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Breakfast/Parakuihi Rata Breakfast 18.20 Streaky bacon, vine tomato, sherry vinegar field mushrooms, Island Bay Italian fennel sausage, black pudding, homemade hash brown, and poached eggs, with a multigrain roll Rata Vegetarian Breakfast 18.00 Slow roasted vine tomatoes, sherry vinegar field mushrooms, buttery wilted baby spinach, homemade hash brown, sliced avocado, poached eggs, with a multigrain roll Eggs on Toast 11.00 Poached eggs, a multigrain roll and a homemade hash brown Add streaky bacon 5.00 Eggs Benedict 16.50 Choose from bacon, smoked salmon or spinach, with poached eggs, a homemade hash brown, topped With our hollandaise sauce on a multigrain roll Vegan Tiramisu Pancakes 15.00 Seasonal fruit & maple syrup Optional whipped cream /yoghurt Add streaky bacon 5.00 Salmon Toasted Bagel 12.50 Artichoke, preserved lemon mousse and rocket BBQ Bacon Toasted Bagel 12.50 Fried egg and our smokey BBQ sauce Vegan Raw buckwheat porridge 11.50 Seasonal fruit, nuts & seeds Lunch/Tina Soup of the Day 10.80 A multigrain roll and whipped garlic butter Garden sage & Smoked Ricotta Gnocchi 18.50 Tossed in marscapone, with wilted baby spinach, honey toasted almonds and flaked parmesan Pan fried crispy skinned terakihi 18.50 With a Wellington honey and smoked brinza croquette and roast red pepper lime sauce Vegan mixed bean chili 15.50 With A grilled cornbread and a side of guacamole Add sour cream 50c Smoked Kahawai & Kumara Salad 16.50 With a poached egg, crispy capers, toasted sunflower seeds and chilli lime dressing Vegan Burger 17.50 Mild spiced lentil and pickled carrot pattie, with baby spinach, hummus, and a rocket and sunflower seed pesto, on a sourdough bun Chicken Burger 17.50 Oregano and coriander spiced chicken thigh with baked cream corn fritter, avocado and mozzarella cheese sauce, on a brioche burger bun Caesar Beef Burger 17.50 150g burger pattie with our herbs and spices, served with crisp cos lettuce, garlic anchovy aioli, streaky bacon, and flaked parmesan cheese on a brioche burger bun Free Range Pulled Pork Burger 17.50 With our smoked BBQ sauce topped with grated apple & kimchi Slaw Kid’s Menu/Kai ā ngā Tamariki Applies to children 13 years and under 7.50 each Streaky bacon, free range egg, and toast Cheerios and chips Mini Hawaiian pizza Spaghetti with tomato & grated cheddar cheese Mini beef burger with cheese and chips Mini vegetarian burger with chips Kids’ serve of chunky chips with ketchup 5.00 Sides/add ons/Tāpiri Fries 7.50 Streaky bacon 5.00 Island Bay Italian Fennel sausage 5.00 Buttery wilted baby spinach 3.00 Smoked salmon 5.00 Haloumi 4.50 Gluten free bread 2.00 Ask at the counter about: Our delicious cakes & slices from 3.50 See our food cabinet for a selection of Fresh salads, rolls and more, including Vegetarian, Vegan and Gluten Free options Autumn/Ngahuru 2015201 We only use free range eggs, chicken, bacon and pork. We use sustainable fish. All bread is supplied by local bakery Arobake. We also compost onsite. = Vegetarian = Vegan = Gluten Free

Rata Menu Autumn 2015

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Rata Menu Autumn 2015

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Page 1: Rata Menu Autumn 2015

 

 

Breakfast/Parakuihi  

 

Rata  Breakfast  18.20  Streaky  bacon,  vine  tomato,    

sherry  vinegar  field  mushrooms,  Island  Bay    Italian  fennel  sausage,  black  pudding,  homemade  hash  

brown,  and  poached  eggs,    with  a  multigrain  roll  

Rata  Vegetarian  Breakfast  18.00      Slow  roasted  vine  tomatoes,  sherry  vinegar  field    

mushrooms,  buttery  wilted  baby  spinach,    homemade  hash  brown,  sliced  avocado,  poached  eggs,    

with  a  multigrain  roll  

Eggs  on  Toast  11.00        Poached  eggs,  a  multigrain  roll    and  a  homemade  hash  brown  

