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Colegio De Saint Monique Saint Monique Valais Pantok, Binangonan, Rizal School Year: 2010-2011 Investigatory Project The Effectivity of Momordica charantia used as Vitamin fortificants for NutriBeer Izza Pauline D. Pagala Jayson J. Lumaban Marvin James Cho March 2011

Investigatory Project - NutriBeer

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An investigatory project regarding the wonderful effects of using bitter gourd as an alternative agent for the common beverage beer. For school purposes only.

Text of Investigatory Project - NutriBeer

Colegio De Saint MoniqueSaint Monique Valais Pantok, Binangonan, RizalSchool Year: 2010-2011

Investigatory ProjectThe Effectivity of Momordica charantia used as Vitamin fortificants for NutriBeer

Izza Pauline D. PagalaJayson J. LumabanMarvin James Cho

March 2011TABLE OF CONTENTS

TITLE PAGEAPPROVAL SHEET .......... iACKNOWLEDGEMENT . iiDEDICATION ... iiiI. Introduction 1A. Hypotheses . 1 B. Objectives 1-2C. Background of Study . 2-5II. Body ... 6A. Materials... 6-8B. General Procedure 8-10C. History ... 10-12III. Conclusion 13IV. Recommendation 14V. Bibliography ..15APPENDICES 16-42Appendix A .......16-36Appendix B ......... 37Appendix C 38-42

APPROVAL SHEET

This Investigatory Project entitled the EFFECTIVITY OF MOMORDICA CHARANTIA USED AS VITAMIN FORTIFICANTS FOR NUTRIBEER has been prepared and submitted in partial fulfillment of requirements for Science and Technology by MARVIN JAMES M. CHO, JAYSON J. LUMABAN and IZZA PAULINE D. PAGALA who are hereby recommended for corresponding oral examination.

March 10, 2011 MR. ROWEL V.ENGRESO Adviser

MR. JHEROSAM M. SAMONTE MS. SAIRA MEDINA Statistician Critic Reader

Accepted in partial fulfillment of requirement for Science and Technology in Colegio de Saint Monique.

_________________ MS.JENNIFER ALMANDREZ Date Principal, CDSM

iAcknowledgementThe researchers would like to acknowledge Mr.Rowel Engerso, as their science teacher and mentor for giving them the opportunity to bring out the little Einstein in their selves, and for believing in their abilities to accomplish and to prove that they can do big things out of nothing. Special thanks to the school staff, faculty members, especially to Ms. Saira for lending them a hand in constructing and organizing their ideas in language and vocabulary. To their beloved school adviser Mr. Jherosam Samonte for the words of wisdom and some input ideas that encouraged and inspired them that they can always do better.To their ever supportive parents, for guiding and supporting them in each and every decision that they make, for being always there physically, mentally, emotionally and most especially financially. To their ever patient friends and colleagues, for always understanding their busy schedules, for being always there in their ups and downs, and for sharing some words of wisdom to cheer them up and relax their minds.And last but not the least to the Almighty God, for giving them friends, colleagues, parents, teachers most especially their beloved advisers.iiDedicationThe researchers would like to dedicate this research to their co-researchers for having a very playful mind that made this IP a fun learning experience. To their inspiration and supporters, FWESHMENS 2011, SOPHOMORE THE GREAT 2011, FALCONS, and most especially the INVICTUS FAMILY. They also dedicate this research to Olympian Guardians, DigiTamers, Pokemon Ph, Butchokoy, Maw, Popo, Koko, KC, Mon, and his family for Marvin Cho; to Love, his tols, brads, bords and his family for Jayson Lumaban; and to Elyona Ate Ko, Coleen Monk, Julienne Ate Chobs , Mikee M., Betch, Babe, Bikini, Kitkat, Bleu, Pengco, Shoy, Popoy, Girl, Puti and her family for Izza Pagala.To their schoolmates, classmates, teachers, and adviser, to their Alma Mater, Colegio de Saint Monique for without them they will not be able to do this. And to the Almighty God, because with Him they were able to do this IP with unique talents, pride and joy.

The Researchers

iiiI. IntroductionA. HypothesesThis Investigatory Project is based on the following hypotheses. The researchers assumption is that the NutriBeer that we made will be inevitably effective. It is economically useful and is easy to make. It can be beneficially used by wide range of people, and probably youth. It will be capable of relieving and preventing diseases. It would be able to be environmentally friendly, which means physically natural. It will be useful in our society.B. ObjectivesThis Investigatory Project is bounded using the subsequent objectives as guide in proving the efficiency of bitter gourd as vitamin fortificants for NutriBeer. To prove that beer can provide other helpful effects like lowering blood sugar and blood pressure. To demonstrate that beer is not an alcoholic beverage but a natural concoction with various uses. To reduce its disadvantageous effects with benefits from natural and organic resources.1 To diminish its alcoholic traits along with the extent of not reducing its taste quality. To assist improving the society by making this beneficial Investigatory Project. To help save the Earth with the use of this Investigatory Project produce out of natural properties that allows it to be environmentally friendly.

