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Gelato Pizza

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  • 8/12/2019 Gelato Pizza

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    RATING:1.0/5 (1 vote)

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    While the pizza is made in-house, the gelato is sourced from Gelato Simply Italianwhich Giuseppe says he

    settled on after tasting about a dozen different Toronto options. There are currently about 16 flavours available

    at Gelato Pizza the more traditional options including hazelnut chocolate, blood orange, pistachio, and

    lemon and room for another 16 more when the mercury rises during the summer.

    Pizza production (and consumption) is already in full swing here, with 22 specialty pies on the menu (all priced

    the same $12.95/$15.95/$18.95 or $4.40 per slice) and the option to create your own. They range from the

    basic "Ma" pizza with tomato sauce and mozzarella ("Just like my ma' made it when I was a kid," Giuseppe

    says) to the "A-Maize-Ing" pie with extra virgin ol ive oil, mozzarella, garlic, tomatoes , corn, parmesan, basi l, and

    eggplant.

    Each pie name comes with a thorough back story (just ask Giuseppe), and is made with fresh ingredients that

    are all prepared onsite. Available slices include three vegan options, and Gelato Pizza is working on

    developing its own gluten-free crust.

    The Brad Pitt slice immediately catches my eye, and comes brimming with veal meatballs, dry-cured

    pepperoni, homemade sausage, and chunks of ham and bacon on top of mozzarella and tomato sauce. The

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  • 8/12/2019 Gelato Pizza

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    www.blogto.com/restaurants/gelato-pizza-toronto 3/9

    crust is a modest thickness more chewy than crispy serving as foundation for the meat-heavy pie. In

    case it wasn't clear, this pie comes with a "carne" heading. This is n't one of those s lices that's dripping with

    cheese (yeah, I'm looking at you, King Slice) or smothered only with pepperoni, but rather, comes with an

    equal presence of all of its protein-rich toppings in tow.

    While the pizza itself does win my affection, it's the homemade dipping sauce that has me swooning. Made

    with fresh sour cream, yogurt, garlic, and spices, this s auce is s lightly less viscous than some of the othergarlic dipping sauces around, giving it a more tempered taste rather than an overwhelming garlic "punch."

    Gelato Pizza plans to roll out del ivery in the coming weeks (delivery of pizza andgelato) and is planning on

    opening its second location (yes, already!) sometime in the new year. And it's good news for you east-enders;

    keep an eye on the old Ethelcorner lot.

    Photos by Jesse Milns

    http://www.blogto.com/design/ethelhttp://www.blogto.com/restaurants/kingslice
  • 8/12/2019 Gelato Pizza

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    DISCUSSION

    I will have to check this place out. My How Parkdale is changing. The name of

    this place is confusing but appealing at the same time. i would stop in just to

    see what it is.

    Jarvis Emerald / NOVEMBER 19, 2012 AT 12:31 PM

    I don't like the name personally but I will give the place a try.

    Boreal Gelato a few doors down is also very good for gelato (they make it on site

    too from fresh ingredients).

    Jer / NOVEMBER 19, 2012 AT 12:37 PM

    Apparently this is a chain that opens up next door to just-establ ishi ng gelato

    places to compete, offering a cheaper product at a lesser price in the hopes that

    the patrons in the area will prefer cheap to good. And really, who would eat either

    Pizza or Gelato from a pl ace jus t called "Gelato Pizza"???

    justpete / NOVEMBER 19, 2012 AT 12:38 PM

    Any mention of the Leslieville Gelato Pizza opening?

    The "Coming Soon" sign has been up on a vacant store front since the summ er.

    ?? / NOVEMBER 19, 2012 AT 12:40 PM

    If they are a "real" Italian gelato place why don't they have a lid on all thei r tubs of

    gelato?

    Leslievillian / NOVEMBER 19, 2012 AT 12:46 PM

    I don't see what's so confusing about it - when I go to Laser Hair Removal

    Burgers, I know that I can get my bikini line done and enjoy one of the best

    burgers in the city all in one stop.

    Kyle / NOVEMBER 19, 2012 AT 12:47 PM

    I only get pizza from Albany Pizza on Lands downe, but this looks very interesting .

    Will have to try!

    jameson / NOVEMBER 19, 2012 AT 12:48 PM

    Pizza is good! Gelato I will continue getting from Boreal next door, who makes it

    from scratch in house.

    Lola / NOVEMBER 19, 2012 AT 12:56 PM

    Pizza is great, but I'm gonna keep going to Boreal right next door for my gelato fix.

    Scott / NOVEMBER 19, 2012 AT 02:02 PM

    the pizza does look good though old man pizza at queen/jameson is awesome

    and cheap. I wil l definitely continue to support Boreal next door, they make their

    gelato in-house and it is delicious!!

    sage / NOVEMBER 19, 2012 AT 02:12 PM

    go to Boreal instead.

    Matt / NOVEMBER 19, 2012 AT 03:14 PM

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    30/11/13 Gelato Pizza

    www.blogto.com/restaurants/gelato-pizza-toronto 5/9

    Hey! Nice to see ano ther fan of Albany Pizza in the comments . Pepe makes

    awesome pizza!

    Mike / NOVEMBER 19, 2012 AT 04:45 PM

    does anyone know if there's anywhere else to get gelato in the neighbourhood?

    i'm looking for something made in-house.

    me / NOVEMBER 19, 2012 AT 06:53 PM

    Support Boreal Gelato. Their employees are smokin hot.

    TheDuder / NOVEMBER 19, 2012 AT 07:19 PM

    So glad Gord Perks put through the moratorium on Parkdale! I mean, Gelato

    Pizza and other independent business' are so dangerous and corrupt for this

    neighborhood, right?

    ChefAldea / NOVEMBER 19, 2012 AT 08:12 PM

    LOOKS AWESOME DO THEY DELIVER??? OR IS IT JUST PICK UP? WHAT THE

    PHONE #?

    Gabe / NOVEMBER 19, 2012 AT 09:02 PM

    " R

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