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FRESH CATERING IN PARTNERSHIP WITH
SYDNEY THEATRE COMPANYBANQUET
Page 3 FRESH CATERING INTRODUCTION
Page 4 BREAKFAST PACKAGES& MENUS
Page 5 LUNCH & DINNER PACKAGES
Page 6 LUNCH MENU
Page 7 DELUXE DINNER MENU
Page 8 SUPERIOR DINNER MENU
Page 9 COCKTAIL PACKAGES
Page 10 COLD CANAPÉS
Page 11 HOT CANAPÉS & DESSERT CANAPÉS
Page 12 BITE & A BIT | SLIDERS
Page 13 GOURMET PLATES & BOWLS
Page 14 WINE & BEVERAGE LIST
Page 15 BEVERAGE PACKAGES
Page 16 FRESH FLOWERS & STYLE
FOR YOUR EVENT CONTACTFor more information on food and beverage services at Sydney Theatre Company contact Fresh Catering:Phone: 02 8399 3055 Email: [email protected]: www.freshcatering.com.au
CAPACITYSmall Balcony Cocktail Party 30 - 50 guests Sit Down 10 - 20 guestsLarge Balcony Cocktail Party 50 - 120 guests Sit Down 20 - 50 guests
BALCONY BOOKINGSLarge Balcony Price on requestSmall Balcony Price on request
DURATIONDuration of balcony bookings is based on length of food/ beverage package with access 1 hour prior to start time.
TABLE OF CONTENTS
FRESH CATERINGFresh Catering offer a superb range of menus featuring Sydney’s finest produce, executed by professionally trained chefs who provide our guests with contemporary, innovative dining with broad appeal. We have included a range of menus for you to choose from, but please don’t hesitate to request a menu that incorporates your own personal touch.
Internationally acclaimed Executive Chef and Culinary Director, Geoff Haviland leads our talented team of chefs. Geoff’s extensive experience, passion and attention to detail ensures that his team can deliver world class dishes at every event.
We employ and train our service staff to guarantee the service at your function will be of the highest standard. We understand the importance of professional service with an accommodating and friendly attitude. Every aspect of your event will be treated with the utmost care.
We also offer a sophisticated and innovative selection of wines showcasing unique handcrafted Australian vineyards, selected for us by leading Sommelier Samantha Payne.
We look forward to creating a seamless event that is special to you and your guests.
3
PRICES ON REQUEST 4
CONTINENTAL BREAKFAST PACKAGE1 Hour DurationSuggested MenuBuffet Sit Down Food & Beverage ServiceCatering EquipmentMinimum 50 guests
CONTINENTAL BREAKFAST MENUOrganic Granola Berry Parfait PotsMini Danish Pastry Selection Fresh Baked Mini MuffinsDouble Smoked Bacon & Egg TartsSpinach & Maffra Cheddar Tarts V
Freshly Squeezed Orange Juice Campos Coffee & T2 Tea Selection
PLATED BREAKFAST PACKAGE 2.5 Hour DurationSuggested MenuTable Service of Food & BeverageCatering EquipmentMinimum 50 guests
PLATED BREAKFAST MENUSeasonal Fruit PlatterSelection of Danish Pastries(Choose One Main Option)Poached Eggs, Sweetcorn & Zucchini Fritter, Prosciutto, Rocket Salad, Tomato Relish
