CollegeBanqueting Menu SelectorPlease select one dish from each course to make up your menu, minimum 3 courses.

Starters

Warm mackerel tart - £7.25with tomato, green olive and rocket salad with saffron aioli

Confit chicken terrine - £8.25with toasted brioche and crispy quail egg

CollegeBanqueting Menu Selector

Starters - Continued

Smoked salmon- £8.25with horseradish cream, pickled beetroot and micro salad

Goats’ cheese and potato terrine - £6.75with fennel remoulade, pink radish, and citrus dressing

CollegeBanqueting Menu SelectorStarters - Continued

Sweet potato, black olive and tomato ‘bon bon’ - £6.75with red pepper purée, artichokes, and pea shoots

Soup - £5.75with freshly baked bread roll

Soup Menu

White onion with bhaji & curry oil

Butternut squash, sweet potato and toasted seeds

Pea and ham hock

Leek, potato and Herb Dumplings

CollegeBanqueting Menu SelectorMain Courses

Roasted breast of chicken - £19.75with chorizo croquet, pan haggerty, spinach and sauce diable

Roasted breast of chicken - £20.75with creamed potato, roasted carrot and parsnip, pancetta crisp and red wine sauce

CollegeBanqueting Menu SelectorMain Courses - Continued

Roasted lamb rump - £23.75with garlic mashed potato, Provençal vegetables and lamb jus

Braised daube of beef - £21.25with creamed potato, smoked pancetta, baby onions, mushrooms, parsnip crisp and bourguignon sauce

CollegeBanqueting Menu SelectorMain Courses - Continued

Salmon Viennoise - £20.75with crushed potatoes, braised spring onions and a warm cherry tomato salsa

Seared sea bass - £21.25with celeriac dauphinoise, spinach, artichoke hearts and white wine sauce

CollegeBanqueting Menu SelectorMain Courses – Vegetarian Alternative

Sun blushed tomato gnocchi - £19.75with charred courgette ribbons, roasted garlic, asparagus and butter sauce

Wild mushroom and spinach tart - £19.75with broccoli, roasted shallots and hollandaise sauce

CollegeBanqueting Menu SelectorDesserts

White chocolate mousse - £6.75with macerated strawberries and strawberry ice cream

Rose and buttermilk panna cotta - £6.75with soft fruits and red berry consommé (Vegetarian panna cotta can be provided)

CollegeBanqueting Menu SelectorDesserts - Continued

Mango cheesecake - £6.75with pineapple carpaccio, coconut ice cream and a coconut tuille

Banana and date sponge - £6.75with honeycomb, caramelised banana and Chantilly cream

CollegeBanqueting Menu SelectorDesserts - Continued

Dark chocolate tart - £6.75with salted caramel and malted milk ice cream

Coffee and Petit Fours £2.75 per person

Denotes vegetarianMinimum Spend £35.00 per head

All prices are valid until 30 September 2015 and include VAT at 20%