Convene Spring/Summer 2014 Menu

Perfect Plates

Spring/Summer 2014

TM

We offer a variety of food packages because we understand that some meetings are only a couple hours, but some last longer than a day. Combine various packages to suit your group’s needs.

Weekly Menu Pages 1-5Multiple, unique options covering breakfast, lunch, and snacks for each day of the week.

Plated Lunch and Dinner Page 6 Multi-course meals prepared for individual participants.

Buffet Dinner Page 7Three-course, buffet-style meal.

One-Hour Reception Packages Page 8Multiple food stations to choose from, each with its own food category, like Pasta, Mezze, or Everything Crispy.

Drinks and snacks are always provided on rolling breaks to power people through the day. We also offer enhancements to many of our menus. Available enhancements are noted on their respective pages.

We anticipate all food allergies and dietary restrictions. Vegans, vegetarians, and diabetics have plenty to choose from and we never use tree nuts or shellfish in our cooking.

Individual menu items may be subject to adjustments based on their availability.

Requests for additional courses will be priced accordingly.

All prices are subject to 23% administrative fee and applicable city and/or state taxes.

We have studied the science of

serving large groups of people,

especially in a business context.

Considering every palate and

personality, we have created a

menu that supports an enjoyable

and healthful experience.

Our Executive Chef carefully

curates seasonal menus to offer

a delectable variety of options

and provide lasting energy to fuel

productivity. Weekly menus have

unique options for each day of

the week so that participants can

always look forward to the offering.

1

Monday Menu Monday’s culinary options. See enhancements for additional options. All prices are per person.v = Vegetarian GF = Gluten Free vG = Vegan

BreakfastMini Bagel and Fix'ins (Cream Cheese, Bonne Maman Jams), Assorted Pastries, Breakfast Brioche, Diced Fruit/Whole Fruit, Greek Yogurt Parfaits with Granola

Breakfast Enhancements • Egg Wrap Sandwich – $8• Salmon – $12• Egg Frittata – $8• Home Fries – $5 v

AM BreakNourish Bar, Pineapple and Strawberries, Homemade Granola

LunchBakery Special Savory Breads, Marinated Olives

Seasonal SaladsField Greens of the Season, Extra Virgin Olive Oil, Aged Balsamic and Red Wine Vinegar

Harvest Grains Moroccan Couscous, Preserved Lemon, Carrot, Toasted Cumin v

Composed Salad Fresh Mozzarella, Cherry Tomato, Basil v GF

Gluten FreeRoasted Asparagus, Sun-Dried Tomato, Gluten-Free Penne v GF

Protein Roasted Chicken Salad, Peppers, Romaine, Tamarind Vinaigrette

The Sandwich Board• Seared Tuna, Vegetable Slaw, Multigrain Roll• BBQ Roast Beef Panini, Provolone,

Pickled Red Onion, Garlic Bread• Herb-Roasted Cherry Tomatoes and

Mushrooms, Red Watercress, Pita vG

• Roasted Turkey, Peppers, Hummus, Spinach Wrap

DessertRaspberry Limoncello Panna Cotta

Lunch Enhancements Hot Entrees Served with Local Seasonal Vegetables and Organic Grains Select One• Roasted French Cut Chicken, Corn and Wild

Mushroom Ragout, Epazote – $20• NY Strip, Shallots, Fingerling Potatoes,

Green Garlic – $25• Seared Salmon, Black Beluga Lentils, Melted

Leeks – $25• Sichuan Peppercorn-Crusted Flank Steak,

Chinese Broccoli and Baby Kale, Soba Noodles – $25

• French Cut Chicken, Blistered Heirloom Cherry Tomato Bruschetta, Fried Basil – $20

• Coffee-Rubbed Pork Tenderloin, Watermelon Relish – $20

• Zucchini and Heirloom Tomato Lasagna, Basil Pesto, Sun-Dried Tomato Marinara v – $15

PM Break Nourish Bar, Seasonal Whole Fruit, Chocolate Chip Cookies

Nourish Bar – Always AvailableDried Fruit, Seasonal Selection of Fresh Fruit, Chips and Pretzels, Power Bars, Gluten-Free Cookies, Biscotti