Scrambled Eggs, Double Smoked Bacon, Confit Tomato, Turkish Pide
Mediterranean BLT: Crispy Bacon, Vine Tomato, Spring Pea Guacamole, Crusty Bread, Pecorino & Basil
Smoked Salmon, Dill & Camembert Frittata, Roast Tomato, Rocket, Mustard Seed Aioli GF
Scrambled Organic Eggs on Cheesy Cornbread, Sautéed Baby Spinach, Roast Tomato V
Leek, Potato & Chorizo Focaccia, Baked Eggs, Rocket, Tomato Relish
Freshly Squeezed Orange JuiceCampos Coffee and Selection of T2 Teas
COCKTAIL BREAKFAST PACKAGE 2.5 Hour DurationSuggested MenuCatering EquipmentMinimum 50 guests
COCKTAIL BREAKFAST MENUMini Fruit Skewers, Kaffir Lime SyrupOrganic Granola Berry Parfait PotsAssorted Mini Danish PastriesPotato Bacon Roesti with Sour Cream & Watercress GF
Corn Cake with Smoked Salmon & Crème FraicheParmesan & Broad Bean Frittata V, GF
Caramelized Leek, Goat’s Cheese & Spinach Tart V
Wild Mushroom, Feta & Tomato Bruschetta V Parmesan Crackling, Prosciutto & Avocado GF
Freshly Squeezed Orange JuiceCampos Coffee and Selection of T2 Teas
BUFFET BREAKFAST PACKAGE 2.5 Hour DurationSuggested MenuTable Service of Food & BeverageCatering EquipmentMinimum 50 guests
BUFFET BREAKFAST MENU Seasonal Fruit PlattersSelection of Danish PastriesOrganic Nut Granola & Yoghurt ParfaitScrambled Eggs, Streaky Bacon, Chicken and Herb Breakfast Chipolatas GF
Roasted Field Mushrooms with Thyme & GarlicSlow Roasted Vine Tomatoes with Fresh HerbsSweetcorn & Zucchini Fritters, Potato Tortilla with Tomato Relish
Selection of Freshly Squeezed JuicesCampos Coffee and Selection of T2 Teas
BREAKFAST PACKAGES & MENUSPRICES STARTING FROM $25 PER GUEST
PRICES ON REQUEST 5
LUNCH ON THE BALCONY
LUNCH PACKAGE 2 COURSE2 Course Alternate Menu Artisan Sourdough Rolls & ButterCatering EquipmentMinimum numbers applyBeverages - Additional cost
LUNCH PACKAGE 3 COURSE3 Course Alternate Menu Artisan Sourdough Rolls & ButterCatering EquipmentMinimum Numbers applyBeverages - additional cost
DINNER ON THE BALCONY
DINNER PACKAGE – DELUXE3 Course Deluxe Alternate Menu Artisan Sourdough Rolls & ButterCatering EquipmentMinimum numbers applyBeverages - additional cost
DINNER PACKAGE – SUPERIOR3 Course Superior Alternate MenuArtisan Sourdough Rolls & ButterCatering EquipmentMinimum numbers applyBeverages - additional cost
LUNCH & DINNER EXTRASArrival Canapés From $5 per guest Public Holiday Surcharge 20%
Small Balcony: Minimum 10 guests and Maximum 20 guests Large Balcony: Minimum 20 guests and Maximum 50 guests
Maximum 5 hour period
LUNCH & DINNER PACKAGESPRICES STARTING FROM $80 PER GUEST
PRICES EXCLUDE GST
ENTRÉE
Sugar Cured Salmon, Celeriac Salad & Salsa Verde GF
Tuna Sashimi, Burnt Eggplant Relish & Cumin Aioli GF
Ham Hock Terrine, House Piccalilli & Grain Mustard SauceTruffled Beef Carpaccio, Artichoke Cream & WatercressLeek & Artichoke Tart, Mauri Gorgonzola & Baby Chard V
Served with Artisan Sourdough Rolls & Butter
MAIN
