SPECIAL EVENTS AT HOTEL WAILEASPECIAL EVENTS AT HOTEL WAILEA p.2 p.6 p.20 p.28 p.30. HOTEL WAILEA, RELAIS & CHÂTEAUX CELEBRATE IN BAREFOOT LUXURY 2 “Top 100 Best Hotels in the World”

O V E R V I E W | C A T E R I N G M E N U S | O U R V E N U E S | R O O M R E S E R V A T I O N S | R E Q U E S T A Q U O T E

SPECIAL EVENTS AT HOTEL WAILEA

p.2 p.6 p.20 p.28 p.30

HOTEL WAILEA, RELAIS & CHÂTEAUX

C E L E B R A T E I N B A R E F O O T L U X U R Y

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“Top 100 Best Hotels in the World”Travel + Leisure World’s Best Awards, 2018

Hotel Wailea, Hawaii’s only Relais & Châteaux, extends across 15 ultra private acres overlooking the sea,

with 72 luxury one bedroom suites—each reminiscent of a chic private beach house with large ocean-facing lanais.

The epitome of a romantic sanctuary, Hotel Wailea is designed for adults seeking relaxation away from the beachfront crowds,

celebrating a special event with award-winning food and wine, or simply escaping to enjoy the beauty of Maui.

The resort offers an array of location options to choose from, including garden and ocean view lawns and both indoor and outdoor

reception areas. Venues can accommodate from 10 to 250 guests, and the entire resort can be reserved for the

ultimate private event experience.

Hotel Wailea was honored to be named by the readers of Condé Nast Traveler as

“#1 Hotel in Hawai’i”.

YOUR EVENT AT HOTEL WAILEA

H A W A I I ’ S O N L Y R E L A I S & C H Â T E A U X

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Yourguestswillenjoyelegantandcreativedining,anarrayofuniquevenuespaces,andauthenticAlohaSpiritatHotelWailea.

Hawaii’sfirstandonlyRelais &Châteauxrestaurant,TheRestaurantatHotelWailea offersaninspiredeleganceinfusedwithcreativeisland-to-

tablecuisine.MenusarecreatedaroundwhatisreadilyavailablefromMaui’sownfarmsandfishermanensuringthateachdish is prepared

usingonlythefinestlocal,seasonalandartisanalproducts;includingthosegrownintherestaurant’sowngardenandfarmingoperation.

https://hotelwailea.wistia.com/medias/p0h0iqvx7u

MEET THE CHEF

ZACH SATOChef de Cuisine

A Maui native with a fierce attraction to blending the best of culture and cuisine, Hotel Wailea’s

chef de cuisine Zach Sato has cultivated an inimitable enthusiasm for showcasing Hawaii’s

history and culture by working with generations of homegrown flavors, both present and past.

Chef Sato brings to The Restaurant at Hotel Wailea a belief system derived in sourcing the finest

available ingredients as a means of crafting exceptional cuisine. Chef Sato utilizes seasonal,

island-grown offerings and ingredients from the hotel’s own farming operation, and has forged

and fostered close relationships with Hawaii’s farmers and artisans – a favorite is the Big Island

staple Hirabara Farms with which he works closely to craft season-driven dishes.

“I aim to provide guests with not only a special dining experience but also a meal heightened

with flavor fusions that are unexpected and executed perfectly,” said Chef Sato. “I take great

care to ensure each dish is intentional and thoughtfully created around ingredients that are fresh

and in season.”

When he’s not honoring Aloha in the kitchen, Chef Sato can be found traveling to the corners of

the world, soaking up a bevy of enriching experiences. Chef Sato is always drawn back to the

beauty of his native island and is often found at Maui’s Port of Wailuku or Honolulu Bay with a

surfboard by his side and the salt-dappled breeze in his face.

