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WHOLE WHEAT BREAD (paine integrala)：
INGREDIENTE MARIME 900g / 2.0lb 1130g / 2.5lb
1．Apa 330ml 330g 400ml 400g 2．Ulei 2 & ½ linguri 30g 3 linguri 36g 3．Sare 2 lingurite 14g 2 & ½ lingurite 18g 4．Zahar brun 2 linguri 18g 2 & ½ linguri 23g 5．Lapte praf 2 linguri 14g 2 & ½ linguri 18g 6．Faina 2 cesti 280g 2 & ½ cesti 350g
7．Grau integral 2 cesti 220g 3 cesti 330g 8．Drojdie 1 lingurita 3g 1 lingurita 3g
QUICK BREAD (paine rapida)：
INGREDIENTE MARIME 90g
1．Apa (40~50� ) 360ml 360g 2．Ulei 2 linguri 24g 3．Sare 1 & ½ lingurite 10g 4．Zahar 2 linguri 24g 5．Faina 3 & ¾ cesti 520g 6．Drojdie 2 lingurite 6g
SWEET BREAD (paine dulce)：
INGREDIENTE MARIME 900g / 2.0lb 1130g / 2.5lb
1．Apa 360ml 360g 430ml 430g 2．Ulei vegetal 3 linguri 36g 4 linguri 48g 3．Sare 1 & ½ lingurite 10g 2 lingurita 14g 4．Zahar 4 linguri 48g 5 linguri 60g 6．Lapte praf 2 linguri 14g 2 and ½ linguri 18g 5．Faina 3 & ½ cesti 490g 4 & ½ cesti 630g 7．Drojdie 1 & ½ lingurite 4.5g 1 & ½ lingurite 4.5g
ULTRA FAST BREAD：
INGREDIENTE MARIME
900g / 2.0lb 1130g / 2.5lb 1．Apa (40~50� ) 360ml 360g 420ml 420g 2．Ulei 3 linguri 36g 4 linguri 48g 3．Sare 1 lingurita 7g 1 & ½ lingurite 10g 4．Zahar 2 linguri 24g 3 linguri 36g 5．Faina 3 & ¾ cesti 520g 4 & ½ cesti 630g 6．Drojdie 2 lingurite 6g 2 lingurite 6g
GLUTEN FREE：
INGREDIENTE MARIME 900g / 2.0lb 1130g / 2.5lb
1．Apa 250ml 250g 300ml 300g 2．Ulei 3 linguri 36g 4 linguri 48g 3．Sare 1 & ½ lingurite 10g 2 lingurite 14g 4．Zahar 2 linguri 24g 2 & ½ linguri 30g 5．Oua 2 3 6．Faina 3 & ¾ cesti 520g 4 & ½ cesti 630g 7．Drojdie 1 lingurita 3g 1 lingurita 3g
DOUGH (aluat)：
INGREDIENTE -
1．Apa 390ml 390g 2．Ulei 2 linguri 24g 3．Sare 1& ½ lingurite 10g 4．Zahar 2 linguri 24g 5．Faina 4&1⁄3 cesti 600g 6．Drojdie 1 lingurite 3g
JAM (gem)：
INGREDIENTE
-
1．Capsuni mixate 4 cesti 2．Zahar 1 cup 230g 3．Budinca praf 1 cup 150g
CAKE (prajiura)：
INGREDIENTE -
1．Ulei prajituri 2 linguri 24g 2．Zahar 8 linguri 96g 3．Oua 6 300g 4．Faina 250 g 5．Esente 1 lingurita 2g 6．Suc de lamaie 1.3 linguri 10g 7．Drojdie 1 lingurite 3g
SANDWICH BREAD：
INGREDIENTE MARIME 900g / 2.0lb 1130g / 2.5lb
1. Apa 360 ml 360g 460 ml 460g 2. Unt sau margarina 2 linguri 3 linguri 3. Sare 2 lingurite 14g 2 & ½ lingurite 18g 4. Zahar 2 linguri 24g 3 linguri 36g 5. Lapte praf 2 linguri 14g 2 linguri 14g 6. Faina 3 & ¾ cesti 520g 5 cesti 700g 7. Drojdie uscata 1 & ½ lingurite 4.5g 1 & ½ lingurite 4.5g
BAKING FUNCTION ( functie de coacere) YOGURT MAKER (preparator iaurt)
Pentru procesarea iaurtului amestecati iaurt proaspat fara arome si lapte in proportie de 1:10; procesul de fermentare poate dura intre 6 si 10 ore in functie de gustul si dorinta dvs.