Roasted Salmon Fillet, Celeriac, Horseradish & Puy Lentils GF Wild Barramundi, on Smoky Morcilla Sausage Cassoulet GF Corn Fed Chicken Breast, Warm Farro & Pistachio SaladRoast Marinated Lamb Rump, Pommes Puree, Jus Nicoise GF
Hunter Valley Beef Tenderloin, Crispy Potato Scales & Shallot Confit GF
DESSERT
Chai Semifreddo, Gingerbread Crumble & Burnt Caramel FoamChocolate Marquise, Berry Coulis & White Chocolate SoilClassic Pavlova, Limoncello Curd & Scarlet BerriesMille Feuille of Mascarpone Mousse, Jaconde Biscuit & Caramelized PearFresh Fruit Selection, Coconut Ricotta & Scarlet Berry Rollup
COFFEE
Campos Coffee & T2 Tea Selection Petit Fours
V - VegetarianGF - Gluten Free
PRICES ON REQUEST 6
LUNCH MENU
ENTRÉECrispy Confit Duck, Charred Apple, Celeriac & Hazelnut Quinoa Salad Silken Poached Chicken, Aubergine Relish & Minted Courgette SaladMiso Cured Petuna Salmon, Woodland Herbs & Pickled Heirlooms GF
Grilled Hervey Bay Scallops, Chorizo Marmalade, Truffled Fennel SaladFlavours of Parmesan Cheese, Salad of Ancient Grains V
Herb Crusted Tuna Sashimi, Spiced Bean Salad, Balsamic Caramel GF
Served with Artisan Sourdough Rolls & Butter
MAINCrispy Highland Pork, Quince Glaze, Lentils & Celeriac PureeJunee Lamb Rack Cassoulet, Aged Cheddar Polenta, Heirloom VegetablesRoast Cape Grim Tenderloin, Silky Paris Mash, Daube JusCrispy Roast Chicken, Medjool Dates, Pumpkin Seed Hummus, Caponata JusSlow Braised Wagyu Shortribs, Maple Glazed Parsnip, Toasted Buckwheat Pilaf, Charred LeekCape York Barramundi, Crispy Seasonal Vegetables, Shellfish EmulsionSauteed Mulloway, Variation of Courgettes, Roast Vine Tomato Sauce
DESSERTBelgian Chocolate Marquise, Dulce de Leche Custard & Cocoa Nib Crackling GF
Crème Catalan, Stewed Season’s Fruits, Fig & Licorice GF
Orange Saffron Curd Tart, Crispy Caramel Lace & Soft ChocolateRoast Pineapple Clafoutis with Passionfruit Marshmallow & MangoMolasses Roasted Apple Terrine, Walnut Genoa Cake, Toasted Granola Panna Cotta
COFFEE
Campos Coffee & T2 Tea Selection Petit Fours
V - VegetarianGF - Gluten Free
DELUXE DINNER MENU
PRICES ON REQUEST 7
SUPERIOR DINNER MENU
PRICES ON REQUEST 8
ENTRÉEBendele Farms Duck, Quinoa Granola Salad, Pomegranate DressingRoasted Boneless Quail, Garden Herbs, Soft Egg, Porcini CoulisCitrus Cured Hiramasa Kingfish, Caviar Chantilly, Pumpernickel & Curry Oil Jervis Bay Scallops, Wild Mushrooms, Seaweed Emulsion & XO Crumbs Queensland Spanner Crab, Minted Courgette Salad, Black Garlic Remoulade Southern Highlands Mushrooms, Cippolini Onions, Brioche Bruschetta & Parmesan Curd V
Smoked Jack’s Creek Beef Tenderloin, Radishes, Wood Sorrel, Chlorophyll, Heirloom Jam
Served with Artisan Sourdough Rolls & Butter
MAINRoasted Organic Chicken, Baby Leeks, Truffled Dauphinois, Vichy Carrots GF
24 Hour Braised Wagyu Beef, Heirloom Carrots, Kimchee Condiment & Gruyere Semolina GF