C. Background of StudyThe idea of making a nutritious beer or what we call the "Nutribeer" came with the curiosity of how can we make an alcoholic drink like beer be nutritious and edible for all ages at the same time. Our team made some research about what is beer and how it is made, and based on our research we found out that beer is the world's most widely consumed and probably the oldest of alcoholic beverages; it is the third most popular drink overall, after water and tea. It is produced by the brewing and fermentation of starches mainly derived from cereal grainsmost commonly malted barley, although wheat, maize (corn), and rice are widely used. Most beer is flavored with hops, which add bitterness and act as a natural preservative, though other flavorings 2such as herbs or fruit may occasionally be included. Based on our gathered information about the beer, we had some further research about healthy or herbal plants that we can use as an alternative for some of the chemical and harmful ingredient of the beer like for example the "HOPS" and the "MALT" which gives the bitter taste and the fatness effect to our body. With that idea we choose the bitter melon or the Momordica charantia to be our alternative to our HOPS which gives the bitter taste to our beer. Ampalaya (Bitter Melon) with a scientific name Momordica charantia is a climbing vine and the tendrils. This herbal plant belongs to the family of Cucurbitaceae. The bitter taste of the ampalaya fruit had also been the distinguishing factor from the rest of the fruits with medicinal value, and this is due to the presence of a substance known as momorcidin. Ampalaya has been a folkloric cure for generations but has now been proven to be an effective herbal medicine for many aliments. Most significant of which is for Diabetes. The Philippine variety has proven to be most potent. Ampalaya contains a mixture of flavanoids and alkaloids make the Pancreas produce more insulin that controls the blood sugar in diabetics. Aside from Ampalaya's medicinal value, it is good 3source of vitamins A, B and C, iron, folic acid, phosphorous and calcium.The effectively of Ampalaya as an herbal medicine has been tried and tested by many research clinics and laboratories worldwide. In the Philippines, the Department of Health has endorsed Ampalaya as an alternative medicine to help alleviate various ailments including diabetes, liver problems and even HIV. Aside from these, ampalaya also helps treat skin diseases and cough. Its herbal value extends to increasing the sterility of women, in parasiticide, antipyretic, and has purgative functions, as well. Herbal Benefits of Ampalaya Good for rheumatism and gout And diseases of the pleen and liver Aids in lowering blood sugar levels Helps in lowering blood pressure Relives headaches Disinfects and heals wounds & burns Can be used as a cough & fever remedy Treatment of intestinal worms, diarrhea Helps prevent some types of cancer4 For treatment of hemorrhoids Is an antioxidant and parasiticide Is antibacterial and antipyreticPreparation & Use of Ampalaya For coughs, fever, worms, diarrhea, diabetes, juice Ampalaya leaves and drink a spoonful daily. For other ailments, the fruit and leaves can both be juiced and taken orally. For headaches wounds, burns and skin diseases, apply warmed leaves to afflicted area. Powdered leaves, and the root decoction, may be used as stringent and applied to treat hemorrhoids. Internal parasites are proven to be expelled when the ampalaya juice, made from its leaves, is extracted. The ampalaya juice, and grounded seeds is to be taken one spoonful thrice a day, which also treats diarrhea, dysentery, and chronic colitis.

