MEAT & THREE House favorites served with your choice of three sides and sweet tea 10

FIXINS 3 each

Charred Carrots Shoestring FriesAged Cheddar Grits Mac and Cheese Sweet Potato Waffle Fries Carolina Rice Mashed Potatoes Green BeansChef's Vegetable

LUNCH MENU SPRING SUMMER 2016

MONDAY—Fried Chicken

TUESDAY—Pork Brisket

WEDNESDAY—Meat Loaf

THURSDAY— MIlls Farm Country Fried Steak

FRIDAY—Local Caught Fish of the Day

SATURDAY—BBQ Pork

SUNDAY—Oven Roasted Turkey Breast

FRONT PORCH SNACKS See Special Boards for Today’s Feature

14

9

8

Coastal BBQ Shrimppan seared over aged cheddar grits

Pig and The Cow creole pork skins, house smoked beef brisket, white queso, pickled jalapeño

Fried Green Tomatoes smoked pimento cheese, truffled honey

Hoppin John Hush Puppies a classic low country favorite inspired fritter with a tomato-corn relish

NC Hot Wingsdeep fried tossed with a smoked honey chili sauce served with bread & butter pickles and ranch

11

7

9

FOLDED PIZZA (only in Raleigh)

10

11

Tradition Pepperoni and fresh mozzarella

Carolina Pie cheddar BBQ crust, house smoked pork, red onions, slaw and truffled honey

Roasted Fall Vegetable double mozzarella crust, roasted root vegetable, cauliflower, spicy kale, red onions, goat cheese, oil and herbs

12

SUPPER Your Choice of Two Sides

14

13

13

14

13

FIXINS 3 each

Charred Carrots with Honey and Goat Cheese, Shoestring Fries, Carolina Rice, Green BeansAged Cheddar Cheese Grits, Mac and Cheese, Sweet Potato Waffle Fries, Succotash, Chef's Vegetable

LIGHT SUPPER Includes your choice offarm fresh salad, fruit cup, or shoestring fries

10

12

11

10

Carolina Pulled Pork "Heritage Farms" pork smoked, and pulled served on a southern style biscuit

Fried Chicken Biscuitwhite cheddar, tomato slices, and honey mustard aioli

Short Rib Angus Burger *short rib Angus beef patty, aged cheddar, and apple smoked bacon

Turkey Patty Meltground turkey patty, rye whiskey caramelized onions, aged cheddar and Havarti cheese and sriracha on marble rye

BLFGT 11 Fried green tomato, jalapeño bacon, Rye pimento cheese,heirloom tomato, butter lettuce

GREENS & GUMBO Add to any salad chicken 5, salmon 7 or shrimp 9

8

9

12

LUNCH MENU

vegetarian gluten-free

Chicken and Cornbread 2 buttermilk corn cakes, fried chicken thighs and spicy maple glaze

Short Ribs Mac and Cheese Honey Rye braised short ribs with creamy four cheese macaroni

Sorghum Chili Glazed Chicken spiced rub marinated NC farms chicken breast grilled and glazed

Smoked Cider Herb Salmon cider and herb marinated salmon hickory smoked with mustard dill caper butter

Grilled Vegetable Ravioli Roasted tomato sauce infused with braised kale and white beans

11

Rye Gumbo Traditional style with andouille sausage, smoked chicken, and local shrimp

Carrot Apple SoupFall flavors of North Carolina Apples and Carrots with sage cream and grilled apples

Local Greens sweet and spicy pecans, blueberry and sea salted goat cheese crumbles and citrus vinaigrette

Harvest Saladarugula, beets, gala apples, salted walnut, smoked cheddar, white balsamic vinaigrette

Fall Kalescarlet kale blend, roasted root vegetable, dried cranberries, blue cheese, apple cider vinaigrette

*Items cooked to order. Indicates items may be served raw or undercooked. * Consuming raw orundercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Ifyou have any concerns regarding food allergies, please alert your server prior to ordering.

LOCAL FARMS AND ARTISANS

FALL- WINTER DINNER MENU

Rye Bar & Southern Kitchen is dedicated to supporting the local farms of North Carolina. Chef Rigot has formed many relationships with the farmers and we are happy to bring you the freshest and healthiest produce and meats available. Please see the list of current local farm raised ingredients in use on our chalkboard.

