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Spring 2011 Menu Guide
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Spring 2011 M
enu Guide
Spring 2011
GIBSON’S GRILLLOCATED AT 700 E BROAD ST.
NEXT TO THE NATIONAL THEATER IS
NOW SERVING
10:30AM-3PM
THE HOTTEST NEW BRUNCH IN RICHMOND
(804) 644-2637PLEASE CALL TO BOOK YOUR RESERVATION TODAY
Style Weekly Readers Will Receive 10% Off With The Mention Of This Ad
700 E. Broad Street | Richmond, VA 23219 (804) 644-2637 | GibsonsGrill.com
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Visit the bestpatio in town
103 East Cary Street • www.thairoom.com644-BEAU • Reservations Recommended
Visit the best patio in town
103 East Cary Street • www.thairoom.com • 644-BEAU Reservations Recommended • Off-Street Parking
Join us on Richmond’s most beautiful patio for Mother’s Day
1308 Gaskins Road | Richmond, VA | (804) 740-2525 EurasiaRich.com
Local • Seasonal • Fresh
A Sample of our MenuLobster Bisque
Steamed Prince Edward IslandMussels with Pernod
Bigeye Tuna Tartare Two Ways
Baby Beet & Goat Cheese Salad
Grilled Chicken & Surry Sausage Sandwich
Wagyu Ribeye Sandwich
Sauteed Shrimp & Smoked Gouda Stone Grit Cake
Duck Three Ways
Grilled Pork Tenderloin
Daily SpecialsBeet Tasting | Virginia Rock Fish
Spring Vegetable Pasta
Spring 2011 M
enu Guide
OFF THE HOOKAH140 Virginia Street, Suite 200 Located on the Canal Walk(804) 225-1918 | www.offthehookahva.ning.comLunch Monday-Friday 11am-3pm Dinner Tuesday-Friday 5pm-10pm, Sat-Sun 12pm-10pmReservations recommended for large parties | Valet Parking
APPETIZERSSpecialty Soups & SaladsOTH PlatterHummus, baba-ghannaouj, stuffed grape leaves, golden crispy falafel, fatoosh salad, pepperoncini pepper & pita breadHummusOur blend of chick peas, homemade tahini, garlic & fresh squeezed lemon juiceVeggie Spring RollsStuffed with julienne zucchini, squash, eggplant, vidalia onion pesto & mozzarellaBaba-GhannaoujSlowly roasted eggplants to perfection, mixed with tahini, garlic & fresh lemon juiceBeef CroustadesPan seared beef tenderloin slices topped with a dijon mustard sauce on garlic herb crostinis
ENTREESFalafelFava beans, chick peas, herb, spices patties served with tahini sauce
Shish, Chicken, Veggie, Shrimp & Kafta KabobsServed with rice and vegetable of the dayLollypop Lamb ChopsCharbroiled served with truffl e potatoes & pear mint chutneyCrab CakeServed over corn salsa, candied pancetta & fi eld greens, bathed in a citrus beurre blancLomo SaltadoSauteed tenderloin tips with red onions, cherry tomatoes, cilantro; all in its own juice served over julienne crispy potatoes
Fresh Sushi made to order
FOOD FIT FOR A PHARAOH~ A SAMPLING OF OUR MENU ~
Chef Ed Blasé & Crew
Eclectic American Dishes with World Infl uences and a Focus on Fresh and Natural Ingredients Prepared Using French Culinary Techniques
Join us for Sunday Brunch Starting at 10:30am
Extensive Beer and Wine Selection / Vegetarian, Vegan and Gluten Free Options506 W. Broad Street | Richmond, VA 23220 | Hours: 5pm - Close | (804) 344.0644 | TheBelvidere.com
Now Open 7 Nights a Week Please v
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Daily Specials*Acts Subject to Change | All Shows are 21& Over
(804) 521-8900Or to buy tickets online richmondfunnybone.com
11800 West Broad Street | Suite 1090 | Richmond, VA 23223
Dan CumminsApril 20 - 23Comedy CentralLast Comic Standing
DL HughleySpecial EngagementNo Coupons or Passes Accepted
April 28 - May 1“The Hughleys” HBODef Comedy Jam
Matt McCarthyMay 4-8The Other GuysComedy CentralAMC Action Pack
Joe TorryMay 12-15Host of Def Comedy Jam Starred in Poetic JusticeTales from the Hood
DINE WITH US & ENJOY THE SHOWSelections From Our Menu
Pic-Up-Sticks - Our crispy french fries, fried golden brown. Layered with spicy chicken, bacon, cheddar cheese sauce and jalapeños. Then covered with our cheese blend and topped with tomatoes, lettuce, sour cream
and our homemade salsa.