5II. BodyA. Materials 1280 mL Purified Water 160 mL Rice Syrup (so-called Am) 1 bundle of Ampalaya Leaves (Bitter Gourd) 1 piece of Ampalaya (large) Light Brown Mascuvado Sugar Yeast 3 packs of Malt powder (30 g each) Water Bin (Fermenter) Kettle Bleach Funnel StrainerAmpalaya is a vegetable grown throughout the Philippines. There has been much research done on the effectiveness of using Momordica charantia in the treatment of diabetes. It has been shown to increase production of beta cells by the pancreas insulin, Thereby improving the body's ability to produce. It has been recommended by the Department of Health of the Philippines, as one of the best 6herbal medicines for it's ability to help with liver problems, diabetes and HIV. It is a common herb used in Chinese herbology. In the Philippines, the leaves are often used for children's coughs. It is therefore used in the treatment of skin diseases, sterility in women, as a parasiticide, as of antipyretic, and as a purgative.Mascovado sugar also known as " Barbados sugar "or" moist sugar, muscovado is very dark brown and slightly coarse and stickies than most brown sugars.This sugar has two distinctive traits which make it quite unique. The first is the coarse grain; Muscovado sugar has very large, rough crystals which are unevenly sized. The second is the high molasses content of the sugar, which causes Muscovado sugar to be dark, strongly flavored, and very sticky.Compared to normal white sugar, muscovado sugar cane sugar Retains all the nutrients. High in minerals : potassium , calcium , iron , it has more health benefits compared to normal white sugar, Which has zero nutrients, as the refining process to produce white sugar has practically eliminated all traces of nutrients from it.Rice Syrup is a mild sweetener made from whole 7grain rice that has been cultured and fermented with enzymes. This enzymatic process is under taken to break down the natural starches into complex carbohydrates, maltose and glucose. As the rice grain is boiled and the liquid removed, the remaining meal is processed into organic Rice Syrup with complex rather than simple sugars. This Enable the sugars in Rice syrup to be absorbed more slowly by the digestive system rather than being absorbed quickly into the blood stream.B. General Procedure1. Sanitize all the equipment; the funnel, strainer and the water bin. Pour tap water and add bleach. Rinse well until no bleach is present.2. Pour 1280 ml purified water and allow it to boil for 10-20 minutes. Add the 1 piece ampalaya and stir occasionally.3. Heat the sugar and when it liquefies. Pitch it in the mixture.4. Mix 60 g malt powder to 160 ml rice syrup. Pitch it to the mixture and stir occasionally. Then add ampalaya leaves for flavoring. After 5-10 minutes, segregate the ampalaya from the mixture.85. Pour the mixture into the water bin, use a funnel and strainer in the process and let it cool. Surround the container with ice. Add a supplementary of 640 ml purified water.6. Add 2 tablespoon of yeast and quickly close it with cover. Use scotch tape to seal it. Be sure to store it in room temperature away from direct sunlight. Ferment it for at least 1 week.7. Pitch in the fermented mixture in the bottle and cap it. Refrigerate.Fermentation The wordfermentationis derived from the Latin verbfervere, which meansto boil. It is thought to have been first used in the late fourteenth century in alchemy, but only in a broad sense. It was not used in the modern scientific sense until around 1600.Fermentation is a metabolic process whereby electrons released from nutrients are ultimately transferred to molecules obtained from the breakdown of those same nutrients. Fermentationin brewing is the conversion 9ofcarbohydratestoalcoholsand carbon dioxide or organic acids usingyeasts,bacteria, or a combination thereof, underanaerobicconditions. A more restricted definition of fermentation is the chemical conversion ofsugarsintoethanol. The science of fermentation is known aszymurgy.Sugars are the most commonsubstrateof fermentation, and typical examples of fermentation products areethanol,lactic acid, andhydrogen. However, more exotic compounds can be produced by fermentation, such asbutyric acidandacetone.Yeastcarries outfermentationin the production ofethanolinbeers,wines, and other alcoholic drinks, along with the production of large quantities ofcarbon dioxide.In the conducting of experiment, ethanol fermentation (performed byyeastand some types ofbacteria) is used as a method for brewing beer. It breaks the sugar down into ethanol and carbon dioxide. C. HistoryBeer was the first alcoholic beverage known to 10civilization, however, who drank the first beer is unknown. Historians theorize that humankind's fondness for beer and other alcoholic beverages was a factor in our evolution away from a society of nomadic hunters and gathers into an agrarian society that would settle down to grow crops (and apparently drink). The first product humans made from grain & water before learning to make bread was beer.With thehistory of beerdating back to the6th millennium BC, and being recorded in the written history ofAncient Iraq. The earliestSumerianwritings contain references to beer. A prayer to the goddessNinkasiknown as "The Hymn to Ninkasi" serves as both a prayer as well as a method of remembering the recipe for beer in a culture with few literate people.What is Beer?Beer is a fermented beverage principally made from four ingredients; water, malted barley, hops, and yeast. Each one of these ingredients will impart its own flavor characteristics to the beer. The grain is usually barley or 11wheat, but sometimes corn and rice are used as well. Fruit, herbs, and spices may also be used for special styles. In the distant past, the terms "beer" and "ale" meant different things. "Ale" was originally made without using hops, while "beer" did use hops. Since virtually all commercial products now use hops, the term "beer" now encompasses two broad categories: ales and lagers.

12III. ConclusionThey therefore concluded that the experiment and/or investigative project had had proven that Momordica charantia or Bitter Gourd is an effective alternative for hops with medicinal value and vitamins that fortified their IP called NutriBeer. NutriBeer is an investigative project that is intended to provide nutrition and beneficial effects to the people drinking alcoholic beverage such as beer.

So with taste surveys as a statistical treatment and successful control-experiment variation of recipes fermentation, the researchers are boosted with confidence and is overjoyed to say that NutriBeer is indeed effective in providing aid in our society like providing loss vitamins every time we drink beer that can lead to degenerative disease, beer belly cause by too much drinking of beer and excessive alcohol content that NutriBeer has diminished.

13IV. RecommendationWith the fact that this investigatory project is purely experimentation, the researchers would like to recommend those who would like to continue their investigative project with a focus in determining its specific alcohol content and medicinal value.

Also, the researchers would like to recommend to the next generation that will further continue their project that Nutribeer can also be patented with widely type of vegetables or fruits that is a possible subject for substitution in the beer process. To sum it up, the researcher would like to recommend discovering some new benefits and features that this experiment can do.

14V. Bibliographyhttp://www.cestwhat.com/details/aboutbeer.htmlhttp://en.wikipedia.org/wiki/History_of_beer#Asiahttp://inventors.about.com/od/bstartinventions/a/beer.htmhttp://www.faqs.org/faqs/beer-faq/part1/section-2.htmlhttp://www.philippineherbalmedicine.org/ampalaya.htmhttp://www.organicricesyrup.com/http://www.wisegeek.com/what-is-rice-syrup.htmhttp://www.nutrition-info.com/foods/Foods-muscovado_sugar.phphttp://en.wikipedia.org/wiki/Muscovadohttp://www.wisegeek.com/what-is-muscovado-sugar.htmhttp://eartheasy.com/eat_homebrew.htm

15

Appendices

Appendix A Gathering InstrumentsColegio De Saint MoniqueSaint Monique Valais, Binangonan, RizalGathering Instruments in Investigatory ProjectMOMORDICA CHARANTIA USED AS VITAMIN FORTIFICANTS FOR NUTRIBEERName: ________________________________________________Date: ________________________Scoring: 5 Strongly Agreeable 4 Highly 3 Agreeable 2 Highly Disagreeable 1 Strongly DisagreeableDirection: Rate each statement based on your observation. 12345

A. SMELL

I can say that the Nutribeer smells like a real beer.

