Hawaii Dining Out August 26, 2012

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Server Chastity de Jesus presentsSakura Terrace marketing directorMarilyn Cariaga with some of the

restaurant’s tasty favorites.

Named after Japan’s unofficial

national flower, the cherry blossom,

Sakura Terrace blooms with healthy

and authentic Japanese fare that’s

perfect for all seasons and appetites.

See Page 4 | Leah Friel photo

Fill up on local favorites at Asahi Grill | 8Dishing up the lowdown on La Palme D’or | 19

ALSO:Du Vin is divine | 14

AN EDITION OF

Happy Sunday, Ono readers!Thank goodness it’s Sundaybecause this past week was crazy

busy. Between juggling work, family, car-ing for my dog Kea and cleaning up aftermy new 8-week-old puppy, Oreo, who iscurrently being potty trained and is chew-ing on everything he can get his paws on,I was about to lose my mind.

OK, maybe that’s a bit of an exaggera-tion, but just when things feel as if they’refalling apart, there’s always that one spe-cial (edible) thing that holds it all togeth-er. For me, that special thing is mochi. Inessence, this chewy good stuff is a tried-and-true life saver. Not only does it signi-fy the act of keeping everything in placewith its sticky texture, but it tastes divine!

Therefore, this week, it was my missionto devour all types of mochi, from tradi-tional Japanese fare, to Chinese mochi riceand morsels of Korean mochi rice cake.The stickier the better, and I found that thisis the best way to keep life in tact (figura-tively speaking). So without further ado,here at the following Ono, You Knowestablishments, you’ll find triple the treat,

which equates to purebliss. Now, with all thestresses aside, there’sonly mochi on mymind.

Fukuya Deli and CateringA culinary legend all its own, Fukuya

Deli and Catering has earned a loyal fol-lowing throughout the years for itssuperlative okazu fare. Convenientlylocated on South King Street, this belovedokazuya offers all of your favorites sincesmall-kid time, and according to ArrisonIwahira, Fukuya president and great-

grandson of the original founders Jiheiand Tsuya Takayama, the majority of allthe recipes here have been in the familyfor generations.

Sure, you gotta love the eatery’sacclaimed Miso Butterfish, Nori Chickenand Musubi, but be sure to make note thatFukuya has an assortment of mochi that isout-of-this-world onolicious!

“We make our mochi fresh every day,”Iwahira says. And they’ve got it down toa science. Available in a variety of fla-vors and vibrant hues of hot pink, greenand orange, these morsels of mochi arepure delight.

“Priced at 60 cents each, the pink mochiand white mochi are filled with the tradi-tional azuki bean, and the green ones arefilled with shiro ahn (white sweet potatoor lima beans),” Iwahira says.

If you’re a traditionalist you may preferohagi mochi (70 cents each) with an azukibean exterior and a mochi rice interior.

“This particular mochi was very popu-lar back in the day, a lot of our old-timerslike it,” Iwahira adds, noting that on thecontrary, the peanut butter-filled mochi isa hit with the younger generations.

Of course, we can’t forget about the clas-sic chi chi dango, priced at 55 cents each.

“Mochi has been on our menu since1984, and it’s an important aspect ofJapanese culture and of many local fami-lies,” he says.

Fukuya’s mochi is addicting, so con-sider buying a dozen or more becauseyou can't stop at just one! The eatery isopen Wednesday through Sunday from 6a.m to 2 p.m.

Fukuya Deli and Catering2710 S. King St.

946.2073

Golden Palace SeafoodWhen in Chinatown there are so many

restaurants serving up authentic Chinesefare, but when you’re craving dim sum,you can’t get a better deal than at GoldenPalace Seafood. Known for some of thecheapest dim sum in town, this restaurant

Above: The editor can’t get enough of Fukuya’svariety of mochi.Right: Golden Palace’s Jung ($3)

ono,youknow

Fukuya Deli and Catering Golden Palace Seafood Red House

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EDITORAlana Folen

Phone: [email protected]

SALES MANAGERSandi SakaguchiPhone: 342.8802

[email protected]

SPECIAL SECTIONS EDITOR

Bill MossmanPhone: 529.4863

[email protected]

Dining OutDining Out is a weekly advertising

supplement published by the Honolulu Star-Advertiser.

Visit us at dining.staradvertiser.com

– See page 18

MındBy Alana Folen | Photos by Leah Friel

Honolulu Design CenterOn Kapiolani between Pensacola & Piikoi St.1250 Kapiolani Blvd. • t: 956-1250

Amuse Wine Bar and Cupola TheatreHonolulu Design Center • 2nd FloorFree covered parking

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30or replenish your existing cardfor just $28.$5 Happy Hour AppetizersLive muisc, no coverConvenient location with free covered parking.

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D I N I N G O U T | A U G . 2 6 - S E P T . 1 , 2 0 1 2 | 3


s Japan’s unofficial national flower, thecherry blossom, or sakura, has been appre-ciated for centuries and maintains a posi-

tion of status in Japanese culture. In Japan,you’ll find an abundance of this exquisite flowerin bloom each spring, as many celebrate a senseof grandeur with hanami (cherry blossom view-ing) parties under the blossoming trees.

And while it’s definitely not springtime, abounty of authentic Japanese fare is always inbloom at Sakura Terrace Japanese Cafe. Havingopened last November, this heavenly oasis islocated on South King Street, and despite its busysurroundings, it’s the most serene setting to enjoya lunch with friends or an intimate dinner for two.

According to the restaurant’s marketing direc-tor Marilyn Cariaga, the initial dining conceptof Sakura Terrace was to predominantly servedonburi dishes. However, it soon branched outand began offering grilled meats, sushi and thefreshest of seafood.

DINING OUT

COVER STORY

SAKURA TERRACE

JAPANESE CAFE

A U G . 2 6 - S E P T . 1 , 2 0 1 2



Named after Japan’s unofficial

national flower, the cherry blossom,

Sakura Terrace blooms with healthy

and authentic Japanese fare that’s

perfect for all seasons and appetites.

See Page 4 | Leah Friel photo

Fill up on local favorites at Asahi Grill | 8Dishing up the lowdown on La Palme D’or | 19

ALSO:Du Vin is divine | 14

AN EDITION OF



Servers Chastity de Jesus and Mariko Kawai Scallop Carpaccio ($11.75)

“Fresh seafood is greatly consumed in Japan,which also is known for having one of the longestlife expectancies,” says Sakura Terrace ownerKatsue Ichikawa. “A lot of healthy vegetables aremade in Hawaii, too. We decided to open SakuraTerrace so that we could provide everyone withfresh and hearty dishes. Here, you’ll find a diver-sity of healthy items on our menu that are low incalories.”

Topping the list of the restaurant’s most covet-ed dishes that entice all palates is Sakura ChirashiDon ($18). Available for both lunch and dinner,diners are presented with an exceptional array ofahi, hamachi, salmon, uni and ikura over a bed ofsushi rice infused with salmon flakes and toppedwith wasabi sprouts and pickled ginger.

“This is definitely our No. 1 seller,” Ichikawasays, noting that Kozakura Bento is quickly gaininga following with guests as well. Priced at $13.75 forlunch and dinner, Kozakura Bento features blacktiger shrimp tempura and salad, with your person-alized choice of salmon and ikura (salmon roe,spicy tuna, yellow tail and tuna, or poke.