Funny Bone Burger- 8 oz ground beef patty, topped with cheddar & monterey jack cheeses, and smoky bacon.
Pizza Your Way | Lemon and Chive Grilled ChickenNew York Strip Steak | Grilled Atlantic Salmon | Grilled Atlantic Salmon
Southwest Chicken Pasta | French Dip | Penne Chicken Alfredo with BroccoliGrilled Shrimp Entree | Jumbo Lump Crab Cakes
Appetizers(choice of one)
Caesar Saladwith parmesan cheese and garlic croutons
Wedge Saladwith diced tomatoes, bleu cheese & bacon,
� nished with gorgonzola dressingShrimp Bisque
New England Clam Chowder
Entrees(choice of one)
Jumbo Lump Crab CakeServed with rémoulade & Chinese pepper sauces
12 oz. New York Strip SteakRoasted Marinated Chicken
with sautéed mushrooms, garlic, and sundried tomatoesFried Jumbo Shrimp
with shoestring fried potatoesWasabi Crusted Salmon
Topped with sautéed lump crabmeat, � nished with an orange-ginger sauce
Sides included: Red bliss mashed potatoes & broccoli with hollandaise
Dessert(choice of one)
New York Blackout CakeCréme Brûlée
*Soda, Tea or Co� ee included.
Call Bookbinder’s now to make your reservation: (804) 643-6900You must mention the Prom Special to take advantage of this o� er.
~Now get ready for a night you’ll remember forever.~
2306 East Cary Street, Richmond, VA 23223www.BookbindersRichmond.com
A � ree Course Dinner
$45/guestincluding tax and gratuity*
Pay in advance for a more enjoyable evening.
Prom students only.
PROM NIGHT 2011Celebrate your “Once in a lifetime” event at the restaurant where memories are made.
brunchCrab Cake Benedict – soft poached eggs and béarnaise sauce with asparagus
Roast Beef and Brie – with grilled sweet onion in a fresh baked hoagie roll with au jus
Cinnamon Raisin French Toast – layered with sweetened cream cheese, smothered with granny smith apple maple syrup and candied pecans
Lobster Roll – cucumber, cherry tomatoes and fresh greens with house-made lobster salad on baked potato roll
Hang Town Fry – potato, bacon and oyster frittata with mornay sauce topped with fresh watercress
Monte Cristo – Country ham and Vermont sharp white cheddar on thick sliced cinnamon raisin french toast with raspberry jam
dinner appetizers PEI Mussels – steamed with fennel, blood oranges, garlic, and Italian parsley in a sauvignon blanc fumet over grilled flatbread
Braised Beets and Granny Smith Apple – with watercress, goat cheese and finished with a citrus vinaigrette
Grilled Buffalo Shrimp and Andouille Sausage Brochette – with gorgonzola crème fraiche and jicama carrot slaw
entreesDiver Scallops – with coriander crust over a tomato gastrique with yellow corn grits and sugar snap peas
Spring Vegetable Paella – roasted zucchini and yellow squash, snap peas and olives in a rich tomato concassé with saffron rice
Slow Roasted Porchetta – pork loin stuffed with jambon de bayonne, spinach, and Italian sausage, with a lemon caper sauce and wheat berry rice pilaf
saladsApple Arugula Salad – with candied pecans and red grapes in gorgonzola vinaigrette
Spinach Salad – with house-smoked salmon, gorgonzola, fresh mangos and toasted almonds with champagne vinaigrette
Every Wednesday and Sunday come in for our
2 for $40Pasta Special!
We offer new-American fare alongside a boutique wine selection, with most by the glass. Come in to enjoy a comfortably chic vibe and stellar service!
Reservations – 804.342.10032915 W. Cary Street www.bonvenu.com
For the complete menu visit www.bonvenu.com
Serving Brunch Tuesday – Sunday from 11am to 3pm and Dinner from 5pm to 10pm
spring menu now being served!