MUSEUM OF SYDNEY

FRESH CATERINGFresh Catering offers a superb range of menus featuring Sydney’s finest produce and executed by award wining chefs which provide our guests with contemporary, innovative dining and broad appeal. We have included a range of menus for you to choose from but please don’t hesitate to request a menu adding your own personal touch. We also offer a range of wines to compliment your menu; please refer to our beverage packages and consumption list.

We employ and train our service staff to guarantee the service at your function will be of the highest standard. We understand the importance of professional service with an accommodating and friendly attitude.

REPUTATIONFresh Catering offers an unsurpassed reputation and commitment to excellence. We are a recognised leader in hospitality excellence:

“Hall of Fame - Individual” 2014 - Peter McCloskey (Director) NSW Restaurant & Catering Awards“National Winner Venue Caterer of the Year – Australia” 2013 Museum of Contemporary Art National Restaurant & Catering Awards “Best Caterer at a Major Event” 2013 – Handa Opera on Sydney Harbour NSW Restaurant & Catering Awards“Venue Caterer of the Year” 2013 NSW Restaurant & Catering Awards“Caterer of the Year” 2011 & 2013 NSW Restaurant & Catering Awards“National Winner - Event Caterer of the Year - Australia” 2011 Restaurant & Catering Association“Best Wedding Caterer in a Venue” 2011 Vaucluse House Tearooms NSW Restaurant & Catering Awards“Best Catering Company” 2009, 2010, 2011, 2012 Mice.Net Australia Readers Choice Awards“Best Caterer at an Event” 2007, 2008, 2009, 2011 NSW Restaurant & Catering Awards

DINNER PACKAGE PRICES

DINNER RECEPTION – DELUXE $130 per person5 Hour Duration 3 Course Deluxe Set Menu Selection Service of Food & Beverage Catering Equipment Beverages on Consumption Minimum 50 guests

DINNER RECEPTION – SUPERIOR $160 per person5 Hour Duration 3 Course Superior Menu Selection Service of Food & Beverage Catering Equipment Beverages on ConsumptionMinimum 50 guests

ADDITIONALS Welcome Cocktail $12-16 per person Alternate Serve $4 per person, per courseCorkage Not Applicable Public Holiday Surcharge 20% Sunday Surcharge 10%Special diet Vegetarian ComplimentarySpecial diet Other than vegetarian Prices on application

Excl. GST

COCKTAIL PARTY PACKAGE PRICES

1 HOUR COCKTAIL RECEPTION $22.5 per person4 Cold Canapés Beverages on Consumption Service of Food & Beverage Catering Equipment Minimum 50 guestsUpgrade to Premium Beverage Package for a total package price of $34 pp

2 HOUR COCKTAIL RECEPTION $55 per person 8 Cold and Hot Canapés Premium Beverage Package Service of Food and Beverage Catering Equipment Minimum 50 guests 3 HOUR COCKTAIL RECEPTION $75 per person 10 Cold and Hot Canapés Premium Beverage Package Service of Food and Beverage Catering Equipment Minimum 50 guests

4 HOUR COCKTAIL RECEPTION $100 per person 8 Cold and Hot Canapés & 2 Substantial Premium Beverage PackageService of Food and Beverage Catering Equipment Minimum 50 guests

Excl. GST

DINNER AND COCKTAIL PARTY PACKAGE PRICES

BREAKFAST PACKAGE PRICES

CONTINENTAL BREAKFAST $25 per person 1 Hour Duration Suggested Menu Buffet Service of Food & Beverage Catering Equipment Minimum 50 guests

COCKTAIL BREAKFAST $41 per person 2 Hour Duration Suggested Menu Cocktail Style Service of Food and Beverage Catering Equipment Minimum 50 guests

Excl. GST

MORNING & AFTERNOON TEA PRICES

MORNING & AFTERNOON TEA MENU 1 $20 per person 30 minute duration Suggested Menu Buffet Food & Beverage Service Catering Equipment Minimum 50 guests