“It’s really about a local and Japanese collabo-ration here,” Ichikawa explains. “But it’s alsovery important that the authentic Japanese flavorof the food stands out. We’re fortunate that busi-ness has been doing well.”

Sakura’s success derives from the fact thatkamaaina and visitors alike fall head over heels inlove with other favorites such as Sakura BentoSpecial ($15.75 for lunch, $18 dinner). The bento forthe most indecisive of diners intrigues all your senseswith a beautiful presentation of rice, miso soup, saladand your choice of two dishes, including sashimi(ahi, hamachi, salmon), shrimp and seasonal veg-etable tempura, saikoro steak (cubed steak on thinlysliced potatoes), teriyaki chicken and grilled salmon.

Sakura Tendon ($15 lunch and dinner) is a tem-pura lover’s dream come true with two scrump-tious shrimp and seasonal vegetables (bell peppers,zucchini, sweet potato) served on white steamedrice and splashed with a savory tempura sauce.Miso soup and tsukemono also complete the meal.

And while hearty entrees usually take the spot-light on the dining scene, Scallop Carpaccio($11.75) is a lighter dish that stands in a class of itsown while bringing a blend of Japanese and Italianfusion to the table. This refreshing creation consistsof a bed of mixed greens decorated with scallops,ikura (salmon roe), tobiko (flying fish roe) andblack tobiko (caviar) doused with a tasty dressingcomprised of balsamic, vinegar and mayonnaise.

Saving the best for last, a sweet ending lies innothing but Sakura Parfait ($5), a layered dessert,which boasts a scoop of vanilla ice cream and isadorned with warabi mochi, strawberries, cornflakes and azuki beans drizzled with kuromitsu(Japanese sugar syrup).

The restaurant’s flower-ing menu also offers anarray of drink options,which are made rightbefore your eyes at the fullystocked bar. Cariaga saysthe sakes and Savory Sakura($8.50) bring a whole newdimension to any meal.

“We like to feature sea-sonal cuisine and celebrateJapanese occasions, soyou’ll always find newthings on our menu. You’llnever get bored,” Ichikawasays with a smile.

“Sakura Terrace also cancustomize your menu for spe-cial events,” Cariaga adds.“Customized menus require asix-person minimum andprices begin at $28.”

Escape to a world of tranquility at SakuraTerrace, where outstanding flavors and delicious-ly healthy fare are always in full bloom.


JAPANESE CAFE

1240 S. KING ST., HONOLULU

591.1181

MONDAY-SATURDAY, 11 A.M.-5 P.M.

(CAFE/LUNCH), 5-10 P.M. (DINNER)

SUNDAYS, 4:30-9:30 P.M. (DINNER)

SAKURATERRACE.COM

Sakura Parfait ($5)Sakura Tendon ($15)

Sakura Chirashi Don ($18)

Kozakura Bento ($13.75)

www.adegahi.comOpen Daily 11:30am - 10pm Lunch Buffet 11:30am - 2:30pm 1138 Smith St. (corner of Smith/Pauahi)

566-5909Cannot combine w/ other offers/discounts. Expires 8/30/12

Northern Portuguese dish with codfish, crispy potato strips,

scrambled eggs, garlic, onion and parsley

$1595 w/coupon(reg. $22)

FREE MALASADAS

923 KEEAUMOKU ST.955-3388Best Cantonese Cuisine

OPEN DAILY:10am — midnight

With purchase of an entrée. Not to be combined with any other offer or special. Limited Time.

SUMMER SPECIALS!

Ja Jiang Mein

$6.99 $6.99

Starting from $5.99 Lunch & Late Night Specials

Won Ton Mein

Crispy Gau Gee Mein

$6.99with Kim Chee or Onions

WAIMALU 485-8883

98-1277 Kaahumanu St.(across from Safeway)

www.paesanohawaii.com

MANOA988-5923

2752 Woodlawn Drive

3253 N. Nimitz Hwy | 836-8626Breakfast Daily 6:30 –10am | Dinner Fri-Mon 5–9pm

ThePlazaHotel

Every Friday & Saturday 5pm –9pm$26.31 with coupon. 15% off all other menu items. Not valid on

alcohol purchases or with other discounts/promotions. Valid for up to 15 people. Exp: 8/31/12

| ALL-YOU-CAN-EAT Crab Legs! |

ThePlazaCaféBest “Japanese Style”

Shabu Shabu in Hawaii

Mon-Sat 11am-2pm (last call 1:30pm)Dinner Nightly 5pm-10pm (last call 9:30pm)Validated Parking • 1221 Kapiolani Blvd. • 597-1655

Shabu Shabu or any Sukiyaki Setfeaturing our special sukiyaki sauce. Exp. 8/30/12

Shabu Shabu or any Sukiyaki Setfeaturing our special sukiyaki sauce. Exp. 8/30/12

One Entrée20% OFF**Some exclusions may apply. Exp. 8/31/12

Okinawan • JapaneseSteak • SeafoodLocal Favorites

Under New Management


Tucked inside the ground floorlobby of First Hawaiian Center isa little cafe serving some of best

tasting coffee you’ll want to stop in forat any time of the day.

Max and Mary Suiter opened CafeCentral last December with a goal ofoffering top-of-the-line, gourmet-likecoffee with an amazing ambience indowntown Honolulu.

Their coffee is roasted by Max’sbrother, Raymond Suiter, a masterroaster and owner of Kona CoffeePurveyors in Sand Island. Some of thepopular summer drinks on the menu areBlended Ice Mocha (small $3.95, medi-um $4.25, large $4.95), which is servedwith a special Guittard Chocolategenache and topped with real whippedcream, Cafe Latte (small $3.05, medi-um $3.75, large $4.15) served hot oriced and with fun Latte Art (patterns ordesigns on the surface of each drink),and the Espresso Affogato ($3.75),which is cold gelato served with hotespresso on the top ($3.75).

“Latte art is really popular and trendyin the industrynow,” says Max,one of the previousowners ofHonolulu CoffeeCompany. “We justtry to focus onevery cup and dospecial things likethat. Also, our coffeeis never more thanone-week-old roast-

ed, so it’s super fresh coffee.”The design of Cafe Central also is

very unique, featuring beautiful tables,chairs and cabinetry made from redeucalyptus wood that came from a fall-en tree in Makiki. In addition to coffee,espresso and specialty drinks, there arefresh pastries from Fendu Boulangerie,and tasty lunch items such as sandwich-es, acai bowls, fresh fruit cups, home-made hummus, salads and turkeywraps. Catering also is available.

“We totally customize,” adds Mary,who manages the cafe. “So, we reallytry to find out and try to make it theway our customers prefer their drinksor sandwiches.”

1 Cafe Central offers fresh pastriesfrom Fendu Boulangerie.2 Cafe Latte (small $3.05, medium$3.75, large $4.15)3 Blended Ice Mocha (small $3.95,medium $4.25, large $4.95)

Photos courtesy of Cafe Central12

3

CAFE CENTRAL

WHERE 999 Bishop St. (First Hawaiian Center lobby)

CALL 306.9284

HOURS Monday-Friday, 6 a.m. to 5 p.m.

