Convene Spring/Summer 2014 Menu

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Text of Convene Spring/Summer 2014 Menu

  • Perfect Plates

    Spring/Summer 2014

    TM

  • We offer a variety of food packages because we understand that some meetings are only a couple hours, but some last longer than a day. Combine various packages to suit your groups needs.

    Weekly Menu Pages 1-5Multiple, unique options covering breakfast, lunch, and snacks for each day of the week.

    Plated Lunch and Dinner Page 6 Multi-course meals prepared for individual participants.

    Buffet Dinner Page 7Three-course, buffet-style meal.

    One-Hour Reception Packages Page 8Multiple food stations to choose from, each with its own food category, like Pasta, Mezze, or Everything Crispy.

    Drinks and snacks are always provided on rolling breaks to power people through the day. We also offer enhancements to many of our menus. Available enhancements are noted on their respective pages.

    We anticipate all food allergies and dietary restrictions. Vegans, vegetarians, and diabetics have plenty to choose from and we never use tree nuts or shellfish in our cooking.

    Individual menu items may be subject to adjustments based on their availability.

    Requests for additional courses will be priced accordingly.

    All prices are subject to 23% administrative fee and applicable city and/or state taxes.

    We have studied the science of

    serving large groups of people,

    especially in a business context.

    Considering every palate and

    personality, we have created a

    menu that supports an enjoyable

    and healthful experience.

    Our Executive Chef carefully

    curates seasonal menus to offer

    a delectable variety of options

    and provide lasting energy to fuel

    productivity. Weekly menus have

    unique options for each day of

    the week so that participants can

    always look forward to the offering.

  • 1Monday Menu Mondays culinary options. See enhancements for additional options. All prices are per person.v = Vegetarian GF = Gluten Free vG = Vegan

    BreakfastMini Bagel and Fix'ins (Cream Cheese, Bonne Maman Jams), Assorted Pastries, Breakfast Brioche, Diced Fruit/Whole Fruit, Greek Yogurt Parfaits with Granola

    Breakfast Enhancements Egg Wrap Sandwich $8 Salmon $12 Egg Frittata $8 Home Fries $5 v

    AM BreakNourish Bar, Pineapple and Strawberries, Homemade Granola

    LunchBakery Special Savory Breads, Marinated Olives

    Seasonal SaladsField Greens of the Season, Extra Virgin Olive Oil, Aged Balsamic and Red Wine Vinegar

    Harvest Grains Moroccan Couscous, Preserved Lemon, Carrot, Toasted Cumin v

    Composed Salad Fresh Mozzarella, Cherry Tomato, Basil v GF

    Gluten FreeRoasted Asparagus, Sun-Dried Tomato, Gluten-Free Penne v GF

    Protein Roasted Chicken Salad, Peppers, Romaine, Tamarind Vinaigrette

    The Sandwich Board Seared Tuna, Vegetable Slaw, Multigrain Roll BBQ Roast Beef Panini, Provolone,

    Pickled Red Onion, Garlic Bread Herb-Roasted Cherry Tomatoes and

    Mushrooms, Red Watercress, Pita vG Roasted Turkey, Peppers, Hummus,

    Spinach Wrap

    DessertRaspberry Limoncello Panna Cotta

    Lunch Enhancements Hot Entrees Served with Local Seasonal Vegetables and Organic Grains Select One Roasted French Cut Chicken, Corn and Wild

    Mushroom Ragout, Epazote $20 NY Strip, Shallots, Fingerling Potatoes,

    Green Garlic $25 Seared Salmon, Black Beluga Lentils, Melted

    Leeks $25 Sichuan Peppercorn-Crusted Flank Steak,

    Chinese Broccoli and Baby Kale, Soba Noodles $25

    French Cut Chicken, Blistered Heirloom Cherry Tomato Bruschetta, Fried Basil $20

    Coffee-Rubbed Pork Tenderloin, Watermelon Relish $20

    Zucchini and Heirloom Tomato Lasagna, Basil Pesto, Sun-Dried Tomato Marinara v $15

