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THE MINT - Sydney Living Museums Mint Gol · PDF file Fresh Catering offers a superb range of menus featuring Sydney’s finest produce and executed by award wining chefs which provide

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  • THE MINT

  • FRESH CATERING Fresh Catering offers a superb range of menus featuring Sydney’s finest produce and executed by award wining chefs which provide our guests with contemporary, innovative dining and broad appeal. We have included a range of menus for you to choose from but please don’t hesitate to request a menu adding your own personal touch. We also offer a range of wines to compliment your menu; please refer to our beverage packages and consumption list.

    We employ and train our service staff to guarantee the service at your function will be of the highest standard. We understand the importance of professional service with an accommodating and friendly attitude.

    REPUTATION Fresh Catering offers an unsurpassed reputation and commitment to excellence. We are a recognised leader in hospitality excellence:

    “Hall of Fame - Individual” 2014 - Peter McCloskey (Director) NSW Restaurant & Catering Awards “National Winner Venue Caterer of the Year – Australia” 2013 Museum of Contemporary Art National Restaurant & Catering Awards “Best Caterer at a Major Event” 2013 – Handa Opera on Sydney Harbour NSW Restaurant & Catering Awards “Venue Caterer of the Year” 2013 NSW Restaurant & Catering Awards “Caterer of the Year” 2011 & 2013 NSW Restaurant & Catering Awards “National Winner - Event Caterer of the Year - Australia” 2011 Restaurant & Catering Association “Best Wedding Caterer in a Venue” 2011 Vaucluse House Tearooms NSW Restaurant & Catering Awards “Best Catering Company” 2009, 2010, 2011, 2012 Mice.Net Australia Readers Choice Awards “Best Caterer at an Event” 2007, 2008, 2009, 2011 NSW Restaurant & Catering Awards

    T H E M I N T

  • CONTINENTAL BREAKFAST $30 per person 2 Hour Duration Suggested Menu Buffet Service of Food & Beverage, Catering Equipment Minimum 50 guests

    PLATED BREAKFAST $45 per person 2.5 Hour Duration Suggested Menu Table Service of Food & Beverage, Catering Equipment Minimum 50 guests

    COCKTAIL BREAKFAST $40 per person 2 Hour Duration Suggested Menu Cocktail Style Service of Food and Beverage, Catering Equipment Minimum 50 guests

    BUFFET BREAFAST $55 per person 2.5 Hour Duration Suggested Menu Buffet Sit Down Food & Beverage Service, Catering Equipment Minimum 50 guests

    ADDITIONALS Public Holiday Surcharge 20% Sunday Surcharge 10% Special Diet - Vegetarian Complimentary Special Diet - Other than Gluten Free, Vegetarian Prices on application

    All prices are Exclusive of GST

    MORNING & AFTERNOON TEA MENU 1 $20 per person 30 Minute Duration Suggested Menu Buffet Food & Beverage Service Catering Equipment Minimum 100 guests

    MORNING & AFTERNOON TEA MENU 2 $20 per person 30 Minute Duration Suggested Menu Buffet Food & Beverage Service Catering Equipment Minimum 100 guests

    MORNING & AFTERNOON TEA MENU 3 $27 per person 30 Minute Duration Suggested Menu Buffet Food & Beverage Service Catering Equipment Minimum 100 guests

    MORNING & AFTERNOON TEA MENU 4 $27 per person 30 Minute Duration Suggested Menu Buffet Food & Beverage Service Catering Equipment Minimum 100 guests

    If numbers fall below the minimum, a service charge applies

    All prices are Exclusive of GST

    FOOD & BEVERAGE PACKAGE PRICES

    T H E M I N T

  • CONFERENCE MENU – MENU 1 - HALF DAY $54 per person 5 Hour Duration Suggested Menu - Morning Tea or Afternoon Tea + Lunch Buffet Food and Beverage Service, Catering Equipment Minimum 50 guests

    CONFERENCE MENU – MENU 1 - ALL DAY $65 per person 8 Hour Duration Suggested Menu Buffet Food and Beverage Service, Catering Equipment Minimum 50 guests

    CONFERENCE MENU – MENU 2 - HALF DAY $54 per person 5 Hour Duration Suggested Menu - Morning Tea or Afternoon Tea + Lunch Buffet Food and Beverage Service, Catering Equipment Minimum 50 guests

    All prices are Exclusive of GST

    CONFERENCE MENU – MENU 2 - ALL DAY $65 per person 8 Hour Duration Suggested Menu Buffet Food and Beverage Service, Catering Equipment Minimum 50 guests

    CONFERENCE MENU – MENU 3 - HALF DAY $64 per person 5 Hour Duration Suggested Menu - Morning Tea or Afternoon Tea + Lunch Buffet Food and Beverage Service, Catering Equipment Minimum 50 guests

    CONFERENCE MENU – MENU 3 - ALL DAY $85 per person 8 Hour Duration Suggested Menu Buffet Food and Beverage Service, Catering Equipment Minimum 50 guests

    ADDITIONALS Public Holiday Surcharge 20% Sunday Surcharge 10% Special Diet - Vegetarian Complimentary Special Diet - Other than Gluten Free, Vegetarian Prices on application Cabaret Style Set Up –Pads & Pencils, $13 per person Iced Water, Mints Espresso Upgrade $4 pp per break

    All prices are Exclusive of GST

    FOOD & BEVERAGE PACKAGE PRICES

    T H E M I N T

  • CONTINENTAL BREAKFAST Muesli, Yoghurt & Berry Cups Freshly Baked Muffins, Selection of Danish Pastries Bacon & Egg Tarts, Spinach & Cheddar Tarts Freshly Squeezed Orange Juice Espresso Coffee & T2 Tea Selection