MILLS FAMILY FARM HERITAGE FARMS ATKINSON'S MILL

NORTH CAROLINA POULTRY BOULTED BREAD

FARMER'S COLLECTIVEHILLSBOROUGH CHEESE COMPANY

LIGHT SUPPER Includes your choice of farm freshsalad, fruit cup, or shoestring fries

10

12

11

10

11

Carolina Pulled Pork “Seven Springs” pork smoked, and pulled served on a southern style biscuit

Fried Chicken Biscuitwhite cheddar, tomato slices and honey mustard aioli

Short Rib Angus Burger *short rib Angus beef patty, aged cheddar and apple smoked bacon

Turkey Patty Meltground turkey patty, rye whiskey caramelized onions, aged cheddar and Havarti cheese and sriracha mayo on marble rye

BLFGTfried green tomato, jalapeño bacon, Rye pimento cheese, heirloom tomato, chipotle mayo

DINNER

25

23

25

35

23

18

13

17

22

Spiecial

14

9

8

14

*Items cooked to order. Indicates items may be served raw or undercooked. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your riskof foodborne illness. If you have any concerns regarding food allergies, please alert your server prior to ordering.

FRONT PORCH SNACKS See Special Boards for Today’s Feature

DINNER MENU GUMBO & GREENS Add to any salad chicken 5, salmon 7 or shrimp 9

9

9

12

11

RYE GumboTraditional style gumbo with andouille sausage, smoked chicken, and local shrimp

Carrot Apple SoupNorth Carolina apples and Carrots, sage cream and grilled apples

Local Greens sweet and spicy pecans, blueberry and sea salted goat cheese crumbles and citrus vinaigrette

Harvest Saladarugula, beets, gala apples, salted walnuts, smoked cheddar, white balsamic vinaigrette

Fall Kale scarlet kale blend, roasted root vegetable, dried cranberries, blue cheese, apple cider vinaigrette

vegetarian gluten-free

choice of Two Fixins

9

7

Heritage Pork Loin *pan seared medallions, roasted fennel and mushroom ragout

Aged Ribeye Steak *dry aged center cut garlic herb butter

Rye Mac and Cheesecreamy four cheese sauce oven baked create your favorite by adding

Rye Braised Short Rib

Smoked Cider Herb Salmon * cider and herb marinated salmon hickory smoked with mustard dill caper sauce

Grilled Vegetable Ravioli Roasted tomato sauce infused with braised kale and white beans

Chicken Pot Pie Rye rub smoked chicken,potato and vegetable infused savory cream sauce

Friday Night Chicken buttermilk brined semi boneless, chicken breast, fried golden with smoked chicken gravy

RYE BBQ Potatohouse smoked pork and chicken, aged cheddar cheese, sour cream

Cheerwine Spareribs Cheerwine marinated and glazed spareribs

Chalk Board Dinner *Chef's creation of local flavors

25

FIXINS 3.00 each

Charred Carrots with Honey and Goat Cheese Shoestring FriesAged Cheddar GritsCarolina RiceChef's VegetableSweet Potato Waffle FriesMashed PotatoesGreen BeansMac and Cheese

Coastal BBQ SHRIMPpan seared over aged cheddar grits

Pig and The Cow creole pork skins, house smoked beef brisket, white queso, pickled jalapeño

Fried Green Tomatoes smoked pimento cheese, truffled honey

Hoppin John Hush Puppiesa classic low country favorite inspired fritter with a tomato-corn relish

HF Pork CheekCheshire pork cheeks braised in Fullsteam sweet potato lager with grilled honey cornbread and white beans

Steamers Carolina clams, garlic, butter, green onions, red pepper, Lonerider Shotgun Betty, grilled rye bread

NC Hot WingsDeep fried tossed with a smoked honey chili sauce served bread & butter pickles

11

8

RYE Chocolate Cherry Torte

Cranberry Orange Oatmeal Cream Pie

Spiced Apple Midnight Moon Shine Funnel Cake

Cheerwine Cheesecake

Pumpkin White Chocolate Blondie

Sweet Josie Beer Float

BEVERAGE MENU

HAND CRAFTED COCKTAILS

RYE WHISKEYSGL

1.25 OZ

ROCKS

2 OZ

DBL

2.5 OZ

11 15 19.25

8 12 15.75

11 15 19.25

12 16 21

8 12 15.75

15 20 27

11 15 19.25

11 15 19.25

9 12 15.75

BULLEIT SMALL BATCH RYE

JIM BEAM RYE 4 YR

COPPER FOX RYE

KNOB CREEK SMALL BATCH RYE OLD

OVERHOLT RYE 3 YR

JACK DANIELS SINGLE BARREL RYE

REDEMPTION RYE

RUSSELL’S RESERVE SM BATCH

CROWN ROYAL NORTHEN HARVEST RYE

VIRGIL KANE ROBBER

WILD TURKEY RYE

11 15 19.25

11 15 19.25

Chocolate Mint Mojito 11 Mojitos say party, chocolate mojitos say holiday partyCruzan White Rum, housemade simple syrup, chocolate mint leaves.