WEBSITE cafecentralhonolulu.com

Coffee break at

CafeCentral

By Nicole Kato

Authentic Italian foodis in the heart ofWaikiki, and it has

people driving in from allparts of the island.

Dining Out caught upwith Max Sword, SharonHar and her husbandVincent Todd on a beautifulafternoon for lunch.

Each ordered their owndish but had the InsalataFarfalla ($14), which comeswith papaya, avocado, mari-nated mushrooms, tomatoes,cured onions and a blacktruffle vinaigrette, to share.

The three have found ago-to place for great Italianfood at Il Lupino and wereecstatic to share theirthoughts on favorite dishesand experiences at theestablishment.

Max Sword: What Iordered was the Funghi eSpinaci Pizze ($13). Why Ilike it? I like the crust andthe quality of the food.Everything else on the menuis excellent. It reminds me ofTrattoria, a classic Italianrestaurant. The food herereminds me of that, goodquality and real Italianfood. That’s why I like this

restaurant, and there’s notthat many good Italianrestaurants. The food isexcellent, but the pizza is myfavorite for lunch.

Sharon Har: (Orderedthe Tagliatelle ai Tartufi for$15.) I’m from Kapolei,and the reason I love thefood here is because it isdifficult to find authenticItalian food here in Hawaii.Having lived in New YorkCity, having lived inWashington D.C., Boston,cities with really authenticItalian food, the quality ofthe ingredients that theyuse here is par none, alongwith the atmosphere. Andas locals, we genrally don’tcome to Waikiki, but thefood here is absolutelyworth the drive from theLeeward side.

Vincent Todd: I ended upordering the Prosciutto,Mozzarella & TomatoesPanini ($12), and for melike everyone else here, wediscovered Il Lupino andit’s all about the quality ofingredients. When it comesto food, my philosophy is“less is more,” and in orderto do more with less youneed quality ingredients.You need to have the fresh-est, tastiest vegetables. AndI think the panini that Iordred represents that. It’sthe perfectly engineeredsandwich, where each andevery ingredient does some-thing for the sandwich andthere’s nothing morebeyond that because that’sreally all it needs.

whatwe’reeatingat...


oh!bytheway

Il Lupino

IL LUPINO

Royal Hawaiian Center2233 Kalakaua Ave.,Honolulu

922.3400

Sunday to Thursday, 8 a.m.-10:30 p.m.; Friday andSaturday, 8 a.m.-11:30 p.m.

Last week, Dining Out listed incorrect hours for OsakaRamen, located at Pearl Kai Shopping Center. The correcthours are Sunday-Thursday, 10:30 a.m. to 10 p.m. and

Friday-Saturday, 10:30 a.m. to 10:30 p.m. Also, in last week’sOno, You Know Know feature, we spotlighted Wailana’s CornedBeef Sandwich. The restaurant has a Reuben sandwich as well.

(from left) Max Sword, Rep. Sharon Har and Vincent ToddNicole Kato photo

YAKINIKUMILLION

Naeng Myun Cucumber Soup

$495(11am - 2pm)

$395ALL DAYwith yakiniku purchase Min. (1) noodle order per (2) meat orders or (1) set

Naeng Myun BuckwheatNoodles in Chilled Special Soup

for LUNCH(choose from Spicy, Cucumber or Cold)

626 SHERIDAN ST.SUN-THUR 11AM-MIDNIGHT/FRI-SAT 11AM-2AM 596-0799

Serving Hawaii Since 1989

(behind Walmart)

Dine-In Only

Dine-In Only

Grand Opening Specials!

Red House Top Noodlereg $15.99

835 Keeaumoku St. #I-101B • 944-0088SUN-THURS 11AM-10PM • FRI-SAT 11AM-MIDNIGHT

$999$999

Korean Beef Saladreg $12.99

$999$999

Try our favorite Korean Fusion Dishes!

Valid w/coupon thru 8/30/12. Cannot be combined w/other offers. Dine-in Only.

$1 OFFEspresso Affogato

(between 1– 5PM)Local Coffee or Vanilla Italian made Gelato with a fresh double espresso poured over.

It’s the best pick-me-up you’ve ever tasted! Must present coupon. Exp. 8/31/12

999 Bishop St. (First Hawaiian Bank Building)Monday–Friday 6AM–5PM 306-9284

If you are breezingthrough Ward Avenue’smakai-bound lanes, it’s

easy to miss Asahi Grill onyour left as you approachCentral Pacific Bank andSports Authority. Thecharming hole in the wallgets lost among the megastores and large buildingsthat surround it, but that’sexactly why it’s worthstopping into — qualitygrinds meet unbeatableservice for the kind ofmom-n-pop experiencethat’s hard to come bynowadays.

“The food that we have,we really put love into it,”says manager VictoriaSayno, who’s been with theeatery since it opened inFebruary 2007. “It’s not

just about running a busi-ness for us, it’s about pro-viding the best we can forall of our customers.”

If you’re a first timer,just take a look at theservers’ T-shirts and you’llknow what to order. Theyfeature an image of alicense plate that reads onetell-tale word: OXTAIL.

Yes, what could easilybe nicknamed our statesoup is the restaurant’s sig-nature dish. “It’s aChinese-style recipe with alot of fresh ingredientsinside,” says Sayno. Thegrill’s Oxtail Soup ($13.95regular, $11.95 small,$22.95, extra-large) is pre-pared fresh daily and pres-ents oxtail that is boiled fortwo hours in a broth with

Chinese herbs to slowlybuild up its pure and cleanflavor. Parsley and greenonion finish it off, and thesoup is served with riceand grated ginger.

“Our customers reallylove this dish. They comeback day after day for it,”says Sayno, who suggestsadding some shoyu to thefresh ginger — and

Tobasco if you like heat —to dip the tender, fall-off-the-bone meat into.

While Asahi’s cookshave always catered tolocal palates, they alsoknow how to adapt toevolving food trends. “A lotof customers have beenrequesting healthier disheslately,” says Sayno whendescribing the restaurant’sdecision to make its popu-lar special, Tofu MushroomStirfry ($8.50), part of theregular menu. “It has a real-ly light sauce that’s veryhealthy, if you are lookingfor that,” she says. The vir-tuous dish presents tofu,mushrooms, onion, bellpepper, tomato, carrot andcelery stir-fried in a lightlysweetened mix of oystersauce and shoyu. “And ourtofu is so fresh. That’s whatmakes it really good.”

As the delightful manag-

er weaves through tables ofpatrons, saying hello to fre-quenters with a familiarshoulder squeeze andoffering a warm smile tonewcomers, it’s evidentthat there’s something spe-cial about Asahi Grill. It

seems as though this localgem has its own ingredientfor warmth that you won’tfind in any other bowl ofOxtail Soup. “We reallyjust want the customer tobe happy and we always doour best to satisfy them.”


ASAHI GRILL

WHERE515 Ward Ave., Honolulu

CALL593.2800

HOURSSunday-Thursday, 6:30 a.m.-10 p.m.Friday-Saturday, 6:30 a.m.-11 p.m.

a localhotspotUncovering

1 Tofu Mushroom Stirfry($8.50)2 Oxtail Soup ($13.95)3 Manager Victoria Sayno andserver Angelita Morita

Nathalie Walker photos

1

2

3

Morning magic atFendu Boulangerie

By Alana Folen

Start your day right at FenduBoulangerie for only the best inmorning fare. This premier

bakery opened its doors in March2009 in Manoa Marketplace, andthanks to owner and chef Niel Koep,and the rest of his team, the possibil-ities are endless.

