VALSANA Banqueting & events

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VALSANA Banqueting & events

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  • Sporthotel Valsana **** superior CH-7050 Arosa

    Tel +41 (0) 81-378 63 63 Fax +41(0) 81-378 63 64 www.valsana.ch info@valsana.ch

    PLEASURE AND HARMONY AT 1800 METERS ABOVE

    SEA LEVEL

    AT THE SPORTHOTEL VALSANA

    THE sports hotel in Switzerland IT'S GOOD TO HEAR... that you are considering having your next event, family get-together, birthday celebration - in short - your festivity, at our hotel. Thank you for your interest! Based on our experience we know that it is difficult to decide on one menu. That is why we offer different options to allow you to choose yourself. Of course, we welcome any suggestions and ideas you might have. Our menu suggestions are divided up into seasons. In addition to the below items, we also offer our daily menu with a choice of courses for our guests with half-board. The possibilities are endless! Until then we are looking forward to meeting you!

  • Page 2 of 18 Sporthotel Valsana **** superior

    CH-7050 Arosa Tel +41 (0) 81-378 63 63 Fax +41 (0) 81-378 63 64

    www.valsana.ch info@valsana.ch

    SPRING Menu suggestions for any time of year Cold Starters Home-marinated wild salmon with asparagus tips in a potato nest Hearty tomato mousse with spring salad and wild garlic vinaigrette Smoked trout tatar with salad bouquet and chervil potato dressing Beef carpaccio with herb olive oil and grated mountain cheese Soups Asparagus foam soup with orange dumplings Chicken broth with chopped pistachio Cream of wild garlic soup with crme-frache Parsley soup with prawns Warm Starters Wild garlic ravioli on a light rosemary sauce with dried tomatoes Puff pastry parcels filled with a mushroom ragout on herb foam sauce Poached char on a bed of risotto with glazed asparagus tips and grated parmesan Main Courses Roasted chicken breast in potato crust on Barolo sauce with Nioise vegetables. Tender beef entrecote on a herb-barnaise sauce with grilled tomatoes and gratin potatoes Slice of poached salmon on Martini butter sauce with spring leek and cream noodles Braised veal on a morel cream sauce with potato celery pure Dessert sweet or savoury Selection of alp cheeses with home-made fruit-bread Stewed strawberries and rhubarb with fir-tree sorbet Chocolate terrine on strawberry sauce Apple tart with vanilla ice-cream and chocolate sauce Selection of side orders: gratin potatoes, new potatoes, mixed rice or noodles. Extra servings of side orders available upon request and advanced order.

  • Page 3 of 18 Sporthotel Valsana **** superior

    CH-7050 Arosa Tel +41 (0) 81-378 63 63 Fax +41 (0) 81-378 63 64

    www.valsana.ch info@valsana.ch

    SUMMER Cold Starters Tomato-mozzarella salad with balsamic vinegar and home-made pesto Arosa dried meat tatar with summer salad bouquet Herb cottage-cheese terrine wrapped in smoked salmon on marinated cucumber carpaccio Refreshing Cavallion melon with hearty local raw ham Summer salad on a raspberry vinaigrette with giant prawns Soups Tree tomato broth with basil Cream of ratatouille soup with thyme foam Cold cucumber foam soup with herb crme frache Carrot-ginger soup with lemon dumplings Warm Starters Poached char fillet on wholemeal rice with yellow pepper sauce Pan-fried giant prawns with couscous Vegetable ricotta ravioli on a light cheese-olive sauce Pan-fried pike-perch fillet on saffron noodles with parsley sauce Main Courses Spring chicken pancakes with courgettes and alp-herb pure Roast pork fillet with mozzarella on rocket salad sauce with corn patties Asian chicken curry with basmati rice Grilled slice of veal on a mushroom sauce with summer vegetable bouquet and noodles Desserts sweet or savoury Selection of alp cheese with home-made fruit-bread Fresh berry mousse with sabayonne Fresh elderflower sorbet garnished with fruits Chocolate-cherry tart with vanilla ice-cream Selection of side orders: gratin potatoes, new potatoes, mixed rice or noodles. Extra servings of side orders available upon request and advanced order.

  • Page 4 of 18 Sporthotel Valsana **** superior

    CH-7050 Arosa Tel +41 (0) 81-378 63 63 Fax +41 (0) 81-378 63 64

    www.valsana.ch info@valsana.ch

    AUTUMN Cold Starters Autumn salad bouquet with mushrooms, walnut dressing and croutons Grilled slice of home-marinated salmon with lambs lettuce and mustard-dill sauce Forest mushroom terrine on rose-hip-elderflower chutney with autumn salad Light gorgonzola mousse with marinated tomatoes, frisee lettuce and balsamic vinegar Soups Pumpkin soup with cinnamon croutons Parsley root soup Game broth with orange fillets Cream soup of potatoes and leek with marjoram dumplings Warm Starters Pan-fried pike-perch fillet wrapped in bacon on creamed cabbage with herb potatoes Sauted monk-fish medallions on balsamic sauce with pine-nut and grape risotto Pan-fried giant prawns with truffle-cream spaghetti Main Courses Grilled lamb entrecote in a herb crust on an alp hay sauce with butter beans and gratin potatoes Roast guinea fowl on a fir-treetop sauce with savoy cabbage cream and sliced potatoes Venison entrecote in an orange brioche crust on a cranberry sauce with provincial lentil-vegetables and celery pure Tender chamois buck stew with apple-red cabbage, glazed chestnuts and hazelnut spaetzle Dessert sweet or savoury Selection of alp cheeses with home-made fruit-bread Fresh fruit salad with home-made quince ice-cream Walnut parfait with pear slices Plum mousse on quince sauce Selection of side orders: gratin potatoes, new potatoes, mixed rice or noodles. Extra servings of side orders available upon request and advanced order.

