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Your contacts For a successful event at the Radisson Blu Hotel in Basel Esther Müller Meetings & Events Manager Tel: +41 61 227 2975 Fax: +41 61 227 2905 [email protected] Katharina Burkart Meetings & Events Coordinator Tel: +41 61 227 2992 Fax: +41 61 227 2905 [email protected]

Your contacts - Radisson Blu Hotels · Around the Snack Salads and small appetizerSalads and small appetizer Miniature chef salad in a glass piece CHF 6.90 Tomato and

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Page 1: Your contacts - Radisson Blu Hotels · Around the Snack Salads and small appetizerSalads and small appetizer Miniature chef salad in a glass piece CHF 6.90 Tomato and

Your contacts

For a successful event at the Radisson Blu Hotel in Basel

Esther Müller Meetings & Events Manager

Tel: +41 61 227 2975 Fax: +41 61 227 2905

[email protected]

Katharina Burkart

Meetings & Events Coordinator Tel: +41 61 227 2992 Fax: +41 61 227 2905

[email protected]

Page 2: Your contacts - Radisson Blu Hotels · Around the Snack Salads and small appetizerSalads and small appetizer Miniature chef salad in a glass piece CHF 6.90 Tomato and

Experience Package

• Allocation costs for your conference room until 6.00 p.m.Allocation costs for your conference room until 6.00 p.m.Allocation costs for your conference room until 6.00 p.m.Allocation costs for your conference room until 6.00 p.m.

All rooms are completely refurbished and have adjustable air conditioning

• Standard equipment with professional and high level technologyStandard equipment with professional and high level technologyStandard equipment with professional and high level technologyStandard equipment with professional and high level technology

LCD Projector, Screen, 1 flipchart, note pads and pens for all participants

• KFP Five Star Conference Service KFP Five Star Conference Service KFP Five Star Conference Service KFP Five Star Conference Service

Efficient on-site service during your event for lightening, sound engineering and projection

technology

• Free wireless Internet access for all participantsFree wireless Internet access for all participantsFree wireless Internet access for all participantsFree wireless Internet access for all participants

• Unlimited mineral water in your conference roomUnlimited mineral water in your conference roomUnlimited mineral water in your conference roomUnlimited mineral water in your conference room

• Nespresso coffee and Ronnefeldt tea selection all the timeNespresso coffee and Ronnefeldt tea selection all the timeNespresso coffee and Ronnefeldt tea selection all the timeNespresso coffee and Ronnefeldt tea selection all the time

• 2 Coffee breaks2 Coffee breaks2 Coffee breaks2 Coffee breaks

Nespresso coffee and Ronnefeldt tea selection, sparkling and non sparkling mineral water,

naturally, flavored mineral, cereal bar, one fruit and choice of pastry

• Lunch of your choice:Lunch of your choice:Lunch of your choice:Lunch of your choice:

� Finger food buffet Finger food buffet Finger food buffet Finger food buffet (various starters and main courses, fruits)(various starters and main courses, fruits)(various starters and main courses, fruits)(various starters and main courses, fruits) orororor

� Set twoSet twoSet twoSet two----cocococourse menu urse menu urse menu urse menu (starter and main course)(starter and main course)(starter and main course)(starter and main course) orororor

� Soup, Salad, Sandwich Soup, Salad, Sandwich Soup, Salad, Sandwich Soup, Salad, Sandwich (a delightful soup, a variety of salads, different (a delightful soup, a variety of salads, different (a delightful soup, a variety of salads, different (a delightful soup, a variety of salads, different sandwiches and sandwiches and sandwiches and sandwiches and dessert) dessert) dessert) dessert)

Our meeting package costs CHF 98.00 per person/day and available upon 15 guests.Our meeting package costs CHF 98.00 per person/day and available upon 15 guests.Our meeting package costs CHF 98.00 per person/day and available upon 15 guests.Our meeting package costs CHF 98.00 per person/day and available upon 15 guests.

All dishes are seasonal and particularly chosen by the Brain Food concept and our chef de cuisine,

Michael Holz.

Page 3: Your contacts - Radisson Blu Hotels · Around the Snack Salads and small appetizerSalads and small appetizer Miniature chef salad in a glass piece CHF 6.90 Tomato and

Experience Package

Possible supplementsPossible supplementsPossible supplementsPossible supplements

Croissants and fresh fruits for welcome coffee CHF 3.00

Soft drinks, mineral water and coffee for lunch CHF 7.00

Unlimited soft drinks in the meeting room CHF 9.00

Variety of Emmi coffee variations for welcome coffee CHF 5.00

Supplements for dessert (2 Course menu or Finger food buffet) CHF 6.00

Good to Know! Good to Know! Good to Know! Good to Know!

All dishes are part of our new food concept „Brain Food” and hold your blood sugar on a

constant level. Long term studies show that the right nutrients at the right time will encourage

concentration and reduce all signs of negative stress. These facts have a provable impact on the

quality of your meeting.

