Hampton Herald - Feb. 24, 2015

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FEBRUARY 24TH, 2015 FREE, THANKS TO OUR ADVERTISERS

It’s All About Good Gravy on Page 19 with Colin Sifton in Ask the Chef

THE BIG LEAGUE: Nick Gay is Turning up the Music on Page 9 in Listen In

Rob MacDonaldRob MacDonaldREALTOR ®REALTOR ®

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Brenda BeyeaProprietor/Tax Specialist

Ann LaFranceGeneral Manager

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2 The Hampton Herald

On Our Cover

Tel: (506) 832-5613 Fax: (506) 832-3353 email: [email protected] www.ossekeag.ca

For your convenience you can drop off ads and editorial at Ossekeag Publishing.

242 Main St. Hampton, NBE5N 6B8Mon-Fri 8:30am-4:30pm

P.8 LSD KINGSTON

P.9 LISTeN IN

P.17 POINT OF VIeW

P.18 FReSH WITH FOOD

P.19 ASK THe CHeF

Published Bi-WeeklyNext Issue: March 10th

Deadline: March 3rd

Gordon Floyd Memorial Curling BonspielStory on Page 11The winning team of (L to R) Adib Samaan, Andrew Buckle, Mark McKinnon and Danny MacDonald.

RAVINGS

Mike HickeyTech Support, Ossekeag Publishing

Maritime Greyhound Adoption Program

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GO BIG OR STAY HOME

“A phrase usually used to goad someone into an outlandish/awesome act. Similar to the phrase "go big or go home" this phrase considers added, undeniable reasoning; If you have no intention of going big, don't bother coming out at all.” (Urban Dictionary) I have never been overly fond of this particular macho sounding phrase, until very recently that is. Once I rephrased it a bit, it all became crystal clear. “Go Big or Stay Home Buried Under 10 Feet of Snow”. You see this winter is challenging what I felt were considerable snow clearing capabilities. I have a 32 HP tractor with a 5’ snowblower that did an admirable job clearing out 1,000 feet of driveway and significant areas around 4 houses on the lane. With the heavy snowfall we got last year I decided towards the end of the season to pick up a 7” blower for my “big” tractor that has about 50% more horses than my “small” tractor. So nothing could defeat this combo right!! With the snowfall that we have had this year I have relied on Mr Big and even then snowblowing time has probably doubled this year to about 3 hours. Assuming Mr Small could handle the snow load, it would likely take 5 to 6 hours and that is just way too long to

be driving backwards. So with the view that climate change is here to stay, this year may NOT be just a one time fluke, but something that

we may have on a consistent basis and heck, things just

could get a whole lot worse!! So what are the smart people

doing... right... going bigger!! This afternoon, I am hoping to look at a nearly 40 year old tractor but, it has another 50% more horses than Mr Big and the snowblower that comes with it is a dual auger (just think BIGGER). So, listen folks, throw away the shovel and get a snowblower, if you have a 24” blower grab a 32” or start thinking yard tractor. Remember “Go Big or Stay Home” because you ain’t never getting out until this $#&* winter ends. Assuming I do manage to

find and purchase a Mr Bigger, my upgrade position from

there is …………………….. a nursing home. 0001

February 24th - March 9th, 2015 3

QUILT WINNER

The winner of the KV Women's Institute quilt was Jamie Freeze. Thanks to all who bought tickets. 3350

BARBERSHOP SINGERS WANTED

The Saint John Men of Fundy Barbershop Chorus are looking for your voice. This takes no special talents . . . just a desire to sing and be part of great group of men who love to make the world a little better place. If you love the sound of harmony and would like to sit in on some practices just to see if this is something you would love email [email protected] or call 847-9575. 3351

MOORE FROM OTTAWA

New Brunswickers Will Benefit from the Canada Apprentice LoanOur Government recognizes that apprenticeship training plays a key role in Canada’s post-secondary education system and provides vital skills and knowledge necessary to power and grow the Canadian economy. We are also aware that a number of employers in Canada cannot meet demand for skilled labour in specific sectors. That is why, on January 8, 2015, we launched the Canada Apprentice Loan, which will provide apprentices registered in designated Red Seal trades with access to over $100 million in interest-free loans each year. This initiative will help those already apprenticing to complete their training and encourage more Canadians to

pursue a career in the skilled trades, allowing participants to take advantage of the many opportunities being created through the Government of Canada’s historic investments in infrastructure. New Brunswickers are particularly well placed to benefit from opportunities stemming from the Atlantic Shipbuilding Action Plan (ASAP) and the Energy East Pipeline project. Initiatives such as the Atlantic Shipbuilding Action Plan (ASAP) are designed to help New Brunswick businesses take advantage of opportunities related to Canada’s renewal of naval and coast guard fleets. Introduced in Economic Action Plan 2014, the Canada Apprentice Loan will assist an estimated 26,000 apprentices in Red Seal trades across Canada every year. These loans will help apprentices cover costs they encounter during technical training, including educational fees, tools and equipment, living expenses and forgone wages. Red Seal trades include a total of 57 skilled trades, such as bakers, bricklayers, carpenters, electricians, gasfitters, heavy equipment operators, ironworkers, machinists, painters, plumbers, sheet metal workers, and truck mechanics, to name a few. Apprentices registered in a Red Seal trade apprenticeship will now be able to apply for loans of up to $4,000 per period of technical training. The loans are interest-free until after loan recipients complete or leave their apprenticeship training program, up to a maximum of six years. Applications and eligibility criteria are available through the Canada Apprentice Loan Online Service at www.pca-cal.ca/en/Apprentice-Loan-Information/Apply-for-a-loan.

Hon. Rob Moore, P.C., M.P.Member of Parliament for Fundy Royal

3356

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The Window Shop and DesignBy are pleased to introduce Dulux Paints as part of our team.

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Also pleased to welcome Terry Smith to our Team! Terry has over 5 years experience with paint and can assist you with any painting projects.

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Dave Long, Terry Smith & Bev Long

February Promotion:FREE Delux Club Member Card entitles the

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INCOME TAXPam Brayley-Healey

Kings Co. Tax Service Ltd.Personal • Small Business • Efi le Agent

Evening & Saturday Appointments Available Upon Request

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WHAT’S HAPPENING

Jeff BoydFuneral Director

The grief process is a ti me to heal. Coming to terms with your loss and adjusti ng to a new life does not happen overnight. Grief usually takes more ti me than most of us expect.

Every experience of grief is unique. Some people take longer than others to work through their emoti ons. Some experience certain emoti ons, while other people experience diff erent ones. Also our parti cular emoti ons may diff er in intensity. We are unique people and how we will experience the loss of a loved one will be unique to us.

Be Pati ent with Yourself

THURSDAY, FEBRUARY 26

Spaghetti Dinner from 4:00-7:00pm at Hammond River Valley School 1759 Route 860, Titusville sponsored by the Home & School Association. $5/plate, children 4 and under eat for free. Takeout available. All proceeds to help fund a new playground.

SATURDAY, FEBRUARY 28

Kings County Historical & Archival Society meeting at the Kings County Museum (Hampton) starting at 2:00pm. Chris White will discuss the exhibit (“Though Your Lads Are Far Away”) and a tour of the exhibit will follow the talk. All are welcome.Pancake Supper at Kings Kirk United Church in Belleisle Creek from 3:30-6:00pm, $8/adults $4/children under 12, preschoolers free. In the event of a storm please call Linda Watson 485-2353 or Joyce Munro 485-2491 in advance. Storm date: March 1.

Pickwauket Lions Breakfast at the Lower Norton Shore Hall from 8:00-10:00am. Hopefully the weather will cooperate this month! Our standard menu will be available. The cost is $7/person.

TUESDAY, MARcH 3

GriefShare 13-week seminar series begins for those grieving the death of a loved one. At Kings Way Assembly, 7 Kingsway Dr, Quispamsis, each Tuesday 7:00-8:30pm. Info - contact the Church 847-0602; or Brenda Schyf at 763-2808; [email protected]; griefshare.org.

FRIDAY, MARcH 6

World Day of Prayer Service at Hampton United Church, 24 Robb Court 2:00pm. The service was written by the Women of the Bahamas with the theme - Jesus said to them, “Do you know what I have done to you?” Storm date March 7, 2:00pm.

SATURDAY, MARcH 7

Fiddle-Doo & Potluck from 2:00-6:00pm at the Hampton Resource Center (DeMille Court), hosted by Kim & George Boone and the Maritime Fiddling Assoc. Donation at the door, bring a dish for the supper.Singles & Friends Dance at RCL Branch #69 (Wilson Street West SJ) with “Partyline”. Doors open at 8:00pm, dance 9:00pm-12:00mid-night. Admission $6 at the door (ages 19+).