Autumn Margarita 11This will get you through any family function.Casa Noble Silver Tequila, Grand Marnier, house made fresh cranberry puree

Harvest Russian 11You know Pumpkin Spice had to be on this menu somewhere.Tito’s Vodka, Pumpkin Spice Kahlua, cream

Bourbon Breakfast 12 Created by our very own bartender Kirsten. Knob Creek Bourbon, Bailey’s, Kahlua, maple syrup

10Fallin Apple If Adam only knew this apple.Jack Daniels Fire, apple cider, St. Germain

Thyme Will Tell 10Because we sure aren’t going to tell. Prosecco, Thyme infused Blackberry puree

Caramel Apple Mule 10A classic Mule with a seasonal twist.Tito’s Vodka, caramel syrup, apple cider, ginger beer

Low Country Cobbler 12Skip dinner and go right to dessert. Hendrick’s Gin, Blackberry Brandy, simple syrup, lemon juice

RYE NOT 15Ask your bartender about our limited edition oak barrel series Larceny Bourbon, Campari, sweet vermouth, dark Italian cherries, burnt orange peel

Barrel Aged Manhattan 16 Woodford Reserve Bourbon, Martini Rossi sweet vermouth, and Angostura bitters aged to perfection in a charred oak barrel

BEER MENU

Modelo Especial 6

Pilsner-style Lager 4.4% ABV

Corona Extra 6

American Adjunct Lager, 4.6% ABV

Corona Light 6

Light Lager, 4.1% ABV

Dos Equis 6

American Adjunct Lager, 4.3% ABV

Heineken 6

Euro Pale Lager, 5% ABV

St. Pauli N.A. 4

Non Alcoholic, .05%ABV

Angry Orchard 6

Hard Cider, 5%ABV

Bud Light 5

Light Lager, 4.2% ABV

Budweiser 5

American Adjunct Lager, 5% ABV

Coors Light 5

Light Lager, 4.2% ABV

Michelob Ultra 5

Light Lager, 4.2% ABV

Miller Lite 5

Light Lager, 4.17% ABV

PBR 12oz./24oz. 3 / 4.5

American Adjunct Lager, 4.74% ABV

Sam Adams Seasonal 6

Samuel Adams Brewery

Red Oak Amber 6 / 7.5Munich Urtyp Lager, 5% ABVRed Oak Brewery, Whitsett, NC

Sweet Josie 6 / 7.5American Brown Ale, 6.1% ABV, 30 IBU Lonerider Brewing Co., Raleigh, NC

Blue Moon 6 / 7.5Belgian WhiteWitbier, 5.4% ABV Coors Brewing Co., Golden, CO

Stella Artois 6 / 7.5Euro Pale Lager, 5% ABV Stella Artois, Leuven, Belgium

Dra

ft Be

er 1

6o

z. / 2

3o

z.

Rickshaw Rye IPA 6 / 7.5 American IPA,7.2% ABV, 54 IBU Crank Arm Brewing, Raleigh, NC

Sam Adams 6 / 7.5Boston LagerVienna Lager, 4.9% ABVSamuel Adams Brewery, Boston, MA

Bud Light 5 / 6.5Light Lager, 4.2 ABVAnheuser-Busch, St. Louis, MO

Looking for something Different! Ask the experts about our local rotating draft on tap

