7TH GRADERS

PREZENTATIONS BOUT FOOD

IRAKLI JGERENAIA

People’s Food Presenter: Irakli Jgerenaia

Teacher: Ketevan Papava

HI RUSSIA This is Shirokov’s Family. Shirokova Ekaterina,40 and her husband Maksim

Shirokov, 45.Maksim’s mother Shirokova Antonina and 2 daughters Masha, 18 and Dina, 20.Maksim is an office clerk in a big firm and his wife is a teacher.their daughters are students, and his mother is a pensioner. Every evening after work they like to get together and eat supper. Usually they have Russian food like vegetable soup, they eat fried potatoes and chicken,salads, and pies.They like to eat fruits on dessert.They eat 10 kg of potatoes and 5 kg fruits a week.

HI SPAIN This is an average Spain family! Santa Monika, 38 . Santiago, her husband,

40, their children Alberto,10 and Antonio, 6.Santiago is a worker, and his wife looks after the children.She is a good cooker, and she always likes to cook new delicious food.They eat meat, potatoes and fresh vegetables., salads. But sometimes between meals children like to eat ice cream,cakes and fruits. They eat 15 kg potatoes, 5 kg meat, 10 kg fruits a week

OTAR MURADISHVILI

WORLD CUISINE

World cuisine is various and different.Each Country has its own food and cuisine.

GEORGIAN CUISINE

As for Georgian cuisine,it is one of the most popular cuisine in the world,because it is different from others.There are many species,like in India.

WHICH GIVE EACH MEAL SPECIAL TASTE.NATIONAL GERGIAN FOOD IS KHACHAPURI, SACIVI, KHINKALI, MCVADI AND MANY OTHERS.

ITALIAN CUISINE

Italian cuisine is famous for variety of pasta meals with different sauces espepecially with tomatoes.Well known Italian snack is pizza

MEGI MAXARADZE

World Culture

B R A Z I LTHIS IS FLAG OF COUNTRY.IT INCLUDING GREEN, YOLOW, BLUE AND WHITE COLOURS

THE NATIONAL EMBLEM OF BRAZIL

This emblem Including lots of colours: green, yellow, sky-blue, white, red and another.

S I T U A T I O N

Brazil situated in south of America. It compounds half of south America

C A P I T A L

Its capital is Brazil.Its area is 8,511,965 sq.(square), km.(kilo-Meter). Population ofBrazil is 201,016 mln.Main language is Portugal.

O C E A N S

The Brazil bording two oceans: the Atlantic and Fasific oceans.

THIS IS STREET OF BRAZIL

THIS IS BEACHES OF COUNTRY

WHAT DO FAMILIESAROUND THE WORLD EAT?

The Robert Bamba’s family! Mother and Father have 4 children. Lucia, julia,

luka, and paulo. They live in south America in Brazil. They have big house and beautiful garden. Children always helf parents. They eat lots of vegetables and fruit. Family like fish, meat, porridge, egg, potatoes and another food. They don’t like milk,orange juice and another drinks. They like sweets: cakes and chocolate. They drink only water and coffee. This is very popular actor’s great family.

NINO KIRKITADZE

FOOD AROUNFOOD AROUND THE WORLDD THE WORLD

FOOD AROUND THE WORLD

Producer:Nino Kirkitadze

CANADA: THE MELANSONS OF IQALUIT, NUNAVUT TERRITORY

Addison , 35 and Alexa , 32 , have three sons : Adam , 12, Andrew ,10, and Anthony , 7 . Alexa works in a police and Addison looks the children. Alexa has fast food for breakfast and leaves work at 6am.They eat a lot of vegetables and eggs (20 a week). They also eat : fish, meat, fresh fruit, and bread.

DIALOGUE

1.What are you doing in your free time ? I and my children are going for a walk 2.Are you eating a lot ? No, we maintain weight Thank you

TOP 3 CANADIAN FOOD

TIM HORTON’S ICED CAP

You know summer has arrived when you see Canadians across the country clutching their frosty, creamy Tim Horton’s iced caps, a blend of Tim’s signature coffee, cream (or milk), and ice

BEAVER TAILS

A whole wheat pastry is flattened to resemble a beaver tail (how patriotic!) and is cooked by “floating” on top of hot oil.

MAY WEST

The Canadian version of the Twinkie, a May West consists of a round cake with a creamy center enrobed in chocolate. Can’t get much better than that!

SOFI DOLIDZE

AFRICA

CULTURE OF AFRICA The culture of Africa is varied and

manifold. It is a product of the diverse populations that today inhabit the continent of Africa and the African Diaspora. Like much of the world, it has been impacted upon by both internal and external forces

FAMILY LIFE IN AFRICADANIEL BOURDANNÉ EXPLORES ISSUES RELATED TO BEING PART OF A FAMILY IN AFRICA – AND HOW INDIVIDUALS ARE DEFINED BY THOSE CLOSEST TO THEM.

