Student Student Phone #

Advisor(s) 2.00 Minor/Career Interest

System Gen Ed Requirements (SGR's) Prerequisites/Comments CR SEM GR Prerequisites/Comments CR SEM GR

SGR Goal 1 Written Communication 6 Major/College Requirements 10

ENGL 101 Composition I (SGR 1) 3 AS 101/L Introduction to Animal Science & Lab 4

ENGL 201 Composition II (SGR 1) Prereq ENGL 101 3 AS 241/L Introduction to Meat Science/Lab 3

AS 319/L Livestock Feeds & Feeding/Lab Prereq AS 219 3

SGR Goal 2 Oral Communication 3

SPCM 101 Fundamentals of Speech (SGR 2) 3 Animal Science Courses 18

AS 119 Opportunities in Animal & Veterinary Science Co-req AS 120 or VET 120 1 F

SGR Goal 3 Social Sciences/Diversity 6 AS 120 or VET 120 Survey of Animal Science or Intro to Veterinary Medicine Co-req AS 119 1 F

ECON 201 Principles of Microeconomics (SGR 3) 3 AS 219 Principles of Animal Nutrition Prereq AS 101, Fall ONLY 3 F

ABS 203 Global Food Systems (SGR 3) 3 AS 332 Livestock Breeding & Genetics Prereq AS 101 or DS 130 and BIO 103 or 153 4

AS 333/L Livestock Reproduction/Lab Prereq VET 223; Fall ONLY 3 F

SGR Goal 4 Humanities and Arts/Diversity (2 Disciplines, 6 credits) 6 AS 389 Current Issues in Animal Science 3

SGR #4 Humanities/Arts Diversity (SGR 4) 3 VET 403 Animal Diseases & Their Control Spring ONLY 3 S

SGR #4 Humanities/Arts Diversity (SGR 4) 3

Class List on Course Option Reference 6

SGR Goal 5 Mathematics (3 credits) 5AS Capstone Course

3

MATH 121/L Survey of Calculus & Lab (SGR 5) or MATH 123 5AS Capstone Course

3

SGR Goal 6 Natural Sciences (6 credits) 8 Science Requirements 35

BIOL 151/L General Biology I/Lab (SGR 6) 4 CHEM 112/L General Chemistry I/L Math proficiency at or above MATH 102 4

BIOL 153/L General Biology II/Lab (SGR 6) Prereq BIO 151/L 4 CHEM 114/L General Chemistry II/Lab Prereq CHEM 112/L and MATH 102 or higher 4

CHEM 326/L Organic Chemistry I/Lab Prereq CHEM 114/L; Fall ONLY 4 F

CHEM 328/L Organic Chemistry II/Lab Prereq CHEM 326/L 4

General Electives 10 CHEM 464 Biochemistry Prereq CHEM 328/L; Fall ONLY 3 F

General Electives/Electives for Minors 2 MICR 231/L or 233/L General (231) or Introductory (233) Microbiology/LabPrereq CHEM 106 or 112 (231); BIOL 151 + 6 cr CHEM (233); 233 Fall ONLY 4

General Electives/Electives for Minors 3PHYS 111/L OR PHYS 211L Introduction to Physics I/Lab OR University Physics I/Lab

PHYS 111 Prereq: MATH 102 or higher, or MATH 281; PHYS 211 Prereq: MATH 123 or 125 4

General Electives/Electives for Minors 2PHYS 113/L OR PHYS 213/L

Introduction to Physics II/Lab OR University Physics II/Lab Prereq PHYS 111/L or PHYS 211/L 4

General Electives/Electives for Minors 3 VET 223/223L Anatomy & Physiology of Livestock/Lab Prereq CHEM 108/L or 120/L or 326/L 4 S

Comments/Notes Other Required 7

For more information on Honors College program requirements and to view the Honors Academic Advising Guide Sheet:

http://www.sdstate.edu/van-d-and-barbara-b-fishback-honors

ACCT 210 Principles of Accounting 3STAT 281 or NRM 282/L

Introduction to Statistics or Natural Resources Statistics/Lab Prereq MATH 102 or higher 3

Total Credits 120

Select one: ABS 482 International Experience (2-4), AS 322 Advanced Livestock Evaluation (2), AS 400 Judging Team (1-2), AS 491 Independent Study(1-3), AS 494 Internship (1-12), or AS 498 Undergraduate Research/Scholarship (1-3) Prereq dependen on course--see course list

Information Subject to Change. This is not a contract. For official program requirements, please refer to the undergraduate catalog at: http: //catalog.sdstate.edu/.

Student ID #Minimum GPA

Select from: AS 445/L Value Added Meat Products and Lab, , 450 Meat Product Safety and HACCP, 474/L Cow/Calf Management and Lab, 475 Feedlot Operations and Management, 476/L Hore Production and Lab, 477/L Sheep and Wool Production and Lab, 478/L Swine Production and Lab Prereq dependen on course--see course list

Experiential Learning

AS Capstone Courses (6 credits; one must be 474, 475, 476, 477 or 478)

B.S. in AgricultureMajor: Animal Science - Science Specialization

2017-2018 Sample 4-Year Plan

1

Student Student Phone #

Advisor(s) 2.00 Minor/Career Interest

First Year Fall Courses Prerequisites/Comments CR SEM GR First Year Spring Courses Prerequisites/Comments CR SEM GR

AS 119 Opportunities in Animal & Veterinary Science Co-req AS 120 or VET 120 1 F CHEM 114/L General Chemistry II/Lab Prereq CHEM 112/L and MATH 102 or higher 4