Brain Food becomes the new established standard on meetings and events – if our suggestions

do not comply with your ideas, let us know and we have another solution ready for you.

The six PRINCIPLES of Brain FoodThe six PRINCIPLES of Brain FoodThe six PRINCIPLES of Brain FoodThe six PRINCIPLES of Brain Food

• Lots of fish, whole grain products, fruit and vegetables

• Primarily fresh, locally sourced ingredients

• Pure ingredients with minimal industrial processing

• Less meat and always a maximum 10% fat content

• Natural sweeteners and never more than 10% added sugar

• Focus on the good taste and satisfying the senses

Page 4: Your contacts - Radisson Blu Hotels · Around the Snack Salads and small appetizerSalads and small appetizer Miniature chef salad in a glass piece CHF 6.90 Tomato and

Coffee breaks

Croissant coffee breakCroissant coffee breakCroissant coffee breakCroissant coffee break

Coffee and tea selection, Emmi coffee variations,

3 fresh croissants with or without filling,

butter, jam,

fruit basket and mineral water per person CHF 12.00

Cookie coffee breakCookie coffee breakCookie coffee breakCookie coffee break

Coffee and tea selection, Emmi coffee variations,

a variety of cookies,

fruit basket and mineral water per person CHF 14.00

Fruit coffee breakFruit coffee breakFruit coffee breakFruit coffee break

Coffee and tea selection, Emmi coffee variations,

3 different fruit tartlets,

fruit basket and mineral water per person CHF 16.00

Tasty coffee breakTasty coffee breakTasty coffee breakTasty coffee break

Coffee and tea selection, Emmi coffee variations,

3 types of sandwiches,

fruit basket and mineral water per person CHF 18.00

During all our breaks we serve coffee from our Nespresso machine. During all our breaks we serve coffee from our Nespresso machine. During all our breaks we serve coffee from our Nespresso machine. During all our breaks we serve coffee from our Nespresso machine.

The tea selection is by RonnefThe tea selection is by RonnefThe tea selection is by RonnefThe tea selection is by Ronnefeldt. eldt. eldt. eldt.

Page 5: Your contacts - Radisson Blu Hotels · Around the Snack Salads and small appetizerSalads and small appetizer Miniature chef salad in a glass piece CHF 6.90 Tomato and

A/V equipment with KFP

We offer in cooperation with our partner KFP a Five Star Conference Service around the clock. Starting with the standard equipment of your event until comprehensive Light-, Picture- and Soundtechnic KFP offers a broad technical advice and assistance in our hotel.

The KFP ConferenceThe KFP ConferenceThe KFP ConferenceThe KFP Conference----Service includes the following goods:Service includes the following goods:Service includes the following goods:Service includes the following goods:

Prearrangement, installation and support free of charge Technical assistance in the meeting room during the event CHF 120.00 per hour CHF 850.00 per day Standard equipment (Screen, Wireless LAN access, 1 Flipchart) included in the room rate LCD Projector (3500 ANSI Lumen) CHF 280.00 per day Flipchart CHF 35.00 per day Pin board CHF 45.00 per day Laser pointer CHF 10.00 per day Moderator’s kit free of charge Screen (integrated in all meeting rooms) free of charge Additional mobile screen (1.80x1.80m) CHF 145.00 per day (Larger screens upon request available) Notebook incl. Office package, Selective in German or English CHF 250.00 per day Laser printer colored CHF 195.00 per day Microphone cordless CHF 170.00 per day Clip microphone CHF 170.00 per day Sound system incl. Audio mixer, EQ and 2x loud speaker on stand CHF 255.00 per day Lectern with microphone CHF 135.00 per day

Page 6: Your contacts - Radisson Blu Hotels · Around the Snack Salads and small appetizerSalads and small appetizer Miniature chef salad in a glass piece CHF 6.90 Tomato and

A/V equipment with KFP

Telephone conferenceTelephone conferenceTelephone conferenceTelephone conference

Telephone conference system until 10 guests Incl. Telephone conference system and ISDN/Analog converter CHF 200.00 per day Further delegates can be submitted by charging an extra charge. Telephone hybrid starting from 20 guests Incl. Telephone conference system and ISDN/Analog converter CHF 325.00 per day

Video conferenceVideo conferenceVideo conferenceVideo conference

Video conference system hourly based Incl. camera, microphone and loud speaker for max. 5 delegates, Remote control CHF 250.00 per hour Video conference system Conference package Incl. camera, microphone and loud speaker for max. 5 delegates, Remote control CHF 1450.00 per day Further delegates can be submitted by charging an extra charge. Simultaneous transSimultaneous transSimultaneous transSimultaneous translation systemlation systemlation systemlation system Simultaneous package incl. 1 x Interpreter cabin, 50x Receiver 2x control items with headphones & microphone, infrared lamp CHF 2650.00 per day The use of the Wireless LAN net is free of charge in the whole hotel.