B. TASTE

I can say that the Nutribeer taste like a real beer.

I can say that I experience a due after taste.

I can taste the bitterness of the bitter gourd.

C. APPEARANCE

I can see chunks of yeast in the Nutribeer.

I can say that the Nutribeer looks like a real beer.

D. MATERIALS

I can say it is economically resourceful.

I can say it is environmental friendly.

E. EFFECTIVENESS

I can say that this product has a potentiality to be out in the market.

Based from the questions stated above I can say that the Nutribeer is therefore effective.

F. OVERALL

Agree or disagree? (Consider your answers and personal opinion) Range it from 1-5, 1 as the highest and 5 as the lowest

16Colegio De Saint MoniqueSaint Monique Valais, Binangonan, RizalGathering Instruments in Investigatory ProjectMOMORDICA CHARANTIA USED AS VITAMIN FORTIFICANTS FOR NUTRIBEERName: ________________________________________________Date: ________________________Scoring: 5 Strongly Agreeable 4 Highly 3 Agreeable 2 Highly Disagreeable 1 Strongly DisagreeableDirection: Rate each statement based on your observation. 12345

A. SMELL

I can say that the Nutribeer smells like a real beer.

B. TASTE

I can say that the Nutribeer taste like a real beer.

I can say that I experience a due after taste.

I can taste the bitterness of the bitter gourd.

C. APPEARANCE

I can see chunks of yeast in the Nutribeer.

I can say that the Nutribeer looks like a real beer.

D. MATERIALS

I can say it is economically resourceful.

I can say it is environmental friendly.

E. EFFECTIVENESS

I can say that this product has a potentiality to be out in the market.

Based from the questions stated above I can say that the Nutribeer is therefore effective.

F. OVERALL

Agree or disagree? (Consider your answers and personal opinion) Range it from 1-5, 1 as the highest and 5 as the lowest

17Colegio De Saint MoniqueSaint Monique Valais, Binangonan, RizalGathering Instruments in Investigatory ProjectMOMORDICA CHARANTIA USED AS VITAMIN FORTIFICANTS FOR NUTRIBEERName: ________________________________________________Date: ________________________Scoring: 5 Strongly Agreeable 4 Highly 3 Agreeable 2 Highly Disagreeable 1 Strongly DisagreeableDirection: Rate each statement based on your observation. 12345

A. SMELL

I can say that the Nutribeer smells like a real beer.

B. TASTE

I can say that the Nutribeer taste like a real beer.

I can say that I experience a due after taste.

I can taste the bitterness of the bitter gourd.

C. APPEARANCE

I can see chunks of yeast in the Nutribeer.

I can say that the Nutribeer looks like a real beer.

D. MATERIALS

I can say it is economically resourceful.

I can say it is environmental friendly.

E. EFFECTIVENESS

I can say that this product has a potentiality to be out in the market.

Based from the questions stated above I can say that the Nutribeer is therefore effective.

F. OVERALL

Agree or disagree? (Consider your answers and personal opinion) Range it from 1-5, 1 as the highest and 5 as the lowest

18Colegio De Saint MoniqueSaint Monique Valais, Binangonan, RizalGathering Instruments in Investigatory ProjectMOMORDICA CHARANTIA USED AS VITAMIN FORTIFICANTS FOR NUTRIBEERName: ________________________________________________Date: ________________________Scoring: 5 Strongly Agreeable 4 Highly 3 Agreeable 2 Highly Disagreeable 1 Strongly DisagreeableDirection: Rate each statement based on your observation. 12345

A. SMELL

I can say that the Nutribeer smells like a real beer.

B. TASTE

I can say that the Nutribeer taste like a real beer.

I can say that I experience a due after taste.

I can taste the bitterness of the bitter gourd.

C. APPEARANCE

I can see chunks of yeast in the Nutribeer.

I can say that the Nutribeer looks like a real beer.

D. MATERIALS

I can say it is economically resourceful.

I can say it is environmental friendly.

E. EFFECTIVENESS

I can say that this product has a potentiality to be out in the market.

Based from the questions stated above I can say that the Nutribeer is therefore effective.

F. OVERALL

Agree or disagree? (Consider your answers and personal opinion) Range it from 1-5, 1 as the highest and 5 as the lowest

19Colegio De Saint MoniqueSaint Monique Valais, Binangonan, RizalGathering Instruments in Investigatory ProjectMOMORDICA CHARANTIA USED AS VITAMIN FORTIFICANTS FOR NUTRIBEERName: ________________________________________________Date: ________________________Scoring: 5 Strongly Agreeable 4 Highly 3 Agreeable 2 Highly Disagreeable 1 Strongly DisagreeableDirection: Rate each statement based on your observation. 12345

A. SMELL

I can say that the Nutribeer smells like a real beer.

B. TASTE

I can say that the Nutribeer taste like a real beer.

I can say that I experience a due after taste.

I can taste the bitterness of the bitter gourd.

C. APPEARANCE

I can see chunks of yeast in the Nutribeer.

I can say that the Nutribeer looks like a real beer.

D. MATERIALS

I can say it is economically resourceful.