  • Page 5 of 18 Sporthotel Valsana **** superior

    CH-7050 Arosa Tel +41 (0) 81-378 63 63 Fax +41 (0) 81-378 63 64

    www.valsana.ch info@valsana.ch

    WINTER Cold Starter Parfait of dried Grisons meat on marinated vegetables and pumpkin seed vinaigrette Boiled beef in aspic with root vegetables and a light horse-radish sauce, served on a bed of chicory salad Smoked duck breast with liver mousse on elderflower chutney and winter salad bouquet Mixed leaf-salad with caramelised hazelnuts and sallow-thorn vinaigrette Soups Pea soup with mint Parsley root soup with celeriac dumplings Cream of white onion soup flavoured with Armagnac, served with croutons Herb foam soup with slices of smoked salmon Warm Starters Pan-fried char fillet on savoy cabbage risotto with grated truffle Poached red-snapper fillet in a pesto crust with saffron-potato pure Grilled salmon fillet on Martini butter sauce with black noodles Main Courses Roasted duck breast on grape-nut sauce with red cabbage and an apple brioche Tender roast beef on Barolo sauce with grilled herb-tomato and potato gratin Braised veal on a cream sauce with almond-broccoli and mushroom-polenta Grilled lamb-chops on a thyme sauce with potato-bean ragout and candied cherry tomatoes Dessert sweet or savoury Selection of alp cheeses with home-made fruit-bread Chestnut mousse on cranberry sauce Chocolate-pear tart with vanilla ice-cream Stewed red-wine pears with home-made cinnamon ice-cream Selection of side orders: gratin potatoes, new potatoes, mixed rice or noodles. Extra servings of side orders available upon request and advanced order.

  • Page 6 of 18 Sporthotel Valsana **** superior

    CH-7050 Arosa Tel +41 (0) 81-378 63 63 Fax +41 (0) 81-378 63 64

    www.valsana.ch info@valsana.ch

    Be it Winter, Spring, Summer or Autumn Price: Three Courses: CHF 55.00 Four Courses: CHF 69.00 (starter and soup) Four Courses: CHF 74.00 (starter and in-between course) Five Courses: CHF 84.00 Sweet temptation from the buffet CHF 15.00 Selection of cheeses from the buffet CHF 12.00 Cheese and dessert buffet CHF 18.00 (buffet for 30 people +) The quality of our products is very important to us. We only use top quality meat and poultry from the following countries: . Beef Switzerland and Brazil . Veal Switzerland . Lamb Australia . Poultry Switzerland

  • Page 7 of 18 Sporthotel Valsana **** superior

    CH-7050 Arosa Tel +41 (0) 81-378 63 63 Fax +41 (0) 81-378 63 64

    www.valsana.ch info@valsana.ch

    CANAPS & SNACKS to your heart's desire Canaps and Snacks We recommend 5 pieces per person *Valsana Canaps (raw ham, smoked salmon and cheese) per piece CHF 4.00

    *vegetable sticks with different dips per piece CHF 3.50

    *Fried Asian vegetable bags per piece CHF 3.00 on a sweet chilli sauce

    *Filled puffs with Grisons meat tatar per piece CHF 4.00

    *Baked cheese sticks in raw ham per piece CHF 3.50

    *Mini ham croissant per piece CHF 3.50

    *Mini pizza per piece CHF 3.00

    *Mini leek and mushroom tartelets per piece CHF 3.50

    *Meat balls in a rice coating per piece CHF 3.00

    *Crostini per piece CHF 3.50 (tomato, olive and thuna)

    *Small sat skevers per piece CHF 4.00

    *Baked bacon prunes wrapped per piece CHF 3.00

    *Smoked salmon with crme fraiche per piece CHF 3.50

    *Prawn skevers with soy sauce per piece CHF 4.00

  • Page 8 of 18 Sporthotel Valsana **** superior

    CH-7050 Arosa Tel +41 (0) 81-378 63 63 Fax +41 (0) 81-378 63 64

    www.valsana.ch info@valsana.ch

    Fingerfood Schiesshorn

    Valsana baguette with salmon, dried meat, salami, brie Smoked salmon tatar with sesame and coriander Cherry tomatoes with mozzarella Courgette rolls with local dried meat and cheese from the mountains Mini vol-au-vents Prawn parcels with spicy sauce Prawn butterflies with wasabi-soy sauce Beef meat balls with BBQ-sauce Chicken satay Mushroom tartlets CHF 45.00 per person (minimum of 20 people) CHF 44.