JUSTICE & POLICE MUSEUM - Sydney Living Museums & Poli… · Fresh Catering offers a superb range of menus featuring Sydney’s finest produce and executed by award wining chefs which

JUSTICE & POLICE MUSEUM

FRESH CATERINGFresh Catering offers a superb range of menus featuring Sydney’s finest produce and executed by award wining chefs which provide our guests with contemporary, innovative dining and broad appeal. We have included a range of menus for you to choose from but please don’t hesitate to request a menu adding your own personal touch. We also offer a range of wines to compliment your menu; please refer to our beverage packages and consumption list.

We employ and train our service staff to guarantee the service at your function will be of the highest standard. We understand the importance of professional service with an accommodating and friendly attitude.

REPUTATIONFresh Catering offers an unsurpassed reputation and commitment to excellence. We are a recognised leader in hospitality excellence:

“Hall of Fame - Individual” 2014 - Peter McCloskey (Director) NSW Restaurant & Catering Awards“National Winner Venue Caterer of the Year – Australia” 2013 Museum of Contemporary Art National Restaurant & Catering Awards “Best Caterer at a Major Event” 2013 – Handa Opera on Sydney Harbour NSW Restaurant & Catering Awards“Venue Caterer of the Year” 2013 NSW Restaurant & Catering Awards“Caterer of the Year” 2011 & 2013 NSW Restaurant & Catering Awards“National Winner - Event Caterer of the Year - Australia” 2011 Restaurant & Catering Association“Best Wedding Caterer in a Venue” 2011 Vaucluse House Tearooms NSW Restaurant & Catering Awards“Best Catering Company” 2009, 2010, 2011, 2012 Mice.Net Australia Readers Choice Awards“Best Caterer at an Event” 2007, 2008, 2009, 2011 NSW Restaurant & Catering Awards


CONTINENTAL BREAKFAST $25 per person 2 Hour DurationSuggested MenuBuffet Service of Food & Beverage, Catering EquipmentMinimum 50 guests

PLATED BREAKFAST $45 per person2.5 Hour DurationSuggested MenuTable Service of Food & Beverage, Catering EquipmentMinimum 50 guests

COCKTAIL BREAKFAST $40 per person2 Hour DurationSuggested MenuCocktail Style Service of Food and Beverage, Catering EquipmentMinimum 50 guests

BUFFET BREAFAST $50 per person2.5 Hour DurationSuggested MenuBuffet Sit Down Food & Beverage Service, Catering EquipmentMinimum 50 guests

ADDITIONALS Public Holiday Surcharge 20%Sunday Surcharge 10%Special Diet - Vegetarian ComplimentarySpecial Diet - Other than vegetarian Prices on application

All prices are Exclusive of GST

MORNING & AFTERNOON TEA MENU 1 $15 per person30 Minute DurationSuggested MenuBuffet Food & Beverage ServiceCatering EquipmentMinimum 50 guests





FOOD & BEVERAGE PACKAGE PRICES


CONFERENCE MENU – MENU 1 - HALF DAY $54 per person5 Hour DurationSuggested Menu - Morning Tea or Afternoon Tea + LunchBuffet Food and Beverage Service, Catering EquipmentMinimum 50 guests

CONFERENCE MENU – MENU 1 - ALL DAY $65 per person8 Hour DurationSuggested Menu - Morning Tea or Afternoon Tea + LunchBuffet Food and Beverage Service, Catering EquipmentMinimum 50 guests



CONFERENCE MENU – MENU 2 - ALL DAY $65 per person8 Hour DurationSuggested MenuBuffet Food and Beverage Service, Catering EquipmentMinimum 50 guests


CONFERENCE MENU – MENU 3 - ALL DAY $85 per person8 Hour DurationSuggested MenuBuffet Food and Beverage Service, Catering EquipmentMinimum 50 guests

ADDITIONALS Public Holiday Surcharge 20%Sunday Surcharge 10%Special Diet - Vegetarian ComplimentarySpecial Diet - Other than Gluten Free, Vegetarian Prices on applicationCabaret Style Set Up –Pads & Pencils, $13 per personIced Water, Mints