Bangalow Pork 2 Ways, House Pickled Vegetables, Cippolini Confit GFHunter Valley Tenderloin, Braised Barley, Smoked Bordelaise Crouton, Scallions Roasted Blue Eye Trevalla, Shellfish Mougrabieh, Saffron Rouille & Fresh Herbs Buttered Hapuka, Jardiniere Vegetables, Warrigal Greens & Spiced Emulsion GF Pink Roasted Lamb, Truffled Mushroom Pie, Glazed Root Vegetables
DESSERTPandanus Silken Rice, Coconut Meringue Shards, Peanut Brittle Crème Caramel Chocolate Truffle “Cookie”, Raspberry, Manuka HoneyClassic Pavlova, Halva Mascapone, Scarlet Berries GF
Chocolate Truffle Japonaise, Kirsch Anglaise & Cherry Compote GF
Buttermilk Pannacotta, Raspberries, Salted Caramel DoughnutDeconstructed Lemon Blueberry Cheesecake
COFFEECampos Coffee & T2 Tea SelectionPetit Fours
V - VegetarianGF - Gluten Free
COCKTAIL PACKAGESPRICES STARTING FROM $55 PER GUEST
PRICES ON REQUEST 9
2 HOUR COCKTAIL PACKAGE 8 Cold and Hot CanapésService of Food and BeverageCatering EquipmentBeverages - Additional Cost
3 HOUR COCKTAIL PACKAGE8 Cold and Hot Canapés & 2 Bite & A Bit / SlidersService of Food and BeverageCatering EquipmentBeverages - Additional Cost
4 HOUR COCKTAIL PACKAGE8 Cold and Hot Canapés & 2 Bite & A Bit / Sliders1 Gourmet Plate / Gourmet BowlService of Food and BeverageCatering EquipmentBeverages - Additional Cost
5 HOUR COCKTAIL PACKAGE 7 Cold and Hot Canapés3 Gourmet Plate / Gourmet Bowls1 Dessert CanapéService of Food and BeverageCatering EquipmentBeverages - Additional Cost
COCKTAIL PACKAGE EXTRASCocktail on Arrival From $12 per guestCanapés From $5 per ItemSliders $6 per itemBite & A Bit From $7 per itemGourmet Plates/Gourmet Bowls From $14 per itemCheese Platters $15 per guestPublic Holiday Surcharge 20%
PRICES EXCLUDE GST
COLD CANAPÉS
PRICES ON REQUEST 10
Smoked Huon Salmon on Brioche Toast, Tomato & Coriander SalsaBermagui Tuna Tartare, Pineapple, Tapioca Crisps GF (add $2 pp*)Crab & Fava Bean Frittata, Saffron Crème Fraiche GF (add $2 pp*)Crab & Mango Rice Paper Rolls, Nahm Jim GF (add $1 pp*)Cured Huon Salmon on Pea Blinis with Keta Crème FraicheCured Salmon, Buttermilk Scones, Hickory Smoked Crème FraicheCurried Crab & Toasted Coconut Tartlet, Mascarpone (add $2 pp*)Ginger Shrimp Rice Paper Rolls, Tamarind Sauce GF
Herbed Cream Cheese Oreo, Keta Caviar (add $2 pp)Mini Lobster & Spring Pea Frittata, Smoked Crème Fraiche gf (add $2 pp*)Prawn Cocktail Harry’s Bar Sandwich (add $2 pp)Smoked Huon Salmon, Corn Cake, Date & Lime JamSmoked Snowy River Trout Betel Leaf, Caramel Chilli GF
Aged Beef Gravlax, Caper Remoulade, Crisp Potato GF
Asparagus Tips in Bresaola, Crostini, Light Truffle MayonnaiseBlackmore Wagyu Bresaola Crouton, Horseradish Cream (add $1 pp*)Dry Aged Angus Beef, Truffled Brioche Soldier, Tarragon CrèmeDuck Liver Parfait & Brioche Dome (add $1 pp)Chermoula Rubbed Lamb Fillet, Pumpkin Hummus on CrostiniHam Hock Terrine on Rye Crostini, Pickled CarrotPear, Snow Pea & Goat’s Cheese Wrapped in Pata Negra GF (add $1 pp*)Peking Duck Pancakes with Hoisin Sauce & ScallionShredded Duck Betel Leaf Roll with Nuoc Cham & Peanuts GF
