7/23/2019 2016 Summer Menu

http://slidepdf.com/reader/full/2016-summer-menu 1/2

BREAKFASTParakuihi

LUNCHTina

EGGSOn Toast

poached eggs + homemadehash brown on multigrain

roll 11

Benedictpoached eggs + bacon +

hollandaise sauce +homemade hash brown

 16.5

Montrealpoached eggs + salmon +

hollandaise sauce +homemade hash brown

 16.5

Florentine vt

poached eggs + spinach +hollandaise sauce +

homemade hash brown16.5

Kārearea (carnivore)poached eggs + streakybacon + vine tomato +

sherry vinegar fieldmushrooms + pork & fennelsausage + black pudding +homemade hash brown on

multigrain roll18.2

Takahē (herbivore) vt

poached eggs + slow roastedvine tomatoes + sherry

vinegar field mushrooms +buttery wilted baby

spinach + homemade hashbrown + sliced avocado on

multigrain roll18

french toast + seasonal fruit+ maple syrup + elderflower

crème anglaise15

smoked moki fishcakes +poached eggs + salsa verde

+ garden salad16.5

smashed avocado on toast +beetroot & horopito hummus

+ aged balsamic vinegar13.5

creamy mushrooms on toast+ wilted baby spinach +homemade hash brown

13.5

RATA BREAKFAST

MUSHROOMS vt

FRENCH TOAST vt

SMASHED AVO v

FISH CAKES

soup of the day +multigrain roll + whipped

garlic butter10.8

SOUP

Vegan v quinoa & white bean pattie+ kale pesto + guacamole on

a sourdough bun + fries17.5

Fishfresh sustainably sourced

fish + preserved lemon

tartare sauce + greens on abrioche burger bun + fries

17.5

Pulled Lamb crumbled feta + beetroothoripito relish + iceberg +

harissa yoghurt on briocheburger bun + fries

18.5

BURGERS

Vegan Buddha Bowl vcurried cauliflower +

roasted cumin kumara +beetroot & horopito

hummus + guacamole +pita bread

17.5

Vege Fritters vt

pea & haloumi fritters +sriracha aioli + guacamole

+ garden salad17

HERBIVORES

pulled lamb shoulder +freekeh + roasted peppers +

smoked yoghurt +pomegranate

15.5

PULLED LAMB

dukkah crumbed eggs +smashed pea & mint on rye

17

CRUMBED EGGS vt

SUMMER MENU 2016

“Our mission is to provide the besteco-friendly culinary experience through

sustainable practices and a cyclicapproach, bringing nature to your plate.”

Fries | 6.5

Streaky bacon | 5

 Smoked salmon | 5

Pork & fennel sausage | 5

streaky bacon + free rangeegg on toast

kid-sized burger + chips(choose from our range) 

kid-sized hawaiian pizza+ chips

KIDSTamariki

 spaghetti + tomato +grated cheddar cheese vt 

kid-sized french toast +

maple syrup v

All kids meals are 7.5

For kids aged 13 & under

SIDESTāpiri

  Haloumi | 4.5 

Gluten free bread | 2

Buttery wilted babyspinach | 3

100% free range eggs, chicken, bacon and pork | 100% sustainable fish | All bread supplied by local bakery Arobake.We also compost onsite and grow our own organic produce.

FOOD

v - vegan  vt - vegetarian  gf - gluten free

Raumati Rārangi Kai

7/23/2019 2016 Summer Menu

http://slidepdf.com/reader/full/2016-summer-menu 2/2

TEANgā Ti

Flat White

Latte

Cappuccino

Espresso

Long Black

Americano

Affogato

Macchiato

Mocha

Sencha Organic

Tokyo Lime

Jasmine

COLD STUFFNgā Inu Makariri

BEERPia

4.2/4.8

4.2/4.8

4.2/4.8

3.5

3.5

3.5

5

3.5

4.5/5

MORE CAFFINE!$1 per extra shot

4.2

4.2

English Breakfast

Earl Grey Organic

Monk’s Blend

BLACK

4.2

4.2

4.2

Chamomile

Peppermint

Kawakawa Fire

Berry Compote

HERBAL

4.2

4.2

4.2

4.2

Red African Fire

Red Original

Organic

ROOIBOS

4.2

4.2

VanillaCaramelHazelnut

DecafSoyExtra shot

111

10.5

1

EXTRAS

COFFEENgā Kawhe

Honey LemonGinger

Hot Blackcurrant

Chai LatteSpicy or Sweet 

Hot Chocolate

Toddler’s HotChocolate

Fluffy

4.8

4.8

4.5/5

4.5/5

2

1.8

4.5/5

Pilsner

Lager

IPA

Aoteroa Pale Ale

Porter

TUATARA 330ml

8.5

8.5

8.5

8.5

8.5

Bloodhound

DeadCanary

PARROTDOG 330ml

8.5

8.5

Ask staff for selection

GARAGE PROJECT

Crisp Apple 330ml

Seasonal Cider 600ml

ZEFFER CIDER

8.9

12.5

Phoenix OrganicJuice 275ml

Charlies OrangeJuice 350ml

Charlies Smoothie350ml

Charlie’s JuicePouch 200ml

JUICE

4.9

5.9

4.5

2.6

Phoenix SoftDrinks 275ml

Phoenix Spiderswith vanilla ice cream

SODA

4.9 

5.9

Fresh SmoothieAsk for today’s flavour

MilkshakeChoc, Vanilla, Caramel

Iced CoffeeDouble shot of espressoserved black or whiteon ice

Ultimate IcedCoffee/ChocolateServed diner style withcream & nuts

6

5.9

4/4.5

5.9

COFFEE

DRINKSHOT STUFFNgā Inu Wera

GREEN

TEA TO SHAREADD $1

BOMBER ESPRESSO BLENDOrigin: Brazil, Colombia & Rwanda.

See barista for flavour notes.

LOOKING FOR VINO?Ask for our Wine List

SWEET TREATAdd fresh whipped cream

TUATARA ON TAPGuest brew on tap for $8.5

See fridge for widerselection