Add  streaky  bacon  5.00  

Eggs  Benedict  16.50  Choose  from  bacon,  smoked  salmon  or  spinach,  with  poached  eggs,  a  homemade  hash  brown,  topped    With  our  hollandaise  sauce  on  a  multigrain  roll  

Vegan  Tiramisu  Pancakes  15.00        Seasonal  fruit  &  maple  syrup      

Optional  whipped  cream  /yoghurt  

 Add  streaky  bacon  5.00  

Salmon  Toasted  Bagel  12.50    Artichoke,  preserved  lemon  mousse  and  rocket  

BBQ  Bacon  Toasted  Bagel  12.50  Fried  egg  and  our  smokey  BBQ  sauce  

Vegan  Raw  buckwheat  porridge  11.50  Seasonal  fruit,  nuts  &  seeds  

 

 

 

Lunch/Tina    

Soup  of  the  Day  10.80      A  multigrain  roll  and  whipped  garlic  butter    

Garden  sage  &  Smoked  Ricotta  Gnocchi  18.50    Tossed  in  marscapone,  with  wilted  baby  spinach,  honey  

toasted  almonds  and  flaked  parmesan  

Pan  fried  crispy  skinned  terakihi  18.50        With  a  Wellington  honey  and  smoked  brinza  croquette  

and  roast  red  pepper  lime  sauce  

Vegan  mixed  bean  chili  15.50        

With  A  grilled  cornbread  and  a  side  of  guacamole  Add  sour  cream  50c  

Smoked  Kahawai  &  Kumara  Salad  16.50    With  a  poached  egg,  crispy  capers,  toasted  sunflower  

seeds  and  chilli  lime  dressing  

Vegan  Burger  17.50          Mild  spiced  lentil  and  pickled  carrot  pattie,  with  baby  

spinach,  hummus,  and  a  rocket  and  sunflower  seed  pesto,  on  a  sourdough  bun  

Chicken  Burger  17.50  Oregano  and  coriander  spiced  chicken  thigh  with  baked  cream  corn  fritter,  avocado  and  mozzarella  cheese  sauce,  

on  a  brioche  burger  bun  

 Caesar  Beef  Burger  17.50  150g  burger  pattie  with  our  herbs  and  spices,  served  with  crisp  cos  lettuce,  garlic  anchovy  aioli,  streaky  bacon,  and  

flaked  parmesan  cheese  on  a  brioche  burger  bun  

Free  Range  Pulled  Pork  Burger  17.50  With  our  smoked  BBQ  sauce  topped  with  grated  apple  &  

kimchi  Slaw  

Kid’s  Menu/Kai  ā  ngā  Tamariki  

Applies  to  children  13  years  and  under  7.50  each  

 -­‐ Streaky  bacon,  free  range  egg,  and  toast  

-­‐ Cheerios  and  chips  -­‐ Mini  Hawaiian  pizza  

-­‐ Spaghetti  with  tomato  &  grated  cheddar  cheese        -­‐ Mini  beef  burger  with  cheese  and  chips      -­‐ Mini  vegetarian  burger  with  chips        

-­‐   Kids’  serve  of  chunky  chips  with  ketchup        5.00      

Sides/add  ons/Tāpiri  

Fries  7.50      

Streaky  bacon    5.00      

Island  Bay  Italian  Fennel  sausage    5.00      

Buttery  wilted  baby  spinach    3.00        

Smoked  salmon    5.00      

Haloumi    4.50        

Gluten  free  bread    2.00          

Ask  at  the  counter  about:  Our  delicious  cakes  &  slices  from  3.50    

 See  our  food  cabinet  for  a  selection  of    Fresh  salads,  rolls  and  more,  including    