AS 120 or VET 120 Survey of Animal Science or Intro to Veterinary Medicine Co-req AS 119 1 F BIOL 153/L General Biology II/Lab (SGR 6) Prereq BIO 151/L 4

AS 101/L Introduction to Animal Science & Lab 4 ENGL 101 Composition I (SGR 1) 3

CHEM 112/L General Chemistry I/L Math proficiency at or above MATH 102 4 MATH 121/L Survey of Calculus & Lab (SGR 5) or MATH 123 5

BIOL 151/L General Biology I/Lab (SGR 6) 4 16

SPCM 101 Fundamentals of Speech (SGR 2) 3

17

Second Year Fall Courses Second Year Spring Courses

CHEM 326/L Organic Chemistry I/Lab Prereq CHEM 114/L; Fall ONLY 4 F VET 223/223L Anatomy & Physiology of Livestock/Lab Prereq CHEM 108/L or 120/L or 326/L 4 S

AS 219 Principles of Animal Nutrition Prereq AS 101, Fall ONLY 3 F CHEM 328/L Organic Chemistry II/Lab Prereq CHEM 326/L 4

ENGL 201 Composition II (SGR 1) Prereq ENGL 101 3 ABS 203 Global Food Systems (SGR 3) 3

SGR #4 Humanities/Arts Diversity (SGR 4) 3 General Electives/Electives for Minors 2

ECON 201 Principles of Microeconomics (SGR 3) 3 SGR #4 Humanities/Arts Diversity (SGR 4) 3

16 16

Third Year Fall Course Third Year Spring Courses

AS 333/L Livestock Reproduction/Lab Prereq VET 223; Fall ONLY 3 F AS 332 Livestock Breeding & Genetics Prereq AS 101 or DS 130 and BIO 103 or 153 4

CHEM 464 Biochemistry Prereq CHEM 328/L; Fall ONLY 3 F VET 403 Animal Diseases & Their Control Spring ONLY 3 S

General Electives/Electives for Minors 3 AS 389 Current Issues in Animal Science 3

MICR 231/L or 233/L General (231) or Introductory (233) Microbiology/LabPrereq CHEM 106 or 112 (231); BIOL 151 + 6 cr CHEM (233); 233 Fall ONLY 4 AS 319/L Livestock Feeds & Feeding/Lab Prereq AS 219 3

AS 241/L Introduction to Meat Science/Lab 3 Experiential Learning Select from: ABS 475, AS 322, AS 400, AS 491, AS 494, or AS 498 See course list 1

16 14

Fourth Year Fall Courses Fourth Year Spring CoursesSTAT 281 or NRM 282/L

Introduction to Statistics or Natural Resources Statistics/Lab Prereq MATH 102 or higher 3

PHYS 113/L OR PHYS 213/L

Introduction to Physics II/Lab OR University Physics II/Lab Prereq PHYS 111/L or PHYS 211/L 4

PHYS 111/L OR PHYS 211L

Introduction to Physics I/Lab OR University Physics I/Lab

PHYS 111 Prereq: MATH 102 or higher, or MATH 281; PHYS 211 Prereq: MATH 123 or 125 4 AS Capstone Course Select from: AS 445/L, 450, 474/L, 475, 476/L, 477/L,

478/L Prereq dependent on course -- see course list 3

AS Capstone Course Select from: AS 445/L, 450, 474/L, 475, 476/L, 477/L, 478/L Prereq dependent on course -- see course list 3 General Electives/Electives for Minors 3

ACCT 210 Principles of Accounting 3 10

General Electives/Electives for Minors 2

15 Total Credits 120

SGR courses

Major Courses

Student ID #

Students are not limited to this plan; it is meant to be used as a guide for planning purposes in consultation with your advisor. The sample schedule is one possible path to completing your degree within four years. Information Subject to Change. This is not a contract. For official program requirements, please refer to the undergraduate catalog at: http: //catalog.sdstate.edu/.

B.S. in AgricultureMajor: Agricultural Science - Science Specialization

2017-2018 Sample 4-Year Plan

Minimum GPA

Course # and Title Prerequisites/Comments CreditsAS 445-445L Value Added Meat Products & Lab Prereq AS 241; Fall Only 3AS 450 Meat Product Safety and HACCP Prereq AS 241; Fall Only, Even Years 3

AS 474-474L Cow-Calf Management and Lab Prereq AS 319, AS 332 and AS 333; Fall or Spring semester 3

AS 475 Feedlot Operations & Management Prereq AS 319; Fall Only 3

AS 476-476L Horse Production/Lab Prereq AS 319 or AS 220 and AS 333 or AS 420, and AS 332; Spring Only 3

AS 477 - 477L Sheep & Wool Production & Lab Prereq AS 319, AS 332 and AS 333; Fall Only 3AS 478-478L Swine Production and Lab Prereq AS 319, AS 332 and AS 333; Spring Only 3

Course # and Title Prerequisites/Comments Credits

ABS 482 International ExperienceABS 203 recommended. Sections available vary, may include China, Australia, New Zealand, Argentina, Vietnam/Cambodia

2-4

AS 322 Advanced Livestock Evaluation AS 201 Intro to Livestock Judging and AS 285/L Livestock Evaluation and Marketing, Spring only 2

AS 400 Judging Teams Sections: 1 = Meats (fall), 2 = Livestock (fall), 3 = Wool (spring) 1-2

AS 491 Independent Study Instructor Consent 1-3AS 494 Internship AS 101 or AS 104 and Instructor Consent 1-12AS 498 Undergraduate Research/Scholarship Instructor Consent 1-3

AS Capstone Electives

Experiential Learning Course Options