In our hotel all guests have the possibility to use the internet with Wireless LAN. The requirement therefore is notebook equipment including a Wireless Network card. In all our public areas (meeting area, lobby, restaurant), as well as in our hotel rooms this wireless service is available.

Page 7: Your contacts - Radisson Blu Hotels · Around the Snack Salads and small appetizerSalads and small appetizer Miniature chef salad in a glass piece CHF 6.90 Tomato and

Coffee breaks

Croissant coffee breakCroissant coffee breakCroissant coffee breakCroissant coffee break

Coffee and tea selection, Emmi coffee variations,

3 fresh croissants with or without filling,

butter, jam,

fruit basket and mineral water per person CHF 12.00

Cookie coffee breakCookie coffee breakCookie coffee breakCookie coffee break

Coffee and tea selection, Emmi coffee variations,

a variety of cookies,

fruit basket and mineral water per person CHF 14.00

Fruit coffee breakFruit coffee breakFruit coffee breakFruit coffee break

Coffee and tea selection, Emmi coffee variations,

3 different fruit tartlets,

fruit basket and mineral water per person CHF 16.00

Tasty coffee breakTasty coffee breakTasty coffee breakTasty coffee break

Coffee and tea selection, Emmi coffee variations,

3 types of sandwiches,

fruit basket and mineral water per person CHF 18.00

During all our breaks we serve coffee from our Nespresso machine. During all our breaks we serve coffee from our Nespresso machine. During all our breaks we serve coffee from our Nespresso machine. During all our breaks we serve coffee from our Nespresso machine.

The tea selection is by RonnefThe tea selection is by RonnefThe tea selection is by RonnefThe tea selection is by Ronnefeldt. eldt. eldt. eldt.

Page 8: Your contacts - Radisson Blu Hotels · Around the Snack Salads and small appetizerSalads and small appetizer Miniature chef salad in a glass piece CHF 6.90 Tomato and

Around the Snack

Mountain Apéro Mountain Apéro Mountain Apéro Mountain Apéro ---- Specialities from Switzerland and Austria Specialities from Switzerland and Austria Specialities from Switzerland and Austria Specialities from Switzerland and Austria

Mini pretzel stick with dry-cured ham, sandwich loaf with air-dried Grisons meat, baguette with „Waadtländer“ sausages, baguette with nuts with „Tête de Moine“ cheese, ham croissants, small

cheese quiches, crispy baked fish sticks

Mediterranean ApéroMediterranean ApéroMediterranean ApéroMediterranean Apéro

Bruschetta with marinated diced tomatoes, crostini with hummus, olive tapenade and cream cheese, grisini with spicy salami, selection of olives, freshly baked focaccia and Panna Carassau,

king prawns baked in a potato pastry with guacamole, variety of homemade pizza, filled chilis with Pecorino Sardo, mini panna cotta, mini tiramisu

Asian ApéroAsian ApéroAsian ApéroAsian Apéro

Sashimi with wasabi and marinated ginger, green papaya salad with peanuts and prawns,

Glass noodle salad with chicken, Selection of baked Wan Tan,

Steamed dim sum, Fried chicken satay marinated with honey and soya

Lychee salad with rose water

09 pieces per person CHF 36.00 12 pieces per person CHF 46.00 15 pieces per person CHF 54.00

As a supplement a variety of sushi on request

Pasta ApéroPasta ApéroPasta ApéroPasta Apéro

Selection of fresh pasta with different sauces of your choice Freshly grated parmesan, traditional tiramisu and berry panna cotta

As apéro CHF 28.00 As dinner CHF 36.00 – à discretion

All dishes are freshly prepared

Page 9: Your contacts - Radisson Blu Hotels · Around the Snack Salads and small appetizerSalads and small appetizer Miniature chef salad in a glass piece CHF 6.90 Tomato and

Around the Snack

Vegetarian SnacksVegetarian SnacksVegetarian SnacksVegetarian Snacks

Crostini with a variety of vegetable and olive spreads piece CHF 3.50 Crostini with grilled vegetables and Guerlande butter piece CHF 4.00 Baguette with nuts with „Tête de Moine” cheese piece CHF 4.50 Pumpernickel bread with herb cream cheese piece CHF 4.50 Feta cheese in a glass served on fresh salad piece CHF 3.50 Toast and tomato caprese with fresh pepper piece CHF 3.50 Curry toast and cinnamon-eggplant caviar piece CHF 3.50

Snacks Snacks Snacks Snacks with fishwith fishwith fishwith fish Toast with matjes tartar, yogurt and dill piece CHF 4.00 Pumpernickel bread with graved salmon and dill-mustard sauce piece CHF 4.00 Smoked salmon with horseradish mousse on toast piece CHF 5.00 Sunflower bread with cocktail shrimps piece CHF 5.00 Small blinis with smoked fjord salmon fillet piece CHF 5.00 Mini bread rolls with smoked shrimps tail piece CHF 8.00