    PM Break Nourish Bar, Seasonal Whole Fruit, Chocolate Chip Cookies

    Nourish Bar Always AvailableDried Fruit, Seasonal Selection of Fresh Fruit, Chips and Pretzels, Power Bars, Gluten-Free Cookies, Biscotti

    Drinks Always AvailableCoffee, Tea, Water, Ito' En Tea, 8 oz. Cans: Coke, Diet Coke, Sprite, Ginger Ale

    Break EnhancementsConvene Smoothies $4.50 Select OneTriple Berry, Pineapple Mango, Strawberry Banana, Passion Pomegranate

    The Sweet Surprise $25 Chocolate-Dipped Long-Stem Strawberries, Assorted Truffles, Macarons

    Paleo Break $25 Baby Carrots, Baby Zucchini, Peppers, Asparagus, Sun-Dried Tomato and Basil Tapenade, Roasted Nuts, Whole Summer Fruit

    Convene Cookie Shoppe $15 Chocolate Chip, Double Chocolate, Biscotti, Blondies

    Mediterranean Dips and Chips $25Hummus, Baba Ghanous, Marinated Greek Olives, Stuffed Grape Leaves, Pita Chips

    Antipasti Platter $35Italian Meats and Cheeses, Grilled Vegetables, Olives, Focaccia Bread

    English Afternoon $25An Assortment of our Chefs Seasonal Tea Sandwiches (4), Terra Chips, Cucumber Salad with Dill and Crme Frache

    Cheese Board $35An Array of International and Domestic Cheeses, Crackers, Flat Breads, and Grapes

    Morning Midday Breaks

  • 2BreakfastMini Bagel and Fix'ins (Cream Cheese, Bonne Maman Jams), Assorted Pastries, Breakfast Brioche, Diced Fruit/Whole Fruit, Greek Yogurt Parfaits with Granola

    Breakfast Enhancements Egg Wrap Sandwich $8 Salmon $12 Egg Frittata $8 Home Fries $5 v

    AM BreakNourish Bar, Melon and Blueberries, Homemade Granola

    Tuesday Menu Tuesdays culinary options. See enhancements for additional options. All prices are per person.v = Vegetarian GF = Gluten Free vG = Vegan

    LunchBakery Special Savory Breads, Marinated Olives

    Seasonal SaladsField Greens of the Season, Extra Virgin Olive Oil, Aged Balsamic and Red Wine Vinegar

    Harvest Grains Farro, Snap Peas, Cherry Tomato, Sherry Vinaigrette, Feta Cheese v

    Composed Salad Fresh Hearts of Palm, Jicama, Orange Segments, Cilantro Dressing vG

    Gluten Free Fava Bean, Roasted Corn, Gluten-Free Orecchiette, Pecorino Romano Cheese v GF

    Protein Flaked Lemongrass Poached Salmon, Beluga Lentils, Tomato, Avocado

    The Sandwich Board Heirloom Tomato, Fresh Mozzarella,

    Prosciutto, Basil Oil, Arugula, Olive Bread Turkey, Swiss, Pickles, Panini, Sriracha

    Mayonnaise Eggplant Milanese, Fire-Roasted Tomato

    and Artichoke Spread, Feta, Rosemary Focaccia v

    Chicken Caesar Salad, Plain Wrap

    DessertLemon Blueberry Bread Pudding

    Lunch Enhancements Hot Entrees Served with Local Seasonal Vegetables and Organic Grains Select One Roasted French Cut Chicken, Corn and