CONTINENTAL BREAKFASTMuesli, Yoghurt & Berry CupsFreshly Baked Muffins, Selection of Danish Pastries Bacon & Egg Tarts, Spinach & Cheddar TartsFreshly Squeezed Orange JuiceCoffee & T2 Tea Selection

PLATED BREAKFASTSeasonal Fruit PlattersScrambled Eggs, Streaky Bacon, Rocket & Toasted Sourdough ORPoached Eggs, Sweet Corn Fritter, Smoked Salmon & Lemon Cream ORBacon & Egg Tart, Roasted Tomato Relish & Sautéed SpinachBreakfast Pastry BasketsFreshly Squeezed Orange JuiceCoffee & T2 Tea Selection

COCKTAIL BREAKFASTFresh Fruit SkewersSmoked Salmon on Corn CakesPotato & Bacon Rosti Parmesan & Broad Bean FrittataSmoked Tomato & Goats Cheese TartMini Rhubarb & Pistachio Friands Gruyere & Double Smoked Ham Mini CroissantsFreshly Squeezed Orange JuiceCoffee & T2 Tea Selection

BUFFET BREAKFASTSeasonal Fruit PlattersBreakfast Pasty BasketsRoasted Portobello Mushrooms, Thyme & GarlicScrambled Eggs, Streaky Bacon & Organic Sausages Slow Roasted Roma Tomatoes, Sweet Corn Fritter, Hash BrownsFreshly Squeezed JuicesCoffee & T2 Tea Selection

BREAKFAST MENUS


MENU 1Freshly Baked CookiesMini Fresh Fruit MuffinsChilled WaterCoffee & T2 Tea Selection

MENU 2Freshly Baked CookiesMini Berry Financiers Chilled WaterCoffee & T2 Tea Selection

MENU 3Mini Danish PastriesPear & Blueberry & Coconut BreadSmoked Salmon & Dill SconeMini Bacon & Egg TartsChilled Water, Freshly Squeezed JuiceCoffee & T2 Tea Selection

MENU 4Melting Moments, Lemon CreamOrange Curd & Blueberry TartsChicken & Walnut Harry’s Bar SandwichGoat’s Cheese & Red Pepper TartsChilled Water, Freshly Squeezed JuiceCoffee & T2 Tea Selection

MORNING & AFTERNOON TEAS


ON ARRIVALIced WaterCoffee & T2 Tea Selection

MORNING TEA – Select 2 of the following: Banana & Chocolate BreadMini Fruit MuffinsMini Danish Pastries Ham & Cheese CroissantsBacon & Egg TartsSpinach & Parmesan Tarts Iced WaterCoffee & T2 Tea Selection

SPRING OR SUMMER FINGER FOOD LUNCH

SANDWICHES – Select 4 of the following:Roast Beef with Caramelised Onions, Rocket & Tomato Jam on Sourdough Roasted Lamb with Char grilled Eggplant, Spiced Hummus & Spinach Wrap Lamb, Marinated Artichokes, Olive Paste, Ciabatta Roll Pumpkin, Pinenut & Ricotta Wrap Eggplant Schnitzel, Taleggio & Tomato Jam PillowsEgg & Mayonnaise with Watercress on WhiteSmoked Chicken, Roasted Pumpkin and Rocket, Rye Bread Chicken Breast & Corn on RyeRoast Pork, Pumpkin, Baby Spinach, Apple Sauce on SourdoughMilano Salami, Pimentos, Baked Ricotta Flat Focaccia

BOXED SALAD – Select 2 of the following:Roasted Spiced Vegetable Couscous Salad, Harissa Dressing Chorizo, Mint & Chickpea Salad - Salmon, Pea & Risoni Salad Chicken Chickpea & Cracked Wheat SaladRoasted Chicken Caesar with Smoked Bacon & CroutonsGrape Tomatoes, Pasta, Cherry Bocconcini & BasilMoroccan Vegetable Salad

