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Smoked SalmonThin filet with capers, egg, red onion and toasted bread, garnished

with greens and garlic aioli 10.99 Double Order 16.99

P. Cullens Crab DipDelicate blend of cream cheese, Old Bay and backfin crab. Topped

with crispy potatoes. Served with toast rounds and crackers 9.99

Irish NachosPotato wedges with cheddar cheese and smoked bacon, served

with a side of sour cream 6.99 With Chicken add 3.99Crab Pretzel

A soft pretzel topped with our homemade crab dip and smotheredwith cheddar cheese 9.99

Stout BrieImported cheese wedge dipped in stout batter, served withraspberry sauce, fresh baguette and fruit garnish 7.99

Tavern Style Oyster ShootersSalt oyster and cocktail sauce in a shooter cup

with 2oz side of Domestic Draft..........................................1.39with 1oz chilled Absolut Vodka ........................................3.00

Guinness Onion Rings

Onions coated in a rich Guinness batter served with a creamyhorseradish sauce 6.99

Fried CalamariFresh calamari lightly battered and flash fried to perfection.Served with Marinara and a Asian dipping sauce 8.99

Sesame TunaFresh pan seared tuna topped with sesame seeds. Served with an

Asian slaw and finished with a sesame ginger dressing 10.99

Irish OnionRich beef and sweet onion broth slow cooked,finished with melted sharp cheddar andtopped with crispy onions 5.99

Maryland CrabDelicious homemade recipe loaded with

vegetables and Crab 5.99

Daily Soup SelectionAsk your server for todays selectionPriced Daily

Chopped SaladCrisp Iceberg lettuce with cucumber, tomato, red onion andmushroom with a mustard seed vinaigrette 7.99

Goat Cheese SaladBreaded and lightly fried cheese medallions with mesclun greens,candied pecans and grape tomatoes tossed with a raspberrybalsamic vinaigrette 8.99

with fresh grilled chicken ................................................add 3.99with fresh grilled tuna ...................................................... add 5.99with fresh grilled salmon ................................................add 5.99with fresh grilled shrimp (4) ............................................add 5.99

Steak SaladMixed greens with artichoke hearts, black olives and tomatoes.Topped with NY Strip steak, crispy fried onions and mustardseed vinaigrette 13.99

Chicken Cobb Salad

Crispy Romaine and Iceberg lettuce with tomatoes, eggs,chopped bacon, avocadoes, watercress and aged Bleu Cheesetopped with a red wine vinaigrette 10.99

Wedge of IcebergFresh lettuce covered with diced tomato, bacon bits, lump crab,diced scallions and Bleu Cheese dressing 9.99

Caesar SaladFresh romaine tossed in our Caesar dressing, garlic croutonsand Parmesan cheese 5.99

Strawberry SaladMixed greens, fresh strawberries, granola, craisins and Maytagbleu cheese. Topped with raspberry yogurt vinaigrette 9.99

Dressings: Thousand Island, Ranch, Bleu Cheese,Creamy Caesar, Oil & Balsamic Vinegar, Mustard Seed, Honey Mustard,

Creamy Italian, Balsamic Vinaigrette, Greek Dressing, Red Wine andRaspberry Vinaigrette (fat free)

Chicken TendersHouse breaded and deep fried, served with choice of spicy wing,BBQ or honey mustard sauce on the side. Garnished with celeryand carrot sticks 8.99 Extra sauce 50 each

Galway MusselsOne pound of sauted Prince Edward Island Mussels, served in alemon butter sauce 8.99

Blarney SpringrollsCorned beef, cabbage, and champ in a delicate wrap. Served withspicy mustard and sweet chili sauce 8.49

Ginger BBQ Bacon Wrapped ScallopsFour fresh scallops wrapped in bacon and topped with a ginger BBQsauce. Served with baby arugula greens and sliced almonds 13.99

Flatbread PizzasChicken QuesadillaGrilled chicken with sauted onions, tomatoes, green peppers,cheddar and pepper jack cheeses. Served with salsa, sour creamand guacamole 9.99

VegetarianFresh spinach, tomatoes, portabella mushrooms, green peppers, broccoliand onions. Topped with fresh mozzarella and Truffle Oil 10.99

GreekFresh tomatoes, spinach, olives and feta cheese. Drizzled withGreek dressing 9.99

Served by the bowl with warm brown bread

An Poitn Stil Specialties

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ReubenHouse cooked corned beef, sauerkraut, swiss cheese andThousand Island dressing, grilled on marble rye 8.99

Bookmaker SandwichGarlic buttered crusty bread piled high with sliced roast beef,caramelized onions on top with a side of horseradish sauce 8.99

Ballybryan SandwichTurkey breast, avocado, sprouts, smoked provolone, lettuce andtomato served on a fresh ciabatta roll 7.99

