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The Facts About
CaffeineResearch & Recommendations
Objectives
Common Sources
Physiological Effects
Caffeine… & Mental & Physical Performance & Cardiovascular Disease & Diabetes & Cancer & Osteoporosis & Women’s Health
Bottom Line
1995 NASA research
group--
Drug effects on spiders
Common Sources
Item (12 oz) Caffeine (mg)
Coffee, brewed
128
Coffee, instant 113
Espresso (1 oz)
40
Tea, brewed 60
Tea, iced 38
fun fact: caffeine is added to many OTC pain relievers, ranging from 16-200 mg – it increases the rate at which medication is absorbed into the body
Item (12 oz) Caffeine (mg)
Soda 40
Energy Drink 116
Hot cocoa/chocolate milk
8
Milk chocolate (1.5 oz)
9
Dark chocolate (1.5 oz)
30
What is caffeine? A naturally occurring substance found in leaves, seeds,
and/or fruits of at least 63 plant species
Physiological Effects
Stimulant
Metabolized quickly
Caffeine sensitivity varies greatly from person-to-person Are children more
sensitive?
Withdrawal symptoms: headache, insomnia, anxiety
Hydratingfun fact: caffeine intoxication may occur with consumption of more than 250 mg in sensitive individuals – excitement, restlessness, nervousness, insomnia, diuresis, GI disturbances
Mental & Physical Performance
Caffeine has been linked to: Increased alertness, concentration, & mental acuity
Even in well-rested individuals Enhanced mood Improved athletic performance and endurance
Lowers threshold for “runner’s high”
Will not affect sleep if consumed more than 8 hrs before
Tolerance
fun fact: it may be that caffeine’s “morning-pick-me-up” is simply relief of overnight withdrawal symptoms
Cardiovascular Disease
More than 100 studies: no relationship between caffeine and hypertension, arrhythmia, or coronary heart disease
Immediately following consumption, short-lasting rise in blood pressure
Honolulu Heart Study – association between moderate coffee consumption and stroke in high-risk men Coffee or caffeine?
Hyperlipidemia and unfiltered coffee
fun fact: the rise in blood pressure experienced after coffee consumption is no greater than that experienced when climbing a
flight of stairs
Cancer
Sparse research Caffeine or coffee?
Caffeine has not been shown to be carcinogenic [WHO]
Colorectal cancer & coffee A protective effect?
Osteoporosis
Coffee & other caffeinated beverages may displace milk
Caffeine itself is not associated with change in bone density Adequate calcium is the most
important factor in bone health
Caffeine intake ~750mg+/day has been shown to increase urinary excretion of Ca and Mg
fun fact: calcium lost from consuming one 12-oz cup of coffee per day can be offset by adding just 3 tablespoons of milk
Women’s Health
Moderate consumption of caffeine is safe for women who are pregnant, nursing, or post-menopause Not associated with fertility,
birth defects, premature birth, miscarriage, or low birth weight
- - - - - - - - -
Pregnancy & aging may affect sensitivity to and metabolism of caffeine Talk to your MD
Bottom Line
Moderate amounts of caffeine – about 300mg/day – are safe for most adults
More sensitive individuals may feel effects at smaller doses.
Watch caffeine intake if you: Are prone to stress, anxiety or sleep problems Have acid reflux or stomach ulcers (coffee) Have high BP that doesn’t respond to medication or diet Have chronic headaches
Researchers continue to study caffeine
References International Food Information Council Foundation (2011, September 16). All
about caffeine: Clarifying the controversies surrounding caffeine and health. Food insight: Your nutrition and food safety resource. Retrieved October 3, 2012, from http://www.foodinsight.org/Content/6/Final%20Revised%20CAF%20CPE%2011-16-09.pdf
International Food Information Council Foundation (2008, March). Caffeine & health: Clarifying the controversies. Food insight: Your nutrition and food safety resource. Retrieved October 3, 2012, from http://www.foodinsight.org/Content/3147/Caffeine_v8-2.pdf
International Food Information Council Foundation (2007, August 1). Fact Sheet: Caffeine and Health. Food insight: Your nutrition and food safety resource. Retrieved October 3, 2012, from http://www.foodinsight.org/Resources/Detail.aspx?topic=Fact_Sheet_Caffeine_and_Health
U.S. National Library of Medicine, National Institutes of Health (2011, May 5). Caffeine in the diet. In Medline Plus Medical Encyclopedia. Retrieved October 3, 2012, from http://www.nlm.nih.gov/medlineplus/ency/article/002445.htm