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  • The Spirit of Christmas

    http://www.langhamhotels.com/en/the-langham/london/

  • Festive Wining and Dining

    Whether for afternoon tea, a Christmas Day feast or a New Years Eve Party, The Langham, Londons

    restaurants and award-winning bar are the perfect setting. With our exclusive Chez Roux menus guests

    will experience the culinary expertise and French haute cuisine of legendary father and son team,

    Albert Roux and Michel Roux Jr.

    ArtesianRecipient of the coveted accolade Worlds Best Bar, glamorous Artesian is a vibrant social

    hub for chic Londoners where our mixologists conjure up classic and innovative cocktails. Toast the

    festive season with our Langham 150th Anniversary cocktail which includes the 1865 anniversary

    tea infused with 150 ingredients and is complemented by our new SNAX menu.

    For more information, please visit artesian-bar.co.uk

    Palm CourtPalm Court, the hotels historic and sparkling centrepiece, is famed as the birthplace of

    the afternoon tea tradition, a ritual that continues today. With delicacies from award-winning

    Pastry Chef Cherish Finden, indulge in The Nutcracker Festive Tea from 49 per person.

    As day turns to night, a selection of Champagne and cocktails are served to complement the

    new dining menu inspired by the iconic grand cafs of Europe.

    For more information, please visit palm-court.co.uk

    Roux at The LandauBringing together the formidable talents of Albert and Michel Roux Jr with Head Chef, Jamie Draper,

    the restaurant builds upon its seamless service with exceptional food. The seasonal menu will feature

    festive favourites including white onion velout with truffled gougres, roast crown of Appledore turkey,

    sage stuffing and Albert Rouxs traditional Christmas pudding. Savour the festive brunch on Sunday

    27th December and Friday 1st January, priced at 55 including a glass of Champagne.

    For more information, please visit rouxatthelandau.com

    To book please contact Anna Szymanska at [email protected] or call (44) 20 7973 7642

    http://artesian-bar.co.uk/http://palm-court.co.uk/http://rouxatthelandau.com/mailto:[email protected]

  • The Langham Festive Afternoon Tea with Wedgwood

    Indulge in the delicacies of The Nutcracker Festive Tea,

    available from 27th of November 2015 to 3rd of January 2016.

    Pre-dessertEggnog pannacotta with rum jelly

    SavouriesFormans smoked salmon clair

    Truffled duck egg bridge roll

    Farmhouse stilton, red onion and port relish

    Cucumber, cream cheese, chives

    Smoked turkey, marjoram stuffing, watercress

    PastriesMini Reindeer chocolate log cake, crunchy caramelised hazelnut

    Cinnamon Christmas tree shortbread

    Mango and passionfruit white chocolate Chantilly

    Nutcracker Victoria sponge with cranberry and white balsamic pte de fruit

    Pistachio and raspberry dome, sabl biscuit

    SconesPlain scones

    Cranberry and cinnamon scones

    49 per person

    59 per person including a glass of N.V Laurent-Perrier Brut Champagne

    64 per person including a glass of N.V Laurent-Perrier Brut Champagne Ros

    All prices are inclusive of VAT, a 12.5% discretionary service charge will be added to your bill.

  • Christmas PartiesFor intimate dining for up to 40 guests or a drinks reception for 50 guests,

    one of our Private Carriage dining rooms will be the perfect setting to host

    your festive party. Begin your evening with warming mulled wine and

    perhaps enhance your Christmas experience with Christmas carol

    singers and festive canaps to whet your appetite.

    What wonders have been unveiled in our Grand Ballroom since 1865. A Christmas

    ball for up to 200 guests under the sparkle of our chandeliers against a backdrop of music

    and laughter will exemplify The Langham, Londons tradition for luxury and hospitality.

    With menus to suit all tastes, create your perfect festive party and if home becomes a distant

    memory, stay happily ever after with our Christmas Party Rate package from 295 including VAT,

    based on a minimum of 10 rooms.

    Christmas Party Packages start from 110 per person. For more information,

    please call 020 7636 1000 or visit langhamlondon.com/christmasparties

    http://www.langhamhotels.com/en/the-langham/london/events/social-events/christmas-parties/

  • Roux at The Landau Christmas Eve Dinner

    Begin your Christmas celebrations in style with a 3-course menu.

