The Salem Kroc Center's Catering Menu

Taste and see that the LORD is good!Blessed is the man who takes refuge in him!

Psalm 34:8

Welcome!The listed menu is designed to give you ideas for your event.

Let us know if you need assistance in making your selection, have a special request, aspecific budget you are following, or a meal in mind. We strive to accommodate youto the best of our abilities.

With advance notice we are happy to customize a menu for your event; doing our bestto meet your desires & budgetary needs.

Thank you for planning your event at the Salvation Army Ray and Joan Kroc CorpsCommunity Center. It is our honor to serve you!

Blessings,

The Kroc Krew1865 Bill Frey Dr. NE, Salem, OR 97301 • 503.566.KROC • kroc.salvationarmysalem.org • Prices subject to change; see website for latest version.

Catering Menu

All prices are per person unless otherwise noted, and are subject to change.

Minimum order of 10 for our buffet option.

BREAKFAST BUFFETSCoffee & tea service with choice of juice included

(Additional beverages available for purchase)

CONTINENTAL BREAKFAST $7.25Choice of two juices: Apple, Orange, Grapefruit, Tomato, or Cranberry

A selection of seasonal fresh fruitDisplay of baked goods: breads, croissants, danishes, pastries and

assorted muffins; Sweet butter with a selection of jams & marmalades

CLASSIC BREAKFAST $9.50Choice of two juices: apple, orange, grapefruit, tomato, or cranberry

A selection of seasonal fresh fruitDisplay of baked goods: breads, croissants, Danishes, pastries and

assorted muffins; Sweet butter with a selection of jams and marmaladesIncludes one egg, one potato and two meat selections

COUNTRY BREAKFAST $9.50Choice of two juices: apple, orange, grapefruit, tomato, or cranberry

A selection of seasonal fresh fruitIncludes biscuit and gravy, one egg, one potato and two meats

THE SKINNY $9.50Choice of two juices: apple, orange, grapefruit, tomato, or cranberry A selection of seasonal fresh fruit, cottage cheese & low-fat yogurts

Toasted granola with dried fruits & nutsLow-fat, skim milk & soy milk

A platter of sliced tomatoes & asparagus, egg white frittata with baby spinach & Bermuda onions.

House made tomato jamWhole grain breads & carrot bran muffins

PLATED BREAKFASTSParties may choose up to a maximum of two entree options,

not including a vegetarian option.

Coffee & tea service included

THE SKILLET BREAKFAST $12.00Choice of juice

Basket of assorted baked goodsSweet butter, selection of jams & marmaladesFluffy scrambled eggs with tender diced ham

Apple wood smoked bacon & sausage tossed with cottage fries, topped with Tillamook Cheddar

FRENCH TOAST BREAKFAST $12.00Choice of juice

Seasonal fresh fruit cupBasket of assorted baked goods

Sweet butter, with selection of jams & marmaladesCinnamon swirl French toast, candied almonds & syrup

Applewood smoked bacon & sage sausage links, cottage fries


BREAKFAST BUFFETS BUILD YOUR OWN $10.00

Coffee & tea service included(Additional beverages available for purchase)

EGGS—(Please choose one of the following)

Creamy scrambled eggs with Tillamook Cheddar cheese, tomatoes & herbs

Fluffy scrambled eggs with diced ham & Gruyere cheeseSouthwest scrambled eggs with chorizo, salsa & sour cream

Baked vegetable frittata

POTATOES—(Please choose one of the following)

Roasted red potatoesCottage fries

Potato pancakes with cinnamon applesPotatoes O’Brien

BREAKFAST MEAT—(Please choose two of the following)

Applewood smoked baconSage sausage links

Country style sausage pattiesChicken apple sausage links

Maple glazed grilled ham

THE BENNY $12.00Choice of juice

Seasonal fresh fruit cupBasket of assorted baked goods

Sweet butter with selection of jams & marmaladeFluffy scrambled eggs with smoked salmon or

traditional Eggs Benedict with wilted spinach & cottage fries

COUNTRY BOY $12.00Seasonal fresh fruit cup

Basket of assorted baked goodsSweet butter with selection of jams & marmalades

Fluffy scrambled eggs with cheddar cheeseBiscuits & gravy & cottage fries

BreakfastBreakfast

ADD-ONSBuffet order required.