MORNING & AFTERNOON TEA MENU 2 $20 per person 30 minute duration Suggested Menu Buffet Food & Beverage Service Catering Equipment Minimum 50 guests

MORNING & AFTERNOON TEA MENU 3 $27 per person 30 minute duration Suggested Menu Buffet Food & Beverage Service Catering Equipment Minimum 50 guests

MORNING & AFTERNOON TEA MENU 4 $27 per person 30 minute duration Suggested Menu Buffet Food & Beverage Service Catering Equipment Minimum 50 guests

Excl. GST

BREAKFAST, MORNING AND AFTERNOON TEA

CONFERENCE PACKAGE PRICES

CONFERENCE MENU 1 – HALF DAY $40 per person5 Hour Duration Suggested Menu Buffet Food and Beverage Service Catering Equipment Minimum 50 guests CONFERENCE MENU 1 – ALL DAY $45 per person8 Hour Duration Suggested Menu Buffet Food and Beverage Service Catering Equipment Minimum 50 guests

CONFERENCE MENU 2 – HALF DAY $45 per person5 Hour Duration Suggested Menu Buffet Food and Beverage Service Catering Equipment Minimum 50 guests

CONFERENCE MENU 2 – ALL DAY $50 per person8 Hour Duration Suggested Menu Buffet Food and Beverage Service Catering Equipment Minimum 50 guests

Excl. GST

ADDITIONALS Public Holiday Surcharge 20% Sunday Surcharge 10%Special diet Vegetarian ComplimentarySpecial diet Other than vegetarian Prices on application

PACKED LUNCH MENU PRICES

LUNCH BAG $20 per person30 Minute DurationSuggested MenuSelf Service Food & BeverageDisposablesMinimum 50 guests

LUNCH BOX $26 per person30 Minute DurationSuggested MenuSelf Service Food & BeverageDisposablesMinimum 50 guests

GOURMET LUNCH BOX $45 per person30 Minute DurationSuggested MenuSelf Service Food & BeverageDisposablesMinimum 50 guests

Excl. GST

CONFERENCE & PACKED LUNCH MENU PRICES

ENTRÉEShredded Pig’s Cheek ‘Schnitzel’, Gala Apple, Hazelnut Quinoa Salad & Celery RootCrispy Duck, Israeli Cous Cous, Pomegranate Dressing, Pickled Pear & Gruyere SaladConfit Organic Chicken, Caesar Condiment & Reggiano CustardDuet of Huon Ocean Trout, Heirloom Beetroot Salad, Smoked Crackling Dust & Parsley CoulisGrilled Hervey Bay Scallops, Chorizo Marmalade, Fennel, Truffle Dressing62oC Farm Egg, Quinoa Salad, Parmesan Crackling & Shiitake Coulis (v)

Tuna Tartare with Burnt Eggplant Relish & Cumin Aioli

MAINCrispy Highland Pork, Quince Glaze, Lentils & Celeriac PureeJunee Lamb Loin, Organic Olives, Cured Lemon Aioli & Pecorino PolentaSlow Braised Beef Shortribs, Maple Glazed Parsnip, Toasted Buckwheat Pilaf & Charred LeekRoast Organic Chicken, Habanero Polenta, Walnut Pesto & Confit Banana ShallotGrilled Cape Grim Tenderloin, Scorched Onion Petals, Truffle Mash & Persillade CrumbleCape York Barramundi, Roast Cabbage, Mussel Butter & Bone Marrow CroquetteTeriyaki Hapuka, Sweet Potato Puree, Sichuan Aubergine & Grapefruit Condiment

DESSERTBitter Chocolate Marquis, Smoky Maple Bacon Caramel & Charred PearCrème Catalan, Poached Rhubarb, Fig & LicoriceOrange Saffron Curd Tart, Sweet Crispy Bits, Valrhona Chocolate MoussePassionfruit Curd VoVo, Coconut Marshmallow & Crunchy SableRoasted Pear, Cornflake Pannacotta, Chocolate Crumble & Brown Butter Caramel