SUNDAY, MARcH 15

Sunday Morning’s Comin’ Down - southern outlaw style Country Brunch, in support of local food banks, 11:30am-1:30pm Shiretown Publicans (274 Main Street, Hampton); live musical entertainment, Country Music quiz, door prizes. $5 cover and non-perishable food items for Hampton Food Basket accepted. Info 832-1782.


MITTON, MARY LOUISEIt is with great sadness, the family of Mary Louise Mitton, husband of Walter “Spurge” Mitton, of Hampton NB, announces her passing which occurred at the Saint John Regional Hospital, Saint John NB on Monday, February 16,

2015 at the age of 85. She was born on August 1, 1929 in Montana, USA, the daughter of the late Herbert and Helen (Adams) Garbutt. Louise is survived by her son Ross Mitton and his wife Linda of NS; sister Eileen Erickson of CA and brother Glen Garbutt of ON. There will be no public visitation or funeral service. Arrangements for Louise, are under the care of Reid’s Funeral Home, Hampton NB. Donations to the donor’s choice would be appreciated. Condolences to the family and donations may be made through: ReidsFH.com.

RIVERS-BOWERMAN, PATRIcIA

On Sunday February 1, 2015, Patricia Rivers-Bowerman passed away in her 98th year at the Dr. V. A. Snow Centre, Hampton. Born in London, England she was the daughter of the late Doctor Harold Batty Shaw FRCP and Mrs. Muriel (nee Watson) Batty

Shaw. She is survived by her sons Alec (Marilyn Garber) and Patrick (Veronica Stack); 6 grandchildren and 6 great-grandchildren; a brother Dr. Anthony Batty Shaw FRCP and relatives in Great Britain and Australia. Besides her parents, she was predeceased by her husband C.J. “Rivers” Rivers-Bowerman and a sister-in-law Patricia Batty Shaw. The family wishes to thank caregiver Mrs. Doreen Stack; the Sussex Health Centre and the Dr. V. A. Snow Centre for all their care and compassion for our Mother, over the years. At Patricia’s request there will be no visitation. Cremation has taken place, with a Memorial Service and Burial planned in the late Spring. Donations may be made to the SPCA Animal Rescue or the charity of one’s choice. fundyfuneralhome.com. 0007

OBITUARIESJan.16th - 30th

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community News in Your Inbox

ossekeag.ca


Getting old isn’t all about the passage of time, it’s also about what you do with that time. Imagine two identical cars, each sold on the same day. One car was driven gently, parked in a garage, washed and waxed regularly, had its oil changed on time, and was brought to the mechanic when something was wrong. Th e second car, was parked in the yard. Dust and grime were allowed to settle into the paint. Oil changes were sporadic at best, and the only time the car went to the mechanic is when something was seriously wrong. Th e cars, are the same age, but how people cared for them made all the diff erence. No matter what age we are, what we do today will aff ect what we can do for all the tomorrows down the road. Th is applies not only to our bodies, but also to our minds. Oft en times once we leave the workforce we are no longer troubled with the day-to-day decisions of our former jobs, and our minds have less to wrestle with, so they begin to wither like a fl ower in dry soil. Consider reaching out to a local charitable or non-profi t organization for volunteer opportunities, a chance to use those many years of expertise and expand that social circle at the same time. Crossword puzzles, sudoku, search-words are all wonderful ways to keep the mind sharp and active. Luckily, everyone can start where they’re at and do their personal best to stay mobile and active, and enjoy life for as long as possible. Not life, but good life, is to be chiefl y valued. ~Socrates

Living theGood LifeRediscovering Yourself,

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Getting old isn’t all about the passage of time, it’s also about what you do with that time. Imagine two identical cars, each sold on the same day. One car was driven gently, parked in a garage, washed and waxed regularly, had its oil changed on time, and was brought to the mechanic when something was wrong. Th e second car, was parked in the yard. Dust and grime were allowed to settle into the paint. Oil changes were sporadic at best, and the only time the car went to the mechanic is when something was seriously wrong. Th e cars, are the same age, but how people cared for them made all the diff erence. No matter what age we are, what we do today will aff ect what we can do for all the tomorrows down the road. Th is applies not only to our bodies, but also to our minds. Oft en times once we leave the workforce we are no longer troubled with the day-to-day decisions of our former jobs, and our minds have less to wrestle with, so they begin to wither like a fl ower in dry soil. Consider reaching out to a local charitable or non-profi t organization for volunteer opportunities, a chance to use those many years of expertise and expand that social circle at the same time. Crossword puzzles, sudoku, search-words are all wonderful ways to keep the mind sharp and active. Luckily, everyone can start where they’re at and do their personal best to stay mobile and active, and enjoy life for as long as possible. Not life, but good life, is to be chiefl y valued. ~Socrates

Living theGood LifeRediscovering Yourself,

Your Creativity & Your Passions.

Linda Dempster Owner

Evan Phinney B.A., M.Sc. Aud. (C)

Hampton582 Main Street832-2367Wed & Fri : 9am-4pm

Saint JohnLancaster Mall693-4056Mon - Fri: 9am-4pm

• Free Hearing Test with Licensed Audiologist• Free Clean & Service on Any Make / Model

• Free Batteries for 1 Year with Purchase• Ask About Our Referral Program

Registered Providers of WorkSafe NB, Veteran's Affairs Canada, Health & Community Services, Blue Cross Advantage and all other Insurances.

Need Assistance with Your Claims and Paperwork? We Can Help You with That!

HAMPTON 832-5564599 Main St., HamptonLocally owned and operated

PHARMASAVESeniors Daylast Thursday

of every month

some exceptionsmay apply

15%Discount


LSD KINGSTONPENINSULA LSD NEWS

Over the past month your LSD Advisory Committee did some work in order to advance the initiative toward a Peninsula Emergency Plan. This would include putting in place some infrastructure at the Legion to see it become a warming centre. There is some money available

from a benefactor group. Further more, we are planning meetings with stakeholders related to the development of the vulnerable people's list. I would invite your input on this issue. Our committee sees this as a very worthwhile project. Please forward your comments to: [email protected]. There has been some chatter in the news over the recent months about recycling.

There was to be a vote at the Fundy Regional Service Commission with a number of options on the table. However, a decision was made which means status quo for the Peninsula. You will soon notice some work being done to repair our blue bins near the soccer field. We reviewed the 2014 Building Permit Report issued by the Fundy Regional Service Commission. It shows some interesting statistics. There were 14 new building permits for the peninsula, a 29% increase in value of construction representing $1,724,500 (1.7 million). This positively affects our residential tax base, over time. Our two Fire Chiefs have produced a Year End report for their respective Fire Department. The Long Reach Department saw approximately thirty (30) calls for service in 2014. While there was a reduction in structure fires, there was a significant increase of public hazard calls. The primary cause for those was weather related with downed power lines, and the like. Chief Gowlett has 24 fire fighters. They received an average of 78 hours of in house training. Most also completed a 16 hour Auto Extraction course. The long Reach Department serves approximately 1300 permanent residents and covers over 77 km of road and 87 sq. km of land mass. Chief Gowlett and his firefighters are excited to be able to expand their level of service to peninsula residents with their new “Off Road Rescue” mandate. The combined budget for both Departments for year 2015 is $482,109. More information to come from the Peninsula Fire Department next month. Lastly, our committee has adopted a mission statement which reads as follows - “The Kingston Local Service District Advisory Committee's mission is to work with Government Departments in providing efficient, effective local services, ensuring the input of residents by advising and consulting on local concerns”. Our committee will soon meet with D.O.T. We will have questions related to funding, how same is spent and where. What are future projects on the Peninsula and how can we better communicate with key partners. Of course, we will report back to you. Steve Gourdeau for the Kingston LSD Advisory Committee. 0042

FLOYD’S STORE739 Main St., Hampton • 832-5571

20 CU FT STAINLESS REFRIGERATOR - FLOOR MODEL $79920 CU FT STAINLESS REFRIGERATOR- BOTTOM FREEZER, SCRATCH & DENT $999STAINLESS 30” RANGE- FLOOR MODEL $749CHEST FREEZER 5 CU FT - SCRATCH & DENT $199MICROWAVE OVER THE RANGE STAINLESS - 1 ONLY $199BUILT-IN STAINLESS DISHWASHER $549WALL OVEN BUILT-IN WHITE - 1 ONLY $499CHEST FREEZER 11 CU FT - SCRATCH & DENT $34925 CU FT FRENCH DOOR STAINLESS REFRIGERATOR WITH ICE MAKER $1699SLIDE-IN WHITE RANGE - 1 ONLY $999PORTABLE WHITE DISHWASHER-SCRATCH & DENT $44924 “ RANGE STAINLESS WITH SMOOTH TOP - FLOOR MODEL $799FRONT LOAD WASHER & DRYER SET WITH STEAM $1499