Harry’s Bar Chicken, Celery & Walnut SandwichSmoked Duck Crostini, Green Peppercorn & Orange CondimentSpicy Chicken Betel Leaf with Ground Rice & Nahm Jim GF
Artichoke, Truffle & Parmesan Tart V
Chickpea Socca Crisp, Whipped Holy Goat’s Curd V GF
Eggplant Caviar & Slow Roasted Cherry Tomato Tart V
Emmenthal Profiterole, Truffled Mushroom & Chive Cream V
Goat’s Cheese & Confit Tomato on Oat Cookie, Salsa Verde V
Hawaiian Black Salt Macaron, Truffled Duxelle v gf (add $1 pp*)Herb Rolled Goat’s Cheese Lollipops gf (add $1 pp)Parmesan Shortbread with Aubergine Relish & Cherry Tomato V
Roasted Wild Mushrooms & Truffle Cream Puff Tart V
Smoked Beetroot Macaron, Chive & Whipped Feta v gf (add $1 pp*)Spice Crusted Cream Cheese Truffles V GF
Polenta Crisp, Olive Tapenade, Pepperonata V
Truffled Artichoke & Holy Goat’s Cheese Cornet, Olive Crumbs v (add $2 pp*)Vegetarian Rice Paper Rolls, Nahm Jim V GF
V – Vegetarian GF – Gluten Free *Additional cost applies to cocktail package price
PRICES EXCLUDE GST
HOT CANAPÉS & DESSERT CANAPÉS
PRICES ON REQUEST 11
HOT CANAPÉSBaby Baked Potatoes, Beetroot Caviar, Wasabi Crème Fraiche GF Chermoula Spiced Swordfish, Prosciutto & Orange Dressing GF (add $1 pp*)Cuttlefish Arancini, Moroccan Lemon Dressing Mini Snapper Pie with Smoked Tomato Relish Ocean Trout and Soft Herb Cromesquis Salmon & Dill Cakes, Remoulade Sauce Smoked Trout & Sunflower Seed Arancini with Tarragon Aioli Thai Spiced Crab Cake, Mango-Daikon Salsa (add $1 pp*)Balinese Beef Satays, Coconut Chimichurri (add $1 pp*)Beef Tenderloin Skewers in Acacia Honey, Crushed Salted Peanuts GF Bone Marrow & Onion Tartlet, Gremolata Condiment Chicken & Corn Fritters, Thai Chilli Sauce Chilli Caramel Pork Belly, Warm Caramel & Prawn Fur GF (add $1 pp*)Malaysian Beef Satays, Spicy Peanut Sambal Merguez Sausage Roll with Smoked Paprika Relish Mini Chicken Mushroom & Leek Pie Mini Lamb Pie, Minted Pea Mash Punjabi Chicken Kebabs, Mint Raita GF Sicilian Meatballs with Puttanesca Sauce Aged Brie & Truffled Olive Cromesquis V
Baby Baked Potato with Heidi Gruyere & Horseradish V, GF Bubble & Squeak Croquette, Quail Egg, Chive Crème Fraiche V (add $2 pp)Coriander & Corn Fritter, Chilli Caramel V
Crispy Fried Baby Beetroot with Mustard Crème V
Fried Beetroot & Ricotta Ravioli, Sage Nut Butter, Parmesan Fur V
Lentil & Quinoa Croquette, Mustard Relish, Tzatziki V
Mini Thai Style Pumpkin, Spinach & Pinenut Pie V
Petit Pea, Truffle & Buffalo Mozzarella Arancini V
Smoked Cheddar & Sesame Cromesqui V
Swiss Brown, Truffle & Grana Padano Arancini V (add $1 pp)Warm Double Baked Goat’s Cheese Souffle, Hazelnut Sauce V, GF
DESSERT CANAPÉSBrioche Doughnuts with Lemon Curd & Lavender Sugar (add $1 pp)Candied Fig & Pistachio Cheesecake Choc-Chilli Cake Pops Choc-Coffee Cake PopsChoc-Orange Cake Pops Couverture Logs GF Earl Grey Bergamot Macaron GF Frangelico Hazelnut Praline Macaron GF Frangipane Tart with Salted Green Apple Grand Marnier Macaron GF Habanero Ganache Macaron GF Limoncello Meringue TartleMacadamia Nut Rocky Road GF Mini Peppermint & Choc Chip Cheesecake Pistachio Nut Nougat GF Raspberry Ganache Macaron GF