    Paris mushroom soup, crme frache, nutmeg

    Quail, ragot of chanterelles and pears

    Pressed terrine of confit duck, foie gras and chestnuts, cranberry-sage relish

    Smoked haddock and salmon ravioli, pesto, preserved lemon

    Roast scallops, Jerusalem artichoke, verjus

    ~Braised turbot, salt baked celeriac, shellfish vinaigrette

    Wild sea bass, risotto of fine herbs, shaved fennel, preserved lemon

    Butter-roast sirloin of Scotch beef, fondant potatoes, caramelised Tunworth

    Spit-roast saddle of Denham estate venison, peppered swede, Brussel tops

    Cpe mushroom, pine nut and marjoram cavatelli

    ~Prune and Armagnac souffl, Armagnac ice cream

    Bitter chocolate fondant, poached pear, honey-whisky ice cream

    Crme Catalane, blood orange, orange sorbet

    Homemade ice creams and sorbets

    Selection of French and British artisan cheeses

    ~A selection of gourmet teas or coffee and petits fours

    125 with a glass of N.V Lenoble Brut, Cuve Roux Champagne

    170 with a glass of N.V Lenoble Brut, Cuve Roux Champagne and wine to match each course

    All prices are inclusive of VAT, a 12.5% discretionary service charge will be added to your bill.

  • Roux at The Landau Christmas Day Lunch

    Let the Roux team do the hard work as you make the most of this special time.

    Start with a glass of Champagne and canaps at 12.30pm followed by a 5-course menu,

    as our harpist Carys Hughes plays a selection of festive favourites to enhance your Christmas lunch.

    Canaps

    ~White onion velout, truffled gougres

    ~Oak smoked salmon, caviar, crme frache

    ~Spiced duck pastilla, tipsy prunes

    ~Roast crown of Appledore turkey, sage stuffing

    or

    Spit roast sirloin of Scotch beef

    or

    Braised turbot on the bone

    All served with duck fat potatoes and roast vegetables

    ~Vacherin glazed Ratte potatoes, Pommery mustard

    ~Albert Rouxs Christmas pudding, brandy butter, double cream

    or

    Chestnut and chocolate bouche de Nol

    ~ A selection of gourmet teas or coffee and petits fours

    235 (Inclusive of a glass of N.V Lenoble Brut, Cuve Roux Champagne)

    295 (Inclusive of a glass of N.V Lenoble Brut, Cuve Roux Champagne and wine chosen

    by our Sommelier to accompany each course)

    All prices are inclusive of VAT, a 12.5% discretionary service charge will be added to your bill.

  • Palm Court New Years Eve Dinner

    Between 6.30pm-8.30pm: Enjoy an early New Years dinner in Palm Court, resident singer and pianist

    John Watson will create an ideal setting, performing a mixture of piano classics and present day songs.

    At 9pm: Soul and jazz singer Chantelle Duncan joins the John Watson Trio to form the

    perfect ambience for your New Years Eve celebrations.

    Formans smoked salmon, Cornish salted caviar, sorrel

    Palm Court lobster salad, avocado, palm hearts, sauce Marie-Rose

    Roast beetroot and friseline salad, Fourme dambert, pecans, spiced caramel vinaigrette

    ~(middle courses for 4-course menu, available at 9pm seating only)

    Duck consomm, foie gras, pumpkin tortellini

    Crisp potato terrine, soft coddled egg, truffled celeriac

    Seared scallop, cauliflower, spiced lobster vinaigrette

    ~Wild seabass, salsify, braised gem lettuce, brown shrimp

    Cpe mushroom tagliolini, Jerusalem artichokes, rosemary cream

    Spit-roast sirloin of beef, Vacherin pommes mousseline

    ~Praline profiteroles, crunchy caramelised hazelnut

    Langham No.150 chocolate mousseline, Victoria plum cinnamon sabl biscuit

    Winter Eton mess, cranberry jelly, pavlova

    ~A selection of gourmet teas or coffee and petits fours

    3-course menu with canaps95 per person including a glass of N.V Laurent-Perrier Brut Champagne from 6:30pm until 8:30pm

    4-course menu with canaps125 per person including a glass of N.V Laurent-Perrier Brut Champagne at 9:00pm

    All prices are inclusive of VAT, a 12.5% discretionary service charge will be added to your bill.

  • Roux at The Landau New Years Eve Dinner

    See in the New Year with a memorable night out.

    Our annual New Years Eve dinner commences with a glass of Champagne and canaps

    from 7.00pm followed by a sensational 6-course dinner and live entertainment from

    singer Kelly Dickson accompanied by guitarist Werner Kristiansen who

    will create the perfect atmosphere to lead you into 2016.

    Canaps

    ~Tempura Cornish oyster, spiced harissa rouille, cos lettuce

    ~Braised turbot on the bone, young parsnip, chive buerre blanc

    ~Roast quail, ragot of chanterelles and hazelnuts

    ~Beef filet Rossini, seared foie gras, Port wine sauce

    ~Vacherin glazed Ratte potato, Pommery mustard

    ~Bitter chocolate tart, brown sugar crumb, salted caramel, stout ice cream

    ~ A selection of gourmet teas or coffee and petits fours

    225 (Inclusive of a glass of N.V Lenoble Brut, Cuve Roux Champagne)

    295 (Inclusive of a glass of N.V Lenoble Brut, Cuve Roux Champagne and wine chosen

    by our Sommelier to accompany each course)

    All prices are inclusive of VAT, a 12.5% di