To speak about the African family is as if someone asked a blind man to describe an elephant. Unable to see the animal in its entirety, he will reduce the description of the elephant to that of the part which he has touched. If he touches the tail, he will say that the elephant is a small animal because of its short tail.

START THE DAY

When I was a child growing up in Chad, we woke up very early. Every morning, before sunrise, we all went to greet my father. During this family meeting, my father gave us advice and instructions for the day. He made sure that each member of the family was in good health.

He also shared his programme of the day with us. We studied the Bible and prayed together for the day. My father also rose up early each day and went to his uncle’s house. This uncle was the one who took care of him after the death of his father and who did all he could to help him found his own family. Every morning, my father wanted to make sure that everything went well in his uncle’s compound. After that, he then came back to receive all of his children as well as all those living under his roof.

 CLOTHING OF AFRICA

Women's traditional clothes in Ethiopia  are made from cloth called shemma and used to make habesha kemis. The latter garment is basically cotton cloth, about 90 cm wide, woven in long strips which are then sewn together. Sometimes shiny threads are woven into the fabric for an elegant effect. Men wear pants and a knee-length shirt with a white collar,and perhaps a sweater. Men often wear knee-high socks, while women might not wear socks at all. Men as well as women wear shawls, the netela.

CUISINE

AFRICIAN CUISINE

The various cuisines of Africa use a combination of locally available fruits, cereal grains and vegetables, as well as milk and meat products. In some parts of the continent, the traditional diet features a preponderance of milk, curd and whey products. In much of tropical Africa, however, cow's milk is rare and cannot be produced locally (owing to various diseases that affect livestock). The continent's diverse demographic makeup is reflected in the many different eating and drinking habits, dishes, and preparation techniques of its manifold populations…

Traditional Sub-Saharan African music is as diverse as the region's various populations. The common perception of Sub-Saharan African music is that it is rhythmic music centered around the drums, and indeed, a large part of Sub-Saharan music, mainly among speakers of Niger condo and Nilo-saharan languages, is rhythmic and centered around the drum. Sub-Saharan Africans and can be seen in its influence on music forms as Samba, Jazz, Rhythm and Blues, Rock & Roll, Salsa, and Rap music

AFRICAN LANGUAGES

Some Africans speak various European languages such as English, Spanish, French, and Dutch.

MARIAM BEJANIDZE

JAPAN FOOD CULTURE

Presentator: Mariam Bezhanidze

JAPAN FOOD CULTURE

Japanese cuisine is recognized as the worldwide standard for a healthy diet. . Uniqueness is not only subjected to the difference in the ingredients, but the way of obtaining and attractiveness.

JAPAN FOOD CULTURE

But the main feature is a Japanese cuisine - the attention to detail. It is important nuances, rituals and rules.

JAPAN FOOD CULTURE

The Japanese have a saying. "Food is as good as a man can not appear naked in public" Celebration of traditional dishes, a variety of size, shape and material, and is a combination of beauty and minimalism. The same can be said about the location of food, such as sushi and sashimi, its decoration - flowers, grass and leaves. Each plate naturmort.

JAPAN FOOD CULTURE

the yuanas family; they live in japan ,there are mother, father ,sister and brother.

YUANAS OFTEN EAT SUKIYAKI - (SUKIYAKI) IT CONSISTS OF A PIECE OF MEAT AND VEGETABLES, WHICH IS SEASONED WITH SPECIAL SPICES.

Japan food culture

JAPAN FOOD CULTURE

the family also often eat akitori-the same fried chicken.

JAPAN FOOD CULTURE

mother often make a akitori in

home ,because all members of family

love it, but children hate Tempura -

(tempura) - consists mainly of shrimp,

which are baked in special and joyful

adventure by burning vegetable oil.

JAPAN FOOD CULTURE mother can make an akitori and tempura,but

she can not make a pugu because Pugu

exclusively licensed and experienced chefs

can cook to prepare, because the fish

intestines contain a strong poison.

JAPAN FOOD CULTURE in japan Rice is the staple,they eat

rice with all kind of food. they also loves Wasabi - (wasabi)

wasabi plant that thrives only in the mountains of Japan, spicy sauce pasta, green. Japanese cuisine is widely used as a spice.

THANKS FOR ATTENTION!!!