Snacks with meatSnacks with meatSnacks with meatSnacks with meat Baguette with roast beef and tartar sauce piece CHF 4.50 Toast with smoked duck breast piece CHF 3.50 Toast with roasted chicken breast piece CHF 3.50 Baguette with air-dried Grisons meat piece CHF 4.50

SmörebrödSmörebrödSmörebrödSmörebröd with pork roast and red cabbage piece. CHF 5.50 with baby shrimp salad and apple piece. CHF 5.50 with smoked herring and red onion salad piece CHF 5.50 with sourdough and smoked salmon piece CHF 5.50 with beef tartar and cornichons piece CHF 5.90

Page 10: Your contacts - Radisson Blu Hotels · Around the Snack Salads and small appetizerSalads and small appetizer Miniature chef salad in a glass piece CHF 6.90 Tomato and

Around the Snack

Salads and small appetizerSalads and small appetizerSalads and small appetizerSalads and small appetizer

Miniature chef salad in a glass piece CHF 6.90 Tomato and mozzarella salad with basil pesto piece CHF 6.90 Roast beef salad with coriander and garlic piece CHF 8.90 Fresh tuna salad marinated with soy piece CHF 6.90 Freshwater crayfish salad with estragon yogurt piece CHF 6.90 Summer vegetable salad with cinnamon-eggplant caviar piece CHF 8.90 Chanterelle salad with Parma ham slices piece CHF 8.90

Party bunsParty bunsParty bunsParty buns

Miniature bagels with poppy seeds and fresh herbal pepper cheese piece CHF 5.50 Miniature corn bread with duck roast beef piece CHF 5.50 Miniature sunflower bread with tomato mousse piece CHF 5.50 Miniature Toast with tomatoes and tuna tartar piece CHF 5.50 Miniature olive baguette with buffalo mozzarella cheese piece CHF 5.50 Miniature piccolo with serrano ham piece CHF 5.50 Miniature nut bread with house made truffle brie piece CHF 5.50 Miniature pear bread with “Tête de Moine” cheese piece CHF 6.50 Miniature “Brioche” with duck liver terrine and fig chutney piece CHF 6.50 Miniature “Silserli” with spicy salami piece CHF 6.50 Miniature bagels with sesame and green asparagus tips piece CHF 6.50

SushiSushiSushiSushi NigiriNigiriNigiriNigiri----SushiSushiSushiSushi piece CHF 5.50 With salmon, squid, red tuna, salmon roe, shrimps MakiMakiMakiMaki----SushiSushiSushiSushi Port. CHF 8.90 Three sushi-rolls with salmon, cucumbers, radish, tuna and nori sea weed Our Sushi is served with marinated ginger, soy sauce and wasabi.

Page 11: Your contacts - Radisson Blu Hotels · Around the Snack Salads and small appetizerSalads and small appetizer Miniature chef salad in a glass piece CHF 6.90 Tomato and

Around the Snack

Warm SnacksWarm SnacksWarm SnacksWarm Snacks

VegetarianVegetarianVegetarianVegetarian Miniature spring rolls with sweet & sour sauce piece CHF 2.90 Baked sweet potato samosa with curry piece CHF 2.90 Fresh ricotta „bonbons“ with parmesan flakes piece CHF 2.90 Traditional cheese tartlets piece CHF 3.50 Mini pizza „Fiorentina“ piece CHF 4.50 Chili poppers with cheddar cheese piece CHF 3.90

FishFishFishFish

Bread-crumbed fish with tartar sauce per 100g CHF 9.90 Salmon dice skewers piece CHF 3.90 Pangasius fillet in a tempura pastry with soy sauce per 100g CHF 7.90 King prawns in crunchy pastry piece CHF 5.50 Spicy marinated fish spit on lemon grass skewers piece CHF 5.50 Miniature quiches with fish and vegetables piece CHF 4.50 Salmon burger with sesame-dill quark piece CHF 4.50 Small stuffed potatoes with tomato pesto piece CHF 4.50

MeatMeatMeatMeat

Ham cornets piece CHF 3.90 Chicken-Satay with peanut sauce piece CHF 3.90 Chili sausage in puff pastry piece CHF 4.90 Miniature Hamburgers piece CHF 5.50 Skewers with beef and bacon piece CHF 5.50 Green asparagus tips rolled in Parma ham piece CHF 4.50

Page 12: Your contacts - Radisson Blu Hotels · Around the Snack Salads and small appetizerSalads and small appetizer Miniature chef salad in a glass piece CHF 6.90 Tomato and