Raspberry Rosewater Macaron GF
Triple Chocolate Gooey Brownie Triple Chocolate Macaron GF White Chocolate Fudge GF
CHEESE PLATTERSSelection of Artisanal Cheese Platters with Quince, Lavosh & Crackers
*Additional cost applies to cocktail package price
PRICES EXCLUDE GST
BITE & A BIT | SLIDERS
PRICES ON REQUEST 12
BITE AND A BITCoconut Crusted King Prawns, Green Nahm JimCured Ocean Trout Nicoise in Tostada CrispHarissa King Prawn Skewer with Citrus MayonnaisePaprika King Prawn Skewer with Romesco SauceSmoked Chorizo & Calamari Brochette with Paprika Aioli GF Tandoori Gulf Prawn, Spicy Mango RelishBanh Mi- Vietnamese Baguette with Pulled Pork, Tangy Pickles & Sriracha AioliBeef Bourguignon Croquetta with Truffled Aioli & Celeriac SlawChicken Shawarma with Sumac Pickles & Smoky AubergineMomofuku Pork Bao with Salted Cucumber & Sriracha AioliMorcilla Sausage and Mash TartPulled Chicken Soft Roll with House Pickles & Buttermilk Ranch DressingPulled Pork & Shrimp Tortillas with Peanut Relish, Pickled Cucumber & PineappleSoft Tortillas with Shredded David Blackmore Beef Brisket, Crispy PicklesSteak Slider with Smoked Cheese & Spiced KetchupField Mushroom, Olive & Taleggio Pizza V
Goat’s Cheese, Caramelized Onion & Fire Roasted Pepper Quesadilla V
Grilled Asparagus, Olive & Fontina Schiacciata V
Haloumi Skewer, Grilled Courgette, Cherry Tomato & Mint Gremolata V
Leek & Baby Spinach Tart, Honey Gorgonzola & Red Chard Leaves V
Manoushi with Harissa Potatoes & Zaatar V
Mozzarella, Kale & Sundried Tomato Schiacciata V
Wild Mushroom, Kale & Goat’s Cheese Pizza, Truffle Oil V
SLIDERSAussie Slider: Beef, Tomato Chilli Relish, Beetroot, Cheese, PineappleBroadbean Falafel Slider, House Pickles, Hummus, Labne V
Calamari & Goat’s Curd Slider, Smoked Chipotle Relish, Fresh HerbsChicken Schnitzel Slider with Bacon & Melted Maffra Cloth CheddarCorn & Coriander Slider, Guacamole, Smoked Chilli & Tomato Relish V
Eggplant Parmy Slider, Greek Salad Condiment, Spicy Relish V
House Corned Beef Po Boy with American Mustard & SauerkrautKorean Bulgogi Beef Slider with Sesame Soy Glaze, Kimchee SaladOregano Lamb Slider, Olive TapenadeSliced Brisket Po Boy with Texas Slaw & Tabasco PickleWagyu Beef Slider, Tomato Chilli Relish, Cheese, Lettuce
PRICES ON REQUEST 13
GOURMET PLATES
Beer Battered Flathead Fillets, Chips, Mushy Pea, Lemon Aioli
Braised Shin of Beef, Silky Mash, Horseradish Sauce GF
Huon Salmon Nicoise Salad with Kipfler Crisps & Hunter Valley Olive Oil GF (add $2 pp)
Korean Fried Chicken with Kecap Manis Aioli & Kimchi Salad
Lemon Cured Ocean Trout, Crushed Potatoes, Caper Tarragon Remoulade GF
Nasi Goreng with Shredded Omelette, Spicy Sambal & Aromatic Herbs GF