Yuengling 5

American Lager, 4.4% ABV

Omission Pale Ale 6

Gluten Free Pale Ale, 5.8%

Nickel Point IPA 6

India Pale Ale, 6.5% ABV

Sweet Baby Jesus 6

Chocolate Peanut Butter Porter 6.5% ABV

Hakuna Matata 6

Tropical IPA, 6.5% ABV

Paycheck 6

Pilsner,4.6 % ABV

CBC Pale Ale 6

American Pale Ale, 5.1% ABV

Hell's Belle 6

Belgian Pale ALE, 7% ABV

Milk Stout 6

Sweet Stout, 5.7% ABV

Oatmeal Porter 6

American Porter, 5.9% ABV

Shot Gun Betty 6

Hefeweizan, 5.8%ABV

Starlight Ale 5

Cream Ale,4.9% ABV

Lagunitas IPA 5

IPA Red Lager, 6.2% ABV

Coney Island Hard Root Beer 6

6.8% ABV

Bottle, Cans, Local & Craft local

BULLEIT SMALL BATCH RYE JIM 11 15 19.25

BEAM RYE 4 YR 8 12 15.75

COPPER FOX RYE 11 15 19.25

KNOB CREEK SMALL BATCH RYE 12 16 21

OLD OVERHOLT RYE 3 YR 8 12 15.75

OLD SCOUT RYE 7 YR 11 15 19.25

REDEMPTION RYE 11 15 19.25

RUSSELL’S RESERVE SM BATCH 11 15 19.25

TURNING POINT CAROLINA RYE 9 12 15.75

VIRGIL KANE ROBBER 11 15 19.25

WHISKEY MENU

BOURBON WHISKEYSGL

1.25 OZROCKS

2 OZDBL

2.5 OZ

JIM BEAM

BASIL HAYDEN’S SM BATCH 8YR

BOOKER’S SMALL BATCH

BULLEIT SMALL BATCH

FOUR ROSES SMALL BATCH

KNOB CREEK SMALL BATCH 9YR

MAKERS 46

MAKERS MARK

WILD TURKEY 101

WOODFORD RESERVE SM BATCH

WOODFORD RESERVE DBL OAKED

7

11

15

11

9

11

12

9

11

9

14

10

15

20

15

12

15

17

12

15

12

19

12.25

19.25

27

19.25

17

19.25

22.25

15.25

19.25

17

27

GENTLEMAN JACK

JACK DANIELS BLACK LABEL

TENNESSEE FIRE

TENNESSEE HONEY

11

9

9

15

12

12

19.25

15

15

JAMESON 9 12 15.75

IRISH WHISKEY SGL1.25 OZ

ROCKS2 OZ

DBL2.5 OZ

TENNESSEE WHISKEYSGL

1.25 OZROCKS

2 OZDBL

2.5 OZ

CANADIAN WHISKEYSGL

1.25 OZROCKS

2 OZDBL

2.5 OZ

CROWN ROYAL

CROWN ROYAL REAGAL APPLE

SEAGRAM’S 7

9

9

12

12

15.75

15.75

BLENDED SCOTCHSGL

1.25 OZ

ROCKS

2 OZ

DBL

2.5 OZ

CHIVAS REGAL 12 YR

DEWARS WHITE LABEL

GRANT’S

JOHNNIE WALKER BLACK LABEL

11

9

7

9

15

12

10

12

19.25

15.75

12.25

15.75

SGL MALT SCOTCH SGL1.25 OZ

ROCKS

2 OZ

DBL

2.5 OZ

BALVENIE

GLENFIDDICH 15YR

GLEMORANGIE 10 YR

LAGAVULIN 16 YR

LAPHROIG 10YR

OBAN CLASSIC MALT 14 YR

THE GLENLIVET 12 YR

THE MACALLAN 18 YR

16

15

26

17

23

14

42

20

26

22

32

23

29

20

50

28

35

28

48

32

42

27

79

MOONSHINESGL

1.25 OZROCKS

2 OZDBL

2.5 OZ

MIDNIGHT MOON

MIDNIGHT MOON APPLE SPICE

7

7

9

9

14

14

15

9 12 15.75

9 12 15

BOTTLES & CANS

Amstel Light 6Pale Lager 3.5% ABV

Corona Extra 6American Adjunct Lager, 4.6% ABV

Corona Light 6Light Lager, 4.1% ABV

Dos Equis 6American Adjunct Lager, 4.3% ABV

Heineken 6Euro Pale Lager, 5% ABV

St. Pauli N.A. 4Non Alcoholic, .05%ABV

Angry Orchard 6Hard Cider, 5%ABV

Bud Light 5Light Lager, 4.2% ABV

Budweiser 5American Adjunct Lager, 5% ABV

Coors Light 5Light Lager, 4.2% ABV

Michelob Ultra 5Light Lager, 4.2% ABV

Miller Lite 5Light Lager, 4.17% ABV

PBR 12oz/24oz 3/4.5American Adjunct Lager, 4.74% ABV

Sam Adams Seasonal 6

Yuengling Traditional Lager 5Red Lager, 4.4% ABV

WINE LIST

SPARKLING / CHAMPAGNE 3oz 6oz 9oz Bottle

La Marca DOC Prosecco, Treviso, Italy

Chandon Brut Classic, California

La Marca DOC Prosecco, Treviso, Italy 187ml

Chandon Brut Classic, California 187ml

Michelle Brut, Columbia Valley, Washington