Around the Snack

SpecialitiesSpecialitiesSpecialitiesSpecialities

Vegetable sticks with various dips (tomato-chili sauce, guacamole, tartar sauce) CHF 6.50 Cocktail olives: Marinated black and green olives from Italy CHF 5.50 Big Greek olives filled with almonds CHF 8.50 Puff pastry per 100g CHF 7.00 with cheese, anchovies, caraway, paprika, sesame- and poppy seeds Cocktail hedgehog With melon balls and smoked duck breast, mozzarella pearls and cherry tomatoes, grapes and herring CHF 60.00

Dessert SnacksDessert SnacksDessert SnacksDessert Snacks Fruit skewers piece CHF 3.90 Fruit tartlets piece CHF 3.90 Cake (English, lemon or marbled) piece CHF 3.90 Mini brownies piece CHF 3.90 Mini cream cakes piece CHF 3.90 Mini apple cakes piece CHF 3.90 Mini fruit cakes piece CHF 3.90 Mini savarin with cream piece CHF 3.90 Amaretti piece CHF 2.00 Mini Eclairs piece CHF 3.90 Assortment of confectionery per 100g CHF 8.90

Page 13: Your contacts - Radisson Blu Hotels · Around the Snack Salads and small appetizerSalads and small appetizer Miniature chef salad in a glass piece CHF 6.90 Tomato and

Menu selection

Menu IMenu IMenu IMenu I

Tomato soup with whipped cream and basil ***

Fried pork loin on green pepper sauce, ricotta dough turnovers and carrot slices

*** Fruit flan au gratin with cinnamon casonada sugar

CHF 56.50

Menu IIMenu IIMenu IIMenu II

Light chili coconut soup with roasted sesame ***

Marinated chicken “Tandori” style with steamed rice, cucumber dip and Asian vegetable

*** Orange – lychee salad with rose-water and yoghurt ice cream

CHF 52.50

Menu III FishmenuMenu III FishmenuMenu III FishmenuMenu III Fishmenu

Clear fish soup with puff pastry and salmon cubes

***

Grilled salmon Basel style with baked onion rings,

butter potatoes, steamed leek and a hearty red wine gravy

***

Burnt cream “Mama Merian”

CHF 54.50

Page 14: Your contacts - Radisson Blu Hotels · Around the Snack Salads and small appetizerSalads and small appetizer Miniature chef salad in a glass piece CHF 6.90 Tomato and

Menu selection

Menu IVMenu IVMenu IVMenu IV

Minestrone of different vegetables with basil pesto

***

Veal saltimbocca on a light marsala gravy,

steamed diced vegetables perfumed with saffron

and herb polenta

***

Mango tiramisu

CHF 61.50

Menu VMenu VMenu VMenu V

Young lettuce with mozzarella cubes and roasted sunflower seeds

***

Spring chicken filled with corn, cheddar cheese and sun dried tomatoes,

carnaroli - parsley risotto with steamed diced vegetables

***

Gratinated fruit selection with orange sabayon

CHF 59.50

Menu VIMenu VIMenu VIMenu VI

Salmon trilogy with blinis and trout caviar

***

Roast beef with pepper Marsala foam, potatoes and fresh market vegetables

***

Panna Cotta with marinated berries

CHF 67.50

Page 15: Your contacts - Radisson Blu Hotels · Around the Snack Salads and small appetizerSalads and small appetizer Miniature chef salad in a glass piece CHF 6.90 Tomato and

Menu selection

Menu VII Menu VII Menu VII Menu VII –––– Apple men Apple men Apple men Apple menuuuu

Gratinated goat cheese on polenta with beetroots sauce

***

Fried flank of veal with tomato pesto,

pearl barley ragout and sautéed zucchini

***

Apricots crumble with oat flakes and whipped cream

CHF 67.50

Menu VIII Menu VIII Menu VIII Menu VIII –––– Vegetarian menu Vegetarian menu Vegetarian menu Vegetarian menu

Vegetable tartar with wasabi curd, small salad garnish

***

Fresh tomato - ricotta dough turnovers

with seasonal herb wild mushrooms and baked “Tomme” vaudois style

***

„Tart Fine“ with stone fruit and glazed with powdered sugar

CHF 50.50

Additions or alternativesAdditions or alternativesAdditions or alternativesAdditions or alternatives Young salad leaves with roasted kernels

Fresh vegetable carpaccio Basil cream soup with green tea gratin

We can offer you these dishes as an alternative starter for the above listed menus.

You may also choose these dishes as a 4th course. In that case the price will be increased by CHF 11.00 per person.

The apple stands for dynamism, lightness and agility. Feast on our balanced, low-fat and gently prepared dishes with a clean conscience. Enjoy our culinary delicacies, as a healthy diet is

the foundation for overall physical well-being.