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LISTEN IN

Jeff LibertyColumnist, @Jlibertyartists

THE BIG LEAGUE

I met the now 22 year old St. George native Nick Gay when he was still a teenager. I met his dad Chris Gay through his CD duplication (and studio) business Sound Expressions. Chris had told me about his son Nick’s guitar chops, as did local singer/songwriter Mike Biggar. In recent years since then Nick has been steadily performing live in local watering holes in the greater area. Things changed for the better when a chance meeting occurred between Nick and another musician Ken Greer, who saw him perform at an open mic night in Hampton at the Shiretown Publicans. “Kenny asked me; do you want to jam sometime?” Nick says in expressing their first meeting. “I had no idea who he was at that time really”, Nick elaborated. As it turned out Kenny was a member of Tom Cochrane’s legendary Canadian band Red Rider. “I was still

working at Morris Music and Ken called me and said Hey Tom is playing up in Bathurst , did you want to learn a couple of the songs and come up and play. I got up and jammed a couple of the songs. Met the guys. That has been two years ago now.” Nick says. Nick, who I am talking to from Toronto, goes on to tell me how he is currently rehearsing for the upcoming tour with Tom, Kenny and the guys. Nick is currently “doing some utility stuff ” on the tour which includes playing some mandolin, electric guitar, baritone guitar and even some ukulele. He sounds tired and content although he had a 4am call time for their performance that morning on CTV’s Canada AM. Tom Cochrane’s new album “Take it Home” is out now and you can catch Tom and his band including our very own Nick Gay at Casino NB in Moncton on March 7th. For all the “Take it Home” tour dates and ticket information go to www.tomcochrane.com

Kenny Greer will be headlining a show Feb 28th at the Kent Theatre (24 Coburg St) with guest Nick Gay and Jason Boyle. For more info here is the FB event page - https://www.facebook.com/events/439720439508369/. You can also find Nick under his name on Facebook and for Kenny - http://www.ken-greer.com Kenny Greer and his wife Cheryl, who live in the area, also manage Nick’s flourishing musical career. Congratulations Nick on all your success! #NBProud

Let’s turn up the music! 0041

FINANCING

AVAILABLE

Bill OliverMLA

KINGS CENTRE

Meeting Constituents at:Norton Village Offi ce

March 9th 4:30 - 6:30pmPeninsula Legion

March 16th 4:30 - 6:30pm

Offi ce: 241 River Valley Dr, Unit 2Grand Bay - Westfi eld NB E5K 1A7

1-844-738-6586 or 738-6586


Evan, you are in our hearts

and minds everyday.

Evan SmithDec 9, 1985 - Feb 28, 2009

Love you forever,Mum, Dad,

Shannon and Leah

Evan Fraser Smith

In loving memory of our beloved nephew, Evan.

Much loved and missed, Carol, Tony & Family

“ I see you on the river stillThe wind in your faceDown the current on a bright Summer day OrOver the snow in the warmth of the Winter SunYou will always be there.”

CELEBRATION50th Wedding Anniversary

of

Stewart & AnnGalloway

Friends & NeighborsJoin Us & Help Us

Celebrate

St AlphonsusChurch Hall

Sunday, March 1st

12 - 2 pmBest Wishes Only

The Family of the late Margaret Aiton Mercer

of Norton would like to send their heartfelt thanks to family and friends for their prayers, visits, support and donations.

Many thanks to all the special ladies at Dr. V A Snow, Rev. Karen MacNeil and Sherwood’s Funeral Home.

Forever Grateful,Carl Mercer and Family

I would like to send sincere Thanks to everyone for all the visits, cards, food and well wishes I received while being in the hospital and home during my recovery. Everything was appreciated more than your will ever know. Love,

Joyce Fowler

In Memory of my Dad,

Charles W. BoydJune 4, 1918 - March 1, 2011

Remembering you is easy DadI do it every day,

Missing you is the hardest partAnd it never goes away.

Always loved and never forgottenby Daugher Linda

Th e family of the late Swanie Davis wishes to express sincere thanks all those who off ered us love and support during our

recent loss. To those who sent food, fl owers, cards, Facebook messages and emails; called, visited, made donations and shared many great memories of Mom – thank you so much. To Pastor Dwight Cole, Rev Fred Wickett, Rev. Charles Kennedy and others who took part in the Funeral Service, thank you all for your part in a wonderful tribute to Mom’s life. Th ank you to Dyson and staff of Sherwood’s Funeral home, for guiding us through a diffi cult time with such sincere care. Special thanks to Jeff , for your patience and compassionate assistance, which made diffi cult decisions so much easier. To those who supplied and organized food for us during visitation and the reception following the Funeral Service, thank you so much; it is diffi cult to express just how much it was appreciated.

Son, Ron; Daughter, Beth; Grandchildren & Families

Thank You


PRAISE & WORSHIPSunday

Wednesday

2129 Rte 124, Hatfield Point • Church ~ 485-2257

Worship &Kingdom Kidz (ages 2-11)

“...I am come that they might have life and that they might have it more abundantly.” John 10:10

All WelcomeAll WelcomePastor

Rev Dwight Cole485-2635

[email protected]

Youth PastorRev Charles [email protected]

10:30am

7:30pm

6:30pmYouth Classes (ages 12-18)Evening Service

Adult Bible StudyU-Turn (ages 12+)

HAMPTON UNITED CHURCH24 Robb Court, Hampton

Sunday Worship 10:15am

All are welcome to worship in our community of faith.Church: 832-5050 [email protected]

Rev. Kelly Hudson-LewisSunday, March 1st: Lent 2: Learning to Walk in the Dark

March Break: No Sunday School

Friday, March 6th: Woman’s World of Prayer Service: 2pm Fellowship and refreshments to follow

Sunday, March 8th: Lent 3: Count the Stars, If You Are Able March Break: No Sunday School

HAMPTON-PIGGS PEAK NEWS

John Lovett, our friend in Piggs Peak, has said “Girls and women without an education remain second class citizens, dependent on whatever support they can get, and that support usually comes at a price; being subject to subservience, abuse and many other degrading situations from which they are powerless to escape.” In 2015, the Partnership is paying school fees for 118 students in Swaziland – 59 females and 59 males. The female/male balance is no accident - it is especially important for us to demonstrate gender equality within a society where that is far from a reality. This year we are taking a further step in that direction by providing accommodations for three girls; helping them escape the situations to which John refers. Karen Mandy, a local pastor, tells us about the occupants: “…three young ladies, each with their own unique journey, sharing their first steps into independence. Two of the three are Dolly and Bonsile Sihlongonyane, sisters, who are taking on the challenge of rising above their circumstances with vigour.” “Both girls have grown up in the informal settlement of Macambeni where up to five families share a mud and stick pit latrine, there is no electricity and water is taken from a central standpipe. Their parents died when they were young and they have grown up under the love and care of their grandparents. Unfortunately,

mkhulu (grandfather) passed away in 2012 and life became increasingly difficult in the homestead. Dolly has battled with asthma for some time and wood fires and paraffin stoves did nothing to help. Life was tough for her younger sister, Bonsile, and during 2013 she found herself pregnant at the age of 15. Although forced to temporarily leave school, she managed to not only write her exams at the end of the year, but to pass well. Her beautiful daughter, Hlelelo, was born in February 2014.” “Having the girls return to Macembeni would be disastrous on many counts and so the Partnership has generously decided to help with rent on a house in Piggs Peak. The house has running water, electricity and space to accommodate at least two other girls.” This house for vulnerable young women in Piggs Peak is an important initiative for the Partnership in our efforts to provide opportunities for a better future. We are starting with three girls but we have room for more and will look at the possibility of further expanding this program in the future. If you are a woman who would like to support these and similar efforts, please come to our Women’s Fundraising Dinner on March 28: “Women Celebrating Women through Food and Song”. For details, visit us at: facebook.com/hamptonpiggspeak. 0010

BETA SIGMA PHI

Theta Master Chapter of Beta Sigma Phi, Hampton, wishes to express thanks

GORDON FLOYD MEMORIAL cURLING

BONSPIEL

The Adib Samaan team from Riverside Country Club won the top prize of $800 at the Gordon Floyd Memorial Curling Spiel held on Jan. 23, 24 & 25th at the Hampton Curling Club. Samaan and his team of third Andrew Buckle, second Mark McKinnon and lead Danny MacDonald defeated Dave Sullivan of Fredericton 10-4 in the final on Sunday. A total of 16 teams participated in this 14th annual event. Other results from the Championship round:“A” Consolation – Kathy Floyd 8 – Brian Kilpatrick 6“B” Section – Mark Armstrong 9 – Marlene Vaughan 0“C” Section - Sarah Mallais 5 – Randy McKim 4“D” Section – Peter Myers 8 - Roy Sears 7 Eleven curlers qualified for the “Draw To The Button” competition. The final round was won by Randy McKim of Thistle-St. Andrews, who covered the pin and won a GE Dishwasher. 3353

to all who supported our annual ticket sale for a basket of homemade jams and pickles. The lucky winner was Tracy Reynolds of Hampton. Thanks also to Pharmasave and Home Hardware for allowing us to sell tickets in their lobbies. Proceeds have gone to local school hot lunch programs, support for Hampton Food Bank and Christmas for needy seniors. 3366