Presenter: Mariam Bezhanidze

LEVAN BIADZE

FRENCH FOOD

SALAD

They are very fond of vegetable salads

FRENCH BREAD

France is a long loaves of bread, Also they love Croissants

POTATOES,KEBAB,HAMBURGER

They are very fond of potatoes, kebab and hamburger

DESSERT

They are very fond of chocolate cake and Fruitcake

Thank you for your attention

ELENE BEJANIDZE

RUSSIAN FOOD CULTURE

Presentator: Elene Bezhanidze

RUSSIAN FOOD CULTURE

Russian cuisine - traditional cuisine of the Russian people. Her dishes and flavor accents vary depending on geographic location. Russian cuisine has incorporated elements of French cuisine as well as specialties from the former Soviet Union and the various peoples living in Russia

RUSSIAN FOOD CULTURE(DESSERTS)

Desserts of sweet pastry known: rolls, cakes, and jams and honey.

Russian traditional dessert dishes are baked apples and other fruits and berries baked.

RUSSIAN FOOD CULTURE As in other European countries,

Russian cuisine and infiltrated some foreign dishes: tea, barbecue, potato dishes. Some of the dishes were created in the Imperial period (1721-1918) chefs: stroganoff, salad Olivier vinaigrette.

BORSH

Borsch - a kind of soup based on beets, which gives the characteristic red borscht. Traditional dish of the Eastern Slavs, the main entree Ukrainian cuisine.

DUMPLINGS

Dumplings - boiled dish in the form of products from unleavened dough stuffed with minced meat or fish

RUSSIAN PANCAKES

Russian pancakes - traditional dish of the Eastern Slavs, national version of pancakes. Russian pancakes cooked on yeast dough and often brewed in water or milk before baking in a traditional Russian stove.

HASH

Hash - a traditional dish of the national Russian and Ukrainian cuisine, a cold soup. First described in the literature in the book of Helena Molokhovetz "Gift to Young Housewives."

One year I lived in Moscow. I like their culture and their cuisine

Thanks you for attention

Presentator: Elene Bezhanidze

NODAR BARABADZE

ONE INDIAN FAMILY

Prithviraj Kapuri 50 and her wife Krishna Kapuri have two children Babita and Koshu 15 and 17 years old.

FAMILY JOBS

Father doesn’t work because of illnes. Mother is a secretary. Children are still at school but older works in a restaurant.

FOOD

Family eats lots of fruit and grain but doesn’t eat any meat.

Prsenter Nodar Barabadze

NINO FXAKADZE

THE MAIN ASPECT OF ITALIAN FOOD CULTURE

By all means this is conviviality and joy. And slowness of course. Enjoying a meal with friends or family is the main ingredient of any Italian dish. 

Italian Sunday lunches are the best example, a unique experience you should try at least once.They say only 5% of Italians eat out on Sundays, while 95% are at home eating as much as humanly possible. Sunday lunch is usually spent at some relatives’ home, in my case my grandparents’.

Lunch usually starts between 12am and 1pm depending on the region, and can last literally all day, sometimes even until dinner time. It’s the main occasion to bring the extended family together, and the only time ALL courses are included

ITALIAN PIZZA

Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples ,Italy and the dish has since become popular in many parts of the world. An establishment that makes and sells pizzas is called a "pizzeria".

DESSERT - RASPBERRY SEMIFREDDO

Presenter : Nino Pkhakadze

LASHA DIASAMIDZE

FoodDutch

Dutch pea soup, also called snert is a winter dish.

HIS IS ANOTHER TRADITIONAL WINTER DISH WITH POTATOES, GREENS AND MEAT ARE MIXED WITH EACH OTHER. CALLED STAMPPOT

Fries is not exclusively Dutch dish. The Dutch eat French fries it’s fast food

BITTERBALLEN FAVORITE SNACK DUTCH - BITTER BALLS. THESE ARE SMALL BALLS OF BEEF STEW

HAGELSLAGHAGELSLAG IS THE MOST POPULAR SANDWICH IN THE NETHERLANDS. DELICIOUS FOR BREAKFAST.

MARIAM ABASHIDZE

INDIA

Presenter:Mariam Abashidze☺ Teacher: Keti Papava

INDIAis a country in South Asia. India`s capital city is New Delhi, and the largest city is Mumbai...and than…

INDIAN FOOD

INDIAN CUISINE  indian cuisine or indian food encompasses a wide variety of regional cuisines native to india.

Indian fast foodthe fast food industry in india has evolved with the changing lifestyles of the young Indian population.

FESTIVAL HOli Holi celebrations start with a holika bonfire  on the night before Holi where people gather, sing and dance.  Colors of festival lasts for two days, and all of the different regions of India

THANKS FOR ATTENSION

PRESENTER: Mariam abashidzeTeacher: Keti Papava

NINI JANELIDZE

THE ROMANOVY FAMILY

The romanovy family

FAMILY

Father maksim 45, mother katya 40 and granparents which ano children mike 14 live in moskow. Father wor in office, mother in nwspaper. Grandparents live diferent houses but they helpet to the housework. They more have ine dog and his name chapa

INTERWIEW

Hi can I ask the queshion?