Page 16: Your contacts - Radisson Blu Hotels · Around the Snack Salads and small appetizerSalads and small appetizer Miniature chef salad in a glass piece CHF 6.90 Tomato and

Buffet selection

Swiss buffetSwiss buffetSwiss buffetSwiss buffet From 20 persons

Cold buffetCold buffetCold buffetCold buffet

Classic Grisons plate with air dried meat and vegetables in vinegar Salmon medallion with onion compote

Whitefish fillet "Ticino” style with red vinegar and vegetable carpaccio Mini-pies with Riesling jelly

Smoked fish plate with whipped horseradish cream Different types of lettuce with various garnishes

Warm buffet Warm buffet Warm buffet Warm buffet

Creamed sliced veal "Zurich” style Raclette “Valais” style

Char fillet on a bed of vegetables Potato gratin “Bern” style Beer cheese spaetzle

Selection of glazed vegetables

DessertDessertDessertDessert

Home-made meringue with gruyère double cream Home-made yoghurt with elderberry syrup

Burnt cream “Basel” style “Läckerli chocolate mousse” Caramel cream upside-down

Selection of fresh fruit with verbena syrup

CHF 68.00 per person

Page 17: Your contacts - Radisson Blu Hotels · Around the Snack Salads and small appetizerSalads and small appetizer Miniature chef salad in a glass piece CHF 6.90 Tomato and

Buffet selection

Mediterranean buffetMediterranean buffetMediterranean buffetMediterranean buffet From 50 persons

Cold buffetCold buffetCold buffetCold buffet

Marinated dried tomatoes Marinated artichokes with balsamic onions Hot peppers filled with cream cheese

Zucchini roll stuffed with Cantadou cheese Marinated vine leaves with rice filling

Small feta balls with herbs, Involtini Caprese Vegetable cheese skewers

Marinated shrimps with mango and cucumbers Marinated squid with peppermint Veal roulade stuffed with fresh tuna Thyme grissini with spicy salami

Crostini with Parmesan cheese and tomato pesto Parmesan pastries with Pimentos and a selection of fresh olives

Warm buffet Warm buffet Warm buffet Warm buffet

Sautéed monkfish with fennel seeds Lamb fondant with fresh tomatoes and poultry mousseline

Baked falafel with tzatziki Baked “Halumi” cheese on onion carpaccio

Veal involtini with sun dried tomatoes Candied garlic skewers

Selection of pasta with various sauces Mediterranean vegetables perfumed with saffron

Balsamic mushrooms

DessertsDessertsDessertsDesserts

Mini tiramisu Mini lemon cake

Mini Saint Honoré with berries Mango salad with pomegranate and peppermint

Exotic fruit skewers Mini rhubarb crème brûlée

Solely cold buffet CHF 48.00 per person Cold and dessert CHF 58.00 per person Complete buffet CHF 72.00 per person

Page 18: Your contacts - Radisson Blu Hotels · Around the Snack Salads and small appetizerSalads and small appetizer Miniature chef salad in a glass piece CHF 6.90 Tomato and

Buffet selection

Asian BuffetAsian BuffetAsian BuffetAsian Buffet From 40 persons

Cold buffetCold buffetCold buffetCold buffet

Maki and Nigri sushi bar Sashimi

Japanese green papaya salad with chili and sweet onions Asian salad with beef, Thai eggplants and lemon leaves

Salmon tartar with wasabi and palm sugar served in a Nori leaf Caramelized tuna on perfumed Pak Choi

Egg and noodle salad with Nanami spices and black sesame Thai shrimp salad with Yakitori sauce

Cracknel Asian vegetable salad

Warm buffetWarm buffetWarm buffetWarm buffet

Duck breast “Beijing” style Japanese Yakitori skewers

Marinated chicken breast in Teriyaki with Asian chives covers Fried red mullet fillet cooked on a hot stone with Saké wine and soya honey

Wok meal with marinated beef strips Fried rice, Asian noodles

Glass noodles with vegetables and tofu two way prepared in the Wok

DessertDessertDessertDessert

Coconut banana crepes Fresh lychee with orange salad

Mango cream Ginger ice cream

Indonesian fruit variation

CHF 69.00 per person

Page 19: Your contacts - Radisson Blu Hotels · Around the Snack Salads and small appetizerSalads and small appetizer Miniature chef salad in a glass piece CHF 6.90 Tomato and

Buffet selection

Menu IMenu IMenu IMenu I

Spicy tomato soup with herb whipped cream ***

Fried pork loin on a light cognac sauce, ricotta dough turnovers and carrot slices ***

Fruit flan au gratin with cinnamon casonada sugar

CHF 56.50

Menu IIMenu IIMenu IIMenu II

Light chili coconut soup with roasted sesame ***

Marinated chicken “Tandori” style with steamed rice and cucumber dip, served with freshly baked pita bread