SAVOURY TART – Select 2 of the following:Roasted Red Pepper & Olive Tart, Roast Pumpkin & Goat’s Cheese Quiche Smoked Salmon & Baby Caper Tart, Mushroom & Mascarpone Tart Bacon & Egg QuicheMushroom, Thyme & Mascarpone Tart

TO FINISHPlatters of Sliced Fresh Fruit Freshly Squeezed JuicesCoffee & T2 Tea Selection

AFTERNOON TEA

COOKIES – Select 2 of the following:Chocolate Chip CookieSultana & Cornflake Cookie Cherry & AlmondMacadamia & Date CookieDate & Ginger Shortbread Organic Iced WaterCoffee & T2 Tea Selection

CONFERENCE MENU ONE


ON ARRIVALIced WaterCoffee & T2 Tea Selection

MORNING TEA – Select 2 of the following:Banana & Chocolate BreadMini Fruit MuffinsMini Danish Pastries Ham & Cheese CroissantsBacon & Egg TartsSpinach & Parmesan Tarts Iced WaterCoffee & T2 Tea Selection

AUTUMN OR WINTER FINGER FOOD LUNCH

SOUP – Select 2 of the following:Pea & Ham, Pumpkin Orange & GingerPotato & Leek, Lentil & VegetableChicken & Sweet CornVeal Tortellini SoupRoasted Tomato & Pesto Tuscan Vegetable & BeanLentil & SpinachCorn, Bacon & Zucchini

SANDWICHES – Select 4 of the following:Roast Beef with Caramelised Onions, Rocket & Tomato Jam on Sour dough Roasted Lamb with Char grilled Eggplant, Spiced Hummus & Spinach Wrap Lamb, Marinated Artichokes, Olive Paste, Ciabatta Roll Pumpkin, Pinenut & Ricotta Wrap Eggplant Schnitzel, Taleggio & Tomato Jam PillowsEgg & Mayonnaise with Watercress on WhiteSmoked Chicken, Roasted Pumpkin and Rocket, Rye Bread Chicken Breast & Corn on RyeRoast Pork, Pumpkin, Baby Spinach, Apple Sauce on SourdoughMilano Salami, Pimentos, Baked Ricotta Flat Focaccia

TO FINISHPlatters of Sliced Fresh Fruit Freshly Squeezed JuicesFiltered Coffee & T2 Tea Selection

AFTERNOON TEACOOKIES – Select 2 of the following:Chocolate Chip CookieSultana & Cornflake Cookie Cherry & AlmondMacadamia & Date CookieDate & Ginger Shortbread Iced WaterCoffee & T2 Tea Selection

CONFERENCE MENU TWO


ARRIVAL TEAIced WaterCoffee & T2 Tea Selection

MORNING TEA – Select 2 of the following:Banana & Chocolate BreadMini Fruit MuffinsMini Danish Pastries Ham & Cheese CroissantsBacon & Egg TartsSpinach & Parmesan Tarts Iced WaterCoffee & T2 Tea Selection

LUNCH

HOT DISHES – Select 2 of the following:Fragrant Chicken Green Curry with Jasmine Rice Braised Shoulder of Lamb with Eggplant & Tomato Jam Beef Rendang with Coconut Rice & Cucumber Relish Saffron Chicken, Chorizo, Fresh Green Pea Rice Chicken, Feta and Harissa Rigatoni Noodles with Cherry Tomatoes, Ricotta & Spinach

SALAD – Select 2 of the following:Green SaladRadicchio & Fennel SlawCrispy Asian Coleslaw Chilli Roasted Pumpkin ChickpeaRoasted Pumpkin & Lemon Couscous Iceberg & Chive Cream DressingTomato Watercress & Red Onion Chat Potato & Dill CucumberPumpkin Eggplant & Bean Salad Cannellini Bean & Cherry TomatoCucumber Mint & Spinach