SEMINARS GOLF & WELLNESS TOPICS TO IMPROVE

YOUR GAME! SCHEDULE AND PRESENTERS

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FAMILY MATTERS

Anita HofmannFamily Occupational Therapist

FAMILY SLEEP SIMPLIFIED

There are a lot of ideas and opinions about sleep that can overwhelm parents, and especially parents of infants. Sleep trainers, doulas, coaches and experts all offer advice for sleep deprived parents but they may not always consider the unique needs of each family. What we do know is that everyone needs sleep to grow, stay healthy and think/act in appropriate ways. Families who do not get enough sleep may be drowsy, irritable and have decreased concentration, and so the sleep deprivation cycle begins. Children may also display behavioural problems. Here are some considerations to assist families in developing their own family sleep plan. Family Sleep Profile. There are a number of factors that can influence sleep planning but it is always wise to start with establishing some kind of routine. Parents should consider: the

age(s), health, abilities, likes and dislikes of each family member, sleep space, parental shift work, nursing babies, and cultural practices. Also, remember that infant sleep cycles are variable and change frequently within the first year so plan accordingly. Set Up A Sleep Environment. Despite family sleep profile, the bedtime environment should be conducive to sleeping. Begin by tiring to sleep around the same time each night and creating a pleasant and positive bedtime. Ensure there is ample quiet time before bed and clear the room of distractions (such as excessive light, sounds, tv or electronics). Ideally, parents want their children to associate their sleep space with sleep. Falling Asleep. Children may fall asleep easier if they feel safe, secure and loved. Parents can reassure their children at bedtime by including: reading, cuddling, a favorite toy, a bath, massage, soothing music/sounds or guided imagery in their family night time plan. These strategies can eventually teach

kids how to fall asleep on their own using their individual preferences. Night Wakening. Parents whose children wake during the night can help them get back to sleep by staying calm and comforting. Try to limit the amount of fluid intake just before bedtime as well. This will minimize disruptive trips to the bathroom in the middle of the night. Do not hesitate to ask your health professional about specific suggestions for "behavioural or environmental modifications". Anticipate that each developmental stage is likely to bring changes in your sleep planning and be prepared to switch things up a little. Enjoy a healthy nights sleep. 0006

Saint John Suicide Prevention Committee

Crisis Line: 1-800-667-5005

Suicide is a serious public health issue that a�ects us all. Help us raise awareness and reduce the number of suicides by educating the public

and changing the way people think and talk about suicide.


SENIORS MEMORIAL BONSPIEL RESULTS

Front (l to r): lloyd McKinley, Peter taylor, JiM WilliaMson, toM BadiuK, ron Badger BacK (l to r): al titus, KlausKlausen, roy sears, ed reid,gordon Foster

The inaugural Saint John & District Super Seniors Memorial Bonspiel was held at Hampton Curling Club on February 4 with over 30 curlers participating. The Saint John & District Super Seniors Association has been operating for over 30 years and is composed of more than 50 senior

curlers from Hampton Curling Club, Carleton Curling Club, The Riverside Curling Club and Thistle-St. Andrew’s Curling Club. The Saint John & District Super Seniors Association provides healthy active living opportunities for senior men from across the region. 3352

BENEFIT FOR VALERIE GUENETTE

A Steak & Stein Benefit, for Valerie Guenette of Springfield, will be held on Saturday, February 28 at the 3 Mile in Saint John starting at 7:00pm. For anyone unable to travel to the event at the 3 Mile, there is a donation jar at Up to Par Restaurant in Midland. Anyone who would like tickets or to provide a donation for the auction can email: [email protected]. 3360

VOLUNTEER INcOME TAX PROGRAM

The Hampton area Community Volunteer Income Tax Program (CVITP) will be holding clinics again this year in Hampton. The Clinics will be held every Tuesday, from 9:00am-12:00noon, at the Hampton Resource Center (31 Demille Court) from March 3 to April 28. 3361

A Proud Member of theHampton community

NAUWIGEWAUK cOMMUNITY cLUB NEWS

Plans are set for our Community Spring Breakfast which will take place on Saturday, April 11 from 8:30-10:30am. Please join us for Zumba every Tuesday & Thursday at the NCC. Cost is $5. The NCC Executive and Committee Members meet the second Monday of each month at 7:00pm. We would love to see more community members join us. Everyone is welcome to attend. Looking for a place to hold your next event or meeting? The NCC is available for single and half-day rentals by calling 832-4721. 3362

MS & WALK TEAM FUNDRAISER

To raise money for our MS Walk Team, and for Multiple Sclerosis, we are selling some Epicure products and part of the sales go to our team and MS. This is their Extraordinary Cheese Dip Package,

which includes their Lemon Dilly Dip Mix, 3 Onion Dip and Cheese Chive and Bacon Dip Mix, and also includes a recipe book. The price is $20 which includes your taxes and S & H. All orders need to be in by February 25 and need to be paid

ROTARY DONATION

cheque Presentation to Food BasKet

Kathy Beals, representing the Rotary Club of Hampton, recently presented a cheque for $1,000 to Philip Gallant, Treasurer of the Hampton Food

Basket. Also present were several of the dedicated volunteers for the Food Basket. 0043

for up front, which can be arranged by email transfer or pick up. Orders will be in approximately middle of March, and we will deliver to you. Please call Tanya Henderson at 832-3236 or Janice Bates at 485-2497 to order. 3363


SUSSEX DOWNTOWNBUSINESS ASSOCIATION

Downtown Business Association

Fill Out a Ballot

at Any Downtown

Business to WIN a $3000

Travel Voucher to

the Destination of

Your Choice!

Draw to Take Place on March 13, 2015!


LEGIONSHAMPTON RcL #28

1032 Main Street, HamptonSunday Brunches - 9:00am-12:00noon.Monday - General Meetings’ the second Monday, each month.Tuesday – Lions’ Bingo, doors open at 5:30pm.Thursdays - Open Darts, doors open at 7:00, play at 7:30pm. No charge, open to all. Anyone wishing to rent the Hampton Legion Br #28 for a function call Barb Sherwood at 832-7886. Membership Cards - $50. Anyone wishing to join the Branch or to get reinstated please call Lyla McCrea at 832-7979. If you are a Veteran or dependent, please contact Buster Rogers at 832-5798.

PENINSULA RcL #621356 Rte 845, Clifton Royal NB, E5S 2B9; [email protected], 763-2009Thursday, February 26 & March 5 - 10:00-11:00am Seniors Zumba; 6:30-8:30pm Cadets.

Saturday, February 28 - Dart Tournament, contact Bill WhiteSunday, March 1 & 8 - 7:30 Crib.Monday, March 2 - 7:00pm Br #62 General Meeting.Monday, March 9 - 12:00noon Peninsula Pearls Seniors’ Lunch & Meeting. Pub open Fridays and Saturdays from 5:00-9:00pm. Stop in and sign-up for our snowball, listen to some local entertainment or pick up an application to join the legion and some information on what Legions do locally, provincially and nationally. There is something for everyone. Peninsula Pearls Seniors Group meets the 2nd & 4th Monday for lunch, meeting, entertainment etc. For more information about activities or joining contact Claudia Small, President at 763-2587. 140 Peninsula Army Cadets meet at MCS school for regular training on Wednesdays from 6:30-9:00pm. Boys and girls aged 12-18 are welcome to attend. Contact Bob Beyea at 763-2277 for more information. Anyone interested in booking the Legion

for weddings, receptions, dinners or other events please contact Kelly Newstead at 763-3009.

NORTON RcL #761935 Rte 121, Norton NBMondays – 8:00pm, Auction 45’s.Tuesdays & Saturdays – 8:00pm, Crib.Wednesdays – 8:00pm, House Darts.Thursdays – Family Charitable Bingo. Children are welcome to play if accompanied by an adult.Fridays - Texas Hold’em Tournament. Registration from 6:00-7:00pm, play starts at 7:30, sharp. Ticket to play $25, only 40 tickets available. Break Open Tickets - $.50/ticket for a chance to win up to $250. Tickets are available at the Legion. Portion of the proceeds go to the IWK. Are you a veteran who does not receive a pension or health care benefits? For more information contact Gordon McKenzie, Service Officer RCL #76 at 432-0779. The Legion Hall is available for rent by contacting calling 433-4965. 0012

For more information or to register for the above, please contact us at (506)832-5665 or email us at [email protected]. Check out our website at hamptonalliance.ca or like us on Facebook for frequent updates at Hampton Alliance for Lifelong Learning. Tuesday and Wednesday programs runs out of St. Paul’s Presbyterian Church, 978 Main Street, Hampton.