N.Y. Steak SandwichKnife & Fork sandwich! NY strip served open-face on garlicbread with sauted mushrooms and swiss cheese 11.99

Blackened Tuna SandwichFresh blackened Ahi tuna topped with a wasabi mayonnaise andseaweed salad. Served on a fresh toasted ciabatta roll 10.99

Salmon B.L.TFresh salmon filet grilled to perfection and topped with smokedapple wood bacon, lettuce, and tomatoes. Served on a ciabattaroll 10.99

Crab Cake5oz. Maryland style jumbo lump, broiled and served with yourchoice of crackers or a potato kaiser MARKET PRICE

Stil Burger8oz. of hand patted lean Angus beef, grilled to order, on apotato kaiser 6.99

Big Stil Burger (12oz.) 8.59

Backyard BBQ BurgerGrilled Angus burger topped with homemade BBQ sauce,caramelized onions, smoked apple wood bacon, smokedmozzarella and cheddar cheese 8.99

Chicken BreastFresh grilled chicken breast served on a potato kaiser 6.99

Smokehouse ChickenGrilled breast topped with smoked bacon, smoked gouda cheese,crispy onions and honey mustard dressing 8.99

An Poitn Stil Healthy GrillersBuffalo Burger100% Bison grilled and served on a potato kaiser. A hearthealthy red meat, Bison is low in cholesterol, fat and calories,but high in protein 9.99

Cajun Turkey BurgerFresh ground turkey grilled and covered with melted pepperjack cheese. Served on a whole wheat kaiser with a side ofguacamole 7.99

Grilled Portabella BurgerA marinated portabella mushroom, grilled with herbs. Served on awhole wheat kaiser roll with lettuce, tomato, grilled onions, alfalfasprouts, melted dill havarti cheese and a spicy mayonnaise 8.99

Southwest Bean BurgerVeggie burger topped with fresh tomato, mesclun greens and achipotle aioli. Served on a whole wheat roll 8.99

Turkey ClubA triple decker! Smoked turkey breast, crispy bacon, cheese, lettuceand tomato on toast 7.99

Shrimp SaladGulf shrimp in a delicate sauce seasoned with Old Bay, served ona fresh baked croissant 10.99

Smoked Turkey RachelThin sliced smoked turkey, swiss cheese and cole slaw, grilled onMarble Rye 8.99

Ham and Cheese PaniniFresh sliced ham, smoked provolone, red onion and a pinkBrandy sauce. Served on ciabatta roll 8.99

Oyster Po BoyFresh fried oysters served on French bread with lettuce. Topped

with roasted red pepper remoulade 8.99Reuben Dog

All beef hot dog topped with corn beef, saukraut, thousand islandand Swiss cheese. Served on a pretzel roll 8.99

Chicken SaladFreshly prepared in house. Tossed in a light cream herb sauce, on

your choice of bread 6.99

Sandwiches and Grillers served with homemade potato chips, french onion dip and a dill pickle spear.Sandwiches served on your choice of White, Whole Wheat, Marble Rye, French Bread or Kaiser Roll. On Fresh Baked Croissant add 1.00

Add your choice of handcut fries, cole slaw or colcannon for an additional 1.00, sweet potato fries for 1.75, or side house salad or side Caesar for 1.9

Available Griller ToppingsCheddar, Swiss, Smoked Provolone, Gouda, Pepper Jack, and American Cheese,Grilled Onions, Bacon, Bleu Cheese, Sauted Mushrooms, Guacamole 75 each

An Poitn Stil prefers Cash, Visa, Mastercard and Discover. No personal checks please.We reserve the right to add 18% gratuity to parties over 8 or those requesting separate checks.

Give a little taste of Ireland to someone special. Ask about our great gift certificates.

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Served with warm brown bread. Add a side house salad or side Caesar for 1.99

All entres served with warm brown bread. Add a side house salad or side Caesar for 1.99

Corned Beef and CabbageSlow cooked corned beef brisket, braised cabbage, boiled potatoes,in a parsley pan sauce 14.99Try a pint of Guinness

Gaelic SteakFresh hand cut filet mignon, pan seared, topped with onions,mushrooms and Irish whiskey sauce, served over colcannon 23.99The Still recommends McWilliams Cabernet Sauvignon

Stils Own Shepherds PieSirloin tips and vegetables in a savory gravy topped with champand baked to a golden brown 13.99The Still recommends Colores Del Sol Malbec

Irish StewBraised lamb with onions, carrots and potatoes in a stout stock,served in a bread bowl 1499Try a pint of Guinness or the Mirassou Pinot Noir

Fish and ChipsWhite fish, stout battered and deep fried, served over our handcutfries with malt vinegar and remoulade sauce 13.99The Still recommends Barefoot Chardonnay

