipedia.org/wiki/World_food_crisis

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http://www.britannica.com/topic/manurehttp://www.britannica.com/science/electricityhttp://www.britannica.com/science/combustionhttp://www.britannica.com/science/heathttp://www.britannica.com/animal/ruminanthttp://www.britannica.com/animal/cattle-livestockhttp://www.britannica.com/science/fermentationhttp://www.britannica.com/science/swamphttp://www.britannica.com/topic/compost

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http://www.britannica.com/science/bacteriahttp://www.britannica.com/science/sulfatehttp://www.britannica.com/science/hydrogen-sulfidehttp://www.britannica.com/science/sulfatehttp://www.britannica.com/science/proteinhttp://www.britannica.com/science/amino-acidhttp://www.britannica.com/science/sulfur-cyclehttp://www.britannica.com/science/Rhizobiumhttp://www.britannica.com/science/blue-green-algaehttp://www.britannica.com/science/nitrogen-cycle

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http://www.amazon.in/s/ref=dp_byline_sr_book_4?ie=UTF8&field-author=R.+Soper&search-alias=stripbookshttp://www.amazon.in/s/ref=dp_byline_sr_book_3?ie=UTF8&field-author=D.+J.+Taylor&search-alias=stripbookshttp://www.amazon.in/s/ref=dp_byline_sr_book_2?ie=UTF8&field-author=G.+W.+Stout&search-alias=stripbookshttp://www.amazon.in/s/ref=dp_byline_sr_book_1?ie=UTF8&field-author=N.+P.+O.+Green&search-alias=stripbooks