H A W A I I A N C U L I N A R Y M A S T E R Y

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MEET YOUR TEAM

T A L E N T & E X P E R I E N C E

JEANNETTE KASINCatering & Restaurant Events, [email protected]

Aftergraduatingfrom Johnson&WalesUniversitywithaBAinFoodServicemanagement,Jeannettetraveledextensivelyaroundtheworldexploringtheculturesoffoodandhospitality.HercareerpathlandedherinBostonwheresheenjoyedworkingasaPastryChefbeforeembarkingonoveradecadeofmanagingrestaurantsforB.RGuestinNewYorkCityandWolfgangPuck’sSpago inMaui.JeannettejoinedTheRestaurantatHotelWailea in2013,bringingawealthofglobalhospitalityknowledgeandeventorganizationskillstothetalentedteam.

KIMI HOANGWedding & Events Coordinator, [email protected]

BorninVietnamandraisedinIdaho,Kimi was onanaround-the-worldadventurewhenshelandedinHawaiiandfellinlovewiththeislandofMaui.Upondecidingtomakeitherhome,shepromptlybeganacareerplanningweddingsattheWestinKa’anapali whereshecarvedouthernicheasDirectorofRomanceandfromthere,advancedintocateringandconferenceservices.Shehassinceworkedwithnearlyeveryplannerandvendorontheisland.Froma2-personsurpriseproposalonthebeachtoworkingwithmeetingplannersforFortune500companies' annualincentiveprograms,nojobistoosmallorbigforKimibecauseshelovestoplan!

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KELLY CANDEURWedding & Group Room Reservations, [email protected]

RaisedandeducatedinBelgium,Kellyhasalwayshadastrongpassionfortheartoffineliving.AftergraduatingwithhonorsfromArizonaStateUniversitywithaBAinFrenchandCommunications,KellycarriedherlanguageskillsintoaseniorsalesroleatAmericanExpressworkingwithinternationalmerchants.Drawnbyblueoceanwaters,shemadehermovetoMauiin2013andsoonbecameanessentialpartoftheoperationalteamatHotelWailea,managingrelationshipswithweddingandeventplanners,soon-to-be-marriedcouples,andsomeoftheworld’stopcompanies.

MENUS

Angie Diaz Photography

SNACKS

TARO CHIPS

MAUI POTATO CHIPS

FURIKAKE POPCORN

SALTED MIXED NUTS or MACADAMIA NUTS

HOTEL WAILEA BLEND TRAIL MIX

CRUDITÉS & HERBED BUTTERMILK DIP

TORTILLA CHIPS, SALSA & GUACAMOLE ($3 supplement)

TROPICAL FRUIT SKEWERS ($3 supplement)

INDIVIDUAL GRANOLA & YOGURT PARFAITS

HOUSE-MADE GRANOLA BARS

WHOLE FRUIT

HOUSE-MADE COOKIES

(Chocolate Chip and Macadamia Nut, Oatmeal, Peanut Butter)

$4 per person, per item

BREAK OUTSQ U I C K & T A S T Y

HYDRATE

ASSORTED SODAS, POG and BOTTLED WATER

ASSORTED LOOSE LEAF TEAS

COCONUT WATER ($2 supplement)

RED BULL ($3 supplement)

$5 per person, per item

REGULAR and DECAF MAUI OMA COFFEE

ICED TEA

$72 per 1.5 gallon

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All break outs are prepared for a minimum of 12 guests.

All prices exclusive of 21% service charge and 4.166% sales tax.

THE BREAKFAST BUFFETV A R I E T Y & S T Y L E

HOT & COLD BUFFET

ORANGE JUICE, PINEAPPLE JUICE, and POG

REGULAR and DECAF COFFEE

ASSORTED TEAS

COLD CEREAL

PLAIN YOGURT

HOUSE-MADE GRANOLA

SEASONAL FRESH FRUIT and LOCAL FRUIT

CHEF’S ASSORTMENT of HOUSE-BAKED PASTRY

SCRAMBLED EGGS ($2 supplement for Egg Whites)

BREAKFAST MEATS

Select two:

Applewood Smoked Bacon, Tofu Bacon,

Sausage Link, Portugese Sausage, Spam

($5 per person for each additional selection)

BREAKFAST STARCH

Select one:

Hash Browns, Fingerling Potatoes With Peppers & Maui Onions,

White Rice, Brown Rice, Fried Rice

($4 per person for each additional selection)

