Summer Menu 2013

Summer 2012 / 2013
MENU COLLECTION

Laissez-faire Catering T 02 9209 4810 E admin@laissez.com.au www.laissez.com.au

OVERVIEW
We are a leading Gold License Caterer with above industry standards in quality assurance and sustainability policies.
By working in collaboration with an exclusive list of venues and suppliers under our Foodified philosophy, we produce and deliver unique events with fresh, local and seasonal produce and superior service.
We are committed to sourcing the best single ingredients available at the right time from the right supplier, and maximising our purpose-build kitchens and team of chefs to best utilise each of those raw ingredients.
We work with premium and local seafood and beef suppliers, artisan cheese producers and quality local fruit and vegetable growers to develop inspiring, seasonal driven menus that will bring the best produce to your table.
Our food and beverage team passionately believe that food and wine are fundamental to the success of any event large or small, and is committed to providing an unforgettable experience though innovative and creative cuisine, and outstanding service.
Our team has enjoyed creating this menu and beverage selection for your next event and we look forward to working with you during the year. This menu collection includes:
Breakfast Cocktail Menu Morning and Afternoon Tea Dinner Menu Working Lunch Stations Boxed Lunch Beverages Packages All Day Conference All Day Conference Executive Post Conference - Canaps and Drinks
Please note that prices throughout this menu are per person and inclusive of GST. For a tailored package or further information please contact:
Laissez-faire Catering
T: 02 9209 4810E: admin@laissez.com.auE: www.laissez.com.au
Suite 8002, 2 Locomotive StreetAustralian Technology ParkEveleigh NSW 2015

BREAKFAST
Gluten-free and other dietary needs can be catered for upon request - please ask your Event Manager Please note menus one, two and three are served as a stand-up buffet. Menu four is served as a sit down table buffetStaff and equipment charges apply, ask our office for a detailed quote
MENU ONE
Freshly baked low fat muffins
Smoked salmon and cream cheese bagels
Seasonal fruit platter
Fresh orange juice and still water
Freshly brewed organic and sustainable coffee with a selection of fine teas
HOT OPTIONS
Turkish eggs - poached eggs and baba ghanoush on grilled Turkish bread
Chorizo, potato, marjoram and cheese omelette on sourdough toast
Crispy bacon, poached eggs served on wood fired bread, tomato relish and cracked pepper
Smoked salmon eggs benedict served on a toasted muffin with dandelion greens
Roasted filled mushroom on wood fired bread, topped with asparagus, poached egg, hollandaise sauce and a confit of heirloom tomatoes
MENU TWO
Freshly baked Danish pastries
Bite size warm ham and Swiss cheese croissants
Seasonal fresh fruit skewers
MENU THREE
BLT - bacon, lettuce, tomato and avocado
Roasted capsicum, zucchini frittata, tomato and onion compote
Fresh forest berries with low fat yoghurt
MENU FOUR
Fresh forest berries with honey and lime yoghurt
Please select one hot option from the list

MORNING AND AFTERNOON TEA
Assorted Danish pastries Assorted freshly baked low fat muffins Banana bread with cinnamon ricotta Strawberries and cream pop -up BLT - bacon, lettuce, tomato and avocado Cannoli with ricotta and lemon Chocolate mud cake Fresh fruit salad with low fat yoghurt Fresh seasonal fruit skewers with vanilla and mint glaze Ham and cheese quiche Ham and swiss cheese croissant Herb scones with chive mascarpone House made scones with raspberry jam and chantilly cream Mini friands (GF) Muesli bars yoghurt and choc top Selection of assorted premium biscuits Spinach and feta muffins Mini Gelato
Morning and afternoon teas are served with organic and sustainable coffee with a selection of fine teas
Beverages only per person Freshly brewed organic and sustainable coffee with a selection of fine teas Freshly brewed organic and sustainable coffee with a selection of fine teas with fresh orange and apple juice Fresh orange juice and mineral water
Hire a commercial Espresso Machine and serve macchiatos to cappuccinos Juice station for a real pick me up during the day, your colleagues will enjoy juices from a range of fresh ingredients.
Gluten-free and other dietary needs can be catered for upon request - please ask your Event ManagerStaff and equipment charges apply, ask our office for a detailed quote

WORKING LUNCH
Gluten-free and other dietary needs can be catered for upon request - please ask your Event ManagerMinimum 30 guests and all prices are listed per person - Staff charges will apply if your event numbers are less than the minimum required
MENU ONE
Selection of gourmet rolls with a variety of fillings
Fresh seasonal fruit platter
Fresh orange juice and mineral water
MENU FOUR
Satay chicken skewers
Risotto of chestnut, enoki and swiss brown mushrooms topped with freshly shaved pecorino
MENU TWO
Selection of tortilla wraps with a variety of fillings
Vegetarian rice paper rolls with dipping sauce
Classic ceasar salad with garlic croutons
MENU THREE
Assorted sushi rolls with soy sauce, wasabi and pickled ginger
Wild rocket, roasted roma tomato, shaved pecorino cheese, balsamic and honey dressing
HAVE YOU CONSIDERED?
Juice Station squeeze the most out of your group
For a real pick me up during the day, your colleagues will enjoy juices from a range of fresh ingredients.
Our staff will be on hand to inform of all thebenefits from natural extracts such as wheatgrass and ginseng.

PACKED LUNCH
MENU ONE
Tortilla wrap - herb marinated chicken breast with avocado and salad
Golden pumpkin and feta risotto cake topped with lime aioli
Blueberry friand
Selection of bottled 300ml orange juice or 500ml still water
MENU FOUR
Herb focaccia - goats cheese and roasted marinated Mediterranean vegetables
Spinach and ricotta roll
Deluxe cookies
MENU TWO
Cantina roll - smoked leg ham, avocado, olive tapenade and semi-dried tomatoes
Spanish frittata of potato, rosemary and red bell pepper
Tasty cheese, dried fruit and water crackers
Please note that each packed lunch selection requires a minimum order. Gluten-free and other dietary needs can be catered for upon request - please ask your Event Manager. Minimum 30 guests and all prices are listed per person - Staff charges will apply if your event numbers are less than the minimum required
HAVE YOU CONSIDERED?
Freshly brewed organic and sustainable coffee with a selection of fine teas are available
MENU THREE
Panini roll - chicken schnitzel, bacon, lettuce and a caesar dressing
Caramelised onion, tomato, basil, goats cheese quiche
Muesli bar

ALL DAY CONFERENCE
MENU ONE
On arrival freshly brewed organic and sustainable coffee with a selection of fine teas
Morning tea with assorted freshly baked low fat muffins
Lunch - selection of tortilla wraps with a variety of fillings
Heirloom tomato, fresh mozzarella and basil tart
Green

Summer Menu 2013

selection of fine teas

detailed quote menu

afternoon tea dinner

seasonal produce

best produce

quality local fruit

cheese omelette

beverage selection

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