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Circular economy - perspectives from the salmon aquaculture industryAQUACULTURE TODAY AND TOMORROW, VERONA, MAY 16TH
Dr. Mari MorenResearch Director
The Norwegian Institute of Food, Fisheries and
Aquaculture Research
Applied Research and Innovation forSustainable Food Production
Revenue623 mNOK (US$ 73 m)
390 Employees220 Scientists
>150 Scientific publications> 350 Reports
>600 projects
Foto:©Antje Gonera/Nofima©Nofima/2019/M.Moren
Circular economy
©Nofima/2019/M.Moren
Uncoupling of economic growthand increased use of raw materials
3
Aquaculture provides 45% of all fish (55% captured)
4% of it is salmon
Source: FAO. 2018.
The State of World Fisheries and Aquaculture 2018.Meeting the sustainable development goals. Rome. 212 pp.
©Nofima/2019/M.Moren4
Sustainable (?) feed ingredients• Marine: pelagic fish, low trophic species
fish byproducts, blue mussels krill, calanids, copepods, tunicates
• Animal: poultry byproducts(land) domestic animal byproducts
• Insects: black soldier fly, meal worm
• Plant: soya, pea, maize etc.fruits and berriesalgae (hetero- and phototrophic)GMO
• Single cell: bacteriafungi Foto:©NIFES/Erik-Jan Lock
Future sources:Low CO2 footprint
Not for human consumptionLarge volumes
Low production cost
©Nofima/2019/M.Moren6
Animals with the right traits- breeding programmes
©Nofima/2019/M.Moren
Growth:
1975 2013
40months
20months
Infectious pancreatic necrosis:
2009 2013
229registrations
59registrations
Less use of feed resources
Less loss due to disease
7
Use of sludge
©Nofima/2019/M.Moren
1-5% dry matter~20% dry
matter
Fertiliserfor fields
Production of biogas
Composting
Challenges
- Dewatering onsite is difficult- Transport of water is costly- Variable contents in the sludge- Salt in sludge from sea farming
Opportunities
- Source of nitrogen and phosphorus- Increasing volumes- Aquaponics- IMTA
(Lerøy, Bellona; Ocean Forest)
8
Trimmings and by-products
©Nofima/2019/M.Moren
20171.4 million tons
405 500 tons
91%
Biomega
Hofseth Biocare
ProteinsLipids
Minerals
Hydrolysis, separation, refining
9
ProductsTime to marketYears
Cost of development
Resourceavailability
Need for documentation
Potential market value
Skills and competencies
Pharmaceuticals 10 – 15 + Very high Limited Very high Very highExtensive medical
and market
Cosmetics 3 – 5 + Low to high Fair Medium High Toxicology, effects
Nutraceuticals 3 – 5 + Medium to high Fair Medium to high HighNutrition and
medicine
Food 2 – 5 + Low to medium Good Medium Medium to HighNutrition, Food
science
Feed 2 – 5 + Low to medium Very good Medium Medium to highNutrition, animal
science
Bioenergy 2 – 5 + Low to medium Very good Low to medium Moderate Energy
Fertilizers 1 – 2 Low Very good Low to medium ModerateAgriculture,
agronomy etc
A great potential does not mean success
Incre
ased
co
mp
lexit
y o
f p
roce
ssin
gR
ed
uced
vo
lum
e
©Nofima/2019/M.Moren11