Vegetarian,  Vegan  and  Gluten  Free  options  

Autumn/Ngahuru    2015201  

We  only  use  free  range  eggs,  chicken,  bacon  and  pork.  We  use  sustainable  fish.  All  bread  is  supplied  by  local  bakery  Arobake.  We  also  compost  onsite.   =  Vegetarian       =  Vegan            =  Gluten  Free  

Page 2: Rata Menu Autumn 2015

 

Tea  Selection/Ngā  Ti  We  only  use  quality  T  Leaf  loose  leaf  teas    

 Black  Teas  |  Fully  fermented  &  full  flavoured  English  Breakfast               4.20  Earl  Grey  Organic                     4.20  Monk’s  Blend           4.20  Green  Teas  |  Unfermented,  rich  in  antioxidants,  low  in  caffeine  Sencha  Organic           4.20  Tokyo  Lime           4.20  Fab  Feijoa                                        4.90  Fruit/Herbal  Tisanes  |  Blends  of  fruit  or  herbs,  caffeine  free  Turkish  Apple               4.20  Chamomile           4.20  Peppermint           4.20  Kawakawa  Fire           4.50  Rooibos  Tea  |  High  in  antioxidants,  low  in  tannins,  caffeine  free  Red  African  Fire           4.20  Red  vanilla  Raspberry         4.20    

   

Iced  Treats/Kai  Te  Huka    Daily  Smoothie               6.00  Please  ask  for  today’s  fresh  flavor    Milkshakes               5.90  Vanilla,  Chocolate,  Caramel    Iced  Coffee/Mocha/Chocolate       5.90    Spiders  (Floats)             5.90  Made  with  your  favorite  Six  Barrel  Soda  flavors    Nice  Blocks           4.20  Little  Island  Tubs           4.70  

Coffee/Ngā  Kawhe  We  use  fair  trade  organice  People’s  Coffee  Tadesse  blend.  

   Flat  White   4.20/4.80  Latte   4.20/4.80  Cappuccino   4.20/4.80  Espresso   3.50  Long  Black   3.50  Americano   3.50  Macchiato   3.50  Mocha   4.50/5.00    Syrups    Vanilla,  Caramel,  Hazelnut   1.00/1.10    Decaf,  Soy   0.50  Extra  shot  coffee   1.00              

Hot  Drinks/Ngā  Inu  Wera      Honey  Lemon  Ginger   4.80  Hot  Blackcurrant   4.80  Chai  Latte  –  Spicy  or  Sweet   4.50/5.00  Hot  Chocolate   4.50/5.00  Kid’s  Hot  Chocolate   2.00  Fluffy   1.80        

     

Rata  @  Zealandia,  Waiapu  Road,  Karori,  Wellington  04-­‐922  1139  

Cold  Drinks/Ngā  Inu  Makariri    

Phoenix  Organic  Juice  (275ml)       4.90  Mango  Passion,  Guava,  Feijoa,  Blackcurrant,  Pear,    Apple,  Peach  Raspberry,  Orange  Mango    Phoenix  Soft  Drinks  (275ml)                                                                                  4.90  Ginger  beer,  Cola,  Lemon  Lime  and  Bitters,  Lemonade    Six  barrel  soda  (275ml)         5.00  Sarsaparilla,  Celery  tonic,  Coffee  soda,  raspberry  &  lemon  

                                 Sodafruit  (320ml)           5.50  Boysenberry,  Apple  Crumble,  Strawberry    Simply  Squeezed  Orange  Juice  (350ml)     4.90  Simply  Squeezed  Feijoa  Smoothie  (350ml)     5.50  Coke,  Diet  Coke,  Coke  Zero,  L&P  (330ml)     4.50  Charlie’s  Juice  Pouch  (200ml)         2.60      ZEALANDIA  Still  Water  (500ml)       4.20  Phoenix  Sparkling  Water  (300ml)  |  (750ml)   4.20   5.20    

Beer/Pia  Tuatara  Range:  Pilsner,  Helles  Lager,  ITI  (light)    Aotearoa  Pale  Ale,  Outrigger-­‐Pacific  Pale  ale     8.50  Heineken           8.50  Amstel  Light           7.50    Zeffer  Cider  Zesty  Citrus           8.90  Crisp  Apple           8.90