CATERING - Sydney Living Museums APPLICABLE ¢â‚¬â€œ SYDNEY LIVING MUSEUMS. CANAP£â€° PACKAGES ADDITIONS. 2
CATERING - Sydney Living Museums APPLICABLE ¢â‚¬â€œ SYDNEY LIVING MUSEUMS. CANAP£â€° PACKAGES ADDITIONS. 2
CATERING - Sydney Living Museums APPLICABLE ¢â‚¬â€œ SYDNEY LIVING MUSEUMS. CANAP£â€° PACKAGES ADDITIONS. 2

CATERING - Sydney Living Museums APPLICABLE ¢â‚¬â€œ SYDNEY LIVING MUSEUMS. CANAP£â€° PACKAGES ADDITIONS. 2

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Text of CATERING - Sydney Living Museums APPLICABLE ¢â‚¬â€œ SYDNEY...

  • 1 CONTACT: Restaurant Associates. Exclusive Caterers at The Mint 10 Macquarie Street, Sydney, NSW 2000 • T 02 8239 2219 E jpmevents@restaurantassociates.com.au • www.restaurantassociates.com.au

    CATERING JUSTICE & POLICE MUSEUM COCKTAIL PACKAGES

    PACKAGE PER PERSON INCLUSIONS

    TWO-HOUR EVENT $51.00 • Six bite sized canapés • One substantial canapé • One dessert canapé

    THREE-HOUR EVENT $66.00 • Six bite sized canapés • Two substantial canapés • Two dessert canapés

    FOUR-HOUR EVENT $78.00 • Eight bite sized canapés • Two substantial canapés • Two dessert canapés

    FOUR-HOUR EVENT & LIVE STATION $81.50

    • Eight bite sized canapés • One substantial canapé • One live station (See page 2) • One dessert canapé

    CANAPÉ SELECTION (See page 3)

    $6.00 per item $9.00 per item $5.00 per item

    • Bite sized hot and cold canapés 1

    • Substantial canapés • Dessert canapés 1

    LIVE STATIONS From $6.00 • See page 2 for all options

    1. FOR CANAPÉ EVENTS, MINIMUM REQUIREMENT OF 3 CANAPÉ ITEMS PER PERSON, PER HOUR.

    DUE TO THE NATURE OF OUR MENU, SOME ITEMS MAY BE SUBJECT TO AVAILABILITY. BEVERAGES NOT INCLUDED. RATES BASED ON A MINIMUM 50 GUESTS. SMALLER EVENTS WILL INCUR ADDITIONAL LABOUR CHARGES. ALL DIETARY REQUIREMENTS CAN BE ACCOMMODATED. VENUE HIRE APPLICABLE – SYDNEY LIVING MUSEUMS.

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  • 2 CONTACT: Restaurant Associates. Exclusive Caterers at The Mint 10 Macquarie Street, Sydney, NSW 2000 • T 02 8239 2219 E jpmevents@restaurantassociates.com.au • www.restaurantassociates.com.au

    CATERING JUSTICE & POLICE MUSEUM COCKTAIL PACKAGES

    PACKAGE PER PERSON INCLUSIONS

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    SUSHI $15.00 • Themed sushi bar with a selection of premium maki and nigiri • Includes: chef and themed station

    RA – CAFÉ ON WHEELS $9.00 • Selection of mini gourmet pies:

    Chicken & leek, Aussie beef, spinach & mushroom • Includes: themed pie cart

    CARVERY $15.00

    • Select two: suckling pig, lamb shoulder, flaked salmon or roast wagyu beef (whole roasted pumpkins – vegetarian)

    • Includes: variety of condiments, carved to order and served on mini sourdough rolls

    PIZZA BAR $15.00 • Prosciutto and rocket, cherry tomato and bocconcini

    on 5” wood fired bases • Includes: themed station with pizza ovens

    DUMPLING CART $15.00 • Variety of pork, seafood and vegetarian dumplings steamed

    fresh with condiments • Includes: themed dumpling cart

    GELATO BAR $6.00 • ‘Nice Cream’ gelato and sorbet selection served in mini waffle cups

    PRICES BASED ON 50 GUESTS AND ARE SUPPLEMENTS TO CONFERENCE OR COCKTAIL FUNCTIONS (TWO-HOUR SERVICE TIME). SMALLER EVENTS WILL INCUR ADDITIONAL LABOUR CHARGES.

  • 3 CONTACT: Restaurant Associates. Exclusive Caterers at The Mint 10 Macquarie Street, Sydney, NSW 2000 • T 02 8239 2219 E jpmevents@restaurantassociates.com.au • www.restaurantassociates.com.au

    CATERING JUSTICE & POLICE MUSEUM COCKTAIL PACKAGES

    BITE SIZE COLD

    Fresh shucked Sydney rock oysters, cucumber, wakame and shiso dressing (gf, df)

    Scallop, Szechuan dressing, crispy shallots (gf, df)

    Ceviche of kingfish, crispy corn chip, tomatillo paste and jalapenos (df)

    Beetroot cured Woodside ocean trout, avocado and wasabi mousse (gf, df)

    Smoked salmon blinis, chive crème fraiche

    Liver macaroon

    Pork, thyme, brandy rillette, cornichons and croutons

    Crispy aged pancetta, juniper berry, native anise myrtle

    Marinated beef bulgogi, kimchi

    Cucumber gazpacho, Hendricks gin and tonic jelly (v, gf, df)

    Goat’s cheese and caramelised onion tartlet (v)

    Toasted beetroot and goat’s cheese marshmallow (v)

    BITE SIZE HOT

    Crispy basil prawn, chilli mayonnaise (POA supplement)

    Salt cod cake, green pea puree and mint

    Kentucky chicken lollipop, smoked BBQ sauce

    Pork and native pepper berry, brick pastry cigar

    Mini Patchetts beef pie, tomato relish

    Lamb and couscous sausage roll

    Homemade ‘Chicken nuggets’ truffle cream, parmesan, garlic and thyme

    Three cheese croquette, roast tomato, capsicum aioli (v)

    SUBSTANTIAL

    Salmon confit slider, crème fraiche, Spanish onion, capers

    Flaked cod, celeriac puree, garlic chips (gf)

    Peri-peri chicken burger

    ‘Hotdog’ Frankfurt, seeded mustard mayo, sauerkraut

    Pork and fennel sausage roll

    ‘Croque-monsieur’ glazed ham, béchamel and cheddar cheese toasted sandwich

    Korean pork belly bun, pickled cucumber, kewpie mayo and sriracha chilli sauce

    Lamb and couscous sausage roll

    Wagyu beef brisket, bread roll, Swiss cheese and pickles

    Handmade Chinese noodles, Szechuan dressing, sesame and spring onion (v)

    Toasted truffle sandwich (v – $2.00 supplement)

    DESSERT

    Assorted macaroons

    Chocolate truffle (gf)

    Lemon or blueberry tart

    Chocolate and hazelnut brownie

    Raspberry compote, mascarpone mousse (gf)

    Strawberries and cream (gf)

    Warm chocolate tart

    Ice-cream sandwich (select one);

    Almond sponge chocolate ice-cream

    Chocolate sponge vanilla ice-cream

    Pistachio sponge strawberry sorbet