$40 per person

BUFFET ADD-ONS

BRIOCHE FRENCH TOAST

Toppings include: Roasted Maui Gold Pineapple,, Macadamia Nuts,

Local Banana, House-Made Whipped Cream

$4 per person

BELGIAN WAFFLE or BUTTERMILK PANCAKES

Toppings Include: Kula Strawberries, Macadamia Nuts,

Maple Whipped Cream, Blueberries, Raspberries

$4 per person

BENEDICTS

Traditional Ham $7 per person

Hirabara Farms Spinach & Haiku Mushroom $8 per person

Smoked Salmon $8 per person

Crab & Tomato $9 per person

(Gluten-free bread available)

LOCO MOCO

Hamburger Patty, Potato Croquette, Brown Gravy, Fried Egg

$10 per person

RHW JUICE BAR

Assortment of our Freshly Blended Juices

$9 per person

8Breakfast buffets are available for a minimum of 24 guests. All prices exclusive of 21% service charge and 4.166% sales tax.

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ON THE RUNG R A B & G O

NeedtocatchthesunriseatHaleakalā orthefirstboattoMolokini?Wehaveyoucovered!

AllitemsfromourOntheRunmenuwillcomewithtravel-friendlypackaging,napkins,andutensils.

REGULAR and DECAF MAUI OMA COFFEE

ASSORTED LOOSE LEAF TEAS

ORANGE JUICE and POG

BUILD YOUR OWN PARFAIT

Plain Greek Yogurt, House-made Granola

SEASONAL FRESH and LOCAL FRUIT

BREADS & BAKED GOODS

Select two:

Plain Bagel, Bran Muffin, Blueberry Muffin, Chocolate or Plain Croissant,

Gluten Free Toast, Dried Fruit Scone

BREAKFAST SANDWICH

Scrambled Eggs, Cheddar Cheese, Plain Bagel,

Select one: Applewood Smoked Bacon, Portuguese Sausage,

Spam, Chicken Sausage

(additional $5 per person)

$28 per person


THE LUNCH BUFFETF R E S H & F A N C Y

APPETIZERS & SALADS

CRUDITÉS

Petite Local Vegetables, Dipping Sauces

TOMATO GAZPACHO

GRILLED LOCAL VEGETABLES

HIRABARA FARMS KALE CAESAR

Charred Grapes, Marcona Almonds

TAMIMI FARMS TOMATOES

Burrata, Kale Oil

BABY GREENS

Local Vegetables, Balsamic Vinaigrette

POTATO SALAD

MACARONI SALAD

MIXED TROPICAL FRUIT

AHI POKE ($8 supplement)

LOCAL FISH CEVICHE ($10 supplement)

ARTISANAL CHEESE BOARD ($10 supplement)

SANDWICHES & WRAPS

ITALIAN

Salami, Cappicola, Provolone, Tomato, Sprouts, Pickled Jalapeno

SEARED AHI

Baby Greens, Daikon Sauerkraut, Swiss Cheese, Thousand Island

GRILLED LOCAL CATCH

Pineapple Cole Slaw, Tomato, Grilled Red Onion

MARKET VEGETABLE

Grilled Veggies, Sprouts, Avocado, Creamy Feta Vinaigrette

CHICKEN BAGEL

Chili Pepper Chicken Salad, Namasu, Szechuan Peppercorn Aioli

BAHN MI

Pork Belly, Pickled Daikon & Carrot, Cucumber, Cilantro

PHILLY STYLE

Grilled Steak, Smoked Onions, Provolone, Roasted Pepper Mayo

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All buffets include Regular & Decaf Maui Oma Coffee and Assorted Teas.

Select two of each: Appetizers/Salads, Sandwiches/Wraps $48 per person

Select three of each: Appetizers/Salads, Sandwiches/Wraps $52 per person

Select four of each: Appetizers/Salads, Sandwiches/Wraps $55 per person

All lunch buffets are available for a minimum of 15 guests. All prices exclusive of 21% service charge and 4.166% sales tax.

THE ISLAND PICNICG O U R M E T & C A R E F R E E

Each guest will enjoy selecting a unique picnic lunch, packed in their own

reusable Hotel Wailea cooler bag. All picnics include a choice of one sandwich,

choice of one salad/side, choice of one dessert, Maui potato chips, compostable

utensils, napkins, hand wipes, and water served in a

Hotel Wailea aluminum thermos – yours to keep.