Yes of course What your

favourite food? I love soup , fish

potatoe and corn

Interwiew which mika Okey mika what your favourite softdrink ?I love cola and limonade Do you love chips and sugar? Yes of course What your favourite food ? I love borsh

INTERESNO

In russian very popular food is a soup, fish, pelmen and sausages. There are 2 tips of soup : cold soup and hot soup. Cold and very popular is a uxa borsh and lapsha

Thank for attenoon

TIKO SHAKARISHVILI

The culture of irish

IRISH FOOD In XX cenutry irish had

competitors:Italians, Chinese and Indians.the most popular food in Irish is :Goody, Drisheen, Crubeens, Colcannon and Coddle

IRISH KITCHEN The majority of the Irish

population lives in the village, They plant potatoes,herbs and itsetra,in the Irish kitchen most popular food is potatoes and milk products

DIALOGUE WITH IRISH FAMILY

-Hello can I ask you some questions?-Sure-What is your favorite food?-Our favorite food is champ, Boxty and Crubeens-What is your favorite drink?-Our favorite drink is Irish Mist and bear-Thank you very much for dialogue

IRISH FAMILY

This is kyunga family :Miss kyunga Next at here Ryan at the back Mr kyunga and at the left delany

Miss kyuga works in the hospital(she is nurse)and mr kynga works in the police(he is a police man)

They eat various and fresh food their favorite food is potatoes(3kg in week)eggs(15 in the week)rice and Especially meat

GIO ZOIDZE

FOOD FILE

GEORGIAN FOOD

Georgian food mostly is made by meet and dough.Georgia also is known for it’s  different kind of  cheese. Khinkali is filled with various fillings, mostly with spiced meat and khachapuri is made by cheese and dough.  khachapuri, which is circular and probably the most common type

GEORGRIA ALSO IS FAMOUS FOR IT’S SWEETS.GOZINAKI AND CHURCHKELA.THEY ARE MADE FROM NUT AND PELAMUSHI.

America is famous for it’s fast food.People from all over the world love humburger,hotdog ,frie and Cola.

American food is very delicious but its not good for our health.American food mostly is made by meet and potatoes,evreything is fried.

UKRAINIAN FOOD

Ukrainian food has a rich history. Borshch is very popular.It is made out of cabbage, potatoes, tomatoes, carrots, onions and garlic. There are about 30 varieties of Ukrainian borscht soup.  It may include meat or fish.

ITALIAN FOOD HAS  DEVELOPED THROUGH CENTURIES. THE MODERN PIZZA WAS INVENTED IN NAPLES, ITALY, AND THE DISH HAS SINCE BECOME POPULAR IN MANY PARTS OF THE WORLD.

PIZZA  CAN BE BAKED IN AN OVEN.THERE ARE DIFFERENT INGREDIENTS LIKE MUSHROOMS,OLIVES,ONIONS,BACON, VEGETABLES,TOMATOES,SAUSAGE

THE END

GIORGI MJAVANADZE

FOOD AROUND THE WORLD

• Presenter:Giorgi Mjavanadze

STRANGE FOOD

POPULAR FOOD

In world many popular food just like this

POPULAR FAST FOOD RESTAURANTS

In world is many popular fast food restaurants and here is small list of them

NEPAL CUISINE AND CULTURE

Nepalese cuisine refers to the food eaten in Nepal. The country's cultural and geographic diversity provides ample space for a variety of cuisines based on ethnicity and on soil and climate. Nevertheless dal-bhat-tarkari is eaten throughout the country. Dal is a soup made of lentils and spices. This is served over boiled grain, bhat—usually rice but sometimes another grain—with vegetable curry,

NEPAL FOOD

NEPAL CLOTHING CULTURE

NEPAL DANCE

Nepal dance something fill on indian dance

GUGA NARSIA

Italian food

Casatiello is a traditional Easter celebratory special bread of Naples. It is a rich brioche type of dough made with eggs and butter that is studded throughout with cheese and salami. It is a bread that celebrates the end of lent, and each bite tells of the celebration of the rebirth of Christ. Historically, the use of milk, eggs and sheep cheese reflect the birth of Christ in the manger with the farm animals. The traditional way to prepare this bread is to top it with eggs that are secured with crosses of bread dough, though I eliminate this step as I prefer to leave the bread simple in order to slice it easier. This bread was often prepared for La Pasquetta, or Easter Monday when Italians take to the countryside for picnics with friends and family. We have a similar bread we make for Easter in Umbria called Crescia that uses only Pecorino cheese. Although both the Casatiello and the Crescia used to be prepared just at Easter, they can now be found year round in many bakeries in certain regions of Italy.