Bangers & MashGrilled Irish sausage, served over champ with red onion ringsand natural jus 13.99The Still recommends Penfolds Shiraz/Cab

Fresh Catch of The Day MARKET PRICE

Rotisserie ChickenFresh half chicken slow cooked with the Stills special rotisserie rub.Served with a potato medley and vegetable du jour. 16.99The Still recommends Patch Block Pinot Noir

Chicken Breast with CrabmeatGrilled breast topped with jumbo lump crab and a lemon buttersauce. Served with champ and steamed broccoli f lorets 16.99The Still recommends William Hill Central Coast Chardonnay

Potato Crusted GrouperWrapped in spun potato, topped with sauted tomatoes, capersand herbs in a white wine sauce and served with champ and

vegetable du jour 20.99The Still recommends Ecco Domani Pinot Grigio

Housemade MeatloafGenerous portion of homemade meatloaf served with portabellamushroom gravy. Served with champ and vegetable du jour 13.99The Still recommends Red Rock Merlot

NY Strip Steak8oz. hand cut strip. Served with champ and vegetable du jour 17.99The Still recommends McWilliams Cabernet Sauvignon

Wild Boar SausageFree-Range andouille boar sausage set on a maple reduction. Served

with a potato medley and vegetable du jour. 17.49The Still recommends Lindemans Bin 50 Shiraz

Venison Au PoivreBlack pepper encrusted venison with toasted pine nuts, driedapricots and dried cherries. Drizzled with a black raspberrydemiglace and served with champ and vegetable du jour 21.99The Still recommends Mirassou Pinot Noir

Panko Norwegian SalmonSalmon encrusted with a panko crust topped with arugula greensdrizzled with citrus vinaigrette. Served with a potato medley and

vegetable du jour 17.99The Still recommends Mezzacorona Pinot Grigio

Balsamic Blue FiletGrilled filet topped with Maytag blue cheese and balsamic reduction.Served on a grilled vine ripened tomato. Served with potato medleyand vegetable du jour 21.99The Still recommends Penfolds Shiraz Cabernet Blend

Shrimp ScampiSix large shrimp tossed with tomatoes, spinach, fettuccini pasta andparmesan cheese. Served with garlic bread 16.99The Still recommends William Hill Chardonnay

Crab CakesTwin 5oz. Maryland style jumbo lump cakes, broiled andserved on toast rounds. Served with champ and vegetabledu jour MARKET PRICE

single crab cake entree is available

The Still recommends Hess Select Sauvignon Blanc

Handcut Fries Baked Potato Braised Cabbage Vegetable Du Jour Cole Slaw

Sweet Potato Fries Champ (green onion mashed potatoes) Colcannon (Irish mashed potatoes and cabbage)

Side House Salad or Side Caesar Salad without Meal 3.99

An Poitn Stil

Specialties

2.99 each

We proudly serve

100% Black Angus Beef

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Let our servers tempt you with our delicious selections

Housemade Bread PuddingWith bourbon sauce 4.99

Chocolate Lava CakeWarm chocolate cake oozing with a rich chocolate sauce. Topped

with whipped cream and a scoop of vanilla ice cream 6.99

Warm Apple Pie ala Mode 5.99

Blush & White Wines Glass Bottle

White ZinfandelBeringer, California .............................. 5.50 ...... 21.00

Sauvignon BlancHess Select, California ........................ 6.50 ...... 25.00

ReislingSchmittsohne,Blue BTL Reisling, Germany .............. 5.75 ...... 22.00

Boordy, Maryland .................................. 6.25........24.00MoscatoZonin Moscato, Italy.............................. 5.25........20.00

Pinot GrigioMezzacorona, Italy ................................ 5.25 ...... 20.00Ecco Domani, Italy ................................ 6.25 ...... 24.00

ChardonnayBeringer Stone Cellars, CA................ 4.95 ...... 19.00Barefoot, California ............................ 5.25 .... 20.00William Hill Sonoma Coast, CA...... 6.25........24.00Kendall-Jackson, California.............. 7.75 ...... 30.00Sonoma-Cutrer Russian River, CA. .......... 9.75.......... 38.00

Champagne & Sparkling Wines

Frexinet Cordon Negro Brut, Spain ...... 6.50 splitKorbel Brut, California...................................... 30.00Mot Chandon Brut Imperial, France .......... 88.00

DraftsGuinness StoutBoddingtonsBass AleHarp LagerWoodchuck Cider

Murphys StoutMurphys Irish AmberKillians RedMiller LightSmithwicks

Irish Whiskeys and LiquorsJameson Irish WhiskeyMichael CollinsBushmillsBlack BushPotcheen