    Wild Mushroom Ragout, Epazote $20 NY Strip, Shallots, Fingerling Potatoes,

    Green Garlic $25 Seared Salmon, Black Beluga Lentils,

    Melted Leeks $25 Sichuan Peppercorn-Crusted Flank Steak,

    Chinese Broccoli and Baby Kale, Soba Noodles $25

    French Cut Chicken, Blistered Heirloom Cherry Tomato Bruschetta, Fried Basil $20

    Coffee-Rubbed Pork Tenderloin, Watermelon Relish $20

    Zucchini and Heirloom Tomato Lasagna, Basil Pesto, Sun-Dried Tomato Marinara v $15

    PM Break Nourish Bar, Seasonal Whole Fruit, Fudge Brownies

    Morning Midday BreaksNourish Bar Always AvailableDried Fruit, Seasonal Selection of Fresh Fruit, Chips and Pretzels, Power Bars, Gluten-Free Cookies, Biscotti

    Drinks Always AvailableCoffee, Tea, Water, Ito' En Tea, 8 oz. Cans: Coke, Diet Coke, Sprite, Ginger Ale

    Break EnhancementsConvene Smoothies $4.50 Select OneTriple Berry, Pineapple Mango, Strawberry Banana, Passion Pomegranate

    The Sweet Surprise $25 Chocolate-Dipped Long-Stem Strawberries, Assorted Truffles, Macarons

    Paleo Break $25 Baby Carrots, Baby Zucchini, Peppers, Asparagus, Sun-Dried Tomato and Basil Tapenade, Roasted Nuts, Whole Summer Fruit

    Convene Cookie Shoppe $15 Chocolate Chip, Double Chocolate, Biscotti, Blondies

    Mediterranean Dips and Chips $25Hummus, Baba Ghanous, Marinated Greek Olives, Stuffed Grape Leaves, Pita Chips

    Antipasti Platter $35Italian Meats and Cheeses, Grilled Vegetables, Olives, Focaccia Bread

    English Afternoon $25An Assortment of our Chefs Seasonal Tea Sandwiches (4), Terra Chips, Cucumber Salad with Dill and Crme Frache

    Cheese Board $35An Array of International and Domestic Cheeses, Crackers, Flat Breads, and Grapes

  • 3Wednesday Menu Wednesdays culinary options. See enhancements for additional options. All prices are per person.v = Vegetarian GF = Gluten Free vG = Vegan

    BreakfastMini Bagel and Fix'ins (Cream Cheese, Bonne Maman Jams), Assorted Pastries, Breakfast Brioche, Diced Fruit/Whole Fruit, Greek Yogurt Parfaits with Granola

    Breakfast Enhancements Egg Wrap Sandwich $8 Salmon $12 Egg Frittata $8 Home Fries $5 v

    AM BreakNourish Bar, Summer Mixed Fruit, Homemade Granola

    LunchBakery Special Savory Breads, Marinated Olives

    Seasonal SaladsField Greens of the Season, Extra Virgin Olive Oil, Aged Balsamic and Red Wine Vinegar

    Harvest Grains Jasmine Rice, Spring Peas, Cucumber, Mint Pesto v

    Composed Salad Green and Yellow Wax Beans, Ricotta Salata, Tomato Confit v

    Gluten Free Summer Baby Vegetables vG GF

    Protein Hanger Steak, Fingerling Potatoes, Fennel, Champagne Vinaigrette

    The Sandwich Board Roasted Vegetables, Portabello Mushroom,

    Ciabatta vG Ham and Prosciutto Panini, Sharp Provolone,

    Dalmatia Fig Spread Roast Beef, Charred Peppers, Horseradish

    Mayonnaise, Queso Fresco, Baguette Buffalo Chicken, Lettuce, Tomato, Celery,

    Blue Cheese Dressing, Tomato Wrap

    DessertSeasonal Fruit Tarts

    Lunch Enhancements Hot Entrees Served with Local Seasonal Vegetables and Organic Grains Select One Roasted French Cut Chicken, Corn and

    Wild Mushroom Ragout, Epazote $20 NY Strip, Shallots, Fingerli