We recently had some friends over for dinner and decided to fire up the pizza oven and made four different types of pizzas, two of each. When we have guests over I always like to serve something for dessert, but after enjoying appetizers and then sharing eight pizzas between us, I didn’t want to make anything too heavy. One of my favorite light desserts is Panna Cotta, and I personally could eat that creamy, luscious pudding every night and make it often for guests, but I wanted to try something new for a change. Since it is still strawberry season here in Florida, I decided a Strawberry Tiramisu was in order. Though not terribly light on calories, this dessert is quite light in texture and not overly filling. I combined melted white chocolate, mascarpone, and whipped cream for my creamy layer and flavored it with sweet Marsala wine. I dipped my savoiardi, or lady fingers in orange juice spiked with more Marsala wine, and placed a layer of sliced strawberries in the center. I was really happy with the way this dessert turned out and will certainly be making it again when fresh, ripe strawberries are in season. The only thing I will change next time is to chop the strawberries that I used in the center layer, and use more of them. In place of the Marsala wine, you could use either strawberry or orange liqueur, or skip the addition of the wine altogether if you prefer a nonalcoholic dessert.

This is a classic Italian vegetable dish that is very inexpensive to prepare that originated from “cucina povera”. For this dish I bought a bag of dried chickpeas, a can of chopped imported tomatoes, and a bunch of Tuscan kale. To flavor the dish I added some diced onion, chopped hot red chili, and minced garlic along with some pancetta and created a large pot of tasty goodness.

This dish would be wonderful served as a side dish for grilled or roasted meat, or you can serve it like I did as a main course entree along with some crusty, Italian bread to sop up the tasty juices. Although I chose chickpeas as my beans of choice, dried pinto, Romano, or cannellini beans would also work. I prefer Tuscan kale, (also called Lacinato or black cabbage), although you could use your favorite greens such as spinach, mustard greens, curly endive, escarole, kale or broccoli rabe. We like our food to have a little spice, so I used a scant teaspoonful of hot red chili flakes, but feel free to use less, or skip them altogether if you prefer. To make this dish vegetarian, simply skip the addition of pancetta, and use vegetable broth in place of the chicken broth.

I truly adore hearty vegetable dishes such as this one which is both delicious and packed with nutritional value. Beans are a great plant based source of protein, and are rich in fiber, B vitamins, and minerals such as magnesium, potassium, iron, calcium and phosphorus. Kale has become a very popular vegetable in recent years and like other cruciferous vegetables, it is rich in vitamins, minerals, and phytochemicals that are

I love making my own bread at home, but for some reason I haven’t baked a loaf of bread since Christmas although I do bake focaccia of some type every week or so. I recently planned to make a delicious Roasted Eggplant Spread that really needed to be served with some good crusty Italian bread so I got out my bread making tools. I discovered the “no knead” bread making method a couple of years ago and do choose this method often for making good crusty, artisan style bread at home. For this version, I used the basic whole wheat recipe from the book Healthy Bread in Five Minutes a Day by Zoe Francois and Jeff Hertzberg. This recipe makes enough for 4 (1 pound) loaves, although I will make 3 larger loaves from it. The best thing about this recipe is that once you mix the dough, you have the dough ready to make daily for a few different loaves. The dough does improve in flavor if it is left in the refrigerator at least overnight, so I’d advise mixing it at least the day before you plan to bake it.

When it comes to desserts, I prefer something light as I really am not a dessert person. If we are dining out and I do decide to splurge and order dessert it will be because they have either Creme Brulee  or Panna Cotta on the menu. When we are entertaining at home, I always like to finish the meal with something sweet, and again, I often choose panna cotta to serve as it can be prepared ahead of time and is not at all heavy.

Translated as “cooked cream”, panna cotta is a creamy, yet light pudding type of dessert that is thickened with gelatin. You can create almost any flavor of panna cotta and it can be as simple as a basic Vanilla Panna Cotta With Berries, or a combination of two flavors like my Chocolate Panna Cotta With Espresso Cream. Traditionally, panna cotta is prepared in small ramekins or cups and is then un-molded onto a plate and topped with a sauce or fruit. I prefer however to use small clear glasses and serve the pudding right in the glass. This way you can layer the pudding creating a very attractive presentation. Because I love panna cotta so much, one of my goals for 2014 was to create a new version of panna cotta each month and then share the recipe on the blog. Although I did make this recent version in January, here it is almost the middle of February and I am just getting around to posting the recipe! Oh well, it is a really tasty recipe and I am excited to share it with you.

always on the lookout for new apple recipes that I can serve to our farmhouse guests since our farmhouse is called Il Casale di Mele (Mele meaning “apples”). Since I prefer to use olive oil in my baking rather than butter to keep things a little healthier whenever I can, when I came across an apple cake made with olive oil in Anna Del Conte’s Gastronomy of Italy I had to try it. The cake was extremely stiff when mixed, and in fact seemed a little dry when I took it out of the oven. After a day in my cake keeper the cake was more moist as all those apples and the olive oil did their magic, but it just wasn’t the cake I had in mind. By the way, Anna’s book, Gastronomy of Italy is a cross between an Italian cuisine encyclopedia and an indepth Italian cookbook and I use mine often. I highly recommend it if you do not own it already.

