Tri 3–Exams

Your official bulletin for all the latest resi news and events info!

The guest/noise-free period has begun and needs to be adhered to until Friday 20th Feb.

Breaches of the party, guest & noise-free policy will NOT be tolerated

and a $100 charge will apply.

Breaches include:

guests (registered or not)

noisy gatherings

noise when coming home late

The successful completion of the trimester

is dependent on all residents showing consideration and respect for each

other.

Your cooperation is sought to ensure that everyone has the opportunity

to do well in their exams.

Quiet Period Has Begun!

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The check-out day for end of Trimester 3 is: Monday 23rd February.

If you do not have a Trimester 1 lease with us, you must vacate your room entirely by 10am on the 23rd.

Please ensure your room is clean and tidy when you leave.

A late check-out penalty of $50 per hour after 10:00am will be applied.

Q: Why did the yogurt go to the art exhibit?

A: Because it was cultured.

Check-Out Day!

Joke of the Week

3

GUT TELLING YOU IT’S WRONG, THEN IT

PROBABLY IS

Report problem behaviours.

Contact Safer Community if you (or somebody else) within the Deakin community:

experiences aggressive behaviour

feels unsafe, harassed, bullied, stalked or threatened

believe you have been sexually or non-sexually harassed

witnesses problem behaviour (behaviour that causes fear, offence or trauma)

have concerns about the safety for any member of the Deakin community

believe misconduct has occurred

believe a student or staff member could be a missing person

need advice and/or training on recognising and managing problem behaviour

need to clarify issues of responsibility, confidentiality or duty of care. deakin.edu.au/safer-community

Free movie voucher!

Be the first to come to Resi Reception and

answer the below question correctly and

win a free movie voucher!

Q: How many designated study areas are there

on res and where are they located?

4

Recipe of the Week

Please direct any queries to Resi Reception at

bsradmin@deakin.edu.au or via extension 17671

Chicken and barley salad

Ingredients

Method

1. Place barley in a bowl. Cover with warm water. Set aside for 30 minutes. Drain. Trans-

fer to a large saucepan. Add 6 cups cold water. Bring to the boil over high heat. Reduce

heat to low. Simmer for 25 to 30 minutes or until tender. Rinse under cold water. Drain.

Transfer to a large bowl.

2. Meanwhile, place chicken, peppercorns and brown onion in a large saucepan. Add

5 cups cold water. Partially cover. Bring to the boil over high heat. Reduce heat to low.

Simmer for 5 to 7 minutes or until just cooked through. Remove from heat. Set aside for 5

minutes. Remove chicken from onion mixture. Set aside to cool slightly. Discard onion

mixture. Shred chicken.

3. Add chicken to barley. Add green onion, capsicum, rocket and pine nuts. Season

with pepper.

4. Make dressing: Place lemon juice, oil, cumin and honey in a screw-top jar. Secure lid.

Shake to combine. Pour over chicken mixture. Toss to combine. Serve.

Salad Dressing

1 cup pearl barley 2 tablespoons lemon juice

1 tablespoon whole black pepper-

corns

2 teaspoons ground cumin

4 green onions, trimmed, white part

only thinly sliced

2 teaspoons olive oil

75g baby rocket 1 teaspoon honey

2 (250g each) chicken breast fillets,

trimmed

1 brown onion, halved

1/2 cup roasted red capsicum strips

2 tablespoons pine nuts, toasted