Omelette bar $6.00 Cinnamon swirl French toast $3.75

Cheese blintz with fruit compote $3.75Fresh seasonal fruit $3.75Assorted pastries $3.75

A LA CARTE BEvERAGESCoffee, decaffeinated coffee $21.50/gallonTea, herbal tea, & iced tea $12.00/gallonLemonade, punch $12.00/gallonChilled juices $14.50/gallontomato, apple cranberry, orange, & grapefruitSports drinks $3.75/eachIndividual juices $2.25/eachAssorted drinks $1.25/eachEnergy drink $3.75/eachAssorted bottled & flavored mineral waters $2.25/eachSparkling cider $9.50/bottle

1865 Bill Frey Dr. NE, Salem, OR 97301 • 503.566.KROC • kroc.salvationarmysalem.org

LunchParties may choose up to a maximum of two entree options,

not including a vegetarian option.

HOT PLATED LUNCHChoose soup or salad and up to two entrees

Includes rolls butter & coffee serviceDessert available for purchaseCoffee & tea service included

Additional beverages available for purchase

SOUPSCrAb & brIE bISqUE

HOmEmADE CHICkEN NOODLErOASTED POTATO & rOSEmAry

TOrTILLA SOUP wITH grILLED CHICkEN & PEPPErSbrOCCOLI CHEDDAr

SALADSSUmmEr POPPy SALAD

Hearts of romaine, strawberries, mandarin oranges & bermuda onion; Tossed with honey poppy seed dressing and topped with candied almonds.

HOUSE mixed green salad with tomatoes, cucumbers & bleu cheese vinaigrette

CLASSIC CAESAr Salad with hearts of romaine, focaccia crostini, shaved parmesan.

CAPrESE Sliced tomato with buffalo mozzarella & baby greens

drizzled with aged balsamic syrup & basil oil

ENTréE SELECTIONS CHICkEN gOrgONzOLA $14.50

with crushed fingerlings potatoes & wilted spinach

CHICkEN mArSALA $16.75Prosciutto wrapped chicken breast, creamy polenta, vegetable medley,

marsala sauce

HALIbUT PrOvENCAL $16.75baked halibut in lemon herb butter topped green onion & bay shrimp

served with citrus rice pilaf & vegetable du jour

COCONUT HALIbUT fILET $14.00 Topped with mango hollandaise & roasted pineapple salsa, served with

rice pilaf & vegetable du jour

CrAb & SHrImP STUffED SALmON $16.75 Topped with hollandaise served with rice & vegetable du jour

SUNbUrNED SEArED SALmON $16.75 Topped with house made tomato jam, served with creamy polenta &

wilted spinach

grILLED 8oz fLAT IrON STEAk $18.00 whipped yukon gold potatoes, vegetable medley & peppercorn sauce

grILLED 7oz fILET Of bEEf wITH bLEU CHEESE bUTTEr $19.25 whipped yukon gold potatoes, vegetable medley & dried cherry

demi glaze

Lunch


minimum order of 10 for our buffet option.

bUffET LUNCHESCoffee & tea service included

(Dessert available for purchase)

DELI bOArD $12.00Spring mix of greens, tomatoes & cucumbers, assorted dressings

Cured ham, smoked turkey, roasted beef, Swiss, pepper jack, & cheddar cheese

Sliced onions, tomatoes, lettuce, & sliced pickles whole grain & dijon mustard, mayonnaise & creamed horseradish

Assorted breads Assorted potato chips, deli potato salad & coleslaw

PICNIC bASkET $12.00Hot dogs with condiments & mini hamburgers

Iceberg lettuce wedges, cucumbers, tomatoes, bacon & dressingroasted potato salad

Platters of lettuce, tomatoes, onions, pickles & assorted cheesesmarconi & cheese gratin

Corn cobbettes with sweet-cream butter & sea-salt

SOUTHwESTErN bUffET $12.00mixed baby greens, roasted corn, relish, tortilla strips

New mexico buttermilk dressingAvocado, corn & squash salad with cilantro vinaigrette