Happy Valentine’s Day! I considered baking something chocolate and decadent today to celebrate this holiday, but my husband doesn’t really care for decadent desserts, and I simply do not need those calories. Instead I decided to make a sweet treat that is easy to prepare, tastes amazing, and is even a little healthy for you too!

Although I do not crave chocolate often, there is nothing as irresistible as a perfectly strawberry dipped into dark chocolate. Here in Florida, strawberries are in season and are sweet, plump, and perfect for dipping. I prefer dark chocolate with at least 77% cocoa and for the best results, you should temper your chocolate to create a firm shell when dipping fruit. Dark chocolate is a potent antioxidant and antioxidants gobble up free radicals, destructive molecules that are implicated in heart disease and other ailments. How great is that to find out that dark chocolate is actually heart healthy in moderation? Though there are a few different methods for tempering chocolate, I find the method below to be the easiest.

NIKA SIMONISHVILI

SPANISH KITCHEN

POTATOES IN SPANISH

These smoky, spiced potatoes are a great accompaniment for white fish or chicken

SALAD "SALSA

"Chunks of avocado, tomato, red and green peppers, and plenty of cilantro give flavor to this refreshing and colorful salad, and jalapeno peppers give it a hint of heat. Dressing is just a simple squeeze of lime juice."

PAELLIA CONSISTS PRODUCTS

Cook the best Spanish Paella with completely natural products. Every set of paella consists of a Paellera (paella pan), Extra Virgin Olive Oil, rice, paella seasoning with saffron and instructions on how to cook paella. The Extra Virgin Olive Oil is made from “Blanquette” olives from Valencia.

LILE STURUA

Culture of Japan

AKITA 47, HER HUSBAND NAGAI 53HAVE TWO CHILDRENS, DOI 21 AND TAKAMI 17 LIVE IN JAPAN.

THEY EAT TRADITIONAL FOOD, BASED ON RICE WITH MISO SOUP AND OTHER DISHES, FEATURED IS SEASONAL INGREDIENTS

The side dishes in nagai’s family often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the traditional cuisine.

DESERT

They also eat traditional Japanese sweets called wagashi.  Ingredients such as red bean paste and mochi are used. More modern day sweets are Green-tea ice-cream. Green-tea ice-cream is a very popular in Japan  A dessert very popular among the children there are Dorayaki. They are sweet pancakes filled with a sweet bean paste. They are mostly eaten at room temperature but are very delicious hot.

CHOCOLATE BANANA

Japan today abounds Western-style

food. High-class Japanese chefs have

preserved many Italian seafood

dishes that are forgotten in other

countries.

SABA SURMANIDZE

The Nepal culture

FLAG

The country’s flag Is a three color: Red, white and blue.

CULTURE

Folklore is an integral part of Nepalese society. Many Nepalese folktales are enacted through the medium of dance and music.

CUISINE

Typical Nepalese meal is Dal bhat. Dal is a spicy Lentil soup, served over bhat (boiled rice), served With tarkari (curried vegetables) together with Achar (pickles).

Momo is a type of steamed bun with or

without fillings. Momo have become a traditional

delicacy in Nepal. They are one of the most popular fast

foods in many regions of the Nepal.

SOFO KATAMADZE

THE CULTURE OF MEXICO.

MEXICAN FAMILY

Garsia 40 and gonsales 45.

Childrens alma17 andriana18.

Garsia works at the bank and gonsales is police officer.they eat a lot of potatos(15 kg),meat,rice,

Eggs(10 week),vagetables ,fresh foods and drink.They most liked cold lavash.

Mexican food menu is very variety . It is not surprising that Mexicans consider the nation's most passionate about, what they eat because everything is amazingly hot and spicy and blame the famous chili pepper.

FOOD

Mexican food menu is very variety . It is not surprising that Mexicans consider the nation's most passionate about, what they eat because everything is amazingly hot and spicy and blame the famous chili pepper.

. Corn - this is the product of the true Mexicans can dine, lunch and dine. If you need to make the streets of Mexico City to Buy Tamala. Another world famous dish tortilia.

MEXICAN SWEETS

Mexican cuisine can not exist without both corn and meat, as well as chocolates, whose recipe was discovered by Indian tribes. Mexicans prefer hot desserts and liquid form

INTERVIEW THE HOUSEWIFE

What are you doing in the tree time?