COFFEEEspresso Coffee & T2 Tea Selection, Petit FoursSourdough Rolls & Butter

DELUXE DINNER MENU

SUPERIOR DINNER MENU

ENTREE62oC Farm Egg, Soft Polenta, Duck Sugo & Shiitake MushroomsPomegranate Glazed Quail, Blood Orange Fennel Salad, Grilled Haloumi & Date RelishSichuan Pepper Cured Hamachi, Wasabi Chantilly, Pumpernickel Crumble & Curry OilSmoky Bay Scallops, Mushrooms, Seaweed Emulsion & XO CrumbsSweetcorn Pannacotta, Spanner Crab Cookie, Yamba Prawn & Madagascar DressingWild Mushrooms From a Bag, Cippolini Onions, Brioche Toast & Parmesan Curd (v)

Smoked Jack’s Creek Beef Tataki, Radishes, Wood Sorrel Horseradish & Heirloom Jam

MAINOrganic Chicken, Wild Mushroom Grits, Fava Beans, Guanciale Crumble & Charred Leeks24 Hour Braised Wagyu Beef, Heirloom Carrots, Kimchee Condiment & Gruyere SemolinaSlow Cooked Duck, Pear Ash Puree, Sweet Onion, Chestnuts & KaleCape Grim Tenderloin, Verjus Poached Field Mushrooms, Button Squash & Herb CoulisRoasted Blue Eye Trevalla, Shellfish Mougrabieh, Saffron Rouille & Fresh HerbsButtered Hapuka, Jardiniere Vegetables, Warrigal Greens & Vadouvan EmulsionMiso Lamb, Smoked Wasabi Potato, Shiso Dressing & Roast Carrots

DESSERTRose Rice Pudding, Coconut Meringue, Pistachio Halva Crunch & Fresh BerriesHoney Walnut Quark Bar, Chestnut Anglaise & Manuka FlakesChocolate Salted Pretzel Cake, Mascarpone,Layered Chocolate Truffle Japonaise, Kirsch Anglaise & Cherry CompoteStrawberries & Cream Pannacotta, with Gel, Compote & Shortbread Crumble

COFFEEEspresso Coffee & T2 Tea Selection, Petit FoursSourdough Rolls & Butter

COLD CANAPESSmoked Salmon on Toasted Brioche, Tomato & Coriander Salsa Spencer Gulf Prawn on White Polenta & Spicy Jam Prawn, Avocado, Rocket & Tarragon Rotolino Sweet Crab & Avocado Wheels, Baby Cress Seared Scallops, Cauliflower Puree & Eggplant Caviar Tart Harry’s Bar Chicken & Walnut Sandwich Peking Bbq Duck Pancakes, Hoi Sin Sauce Spicy Chicken Betel Leaf (GF)

Beef Fillet Carpaccio, Fresh Horseradish Cream On Crostini Artichoke, Truffle & Parmesan Tarts (V)

Caramelised Pear, Feta On Gorgonzola Biscuit (V)

Roasted Wild Mushroom & Truffle Cream Puff Tart (V) Lemon Kingfish Carpaccio, Spicy Tortilla & Avocado Puree Smoked Salmon on Potato Hash with Lemon Cream & Chives (GF)

Smashed Broad Bean & Mint, Toasted Brioche, Pecorino & Shizo (V)

Rare Roasted Lamb Loin Rolls with Pecorino & Spring Herb Pesto (GF)

Beef Fillet Carpaccio, Fresh Horseradish Cream On CrostiniChermoula Rubbed Lamb, Pumpkin Hommus on CrostiniChorizo Madeleines, Saffron Rouille & Sevruga CaviarAsparagus, Prosciutto & Filo Roulade, Balsamic PaintMelon Wrapped in Prosciutto, Saffron Aioli & Snow Pea (GF)

HOT CANAPESMini Duck & Shitake Pies Mini Lamb Shank, Pearl Barley & Stout Pie Beef Bourguignon Pie Pork & Fennel Sausage Roll Prawn & Lime Chopsticks, Lime & Palm Sugar Dipping Sauce (GF)