GlenfiddichGlenlivet

GlenmorangieDalwhinnieObanTaliskerLaphroaig

MacallanMiddletons IrishWhiskey

Red Wines Glass Bottle

Pinot NoirPatch Block, France .............................. 6.00 ......23.00Mirassou, California.............................. 6.50 ...... 25.00

ZinfandelRavenswood, California........................ 6.75 ...... 26.00

MerlotBeringer Stone Cellars, CA................ 4.95 ...... 19.00

Red Rock, California ............................ 6.50........25.00Columbia Crest, Washington ............ 7.00 ...... 27.00

Cabernet SauvignonBeringer Stone Cellars, CA................ 4.95 ...... 19.00McWilliams Hanwood, Australia.......... 6.50 ........ 25.00Liberty School, California ............................7.50 ..........29.00

ShirazLindemans Bin 50, Australia.............. 5.50 ...... 21.00Penfolds Shiraz/Cab, Australia........ 6.50 .... 25.00

MalbecColores Del Sol, Argentina .............. 6.50 ...... 25.00

All unfinished bottles may be corked and taken home.

Stils Irish Cream Cheesecake 5.99Chocolate Brownie SundaeFreshly warmed brownie topped with vanilla ice cream andchocolate sauce 5.99

Three Scoops of Ice CreamVanilla, chocolate or strawberry 3.99 With hot fudge add 75

Moe McGaritys SignatureIrish CoffeeFresh brewed coffee, Jameson Irish Whiskey and Kahlua topped withfresh whipped cream and green sprinkles 6.50

Mocha CoffeeFresh brewed coffee, Baileys Irish Cream and Crme De Cocoa. Topped

with fresh whipped cream and chocolate sprinkles 6.50

We stock a full selection of drafts, bottled beers and allalcoholic beverages. Please ask your server for your favorite.

Classic Irish MartiniJameson Irish Whiskey, Peach schnapps, Blue Curacaoand orange juice. Garnished with sugar and an orange 7.00

Dublin Apple MartiniJameson Irish Whiskey, Sour Apple schnapps and cranberryjuice 7.00

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Strong drink has a special place in

Irish culture. St. Patrick brought

his personal brewer, Mescan, to

Ireland to keep himself well supplied

with beer. Medieval Irish monks enjoyed an

allowance of a gallon of beer per day. Legend

has it that farmers produced Poitn from the

time that the potato was first harvested inIreland. Introduced by Sir Walter Raleigh into his

Myrtle Grove plantation in Cork in 1589, the potato

quickly became a staple in the Irish diet. It provided,

as well, the aquavitae for private consumption when

neighbors gathered for the craic, rousing song, and

good drink. The potato combined with malt yeast,

barley, sugar, and water yielded a fine baor (beer)

when fermented in a well-seasoned wooden barrel for

three weeks. After distillation, the drink produced a

clear alcoholic liquor with a distinct aroma.

Around 1660, the English introduced a

tax on distilled spirits to fill a treasurydepleted by Civil War and

Cromwells wars with Holland and

Spain. The Irish ignored the

levy, continuing to make their

drink in home and village

stills throughout the country.

The un-taxed Poitn became

known as moonshine. In 1760,

the English passed a law

forbidding private, unlicensed

production of distilled liquor and

began to enforce the tenpence pergallon tax on Poitn. The resulting

fines caused great resentment

among the populace. Farmers

used the money derived from

illegal sales of Poitn to supplement

their meager incomes and help pay their

rents. Neither landlords nor tenants

welcomed the revenue agents. Overnight,

the Irish became a nation of criminal

distillers and smugglers gone underground.

The cottiers in Donegal, contemptuous of theauthorities enforcing the law, repulsed a force of

190 infantry and cavalry. County Mayo hid 200

distillers openly working in well-protected stills to

deliver the mountain dew.

During the 1840s Poitn production declined in

Ireland due to the failure of the potato crop and thedecrease in population in areas of the south and westwhere the potato was heavily cultivated. At the

approach of the second millennium, however, articlesin Irish newspapers indicate that Poitn production is

alive and well. On march 13, 1997, the

Irish Times reported that UnitedDistillers (Guinness) had introduced a

legal version of Poitn. During Easterweek 1999, the garda found 15,000worth of the cratr in an illegal

distillery outside Buncrana (IrishPost). An arthritic pioneer, who had

taken the pledge to abstain fromalcohol, was charged with bathingin the illegal elixir (Irish Times,

7/97). And Hugh Driver ofMonaghan was cleared of charges

after the judge (God bless him!)accepted evidence that oldHughs Poitn was for

medicinal use.

SLINTE (HEALTH) AND LONG LIFE TO YOU. MAY THE HINGES OF OUR FRIENDSHIP NEVER GROW RUSTY.

poitn(put-cheen)An Irish Tradition

Watch The Still Web Site for upcoming Events And Specials www.thestill.net