AUTUMN & WINTER

MENU 2014/2015

FEEDING YOUNG MINDS

THE SCHOOL FOOD STANDARDSThese School Food Standards are intended to help children develop healthy eating habits and ensure that they get the energy and nutrition they need across the whole school day. It is just as important to cook food that looks good and tastes delicious; to talk to children about what is on offer and recommend dishes; to reduce queuing; and to serve the food in a pleasant environment where they can eat with their friends.

It is important to provide a wide range of foods across the week.

A child’s healthy, balanced diet should consist of:

1. Plenty of fruit and vegetables 2. Plenty of unrefined starchy foods 3. Some meat, fish, eggs, beans and other non-dairy sources of protein 4. Some milk and dairy foods

(and a small amount of food and drink high in fat, sugar and/ or salt)

For more information visit the website www.schoolfoodplan.com

ALLERGEN LABELLINGDue to changes in legislation our menus now provide allergen information which will enable you to make safer food choices for your child.

If your child has special dietary requirements then please ask your school for a Special Diet Form and apply.

SPECIAL DIETS AND INTOLERANCESWe cater for special diets, and as part of our procedures we do insist that you have a medical referral from your GP or a letter from your paediatric dietician. Please ask your school for a form to apply. You will then meet with your school cook / caterer to discuss your child’s individual needs.

WANT TO WORK FOR A WINNING TEAM?We are always looking for School Catering Assistants. No experience necessary as full training will be provided. Please visit our website at: www.derbyshire.gov.uk or phone us on 08456 058058

Our policy of sourcing ingredients locally has many benefits. It means food traceability is more reliable from our suppliers. Food also travels less distance and can be fresher, tastier and more nutritious. Fewer food miles is good for the environment and is great news for the local economy and people of Derbyshire!

LOCAL SUPPLIERSQUALITY INGREDIENTS

High Peak

Bolsover

Amber Valley

Erewash

South Derbyshire

Derbyshire Dales

Derby

North East Derbyshire

Holdsworth Frozen FoodTideswell - Frozen Food Supplier

TomsonBuxton - Fruit & Vegetable Supplier

Lower Hurst FarmHartington - Organic Beef Supplier

National ForestSpring WaterAshbourne -Bottled Water Supplier

Cow House DairyChatsworth Estate - BelperIce Cream Supplier

Underwood Meat Company LtdChesterfield - Sausage supplier

John PalinMatlock -Fruit & VegetableSupplier

Loscoe MeatsHeanor -Chilled Meat Supplier

Chesterfield

CARE TO COMMENTWe welcome feedback and enquires and can be contacted in a number of ways Email: catering@derbyshire.gov.uk Phone: 01629 536704 Post: Derbyshire County Council, Children and Younger Adults Department, Block B, Chatsworth Hall, Matlock, DE4 3FW.

visit our website and find out more about our service

www.myschoollunch.co.uk/derbyshire

All ourEggs are

FreeRange

Celery

SESAMEOIL

Sesame seedsPeanuts Nuts

Milk

MilkSoya

FishCrustaceans

Gluten

LupinFlour

Lupin

MUSTARD

Mustard

Eggs

DRINK

Sulphites

FIZZYDRINK

Molluscs

VVegetarian

EASY • CONFIDENTIAL • ONLINE

Find out if you qualify and apply at www.derbyshire.gov.uk/freeschoolmealsCall: 01629 536481 / 536475 Or pick up an application form from your school

Already receive Free School Meals?

There is no need to re-apply even if moving between

schools.

Did you know

that from Sept. 2014 all

reception, Year 1 & Year 2

(Key Stage 1) pupils will be

offered their school meal free

of charge? Please enquire

at your school if not

already registered.

FREE SCHOOL MEALSCLAIM THEM NOW

THEME DAYS Look out for our Special Theme Days throughout the year… they’re FUN and are the same price as regular meals!