Tri-color tortilla chips, salsa roja guacamole & sour cream with warm flour tortillas

Chicken enchiladas, red beans & rice

THE TUSCAN $14.50Classic Caesar saladrigatoni pasta salad

grilled jumbo shrimp pasta alfredoChicken parmesan

roasted ratatouille vegetables with balsamic syrupwarm breadsticks

THE fAr EAST $14.50mixed greens with honey soy vinaigrette Udon noodle salad with Asian vegetables

Stir-fry beef & broccoliOrange chicken

Asian stir-fry vegetablesCoconut steamed rice

OHANA LUAU $14.50Hawaiian pork Shoyu chicken

fresh fruit bouquetIsland slaw

Potato mac saladSteamed rice

Hawaiian sweet rolls


A LA CArTE bEvErAgESCoffee, decaffeinated coffee $21.50/gallonTea, herbal tea, & iced tea $12.00/gallonLemonade, punch $12.00/gallonChilled juices $14.50/gallontomato, apple cranberry, orange, & grapefruit

Sports drinks $3.75/eachIndividual juices $2.25/eachAssorted drinks $1.25/eachEnergy drink $3.75/eachAssorted bottled & flavored mineral waters $2.25/eachSparkling cider $9.50/bottle


Parties may choose up to a maximum of two options, not including a vegetarian option.

PLATED SANDWICHES & WRAPS$12.00

GRILLED BuffALo CHICkEN BREASTBlue cheese, celery & carrot slaw, focaccia bun

PuLLED BBQ PoRk SANDWICH

Slow pork shoulder simmered in berry BBQ sauce, kaiser roll

ALBACoRE TuNA SALADRed leaf lettuce, tomato, shaved red onion, honey mustard,

foccacia bun

HAm & GRuyERERed leaf lettuce, tomato, shaved red onion, honey mustard on foccacia

GRILLED CHICkEN CAESAR WRAPHearts of romaine, shaved parmesan, sun-dried tomato, Caesar dressing

SouTHWEST TuRkEy WRAPAvocado, roasted red pepper, raspberry chipotle aioli

RoASTED vEGETABLE WRAPHummus, romaine, shredded carrot & zucchini, slow roasted tomato,

Balsamic syrup

CLuB WRAPHam, turkey, bacon & Swiss cheese with lettuce & tomato

SouP oPTIoNSCRAB & BRIE BISQuE

HomEmADE CHICkEN NooDLEToRTILLA SouP

BRoCCoLI CHEDDAR RoASTED PoTATo & RoSEmARy

SALAD oPTIoNS

DELI PoTATo SALADPASTA SALAD

ISLE SLAWfRuIT SALAD WITH GINGER SyRuP

GREEN SALAD

Break Packages & Sandwiches & Wraps

Break Packages & Sandwiches & Wraps

BREAk PACkAGESBreak packages are based on thirty minutes.

Coffee & tea service included. (Additional beverages available for purchase)

mID-moRNING REfRESHER $6.00Assorted Danish, pastries & muffins

fITNESS BREAk $6.00Sliced seasonal fruit with berries, bran muffins, individual yogurts &

granola bars

THE GRovE $7.25Build your own trail mix & yogurt parfaits with bowls of yogurt, berries,

granola, nuts, coconut, raisins, dried fruit and m&m’s

STADIum BREAk $9.50Warm jumbo pretzels with yellow & dijon mustardTortilla chips, chili con queso, salsa & sour creamWings-hot, honey or BBQ, honey roasted peanuts

RuN foR THE BoRDER $9.50

Tri-color tortilla chips & salsa, guacamole & sour cream, chili con queso with grilled chicken & roasted red

pepper quesadillas

BuILD youR oWN SuNDAE $9.50Ice cream, hot fudge, caramel, crushed pineapple, crushed oreos, m&m,

maraschino cherries, whipped cream, chopped nuts

A LA CARTE BEvERAGESCoffee, decaffeinated coffee $21.50/gallonTea, herbal tea, & iced tea $12.00/gallonLemonade, punch $12.00/gallonChilled juices $14.50/gallontomato, apple cranberry, orange, & grapefruitSports drinks $3.75/eachIndividual juices $2.25/eachAssorted drinks $1.25/eachEnergy drink $3.75/eachAssorted bottled & flavored mineral waters $2.25/eachSparkling cider $9.50/bottle


Dinner


BUFFET DINNERS$21.50 per person

CREATE YOUR OWN DINNER Two salads, two entrees, and two accompaniments

Price includes dinner rolls & coffee service.