“There are many new and excitingthings going on here,” Koep says.“First, we’re now open on Mondaysand second, we also are servingbreakfast sandwiches.

“Baked goods are great for break-fast, but if you want something a lit-tle more substantial then our break-fast sandwiches are the way to go,”he adds with a smile.

If you’re still rubbing the sleep fromyour tired eyes, you’ll get your morn-ing pick-me-up from one of the manysandwich options including PetiteCroissant Sandwich ($5.25), LouisianaHot Link Sausage and Egg Panini($7.25), Fendu Breakfast Panini($7.50) and the most-popular Bacon,Egg and Cheese Panini ($6.75).

“Bacon, Egg and Cheese Panini

speaks for itself and is a real clas-sic — people love it,” Koep says.“But Fendu Breakfast Panini andLouisiana Hot Link Sausage andEgg Panini are something a littledifferent, and customers have beenpicking up on those, too.”

Louisiana Hot Link Sausage andEgg Panini features sauteed hot linksausages and sauteed Yukon pota-toes, eggs, Gouda and Cheddarcheese nestled within two slices offresh French bread, grilled to perfec-tion. Fendu Breakfast Panini presentsyou with a winning combination ofeggs, basil pesto, shallots, fresh moz-zarella cheese and morsels of

Proscuitto de Parma ham. Is yourmouth watering yet?

“We added these sandwiches to ourmenu about two weeks ago and we’vebeen receiving a very good responsefrom customers,” Koep states. “Thesebreakfast sandwiches are affordable,but still upscale.”

Fendu’s entire breakfast sandwichlineup is available from 7:30 to 10:30a.m. daily to make your morning oneto remember.

chewonthis

FENDU BOULANGERIE

WHERE Manoa Marketplace 2752 Woodlawn Drive #5119

CALL 988.4310

HOURS 7:30 a.m.-7 p.m. Monday-Saturday; 7:30 a.m.-3 p.m. Sunday


Louisiana Hot Link Sausage and Egg Panini ($7.25)Leah Friel photo

Early BirdSpecial Only

Sauteed Mahi withLobster Sauce

Steak & ShrimpChicken Alfredo Pasta

Call 922-6868for Reservations & Information

2284 Kalakaua Ave.Open 7 Days from 11am-10pm

Lunch 11am - 4pmDinner 5pm - 10pm

at the old Waikiki III TheatresParking available at the Pro-Park locationSeaside Ave. Pay $2 at the Restaurant.

www.atlantisseafoodsteak.com

$12.95

735-5544449 KAPAHULU AVE., STE 101

www.HeeHingHawaii.com

Tempura Tofu Wintermelon Soup w/Seafood Live Dungeness Crab • Hee Hing

Style Roasted Garlic Chicken • Honey WalnutShrimp or Fresh Fish Filet w/Chinese Beans

• Live Maine Lobster w/ Garlic Scallionson E Mein

Pianist Terry Tom performs on Thursdays

SEAFOOD FESTIVAL • 8.27 to 9.15

LET US COOK FOR YOU

Mandarin Potstickers • ChineseChicken Salad • Lemon Chicken •

Beef Broccoli • Ma Po Tofu •Hee Hing Special Noodle • Rice

(Menu Designed for Family of Four)

$49 for four* (reg. $65)

HONG KONG DIM SUM LUNCH

Chinese Chicken Salad • BeefChoy Sum Chow Fun • Beef ChoySum Chow Fun • Minute Chicken

Cake Noodle Chinese Broccoli(Kai Lan) w/ Garlic • Rice

5 Dim Sum Selections

$49 for four* (reg. $65)

$239 for ten (reg. $279)

* Offer expires 9/15/12. Coupon Required

• SEAFOOD FESTIVAL MENU •

$2 OFFSpend $9 and get $2 Off

(excludes Gift Cards)

Limit one per customer per visit. Valid at participating

locations. Valid in store only. Not valid for online purchases.No cash value. Not valid withother offers or fundraisers or

if copied, sold, auctioned, exchanged for payment orwhere prohibited by law.CSF10152© 2011 Kahala

Franchising, L.L.C. COLD STONECREAMERY and the medallion

design are registered trademarksof Kahala Franchising, L.L.C.

or its licensors. Expires 9/24/12

Ice Cream MadeFresh Daily

visit www.coldstonecreamery.com for a location near you$3 OFF

Spend $12 and get $3 Off(excludes Gift Cards)

$1 OFFSpend $6 and get $1 Off(excludes Gift Cards)

VALID ONLY AT OAHU COLDSTONE CREAMERY LOCATIONS

PLEASE COME IN AND ENJOY OUR DAILY SPECIALS

















beachhousewaikiki.com • 921-4600 • Complimentary valet parking.

A fi ne steak. A fi ne experience.

wagyu new york strip, 14 ouncesThis Australian, kobe-style beef is masterfully grilled

to provide a juicy and tender treat for your palate.

a cutabove

the rest.

Royal Hawaiian Center, Bldg. C, Level 3 | 380-9300Lunch 11:00a-2:00p, Happy Hour 2:00p-5:00p, Dinner 5:00p-10:00p

Open Daily | Full Bar | Validated Parking

Hawaii’s only Gourmet Buffet15% OFF Dinner

*Discount valid with local or Military ID, & Seniors (ages 60+). Cannot be combined with any other offers.

Now Serving Snow Crab!

1 0 | D I N I N G O U T | A U G . 2 6 - S E P T . 1 , 2 0 1 2

...dining out ...

inside F E A T U R E. . . . . . . . . . . . . . . . . . . .

The restaurant hasremained at its currentKapahulu Avenue locationsince 1984, and local resi-dents continue flocking toHee Hing for the outstand-ing cuisine as well as thecomfortable atmosphere andfriendly service.

“It’s very important,”says operations managerMichael Lee, when askedabout preserving the familytradition. Lee’s grandfatherstarted the restaurant andpassed it on to his family.

“The legacy lives on, andmy whole family hashelped to make sure itremains successful,” Leecontinues. “Now, my par-ents want to retire, so it’sup to the younger genera-tion, and we decided tokeep it going.”

Whether customerschoose to enjoy a handful ofpupu items in a family-stylesetting, or settle on afavorite entrée selection,Hee Hing offers a wide vari-ety of flavorful dishes.

After nearly 50years of servingHawaii, Hee Hing

Restaurant continuesto satisfy dinerssome of whom came tolove the eatery aschildren and nowbring their own keikior even grandchildrento enjoy the authenticChinese cuisine.

Lychee Shrimp with Pineapple ($14.95)

Manager Michael Lee

449 Kapahulu Ave., Honolulu

735.5544

Open daily, 10:30 a.m.-9:30 p.m.

HeeHingHawaii.com and Facebook.com/HeeHing.Hawaii

Mandarin Potsticker ($9.95for nine pieces) includes abountiful helping of themouth-watering morsels thatare first steamed then pan-fried to bring out the flavorsof the pork and chivedumplings. Another favoriteis Golden Fried Silky Tofu($8.95), which serves as aperfect vegetarian selection,and includes a scintillatingdipping sauce featuring hintsof scallions, shoyu, gingerand mild chilies.