Drinks – Always AvailableCoffee, Tea, Water, Ito' En Tea, 8 oz. Cans: Coke, Diet Coke, Sprite, Ginger Ale

Break EnhancementsConvene Smoothies – $4.50 Select OneTriple Berry, Pineapple Mango, Strawberry Banana, Passion Pomegranate

The Sweet Surprise – $25 Chocolate-Dipped Long-Stem Strawberries, Assorted Truffles, Macarons

Paleo Break – $25 Baby Carrots, Baby Zucchini, Peppers, Asparagus, Sun-Dried Tomato and Basil Tapenade, Roasted Nuts, Whole Summer Fruit

Convene Cookie Shoppe – $15 Chocolate Chip, Double Chocolate, Biscotti, Blondies

Mediterranean Dips and Chips – $25Hummus, Baba Ghanous, Marinated Greek Olives, Stuffed Grape Leaves, Pita Chips

Antipasti Platter – $35Italian Meats and Cheeses, Grilled Vegetables, Olives, Focaccia Bread

English Afternoon – $25An Assortment of our Chef’s Seasonal Tea Sandwiches (4), Terra Chips, Cucumber Salad with Dill and Crème FraÎche

Cheese Board – $35An Array of International and Domestic Cheeses, Crackers, Flat Breads, and Grapes

Morning Midday Breaks

2



AM BreakNourish Bar, Melon and Blueberries, Homemade Granola

Tuesday Menu Tuesday’s culinary options. See enhancements for additional options. All prices are per person.v = Vegetarian GF = Gluten Free vG = Vegan



Harvest Grains Farro, Snap Peas, Cherry Tomato, Sherry Vinaigrette, Feta Cheese v

Composed Salad Fresh Hearts of Palm, Jicama, Orange Segments, Cilantro Dressing vG

Gluten Free Fava Bean, Roasted Corn, Gluten-Free Orecchiette, Pecorino Romano Cheese v GF

Protein Flaked Lemongrass Poached Salmon, Beluga Lentils, Tomato, Avocado

The Sandwich Board• Heirloom Tomato, Fresh Mozzarella,

Prosciutto, Basil Oil, Arugula, Olive Bread• Turkey, Swiss, Pickles, Panini, Sriracha

Mayonnaise• Eggplant Milanese, Fire-Roasted Tomato

and Artichoke Spread, Feta, Rosemary Focaccia v

• Chicken Caesar Salad, Plain Wrap

DessertLemon Blueberry Bread Pudding

Lunch Enhancements Hot Entrees Served with Local Seasonal Vegetables and Organic Grains Select One• Roasted French Cut Chicken, Corn and

Wild Mushroom Ragout, Epazote – $20• NY Strip, Shallots, Fingerling Potatoes,

Green Garlic – $25• Seared Salmon, Black Beluga Lentils,

Melted Leeks – $25• Sichuan Peppercorn-Crusted Flank Steak,





PM Break Nourish Bar, Seasonal Whole Fruit, Fudge Brownies

Morning Midday BreaksNourish Bar – Always AvailableDried Fruit, Seasonal Selection of Fresh Fruit, Chips and Pretzels, Power Bars, Gluten-Free Cookies, Biscotti










3

Wednesday Menu Wednesday’s culinary options. See enhancements for additional options. All prices are per person.v = Vegetarian GF = Gluten Free vG = Vegan



AM BreakNourish Bar, Summer Mixed Fruit, Homemade Granola



Harvest Grains Jasmine Rice, Spring Peas, Cucumber, Mint Pesto v

Composed Salad Green and Yellow Wax Beans, Ricotta Salata, Tomato Confit v

Gluten Free Summer Baby Vegetables vG GF

Protein Hanger Steak, Fingerling Potatoes, Fennel, Champagne Vinaigrette

The Sandwich Board• Roasted Vegetables, Portabello Mushroom,

Ciabatta vG

• Ham and Prosciutto Panini, Sharp Provolone, Dalmatia Fig Spread

• Roast Beef, Charred Peppers, Horseradish Mayonnaise, Queso Fresco, Baguette

• Buffalo Chicken, Lettuce, Tomato, Celery, Blue Cheese Dressing, Tomato Wrap

DessertSeasonal Fruit Tarts









PM Break Nourish Bar, Seasonal Whole Fruit, Lemon Bars

Morning Midday BreaksNourish Bar – Always AvailableDried Fruit, Seasonal Selection of Fresh Fruit, Chips and Pretzels, Power Bars, Gluten-Free Cookies, Biscotti










