Summer Menu 2013

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Summer Menu 2013

Text of Summer Menu 2013

  • Summer 2012 / 2013

    MENU COLLECTION

  • Laissez-faire Catering T 02 9209 4810 E admin@laissez.com.au www.laissez.com.au

  • OVERVIEW

    Laissez-faire Catering T 02 9209 4810 E admin@laissez.com.au www.laissez.com.au

    We are a leading Gold License Caterer with above industry standards in quality assurance and sustainability policies.

    By working in collaboration with an exclusive list of venues and suppliers under our Foodified philosophy, we produce and deliver unique events with fresh, local and seasonal produce and superior service.

    We are committed to sourcing the best single ingredients available at the right time from the right supplier, and maximising our purpose-build kitchens and team of chefs to best utilise each of those raw ingredients.

    We work with premium and local seafood and beef suppliers, artisan cheese producers and quality local fruit and vegetable growers to develop inspiring, seasonal driven menus that will bring the best produce to your table.

    Our food and beverage team passionately believe that food and wine are fundamental to the success of any event large or small, and is committed to providing an unforgettable experience though innovative and creative cuisine, and outstanding service.

    Our team has enjoyed creating this menu and beverage selection for your next event and we look forward to working with you during the year. This menu collection includes:

    Breakfast Cocktail Menu Morning and Afternoon Tea Dinner Menu Working Lunch Stations Boxed Lunch Beverages Packages All Day Conference All Day Conference Executive Post Conference - Canaps and Drinks

    Please note that prices throughout this menu are per person and inclusive of GST. For a tailored package or further information please contact:

    Laissez-faire Catering

    T: 02 9209 4810E: admin@laissez.com.auE: www.laissez.com.au

    Suite 8002, 2 Locomotive StreetAustralian Technology ParkEveleigh NSW 2015

  • BREAKFAST

    Laissez-faire Catering T 02 9209 4810 E admin@laissez.com.au www.laissez.com.au

    Gluten-free and other dietary needs can be catered for upon request - please ask your Event Manager Please note menus one, two and three are served as a stand-up buffet. Menu four is served as a sit down table buffetStaff and equipment charges apply, ask our office for a detailed quote

    MENU ONE

    Freshly baked low fat muffins

    Smoked salmon and cream cheese bagels

    Seasonal fruit platter

    Fresh orange juice and still water

    Freshly brewed organic and sustainable coffee with a selection of fine teas

    HOT OPTIONS

    Turkish eggs - poached eggs and baba ghanoush on grilled Turkish bread

    Chorizo, potato, marjoram and cheese omelette on sourdough toast

    Crispy bacon, poached eggs served on wood fired bread, tomato relish and cracked pepper

    Smoked salmon eggs benedict served on a toasted muffin with dandelion greens

    Roasted filled mushroom on wood fired bread, topped with asparagus, poached egg, hollandaise sauce and a confit of heirloom tomatoes

    MENU TWO

    Freshly baked Danish pastries

    Bite size warm ham and Swiss cheese croissants

    Seasonal fresh fruit skewers

    Fresh orange juice and still water

    Freshly brewed organic and sustainable coffee with a selection of fine teas

    MENU THREE

    BLT - bacon, lettuce, tomato and avocado

    Roasted capsicum, zucchini frittata, tomato and onion compote

    Fresh forest berries with low fat yoghurt

    Fresh orange juice and still water

    Freshly brewed organic and sustainable coffee with a selection of fine teas

    MENU FOUR

    Fresh forest berries with honey and lime yoghurt

    Please select one hot option from the list

    Fresh orange juice and still water

    Freshly brewed organic and sustainable coffee with a selection of fine teas

  • Laissez-faire Catering T 02 9209 4810 E admin@laissez.com.au www.laissez.com.au

  • MORNING AND AFTERNOON TEA

    Laissez-faire Catering T 02 9209 4810 E admin@laissez.com.au www.laissez.com.au

    Assorted Danish pastries Assorted freshly baked low fat muffins Banana bread with cinnamon ricotta Strawberries and cream pop -up BLT - bacon, lettuce, tomato and avocado Cannoli with ricotta and lemon Chocolate mud cake Fresh fruit salad with low fat yoghurt Fresh seasonal fruit skewers with vanilla and mint glaze Ham and cheese quiche Ham and swiss cheese croissant Herb scones with chive mascarpone House made scones with raspberry jam and chantilly cream Mini friands (GF) Muesli bars yoghurt and choc top Selection of assorted premium biscuits Spinach and feta muffins Mini Gelato

    Morning and afternoon teas are served with organic and sustainable coffee with a selection of fine teas

    Beverages only per person Freshly brewed organic and sustainable coffee with a selection of fine teas Freshly brewed organic and sustainable coffee with a selection of fine teas with fresh orange and apple juice Fresh orange juice and mineral water

    Hire a commercial Espresso Machine and serve macchiatos to cappuccinos Juice station for a real pick me up during the day, your colleagues will enjoy juices from a range of fresh ingredients.