Pepper Salt Live

Dungeness Crab ($35.95)yields a hearty plate of theperfectly seasoned crustaceanthat is famous for providingsoft, succulent meat. Otherpopular seafood selectionsinclude Honey WalnutScallops with Vegetables andBaby Corn ($12.95) andLychee Shrimp withPineapple ($14.95), whichfeatures crispy coated shrimpin an invigorating sweet-and-sour sauce.

“We travel a lot to HongKong and China to see what’s

out there, and we strive tobring all those ideas and fla-vors back to Hawaii,” Leesays. “These dishes are just afew examples of what we’vebrought back and incorporat-ed. We want to have itemsthat are refreshing and easy toeat, especially with Hawaii’swarm climate.”

As a special mahalo, HeeHing is offering a host of“set” menus available nowthrough Sept. 15 that are per-fect for any occasion. TheSeafood Festival Menu

($239 for a table of 10, regu-larly priced at $279) offers ahost of flavorful selections,including: Tempura Tofu,Wintermelon Soup withSeafood, Live DungenessCrab Hee Hing Style,Roasted Garlic Chicken,Honey Walnut Shrimp orFresh Fish Fillet withChinese Peas, Minced Porkwith Island Stringless Beansand Live Maine Lobster withGarlic Scallions on E Mein.

For smaller groups, the“Let Us Cook for You” Menu

($44 for four people, regular-ly priced at $65) includes:Mandarin Potstickers,Chinese Chicken Salad,Lemon Chicken, BeefBroccoli, Ma Po Tofu, HeeHing’s Special Noodles andRice. The Hong Kong DimSum Lunch Special ($44 forfour people, regularly pricedat $59) includes: five DimSum selections, ChineseChicken Salad, Beef ChoySum Chow Fun, MinuteChicken Cake Noodles andChinese Broccoli (Kai Lan)with Garlic.

Additionally, Lee remindsdiners that the Chinese MoonFestival is quickly approach-ing. Hee Hing is ready tohelp satisfy many mooncakecravings as this year’s festi-val culminates with theannual celebration set forSept. 30. The restaurant alsois able to create party traysfor an upcoming specialevent or tailgate gathering,and those interested areencouraged to call 735.5544for more information.

D I N I N G O U T | A U G . 2 6 - S E P T . 1 , 2 0 1 2 | 1 1

...dining out ...

inside F E A T U R E. . . . . . . . . . . . . . . . . . . .

Pepper Salt Live Dungeness Crab ($35.95),Golden Fried Silky Tofu ($8.95), Honey WalnutScallops with Vegetables and Baby Corn ($12.95)and Mandarin Potsticker ($9.95 for nine pieces)

Make Someone’sDay Special

Order one to two weeksin advance.

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www.lapalmedor-usa.com 941-6161

343 SARATOGA AVE. 923-3447 www.eggsnthings.com 2464 KALAKAUA AVE. 926-3447

Nu‘uanu Okazuya

…just like home!

Located across ofHosoi Mortuary on Nuuanu Ave

between Zippy’s & Pali

Safeway/Longs

Largest selection of okazu in Honolulu!

1351 NU‘UANU AVENUE 533-6169nuuanuokazuya.comOPEN: m-f 5a-1p / sat 5:30a-2p / sun 7a-1p

111N. King St. near Maunakea Dim SumServed 7am Daily

$198Take-out Orders

Welcomed

Chinese Chicken SaladHam & Scallop Soup • Peking Duck

Walnut Shrimp • Crispy Skin ChickenGinger & Onion Steamed Sea Bass

Boneless Chicken Cake Noodle • Rice Shredded Duck In Taro Basket

Chef’s Dessert of Day

1st Course: Soup or Mixed Greens2nd Course: Appetizer Trio

3rd & 4th Course:Pick any two of 8 Entrees…

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$28 plus taxper person

Back-To-School5-Course Meal!

• Baked Salmon Wellington• Opaka Fettucini• Pan Seared Pork Tenderloin• Grilled New York Steak Brioche5th Course: Dessert of Choice

3441 WAIALAE AVE

LIVE Seafood Oyster Bar

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Iknow what you’re thinking,Kenny’s doesn’t do pupus.Correction: Kenny’s didn’t do

pupus, but thanks to the skill ofsous chef James Drewery, andthe tasting talents of 32-year vet-eran employee ErleneHutchinson, diners at the popularfamily restaurant can get a littlenosh with their oxtail soup.

Can an appetizer be a dessert?Oh, yes, it can. Candied SweetPotato Fries ($5.95) is so simplysmart that it’s shocking theoption isn’t available every-where. Tossed with sugar, butter,cinnamon and nut meg, the shoestring-cut fries are emptying thebasket quick good. Add to thatthe Maple Cream Dipping Saucethat comes with each order andyou’re in tater heaven.

If dipping is more your thing,Hot and Cool Seven Layer Dip($9.95) could be right up youralley. The traditional tortillashoveling compound begins witha base of hot refried beans andCheddar cheese, and is toppedwith sour cream, homemadesalsa, fresh avocado, olives,green onion, more Cheddar

cheese and seasoned withcumin and chili pepper.The mixture of freshingredients is bothcreamy and tangy, and, asmentioned earlier, hasmet Hutchinson's seal ofapproval.

“I’m his guinea pig.Everything you eat he hastried out on me first,”says Hutchinson with hertrademark smile. So youknow it's good.

Bangin’ Shrimp($11.95) is another exam-ple of Drewery’s abilityto think on his feet. I’mnot kidding about that,Drewery had a single dayto complete the newappetizer menu. Thespicy shrimp is seasoned withgarlic and onion powder, batteredin panko then deep-fried andserved with a garlic, chili aioli.Naturally sweet, the shrimp hasjust the right amount of spice tosatisfy those with a taste forexcitement, but not enough tofrighten away those of us whohave a less developed tolerancefor heat.

Finally, Kenny’s Lettuce Wrap($10.95) is made from tenderchicken thighs, and mixed withbamboo shoots, carrots, celery,

onion and shiitake mushrooms,tossed with sesame oil and wok-fried. The tasty combo is servedwith iceberg lettuce and a not toospicy hoisen sauce. It’s anotherHutchinson favorite and theenjoyment of each bite bringsobvious delight to the chef —just like the large Sunday mealsin the family’s Hampton, Virg.kitchen. Yes, Drewery is a south-erner, so don't be surprised if yousee shrimp and grits on Kenny’smenu in the near future. Justdon’t wait too long, the pupus areoffered for a short time only.

Kenny’s kicks it up anotch with appetizers

1 Kenny's Lettuce Wrap ($10.95)2 Bangin’ Shrimp ($11.95)3 Hot and Cool Seven Layer Dip ($9.95)

Leah Friel photos

KENNY’S

WHEREKamehameha Shopping Center1620 N. School St.

CALL 841.0931

HOURSSunday-Thursday, 6 a.m.-10 p.m.Friday and Saturday, 6 a.m.-11 p.m.