$69 per person

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SANDWICHES

Select one:

ITALIAN

Salami, Cappicola, Provolone, Tomato, Sprouts, Pickled Jalapeno

MARKET VEGETABLE

Grilled Veggies, Sprouts, Avocado, Creamy Feta Vinaigrette

CHICKEN BAGEL

Chili Pepper Chicken Salad, Namasu, Szechuan Peppercorn Aioli

BAHN MI

Pork Belly, Pickled Daikon & Carrot, Cucumber, Cilantro

SALADS & SIDES

Select one:

MACARONI SALAD

POTATO SALAD

TAMIMI FARMS TOMATO & QUINOA SALAD

MIXED TROPICAL FRUIT

CRUDITÉS with HERBED DIP

DESSERTS

Select one:

CHOCOLATE CHIP COOKIE

MACADAMIA NUT & WHITE CHOCOLATE CHIP COOKIE

OATMEAL COOKIE

MACADAMIA NUT BROWNIE

HOTEL WAILEA TRAIL MIX

MIXED DRIED FRUITS


THE COCKTAIL PARTYC H I C & S O C I A L

PASSED APPETIZERS

OLOWALU TOMATO BRUSCHETTA

DUCK SPRING ROLL, NUOC CHAM

PRIME BEEF & SMOKED BACON SLIDERS

POKE CRACKERS

LAMB ARANCINI, CHARRED SCALLION

PORK BELLY & MUSHROOM GYOZA

DEVILED EGG, PICKLED SHRIMP

CRISPY POLENTA, WHIPPED CHEVRE

KAUAI SHRIMP FRITTER, CILANTRO CRÈME FRAICHE ($4 supplement)

MINI “BLT” BACON-LOBSTER-TOMATO (($5 supplement)

Choice of 3 passed appetizers - $24 per person

Additional appetizer - $8 per person

PLATTERS

CHILLED SEAFOOD

(1/2) Lobster, (2) Shrimp, (2) Oysters, Ahi Poke

$65 per person

CRUDITÉS

Petite Local Vegetables, Dipping Sauces

$14 per person

CHEESE & CHARCUTERIE BOARD

Chef’s selection of Charcuterie with Artisanal Cheeses and accompaniments

$19 per person

12Cocktail Parties are available for a minimum of 12 guests. All prices exclusive of 21% service charge and 4.166% sales tax.

THE PLATED DINNERE L E G A N T & S T Y L I S H

THREE COURSES

Select 1 soup or salad, 3 entrées, 1 dessert

$105 per person

FOUR COURSES

Select 1 appetizer, 1 soup or salad, 3 entrées, 2 desserts

$125 per person

All prices exclusive of 21% service charge and 4.166% sales tax13


APPETIZERS

SEARED KONA KANPACHI

Marinated Vegetables, Truffle-Soy

BEEF TATAKI

Maui Onion, Capers, Anchovy Emulsion

BLACK TRUFFLE TAGLIATELLE

Hand Cut Pasta, Parmesan Reggiano

DIVER SCALLOP

XO, Pole Bean Salad

($10 supplement)

RHW SNACK BOX

Duck Confit Croquette, Ahi Poke Cracker,

Kona Kanpachi Feuille de Brix, Chilled Oyster

($15 supplement)

CHILLED KONA LOBSTER

Yuzu, Avocado, Carotene

($20 supplement)

SALADS & SOUPS

KONA LOBSTER BISQUE

CHEF’S SELECTION SOUP

GAZPACHO

Prawns, Cucumber, Melon, Espelette

HAIKU TOMATOES

Burrata, Pickled Shallot, Kale Oil

HIRABARA FARMS BABY GREENS

Shaved Local Vegetables, Balsamic Vinaigrette

KALE CAESAR

Charred Grapes, Marcona Almonds, Bagna Cauda

14All prices exclusive of 21% service charge and 4.166% sales tax.