Peking Honey Roasted Duck, Egg Fried Rice, Hoisin Sauce GF
Popcorn Shrimp Spicy Aioli, Chilli & Nori Spice
Roast Corn Fed Chicken with Rosemary Kipflers & Ranch Dressing GF
Roast Tandoori Game Hen, Lentil Dhal, Onion Bhajee, Raita
Rosemary & Anchovy Crusted Lamb Cutlet, Salsa Verde, Cajun Slaw (add $2 pp)
Slow Cooked Atlantic Salmon, Alumettes Potatoes, Sauce Vierge GF
Sumac Crusted Beef Salad with Chilli Jam, Chickpeas, Olives & Eggplant GF
Swordfish with Tomato Salsa & Garlic Mash GF
Chickpea Battered Calamari with Parsley Salad & Burnt Aubergine Relish GF
Beef Masala with Coconut Rice GF
Lemon Pepper Tuna Steak with Potato Wedges & Olive Aioli GF
Veal Schnitzel with Potato Dill Salad & Pickles
Crab, Camembert & Fusilli Frittata with Spicy Tomato Sugo (add $2 pp)
Baked Ricotta with Ratatouille & Olive Tapenade V, GF
GOURMET BOWLS
Bangers & Mash: Gourmet Chipolata, Truffle Mash, Onion Gravy GF
Beef Chilli, Chipotle Salsa, Sour Cream & Tortilla Crisps
Braised Duck with Green Olives & Garganelli Pasta
Braised Middle Eastern Lamb on Freekeh, with Ras el Hanout & Tomato Kasundi
Caramelized Root Vegetable & Saffron Ravioli, Broad Beans & Rocket V
Catalan Seafood Paella, Gremolata, Hunter Olives GF
Crispy Fried Calamari with Crunchy Slaw & Yuzu Aioli
Korean Style Tuna Salad, Go Chan Chilli, Sesame Dressing GF (add $2 pp*)
Kung Pao Chicken with Sesame Rice & Scallions
Lamb Curry, Date & Almond Pilaf, Cumin Yoghurt GF
Lamb Shepherd’s Pie with Guinness & Potato Foam GF
Malaysian Chicken Curry on Fragrant Rice, Peanut Sambal & Aromatic Herbs GF
Moroccan Lamb Tagine, Lemon Cous Cous, Mint Labne
Potato Gnocchetti with 4 Cheese Sauce & Olive Crumbs V
Potato Gnocchetti with Butternut, Garden Peas, Baby Spinach & Salsa Verde V
Potato Gnocchetti with Tomato Ragu & Herbed Ricotta V
Soba Noodle Salad, Miso Roasted Atlantic Salmon, Sweet Sesame Sauce GF
(add $2 pp*)
Soba Salad with Sichuan Aubergine, Asian Mushrooms, Herbs, Tamari Dressing V GF
Tandoori Chicken Meatballs on Lentil Dhal, Makhani Sauce, Cucumber Relish GF
Truffled Mac ‘n‘ Cheese
Vietnamese Chicken Noodle Salad, Nam Pla, Peanuts, Holy Basil GF
Yellow Chicken Curry, Jasmine Rice, Cucumber & Chilli Relish GF
Penne Marinara with Parmesan Fur
Pasta with Pork & Fennel Sausage
*Additional cost applies to cocktail package price
COCKTAIL PARTY MENU
PRICES EXCLUDE GST
CHAMPAGNE & SPARKLING
NV Morgans Bay Sparkling Cuvee | Various, NSW
NV Dal Zotto Prosecco | King Valley, VIC
2011 O’Leary Walker ‘Hurtle’ Pinot Noir Chardonnay | Adelaide Hills, SA
NV Piper Heidsieck Cuvee Brut Champagne | Reims, France
WHITE WINE
2016 Morgans Bay Sauvignon Blanc | Various, AUS
2017 Jim Barry ‘Watervale’ Riesling | Clare Valley, SA
2016 Eden Road “Long Road’ Pinot Gris | Murrumbateman, NSW
2016 Block 50 Pinot Grigio | Central Ranges, NSW
2016 Chalmers Vermentino | Heathcote, VIC
2016 Whistler ‘What The Fronti’ Mixed Varietals | Barossa Valley, SA
2016 Pedestal Semillon Sauvignon Blanc | Margaret River, WA