TO FINISHPlatters of Sliced Fresh Fruit Freshly Squeezed JuicesCoffee & T2 Tea Selection

AFTERNOON TEA COOKIES – Select 2 of the following:Chocolate Chip CookieSultana & Cornflake Cookie Cherry & AlmondMacadamia & Date CookieDate & Ginger Shortbread Iced WaterCoffee & T2 Tea Selection

ADDITIONAL CONFERENCE OPTIONS

ADD ESPRESSO COFFEE $6 per breakEspresso Coffee Station

ADD ORANGE JUICE & MINERAL WATER $4 per personAdd Orange Juice & Mineral Water to a Tea Break

ADD A FRUIT PLATTER $8 per personSliced Seasonal Fresh Fruit

ADD A CHEESE & fruit platter $12 per personSelection of Cheeses, Wafers & Preserves & Seasonal Fresh Fruit

ADD AN ALL DAY WHOLE FRUIT STATION $6 per personPieces of whole, seasonal fruit available for guests all day (ie Apples, Pears, Bananas, etc.)

Based on a Minimum of 50 guests


CONFERENCE MENU THREE


COCKTAIL PARTY PACKAGE PRICES1 HOUR COCKTAIL RECEPTION $35 per person4 Cold CanapésPremium Beverage SelectionService of Food & Beverage, Catering EquipmentMinimum 50 guests

2 HOUR COCKTAIL RECEPTION $55 per person 8 Cold and Hot CanapésPremium Beverage SelectionService of Food and Beverage, Catering EquipmentMinimum 50 guests 3 HOUR COCKTAIL RECEPTION $70 per person 10 Cold and Hot CanapésPremium Beverage SelectionService of Food and Beverage, Catering EquipmentMinimum 50 guests

4 HOUR COCKTAIL RECEPTION $95 per person 8 Cold and Hot Canapés & 2 SubstantialPremium Beverage SelectionService of Food and Beverage, Catering EquipmentMinimum 50 guests

ADDITIONALSWelcome Cocktail From $16 per personAdditional Canapés $5 per canapé (Minimum 50)Additional Substantial Canapés $10 per canapé (Minimum 50)Public Holiday Surcharge 20%Sunday Surcharge 10%Deluxe Beverage Upgrade Price on ApplicationSuperior Beverage Upgrade Price on ApplicationCorkage Not ApplicableSpecial Diet - Vegetarian ComplimentarySpecial Diet - Other than Vegetarian Prices on application




COLD CANAPESSmoked Salmon on Toasted Brioche, Tomato & Coriander Salsa Spencer Gulf Prawn on White Polenta & Spicy JamSeared Scallops, Cauliflower Puree & Eggplant Caviar TartHarry’s Bar Chicken & Walnut SandwichPeking Bbq Duck Pancakes, Hoi Sin SauceSpicy Chicken Betel Leaf (GF)Beef Fillet Carpaccio, Fresh Horseradish Cream On Crostini Artichoke, Truffle & Parmesan Tarts (V)Caramelised Pear, Feta On Gorgonzola Biscuit (V)Roasted Wild Mushroom & Truffle Cream Puff Tart (V)Smashed Broad Bean & Mint, Toasted Brioche, Pecorino & Shizo (V)Rare Roasted Lamb Loin Rolls with Pecorino & Spring Herb Pesto (GF)Beef Fillet Carpaccio, Fresh Horseradish Cream on CrostiniChermoula Rubbed Lamb, Pumpkin Hommus on CrostiniMelon Wrapped in Prosciutto, Saffron Aioli & Snow Pea (GF)

HOT CANAPESMini Duck & Shitake PiesBeef Bourguignon PiePork & Fennel Sausage RollPrawn & Lime Chopsticks, Lime & Palm Sugar Dipping Sauce (GF)Scallop & Shitake Dumpling, Black bean & Shallot Dressing Mini Chicken & Rocket Sausages, Spicy Tomato JamChilli Caramel Pork Belly, Warm Caramel & Prawn Fir (GF)Bbq Pork & Plum Spring Roll, Chilli Jam & Light SoyChar-Grilled Moroccan Lamb Skewers (GF)Mini Wagyu Beef Burger, Chilli Tomato JamFried Beetroot & Ricotta Ravioli, Burnt Butter, Parmesan Dust (V)Warm Double Baked Goats Cheese Soufflé, Hazelnut Sauce (V)