ENTRÉES

HEART OF PALM "PASTA”

Cherry Tomato, Basil, EVOO, Parmesan

HAND ROLLED GNOCCHI

Kale, Haiku Tomato Coulis

HOISIN BRAISED SHORT RIB

Sweet Potato, Baby Bok Choi

KUROBUTA PORK CHOP

Green Tomato, Baby Fennel, Macadamia Nut Romesco

ROASTED JIDORI CHICKEN BREAST

Hamakua Mushroom Risotto, Cherry Tomatoes

HAWAIIAN CATCH

Cauliflower, Sauce Vierge

LOCAL AHI

Chile Pepper Bok Choy, Caramelized Miso Butter

($10 per person supplement)

COLORADO LAMB CHOPS

Caramelized Onion, Broccolini, Dates


ALAE CRUSTED PRIME RIBEYE

Kiawe Smoked Fingerlings, Horseradish


PRIME BEEF TENDERLOIN

Point Reyes Pomme Purée, Pickled Mustard Seed




DESSERTS

CHOCOLATE TOWER

Bittersweet Chocolate Tart, Caramelia Parfait, Hibiscus Gelée

MILK CHOCOLATE & PEANUT BUTTER

Feuilletine and Jivara Chocolate Bar, Banana Crème Brulée

PAVLOVA CRISP

Tahitian Vanilla Pavlova, Tropical Fruits, Mango Purée

MAUI GROWN

Lilikoi Bar, Honey-Roasted Kula Strawberries, Coconut Meringue

FARM-TO-TABLE

Goat Cheese Panna Cotta, Roasted Maui Pineapple, Kaffir Lime Gelée

COFFEE INFUSION

Coffee Sponge Cake, Coffee Anglaise, Peanut Nutella Crisp

TO SHARE

POMME FRITES

CARAMELIZED ONION AND POTATO PUREE

CLASSIC MASHED POTATOES

HERBED RED SKIN POTATOES

TWICE-BAKED POTATOES

BAKED MAC AND CHEESE

HEIRLOOM CARROTS AND CHIMICHURRI

TEMPURA HAMAKUA MUSHROOMS

CAULIFLOWER AND KONBU

CHILI PEPPER BOK CHOI

SAUTÉED HIRABARA FARMS KALE

SAUTÉED HIRABARA FARMS SPINACH

ROASTED ISLAND VEGETABLES

Each dish is portioned to satisfy up to four guests.

$36 each


SAMPLE CHEF’STASTING MENU

E X C L U S I V E L Y Y O U R S

AMUSE BOUCHE

Poke Cracker, Oyster, Green Papaya, Tako, Persimmon Kosho

1st COURSE

Deviled Egg, Smoke, Sturgeon Caviar

2nd COURSE

Caramelized Cabbage, Anchovy Emulsion, Dill Broth

3rd COURSE

Foie Gras, Mango, Serrano, Curry Leaf

4th COURSE

Scallop, Fermented Black Bean

INTERMEZZO

Melons & Coconut

ENTRÉE

Lamb Chop, Charred Eggplant, Dates

DESSERT

Peanut Tart, Green Apple Ice Cream

AsevencoursemealofChefZachSato’smostcreativeandluxuriousdishes.

$175 per person 17

WINE LISTB U B B L E S , W H I T E S & R E D S

SPARKLING

PROSECCO Villa Sandi, Prosecco de Valdobbiadene, NV, Veneto $56

CHAMPAGNE Collet Brut, Ay $90

WHITE WINE

ROSÉ BonnyDoon, SantaCruz$65

SAUVIGNON BLANC Loveblock, Marlborough$70

CHARDONNAY Groth, Napa Valley $68

CHARDONNAY Chalk Hill, Sonoma Coast $108

RED WINE

PINOT NOIR Willakinze “Gisele”, Willamette Valley $83

MERLOT Chateau du Courlat, Lussac-Saint-Emillion $70

CABERNET SAUVIGNON Falcone, Paso Robles $100

WINE DIRECTOR’S CHOICE $50 Per Bottle

All wines are subject to availability. A complete wine list is available upon request.