All ourEggs are

FreeRange

All ourEggs are

FreeRange

WEEK COMMENCING MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

WEEK 13rd November 20141st December 201412th January 201516th February 201516th March 2015

British Chicken Curry & Naan Bread

Vegetable Sweet & Sour

Rice Peas, Sweetcorn

Homemade Apple Sponge & Custard

Local Sourced Organic Puff Pastry Top Beef Pie

Served with Creamed Potatoes

Tomato & Basil Pasta Bake & Crusty Bread

Mixed Vegetables

Raspberry Frozen Yoghurt

British Roast Pork & Stuffing

Crispy Topped Vegetarian Pie

Roast Potatoes Carrots, Cabbage

Chocolate Cracknel

Homemade Meat Feast Pizza

Cheese & Tomato Pizza

Potato Wedges Baked Beans, Peas

Milkshake & Homemade Cookie

Breaded Fish Fillet with Parsley Sauce & Baby Boiled Potatoes

Quorn Korma & Rice

Broccoli, Carrots

Homemade Strawberry Roly Poly & Custard

WEEK 210th November 20148th December 201419th January 201523rd February 201523rd March 2015

Local Sourced Organic Tomato & Basil Meatballs

Quorn Steak Pasta Bake

Pasta Broccoli, Sweetcorn

Fruity Muffin

Big Breakfast with Local Sausage

Vegetarian Breakfast

Sauté Potatoes Baked Beans, Tomatoes

Homemade Apple & Blackberry Slice & Custard

British Roast Chicken & Stuffing

Macaroni Cheese

Roast Potatoes Carrots, Broccoli

Homemade Carrot Cake

Savoury Mince Beef

Quorn Dippers

Creamed Potatoes Mixed Vegetables

Chocolate & Pear Sponge & Chocolate Sauce

Tempura Battered Salmon Goujons

Vegetarian Pastry Roll

Chips Mushy Peas, Carrots

Milkshake & Homemade Cookie

WEEK 317th November 201415th December 201426th January 20152nd March 2015

Mediterranean Style British Chicken

Vegetable Korma

Rice Green Beans, Carrots

Homemade Chocolate Crunch & Chocolate Sauce

Lamb & Potato Layer Bake

Quorn Bolognaise & Spaghetti

Broccoli, Sweetcorn

Milkshake & Homemade Cookie

British Roast Beef & Yorkshire Pudding

Cauliflower Cheese Pie

Creamed Potatoes Carrots, Brussel Sprouts

Strawberry Mousse Pot

Coronation British Chicken Wrap

Quorn Steak Wrap

Chips Seasonal Salad, Sweetcorn

Homemade Cornflake Tart & Custard

Fillet Fish Fingers

Homemade Cheese & Broccoli Flan

Potato Wedges Mixed Vegetables

Decorated Fruit Cup Cake

WEEK 424th November 2014

5th January 20152nd February 2015

9th March 2015

Local Sausage & Yorkshire Pudding

Quorn Sausage & Yorkshire Pudding

Creamed Potatoes Green Beans, Carrots

Peaches & Ice Cream

Local Sourced Organic Topped Beefy Button

Quorn Burger

Diced Potatoes Baked Beans, Peas

Syrup Sponge & Custard

British Roast Chicken & Stuffing

Crust Vegetable Pie

Roast & Creamed Potatoes Mixed Vegetables

Milkshake & Homemade Cookie

Beef Lasagne / Beef Bolognaise

Tomato & Basil Vegetarian Balls

Pasta Peas, Sweetcorn

Lemon Muffin

MSC* Salmon Bites

Creamy Tomato Lasagne

Chips Mushy Peas, Carrots

Homemade Chocolate Fudge Pudding

Celery

SESAMEOIL

Sesame seedsPeanuts Nuts

Milk

MilkSoya

FishCrustaceans

Gluten

LupinFlour

Lupin

MUSTARD

Mustard

Eggs

DRINK

Sulphites

FIZZYDRINK

Molluscs

VVegetarian

SALAD, BREAD AND FRESH FRUIT ARE AVAILABLE EVERYDAY.CHOICE OF WATER OR FRUIT JUICE DRINK.

In unforeseen circumstances the menu

may be subject to slight changes.

ALLERGY ICONS

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*Marine Stewardship Council