Scallop & Shitake Dumpling, Blackbean & Shallot Dressing Chilli Caramel Pork Belly, Warm Caramel & Prawn Fir (GF) Bbq Pork & Plum Spring Roll, Chilli Jam & Light Soy Char-Grilled Moroccan Lamb Skewers (GF)

Mini Wagyu Beef Burger, Chilli Tomato Jam Fried Beetroot & Ricotta Ravioli, Burnt Butter, Parmesan Dust (V) Warm Double Baked Goats Cheese Soufflé, Hazelnut Sauce (V) Wild Mushroom Arancini, Parmesan Flakes (V) Roasted Pumpkin, Goats Cheese & Caramelised Onion Pizza (V)

Cuttlefish Arancini with Moroccan Lemon DressingCorn Tostadas with Seared Scallops and Minted Pea (GF)

Mini Snapper Pie with Smoked Tomato RelishPrawn & Scallop Gyoza, Chive Oil & Black VinegarChicken Katsu with Wasabi Mayo & Citrus PonzuChar-Grilled Moroccan Lamb Skewers (GF)

Spinach & Feta Rolls with Roast Tomato Relish (V)

Crispy Zucchini Flowers, Holy Goat’s Cheese & Truffle Honey (V, GF)

SUBSTANTIAL CANAPES Mushroom And Truffle Oil Pizzas (V) Slow Braised Bultarra Lamb Shoulder, Fresh Mint & Harissa Relish (GF with Cous Cous) Pomello, Green Mango & Candied Coconut Salad (V) Chilli Salt Squid And French Fries In Noodle Boxes Momofuku Style Pork Buns with Salted Cucumbers & Pickled Radish Spiced Duck & Asparagus Sambal Taco, Wasabi Mayonnaise Blackjack Quesadillas, Salsa Verde & Avocado, Watermelon, Sesame RelishPumpkin Gnocchetti with Salsa Verde, Garden Peas, Baby Spinach & Parmesan (V)

Slow Cooked Atlantic Salmon with Pommes Alumettes & Crushed Peas (GF)

Yellow Chicken Curry, Cucumber & Chilli Relish & Fragrant Jasmine Rice (GF) Sumac Crusted Beef Salad with Chilli Jam & Spiced Mougrabieh

DESSERT CANAPES Limoncello Meringue Pies Rose Petal Macarons Couverture Logs Pistachio & Nuts Nougat White Chocolate Fudge Seasonal Fruit Tarts with Passionfruit Curd Candied Fig & Pistachio CheesecakeBrioche Doughnuts with Lemon Curd & Lavender SugarFrangipane Tart with Salted Green Apple CaramelTriple Chocolate Macaron GF

V – VegetarianGF – Gluten Free

COCKTAIL PARTY MENUS

CONTINENTAL BREAKFASTMuesli, Yogurt & Berry Cups Freshly Baked Muffins, Selection of Danish Pastries Bacon & Egg Tarts, Spinach & Cheddar Tarts Freshly Squeezed Orange Juice Espresso Coffee & Tippity Tea Selection

COCKTAIL BREAKFASTFresh Fruit Skewers Smoked Salmon on Corn Cakes Potato & Bacon Rosti Parmesan & Broad Bean Frittata Smoked Tomato & Goats Cheese Tart Mini Rhubarb & Pistachio Friands Gruyere & Double Smoked Ham Mini Croissants Freshly Squeezed Orange Juice Espresso Coffee & Tippity Tea Selection

BREAKFAST MENUS

MENU 1Freshly Baked CookiesMini Fresh Fruit MuffinsEspresso Coffee & Tippity Tea Selection

MENU 2Freshly Baked CookiesMini Berry Financiers Espresso Coffee & Tippity Tea Selection

MENU 3Mini Danish PastriesPear & Blueberry & Coconut BreadSmoked Salmon & Dill SconeMini Bacon & Egg TartsOrganic Water, Organic Raspberry & Apple JuiceEspresso Coffee & Tippity Tea Selection