THE ANUHEA BARS P I R I T S & S U D S

LIQUOR PACKAGES

HOUSE BRANDS $12/cocktail

Vodka: Pau

Gin: Beefeater

Rum: Bacardi

Tequila: El Jimador

Bourbon: Jim Beam

Scotch: Dewar’s

PREMIUM BRANDS $14/cocktail

Vodka: Absolute

Gin: Tanqueray

Rum: Captain Morgan Spiced Rum

Tequila: Patron Silver

Bourbon: Jack Daniel’s

Scotch: Glenlivit 12 yr

OWNER’S CHOICE $16/cocktail

Vodka: Grey Goose

Gin: Bombay Sapphire

Rum: Flor de Cana

Tequila: Casa Amigos Reposado

Bourbon: Maker’s Mark

Scotch: Johnny Walker Black

BEER

DOMESTIC $7

Bikini Blonde, Stone IPA, Mission Hefeweisen

IMPORTED $7

Amstel Light, Heineken, Pilsner Urquell

NON-ALCOHOLIC $6

Erdinger Weissbrau

NON-ALCOHOLIC BEVERAGES

SOFT DRINKS $5

SPARKLING BEVERAGE (Fre) $20

SPECIALTY TROPICAL COCKTAILS $16

BOTTLED WATER (Aqua Panna or San Pellegrino Sparkling) $11


VENUES

Melia Lucida Photography

A G R A N D A F F A I R

ANUHEA BALLROOM

The grand Anuhea Ballroom, with its cathedral ceilings, rich

hardwood floors and soaring windowed walls is spectacular.

Celebrate your event surrounded by cascading waterfalls on one

side and dramatic sunset views across the ocean on the other.

Your guests will enjoy the lounge seating and gentle ocean

breezes as they gaze out across to the Pacific Ocean.

Capacity: Up to 100 guests

Site Usage Fee: $2,500

Set Up/Cleaning Fee: $1,500

F&B Minimum: $4,000 + tax & 21% service fee

Dinner starting at: $105/guest

Caprice Nicole Photography

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P L E I N A I R E L E G A N C E

THE SUNSET L AWN

TheSunsetLawnprovidessweepingpanoramicviewsofthe

PacificOcean,fromMolokini CratertotheWestMauiMountains,

andoffersavarietyofsetupsforeventsofallsizes.

TheSunsetLawnisavailableforeitherrentalwithyourownset

up,orwithfulleventsetupbyourteam.

SUNSET LAWN RENTAL



Set Up/Cleaning Fee: $500

SUNSET LAWN EVENT




Staffing Fee: starting at $1,500

F&B Minimum: $15,000 plus tax and 21% service fee

Dinner starting at: $105/guest

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I N T I M A T E & I M M E R S I V E

THE KITCHEN

Join us in The Kitchen for our newest culinary experience. The Kitchen is an interactive tasting counter or reception space with our award-winning chefs.


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CHEF COUNTER




F&B Minimum: $1,500

Starting at: $250/guest

COCKTAIL RECEPTION

Capacity: Up to 25 guests standing



F&B Minimum: $1,500

Starting at: $80/guest + beverages

https://hotelwailea.wistia.com/medias/6omwsw2fbx

U N I Q U E L Y N A T U R A L

THE TREEHOUSE

Setwithinacanopyofmangosandavocados,thisdramatic

treehousevenuefeaturesstunningoceanviews.Perfectfor

secretromanticevenings,proposalsandprivatecocktailparties.

Forauniqueculinaryexperience,enjoyasevencourseprivate

chefdinnerhostedbyouraward-winningrestaurant.

COCKTAIL RECEPTION

Capacity: Up to 25 guests standing



F&B Minimum: $1,500


PRIVATE DINNER



Private dinner menus are seasonal and curated by Chef with your input.


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TheGardeniswovenbetweentropicalgardenswithabackdropofacascadingwaterfall.Thereareeighttablesenvelopedwithintheirownprivatesectionofgarden.TheopenairvenueisanexceptionalspotforstargazingonabalmyHawaiianevening.


