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one week of food
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What the World Eats
Photographs by Peter Menzel and Faith D’Aluisio
Germany
What do families eat in a week?
Photographers Menzel and D’Aluisio traveled the world to find out.
How do families get their food? Does your culture influence what you eat? What is your reaction to each slide? Look carefully.
For more information see,http://www.npr.org/templates/story/story.php?storyId=5005952An NPR podcast
http://www.time.com/time/photogallery/0,29307,1626519,00.htmlA article in Time magazine
Chad: The Aboubakar family of Breidjing CampFood expenditure for one week: 685 CFA Francs or $1.23Favorite foods: soup with fresh sheep meat
Egypt: The Ahmed family of CairoFood expenditure for one week: 387.85 Egyptian Pounds or $68.53Family recipe: Okra and mutton
Ecuador: The Ayme family of TingoFood expenditure for one week: $31.55Family recipe: Potato soup with cabbage
United States: The Revis family of North CarolinaFood expenditure for one week: $341.98Favorite foods: spaghetti, potatoes, sesame chicken
Bhutan: The Namgay family of Shingkhey VillageFood expenditure for one week: 224.93 ngultrum or $5.03Family recipe: Mushroom, cheese and pork
Great Britain: The Bainton family of Cllingbourne DucisFood expenditure for one week: 155.54 British Pounds or $253.15Favorite foods: avocado, mayonnaise sandwich, prawn cocktail, chocolate fudge cake with cream
United States: The Caven family of CaliforniaFood expenditure for one week: $159.18Favorite foods: beef stew, berry yogurt sundae, clam chowder, ice cream