TRENDING TOPICS SPRING 2020

BAKINGTRENDING TOPICS SPRING 2020

The Sweetapolita BakebookRosie Alyea

978-0-7704-3531-8 TR $22.99Cooking

Clarkson PotterWorld except Canada

April 7, 2015

The Perfect CookieThe Editors at America's Test Kitchen

978-1-940352-95-4 HC $35Cooking

America's Test KitchenWorld

August 29, 2017

The How Can It Be Gluten Free CookbookThe Editors at America's Test Kitchen

978-1-936493-61-6 TR $29.99Cooking


March 1, 2014

The Perfect CakeAmerica's Test Kitchen

978-1-945256-26-4 HC $35Cooking


March 27, 2018

Naturally SweetThe Editors at America's Test Kitchen

978-1-940352-58-9 TR $26.95Cooking


August 23, 2016

The Perfect PieAmerica's Test Kitchen

978-1-945256-91-2 HC $35Cooking


September 10, 2019

Sweeter off the VineYossy Arefi

978-1-60774-858-8 HC $24Cooking

Ten Speed PressWorld

March 22, 2016

Super Easy SweetsNatacha Arnoult

978-0-525-57325-8 TR $15.99Cooking

Clarkson PotterWorld

September 3, 2019

EinkornCarla Bartolucci Founder of Jovial Foods andBionaturæ Photographs by Clay McLachlan

978-0-8041-8647-6 TR $25Cooking


August 4, 2015

Beard on BreadJames Beard

978-0-679-75504-3 TR $21CookingKnopf

February 7, 1995

The Prairie Girl Cupcake CookbookJean Blacklock

978-0-14-752985-5 HC $16.95Cooking

Appetite by Random HouseWorld

January 12, 2016

FikaAnna Brones and Johanna Kindvall

978-1-60774-586-0 HC $17.99Cooking


April 7, 2015

The Tassajara Bread BookEdward Espe Brown

978-1-59030-836-3 TR $22.95Cooking

ShambhalaWorld

February 15, 2011

American CakeAnne Byrn New York Times bestselling author

of The Cake Mix Doctor978-1-62336-543-1 HC $29.99

CookingRodale Books

WorldSeptember 6, 2016

Against the GrainNancy Cain, Owner of Against the Grain

Gourmet978-0-385-34555-2 TR $27.5

CookingClarkson Potter

WorldFebruary 3, 2015

Made with LoveKelly Childs and Erinn Weatherbie978-0-14-752983-1 TR $24.95

CookingAppetite by Random House

WorldApril 5, 2016

–1–

The Hello Kitty Baking BookMichele Chen Chock

978-1-59474-706-9 HC $14.95Cooking

Quirk BooksNo Singapore

September 16, 2014

Glazed, Filled, Sugared & DippedStephen Collucci with Elizabeth Gunnison;

Foreword by Tom Colicchio978-0-7704-3357-4 HC $18.99


WorldAugust 27, 2013

The Science of Good CookingThe Editors at America's Test Kitchen

978-1-933615-98-1 HC $40Cooking

Cook's IllustratedWorld

October 1, 2012

Duchess Bake ShopGiselle Courteau

978-0-14-753102-5 HC $30Cooking


October 31, 2017

Duchess at HomeGiselle Courteau

978-0-525-61032-8 HC $30Cooking


October 15, 2019

The Breakfast BookMarion Cunningham

978-0-394-55529-4 HC $28.95CookingKnopf

August 12, 1987

Butter Baked GoodsRosie Daykin

978-1-101-87508-7 HC $29.95CookingKnopf

March 31, 2015

Butter Celebrates!Rosie Daykin

978-0-451-49387-3 HC $35CookingKnopf

November 8, 2016

Holiday CookiesElisabet der Nederlanden

978-0-399-58025-3 HC $20Cooking


September 5, 2017

Bake the SeasonsMarcella DiLonardo

978-0-7352-3519-9 TR $24Cooking

Penguin CanadaWorld

April 2, 2019

Stir, Sizzle, BakeCharlotte Druckman

978-0-553-45966-1 HC $25Cooking


September 27, 2016

Big Food Big LoveHeather L. Earnhardt

978-1-63217-061-3 HC $24.95Cooking

Sasquatch BooksWorld

September 6, 2016

Food52 BakingEditors of Food52, Foreword by Amanda

Hesser and Merrill Stubbs978-1-60774-801-4 HC $22.99

CookingTen Speed Press


Martha Stewart's Cookie PerfectionEditors of Martha Stewart Living

978-1-5247-6339-8 HC $26Cooking


October 15, 2019

Martha Stewart's CakesEditors of Martha Stewart Living978-0-307-95434-3 TR $24.99