Wild Mushroom Arancini, Parmesan Flakes (V)Roasted Pumpkin, Goats Cheese & Caramelised Onion Pizza Caramelised Onion, Gorgonzola, Pear & Walnut Pizza (V)Cuttlefish Arancini with Moroccan Lemon DressingCorn Tostadas with Seared Scallops and Minted Pea (GF)Chicken Katsu with Wasabi Mayo & Citrus PonzuChar-Grilled Moroccan Lamb Skewers (GF)

SUBSTANTIAL CANAPES Mushroom And Truffle Oil PizzasPomello, Green Mango & Candied Coconut SaladChilli Salt Squid And French Fries In Noodle BoxesMomofuku Style Pork Buns with Salted Cucumbers & Pickled RadishSpiced Duck & Asparagus Sambal Taco, Wasabi Mayonnaise Blackjack Quesadillas, Salsa Verde & Avocado, Watermelon, Sesame RelishPumpkin Gnoccetti with Salsa Verde & Garden Peas, Baby Spinach & ParmesanYellow Chicken Curry, Cucumber & Chilli Relish & Fragrant Jasmine RiceSumac Crusted Beef Salad with Chilli Jam & Spiced Mougrabieh

DESSERT CANAPES Limoncello Meringue PiesRose Petal Macaroons (GF)Seasonal Fruit Tarts with Passionfruit CurdCandied Fig & Pistachio CheesecakeBrioche Doughnuts with Lemon Curd & Lavender SugarFrangipane Tart with Salted Green Apple CaramelTriple Chocolate Macaron (GF)

V – VegetarianGF – Gluten Free

COCKTAIL PARTY MENUS


DINNER RECEPTION - PREMIUM $120 per person4 Hour DurationArrival Drinks3 Course Premium Menu SelectionsPremium Beverage Selection, Catering Equipment & StaffingMinimum 50 guests

ADDITIONALS Alternative Entrée, Main, Dessert $4 per person per coursePre-Dinner Cold Canapés $5 per person, per canapéSides $7 per person, per sideWelcome Cocktail $12-16 per person Pre Dinner Spirits Package $20 per personCorkage Not Applicable Public Holiday Surcharge 20%Sunday Surcharge 0%Special diet - Vegetarian ComplimentarySpecial diet - Other than Vegetarian Prices on applicationDeluxe Beverage Upgrade $10 per personSuperior Beverage Upgrade $16 per person




PREMIUM DINNER MENUSENTREEWarm Pickled Beetroot Salad, Feta & Heirloom TomatoPetuna Smoked Salmon, Celeriac & Pecorino Salad, Salsa VerdeSpiced Tuna, Preserved Lemon Puree, Fennel, Caper & SherrySeared Beef Carpaccio with Parmesan CustardMushroom & Walnut Tart with Roquefort, Mache & Chard LeavesCrispy Duck, Israeli Couscous, Pomegranate DressingCrispy Chicken on Chestnut Puree, Hazelnut & Nasturtium Crumble

MAINSaffron Risotto Broad Beans, Pine & Enoki Mushrooms, Miso ButterChicken Breast, Pistachio Puree, Grilled Asparagus, Herb EmulsionBangalow Pork Belly, Pear & Walnut Salad, Soubise SauceBeef Fillet, Beetroot Puree, Horseradish Cream with TatsoiBarramundi with Sweet Corn, Basil Pudding & Kohlrabi PureeChermoula Mulloway with Baby Carrots, Pencil Leeks & Lemon AioliRoasted Lamb, Parsnip & Pear with Salsa Verde, Snake Beans & Vanilla Jus