4



AM BreakNourish Bar, Mixed Berries, Homemade Granola


Thursday Menu Thursday’s culinary options. See enhancements for additional options. All prices are per person.v = Vegetarian GF = Gluten Free vG = Vegan



Harvest Grains Red Quinoa, Spinach Chiffonade, Boston Lettuce Strawberry Vinaigrette vG

Composed Salad Endive, Asian Pear, Summer Herb Vinaigrette vG

Gluten Free Haricot Vert, Cherry Tomatoes, Gluten-Free Farfalle GF vG

Protein Italian Antipasti

The Sandwich Board• Tomato, Avocado, Cucumber, Alfalfa Sprouts,

7 Grain Roll v

• Chicken Breast Panini, Caramelized Onion, Fontina

• Smoked Turkey, Peach Habanero Chutney, Radish Sprouts, Brioche

• Thai Tuna Salad, Tomato, Grated Carrot, Boston Lettuce, Whole Wheat Wrap

DessertWhite Chocolate Mousse, Peach Puree








• Zucchini and HeirloomTomato Lasagna, Basil Pesto, Sun-Dried Tomato Marinara v – $15

PM Break Nourish Bar, Seasonal Whole Fruit, Blondies












Friday’s culinary options. See enhancements for additional options. All prices are per person.v = Vegetarian GF = Gluten Free vG = Vegan



AM BreakNourish Bar, Summer Mixed Fruit, Homemade Granola



Harvest Grains Amaranth, Shaved Fennel, Curry Vinaigrette vG

Composed Salad Watermelon, Arugula, Marinated Feta, Strawberry Gastrique v

Gluten Free Steamed Broccolini, Roasted Garlic, Gluten-Free Fusilli GF vG

Protein Olive Oil Poached Tuna Niçoise

The Sandwich Board• Dill Chicken Salad, Celery, Pickled Onion,

Pretzel Roll• Spicy Turkey Panini, Muenster Cheese,

Roasted Peppers • Pears, Blue Cheese, Crispy Onions,

Balsamic Glaze, Raisin Bread v

• Pit-Barbecue Shredded Beef, Corn and Poblano Salsa, Bibb Lettuce, Tomato Wrap

DessertAssorted Petit Fours

Lunch Enhancements Hot Entrees Served with Local Seasonal Vegetables and Organic Grains Select One• Roasted French Cut Chicken, Corn and Wild

Mushroom Ragout, Epazote – $20• NY Strip, Shallots, Fingerling Potatoes,

Green Garlic – $25• Seared Salmon, Black Beluga Lentils, Melted

Leeks – $25• Sichuan Peppercorn-Crusted Flank Steak,





PM Break Nourish Bar, Seasonal Whole Fruit, Red Velvet Cookies

5

Friday Menu











6

Multi-course meals prepared for each individual meeting participant. Plated dinners are larger portions. Lunch – $ 80 per personDinner – $125 per person

Plated Lunch and Dinner

Starters Select One• Jumbo Lump Crab Salad, Greek Yogurt,

Cucumber, Tomato, Chickpeas, Mint• Watermelon, Beets, Blue Cheese,

Raspberry Vinaigrette v • Frisée, Blueberries, Candied Pecans,

Goat Cheese, Champagne Vinaigrette v

• Red Watercress, Strawberries, Shaved Parmesan, Basil, Balsamic Vinaigrette

• Classic Caesar, Shaved Parmesan, Country Croutons

• Heirloom Spinach, Shaved Carrots, Sweet 100 Tomatoes, Carrot Ginger Dressing v GF vG

• Heirloom Tomato and Asparagus Tart v

EntréeSelect One• Seared Chicken Breast, Heirloom Carrots,

White Beans, Sun Gold Tomatoes• Herb Roasted French Cut Chicken,

Wild Mushrooms, Long Island Corn• Long Island Duck Breast, Tamarind

Balsamic Glaze• Porcini Crusted Petite Filet of Beef,

Truffle Au Jus• Peppercorn Beef Tenderloin, Ramp Romesco• Atlantic Salmon, Basil Butter,