A New Way to BakeFrom the Kitchens of Martha Stewart

978-0-307-95471-8 TR $26Cooking


March 28, 2017

–2–

Bong App titEditors of MUNCHIES

978-0-399-58010-9 HC $30Cooking

Ten Speed PressOctober 2, 2018

DoughnutsLara Ferroni

978-1-63217-125-2 HC $19.95Cooking


September 25, 2018

The Italian Baker, RevisedCarol Field

978-1-60774-106-0 HC $35Cooking


November 1, 2011

Kawaii Sweet World CookbookRachel Fong, Creator of the Popular YouTube

Show978-0-525-57542-9 HC $24.99


WorldJuly 30, 2019

Flour Water Salt YeastKen Forkish

978-1-60774-273-9 HC $35Cooking


September 18, 2012

Modern Art DessertsCaitlin Freeman

978-1-60774-390-3 HC $25Cooking


April 16, 2013

Erin Bakes CakeErin Gardner

978-1-62336-836-4 HC $27.5Cooking

Rodale BooksWorld

September 5, 2017

Secrets of a Jewish BakerGeorge Greenstein

978-1-58008-844-2 HC $29.99Cooking


May 1, 2007

A Jewish Baker's Pastry SecretsGeorge Greenstein, with Elaine Greenstein,

Julia Greenstein, and Isaac Bleicher978-1-60774-673-7 HC $29.99


WorldAugust 18, 2015

Sugar, Butter, FlourJenna Hunterson

978-0-7352-1633-4 HC $25Cooking

Pam Krauss/AveryWorld

May 23, 2017

Sugar RushJohnny Iuzzini with Wes Martin; Introduction by

Dorie Greenspan; Photographs by MichaelSpain-Smith

978-0-7704-3369-7 HC $40Cooking


September 30 2014

Dessert FourPlayJohnny Iuzzini and Roy Finamore

978-0-307-35137-1 HC $35Cooking


December 30, 2008

Deco Cakes!JUNKO

978-1-939130-36-5 TR $16.95CookingVertical

No Europe; No SingaporeMarch 18, 2014

The Vanilla Bean Baking BookSarah Kieffer

978-1-58333-584-0 TR $27CookingAvery

World except CanadaNovember 8, 2016

SmorgasbordJohanna Kindvall

978-0-399-57909-7 HC $17.99Cooking


September 26, 2017

Sourdough on the RiseCynthia Lair

978-1-63217-213-6 HC $19.95Cooking


October 15, 2019

–3–

Gluten-Free Baking At HomeJeffrey Larsen

978-0-399-58279-0 HC $30Cooking


September 24, 2019

Living BreadDaniel Leader

978-0-7352-1383-8 HC $40CookingAveryWorld

October 1, 2019

The Great Book of ChocolateDavid Lebovitz

978-1-58008-495-6 TR $16.99Cooking


April 15, 2004

Flour LabAdam Leonti with Katie Parla, Foreword by

Marc Vetri978-1-5247-6096-0 HC $35



Lomelino's CakesLinda Lomelino

978-1-61180-150-7 HC $22.95Cooking

Roost BooksWorld

November 11, 2014

My Sweet KitchenLinda Lomelino

978-1-61180-306-8 HC $24.95Cooking

Roost BooksWorld except AU/NZ

February 7, 2017

Martha Stewart's CookiesMartha Stewart Living Magazine

978-0-307-39454-5 TR $26Cooking


March 11, 2008

Martha Stewart's New Pies and TartsMartha Stewart Living Magazine978-0-307-40509-8 TR $24.99

CookingClarkson PotterMarch 22, 2011

Martha Stewart's CupcakesMartha Stewart Living Magazine978-0-307-46044-8 TR $24.99