I can say it is environmental friendly.

E. EFFECTIVENESS

I can say that this product has a potentiality to be out in the market.

Based from the questions stated above I can say that the Nutribeer is therefore effective.

F. OVERALL

Agree or disagree? (Consider your answers and personal opinion) Range it from 1-5, 1 as the highest and 5 as the lowest

20Colegio De Saint MoniqueSaint Monique Valais, Binangonan, RizalGathering Instruments in Investigatory ProjectMOMORDICA CHARANTIA USED AS VITAMIN FORTIFICANTS FOR NUTRIBEERName: ________________________________________________Date: ________________________Scoring: 5 Strongly Agreeable 4 Highly 3 Agreeable 2 Highly Disagreeable 1 Strongly DisagreeableDirection: Rate each statement based on your observation. 12345

A. SMELL

I can say that the Nutribeer smells like a real beer.

B. TASTE

I can say that the Nutribeer taste like a real beer.

I can say that I experience a due after taste.

I can taste the bitterness of the bitter gourd.

C. APPEARANCE

I can see chunks of yeast in the Nutribeer.

I can say that the Nutribeer looks like a real beer.

D. MATERIALS

I can say it is economically resourceful.

I can say it is environmental friendly.

E. EFFECTIVENESS

I can say that this product has a potentiality to be out in the market.

Based from the questions stated above I can say that the Nutribeer is therefore effective.

F. OVERALL

Agree or disagree? (Consider your answers and personal opinion) Range it from 1-5, 1 as the highest and 5 as the lowest

21Colegio De Saint MoniqueSaint Monique Valais, Binangonan, RizalGathering Instruments in Investigatory ProjectMOMORDICA CHARANTIA USED AS VITAMIN FORTIFICANTS FOR NUTRIBEERName: ________________________________________________Date: ________________________Scoring: 5 Strongly Agreeable 4 Highly 3 Agreeable 2 Highly Disagreeable 1 Strongly DisagreeableDirection: Rate each statement based on your observation. 12345

A. SMELL

I can say that the Nutribeer smells like a real beer.

B. TASTE

I can say that the Nutribeer taste like a real beer.

I can say that I experience a due after taste.

I can taste the bitterness of the bitter gourd.

C. APPEARANCE

I can see chunks of yeast in the Nutribeer.

I can say that the Nutribeer looks like a real beer.

D. MATERIALS

I can say it is economically resourceful.

I can say it is environmental friendly.

E. EFFECTIVENESS

I can say that this product has a potentiality to be out in the market.

Based from the questions stated above I can say that the Nutribeer is therefore effective.

F. OVERALL

Agree or disagree? (Consider your answers and personal opinion) Range it from 1-5, 1 as the highest and 5 as the lowest

23Colegio De Saint MoniqueSaint Monique Valais, Binangonan, RizalGathering Instruments in Investigatory ProjectMOMORDICA CHARANTIA USED AS VITAMIN FORTIFICANTS FOR NUTRIBEERName: ________________________________________________Date: ________________________Scoring: 5 Strongly Agreeable 4 Highly 3 Agreeable 2 Highly Disagreeable 1 Strongly DisagreeableDirection: Rate each statement based on your observation. 12345

A. SMELL

I can say that the Nutribeer smells like a real beer.

B. TASTE

I can say that the Nutribeer taste like a real beer.

I can say that I experience a due after taste.

I can taste the bitterness of the bitter gourd.

C. APPEARANCE

I can see chunks of yeast in the Nutribeer.

I can say that the Nutribeer looks like a real beer.

D. MATERIALS

I can say it is economically resourceful.

I can say it is environmental friendly.

E. EFFECTIVENESS

I can say that this product has a potentiality to be out in the market.

Based from the questions stated above I can say that the Nutribeer is therefore effective.

F. OVERALL

Agree or disagree? (Consider your answers and personal opinion) Range it from 1-5, 1 as the highest and 5 as the lowest

24Colegio De Saint MoniqueSaint Monique Valais, Binangonan, RizalGathering Instruments in Investigatory ProjectMOMORDICA CHARANTIA USED AS VITAMIN FORTIFICANTS FOR NUTRIBEERName: ________________________________________________Date: ________________________Scoring: 5 Strongly Agreeable 4 Highly 3 Agreeable 2 Highly Disagreeable 1 Strongly DisagreeableDirection: Rate each statement based on your observation. 12345

A. SMELL

I can say that the Nutribeer smells like a real beer.

B. TASTE

I can say that the Nutribeer taste like a real beer.

I can say that I experience a due after taste.

I can taste the bitterness of the bitter gourd.

C. APPEARANCE

I can see chunks of yeast in the Nutribeer.

I can say that the Nutribeer looks like a real beer.

D. MATERIALS

I can say it is economically resourceful.

I can say it is environmental friendly.

E. EFFECTIVENESS

I can say that this product has a potentiality to be out in the market.

Based from the questions stated above I can say that the Nutribeer is therefore effective.

