Canteen Menu - Summer 2013

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Canteen Menu - Summer 2013

Text of Canteen Menu - Summer 2013

  • MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

    Italian Beef Lasagne

    Chicken Korma Curry

    Twice Cooked Chinese Pork

    Ultimate Beef Burger in a Ciabatta Bun

    Crisp Battered

    Fillet of Fish

    Spiced Quorn with 5 flavour Noodles

    Goan Vegetable Curry

    Cheese, Leek and

    Potato Pie

    Spicy Vegetable Quesadillas

    Penne Pasta Vegetable Bake

    Bombay Potatoes

    Crispy Roast Potatoes

    Cous Cous

    Chunky Chips

    Oat Crusted Bloomer

    Sesame Seed Loaf

    Floured Plait

    Crown Loaf

    Poppy Bread

    Broccoli Florets

    Carrot Rondelles

    Garden Peas

    Cauliflower

    Carrots Batons

    Fresh Cabbage

    Sweetcorn

    Coleslaw

    Garden or Mushy Peas or Leeks

    Apple & Sultana Fruesili Tart

    with Vanilla Custard

    Chocolate Marble Sponge

    with

    Vanilla Custard

    Lemon Drizzle Cake

    Apple and Cinnamon Twice Baked Crumble with Vanilla

    Custard

    Seasonal Fresh Fruit Salad

    Summer 2013 WEEK 1

    Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwellls can cater for many special dietary requirements.

    Please speak to the Catering Manager if you have any questions.

  • MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

    Salmon Fishcakes

    with Tomato Salsa

    Jamaican Jerk Chicken Drumsticks

    Breast of Turkey Pot-Roasted in Sweet Paprika Served with Cranberry

    Sauce and Gravy

    Saut of Beef in Black Bean Sauce

    Battered Fillet of Fish

    With Sweet Chilli Sa

    Roasted Vegetable Calzone

    Mediterranean Roasted Vegetable Tart

    Vegetarian Cottage Pie

    Chickpea and Feta Cake with Salsa

    Macaroni Double Cheese

    With Leeks

    New Potatoes

    Cous Cous

    Crispy Roast Potatoes

    Steamed Rice

    Chunky Chips

    Floured Loaf

    Wholemeal Loaf

    Seeded Loaf

    Garlic and Herb Bread

    Classic Bloomer

    Garden Peas

    Carrots Batons

    Fresh Broccoli

    Coleslaw

    Fresh Cabbage

    Puree of Swede

    Sweetcorn

    Baked Courgettes

    Garden or Mushy Peas or Roasted Vegetables

    Almond and Orange Cake

    with Vanilla Custard

    Dutch Apple Pudding with

    Vanilla Custard

    Chocolate Brownie

    Gingerbread Cake with

    Vanilla Custard

    Caramelised Apricot

    Tart

    Summer 2013 WEEK 2

    Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwellls can cater for many special dietary requirements.

    Please speak to the Catering Manager if you have any questions.

  • MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

    Norfolk Plough Pudding

    (sausage meat pie)

    Spaghetti Bolognaise

    Roast Topside of Beef

    Served with Roasted Gravy

    Thai Green Chicken Curry

    Crispy

    Battered Fillet of Fish

    Home Made Tartar Sauce

    Quorn and Vegetable Lasagne

    Goats Cheese, Lemon and Herb Risotto

    Cheese, and Leek Patties

    Sag Aloo Curry Falafel with Pitta Bread

    Creamed Potatoes

    New or Crispy Roast Potatoes

    Basmati Rice

    Chunky Chips

    Wholemeal Loaf

    Floured Loaf

    Crown Loaf

    Sesame Seed Twist

    Poppy Bread

    Broccoli Florets

    Carrot Batons

    Garden Peas

    Coleslaw

    Fresh Cabbage

    Diced Swede

    Carrots Rondelles

    Sweetcorn

    Garden or Mushy Peas, or Courgettes

    Apple and Blueberry Twice

    Baked Crumble

    with Vanilla Custard

    Key Lime Pie

    Rich Chocolate Sponge

    With Vanilla Custard

    Summer Pudding

    with Crme Fraiche

    Carrot Cake

    with Vanilla Custard

    Summer 2013 WEEK 3

    Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwellls can cater for many special dietary requirements.

    Please speak to the Catering Manager if you have any questions.