We are doing differents things which defents our character.

Why are mexicon foods Spicy?

Because lot of pappers spread of mexico

Which food specialty? We have many specialty

foods such as tortila,burrito reg and tacos..

PICTURES

HELEN KAJAIA

THE RAMAZI’S FAMILY,POLTAVA,UKRAINE

Nino Tsulaia 43, her husband Ramaz Zarkua44,and their children Katy,17,and David 10 live in a flat . Nino is housewife and Ramazi works with the firm of funeral services .They eat soup,eggs ( 10 a week) potatoes, vegetables and fresh fruit.

THE UKRAINIAN FOOD

The traditional Ukrainian diet includes chicken, pork, beef, fish and mushrooms. Ukrainians also tend to eat a lot of potatoes, grains, fresh and pickled vegetables. Popular traditional dishes include varenyky  borsch,holubtsyand pierogi .Ukrainian specialties also include Chicken Kievand Kiev Cake. Ukrainians drink stewed fruit, juices, milk, buttermilk , mineral water, tea and coffee, beer, wine and horilka.[320

I AND UKRAINIAN FOOD

I really like Ukrainian food. Especially love Kiev cutlet and dumplings.

Olivye: salad made out of cooked and chopped potatoes, dill pickles, boiled chopped eggs, cooked and chopped chicken or ham, chopped onions, canned peas, mixed with mayonnaise.

Vinigret (from French Vinaigrette): salad with cooked and shredded beets, sauerkraut, cooked and chopped potatoes, onions, and carrots, sometimes pickles mixed with some sunflower oil and salt.

BREAD

Paska: traditional rich Easter bread. It is shaped in a short round form. The top of the paska is decorated with typical Easter symbols, such as roses or crosses.

Babka: another Easter bread, usually a sweet dough with raisins and other dried fruit. It is usually baked in a tall, cylindrical form.

milk fermented by both yeast and lactobacillus bacteria, and having a similar taste to yogurt. Homemade kefir may contain a slight amount of alcohol..

a sweet beverage made of dried or fresh fruits and/or berries boiled in water.

Hi Katy Hi Helen.How are you ?I’m good and you ?Me, too . Katy, what is your favourite food ? And What do you eat most often at home?favorite food? well, i guess the meat in french. We often eat soup and fried potatoesmmm,delicious

what's your favourite drink ?Of course Coca-Colawow, I like your taste.Oh , this is goodKaty, What do you eat most often in Ukraine?Probably soup or meat

“UKRAINOCHKA”

in Georgia rather Batumi, Ukrainian cuisine has a lot of fans. because in Batumi has a great restaurant "Ukrainochka”

DAVIT TAVARTKILADZE

THIS IS HAMBURGER.HAMBURGER IS VERY POPULAR FOOD IN

THE WORLD

HAMBURGER’S HISTORY

The hamburger most likely first appeared in the 19th or early 20th century. The modern hamburger was a product of the culinary needs of a society that was rapidly changing due to industrialization, and therefore, people had less time to prepare as well as to consume meals

POTATOES FREE

POTATOE FREE’S HISTORY

Plain potatoes — just the spuds, fresh from the ground — are gluten-free to a very low level. However, the more you do to them, the bigger the risk that they'll no longer be safe on the gluten-free diet.

PIZZA

Hamburger

Hamburg

erPotatoe

free

Pizza

ZURAB NEMSADZE

French kitchen

POTATOES IN FRENCH

French fries are garlic, tomatoes and fish is very tasty.

SALAD

French salads made with lettuce, eggs, potatoes, vegetables and meat.

BREAD

Bread, food product, which goes to the yeast or make starter place Dough Baking.

Tasty ice cream and cake were strawberry, cream, biscuit and fruit made up.

DEMETRE ORAGVELIDZE

CHINESE FAMILY

FAMILY MEMBERS

Charlz Chan 42 and her wife Lili Chan 40,have two children 6 and 7 years old.

JOBS Father Charlz

works in an office and mother Lili is a housewife. Their children are studying in a school.

FAMILY FOOD

Family eats a lot of fruits, but they also eat meat. They also eat a lot of rice and sushi.

RICE

Rice is a white food. It is in a group of grains. It is spread in China and other east countries.

SUSHI

Sushi is a kind of raw food. It is a raw fish. It is spread in China,India and etc.

Presenter: Demetre Oragvelidze Information from:

http://ka.wikipedia.org/wiki

MARIAM FERSELIDZE

Food file

I have family members who live in Europe and travel to America and unlimited long period of time. Significantly developed in America for me and beautiful country.

My cousin and his family frequently in America. Arrive there relaxing and viewing local streets and buildings. They fed sweeties vegetables and soups. They often eat Mexican potatoes with mayonnaise and ketchup in America prepare delicious.