F. OVERALL

Agree or disagree? (Consider your answers and personal opinion) Range it from 1-5, 1 as the highest and 5 as the lowest

25Colegio De Saint MoniqueSaint Monique Valais, Binangonan, RizalGathering Instruments in Investigatory ProjectMOMORDICA CHARANTIA USED AS VITAMIN FORTIFICANTS FOR NUTRIBEERName: ________________________________________________Date: ________________________Scoring: 5 Strongly Agreeable 4 Highly 3 Agreeable 2 Highly Disagreeable 1 Strongly DisagreeableDirection: Rate each statement based on your observation. 12345

A. SMELL

I can say that the Nutribeer smells like a real beer.

B. TASTE

I can say that the Nutribeer taste like a real beer.

I can say that I experience a due after taste.

I can taste the bitterness of the bitter gourd.

C. APPEARANCE

I can see chunks of yeast in the Nutribeer.

I can say that the Nutribeer looks like a real beer.

D. MATERIALS

I can say it is economically resourceful.

I can say it is environmental friendly.

E. EFFECTIVENESS

I can say that this product has a potentiality to be out in the market.

Based from the questions stated above I can say that the Nutribeer is therefore effective.

F. OVERALL

Agree or disagree? (Consider your answers and personal opinion) Range it from 1-5, 1 as the highest and 5 as the lowest

26Colegio De Saint MoniqueSaint Monique Valais, Binangonan, RizalGathering Instruments in Investigatory ProjectMOMORDICA CHARANTIA USED AS VITAMIN FORTIFICANTS FOR NUTRIBEERName: ________________________________________________Date: ________________________Scoring: 5 Strongly Agreeable 4 Highly 3 Agreeable 2 Highly Disagreeable 1 Strongly DisagreeableDirection: Rate each statement based on your observation. 12345

A. SMELL

I can say that the Nutribeer smells like a real beer.

B. TASTE

I can say that the Nutribeer taste like a real beer.

I can say that I experience a due after taste.

I can taste the bitterness of the bitter gourd.

C. APPEARANCE

I can see chunks of yeast in the Nutribeer.

I can say that the Nutribeer looks like a real beer.

D. MATERIALS

I can say it is economically resourceful.

I can say it is environmental friendly.

E. EFFECTIVENESS

I can say that this product has a potentiality to be out in the market.

Based from the questions stated above I can say that the Nutribeer is therefore effective.

F. OVERALL

Agree or disagree? (Consider your answers and personal opinion) Range it from 1-5, 1 as the highest and 5 as the lowest

26Colegio De Saint MoniqueSaint Monique Valais, Binangonan, RizalGathering Instruments in Investigatory ProjectMOMORDICA CHARANTIA USED AS VITAMIN FORTIFICANTS FOR NUTRIBEERName: ________________________________________________Date: ________________________Scoring: 5 Strongly Agreeable 4 Highly 3 Agreeable 2 Highly Disagreeable 1 Strongly DisagreeableDirection: Rate each statement based on your observation. 12345

A. SMELL

I can say that the Nutribeer smells like a real beer.

B. TASTE

I can say that the Nutribeer taste like a real beer.

I can say that I experience a due after taste.

I can taste the bitterness of the bitter gourd.

C. APPEARANCE

I can see chunks of yeast in the Nutribeer.

I can say that the Nutribeer looks like a real beer.

D. MATERIALS

I can say it is economically resourceful.

I can say it is environmental friendly.

E. EFFECTIVENESS

I can say that this product has a potentiality to be out in the market.

Based from the questions stated above I can say that the Nutribeer is therefore effective.

F. OVERALL

Agree or disagree? (Consider your answers and personal opinion) Range it from 1-5, 1 as the highest and 5 as the lowest

27Colegio De Saint MoniqueSaint Monique Valais, Binangonan, RizalGathering Instruments in Investigatory ProjectMOMORDICA CHARANTIA USED AS VITAMIN FORTIFICANTS FOR NUTRIBEERName: ________________________________________________Date: ________________________Scoring: 5 Strongly Agreeable 4 Highly 3 Agreeable 2 Highly Disagreeable 1 Strongly DisagreeableDirection: Rate each statement based on your observation. 12345

A. SMELL

I can say that the Nutribeer smells like a real beer.

B. TASTE

I can say that the Nutribeer taste like a real beer.

I can say that I experience a due after taste.

I can taste the bitterness of the bitter gourd.

C. APPEARANCE

I can see chunks of yeast in the Nutribeer.

I can say that the Nutribeer looks like a real beer.

D. MATERIALS

I can say it is economically resourceful.

I can say it is environmental friendly.

E. EFFECTIVENESS

I can say that this product has a potentiality to be out in the market.

Based from the questions stated above I can say that the Nutribeer is therefore effective.

F. OVERALL

Agree or disagree? (Consider your answers and personal opinion) Range it from 1-5, 1 as the highest and 5 as the lowest

28Colegio De Saint MoniqueSaint Monique Valais, Binangonan, RizalGathering Instruments in Investigatory ProjectMOMORDICA CHARANTIA USED AS VITAMIN FORTIFICANTS FOR NUTRIBEERName: ________________________________________________Date: ________________________Scoring: 5 Strongly Agreeable 4 Highly 3 Agreeable 2 Highly Disagreeable 1 Strongly DisagreeableDirection: Rate each statement based on your observation. 12345

A. SMELL

I can say that the Nutribeer smells like a real beer.

B. TASTE

I can say that the Nutribeer taste like a real beer.

I can say that I experience a due after taste.

I can taste the bitterness of the bitter gourd.

