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Poultry Slaughterhouse

Sin título-1 copia - JAT · Scalding channel 1 time Tina chiller Stuning Control panel Industrial (2,500 chickens) 8 operadores Eviscerators Deglaver Lifter Processed chicken Control

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Page 1: Sin título-1 copia - JAT · Scalding channel 1 time Tina chiller Stuning Control panel Industrial (2,500 chickens) 8 operadores Eviscerators Deglaver Lifter Processed chicken Control

Poultry Slaughterhouse

Page 2: Sin título-1 copia - JAT · Scalding channel 1 time Tina chiller Stuning Control panel Industrial (2,500 chickens) 8 operadores Eviscerators Deglaver Lifter Processed chicken Control
Page 3: Sin título-1 copia - JAT · Scalding channel 1 time Tina chiller Stuning Control panel Industrial (2,500 chickens) 8 operadores Eviscerators Deglaver Lifter Processed chicken Control

Evisceration channel

All stages of evisceration last a total of 3 minutes per bird. It consists of a cloaca cut, extraction of the viscera and intestinal pack, collection and separation of liver and gizzards, lungs and cut legs and neck.

Deglaver

Bleedingchannel

Hangingarea

Stunning

Chicken

Scalding

Controlpanel

Bleeding channel

The bleeding time should not be less than 90 seconds, and not longer than 3 minutes (optimal time 2 minutes).

Scalding

The temperature and time of scalding will depend on the type and color of chicken that you want to obtain. The average temperature is 60 degrees Celsius.

Rotomatic plucker

The plucking time depends directly on the time and temperature of the blanching.The optimal average time is 30 seconds.

Scalding channelPluckerEvisceration

Tina chillerPackingControl panel

SLAUGHTERING unit is the base section for the wholepoultry processing plant work, the right stunner, killing,scalding, plucking plays an very important roles forthe quality of production.

CONNECT high quality slaughtering equipment withexperienced installation team give our users qualifiedand profitable meat production.

Page 4: Sin título-1 copia - JAT · Scalding channel 1 time Tina chiller Stuning Control panel Industrial (2,500 chickens) 8 operadores Eviscerators Deglaver Lifter Processed chicken Control

Industrial

Semi - Industrial

4 operators

Deglaver

Stunning

Chicken

Processedchicken

Bleedingchannel

Scalding channel

Rotomaticplucker

Evisceration

Tina chiller

Hanging area Controlpanel

5 operators

Bleedingchannel

DeglaverHangingarea

Lifter

Processedchicken

Chicken

Evisceration

Plucker 22 discs

Scalding channel 1 time

Tina chiller

Stuning

Controlpanel

Industrial (2,500 chickens)

8 operadores

Eviscerators

Deglaver

Lifter

Processedchicken

Controlpanel

Evisceration channel

Swell

Plucking area

Scalding channel

Bleedingchannel

Hangingarea

Chicken

Stuning

Hanging areaStuningBleeding channel

Scalding channelPluckerEvisceration

Tina chillerPackingControl panel

Recommended number of operators. It can change according to the broiler type and the different processes of each client.

Comercial

Tina chiller

Evisceration

Rotomatic plucker Scalding

Stunning

Hanging areaChicken

Processedchicken

Lifter

Bleedingchannel

Controlpanel

6 Operators

Deglaver