ENTREES (Pick Two)

Three cheese ravioli with Spicy Tomato AlfredoBeef Burgundy

Prosciutto wrapped chicken breastCoconut halibut with pineapple salsa

Flat iron steak with wild berry demi glazeHerb crusted tenderloin with peppercorn sauceStuffed pork loin with sage cream demi glaze

Chicken scallopininni

ACCOMPANIMENTS (Pick Two)

Wild rice pilafCreamy polenta

Loaded potato gratinPasta with brown butter & sage

Vegetable medleyWilted spinach

Roasted root vegetables

Or choose one of our lunch buffets in dinner portion.


Parties may choose up to a maximum of two entree options, not including a vegetarian option.

PLATED DINNERSAll dinner entrees served with soup or salad, dinner rolls,

coffee service(Dessert available for purchase)

MEDITERRANEAN STUFFED CHICKEN BREAST $16.75Mediterranean stuffed breast, Yukon gold whipped potatoes, baby

vegetable, chicken jus

CHICKEN SALTIMBOCCA $16.75Boneless chicken breast wrapped in fresh sage & prosciutto, topped with

morney sauce, served with creamy polenta & vegetable medley

COCONUT HALIBUT $19.25Halibut in our coconut panko breading cooked to golden brown, topped

with mango hollandaise & roasted pineapple salsa, served with citrus scented rice pilaf & wilted spinach

LOBSTER MAC & CHEESE $19.25Curly cavatappi pasta tossed in silky smooth three cheese sauce with

lobster slipper tail meat, sun dried tomatoes, sunsweet corn, & Bermuda topped with seasoned bread crumbs & golden baked

SUNBURNED SALMON $19.25Pan seared salmon fillet smeared with homemade tomato jam, crowned

with a sautéed prawn served with citrus scented rice pilaf & wilted spinach

PRIME RIB $21.75Whipped Yukon gold potatoes & vegetable du jour

HALIBUT PROVENCAL $19.25Baked halibut in lemon herb butter, topped with diced tomato, green

onion & bay shrimp served with citrus rice pilaf & vegetable medley

STUFFED PORK LOIN $16.75Slow roasted stuffed pork loin, hand sliced & topped with sage cream

demi glaze served on creamy polenta with vegetable du jour.

EGGPLANT PARMESAN $14.50 Breaded eggplant cooked to golden brown, topped with marinara &

melted mozzarella served with vegetable du jour

Dinner

A LA CARTE BEVERAGESCoffee, decaffeinated coffee $21.00/gallonTea, herbal tea, & iced tea $12.00/gallonLemonade, punch $12.00/gallonChilled juices $14.50/gallontomato, apple cranberry, orange, & grapefruitSports drinks $3.75/eachIndividual juices $2.25/eachAssorted drinks $1.25/eachEnergy drink $3.75/eachAssorted bottled & flavored mineral waters $2.25/eachSparkling cider $9.50/bottle


Hors D’Oeuvres & Action StationsHors D’Oeuvres & Action Stations

ACTION STATIONS$19.00 person (12 person minimum)

$ 7.25 each additional personCHEF ATTENDANT CHARGE $60.00

PASTA BAR (Chef attendant Required)Rigatoni & Cavatappi pasta

Marinara sauce, alfredo sauce & shaved AsiagoWith assorted pasta ingredients

FAJITA STATION (Chef attendant Required)Beef, chicken, peppers & onions sautéed in room

with tortillas & accompaniments

CHOCOLATE FONDUEWarm milk chocolate bath, served with fresh strawberries

& pineapple, traditional pound cake & marshmallows & cheesecake squares

PAN FRIED OYSTERS (Chef attendant Required)Chef dusted petite oysters panfried in clarified butter

served with spicy remoulade

CARVING STATIONSPrice Per Person (25 person minimum)