    PLATED BREAKFAST Seasonal Fruit Platters Scrambled Eggs, Streaky Bacon, Rocket & Toasted Sourdough OR Poached Eggs, Sweet Corn Fritter, Smoked Salmon & Lemon Cream OR Bacon & Egg Tart, Roasted Tomato Relish & Sautéed Spinach Breakfast Pastry Baskets Freshly Squeezed Orange Juice Espresso Coffee & T2 Tea Selection

    COCKTAIL BREAKFAST Fresh Fruit Skewers Smoked Salmon on Corn Cakes Potato & Bacon Rosti Parmesan & Broad Bean Frittata Smoked Tomato & Goats Cheese Tart Mini Rhubarb & Pistachio Friands Gruyere & Double Smoked Ham Mini Croissants Freshly Squeezed Orange Juice Espresso Coffee & T2 Tea Selection

    BUFFET BREAKFAST Seasonal Fruit Platters Breakfast Pasty Baskets Roasted Portobello Mushrooms, Thyme & Garlic Scrambled Eggs, Streaky Bacon & Organic Sausages Slow Roasted Roma Tomatoes, Sweet Corn Fritter, Hash Browns Freshly Squeezed Juices Espresso Coffee & T2 Tea Selection

    BREAKFAST MENUS

    T H E M I N T

  • MENU 1 Freshly Baked Cookies Mini Fresh Fruit Muffins Chilled Water Espresso Coffee & T2 Tea Selection

    MENU 2 Freshly Baked Cookies Mini Berry Financiers Chilled Water Espresso Coffee & T2 Tea Selection

    MENU 3 Mini Danish Pastries Pear & Blueberry & Coconut Bread Smoked Salmon & Dill Scone Mini Bacon & Egg Tarts Chilled Water, Freshly Squeezed Juice Espresso Coffee & T2 Tea Selection

    MENU 4 Melting Moments, Lemon Cream Orange Curd & Blueberry Tarts Chicken & Walnut Harry’s Bar Sandwich Goat’s Cheese & Red Pepper Tarts Chilled Water, Freshly Squeezed Juice Espresso Coffee & T2 Tea Selection

    MORNING & AFTERNOON TEAS

    T H E M I N T

  • ON ARRIVAL Iced Water Filtered Coffee & T2 Tea Selection

    MORNING TEA – Select 2 of the following: Banana & Chocolate Bread Mini Fruit Muffins Mini Danish Pastries Ham & Cheese Croissants Bacon & Egg Tarts Spinach & Parmesan Tarts Iced Water Filtered Coffee & T2 Tea Selection

    SPRING OR SUMMER FINGER FOOD LUNCH

    SANDWICHES – Select 4 of the following: Roast Beef with Caramelised Onions, Rocket & Tomato Jam on Sourdough Roasted Lamb with Char grilled Eggplant, Spiced Hummus & Spinach Wrap Lamb, Marinated Artichokes, Olive Paste, Ciabatta Roll Pumpkin, Pinenut & Ricotta Wrap Eggplant Schnitzel, Taleggio & Tomato Jam Pillows Egg & Mayonnaise with Watercress on White Smoked Chicken, Roasted Pumpkin and Rocket, Rye Bread Chicken Breast & Corn on Rye Roast Pork, Pumpkin, Baby Spinach, Apple Sauce on Sourdough Milano Salami, Pimentos, Baked Ricotta Flat Focaccia

    BOXED SALAD – Select 2 of the following: Roasted Spiced Vegetable Couscous Salad, Harissa Dressing Chorizo, Mint & Chickpea Salad - Salmon, Pea & Risoni Salad Chicken Chickpea & Cracked Wheat Salad Roasted Chicken Caesar with Smoked Bacon & Croutons Grape Tomatoes, Pasta, Cherry Bocconcini & Basil Moroccan Vegetable Salad

    SAVOURY TART – Select 2 of the following: Roasted Red Pepper & Olive Tart, Roast Pumpkin & Goat’s Cheese Quiche Smoked Salmon & Baby Caper Tart, Mushroom & Mascarpone Tart Bacon & Egg Quiche Mushroom, Thyme & Mascarpone Tart

    TO FINISH Platters of Sliced Fresh Fruit Freshly Squeezed Juices Iced Water Filtered Coffee & T2 Tea Selection

    AFTERNOON TEA

    COOKIES – Select 2 of the following: Chocolate Chip Cookie Sultana & Cornflake Cookie Cherry & Almond Macadamia & Date Cookie Date & Ginger Shortbread Iced Water Filtered Coffee & T2 Tea Selection

    CONFERENCE MENU ONE

    T H E M I N T

  • ON ARRIVAL Iced Water Filtered Coffee & T2 Tea Selection

    MORNING TEA – Select 2 of the following: Banana & Chocolate Bread Mini Fruit Muffins Mini Danish Pastries Ham & Cheese Croissants Bacon & Egg Tarts Spinach & Parmesan Tarts Iced Water Filtered Coffee & T2 Tea Selection

    AUTUMN OR WINTER FINGER FOOD LUNCH

    SOUP – Select 2 of the following: Pea & Ham, Pumpkin Orange & Ginger Potato & Leek, Lentil & Vegetable Chicken & Sweet Corn Veal Tortellini Soup Roasted Tomato & Pesto Tuscan Vegetable & Bean Lentil & Spinach Corn Bacon & Zucchini

    SANDWICHES – Select 4 of the following: Roast Beef with Caramelised Onions, Rocket & Tomato Jam on Sourdough Roasted Lamb with Char grilled Eggplant, Spiced Hu

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