F&B Minimums: Dec 15 - Jan 15: $6,750 Jan 16 - Mar 31: $5,500 Apr 1 - Dec 14: $4,500

THE GARDEN THE LANAI THE FULL RESTAURANT

THE RESTAUR ANT AT HOTEL WAILEAH A W A I I ’ S O N L Y R E L A I S & C H Â T E A U X

TheLanaioffersdinersapanoramicPacificviewalongwithspectacularsunsets.Thereareeleventablessetalongthelanai,eachseatingbetweentwotosixguests,andtwobanquetteboothsdirectlyparallel.Thisareaisalsoavailableforpartieswhowouldliketobeintheirownprivatearea.


F&B Minimums: Dec 15 - Jan 15: $16,000 Jan 16 - Mar 31: $12,000 Aprl 1 - Dec 14: $9,500

EnjoytheintimacyandserviceofaprivatepartyatTheRestaurantatHotelWailea,includingseatinginbothTheGardenandTheLanai.


F&B Minimums: Dec 15 - Jan 15: $22,000 Jan 16 - Mar 31: $17,000 Aprl 1 - Dec 14: $13,500

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LOKAHI MEETING ROOMR E D E F I N I N G T H E C O R P O R A T E R E T R E A T

THE POOL & FIRE PITA N E V E N I N G U N D E R T H E S T A R S

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Capacity: up to 40 guests



A/V Package: starting at $700


Capacity: up to 75 guests



F&B Minimum: $3,500


Available: 6:30pm–10pm

TheLokahi MeetingRoomisauniqueandprivatemeetingspace that

lendsitselftoavarietyofseatingandpresentationarrangements.

TheCabanas&FirePitisperfectforanafterpartyunderthestars,a

pre-dinnercocktailgathering,oranintimategatheringoffriends.

OFF-PROPERTYEVENTS

C A T E R E D S O P H I S T I C A T I O N

LABOR PRICING

Head Chef/Manager $750

Servers $200/ea

Back Servers $150/ea

Stewards $150/ea

Chef Assistants $250/ea

SET MENU STAFFING

1 Server per 15 guests

1 Back Server per 25 guests

1 Steward per 40 guests

1 Chef per 12 guests

CHOICE OF MENU STAFFING

1 Server per 10 guests

1 Back Server per 25 guests

1 Steward per 40 guests

1 Chef per 12 guests

Food Minimum $5,000

4.167. % tax plus 21% service fee will be applied to all pricing.

Entrée selection and seating chart is due 14 days prior to event.

Danica & Arga Photography27

ROOM RESERVATIONS

Glenn Parry Photography

THE SUITESS P E C T A C U L A R O C E A N V I E W S

Hotel Wailea is an all-suite resort and features 72 one bedroom suites, each with 720 square feet of space, separate bedroom and living areas,

luxury linens, deep soaking tubs, kitchenettes, wireless internet, flat screen TVs, plush bathrobes, and private lanais with chaise lounges.

Strategically designed, every single suite faces the ocean and enjoys expansive views as well as:

King bed, Central air conditioning, Free high-speed wireless internet, Kitchenette with Wolf microwave and SubZero refrigerator and freezer,

Two 40 inch LCD TVs, iHome™ alarm clock radio for iPod, Double-sized sofa bed in living room, Premium linens and bedding, Molton Brown

amenities, Deep soaking tub and shower, and Electronic safe (laptop compatible)

Special wedding rates and group reservations are available.

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https://hotelwailea.wistia.com/medias/wklk1eg7b8

REQUEST A QUOTEC O N T A C T U S

Breathtaking seascapes, award-winning cuisine,

attentive service and Aloha Spirit makes

Hotel Wailea an ideal destination for

your special event.

We look forward to hearing from you!

Please contact us for a quote:

Wedding & Events

Kimi Hoang, [email protected]

Group Sales & Room Reservations

Kelly Candeur, [email protected]

Catering & Off-Site Events

Jeannette Kasin, [email protected]

Kaua Photography

30

mailto:[email protected]



Documents

SPECIAL EVENTS AT HOTEL WAILEASPECIAL EVENTS AT HOTEL WAILEA p.2 p.6 p.20 p.28 p.30. HOTEL WAILEA, RELAIS & CHÂTEAUX CELEBRATE IN BAREFOOT LUXURY 2 “Top 100 Best Hotels in the World”