CHEF ATTENDANT CHARGE $60.00 Chef attendant required for carving stations

ROASTED WHOLE TURKEY $14.50 Cranberry-orange marmalade, giblet gravy & silver dollar rolls

HONEY BAKED BONE-IN PIT HAM $14.50 Raisin glaze & buttermilk biscuits

MEMPHIS RUBBED PORK STEAMSHIP $14.50Barbecue sauce, pickles, onions & silver dollar rolls

PEPPER-CRUSTED PRIME RIB OR BEEF $18.00Au jus, creamed horseradish, dijon mustard & silver dollar rolls

BEEF STEAMSHIP ROUND $12.00Bone in hand carved service with buttermilk rolls & creamed horseradish


COLD HORS D’OEUVRES$18.00 per dozen (two dozen minimum)

Assorted canapés – Chefs choiceCaprese picks

Dill cream cheese stuffed cucumber topped with bay shrimpRice paper salad roll

Bleu cheese mousse on toast point with candied pecanDeviled eggs

Roasted asparagus wrapped in prosciuttoPancetta & fresh mozzarella on toasted baguette with balsamic syrupCrisp wonton chip with seared tuna drizzled with wasabi soy glaze

Bruschetta with olive tapenadeSmoked salmon on rye toast with capers

Spicy chicken & scallions in a wonton wrapperBeef tenderloin, Boursin mousse on garlic crostini

HOT HORS D’OEUVRES$21.50 per dozen (Two dozen minimum)

Assorted mini quicheAngels on HorsebackBacon stuffed datesHot artichoke dipArtichoke fritters

Crab rangoonWings – Hot, honey, or BBQ

Stuffed mushrooms

Pork pot stickers & soy dipping sauceSpicy Thai beef or chicken satay with sweet chili peanut sauce

Bacon wrapped water chestnuts in BBQ sauceMeatballs sweet ‘n’ sour or BBQ

Sesame chicken strips with mango salsaMini crab cakes with remoulade

A LA CARTE BEVERAGESCoffee, decaffeinated coffee $21.50/gallonTea, herbal tea, & iced tea $12.00/gallonLemonade, punch $12.00/gallonChilled juices $14.50/gallontomato, apple cranberry, orange, & grapefruit



Display Platters, Dessert, Reception Packages

Display Platters, Dessert, & Reception Packages

DESSERTHand rolled truffles $3.75/each

Bread pudding $6.00Chocolate decadence $6.00

Crème brulee $6.00Berry crostada $6.00

White chocolate tiramisu $6.00Carrot cake $6.00

Cheesecake with compote $6.00Cup cakes $30.00/dozenBrownies $24.00/dozen

Fresh baked cookies $4.75/dozen


DISPLAY PLATTERS(Priced per person) 12 person minimum

DOMESTIC & IMPORTED CHEESE $3.75Brie, goat cheese, Boursin, colby jack, & other specialty cheeses

Whole grapes, berries & nutsWater crackers & sliced baguettes

FRESH FRUIT PLATTER $3.75With seasonal berries

BRIE EN CROUTE $6.00Pecan & brown sugar crusted Brie en Croute with grape clusters, nuts &

berries served with berry compote

FRESH VEGETABLE CRUDITES $3.75Served with herb buttermilk ranch

HUMMUS PLATTER $6.00White bean spread with sliced tomato, cucumber, onion, Greek olives, &

crumbled feta cheese with warm pita chips

ICED JUMBO SHRIMP PLATTER $8.50Cocktail sauce & lemons

ANTI PASTO PLATTER $6.00Cured meats & marinated vegetables

RECEPTION PACKAGESRECEPTION BRONZE $14.50

Choice of three hors d’oeuvresChoice of one action station & one display station

RECEPTION SILVER $21.50Choice of five hors d’oeuvres

Choice of two displays & two action stations

RECEPTION GOLD $30.00Choose five hors d’oeuvres

Choice of one display, one action station & two entrees

A LA CARTE BEVERAGESCoffee, decaffeinated coffee $21.50/gallonTea, herbal tea, & iced tea $12.00/gallonLemonade, punch $12.00/gallonChilled juices $14.50/gallontomato, apple cranberry, orange, & grapefruit



Documents

The Salem Kroc Center's Catering Menu