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25¢ from every Kokua Pac sold will be donated to the Kapiòlani Medical Center for Women & Children’s Campaign for Hawaii’s Children. *Restaurant price $9.30. Prices slightly higher at Kahului. Available 8/1/12 - 9/30/12.

$8.08Fast Food*

Show Your Support!

BUY A KOKUA PACBUY A KOKUA PACBUY A KOKUA PACOffer valid from 8/1/2012 - 8/31/2012 at the Fast Food Counter only. No purchase necessary, other restrictions may apply. Cannot be combined with any other promotional offers, coupons or discount cards. For complete rules and information see stores or visit www.zippys.com.

August 1 - 31, 2012August 1 - 31, 2012

OPEN TUE-SUN LUNCH 11AM-2PM, DINNER 5-8:30PM • Closed Monday Lunch & Dinner100 N. Beretania Street #113 (Parking inside Chinese Cultural Plaza) 536-3035

BENTO $11.95Reg. $15.95CHOICE of TWO:

• (2) Big Shrimp & (2) Veg. Tempura• Chicken Katsu or Chicken Kagaage• Chicken, Beef or Pork Teriyaki• Miso Butterfish• Grilled Salmon

SHRIMPSPECIAL$9.25Reg. $11.95

• (3) Big Shrimp • (2) Veg. Tempura• Tsukemono• Miso Soup & Rice• TeaINCLUDES: MISO SOUP, TOFU, GYOZA, SALAD & TEA

JUMBO SHRIMPSPECIAL$12.95• (3) Jumbo

Shrimp • (4) Veg.

Tempura• Tsukemono• Miso Soup & Rice• Tea

Pipi’s BurgerCombo

$855w/ medium fries & drink

McCully Shopping CenterSun-Thurs 10:30am-10pmFri-Sat 10:30am-10:30pm946-7474

(reg. $11.30)Must present coupon. No substitutions.Cannot combine w/other specials/discounts. Exp. 8/30/12

✁

plus tax


VO veg’noutwith

Terri Hefner

Anytime Cafe is one hot spot with itsEast-meets-West menu that fea-tures everything from pasta and

pizza to fried rice and oxtail soup, aswell as lunchtime staples like burgersand salads. After all, “variety is thespice of life,” says the old adage.Why not try to please as manypalates as possible, especially herewith our rich ethnic diversity?

Eclectic and fun, AnytimeCafe is hard to beat whenyou’re dining out with friendsor family, as there’s sure to besomething for everyone, even(hopefully) your picky child orthat hard-to-please co-workerwho seemingly doesn’t like orcan’t eat practically everything.

There are so many choicesthat it’s hard to make a decision,and for those who choose not to eatmeat or fish, there’s still a nice

variety, especially if you love cheese —Margherita Pizza ($10.25), CapreseSpaghettini ($9.50) and even the ultimatecomfort food, Grilled Cheese Sandwich($5.50), are all available here just aboutanytime you get the craving.

Not a cheese eater? Anytime Cafe canstill spice up your life — literally.

Spaghettini with Mushroomsand Garlic ($8.95) gets its zesty

flavor from savory sliced garlicand whole chili peppers, and is

finished with an olive oil-based sauce — and, for you

vegans out there, owner CindyChong-Wong assures cus-

tomers that it contains nomeat, fish or cheese.

It’s a fiery dish thatwill wake up your taste

buds without emptying yourwallet — and with Anytime

Cafe’s morning to late-night

hours, you can enjoy it any … well, you know.

Contact Terri Hefner at [email protected]

Market City Shopping Center2919 Kapiolani Blvd.

735.3888

Open Monday through Friday,10 a.m.-midnightSaturday, 8 a.m.-midnightSunday, 8 a.m.-10 p.m.

Anytime Cafe

LEFT Owner Cindy Wong ABOVE Spaghettini with Mushrooms and Garlic ($8.95) | Nathalie Walker photos


Atop-notch dining experienceconsists of these essentialfactors: good food, an unfor-

gettable ambiance, premier serviceand, most importantly, the best com-pany. Therefore, we couldn’t ask formore this week when Dining withthe Stars shone the spotlight onBrasserie Du Vin and professionalsinger, emcee, actor and recordingartist Al Waterson.

“This is my first time trying thefood here at Du Vin and I’d definite-ly come here again for a number ofreasons: The food is delicious andthe service is really great,” Watersonsays. “I do a lot of performancesacross the street at Hawaii Theatre,so this place is very convenient.”

Brasserie Du Vin has made a namefor itself with an exceptional Frenchcuisine full of of refreshing localflair, not to mention the quick serviceperfect for the downtown businesscrowd that’s always on the go.

Restaurant manager DominickPisciotta catered to our every needand sous chef Sean Congdon gladlypresented us with a grand array ofexquisite French fare, which whiskedus away to Southern France in notime. On the menu was an appetizerof Baked Brie ($16), magnificententrees of Bouillabaisse ($18 lunch,$20 dinner), Grilled PortobelloSandwich ($11), Grilled Big IslandRib Eye ($24), Roasted Pork Chop($20) and the sweetest of endingswith Chocolate Souffle ($10) andVanilla Bean Crème Brulee ($8).

“The Brie is tasty and has a bit ofa bite,” says Waterson of the appe-tizer featuring Camembert-styleBrie stuffed with cranberries andpecans, wrapped in a puff pastry andserved with Manoa honey from alocal beehive in Manoa Valley.

A self-proclaimed gourmet chef,Waterson is a pro when it comes todeciphering flavors. In fact, he used

to run his very own food servicecalled The Singing Chef MunchWagon, where he made everythingfrom scratch.

“The Bouillabaisse is great!”Waterson exclaims. “It’s a very nicecombination of ingredients withlocal fish, clams, mussels andshrimp in a nice, rich sauce that hasjust the right touch of spices.” (Note:Bouillabaisse is an off-the-menu-item, but available upon request.)

“Grilled Big Island Rib Eye isvery good when combined with thepepper corn sauce. The meat is ten-der and cooked just right. The porkchops also are juicy; it’s not easy tofind a pork chop that’s cooked justright,” he adds.

We were in foodie heaven, andwhen you have a schedule as busyas Waterson’s it’s easy to work upan appetite. Considered to beHawaii’s top master of ceremoniesin all phases of public speaking,from corporate convention func-tions to beauty pageants, weddingsand more, Waterson’s quick-wit isunsurpassed. In fact, come Sept. 8and 9 at 12:30 p.m. you can catchhim emceeing Celebrities and TheirPets Fashion Show at The HawaiiWoman Expo at BlaisdellExhibition Hall.

“I emcee this event every year.It’s great,” he says. “And as an ani-mal lover, I am very pleased andhappy to know that Du Vin is pet-friendly. You don’t find many pet-friendly restaurants these days.”

Originally from the Islands, butraised in the Midwest, Waterson is aman of many talents having done aplethora of voice-over work for tel-evision and radio. He’s alsoappeared on 12 seasons of the origi-nal Hawaii Five-0, Magnum P.I. andNorth Shore. And boy, can he sing!Waterson’s rich baritone voice lendsitself to many different genres ofmusic and is showcased everyThursday from 7 to 10 p.m. as heentertains at Hale Koa HotelWarriors Lounge. Waterson’s alsoreleased a CD of love songs, titledSongs in the Key of Love.