HALL WINTER HAPPENINGS

Wednesday Morning Celebrate Baby Program 10 – 11:30amHALL’s Celebrate Babies Program is a playgroup setting program for baby, up to 18 months old and Mom and/or Dad to explore baby’s � rst year of life. Learn what to expect in the early years of parenting in a group environment.

Tuesday Morning Parent/Child Playgroup 10-11:30amCome in for some fun for this parent and child playgroup. This playgroup is designed for children ages 0-6 years old.

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Now Serving You from 936 Main St., Hampton, NBPO Box 1098, Hampton, NB E5N 8H1 • Telephone: (506) 832-3403 Fax: (506) 832-3640

We Have Moved to Our New Hampton Location

POINT OF VIEWFOREcAST FRANKIE

When Frankie MacDonald bellows the words BE PREPARED, people listen. And, if you pay attention to the weather - something that's been difficult to ignore this winter - you know of whom I speak. MacDonald, who hails from Whitney Pier, Nova Scotia, has become an internet sensation for his enthusiastic delivery of video weather forecasts warning people to be prepared for all types of weather. His YouTube channel, dogsandwolves, has received millions of views, he has more than 19,500 followers on Twitter and more than 26,000 people from around the world follow his Facebook posts. I've dubbed the 30-year-old amateur weather man, who is autistic, Forecast Frankie. While his weather forecasts are a bit unconventional by mainstream meteorology standards, his passion for weather is evident and is heartwarming to watch. Even when he's delivering news of the next winter wallop, I can't help but smile from start to finish.

You have to watch one of Frankie's broadcasts to truly appreciate his weather warnings but, since this is a print publication, you'll have to settle for a written commentary. His forecasts typically start out like most, focusing on precipitation amounts and other vital details. Then, he takes it one step further, choosing to focus on the two words he's best known for – be prepared. “People in New Brunswick – BE PREPARED! Have your winter boots ready, have your winter jackets, hats, gloves and scarves ready. Order your pizzas and Chinese food. Buy cases of Pepsi, buy cases of Coke! Do your grocery shopping. Don't wait until the last minute – do it right now!” This guy truly loves what he does and his enthusiasm is contagious. I don't even like winter (especially this one), yet I find myself looking forward to his next video broadcast. He's been fascinated with the weather since he was a child, but didn't post his first YouTube video until six years ago. Since then, he's gained popularity across Canada and around the world.

His video forecasts have been picked up by numerous media outlets, he's been interviewed by countless radio and television personalities and, just last week, was praised for his efforts in the House of Commons. A Nova Scotia clothing company has also designed a line of T-shirts with his slogan, Be Prepared, the proceeds of which will be donated to Autism Nova Scotia. “Wherever you go, no matter what the weather, always bring your own sunshine.” - Anthony J. D'Angelo Thank you, Frankie, for being our ray of sunshine! If you have a comment or column idea, I'd love to hear from you. My e-mail is [email protected]. 0032


HAMPTON TEAcHER REcEIVES

EDUcATION AWARD

When the Dr. AT Leatherbarrow Primary School launched a School Improvement Plan to incorporate the government’s new inclusion policy, Sara Creighton was keen to apply all her enthusiasm, dedication, creativity and energy to making it a fun and meaningful experience for everyone. And that she did, masterminding “What I Am,” a school-wide, multi-disciplinary project focused on accentuating the individuality and diversity of all the school’s children in a positive, inclusive way. The project made such an impression that Ms. Creighton was nominated for a 2015 National Inclusive Education Award. Hers was one of six Inclusive Education awards presented at a ceremony organized by the New Brunswick Association for Community Living (NBACL) and hosted at Government House by the Honourable Jocelyne Roy Vienneau, Lieutenant-Governor of New Brunswick and the patron NBACL. Two Special Recognition Awards were also presented.

Ms. Creighton also worked with all the students on another art project. “Each student created a self-portrait on a tile, which was then incorporated into a wall mural that beautifully depicts how our individual unique qualities are enhanced and improved by everyone around us being ‘better together,’” Ms. Sheils described. She worked with the physical education teacher, too, to develop a dance that every child in the school learned and enjoyed. The year-long project culminated with the school’s "What I Am" day when, as Ms. Sheils described it, “all students and staff wearing their individual t-shirts invited the community to share the experience and sing, dance and celebrate our collective strength. In fact, the school produced a ‘flash mob’ video from this very exciting day!” Sara Creighton began her career at the Leatherbarrow School as a kindergarten teacher. Presented by the Canadian Association for Community Living (CACL), the Inclusive Education Awards recognize individuals, schools and organizations that work every day to include all students in education and school life, and are the focal

point for celebrations marking National Inclusive Education Month. 3359

APPREcIATION FOR YEARS OF SERVIcE

King Lion James Cameron recently made a presentation to Lion Paul Von Ritcher in appreciation for his many years of service to the Hampton Lions Club. 0026

aPPreciation to lion PaulVon ritcher For years oFserVice

FRESH WITH FOODFERMENTING YOUR

OWN KOMBUcHA TEAOver the last few weeks we have had increasing interest from customers in making their own Kombucha Tea. We sell two different brands of Kombucha here at market, Tonica and GT’s Kombucha - they are both delicious, but there is nothing better than home-brew Kombucha! You can ferment it to your liking and flavour it as mild or wild as you want. We first purchased Tonica Kombucha when I met Zoey, Tonica’s owner. This was in 2012. Kombucha was new to most Southern NBers and I’m pretty sure I drank half of the first order. It was not a very fast moving product. Three years later, we order Kombucha twice a month, selling thousands of bottles a year. Let me tell you a bit more about Kombucha. Simply put, Kombucha is an all natural health beverage full of probiotics and healthy amino acids. It’s naturally effervescent and refreshing, and is used by cultures around the world to aid gut

health and energize the body. Kombucha is made by placing a culture of Symbiotic Colony of Bacteria and Yeast (SCOBY, also known as a Kombucha “Mother”) in sweetened organic tea and allowing it to ferment for several days and then adding organic fruit and/or berries for a secondary fermentation. The SCOBY is both the by-product of Kombucha fermentation and the medium on which the bacteria and yeast live. The SCOBY is a beneficial bacteria culture, and Kombucha is rich with probiotics. The brewing/fermenting process results in a sweet, light-tasting, slightly fizzy drink. The benefits do brewing it yourself is that you can taste it each day during the initial fermentation to see how the flavour is changing - and when it’s just right you can bottle it, add some delicious flavours and continue with the next fermentation. During the second fermentation the tea takes on the flavour of whatever fruits and berries you have added to the bottle - blueberry/ginger, raspberry/mango, turmeric/lemon - there is no end to the

flavour combinations! The active component of Kombucha is a compound called glucaric acid, which has been proven to make the liver more efficient in its detoxification and elimination functions and Kombucha is also high in B-Vitamins and enzymes that help to break down food, so they can be more easily digested. Delicious and nutritious! If you are interested in starting your own batch of Kombucha, email Sarah@kredl’s.com, she has been tracking down SCOBYs for customers and staff members and would be happy to help you get started with fermentation. She also has a detailed PDF document that can take you through the entire process from start to first gulp. 0039

Dave WolpinKredl’s Corner Market


GOOD GRAVY

Colin Sifton here again from Holly’s Restaurant and Catering with another answer to your question. I’ve had a lot of people ask me how to make pan gravy without buying the powder package. Gravy is one of those items that every Christmas or Thanksgiving dinner needs. If the turkey is dry, add more gravy. If the mash potatoes lacking in flavour, add more gravy. In some ways, gravy is all we want and the meal is only a vessel to get the gravy to our mouths. Good gravy starts with your pan drippings. As mentioned before, allow your roast or turkey to rest before carving it. I always plan for my turkey to be done an hour before I serve dinner. This is because I want the pan drippings for the gravy. Remove your roast or turkey and pour the remaining liquid into a measuring cup or clear bowl so you can see the separation of broth and oil. Remove the oil and strain off

the remaining particles into a pot and bring it to a simmer. Don't get rid of your roasting pan yet, there is still great flavour and colour stuck to the sides and the bottom. The best way to remove this is to add a half inch of water and with a wooden spoon, rub the pan until it is clean. You will be surprised about how much flavour and colour you will find. Take that water and add it to your simmering broth. Taste your broth and see if it needs any flavour, maybe salt, pepper, garlic or savoury. Now thicken your gravy to the consistency you are looking for. Thickening can be done in several different ways, but at home you can use something as simple as a flour slurry. Whisk a mixture of flour and water (3 parts water to 1 part flour) into your broth to thicken the gravy. There are a couple of things to watch for. First: adding too much slurry - add water to bring it back to your proper consistency. Second: small little flour clumps in your gravy - strain your gravy

through a sieve. The last one and this is why I cook my roast or turkey early, you need a half hour for the flour to cook out. If you skip this step the gravy will taste the flour and not the turkey drippings. The reason I kept saying “roast and turkey” is because this process can be used for roast beef, roast pork , chicken and turkey. It is a great way to add that something extra to that family meal, which as mentioned can save any mistakes that you may want to hide and make you the culinary hero you desire to be. 0040

Here for You

Rob Moore, MPFundy Royal

832-4200www.robmooremp.com

• 2 lb Spray Foam• Fiberglass & Cellulose• Old & New Homes

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506-650-5799www.huffnpuff.ca

Talk to us about our New BusinessIntroductory Special

Starting a NewBusiness?