2014 Pocketwatch Chardonnay | Central Ranges, NSW
2015 Journey Wines Chardonnay | Yarra Valley, VIC
ROSÉ
2016 Luna Rosa Rosado | Central Ranges, NSW
2017 Chaffey Bros. ‘Not Your Grandmas’ | Barossa, SA
RED WINE
2015 Morgans Bay Cabernet Merlot | Various, NSW
2015 Mt Moriac Pinot Noir | Geelong, VIC
2016 Vinteloper Touriga Nacional | Langhorne Creek, SA
2015 Pikes ‘Luccio’ Sangiovese | Clare Valley, SA
2016 2 by 2 from Billy Button Shiraz Tempranillo | Alpine and King Valleys, VIC
2016 Robert Oatley GSM | Mclaren Vale, SA
2016 Izway Wines Grenache | Barossa Valley, SA
2015 Tertini Nebbiolo | Hilltops, NSW
2016 Earthworks Shiraz | Barossa, SA
2014 Bremerton Malbec | Langhorne Creek, SA
BOTTLED BEER
James Boag’s Premium Lager, Tasmania
James Boag’s Premium Light, Tasmania
Pure blonde, Low Carb, VIC
Coopers Green Pale Ale, SA
James Squire 150 Lashes, NSW
James Squire Pilsner, NSW
James Squire Porter, NSW
Stone & Wood Pacific Ale, NSW
SOFT DRINKS AND JUICES
Hepburn Still Water (500mL)
Hepburn Sparkling Mineral Water (500ml)
Hepburn Sparkling Mineral water (750ml)
Cascade Tonic, Soda, Ginger Ale
Coke , Diet Coke, Sprite
Lemon Lime and Bitters (Made to Order)
Bundaberg Ginger Beer
Juices
Beverage selection is subject to availability
Beverage package pricing on request
Please refer to Page 15 for the Various Beverage Package Inclusions
PRICES ON REQUEST 14
WINE & BEVERAGE LIST
PRICES ON REQUEST 15
PREMIUM PACKAGEMorgans Bay Sparkling Cuvee Morgans Bay Semillon Sauvignon Blanc Fork & Spoon Cabernet Merlot Imported Beer, Light Beer Traditional Ginger Beer with Fresh Lime & Bitters Lightly Sparkling Water
DELUXE PACKAGESparkling Wines – Select One Dunes and Greene Chardonnay Pinot Noir NV Shell Bay Brut Cuvee White Wines – Select One Johnny Q Pinot Gris Midnight Dash Sauvignon Blanc Red Wines – Select One Rymill ‘The Yearling’ Cabernet Sauvignon Wirra Wirra Adelaide Shiraz Sundries Package Included
SUPERIOR PACKAGESparkling Wines – Select One Tahbilk “One Million Cuttings” Chardonnay Pinot Noir NV Seppelt “The Drives” Chardonnay Pinot Noir NV Tatlarni “T” Pinot Noir Chardonnay Meunier NV White Wines – Select One Kangarilla Road Chardonnay Mt Langi Ghiran ‘Billi Billi’ Pinot Gris Xanadu ‘Exmoor’ Sauvignon Blanc Semillon Red Wines – Select One T’Gallant ‘Cape Shank’ Pinot Noir Parker Coonawarra Cabernet Sauvignon Maxwell ‘Silver Hammer” Shiraz Sundries Package Included
SUNDRIES PACKAGE Asahi Hahn Premium Light Apple Thief Pink Lady Cider Traditional Ginger Beer with Fresh Lime & Bitters Lightly Sparkling Water
BEVERAGE PACKAGES
FRESH FLOWERS & STYLELet our resident Florist & Stylist, Andrew Birley, add a beautiful and professional touch toyour event. Andrew brings over 20 yearsof experience in planning and creating beautiful floral arrangements and styling designed to enhance your event and to suit your budget.For enquiries: 02 8399 3055Email: [email protected]
