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Welcome to all of our residents for 2015! Some of you are brand new to res, have travelled to Australia for the first time or are returning for another year. Whatever your situation, we sincerely hope you are settling in well and that you have a fantastic time becoming a part of the resi community! There are always plenty of events and programs to get involved in on res. We promise to keep you well-informed so please always read your emails from reception and, of course, this newsletter on a weekly basis! If you have any questions, don’t hesitate to come to the Resi Reception at MB (open 24 hours!) or ask your Residential Leader!

Resi Bulletin - 2015- Res Oweek

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Page 1: Resi Bulletin - 2015- Res Oweek

Welcome to all of our residents for 2015!

Some of you are brand new to res, have travelled to Australia for the first

time or are returning for another year. Whatever your situation, we

sincerely hope you are settling in well and that you have a fantastic time

becoming a part of the resi community!

There are always plenty of events and programs to get involved in on res.

We promise to keep you well-informed so please always read your emails

from reception and, of course, this newsletter on a weekly basis!

If you have any questions, don’t hesitate to come to the Resi Reception at

MB (open 24 hours!) or ask your Residential Leader!

Page 2: Resi Bulletin - 2015- Res Oweek

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Do you need something fixed in your room? You must report it online!

1. Go to the Residences homepage: http://www.deakin.edu.au/

residences

2. Select your campus (Burwood)

3. Click on Resident Login at the top right corner of

the webpage or simply go straight to the Portal

via this link http://starrez.deakin.edu.au/

StarRezPortal/

4. Log in using the email address you used to initially apply for res and

the pin number that was generated for you (ask reception if you are

unsure)

5. Select the Maintenance tab at the top of the page, then New Job.

This is where you will also see any open requests that you have

previously reported.

6. You will then be also have to select the Category, and the

Item effected, and provide a brief description.

7. Then select Save and Continue.

Your request is then submitted to the Residences Office.

If you have an URGENT request, or have any concerns please contact the

Residences Office directly.

Page 3: Resi Bulletin - 2015- Res Oweek

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Sign-up at Building HE, Level 1!

Page 4: Resi Bulletin - 2015- Res Oweek

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Every resident is required to complete an Online Room Inventory Report,

so that we have a record of the condition of your room upon your

check-in.

It is in your best interests to complete and submit this form to us, as upon

your checkout, your room will be inspected and any damage (even small

marks on walls) will be charged to you.

You will need to complete this online form via

the Portal: http://starrez.deakin.edu.au/

StarRezPortal/

Check your email for a full cheat sheet on

how to submit the form.

This form will only be available on line until

Wednesday 4 March.

If you do not complete it, we will assume that you consider your room

and all contents to be in very good condition.

Q: What did the duck say to the waitor?

A: Put it on my bill

If you have an appropriate joke or limerick that you’d like

featured in the bulletin, send it through to Amy: amy-

[email protected]

Page 5: Resi Bulletin - 2015- Res Oweek

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Voting forms in MB Foyer!

Page 6: Resi Bulletin - 2015- Res Oweek

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Have you been to The Diner yet?

Conveniently located at the end of Building MB, The

Diner provides a variety of delicious food at great

prices!

Please do not carry open alcoholic drinks in your hands

as you walk through the main reception area at MB.

Please ensure all drinks are concealed in a bag or please

enter MB via the side decking.

If you are having difficulties with your wireless internet or other computer

issues, the Deakin IT Service Desk can help!

Hours of service: 8.00 am to 8.00 pm

Monday to Friday, and 11.00am to 5.00 pm

weekends, excluding University holidays.

Simply ring 9244 6888 for assistance!

There are also IT staff in the library to help you with any technical

enquiries.

Page 7: Resi Bulletin - 2015- Res Oweek

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Are you a resident of MB Building having difficulty working your range hood fan above

your stove?

Take the easy steps below!:

1. Reach underneath the range hood 2. Gently slide it out towards you till it

clicks in.

3. The light and fan should automatically start running.

It is essential you have the range hood on whenever you are using your stove in order to

avoid fire alarms!

If you find your range hood is still not working, please submit a Maintenance Request!

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Need Security’s help urgently?: http://www.deakin.edu.au/services/security/safezone.php

Not sure where to find your lecture?

http://lostoncampus.com.au/deakin

Come to reception first to receive a “BSR 2015” sticker

to put on your Student Card before heading to Deakin

Central in Building HE to buy your parking permit!

All first-years welcome! Wednesday 4th March at The

Diner!

Please sign up at reception to choose your meal

(Pizza, Parma or Salad!):

You must register by 5pm TOMORROW and collect

your food ticket next Wednesday prior to the

dinner. No ticket, no dinner!

Page 9: Resi Bulletin - 2015- Res Oweek

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Did you know there is a Physiotherapist at Deakin Burwood?

SERVICES

Physiotherapy and massage services are available to Deakin Burwood

students and staff on Wednesday and Friday afternoons from 1-4pm.

Appointments can be made by calling the Deakin Medical Centre on

9244 6300 (ask for Student Life).

COST

All Deakin University staff and students are offered a FREE Initial Assessment –

to assess any pain you may have, or discuss your health goals.

Payment for any treatment is processed on site (EFT, C/Card, HICAPS only).

Private Health insurance extras cover can be used therefore only a small fee

may be required

Do not hesitate to contact physiotherapist, Sophie. She can easily be

contacted by phone or email.

Phone: 9889 3903

Email: [email protected]

Service Normal Student Rate

Physiotherapy $80 $72

Massage

- 20min

- 40min

- 60min

$68

$95

$110

$61.20

$85.50

$99

Page 10: Resi Bulletin - 2015- Res Oweek

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It is resident’s responsibility to empty both bins in their units/apartments

before they get too full.

For MB ressies, please empty them into the rubbish

and recycling shoots at the end of your hallways.

For BSV ressies, please empty your rubbish and

recycling into the bigger bins outside of your

laundry.

The cleaners will empty your rubbish bins each time they clean, but they will

not touch recycling. They also cannot dispose of your rubbish if the bags are

too full.

Emptying your bins on a regular basis will ensure your unit stays hygienic and

that your bags of rubbish will fit in the shoots and bigger bins.

To ensure all of your mail arrives at the Resi Office, please use one of the

following addresses:

Unit _____

Burwood Student Village

Deakin University

221 Burwood Highway

Burwood Vic 3125 Australia

MB_____

Student Residences

Deakin University

221 Burwood Highway

Burwood Vic 3125 Australia

Page 11: Resi Bulletin - 2015- Res Oweek

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Please direct any queries to Reception at [email protected]

or via extension 17671

Moroccan honey chicken with couscous

1. Combine honey, water and spice mix in a bowl. Add chicken and toss to

combine.

2. Preheat a chargrill on high. Spray lightly with olive oil spray. Add the

chicken and cook for 3 minutes each side or until cooked through.

3. Meanwhile, place the couscous in a large heatproof bowl. Add the

boiling water. Cover and set aside for 5 minutes or until the liquid is

absorbed. Use a fork to separate the grains. Stir in the slivered almonds, pine

nuts and apricot.

4. Divide the couscous among serving dishes. Top with the chicken and

coriander. Serve immediately.

1 tablespoon honey 1 tablespoon warm water

1 tablespoon Moroccan spice

mix

600g single chicken breast fil-

lets, halved horizontally

Olive oil spray 190g (1 cup) couscous

250ml (1 cup) boiling water 40g (1/4 cup) slivered almonds

2 tablespoons toasted pine

nuts

85g (1/2 cup) dried apricots,

finely chopped

Coriander leaves, to serve