CookingClarkson PotterJune 2, 2009

MasterChef Junior Bakes!MasterChef Junior, Foreword by Christina Tosi

978-1-9848-2249-9 TR $19.99Cooking


October 8, 2019

BabyCakes Covers the ClassicsErin McKenna

978-0-307-71830-3 HC $25Cooking

Clarkson PotterApril 12, 2011

BabyCakesErin McKenna

978-0-307-40883-9 HC $24Cooking

Clarkson PotterMay 5, 2009

In the French Kitchen with KidsMardi Michels and foreword by Dorie

Greenspan978-0-14-753077-6 TR $24.95

CookingAppetite by Random House

WorldJuly 31, 2018

Food52 Genius DessertsKristen Miglore

978-1-5247-5898-1 HC $35Cooking


September 4, 2018

Bread on the TableDavid Norman, owner of Austin's Easy Tiger

Bake Shop & Beer Garden978-1-60774-925-7 HC $35


WorldOctober 22, 2019

Cooking with ConvectionBeatrice A. Ojakangas

978-0-7679-1531-1 TR $19.99Cooking

Clarkson PotterMarch 8, 2005

–4–

Set for the Holidays with Anna OlsonAnna Olson

978-0-14-753081-3 HC $32Cooking


October 16, 2018

SweetYotam Ottolenghi and Helen Goh

978-1-60774-914-1 HC $35Cooking

Ten Speed PressNo Europe

October 3, 2017

SourdoughSarah Owens; photographs by Ngoc Minh Ngo

978-1-61180-238-2 HC $35Cooking

Roost BooksWorld

November 3, 2015

Toast and JamSarah Owens

978-1-61180-357-0 HC $30Cooking

Roost BooksWorld

August 15, 2017

The Allergen-Free Baker's HandbookCybele Pascal

978-1-58761-348-7 TR $25Cooking

Celestial ArtsWorld

December 22, 2009

Clara CakesClara Polito

978-1-57687-823-1 HC $24.95Cooking

powerHouse BooksWorld

March 7, 2017

The New Taste of Chocolate, RevisedMaricel E. Presilla

978-1-58008-950-0 HC $35Cooking


November 24, 2009

The Baker's AppendixJessica Reed

978-0-451-49574-7 HC $18.99Cooking


March 21, 2017

The Bread Baker's Apprentice, 15thAnniversary Edition

Peter Reinhart978-1-60774-865-6 HC $40



Peter Reinhart's Artisan Breads Every DayPeter Reinhart

978-1-58008-998-2 HC $30Cooking


October 27, 2009

Peter Reinhart's Whole Grain BreadsPeter Reinhart

978-1-58008-759-9 HC $35Cooking


September 1, 2007

Crust and CrumbPeter Reinhart

978-1-58008-802-2 TR $24.99Cooking


September 1, 2006

The Joy of Gluten-Free, Sugar-Free BakingPeter Reinhart and Denene Wallace

978-1-60774-116-9 HC $30Cooking


August 14, 2012

Vintage CakesJulie Richardson

978-1-60774-102-2 HC $25Cooking


July 31, 2012

The Hot Bread Kitchen CookbookJessamyn Waldman Rodriguez with Julia

Turshen978-0-8041-8617-9 HC $35


WorldOctober 13, 2015

Sweet Bake ShopTessa Sam

978-0-7352-3291-4 HC $23Cooking

Penguin CanadaWorld

March 6, 2018

–5–

Cookie LoveMindy Segal with Kate Leahy

978-1-60774-681-2 HC $25.99Cooking


April 7, 2015

The New Sugar & SpiceSamantha Seneviratne

978-1-60774-746-8 HC $27.5Cooking

Ten Speed PressSeptember 8, 2015

Marshmallow Madness!Shauna Sever; photography by Leigh Beisch

978-1-59474-572-0 HC $16.95Cooking

Quirk BooksWorld

February 28, 2012

Trophy Cupcakes & Parties!Jennifer Shea

978-1-57061-864-2 HC $24.95Cooking


September 24, 2013

Chez Panisse DessertsLindsey R. Shere

978-0-679-75571-5 TR $25Cooking

Random HouseNovember 22, 1994

Nancy Silverton's Breads from the La BreaBakery

Nancy Silverton978-0-679-40907-6 HC $34.95

CookingVillard

March 5, 1996

Martha Stewart's Baking HandbookMartha Stewart

978-0-307-23672-2 HC $40Cooking


November 1, 2005

CrumbRuby Tandoh

978-1-60774-836-6 HC $27.5Cooking

Ten Speed PressNo Europe

April 28, 2015

Tasty DessertTasty

978-0-525-57590-0 HC $19.99Cooking


April 16, 2019

All About CakeChristina Tosi

978-0-451-49952-3 HC $35Cooking


October 23, 2018

Momofuku Milk BarChristina Tosi; foreword by David Chang

978-0-307-72049-8 HC $35Cooking

Clarkson PotterOctober 25, 2011

Milk Bar LifeChristina Tosi, Author of Momofuku Milk Bar

978-0-7704-3510-3 HC $35Cooking


April 7, 2015

Making DoughRussell van Kraayenburg

978-1-59474-818-9 HC $24.95Cooking

Quirk BooksWorld

November 10, 2015

Simple CakeOdette Williams

978-0-399-58142-7 HC $23Cooking


March 12, 2019

Classic Sourdoughs, RevisedEd Wood and Jean Wood

978-1-60774-007-0 TR $19.99Cooking


July 12, 2011

The Sweet SpotBill Yosses with Peter Kaminsky

978-0-8041-8901-9 HC $35Cooking

Pam Krauss/AveryOctober 24, 2017

–6–

Documents

TRENDING TOPICS SPRING 2020