    Gluten-free and other dietary needs can be catered for upon request - please ask your Event ManagerStaff and equipment charges apply, ask our office for a detailed quote

  • Laissez-faire Catering T 02 9209 4810 E admin@laissez.com.au www.laissez.com.au

    WORKING LUNCH

    Gluten-free and other dietary needs can be catered for upon request - please ask your Event ManagerMinimum 30 guests and all prices are listed per person - Staff charges will apply if your event numbers are less than the minimum required

    MENU ONE

    Selection of gourmet rolls with a variety of fillings

    Fresh seasonal fruit platter

    Freshly brewed organic and sustainable coffee with a selection of fine teas

    Fresh orange juice and mineral water

    MENU FOUR

    Selection of gourmet rolls with a variety of fillings

    Satay chicken skewers

    Risotto of chestnut, enoki and swiss brown mushrooms topped with freshly shaved pecorino

    Fresh seasonal fruit platter

    Freshly brewed organic and sustainable coffee with a selection of fine teas

    Fresh orange juice and mineral water

    MENU TWO

    Selection of tortilla wraps with a variety of fillings

    Vegetarian rice paper rolls with dipping sauce

    Classic ceasar salad with garlic croutons

    Fresh seasonal fruit platter

    Freshly brewed organic and sustainable coffee with a selection of fine teas

    Fresh orange juice and mineral water

    MENU THREE

    Selection of gourmet rolls with a variety of fillings

    Assorted sushi rolls with soy sauce, wasabi and pickled ginger

    Wild rocket, roasted roma tomato, shaved pecorino cheese, balsamic and honey dressing

    Fresh seasonal fruit platter

    Freshly brewed organic and sustainable coffee with a selection of fine teas

    Fresh orange juice and mineral water

    HAVE YOU CONSIDERED?

    Juice Station squeeze the most out of your group

    For a real pick me up during the day, your colleagues will enjoy juices from a range of fresh ingredients.

    Our staff will be on hand to inform of all thebenefits from natural extracts such as wheatgrass and ginseng.

  • PACKED LUNCH

    Laissez-faire Catering T 02 9209 4810 E admin@laissez.com.au www.laissez.com.au

    MENU ONE

    Tortilla wrap - herb marinated chicken breast with avocado and salad

    Golden pumpkin and feta risotto cake topped with lime aioli

    Blueberry friand

    Selection of bottled 300ml orange juice or 500ml still water

    MENU FOUR

    Herb focaccia - goats cheese and roasted marinated Mediterranean vegetables

    Spinach and ricotta roll

    Deluxe cookies

    Selection of bottled 300ml orange juice or 500ml still water

    MENU TWO

    Cantina roll - smoked leg ham, avocado, olive tapenade and semi-dried tomatoes

    Spanish frittata of potato, rosemary and red bell pepper

    Tasty cheese, dried fruit and water crackers

    Selection of bottled 300ml orange juice or 500ml still water

    Please note that each packed lunch selection requires a minimum order. Gluten-free and other dietary needs can be catered for upon request - please ask your Event Manager. Minimum 30 guests and all prices are listed per person - Staff charges will apply if your event numbers are less than the minimum required

    HAVE YOU CONSIDERED?

    Freshly brewed organic and sustainable coffee with a selection of fine teas are available

    MENU THREE

    Panini roll - chicken schnitzel, bacon, lettuce and a caesar dressing

    Caramelised onion, tomato, basil, goats cheese quiche

    Muesli bar

    Selection of bottled 300ml orange juice or 500ml still water

  • Laissez-faire Catering T 02 9209 4810 E admin@laissez.com.au www.laissez.com.au

  • ALL DAY CONFERENCE

    Laissez-faire Catering T 02 9209 4810 E admin@laissez.com.au www.laissez.com.au

    MENU ONE

    On arrival freshly brewed organic and sustainable coffee with a selection of fine teas

    Morning tea with assorted freshly baked low fat muffins

    Lunch - selection of tortilla wraps with a variety of fillings

    Heirloom tomato, fresh mozzarella and basil tart

    Green