“I really enjoy what I do. It’salways a lot of fun,” he says with asmile.

It’s a Nice Dayfor fabulous

flavors

NICE DAY CHINESESEASFOODRESTAURANT

WHERE 1425 Liliha St.,Honolulu

CALL 524.1628

HOURS Open daily,8 a.m.-10 p.m.

Where to go for lunch? A pretty common ques-tion that sometimes can take longer then youwould expect in deciding. Obviously, for

many (and I mean many), the answer is Nice DayChinese Seafood Restaurant. On a daily basis, NiceDay, located in Liliha Square Shopping Center ispacked with hungry guests from construction workers,the downtown business community, families and cou-ples. For Dim Sum lovers, Nice Day is paradise. Theyhave more than 40 choices of tasty rolls, cakes, steamedor baked buns all with one of your favorite char siu, cus-tard, chicken, hot dog, shrimp or scallop fillings. Andthat isn’t including the tarts or puddings. Dim Sumprices range from $2.50 to $3.75.

Nice Day also can cater to your appetite with seafood,

chicken, pork, beef, hot pot, noodle, vegetable, rice andhouse special dish options.

One of their more popular dishes is Salt & Pepper PorkChops served throughout the day and evening for $9.99.“Ilove eating this one, it's very crispy and very tasty. The saltand pepper are great seasonings,” says co-owner Lisa Lum.

A nice complement to your meal, this menu favoritefeatures a heaping portion of deep-fried pork chops,sprinkled and seasoned with a balanced punch of saltand pepper, and garnished with green onion and chilipeppers.

Type caption here | Chris Fleck photo

Story by Alana Folen | Photos by Leah Friel

BRAISSERIE DU VIN 1115 Bethel St., Honolulu | 545.1115 | Monday-Saturday, 11:30 a.m.-10 p.m., Lunch 11:30 a.m.-4 p.m., Dinner 4 p.m. to closing; Closed Sundays; Happy Hour: Daily, 4-6 p.m. (except Sundays) | brasserieduvin.com


@tableside

1 | Joseph, Wendy and Joziah Muraco 2 | Kamuela Sonognini, Sharon Muraco, Kiele Sonognini and Kahiau

Sonognini 3 | Anthony and Stephanie Beebe 4 | Carol Doi, Richard Doi, Steven Hori, Chrissy Hori and Patty Hori

Sekiya’s

Sekiya’s Restaurant & Delicatessen has been a staple inKaimuki for decades, and owner Joy Morihara credits goodfood and loyal customers as the secret to its longevity.

Best known for its saimin variations and other local favorites,including hamburgers, barbecue sticks and more, this eatery isa favorited hot spot. This family-owned business also offers anokazuya and fountain service to quench your thirst. Sekiya’s islocated at 2746 Kaimuki Ave. Call 732.1656.

Lawrence Tabudlo photos

2

tableside

Left: Manager Mary Kaui with SmallSaimin Hamburger Combo Below: Small Saimin HamburgerCombo ($9.05)

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Even if you have dined at 3660 OnThe Rise within the last fewmonths, you’re about due for a

repeat visit. Not only does the Kaimukirestaurant offer the best in Pacific Rimcuisine and an intimate, relaxing set-ting, but it also is constantly creatingnew dishes.

Its newest batch of menu items are asdelectable as ever. The list of new dishesincludes two tasty appetizers — the per-fect way to start your foray into the newmenu. Try Garlic-Lemongrass BraisedVeal Cheek ($12.95), which features aslowly simmered veal served with scal-lion rice. For another great new starter,try WOW Tomato Salad ($12). Whilethe salad gets its name from WOWFarms, where its fresh tomatoes arefrom, the dish certainly will have cus-

tomers saying, “WOW!” It is the perfectmarriage of an array of flavors — pro-sciutto ham, house-made truffled moz-zarella and micro basil salad tossed withtruffle oil, all topped with Kona Sea Saltand smoked balsamic reduction.

One new entree is Kurobuta Pork TwoWays ($28.50), which was unveiled justa couple weeks ago. On one side of theplate, there is Crispy Garlic ScallionPork Loin Chop, which is quickly fried,flavored with sauteed garlic andchopped scallions and served with scal-lion rice. On the other side is theBraised Pork Belly, served over butterspinach and sauteed garlic and comeswith flatbread.

Also recently joining the menu is FireRoasted Long Island Duck Breast ($26),which, like the pork dish, features duck

“We utilize somewhat familiar flavors,”3660 On The Rise chef de cuisine LydellLeong explains of the restaurant’s fare.

“I always describe it as using alittle bit of the flavors that mygrandma would cook, but a littleelevated, and a little bit morerefined. It definitely is stuff thatwe grew up eating, flavors thatwe grew up tasting, but maybecombined in a different way.”Leong adds that French influ-ences also play a big role in therestaurant. Many of the dishesutilize classic French cookingtechniques, and a lot of thesauces that are featured areFrench-inspired as well

While its techniques maycome from afar, theproducts 3660 utilizesare derived much closer to home. Produce including basil,asparagus, tomato and lettuce are all procured from localfarms. Ahi, mahi mahi and snapper also are sourced locallywhen available. “We like to support the local farmers and thelocal producers as much as possible,” Leong says. “If they cando it here, it’s got to be that much better.”

Just like the restaurant manages to seamlessly combineEuropean cuisine with Island flavors and products, it alsobrings a quality combination of the old and new to the table.

Next month marks 20 years of the restaurant’s Pacific Rimperfection. And while many of the dishes that have beenaround since the beginning still remain customer favorites,3660 also continues to churn out new dishes with a ferventcreativity.

Leong explains that 3660 changes its menu pretty frequently — aboutevery couple of months, in part depending on what ingredients are avail-able. The restaurant’s kitchen staff is constantly thinking up new items.“There is a lot of banter back and forth between Chef Russell Siu andmyself, as well as our banquet chef Tony,” Leong explains, adding thatthe three of them derive inspiration from everyday life. “Not only do welike to cook, but we also like to eat.”

3660 On The Rise3660 Waialae Ave., Honolulu737.1177

Open Tuesday-Sunday,5:30-8:30 p.m.


with Christina O’ConnorChef de Cuisine Lydell Leong withKurobuta Pork Two Ways ($28.50)

TH

ES

IDE

ON

Pacific Rim Perfection

Rises Above the Rest with its 3660

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By Ali Resich

As any loyal readerwill tell you, DiningOut has a serious

sweet tooth, and this week itwas out in full force, search-ing for a bite of JadeDynasty Seafood Restau-rant’s new dessert menu.While the eatery is knownfor its expansive menu ofHong Kong-style cuisineand delectable selection ofdim sum, its sweetestendeavors are bringingsomething completelycrave-worthy to the table.

According to generalmanager Gary Chan, manyof the desserts are inspiredby retired Chef Hoi, whomoved to Hawaii after work-ing at one of Hong Kong’smost elite jockey clubs for30 years. He’s now sharinghis plethora of knowledgewith the bright-eyed chefs atJade Dynasty, just for fun!

“Whenever he talks aboutdesserts, his eyes light up,”describes Chan. Some of hiscreations (available after 1p.m.), which incorporateEastern and Western flavorsand are priced at $2.95,include Golden Drops, Pan-fried Chinese pancake,Steamed coconut custard,Creme Brulee, Steamed cus-tard with yellow bean andBanana Cake.