C. APPEARANCE

I can see chunks of yeast in the Nutribeer.

I can say that the Nutribeer looks like a real beer.

D. MATERIALS

I can say it is economically resourceful.

I can say it is environmental friendly.

E. EFFECTIVENESS

I can say that this product has a potentiality to be out in the market.

Based from the questions stated above I can say that the Nutribeer is therefore effective.

F. OVERALL

Agree or disagree? (Consider your answers and personal opinion) Range it from 1-5, 1 as the highest and 5 as the lowest

29Colegio De Saint MoniqueSaint Monique Valais, Binangonan, RizalGathering Instruments in Investigatory ProjectMOMORDICA CHARANTIA USED AS VITAMIN FORTIFICANTS FOR NUTRIBEERName: ________________________________________________Date: ________________________Scoring: 5 Strongly Agreeable 4 Highly 3 Agreeable 2 Highly Disagreeable 1 Strongly DisagreeableDirection: Rate each statement based on your observation. 12345

A. SMELL

I can say that the Nutribeer smells like a real beer.

B. TASTE

I can say that the Nutribeer taste like a real beer.

I can say that I experience a due after taste.

I can taste the bitterness of the bitter gourd.

C. APPEARANCE

I can see chunks of yeast in the Nutribeer.

I can say that the Nutribeer looks like a real beer.

D. MATERIALS

I can say it is economically resourceful.

I can say it is environmental friendly.

E. EFFECTIVENESS

I can say that this product has a potentiality to be out in the market.

Based from the questions stated above I can say that the Nutribeer is therefore effective.

F. OVERALL

Agree or disagree? (Consider your answers and personal opinion) Range it from 1-5, 1 as the highest and 5 as the lowest

30Colegio De Saint MoniqueSaint Monique Valais, Binangonan, RizalGathering Instruments in Investigatory ProjectMOMORDICA CHARANTIA USED AS VITAMIN FORTIFICANTS FOR NUTRIBEERName: ________________________________________________Date: ________________________Scoring: 5 Strongly Agreeable 4 Highly 3 Agreeable 2 Highly Disagreeable 1 Strongly DisagreeableDirection: Rate each statement based on your observation. 12345

A. SMELL

I can say that the Nutribeer smells like a real beer.

B. TASTE

I can say that the Nutribeer taste like a real beer.

I can say that I experience a due after taste.

I can taste the bitterness of the bitter gourd.

C. APPEARANCE

I can see chunks of yeast in the Nutribeer.

I can say that the Nutribeer looks like a real beer.

D. MATERIALS

I can say it is economically resourceful.

I can say it is environmental friendly.

E. EFFECTIVENESS

I can say that this product has a potentiality to be out in the market.

Based from the questions stated above I can say that the Nutribeer is therefore effective.

F. OVERALL

Agree or disagree? (Consider your answers and personal opinion) Range it from 1-5, 1 as the highest and 5 as the lowest

31Colegio De Saint MoniqueSaint Monique Valais, Binangonan, RizalGathering Instruments in Investigatory ProjectMOMORDICA CHARANTIA USED AS VITAMIN FORTIFICANTS FOR NUTRIBEERName: ________________________________________________Date: ________________________Scoring: 5 Strongly Agreeable 4 Highly 3 Agreeable 2 Highly Disagreeable 1 Strongly DisagreeableDirection: Rate each statement based on your observation. 12345

A. SMELL

I can say that the Nutribeer smells like a real beer.

B. TASTE

I can say that the Nutribeer taste like a real beer.

I can say that I experience a due after taste.

I can taste the bitterness of the bitter gourd.

C. APPEARANCE

I can see chunks of yeast in the Nutribeer.

I can say that the Nutribeer looks like a real beer.

D. MATERIALS

I can say it is economically resourceful.

I can say it is environmental friendly.

E. EFFECTIVENESS

I can say that this product has a potentiality to be out in the market.

Based from the questions stated above I can say that the Nutribeer is therefore effective.

F. OVERALL

Agree or disagree? (Consider your answers and personal opinion) Range it from 1-5, 1 as the highest and 5 as the lowest

32Colegio De Saint MoniqueSaint Monique Valais, Binangonan, RizalGathering Instruments in Investigatory ProjectMOMORDICA CHARANTIA USED AS VITAMIN FORTIFICANTS FOR NUTRIBEERName: ________________________________________________Date: ________________________Scoring: 5 Strongly Agreeable 4 Highly 3 Agreeable 2 Highly Disagreeable 1 Strongly DisagreeableDirection: Rate each statement based on your observation. 12345

A. SMELL

I can say that the Nutribeer smells like a real beer.

B. TASTE

I can say that the Nutribeer taste like a real beer.

I can say that I experience a due after taste.

I can taste the bitterness of the bitter gourd.

C. APPEARANCE

I can see chunks of yeast in the Nutribeer.

I can say that the Nutribeer looks like a real beer.

D. MATERIALS

I can say it is economically resourceful.

I can say it is environmental friendly.

E. EFFECTIVENESS

I can say that this product has a potentiality to be out in the market.

Based from the questions stated above I can say that the Nutribeer is therefore effective.