INTERVIEW

-hi Sofo!-hi Mary!-how are you? -fine,you?

-me,too -what is your

favourite food? -Mexican

potatoes,pizza and salads

-favpurite drink? -americano and orange juice.

COOKIES

If at least once gagisinjavt Chocolate chip cookies - cookies with chocolate drops, I am very mogtsonebiat. Simultaneously crisp and delicate, but very calorie. We must make this point: such a delicious sasusnavebi always very calorie

Similarly, some dishes that are typically considered American have their origins in other countries. American cooks and chefs have substantially altered these dishes over the years, to the degree that the dishes now enjoyed around the world are considered to be American. Hot dogs and hamburgers are both based on traditional German dishes, but in their modern popular form they can be reasonably considered American dishes

Pizza is based on the traditional Italian dish, brought by Italian immigrants to the United States, but varies highly in style based on the region of development since its arrival (a "Chicago" style has focus on a thicker, more bread-like crust, whereas a "New York Slice" is known to have a much thinner crust, for example) and these types can be advertised throughout the country and are generally recognizable/well-known (with some restaurants going so far as to import New York City tap water from a thousand or more miles away to recreate the signature style in other regions)

Seafood in the United States originated with the Native Americans, who often ate cod, lemon sole, flounder, herring, halibut, sturgeon, smelt, drum on the East Coast, and olachen andsalmon on the West Coast. Whale was hunted by Native Americans off the Northwest coast, especially by the Makah, and used for their meat and oil.[1] Seal and walrus were also eaten, in addition to eel from New York's Finger Lakes region. Catfish was also popular amongst native peoples, including the Modocs. Crustacean included shrimp, lobster, crayfish, anddungeness crabs in the Northwest and blue crabs in the East. Other shellfish includeabalone and geoduck on the West Coast, while on the East Coast the surf clam, quahog, and the soft-shell clam. Oysters were eaten on both shores, as were mussels andperiwinkles.[2]

THANK YOU

VAXO NAKASHIDZE

The Caven family in the kitchen of their home in American Canyon, California

JAMES IS 45.HE WORKS IN THE BANK . HIS WIFE SARA IS 40 YEARS OLD. SHE WORKS AT THE FACTORY THEY HAVE TWO CHILDREN MEG AND JIM .MEG IS A SCHOOLGIRL AND SHE IS ONLY SIX. JIM IS TWO YEARS OLD.

In the morning they have breakfast. The breakfast includes eggs, sausages, bread and butter, coffee or tea. 

Meg likes hamburgers and chips. But her parents don’t like when she eat them, because they aren’t healthy food .

The family eat dinner together every day. They have potato salad ,Chicken  and soup vegetable.

SOFIO SHARADZE

ITALY

WHY DID I CHOOSE THIS COUNTRY?

Because I like Italy and there ice-cream. It is delicius!

WHAT IS ITALY FAMOUS FOR?

Italy is famous for Pasta, Pizza, fine art,

great wine, Roman Empire, Tower of Pisa, GREAT wine, amazing pastries, GELATO, beautiful beaches and gorgeous mountains, good chocolate, cheese, friendly people, good music, opera, expensive clothes,brands and also gorgeous shoes.

WHAT IS THE MOST POPULAR FOOD IN ITALY

Pasta and Pizza are the most popular dishes in Italy. Other popular dishes are Risotto rice dish, Minestrone vegetable and beans soup, breaded veal scallops and Italian fish soup.

THE MOST POPULAR SPORT

Sports in Italy have a long tradition.. Football is the most popular sport in Italy. Basketball,volleyball, and Cycling are the next most popular sports.

AGNESE’S FAMILY

Defne 34, her husband Alberto 35, they have 3 children Susana 12, Mia 10 and Adolf 8.They live in the centre of Italy. Defne has not got job, she looks after her children. Alberto is a teacher, he works in Italian school, he teaches maths.

Susana is a seventh-grader.She likes swimming, playing basketball and singing. Her sister Mia is a fifth-grader, she likes cooking and dancing. Adolf is a third grader he likes swimming and playing rugby.

BREAKFAST AND LUNCH

For breakfast family has got pizza with tea or cake. For dessert they have got ice-cream or Belin, Belin is Italian famous cocktail it is made from milk, wine and fruits.

For lunch hey have got soup, it is

made from rice and tomatoes

DESSERT

LUNCH

-what is for dinner? -For dinner they have

got pasta rizoto with tea, or cake with tea.‘’Rizoto’’ is salad, made from mushrooms, this is their favourite salad.

- Do the family eat fast food often?

They love eating hamburgers with cola, when they are out.

DINNER

FAST FOOD

Sofio Sharadze Information is from:

http://www.infoplease.com/country/italy.html

Thank you for attention