Mumm Napa Brut Rose, Napa Valley

Moet & Chandon Imperial, France

Zonin Mosacto, Italy

5

8

-

-

-

-

-

917

-

-

-

-

-

14

23

-

-

-

-

-

3664

1522

5060

156

WHITE ZINFANDEL 3oz 6oz 9oz Bottle

Beringer Classics, California 3.5 7 10 26

RIESLING 3oz 6oz 9oz Bottle

Chateau Ste. Michelle, Columbia Valley, Wash. 50 Degree, Rheingau, Germany

5

8

1014

14

20

3446

PINOT GRIGIO / GRIS 3oz 6oz 9oz Bottle

Stellina di Notte, Italy

Maso Canali DOC Estate, Italy

Beringer, CaliforniaKendall-Jackson, Vintner's Reserve, California

6

6.5

-

-

12

12

-

-

15

18

-

-

35

42

28

44

SAUVIGNON BLANC 3oz 6oz 9oz Bottle

Rodney Strong, “Charlotte’s Home”, Sonoma Co. Cal.

Esk Valley, Marlborough, New ZealandFerrari-Carano Fume Blanc, Sonoma County, California

6

6

11

12

15

17

-

39

46.5

39

CHARDONNAY 3oz 6oz 9oz Bottle

Wente Vineyards Estate Grown, Livermore Valley, CA

Kendall-Jackson, Vintner’s Reserve, California

Sonoma-Cutrer, “Russian River Ranches”, Sonoma, CA

Columbia Winery, Columbia Valley, Washington

La Crema, Sonoma Coast, California

Hidden Crush, California

Landmark “Overlook”, Sonoma, California

Rodney Strong, Estate Vineyards, Chalk Hill, Sonoma

5

5.5

7.5

-

-

-5

-

10

11

15

-

-

-10

-

14

15.521

-

-

-

-

-

40

42

49

34

59

36

48

52

30 3 7 12

JAMESON 9 12 15.75

ARDBEG 10YR

GLENFIDDICH 12YR

GLEMORANGIE 10 YR

HIGHLAND PARK 12 YR

LAGAVULIN 16 YR

LAPHROIG 10YR

OBAN CLASSIC MALT 14 YR

THE DALMORE 12 YR

THE GLENLIVET FRENCH OAK

THE MACALLAN 12YR

THE MACALLAN 18 YR

15

11

15

17

26

17

23

16

17

17

42

20

16

22

23

32

23

29

22

23

23

50

28

21

28

32

48

32

42

30

32

32

79

HOWLING MOON

MIDNIGHT MOON

TROY & SONS

9

7

9

12

9

12

16

14

16

WINE LIST

PINOT NOIR 3oz 6oz 9oz Bottle

“A” by Acacia, Central Coast, California

Erath Vineyards, Oregon

Dark Horse, California

Rodney Strong, Estate Vineyards, Sonoma, CA

La Crema, Sonoma Coast, California

67

-

-

-

13

14

-

-

-

1820

-

-

-

49

52

2866

62

MERLOT 3oz 6oz 9oz Bottle

Chateau St. Jean, California

Columbia Winery, Columbia Valley, Washington

Josh Cellars, California

5

-

-

10

-

-

14

-

-

34

37

37

SHIRAZ & SYRAH 3oz 6oz 9oz Bottle

Penfolds Koonunga-Hill, Shiraz, Australia 4.5 9 13 30

ROSE 3oz 6oz 9oz Bottle

Cotes de Provence Louis Bernard, France 7 13 19 44

CABERNET SAUVIGNON 3oz 6oz 9oz Bottle

Beringer Founders’ Estate, California

Louis M. Martini, Sonoma County, California

Oberon, Napa Valley, California

14 Hands, Columbia Valley, California

Clos du Bois, North Coast, California

JUSTIN, Paso Robles, California

Rodney Strong, Estate Vineyards, Sonoma, CA

Josh Cellars, California

Beringer, Knight’s Valley, California

Kendall-Jackson, Vitner’s Reserve, California

4

5.5

8

-

-

-

-

-

-

-

8

11

16

-

-

-

-

-

-

-

11.5

15.5

22.5

-

-

-

-

-

-

-

24

38

602731

65

44

41

84

45

INTERESTING REDS 3oz 6oz 9oz Bottle

Don Miguel Gascon, Malbec, Argentina

19 Crimes, South Australia

Troublemaker, Central Coast, California

5.5

5

-

11

8.5

-

15.5

12-

40

33

42

ZINFANDEL 3oz 6oz 9oz Bottle

Ravenswood, California

Edmeades, Mendocino, California

5

-

10

-

14

-

28

59