*** Orange - lychee salad with rose-water and yoghurt ice cream

CHF 52.50

Menu IIIMenu IIIMenu IIIMenu III---- Fish menu Fish menu Fish menu Fish menu

Clear fish-soup with puff pastry and salmon cubes

***

Grilled salmon “Basel” style with baked onion rings,

butter potatoes, steamed leek and a hearty red wine gravy

***

Burnt cream “Mama Merian”

CHF 54.50

Page 20: Your contacts - Radisson Blu Hotels · Around the Snack Salads and small appetizerSalads and small appetizer Miniature chef salad in a glass piece CHF 6.90 Tomato and

Buffet selection

Menu IVMenu IVMenu IVMenu IV

Minestrone of different vegetables with parsley pesto

***

Veal saltimbocca on a light marsala gravy,

steamed diced vegetables perfumed with saffron and baked risotto balls

***

Mango tiramisu

CHF 61.50

Menu VMenu VMenu VMenu V

Young lettuce with mozzarella cubes and roasted sunflower seeds

***

Spring chicken filled with corn, cheddar cheese and sun dried tomatoes,

carnaroli - parsley risotto with steamed diced vegetables

***

Gratin-fruits with orange sabayon

CHF 59.50

Menu VIMenu VIMenu VIMenu VI

Salmon trilogy with freshly baked toast and lemon butter

***

Roast beef with pepper marsala foam, croustila potatoes and fresh market vegetables

***

Fruit plate with home-made elderberry yoghurt

CHF 67.50

Page 21: Your contacts - Radisson Blu Hotels · Around the Snack Salads and small appetizerSalads and small appetizer Miniature chef salad in a glass piece CHF 6.90 Tomato and

Buffet selection

Menu VII Menu VII Menu VII Menu VII –––– Apple menu Apple menu Apple menu Apple menu

Grilled vegetable ribbons filled with tomatoes and tarragon cream cheese

***

Fried flank of veal with tomato pesto,

steamed rice and strips of Chinese cabbage

***

Home-made curd mousse with marinated berries

CHF 67.50

Menu VIII Menu VIII Menu VIII Menu VIII –––– Vegetarian menu Vegetarian menu Vegetarian menu Vegetarian menu

Vegetable tartar with wasabi curd, small salad garnish

***

Fresh tomato - ricotta dough turnovers

with seasonal herb mushrooms and baked “Tomme” vaudois style

***

„Tart fine“ with stone fruit and glazed with powdered sugar

CHF 50.50

Additions or alternativesAdditions or alternativesAdditions or alternativesAdditions or alternatives Young salad leaves with roasted kernels

Fresh vegetable carpaccio Basil cream soup with green tea gratin

We can offer you these dishes as an alternative starter for the above listed menus. .

You may also choose these dishes as a 4th course. In that case the price will be increased by CHF 11.00 per person.

The apple stands for dynamism, lightness and agility. Feast on our balanced, low-fat and gently prepared dishes with a clean conscience. Enjoy our culinary delicacies, as a healthy diet is

the foundation for overall physical well-being.

Page 22: Your contacts - Radisson Blu Hotels · Around the Snack Salads and small appetizerSalads and small appetizer Miniature chef salad in a glass piece CHF 6.90 Tomato and

Beverage Card

Champagne and sparkling winesChampagne and sparkling winesChampagne and sparkling winesChampagne and sparkling wines 0.75l0.75l0.75l0.75l Laurent Perrier, Brut 1er CHF 112.00 Henri Mandois Cuvee de Reserve Brut CHF 112.00 Moscato d’Asti DOCG CHF 64.00 Prosecco di Conegliano DOC CHF 60.00 White wineWhite wineWhite wineWhite wine 0.75l0.75l0.75l0.75l Switzerland Domaine Testutz Chasselas Vaudois AOC 2010 CHF 39.00 Italy Toscana Libaio Chardonnay Toscana IGT Tenuta La Solatia 2010 CHF 44.00 Pinot Grigio La Solatia IGT Tenuta La Solatia 2010 CHF 45.00 Marken Falerio “Il Brecciarolo” Velenosi Ercole 2009 CHF 36.00 France Bordeaux Château la Freynelle Entre deux Mers AC 2009 CHF 45.00 Spain Rueda Verdejo Calamar Bodegas Val de Vid 2010 CHF 51.00

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Beverage Card

International California Chardonnay California Hess Select, Napa Valley 2009 CHF 55.00 Rose wineRose wineRose wineRose wine 0.75l0.75l0.75l0.75l Italy Toscana Concento Rosato di Maremma IGT Tenimenti Ruffino 2010 CHF 42.00 Red wineRed wineRed wineRed wine 0.75l0.75l0.75l0.75l Switzerland Lavaux Epesses AOC “La Republique” Maison Fonjallaz 2010 CHF 52.00 Tessin Merlot del Ticino “Baiocco” Guido Brivio 2009 CHF 51.00 Italiy Toscana Lodola Nuova Rosso di Montepulciano DOC Tenuta Lodola Nuova 2009 CHF 43.00 Piemont Dolcetto d’Alba DOC “Munfrina” Azienda Agricola Pelissero 2009 CHF 54.00