DESSERTGolden Delicious Tart Tartin, Farm Ginger CreamAlmond Financier with Baked Pear & Sauternes CaramelButtermilk Bavaroise, Strawberry & Mint Salad Chocolate & Hazelnut Torte, Chocolate Ganache SaucePoached Vanilla Rhubarb with Buttermilk Bavaroise & Sesame NougatineTorta Di Verona – Amaretto & Pandoro, Blueberries & Mascarpone CreamCrème Catalan, Poached Rhubarb, Fig & Liquorice

COFFEECoffee & T2 Tea SelectionSourdough Rolls & Butter

SIDES (additional $7 per person, per side)Rocket & Parmesan Salad with Balsamic DressingHeirloom Tomato & Cherry Bocconcini Salad with Red Wine DressingCrispy Rosemary Chat Potatoes with Herb Sea SaltSteamed Green Beans with Garlic Butter & AlmondsParis Potato Puree & Truffle OilRoasted Heirloom Carrot with Honey & ThymeButtered Brussels Sprouts2 bowls per table

Prices are Exclusive of GST


BEVERAGES PACKAGESPREMIUM PACKAGE (Included)Tatachilla Sparkling NV Cockfighters Ghost Semillon Sauvignon Blanc30 Mile Shiraz Asahi, Hahn Premium Light BeerTraditional Ginger Beer with Fresh Lime & BittersLightly Sparkling WaterSundries Package included

DELUXE PACKAGESparkling Wines – Select OneRestless Rebel Blanc de Blanc NVCockfighters Ghost Chardonnay Pinot Noir NVWhite Wines – Select OneKnappstein Beaumont Sauvignon Blanc SemillonKnappstein Beaumont ChardonnayRed Wines – Select OneKnappstein Beaumont Cabernet MerlotOptimiste MarquisSundries Package included

SUPERIOR PACKAGESparkling Wines – Select OneBridgewater Mill Chardonnay Pinot Noir NVTempus Two Blanc de Blanc NVTaltarni “T” NV Brut

White Wines – Select OnePhilip Shaw The Architect ChardonnayAra Sauvignon BlancCockfighters Ghost Black Label Pinot GrisRed Wines – Select OneSeville Estate The Barber Pinot NoirRymill The Dark Horse Cabernet SauvignonCockfighters Ghost Black Label Shiraz Cabernet MerlotSundries Package includedSundries PackageAsahi, Hahn Premium Light BeerApple Thief Pink Lady CiderTraditional Ginger Beer with Fresh Lime & BittersLightly Sparkling Water

Pre Dinner Spirits Package 45 Minutes Maximum DurationJohnny Walker RedAbsolute VodkaGordons GinJim Beam BourbonAll Spirits Include Mixers

Wines are subject to availability


TERMS & CONDITIONSFINAL NUMBERS We require minimum guest numbers 14 days prior to the event, these numbers may only increase. Final numbers are required 4 working days prior to the event.

SPECIAL DIETARY CONDITIONS Vegetarian guests will be catered for complimentary for functions over 20 guests, allowing up to 5%. All other special dietary requirements will incur a surcharge of 100% of the menu price. Dietary requirements are required 4 working days prior to the event.

CANCELLATIONIn the case of cancellation, the following policy applies: Cancellation within 14 days of the date of the function, 25% of the quoted charges apply; cancellation within 4 working days of the date of the function, 100% of the quoted charges apply.

FINAL PAYMENT Full payment is required 4 business days prior to the event. Should there be any additional charges these will be invoiced on a seven day account.

FRESH FLOWERS & STYLE

Let our resident Florist & Stylist, Andrew Birley, add a beautiful and professional touch toyour event. Andrew brings over 20 yearsof experience in planning and creating beautiful floral arrangements and styling designed to enhance your event and to suit your budget.

For enquiries: 02 8399 3055Email: [email protected]


Documents

JUSTICE & POLICE MUSEUM - Sydney Living Museums & Poli… · Fresh Catering offers a superb range of menus featuring Sydney’s finest produce and executed by award wining chefs which