Home of the Sussex Herald, Hampton Herald,

Valley Viewer & The Tides

Carol SpenceAdvertising ConsultantHampton [email protected]

ASK THE cHEF

Colin SiftonOwner/Chef, Holly’s Restaurant

138 Main St., Sussex NB E4E 1S8

The Salvation Army Thrift StoreTuesday, March 10th, 2015

8:00 am - 3:00 pm$10.00/bag

BIG BAG SALE

Store will be closed on March 11th for restocking


THANK YOUThis is to acknowledge all the people who came to assist in thought, word and deed during and following the fire on February 5th.

The most difficult times in life are also the most meaningful. Such would be the case with the loss that occured on the 5th.

In appreciation,Neil & extended Bonney Family

cHILD cARE

SUNNY PATCH DAYCARE has full-time and part-time space available, preschool and before and after school care. Monday - Friday 7:00am-5:30pm. We are a fully licensed center with staff trained in trained in ECE, First Aid & CPR. We offer a large variety of activities, healthy snacks & lunch, plenty of outdoor time in a fenced yard. Subsidized care is available. Call Kim MacKay 832-1818

FIREWOOD

DRY HARDWOOD for sale. Cut, split & delivered. Please call 433-0254 or 433-5608.

FOR RENT

APARTMENT FOR RENT, heated, stove, fridge. Call 832-7907 or 333-1815.2 BEDROOM UNIT, centrally located in Hampton. Unit is on main floor, laundry facilities, private patio. Rent $550/month. Call 650-3383.3 BEDROOM HOUSE for rent in Lakeside, Hampton. Electric heat with heat pump, wood stove, half finished basement. $800/month unheated. 832-3333

NOTIcES

I JOSEPH L KANE, of Kingston Corner, County of Kings, New Brunswick and is Land Grant no. Eleven of the Kingston Grants. Granted by Queen Victoria and the New Brunswick Court of Chancery in the year 1853, registered and kept at the forestry Building, Fredericton, New Brunswick. within the Grant Map I have had the property line compromised by usurpers, breach of trust and other surveyed by Court Appointees, year 1853. Supported by a number of registered Deeds with Riparian rights. I have had my rights violated. Article no. 15 Canadian Charter of Rights and Freedoms. currant Property no. Pid 159566.

In loving memoryof my husband,

Earle Jeffreywho passed away

on March 14, 2012

Your wife, Ethel

I miss our daily games of crib.

I miss your happy face;I wish that I could erase the past and you could be here

with me.

LeBlanc

Amanda & Dana LeBlancare proud to announce the birth of

Leah Anne LeBlanc,born July 23, 2014

weighing 7 pounds, 11 ounces at Owen Sound Hospital.Proud grandparents are David & Dale Long and Emery & Lynn LeBlanc.

It’s a girl!

Many Thanks...The family of the lateRobert Ness wouldlike to express ourgratitude to allthose who lovedand cared for Bob;and brought comfort and support during our time of loss.Your generosity of food, cards, flowers, phone calls, emails, donations and visits

touched our hearts.

Sincerely,Eleanor Ness & Family

Home of the Hampton Herald, Sussex Herald, Valley Viewer & The Tides

Call 832-5613 Email [email protected] or visit ossekeag.ca

Send a special message to

someone you care about.

cOMMUNITYcLASSIFIEDS


MUSINGS

cOMMUNITY cLASSIFIEDS PRAYERS

MOTHER TERESA - say 9 Hail Mary’s for 9 days. Ask for 3 wishes, first for business, second and third for the impossible. Publish this article on the 9th day. Your wishes will come true even though you may not believe it. Amazing, but true! C.C.

SERVIcES OFFERED

DAVE’S LIGHT TRUCKING & Cleaning Service, junk, garbage, construction & roofing materials, demolition, brush, trees, decks, flood clean-ups. 7 days a week. Also picking up unwanted vehicles, U-load trailer rentals & deliveries. 832-3982 or 653-0026.HENDERSON OVERHEAD DOORS - Sales and services of overhead doors,

operators and weather stripping of all models. Phone 485-2151 or 609-8699.HIGHEST QUALITY HARDENED steel “Traction Chains” Forestry, farm & road service. Full line of rope, chain & wire rope. Days/Evenings 832-1198.BRIAN’S MAINTENANCE & Home Repair, carpentry, kitchens, bath, painting, ceramic tile, electrical, etc. Over 20 years experience. Free estimates. Call Brian 839-2296.BUYING JUNK CARS, trucks, farm machinery. I pay cash for cars, trucks and machinery. Call 721-4255.

HERITAGE UPHOLSTERY.RESIDENTIAL, commercial, recreational, restyling and customization, supplies. Offering project classes. Trust your furniture to the professionals. Serving you for

GONE PHISHING!

Actually, in this case I was the phish (fish) not the phisher, but then the phrase doesn’t work! Phishing - “to try to obtain financial or other confidential information from Internet users, typically by sending an email that looks as if it is from a legitimate organization, usually a financial institution, but contains a link to a fake website that replicates the real one” - dictionary.com. Yes, I got caught. Usually I am so very careful with what I click on in an email, but this looked totally legit. It was back in mid-December and the email was from Canada Post stating they had tried to deliver a package and no one was home to take delivery. As it happened, I was expecting two packages which were to be Christmas gifts, and since I was at the office and Mike was no doubt out in the woodlot, it made total sense they would not have been able to deliver. So I unsuspectingly clicked on the tracking link and . . . went nowhere. Still not cluing in, I called my local post office to Debbie Hickey

President, Ossekeag Publishing

almost 40 years. The most upholstery experience around. 849-8008. heritageupholstery.com.SAM’S KUSTOM SHINE. Complete automotive detailing. Wash & wax, Headlight restoration, Burnmark repair, Scotch guarding for cars, trucks, snowmobiles, boats, and RV’s. Mon-Fri or by appointment. [email protected]. 343-0220.WE HAUL AWAY junk cars, trucks, tractors and farm equipment. Small fee for appliances and small scrap. Drop off site 54 Backland Road, Kingston. 763-2933 or 333-9067.FOOT CARE CLINIC will be held at Hampton Pharmasave the last Thursday of every month with licensed foot care nurse Debbie Erwin. No appointment necessary.

find out how to get my delivery. They had no record of anything, so they very obligingly had the route driver call me as well. We agreed it was a mystery and that was the end of it. My packages showed up a day or two later and all was well. Until the next time I accessed my online banking. As I logged in all looked fine, until I moved a little further into the site and was advised that new security measures required me to answer a few questions. The first couple of questions were regular ones that I have often seen on various banking sites. . . your oldest nephew’s first name and such. The it wanted my mother’s maiden name. . . hmm, okay. But the next questions got a little more concerning - driver’s license number, social insurance number. Nope. . . don’t think so. Next step, call the bank. Have they instituted any new security measures for online banking? Nope. And everything was fine on their end. So obviously the problem was on my end. Then the lights started to go on about the “Canada Post” email. We do have virus and malware

protection on all computers, plus I use gmail which has excellent spam filters as well, but this managed to get through. Michael tracked down a magic tool of some sort which scanned my computer and cleaned it up, but now my worry is what information did it manage to scam before that happened. So in addition to immediately changing my banking password I have added a security alert to my bank account which should notify me of any suspicious activity. My biggest concern now is the possibility of identity theft, so I have also requested a copy of my credit report. Beyond all that, I feel like an idiot . . . “I think computer viruses should count as life. I think it says something about human nature that the only form of life we have created so far is purely destructive. We've created life in our own image.” ~ Stephen Hawking. 0002


AT YOUR SERVIcE

Text or call (506) 434-4328www.ecrheavyequipmenttraining.com · [email protected]

▪ 1 1/2 - 7 Week Heavy Equipment Courses▪ New 12 Week Heavy Equipment & Truck Course

▪ Safety Courses▪ Driver Training Class 1,3,4 vehicles

▪ Evaluations Assessments for Experienced Operators

ECR Heavy Equipment & Construction Training and Versatile Training Solutions

Sussex NB


Sussex NB

Tensions Away Therapeutic Massage

Samantha Campbell RMT

Located at Beverly’s Day Spa9 Crawford St, Hampton NB

(506) [email protected]

Massage away life’s tensionsMassage Therapy May Benefi t:

• Muscle Tension• Chronic Pain

• Frozen Shoulder• Headaches

Mon-Fri: 8-5Sat: By appointment only

Inspection Station

We Recycle

COME SEE US!

