MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Italian Beef Lasagne Chicken Korma Curry Twice Cooked Chinese Pork

Ultimate Beef Burger in a Ciabatta Bun

Crisp Battered Fillet of Fish

Spiced Quorn with 5 flavour Noodles

Goan Vegetable Curry Cheese, Leek and Potato Pie

Spicy Vegetable Quesadillas Penne Pasta Vegetable Bake

Bombay Potatoes Crispy Roast Potatoes Cous Cous Chunky Chips

Oat Crusted Bloomer Sesame Seed Loaf Floured Plait Crown Loaf Poppy Bread

Broccoli Florets Carrot Rondelles

Garden Peas Cauliflower

Carrots Batons Fresh Cabbage

Sweetcorn Coleslaw

Garden or Mushy Peas or Leeks

Apple & Sultana Fruesili Tart

with Vanilla Custard

Chocolate Marble Sponge

with Vanilla Custard

Lemon Drizzle Cake

Apple and Cinnamon Twice Baked Crumble with Vanilla

Custard

Seasonal Fresh Fruit Salad

Summer 2013 WEEK 1

Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwellls can cater for many special dietary requirements.

Please speak to the Catering Manager if you have any questions.

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Salmon Fishcakes with Tomato Salsa

Jamaican Jerk Chicken Drumsticks

Breast of Turkey Pot-Roasted in Sweet Paprika Served with Cranberry

Sauce and Gravy

Sauté of Beef in Black Bean Sauce

Battered Fillet of Fish With Sweet Chilli Sa

Roasted Vegetable Calzone Mediterranean Roasted Vegetable Tart

Vegetarian Cottage Pie Chickpea and Feta Cake with Salsa

Macaroni ‘Double Cheese’ With Leeks

New Potatoes Cous Cous Crispy Roast Potatoes Steamed Rice Chunky Chips

Floured Loaf Wholemeal Loaf Seeded Loaf Garlic and Herb Bread Classic Bloomer

Garden Peas Carrots Batons

Fresh Broccoli Coleslaw

Fresh Cabbage Puree of Swede

Sweetcorn Baked Courgettes

Garden or Mushy Peas or Roasted Vegetables

Almond and Orange Cake

with Vanilla Custard

Dutch Apple Pudding with

Vanilla Custard

Chocolate Brownie

Gingerbread Cake with

Vanilla Custard

Caramelised Apricot

Tart

Summer 2013 WEEK 2

Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwellls can cater for many special dietary requirements.

Please speak to the Catering Manager if you have any questions.

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Norfolk Plough Pudding (sausage meat pie)

Spaghetti Bolognaise Roast Topside of Beef Served with Roasted Gravy

Thai Green Chicken Curry Crispy Battered Fillet of Fish

Home Made Tartar Sauce

Quorn and Vegetable Lasagne

Goats Cheese, Lemon and Herb Risotto

Cheese, and Leek Patties Sag Aloo Curry   Falafel with Pitta Bread

Creamed Potatoes New or Crispy Roast Potatoes

Basmati Rice Chunky Chips

Wholemeal Loaf Floured Loaf Crown Loaf Sesame Seed Twist Poppy Bread

Broccoli Florets Carrot Batons

Garden Peas Coleslaw

Fresh Cabbage Diced Swede

Carrots Rondelles Sweetcorn

Garden or Mushy Peas, or Courgettes

Apple and Blueberry Twice

Baked Crumble with Vanilla Custard

Key Lime Pie

Rich Chocolate Sponge

With Vanilla Custard

Summer Pudding

with Crème Fraiche

Carrot Cake

with Vanilla Custard

Summer 2013 WEEK 3

Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwellls can cater for many special dietary requirements.

Please speak to the Catering Manager if you have any questions.