MENU 4Melting Moments, Lemon CreamOrange Curd & Blueberry TartsChicken & Walnut Harry’s Bar SandwichGoat’s Cheese & Red Pepper TartsOrganic Water, Strawberry & Apple Clear JuiceEspresso Coffee & Tippity Tea Selection

Note: Staffing Levy of $200 + GST applies for Morning/Afternoon Teas below 50 guests

MORNING & AFTERNOON TEAS

CONFERENCE MENU 1MORNING TEAChef’s Selection of Freshly Baked Mini MuffinsEspresso Coffee & Tippity Tea Selection

LUNCH Chef’s Selection of Simple Sandwiches with a variety of fillings, including Vegetarian (1.5 sandwiches per person)Platters of Sliced Fresh FruitOrange JuiceEspresso Coffee & Tippity Tea Selection

AFTERNOON TEA: Chef’s Selection of Freshly Baked CookiesEspresso Coffee & Tippity Tea Selection

CONFERENCE MENU 2MORNING TEAChef’s Selection of Freshly Baked Mini MuffinsEspresso Coffee & Tippity Tea Selection

LUNCH Chef’s Selection of Gourmet Sandwiches & Wraps with a variety of fillings, including Vegetarian (3 pieces per person)Platters of Sliced Fresh FruitOrange JuiceEspresso Coffee & Tippity Tea Selection

AFTERNOON TEA: Chef’s Selection of Freshly Baked CookiesEspresso Coffee & Tippity Tea Selection

ADDITIONAL TEA BREAK OPTIONSWe also offer a range of other items that you may wish to include with along with your Morning and/or Afternoon Tea selection. Please find the list to follow

Chocolate Brownie $4Mini Danish Pastries $3.50Ham & Cheese Croissants $3.50Berry Friand $4Carrot Cake, Cream Cheese Icing $4Mini Fruit Tarts $6

ADDITIONAL CONFERENCE/LUNCH OPTIONS

ADD AN INDIVIDUAL BOXED SALAD TO YOUR MENU $8 per personExamples Include: Roasted Spiced Vegetable Couscous Salad, Harissa Dressing Chorizo, Mint & Chickpea Salad - Salmon, Pea & Risoni Salad

ADD A SAVOURY TART TO YOUR MENU $6 per personExamples Include:Roasted Red Pepper & Olive Tart, Roast Pumpkin & Goat’s Cheese Quiche Smoked Salmon & Baby Caper Tart, Mushroom & Mascarpone Tart

ADD AN INDIVIDUAL SOUP TO YOUR MENU $8 per personExamples Include:Pea & Ham, Potato & Leek, Lentil & Vegetable, Chicken & Sweet Corn

ADD BEVERAGES TO YOUR BREAK $4 per person Add Orange Juice & Mineral Water to a Tea Break ADD A CHEESE OR FRUIT PLATTER $7.5 per personSelection of Cheeses, Wafers & Preserves OR Seasonal Fresh Fruit

ADD A CHEESE & FRUIT PLATTER $11 per personSelection of Cheeses, Wafers & Preserves & Seasonal Fresh Fruit ADD AN ALL DAY WHOLE FRUIT STATION $10 per person Seasonal selection of whole fruit available for guests all day

ADD BOTTLED WATER $4 per bottleBottled water for your guests

Excl. GST

CONFERENCE MENUS

PACKED LUNCH MENUS

LUNCH BAGHoney Smoked Ham, Gruyere Cheese on Baguette Beetroot, Feta & Sweet Potato Salad Fresh Grapes Chocolate Brownie Orange Juice

LUNCH BOXChicken & Corn Panini Roasted Pumpkin & Lemon Couscous Mushroom, Thyme & Mascarpone Tart Fresh Watermelon Pear & Pecan Muffin Fruit Juice

GOURMET LUNCH BOXCaramelised Beetroot & Fennel Dip with Grissini Fennel Bloom Rubbed Chicken, Freekah Salad, Preserved Lemon, Parsley & Harissa Brie, Muscatels & Crisp Fruit Loaf Rhubarb & Apple Cobbler Cantina Roll & Butter Bottle of Water

The menus are samples only other selections may be provided on request.