We Do Custom Exhaust 105 Robertson Road 832-1313

Keeping Your VehiclesMaintained & Safe


82 Marr Rd. Rothesay 849-4040

577 Main St. Sussex

944-4040

Brenda BeyeaProp/Tax Specialist


Full Service Year RoundPersonal Tax

Business Service Centre

[email protected]

1031 Main St., Hampton

by Michelle, RN Medical Esthetician

ExquisiteEsthetics Etcetera

AVEDA SPA • Instantly Ageless (Free Demos) • Nufree Hair Removal System

Switch today! We’ll pay your switch-out fees*!

Switch your mortgage to RBC Royal Bank® and save. It’s easy and I can show you how.

All personal lending products and residential mortgages are offered by Royal Bank of Canada and are subject to its standard lending criteria. *Offer may be withdrawn, extended or changed at any time, without notice. Not available in combination with any other rate discounts, offers or promotions. Applicable to residential mortgages only. RBC will pay up to a maximum $300 switch out fee charged by your current financial institution. RBC will not pay any prepayment charge levied by your current financial institution. Minimum $100,000 mortgage ($75,000 in Saskatchewan, Manitoba and Atlantic Provinces) to qualify for this offer. Other conditions apply. ® Registered trademarks of Royal Bank of Canada. RBC and Royal Bank are registered trademarks of Royal Bank of Canada. TM Trademark of Royal Bank of Canada. 45810 (07/2011)

Melissa Cummings-Keith Mobile Mortgage Specialist 506-435-1626 [email protected]

























*Conditions Apply 609-1332 climatechnb.com

Get Your Heat OnAnd SAVE Your Cash

-25°c-25°c∙ Financing Available∙ LG Certifi ed Techs ∙ 27.5 SEER

Hampton’s REDKEN Hair Team


Grumpy’s Dumpsters

Call 506-832-2422 or 506-647-8657Flat Rate on All Dumpsters

Specializing in Dumpsters for:-->Home Renovation Waste-->Construction & Demolition-->Roofi ng Shingles-->Household Cleanup Waste

Serving Hampton, Quispamsis, Rothesay and Surrounding Areas

SHINGLING DUMPSTERS$200.00TIPPING FEES INCLUDED

To be included in this page call our o�ce at 832-5613www.ossekeag.ca [email protected]


CALL C.K. ADHESIVESCALL C.K. ADHESIVESServices Offered Include:· Crack Injection, Concrete Walls & Floors· Drain Tile Repair/Replacement· Internal Drain Systems· Sump Pump Installations· Video Inspection· Membranes· Ditching, Complete Excavation Services

WHEN YOU NEED US...WE’LL BE THERE!

FREEESTIMATES!FREEESTIMATES!

30+ Years of Experience

Blaine CampbellPhone: (506) 832-5071www.wetbasementsaintjohn.ca

BUSINESS WHO’S WHOEXTERIOR BUILDING PRODUCTS

VENTILATION & HEAT PUMPS

HEATING SPECIALISTCooke’s Heating Service Ltd.

832-1124We service and install:

We are W.E.T.T. Certifi edYour fully licensed & insured heating technicians

• Oil, Wood, Electric Furnaces• Oil Tanks

• Chimneys & Stainless Steel Liners• Oil, Electric & Wood Boilers

CONTRACTING

Roofi ng - Seamless Rain Gutter - PaintingWindow / Door / Siding Install

FREE QUOTES - No Job Too SmallCall today! 644-9495 639-7417

Shaw’sSeamless Contracting

L&T

SELF STORAGE

S&SSelf Storage Units

12’ x 20’ and 6’ x 12’

Cell 647-9602Office 832-3539

• Vehicle Storage • Boats • Motorcycles • Snowmobiles • All Terrain Vehicles • Household Items • File Storage• Outside RV Storage

Next Issue: March 10 Deadline: March 3

call 832-5613 to book your space.

DRYWALL CONTRACTOR

Kingston, NB • 832-4891 / 333-0048

COGGAN DRYWALL INC.Edward Coggan

Gyprocking - Crackfi llingTexture Ceilings - Repairs

25 Years Experience - Free Estimates

INTERIOR PAINTINGSTICK Painting

Free Estimates*Ceilings *Walls *Trim

Doug Hall Cell: (506) 433-0103 Home: (506)839-2241 [email protected]

WINDOWS, DOORS & SIDING

6 Market Street, Quispamsis 849-2247

YOUR SUPPLIER OF:WINDOWS • DOORS • GARDEN & PATIO DOORS

VINYL SIDING & ACCESSORIES • SKYLIGHTSLOCKSETS & HARDWARE

Jaymel WINDOWSDOORS & SIDING

SNOW REMOVAL

* Snow Plowing * Roof Snow Removal * Snow Blowing * Shoveling

MARITIME EAVESTROUGHING & ROOFING

832-7270

APPLIANCE REPAIR & SERVICES

“Where Trust and Satisfaction Go Hand in Hand”RANDY PARLEE 485-2875

Belleisle Creek, NB • [email protected]

PARLEE APPLIANCE REPAIR & SERVICES

Servicing All Models

Fact:Sheep can recognize human faces...AND a good deal. Who are you advertisitng with?

Stand out from the flockSell and/or find what you’re looking for in the Community Classifieds!

Call Today 832-5613 or Email [email protected]


Visit ossekeag.ca


AT YOUR SERVIcE

Text or call (506) 434-4328www.ecrheavyequipmenttraining.com · [email protected]

▪ 1 1/2 - 7 Week Heavy Equipment Courses▪ New 12 Week Heavy Equipment & Truck Course

▪ Safety Courses▪ Driver Training Class 1,3,4 vehicles

▪ Evaluations Assessments for Experienced Operators


Sussex NB


Sussex NB

Tensions Away Therapeutic Massage

Samantha Campbell RMT

Located at Beverly’s Day Spa9 Crawford St, Hampton NB

(506) [email protected]

Massage away life’s tensionsMassage Therapy May Benefi t:

• Muscle Tension• Chronic Pain

• Frozen Shoulder• Headaches

Mon-Fri: 8-5Sat: By appointment only

Inspection Station

We Recycle

COME SEE US!

We Do Custom Exhaust 105 Robertson Road 832-1313



82 Marr Rd. Rothesay 849-4040

577 Main St. Sussex

944-4040

Brenda BeyeaProp/Tax Specialist


Full Service Year RoundPersonal Tax

Business Service Centre

[email protected]

1031 Main St., Hampton

by Michelle, RN Medical Esthetician

ExquisiteEsthetics Etcetera

AVEDA SPA • Instantly Ageless (Free Demos) • Nufree Hair Removal System





























*Conditions Apply 609-1332 climatechnb.com

Get Your Heat OnAnd SAVE Your Cash

-25°c-25°c∙ Financing Available∙ LG Certifi ed Techs ∙ 27.5 SEER



Grumpy’s Dumpsters

Call 506-832-2422 or 506-647-8657Flat Rate on All Dumpsters

Specializing in Dumpsters for:-->Home Renovation Waste-->Construction & Demolition-->Roofi ng Shingles-->Household Cleanup Waste

Serving Hampton, Quispamsis, Rothesay and Surrounding Areas

SHINGLING DUMPSTERS$200.00TIPPING FEES INCLUDED

To be included in this page call our o�ce at 832-5613www.ossekeag.ca [email protected]


CALL C.K. ADHESIVESCALL C.K. ADHESIVESServices Offered Include:· Crack Injection, Concrete Walls & Floors· Drain Tile Repair/Replacement· Internal Drain Systems· Sump Pump Installations· Video Inspection· Membranes· Ditching, Complete Excavation Services

WHEN YOU NEED US...WE’LL BE THERE!

FREEESTIMATES!FREEESTIMATES!

30+ Years of Experience

Blaine CampbellPhone: (506) 832-5071www.wetbasementsaintjohn.ca

BUSINESS WHO’S WHOEXTERIOR BUILDING PRODUCTS

VENTILATION & HEAT PUMPS

HEATING SPECIALISTCooke’s Heating Service Ltd.

832-1124We service and install:

We are W.E.T.T. Certifi edYour fully licensed & insured heating technicians

• Oil, Wood, Electric Furnaces• Oil Tanks

• Chimneys & Stainless Steel Liners• Oil, Electric & Wood Boilers

CONTRACTING

Roofi ng - Seamless Rain Gutter - PaintingWindow / Door / Siding Install

FREE QUOTES - No Job Too SmallCall today! 644-9495 639-7417

Shaw’sSeamless Contracting

L&T

SELF STORAGE

S&SSelf Storage Units

12’ x 20’ and 6’ x 12’

Cell 647-9602Office 832-3539

• Vehicle Storage • Boats • Motorcycles • Snowmobiles • All Terrain Vehicles • Household Items • File Storage• Outside RV Storage

Next Issue: March 10 Deadline: March 3

call 832-5613 to book your space.