F. OVERALL

Agree or disagree? (Consider your answers and personal opinion) Range it from 1-5, 1 as the highest and 5 as the lowest

33Colegio De Saint MoniqueSaint Monique Valais, Binangonan, RizalGathering Instruments in Investigatory ProjectMOMORDICA CHARANTIA USED AS VITAMIN FORTIFICANTS FOR NUTRIBEERName: ________________________________________________Date: ________________________Scoring: 5 Strongly Agreeable 4 Highly 3 Agreeable 2 Highly Disagreeable 1 Strongly DisagreeableDirection: Rate each statement based on your observation. 12345

A. SMELL

I can say that the Nutribeer smells like a real beer.

B. TASTE

I can say that the Nutribeer taste like a real beer.

I can say that I experience a due after taste.

I can taste the bitterness of the bitter gourd.

C. APPEARANCE

I can see chunks of yeast in the Nutribeer.

I can say that the Nutribeer looks like a real beer.

D. MATERIALS

I can say it is economically resourceful.

I can say it is environmental friendly.

E. EFFECTIVENESS

I can say that this product has a potentiality to be out in the market.

Based from the questions stated above I can say that the Nutribeer is therefore effective.

F. OVERALL

Agree or disagree? (Consider your answers and personal opinion) Range it from 1-5, 1 as the highest and 5 as the lowest

34Colegio De Saint MoniqueSaint Monique Valais, Binangonan, RizalGathering Instruments in Investigatory ProjectMOMORDICA CHARANTIA USED AS VITAMIN FORTIFICANTS FOR NUTRIBEERName: ________________________________________________Date: ________________________Scoring: 5 Strongly Agreeable 4 Highly 3 Agreeable 2 Highly Disagreeable 1 Strongly DisagreeableDirection: Rate each statement based on your observation. 12345

A. SMELL

I can say that the Nutribeer smells like a real beer.

B. TASTE

I can say that the Nutribeer taste like a real beer.

I can say that I experience a due after taste.

I can taste the bitterness of the bitter gourd.

C. APPEARANCE

I can see chunks of yeast in the Nutribeer.

I can say that the Nutribeer looks like a real beer.

D. MATERIALS

I can say it is economically resourceful.

I can say it is environmental friendly.

E. EFFECTIVENESS

I can say that this product has a potentiality to be out in the market.

Based from the questions stated above I can say that the Nutribeer is therefore effective.

F. OVERALL

Agree or disagree? (Consider your answers and personal opinion) Range it from 1-5, 1 as the highest and 5 as the lowest

35Colegio De Saint MoniqueSaint Monique Valais, Binangonan, RizalGathering Instruments in Investigatory ProjectMOMORDICA CHARANTIA USED AS VITAMIN FORTIFICANTS FOR NUTRIBEERName: ________________________________________________Date: ________________________Scoring: 5 Strongly Agreeable 4 Highly 3 Agreeable 2 Highly Disagreeable 1 Strongly DisagreeableDirection: Rate each statement based on your observation. 12345

A. SMELL

I can say that the Nutribeer smells like a real beer.

B. TASTE

I can say that the Nutribeer taste like a real beer.

I can say that I experience a due after taste.

I can taste the bitterness of the bitter gourd.

C. APPEARANCE

I can see chunks of yeast in the Nutribeer.

I can say that the Nutribeer looks like a real beer.

D. MATERIALS

I can say it is economically resourceful.

I can say it is environmental friendly.

E. EFFECTIVENESS

I can say that this product has a potentiality to be out in the market.

Based from the questions stated above I can say that the Nutribeer is therefore effective.

F. OVERALL

Agree or disagree? (Consider your answers and personal opinion) Range it from 1-5, 1 as the highest and 5 as the lowest

36APPENDIX B - EXPERIMENTATIONTRIALSDESCRIPTIONPROBLEM/SACTION TAKEN

1. First TrialStandard General Methodology of Nutribeer, without bitter gourd leaves and 5 tbsp. of yeast(3 days fermentation)Bitter beer taste quality is reduced and the alcohol content is too high.Added bitter gourd leaves for additional bitter agent, less 2 tbsp. of yeast.(1 week fermentation)

2. Second TrialStandard General Methodology of Nutribeer, added bitter gourd leaves and 3 tbsp. of yeast, small container(1 week fermentation)After 6 hours it it sealed, the fermenter exploded. So the 1 week target wasnt successful.Bigger fermenter or water bin, less 1 tbsp. of yeast.(1 week fermentation)

3. Third TrialStandard General Methodology of Nutrbeer, 2 tbsp. of yeast, bigger container(1 week onwards fermentation)NONE. It was consulted on its 15th day and it was affirmed by the adviser. Further fermentation period for better taste. After which, refrigerated and served chilled.(almost 1 month fermentation

37Appendix C Methodology Illustration1. Materials and Equipments(Water) Fig 1.1 (Rice Syrup) Fig 1.2 (Bitter Gourd) Fig 1.3 (Malt Powder) Fig 1.4 38

(Light Mascuvado Sugar) Fig 1.5 (Yeast) Fig 1.6 (Funnel) Fig 1.7

39

(Water Bin) Fig 1.8 (Strainer) Fig 1.9(Tape) Fig1. 10

402. Procedure (Sanitation) Fig 2.1 (Caramelizing) Fig 2.2 (Mixing of Ingredients) Fig 2.3 Fig 2.4 (Boiling of Mixture)

413. Finish Product NUTRIBEERFig 3.1

42