Summer Succotash• Portobello Mushroom, Fairy Tale Eggplant,

Kumato Tomato v GF • Gluten-Free Penne, Summer Vegetables,

Fresh Yellow Tomato Sauce v GF

SidesStarches and GrainsSelect One• Farro Pilaf v

• Beluga Lentils v

• Piemonte Grains, Fresh Herbs v

• Oven Roasted Marble Potatoes v

• Israeli Couscous• Scalloped Potato Gratin• Herb Roasted Fingerling Potatoes v

VegetablesSelect One• Green and White Asparagus v GF vG

• Baby Carrots v GF

• Sautéed Baby Vegetables v GF

• Haricots Verts, Caramelized Shallots v GF

• Broccolini v GF

• Honey Glazed Carrots and Pearl Onions v

Dessert Select One• Cheesecake, Mango Jam• Flourless Chocolate Cake, Raspberry Coulis• Lemon Blueberry Bread Pudding,

White Chocolate• Red Velvet Cakes, Strawberry Salsa• Key Lime Pie, Blood Orange Purée

v = Vegetarian GF = Gluten Free vG = Vegan

Dinner Buffet

Three-course buffet-style meal $120 per person.

StarterSelect Two• Spring Field Greens, Cucumbers, Tomatoes,

Crumbled Bleu Cheese, Poached Pears, Sesame Ginger Vinaigrette v GF vG

• Arugula, Shaved Fennel, Red Endive, Frisée, Chipotle Honey Vinaigrette v GF vG

• Classic Caesar, Shaved Parmesan, Brioche Croutons

• Grilled Marinated Seasonal Vegetables v GF vG

• Napa Cabbage, Daikon, Poached Chicken, Wonton Crisps, Asian Sesame Vinaigrette

• Antipasti Plate, Selection of Italian Cured Meats, Cheese, Marinated Artichokes, Roasted Peppers and Olives

EntréeSelect Two• Porcini and Ricotta Tortelloni, Heirloom

Tomatoes, Micro Basil• Zucchini and Heirloom Tomato Lasagna,

Basil Pesto, Sun-Dried Tomato Marinara• Coffee-Rubbed Pork Tenderloin,

Watermelon Relish• French Cut Chicken Breast, Corn and Wild

Mushroom Ragout, Epazote• Seared Salmon Black Beluga Lentils, Leeks,

Romesco Sauce• Fire Grilled NY Strip Steak, Baby Kale

Chimichurri

SidesSelect Two• Seasonal Vegetable Ratatouille v GF vG • Green Beans, Caramelized Shallots v GF

• Tuscan Potatoes, Fried Garlic and Rosemary v

• Whipped Garlic Mashed Potatoes v

• Haricot Verts, Baby Carrots• Basmati Rice Pilaf• Garganelli, Summer Herbs,

Baby Vegetables v GF

Dessert Select Two• Assorted Truffles• Miniature Italian Pastries• Biscotti• Assorted French Macarons• Flourless Chocolate Tart• Double Chocolate Panna Cotta, Orange Zest


7

8

One bartender is required for every 75 guests $250 per bartender for the first hour, $75 for each additional hour. 25 person minimum. All prices are per person.

First Hour – $35Each Additional Hour – $15

Beer and WineBeerDomestic and Imported

Cellar Selection Red and White Wine

Soft DrinksAssorted Sodas, Still and Sparkling Water

Gourmet Bar Snacks• Parmesan Cheese Straws• Spiced Nuts• Wasabi Peas• Jalapeno Popcorn

Reception Packages

Basic StandardFirst Hour – $65Each Additional Hour – $20

Beer, Wine, and BarBeerDomestic and Imported

Cellar Selection Red and White Wine

BarSpirits


Artisanal Cheese Served with Assorted Crackers, Sliced Baguettes, Flatbread• Chef’s Selection of Domestic and