DRYWALL CONTRACTOR

Kingston, NB • 832-4891 / 333-0048

COGGAN DRYWALL INC.Edward Coggan

Gyprocking - Crackfi llingTexture Ceilings - Repairs

25 Years Experience - Free Estimates

INTERIOR PAINTINGSTICK Painting

Free Estimates*Ceilings *Walls *Trim

Doug Hall Cell: (506) 433-0103 Home: (506)839-2241 [email protected]

WINDOWS, DOORS & SIDING

6 Market Street, Quispamsis 849-2247

YOUR SUPPLIER OF:WINDOWS • DOORS • GARDEN & PATIO DOORS

VINYL SIDING & ACCESSORIES • SKYLIGHTSLOCKSETS & HARDWARE

Jaymel WINDOWSDOORS & SIDING

SNOW REMOVAL

* Snow Plowing * Roof Snow Removal * Snow Blowing * Shoveling

MARITIME EAVESTROUGHING & ROOFING

832-7270

APPLIANCE REPAIR & SERVICES

“Where Trust and Satisfaction Go Hand in Hand”RANDY PARLEE 485-2875

Belleisle Creek, NB • [email protected]

PARLEE APPLIANCE REPAIR & SERVICES

Servicing All Models

China CoastMon - Closed

Tues to Thurs: 11:30am - 9:00pm

83 Hampton Rd.,Rothesay

AppetizerA1. Spring Roll $1.75A2. Egg Roll $1.50A3. Deep Fried Wontons (16 PCS) $8.95A4. Deep Fried Chicken Wings (12 PCS) $9.95A5. Onion Rings $3.50A6. French Fries $3.50A7. Fish and Chips $9.50

SoupE1. Wonton Soup $4.95E2. Chicken Egg Drop Soup $4.95

VegetableV1. Garlic Fried Mixed Veg $9.95V2. Garlic Fried Broccoli $9.95V3. Garlic Friend Bokchoy $9.95V4. Vegetable Chow Mein $8.50V5. Stir Fried Mushroom $9.95

PorkP1. Sweet & Sour Pork $10.75P2. BBQ Pork Chow Mein $9.50P3. BBQ Pork Mixed Veg (Sliced) $11.45P4. BBQ Pork Ding (Diced) Mixed Veg $11.45P5. Honey Garlic Ribs $11.95P6. Spare Ribs with Black Bean $11.95P7. House Spare Ribs $12.95P8. Pork Chop with Onion $12.95P9. Pork Chop with Spicy Salt $12.95P10. BBQ Pork Slices $9.50

ChickenC1. Sweet & Sour Chicken Balls $10.95C2. Lemon Chicken $10.95C3. Pineapple Sweet & Sour Chicken Balls $10.95C4. Breaded Chicken Breast (Soo Gai) $11.45C5. Chicken Chow Mein $9.50C6. Chicken Bokchoy $11.45C7. Szechuan Chicken $11.45C8. Curry Chicken $11.45C9. Gai Ding (Diced Chicken) Veg with Almonds $11.45C10. Gai Pan (Sliced Chicken) Mushrooms $11.45C11. Chicken Green Pepper with Black Bean Sauce $11.45C12. Gai Pan (Sliced Chicken) Mixed Veg $11.45

BeefB1. Beef Mixed Veg $11.45B2. Beef Chow Mein $9.50B3. Beef Broccoli $11.45B4. Beef Green Pepper $11.45B5. Beef with Mushroom $11.45B6. Szechuan Beef $11.45B7. Curry Beef $11.45B8. Ginger Beef $12.95B9. Beef Bokchoy $12.95

RiceR1. Steamed Rice $3.00R2. House Special Fried Rice $8.95R3. Veg Fried Rice / Mushroom $6.95R4. Shrimp Fried Rice $9.25R5. Yeung Chow Fried Rice $8.95R6. Chicken Fried Rice $7.50R7. Beef Fried Rice $7.50R8. BBQ Pork Fried Rice $7.50R9. Seafood Fried Rice (Shrimp & Scallop) $11.95

SeafoodS1. Sweet & Sour Shrimp $11.95S2. Sweet & Sour Scallop $14.95S3. Shrimp Chow Mein $12.95S4. Tai Dop Voy(BBQ Pork, Chicken, Shrimp & Mixed Veg) $13.95S5. Chow Scallops $14.95S6. Szechuan Shrimp $14.25S7. Curry Shrimp $14.95S8. Shrimp with Mixed Veg & Almond $12.95S9. Chow Hoy Shin (Stir Friend Seafood) $17.95S10. Seafood with Broccoli $14.95S11. Seafood with Celery & Snowpeas $16.95

Chow Mein (Bean Sprouts)M1. House Special Chow Mein $12.95(BBQ Pork, Chicken & Beef with Bean Sprouts)M2. Chicken Chow Mein $9.50M3. Beef Chow Mein $9.50M4. BBQ Pork Chow Mein $9.50M5. Shrimp Chow Mein $12.95

Noodle (Vermicelli/Th ick Noodle)N1. Canton Style Fried Noodles $14.95N2. Chicken/Pork/Beef Fried Noodles $13.95N3. Beef Broccoli Fried Noodles $14.95N4. Shrimp Fried Noodles $15.95N5. Seafood Fried Noodles $15.95N6. Chicken/Pork/Beef Lo Mein $14.95N7. Veggies Lo Mein $12.95N8. Home Style Vermicelli $14.95N9. Singapore Style Vermicelli $14.95N10. Shanghai Style Th ick Noodles $14.95N11. Seafood Fried Th ick Noodles $15.95N12. House Fried Noodle $13.95N13. Beef Fried Th ick Noodle $14.95N14. Chicken Celery Fried Noodle $14.95N15. Black Bean Beef Fried Noodle $14.95

Egg Foo YoungF1. Mushroom Egg Foo Young $10.95F2. Mixed Veg Egg Foo Young $10.95F3. Chicken Egg Foo Young $11.95F4. BBQ Pork Egg Foo Young $11.95F5. Beef Egg Foo Young $11.95F6. Shrimp Egg Foo Young $13.95F7. Scallop Egg Foo Young $13.95

Special CombinationsNo. 1 $8.95

Chicken Chow MeinChicken BallsChicken Fried Rice

No. 2 $9.75Egg RollHoney Garlic RibsChicken BallsChicken Fried Rice

No. 3 $10.25Egg RollChicken Chow MeinChicken BallsHoney Garlic Spare RibsChicken Fried Rice

No. 4 $8.95Egg RollChicken Chow MeinSweet & Sour PorkChicken Fried Rice

No. 5 $9.25Egg RollChicken Chow MeinLemon ChickenChicken Fried Rice

Special DinnersDinner for 2A

$21.952 Egg RollsChicken Chow MeinSweet & Sour PorkChicken Fried Rice2 Fortune Cookies

Dinner for 2B$23.95

2 Egg RollsChicken Chow MeinChicken BallsChicken Fried Rice2 Fortune Cookies

Dinner for 3$36.95

3 Egg RollsChicken Chow MeinSweet & Sour ShrimpSweet & Sour PorkChicken Fried Rice3 Fortune Cookies

Dinner for 4$46.95

4 Egg RollsChicken Chow MeinChicken Mixed VegSweet & Sour ShrimpSweet & Sour PorkChicken Fried Rice4 Fortune Cookies

Dinner for 5$56.95

5 Egg RollsSweet & Sour ShrimpBeef with VegCanton Style Fried NoodleChicken BallsHoney Garlic Spare RibsChicken Fried Rice5 Fortune Cookies

Dinner for 6$66.95

6 Egg RollsChicken Soo GaiChicken BallsAlmond Gai DingCanton Style Fried NoodleSweet & Sour ShrimpHoney Garlic Spare RibsChicken Fried Rice6 Fortune Cookies

Order by Phone:506.847.4448506.847.5556

Buff etsLunch Buff et (Th urs to Fri: 12pm - 2pm) $10.99

Dinner Buff et (Tues to Sun: 5pm - 8pm) $14.99 Buff et to Go $7.49/lbKid’s Buff et: Under 2 - Free Above 2 - Charged by Age

Extra SauceSmall $1.00 Medium $2.00 Large $3.00 Fortune Cookie $0.25

Licensed Dining

rothesayrestaurant.com • Canton.RothesayDishes Highly Recommended by the Chef

For Corporate Reservations or suggestions, please contact our General Manager Helen by calling

506.639.7933 or email [email protected]

Exploring the Excellence of Chinese Cuisine from Here...Exploring the Excellence of Chinese Cuisine from Here...

Documents

Hampton Herald - Feb. 24, 2015