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Tiffiny Jackson11000 S. Eastern Ave #2425 Henderson NV 89052(510) 384-6760 tj97aa9c@westpost.net

Objective:Focus on providing leadership and increasing market share profitability. Seekinga position that allows for growth opportunities and the ability to fully utilize and showcase my professional talents. I have an extensive background in customer-focused and technological fields, with a polished analytical, administrativeand interpersonal skill set.

(I am immediately available for personal interview.)________________________________________Profile :

Motivated, personable business professional with multiple college degrees, results - oriented and effective leadership with proven ability to execute under pressure. Highly motivate to gain new knowledge, self starter as well as team player with continues drive to maximize productivity within any given setting. Alongwith flexible and versatile- to inspire others around me while maintaining a sense of encouragement for all parties. Thrive in deadline-driven environments. Excellent team-building and management skills.

Summary of QualificationsAccountable for the development of project documentationEfficient, detail-oriented, highly organizedInterpersonal expertise and acute ability to work with others providing oversight, leadership and direction within a team environmentGood project management and consulting skillsProficient in QuickBooks, Microsoft Office, Excel, Access, Outlook, Adobe Photoshop, PageMaker, PowerPoint, Macintosh OS, PC, Windows 95/98/XP/Vista.Flexibility to work successful in an ever-changing environment and stay to deadlines

EducationB.A. Business Management and B.S. Biology, with Minor MathHoly Names UniversityOakland, CaMay, 2007

M.A. Business Administration and Finance

Holy Names UniversityOakland, Ca

May, 2009

Core Strengths

LeadershipOrganizational skillsTeam playerGreat ListenerStrategic planningDetermination

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Career HighlightsGain management promotions within 3 months of working for AvisEmployee of the month for 12 months straight

Promoted to lead the team for the Q/A and Q/C department

Skills SummaryGeneral Office SkillsStrategic Planning/ForecastingProject ManagementReport PreparationComputer SkillsSchedulingCustomer ServiceInventory ControlAccounting/Bookkeeping

Front-Office Operations

Professional Presentations

Other Job Related Skills

Professional Experience

________________________________________Quality Analyst/Quality Control Lab Technician, Kellogg USA,San Jose, Ca, October 2009 April 2010Fortune 500 company food products.Produce monthly aging, open invoices and revenue recognition reports. Responsible for maintaining accurate food safety and quality documentation along with ordering/maintaining inventory for multi levels of the company. Establish team partnerships along with time commitment negotiates. Assist production department with quality issues. Generate PES reports weekly, monthly, and quarterly. Coordina

te shipments of raw/finished product for corporate food review and lab shipments. Administers quality record using programs (HACCP, COA, Operator Quality Reports, etc.) Assign task and create SOP for plant inspection programs. Facilitatoras well as problem solver for audits/issues within the Sanitation and Quality department. Maintain numerous spreadsheets to track product quality trending along with generation of time data to corporate office. Lead in developing trainingprograms and materials for new and current employees within different levels ofthe organization

Math Teacher, Aspire Public School,Oakland, Ca, September 2008 June 2009Non-profit charter school educating youth for the futureEstablished a culture of college readiness, implement lesson plans and classroom

activities consistent with California State Standards.Examine student assessment with data, perform other related duties as required and assigned, tutor and provide enrichment activities in the after school program, identifies students needs with learning challenges, make sure students are fully engaged in learning and make an environment that is prep for college .

Production Manager, Avis and Budget Rental Car Corporation,San Francisco, Ca, March 2008 September 2008One of the leading rental car companies in the nationManager of 50 to 200 people. Create charts and graphs of formal presentations

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that reflect performs, time, growth, etc. Using Word software to display a metrics for maintaining forecasting and projectiles with multi departments goals, issues, and solutions. The Excel application help to organize and manage personalperformance for employees. Create and maintain tracking of productive within thedepartment. Assess project impact by use of coaching and mentoring staff leading to leadership and motivation for multi- teams that reinforces the culture ofthe company which promotes values, behaviors and goals.

Microbiologist, National Food Lab,Livermore, Ca, May 2007 April 2008Food manufacturing and processing laboratoryUpdate and maintain clients records for test and results. Work in Quality and Control organizing and logging incoming and outgoing samples. Conduct and interpret quantitative and qualitative analyses with everyday task. Person in charge oftraining new personnel for daily lab task and protocol. Identify problems and create action plans from different events that arise in the lab or with clients. Some of the test perform: Aerobic Plate Count; Yeast & Mold; Coliforms (MPN &Petrifilm); Lactic Acid Bacteria; Alicyclobacillus; Psychrotrophic Plate Count; E. coli O157:H7 presumptive and confirmatory; Salmonella ; Listeria/ L. Mono; Bacillus cereus and aerobic & anaerobic spore testing; slant and susceptibility test. Used different media and agar to determine samples with varies organisms such as B. Subtilis; E. Coli. ; S. Epidermidis; S. Aurus; etc. Grew colonies on selective media to determine the cellular and biochemical characteristic. Perform isolation methods on bacterium grown in culture. Used samples of meat and

water to identify different parasites and their stages of development.

Assistant Operations Manager, Verizon Wireless,Emeryville, Ca, September 2006 September 2007Communications and Services CompanyProvide great customer service, ordered inventory and assisted with forecastingfor future growth of the storeCoach employees on sales and customer service

Assistant Manager, Jamba Juice,Oakland, Ca, October 2003-August 2005Food and Drink company

Supervisor of a team of ten- twenty people, created schedules and maintained inventory for ordering office supplies and food productsMaintain and balanced the books on a daily , weekly, and monthly basis to create the quarterly portfolio for the store

Senior Teller, Bank of America

Emeryville, Ca, January 2001-October 2003Financial Services Facility

Daily provided excellent customer service to client with banking needs. Cross- sold products when applicable. Daily balance ATM and process deposits. Handled merchant deposits and balance cash can daily with minimal differences.

*Personal references available upon request.