SIMPLY GELATO

The success is served

Simple, quick and always ready for an impeccable preparation. That’s the Speedy: a line in powder of gelato mixes. All ingredients in one bag, to be diluted in milk or water, depending on the flavour you want to obtain.

Easy to store and use due to the practical single-dose bags: the necessary complement for an artisanal product requiring increasingly quicker time, but without affecting the final result.

A leading product since 1985

With arenewed look!

A simple and quick preparation.

The ingredients are already well-dosed in the bag.

54

The widest

s ran

ge

of flav

ours in th

e mark

et

Simply Good

An exceptional and highly stable texture.

Without any hydrogenated vegetable fats.

Without azo colourings.

The fundamental feature of Speedy is the good taste. A good taste like only the real artisanal gelato has, to satisfy completely the customer. Therefore without azo-colourings, hydrogenated vegetable fats and milk in sorbets.

Quick to use doesn’t mean standard tastes. The speedy gelatos can be personalised, for example, with the addition of fresh fruit, mascarpone, alcoholic drinks, pastries, ripples and anything from the creativity of the expert artisan. The Speedy Recipe Book has originated to complete its practical use. The book includes more than 150 recipes created by the Comprital master gelato makers in order to discover every day, in a simple and clear way, new tasteful interpretations.

76

The exclusive Speedy recipe book.

Download it from the website speedygelato.it

The Speedy line is the best way to produce a sensational fresh gelato in coffee shops, restaurants, hotels and frozen yoghurt shops.

9

Express Gelato

A perfect balance of ingredients.

The utmost flexibility in use.

A fresh gelato every day.

The peculiarities of Speedy are a perfect balance of ingredients, an impeccable texture, flavour by flavour, day by day. The great versatility that makes them suitable for many types of machines.

With different dilution levels, they can be used in soft serve machines for the production of express gelato, monoportions, gelato cakes or yoghurt gelato desserts. A simple, quick and highly profitable traditional methods.Differently diluted, they can be perfectly used in an ice slush machine or in small gelato makers.

8

Only the “crème de la crème”

High quality milk flavours thanks to selected ingredients such as Sicilian pistachio and Italian hazelnut.

More than 20 different milk flavours are available, ready and perfect, such as true Sicilian pistachio, Italian hazelnut, and extra pure Belgian chocolate. We didn’t make any compromise

between quality and ease in use (a bag per 2.8 litres of milk), as a gelato is good only when the ingredients are the best on the market.

Mascarpone

Ricotta

Tiramisu

CreamMilk cream

Vanilla

Yoghurt

Coffee shakeCaramel toffee

Coffee

LiquoriceBiscuit

Coconut milkSicilian pistachio

Hazelnut

1110

A creamy and rich range of flavours

The widest

s ran

ge

of flav

ours in th

e mark

et

Swiss quality. A Perfect Chocolate

Gran Cioccolato Elvetia: with 70% pure chocolate.

Chocolate, the “gods’ food”: the most characterising flavour in the Italian gelato parlours. Many years ago, we were the first to use true chocolate powder for gelato products, replacing most part of the cocoa in order that the artisan could write, “chocolate gelato” on labels and the customer could taste

flavourful pure chocolate chips. The years have lapsed, meanwhile our experience has grown until the creation of the Elvetia line (chocolate and extra bitter chocolate), for a water-based chocolate, rich in flavour, persistent, creamy and dense as the true chocolate must be.

Truffle

White chocolateChocolate

Gran cioccolato Elvetia extra bitter

Plain chocolate

Gran cioccolato Elvetia

1312

Choose a world of exclusive chocolates

When the gelato is rich in fruit

Available also with sliced fruit.

Up to 20% of fruit in the finished gelato.

1514

The fruit sorbet in a bag, without milk or milk by-products, to dilute with 2.8 litres of water, without fats and with a lot of fruit. The Speedy line started in 1985 just from here, with Speedy Limone (lemon) which is still a classic in many artisanal

gelato parlours. The addition of fresh fruit will be the refined touch, a drop of lime, a bit of grated peel or a small glass of liquor to conquer the customer thanks to unique and exclusive tastes.

Orange Soft FruitsPomegranate

Bilberry

Apricot

Pineapple

AceLime

Limoncello

Lemon

PearMint

BlackberryTangerine

Energy

Speedy fruttaMango Alphonso

Soleada

Mapo

BananaPink Grapefruit Mango

Green AceGreen Apple MelonSanguinella Orange

Green TeaWatermelon

Kiwi

Strawberry Yellow Peach

Speedy Fruit Tastes: a myriad of flavours

The widest

s ran

ge

of flav

ours in th

e mark

et

COMPRITAL S.p.A. Via Verdi, 53 20090 Settala - MilanoTel. 02 95 77 08 29www.comprital.com

esed

ra-m

i.it

www.speedygelato.it