Excl. GST

WINE & BEVERAGES LIST

SPARKLINGNV Dal Zotto | Prosecco | King Valley, VIC 57NV Ruinart ‘R de Ruinart’ | Champagne | Reims, France 142Swinging Bridge ‘G & A’ Blanc de Blanc | 2012 Sparkling | Orange, NSW 72

WHITENick O’Leary | 2015 Riesling | Canberra District, NSW 62Under and Over | 2013 Pinot Gris | King Valley, VIC 43La Prova | 2015 Pinot Grigio | Adelaide Hills, SA 57Ross Hill ‘Family Series’ | 2013 Sauvignon Blanc | Orange NSW 54Little Wine Company | 2015 Vermentino | Hunter Valley, NSW 53De Iuliis ‘Aged Release’ | Semillon | Hunter Valley, NSW 70Cullen | 2013 Semillon, Sauvignon Blanc | Margaret River, WA 72Harewood Estate ‘Reserve’ | 2011 Chardonnay | Great Southern, WA 73

REDVinteloper | 2014 Pinot Noir | Adelaide Hills, SA 65The Hedonist | 2014 Sangiovese | McLaren Vale, SA 54Spinifex ‘Papillon’ | 2014 Grenache Cinsault | Barossa, SA 65Bremerton | 2012 Malbec | Langhorn Creek, SA 62Under and Over | 2012 Shiraz | Heathcote, VIC 43Mantra | 2011 Cabernet Syrah Malbec | Margaret River, WA 58Parker | 2013 Cabernet Sauvignon | Coonawarra, SA 61Voyager Estate | 2012 Cabernet Merlot | Margaret River, WA 56

SUNDRIESKolsch | 4 Pines Brewery, NSW 9Governors Ale | Rocks Brewing Co, NSW 9Sydney Cider | Sydney Brewery, NSW 9Cascade Premium Light 7Selection of Soft Drinks 4Daylesford & Hepburn Sparkling Water 4Daylesford & Hepburn Still Water 4

BEVERAGES PACKAGES – PREMIUM PACKAGETatachilla Sparkling NV Cockfighters Ghost Semillon Sauvignon Blanc30 Mile Shiraz Asahi, Hahn Premium Light BeerTraditional Ginger Beer with Fresh Lime & BittersLightly Sparkling Water

TERMS & CONDITIONSFINAL NUMBERS We require minimum guest numbers 14 days prior to the event, these numbers may only increase. Final numbers are required 4 working days prior to the event.

SPECIAL DIETARY CONDITIONS Vegetarian guests will be catered for complimentary for functions over 20 guests, allowing up to 5%. All other special dietary requirements will incur a surcharge of 100% of the menu price. Dietary requirements are required 4 working days prior to the event.

CANCELLATIONIn the case of cancellation, the following policy applies: Cancellation within 14 days of the date of the function, 25% of the quoted charges apply; cancellation within 4 working days of the date of the function, 100% of the quoted charges apply.

FINAL PAYMENT Full payment is required 4 business days prior to the event. Should there be any additional charges these will be invoiced on a seven day account.

PRE AND POST EVENT DINING AT THE GOVERNORS TABLE

The Governors Table at the Museum of Sydney is perfect for pre and post event dining. Why not consider a breakfast, lunch or dinner when holding your event at the museum? The Governors Table serves delicious modern Australian food which extends the history of the site to the plate. Our semi private dining spaces include The Governors Room seating 8-10 guests and The Governors Table seating up to 16 guests. Larger groups can also be accommodated. Exclusive hire of the restaurant is available for breakfast Monday to Friday, and Monday and Sunday evenings for dinner. Ask our Event Manager for packages and further information.

FRESH FLOWERS & STYLE

Let our resident Florist & Stylist, Andrew Birley, add a beautiful and professional touch toyour event. Andrew brings over 20 yearsof experience in planning and creating beautiful floral arrangements and styling designed to enhance your event and to suit your budget.

For enquiries: 02 8399 3055Email: andrew@freshcatering.com.au