Imported Cheeses• Grapes, Berries, Dried Fruits

Everything CrispyServed with Tortilla Chips, Pita Chips• Crisp Seasonal Baby Vegetables• Kettle Chips, Root Vegetable Chips• Artichoke, Spinach Dip• Red Pepper Guacamole

PremiumFirst Hour – $85Each Additional Hour – $25

Beer, Wine, and Premium BarBeerDomestic, Imported, Featuring Local Microbrewed Beer Selection

Cellar Selection Sommelier Select Wines

BarSpirits


Mezze TableServed with Toasted Baguettes, Pita Crisps• Red-Pepper Hummus• Eggplant Caviar• Spiced Olives• Grilled Marinated Artichokes• Stuffed Grape Leaves

Passed Hor d'oeuvresSelect Six• Peking Duck Scallion Rolls, Hoisin Glaze• Vegetable Spring Rolls, Orange Dipping

Sauce v

• Thai Chicken Skewer, Sweet Chili wSauce• Angus Beef Slider, Dill Pickle, Convene

Ketchup• Three Cheese Mushroom Purse v

• Crab Cake, Citrus Aioli• Goat Cheese, Phyllo Cup, Tomatillo Jam v

• Vegetable Samosas, Mango Chutney v

• Filet Mignon Teriyaki Skewers• Blue Corn Chicken Empanada• Caviar Deviled Eggs• Assorted Bruschetta and Tapenade v

• Esquites Fresh Corn Shooters v

• California Rolls, Ginger Soy Dipping Sauce• Togarashi Crusted Tuna,

Fresh Seaweed Salad• Chili Spiced Crab and Mango,

Tasting Spoon• Whipped Bleu Cheese, Walnuts,

Caramelized Pear Crisp• Seared Ahi Tuna Roll, Wasabi Aioli


Stationary Appetizers Other EnhancementsArtisanal CheesePer Service – $22

Served with Assorted Crackers, Sliced Baguettes, Flatbread• Chef’s Selection of Domestic and

Imported Cheeses• Grapes, Berries, Dried Fruits

Everything CrispyPer Service – $18

Served with Tortilla Chips, Pita Chips• Crisp Seasonal Baby Vegetables• Kettle Chips, Root Vegetable Chips• Artichoke, Spinach Dip• Red Pepper Guacamole

Mezze TablePer Service – $22

Served with Toasted Baguettes, Pita Crisps• Red-Pepper Hummus• Eggplant Caviar• Spiced Olives• Grilled Marinated Artichokes• Stuffed Grape Leaves

Passed Hor d'oeuvresFirst Hour – $38 Additional Hours – $12

Select Six• Peking Duck Scallion Rolls, Hoisin Glaze• Vegetable Spring Rolls, Orange Dipping

Sauce v

• Thai Chicken Skewer, Sweet Chili wSauce• Angus Beef Slider, Dill Pickle, Convene

Ketchup• Three Cheese Mushroom Purse v

• Crab Cake, Citrus Aioli• Goat Cheese, Phyllo Cup, Tomatillo Jam v

• Vegetable Samosas, Mango Chutney v

• Filet Mignon Teriyaki Skewers• Blue Corn Chicken Empanada• Caviar Deviled Eggs• Assorted Bruschetta and Tapenade v

• Esquites Fresh Corn Shooters v

• California Rolls, Ginger Soy Dipping Sauce• Togarashi Crusted Tuna,

Fresh Seaweed Salad• Chili Spiced Crab and Mango,

Tasting Spoon• Whipped Bleu Cheese, Walnuts,

Caramelized Pear Crisp• Seared Ahi Tuna Roll, Wasabi Aioli

Microbrew BeerPer Hour – $6

Sommelier Select WinesPer Hour – $12

Sparkling RosePer Hour – $6

Champagne ToastPer Pass – $12

Featured Specialty DrinkPer Hour – $6

Gourmet Bar Snacks$10

• Parmesan Cheese Straws• Spiced Nuts• Wasabi Peas• Jalapeno Popcorn

SushiPer Piece – $3.50

• Seared Ahi Tuna Rolls• Wasabi Aioli• California rolls

Reception Package Enhancements

All prices are per service, per pass, per hour, or per piece as noted.


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Convene Spring/Summer 2014 Menu