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Beverage Card

Marken Rosso Piceno DOC Velenosi Ercole 2009 CHF 54.00 Apulien Primitivo Terre Avare IGT Casa Girelli 2010 CHF 51.00 Sizilien Santagostino Rosso IGT 2009 CHF 64.00 Casa Vinicola Firriato France Beaujolais Juliénas AC Arthur Barolet & Fils 2006 CHF 39.00 Spain Rioja Rioja Crianza DOC Bodegas Ontanon 2007 CHF 45.00 La Mancha Azagador Crianza Pago de la Jaraba 2008 CHF 35.00 United States of America California California Cabernet Sauvignon Hess Select, Napa Valley 2008 CHF 65.00 Australia Barossa Valley Red Label Wolf Blass 2010 CHF 52.00 Changes of vintage and prices are subject to alterations. The above mentioned wines are just a small selection of our wine list. Of course our Meetings & Events staff will help you for further question.

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Beverage Card

BeerBeerBeerBeer Eichhof Hubertus dark 3 dl CHF 5.50 Eichhof Braugold 3 dl CHF 5.70 Erdinger 5 dl CHF 9.00 Guiness 3,3 dl CHF 6.50 Clausthaler, non-alcoholic 3,3 dl CHF 6.00 Mineral WaterMineral WaterMineral WaterMineral Water Henniez green (low gaz) 1 lt. CHF 12.50 Henniez green (low gaz) 3,3 dl CHF 5.00 Henniez blue (without gaz) 1 lt CHF 12.50 Henniez blue (without gaz) 3,3 dl CHF 5.00 Choice of soft drinks 3,3 dl CHF 5.00 Fruit JuicesFruit JuicesFruit JuicesFruit Juices Fresh orange juice 2,0 dl CHF 6.50 Orange juice 1 lt. CHF 15.00 Grapefruit juice 1 lt. CHF 15.00 Grape juice 2,0 dl CHF 5.00 Tomato juice 2,0 dl CHF 4.80 Coffee & TeaCoffee & TeaCoffee & TeaCoffee & Tea Cup of tea CHF 4.80 Cup of coffee CHF 4.80 Coffee & tea at discretion CHF 12.50 SpiritsSpiritsSpiritsSpirits

If desired, we offer you a large variety of international spirits.

Please contact our Meetings & Events team for further information.

Page 26: Your contacts - Radisson Blu Hotels · Around the Snack Salads and small appetizerSalads and small appetizer Miniature chef salad in a glass piece CHF 6.90 Tomato and

Catering Cost

StaffStaffStaffStaff We are happy to offer our qualified staff at the following hourly rates. Staff costs will be calculated for the whole working period, including mise-en-place and table set-up. Head waiter / Coordinator CHF 51.00 Cooks CHF 45.00 Service staff CHF 42.00 Car driver CHF 39.00 Stewarding staff CHF 35.00 TransTransTransTransportation & Recyclingportation & Recyclingportation & Recyclingportation & Recycling The cost of transport and recycling will be charged according to operating expenses. Material costsMaterial costsMaterial costsMaterial costs We are happy to assist you with our material to rent. Enjoy a relaxing event and leave the washing up and cleaning to us. Snacks aSnacks aSnacks aSnacks and cocktailsnd cocktailsnd cocktailsnd cocktails per person Aperitif / Finger food buffet up to 250 guests Glasses for white wine, soft drinks and water, table clothes, paper napkins CHF 9.50 Lunch or dinner without aperitif up to 150 guests Cutlery, glasses, dishes, cloth napkins and table clothes CHF 11.00 Lunch or dinner with aperitif up to 150 guests Cutlery, glasses, dishes, cloth napkins and table clothes CHF 15.00

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Catering Cost

Tables and chairsTables and chairsTables and chairsTables and chairs per piece Round table up to 8 people CHF 50.00 High bistro table CHF 30.00 Banquet chair CHF 12.00 Chair with cloth cover CHF 28.00

Beverages Should you bring along your own alcoholic beverages corkage will be charged as individually agreed, max. CHF 18.00 per bottle. MenusMenusMenusMenus The printing of single page menu cards is included in the menu price.

Flowers Flower bouquet long and large tables for 8-10 persons CHF 80.00 Flower bouquet long and medium tables for 6- 8 persons CHF 60.00 Flower bouquet round and large tables for 8-10 persons CHF 80.00 Flower bouquet round and medium tables for 6-8 persons CHF 60.00 AmendmentsAmendmentsAmendmentsAmendments The number of guests announced 72 hours prior to the event is binding. PaymentPaymentPaymentPayment We ask for a prepayment for the arrangements of private and business events.