For a dessert that will make

you smile, try Deep-FriedSesame Balls ($2.95), betterknown as “smiling donuts”for the way they burst into abiscuit-like ball of happiness.Chilled Yellow Bean Pudding($2.95) is another must, as itsrefreshing flavor and mochi-like consistency are addicting.And then there’s the smoothand satiny Baked CaramelCustard ($3.50) to delve into,as well as yummy WalnutCrisp ($2.95) cookies.

Be sure to save room forTofu Pudding ($2.95 indi-vidual, $30 serves up to 15),an absolute dessert knock-out. Tofu may not be the firstthing you think of when youfancy something sweet, butJade’s warm silken tofu ishere to change that.

“The tofu is made in-housefrom scratch every day,” saysChan. Truly dreamy slivers

of the softest of tofu formsare delicately drizzled with agorgeous ginger syrup. Notonly does this dish tastedivine with its creamy tofuflavor blending so beautifullywith the pop of real ginger,but its surprisingly healthyingredients will leave youfeeling more svelte than youever have post-dessert.

If all those sweets leaveyou in need of somethingsalty, look no further thanFisherman Style Stir FryShrimp ($18.95). “We leavethe shell on the shrimpbecause it seals in the flavor,”says Chan. A wonderfullycrispy mix of stir-friedground pork, onion, egg,black beans and a heap of gar-lic combines with the plumpand oh-so-savory shrimp.

After that, there’s alwaysroom for more dessert.

eatthis

JADE DYNASTY

WHERE Ala Moana Center, Hookipa Terrace1450 Ala Moana Blvd. #4220,Honolulu

CALL 947.8818

HOURS Daily, 10:30 a.m.-10p.m.; dim sum served from10:30 a.m. to 5 p.m.


Tofu Pudding ($2.95)

Assortment of desserts, including Almond Crisp ($2.95), Chilled Yellow Bean Pudding ($2.95), Deep-Fried Sesame Balls ($2.95) and Baked Caramel Custard ($3.50) | Nathalie Walker photos

General manager

Gary Chan

Indulgingin desserts at Jade

cooked in two equally tasty ways.“We fire roast the duck breast skinside down, so it comes out nice andcrispy. And then we sear the back-side to finish it off,” chef de cui-sine Lydell Leong says, adding thatthe finished product is servedmedium-rare to medium. “On theother side is a crispy confit of duckleg. We take the whole duck legand thigh, and marinate it in someseasoning — salt, thyme and pep-per — for about 24 hours.” Onceit’s cooked, it’s quickly fried tocreate a perfectly crispy skin,while keeping the meat inside soft.The dish also is served with YukonPotato Risotto, which featuresdiced Yukon Gold potatoes that aresauteed in the same style as risotto,seasoned with diced ham,caramelized onion and a hint ofRomano cheese.

And it might not be new, butMile High Waialae Pie ($8.50) isthe perfect way to finish off a meal.It has Haagen Dazs vanilla and

coffee ice cream with layers ofchocolate and caramel sauce and amacadamia nut crust.

If you have other longtimefavorites at 3660, don’t worry —there’s a whole slew of dishes thathave been on the menu for yearsand aren’t going anywhere. A lot ofthese will be showcased during therestaurant’s 20th anniversary cele-bration, which will run from Sept.1-15. The anniversary special fea-tures an “all-time favorites” menuwith dishes that have been a hitsince 3660 opened in September1992. It’s a three course meal for$36.60 with a choice of CaesarSalad or Clam & Corn Chowder; achoice of New York Steak Alaea,Tempura Catfish with PonzuSauce, or Chinese Steamed FreshSnapper; and Harlequin CrèmeBrulee and Warm ChocolateSouffle Cake.

Contact Christina O’Connor at [email protected]

4

1 Garlic-LemongrassBraised Veal Cheek($12.95)2 WOW Tomato Salad($12)3 Kurobuta Pork TwoWays ($28.50)4 Fire Roasted LongIsland Duck Breast($26)

Lawrence Tabudlophotos


ono,youknow

on North King Street sizzles with basketsupon baskets of pork hash, shrimpdumplings and none other than MochiRice wrapped in Lotus Leaf ($1.98 fortwo pieces). As my favorite dim sum ofthe bunch, there’s much to love about theinviting aroma and flavors. Once the lotusleaf is unwrapped, you’ll find a mound ofsticky mochi rice intermixed with dicedchicken, lup cheong (Chinese sausage),dried mushrooms and dried shrimp mari-nated to perfection.

“Most people are fans of Mochi Ricewrapped in Lotus Leaf because it has alittle bit of everything,” says restaurantmanager Gary Lam. “Jung is anotherpopular Chinese dish that consists ofmochi rice, but it’s not categorized as dimsum.”

Found on Golden Palace’s regularmenu, Jung ($3) features mochi riceinfused with Chinese red beans and saltedduck egg yolk. Although it may be an

acquired taste for some, it’s somethingthat you must try at some point in yourlife. It’s a meal wrapped nicely togetherin a tea leaf cone — simply convenientand satisfying.

“What we do is we fill the tea leaf conewith the many ingredients and, of course,mochi rice, wrap the tea leaf ever sotightly and then boil it,” Lam explains.“The mochi rice is naturally sticky and ittastes very good.”

All this and so much more is ready foryou to enjoy at Golden Palace.

Golden Palace Seafood111 N. King St.

521.8268

Red House in HonoluluWith traditional Japanese mochi and

Chinese mochi rice filling up my stom-ach, I had just enough room for one moreserving of mochi madness. My final stopled me to Red House in Honolulu.

Having recently opened its doors thispast December, Red House is a top pickfor Korean cuisine. Owner Justin Chundescribes the dining experience asKorean and American fusion. And if thetrendy and modern atmosphere is anyindication of the cuisine, then it’s boundto be delicious. And indeed it is!

On my most recent venture to theeatery, Chun presented me with threemouth-watering entrees showcasingtopokki or Korean-style rice cake.

“Topokki are pieces of chewy ricecake, so I guess you could say in ourtopokki dishes, we supplement pasta fortopokki,” Chun explains.

White Topokki ($13.99) was first onthe list featuring topokki rice cakedoused in a cream pasta sauce withbacon, bell peppers and broccoli, andsprinkled with a dash of black pepper.White Topokki is not spicy in the least,so if you would like to heat things up, Iwould highly recommend Red Cream

Topokki ($15.99), a spicy version of theprevious dish splashed with a spicy redcream sauce.

And a visit to Red House wouldn’t becomplete without taking on the spiciestof all topokki dishes — Red House Topand Noodle. Priced at $15.99, you’ll beseeing red as this dish consisting oftopokki and ramen is swimming in aspicy, but flavorful sauce topped withegg and green onions. Trust me, the tem-perature is already rising.

“Red House Top and Noodle is amust-have for Koreans. Topokki is anauthentic Korean dish, our version ofmochi,” Chun adds.

So, on your next visit to Red House,drown out the heat and lose yourself inculinary masterpieces and K-pop jamsthat are at the top of their game.

Red House in Honolulu835 Keeaumoku St. #I-101B

944.0088

– From page 2

Red House’s Top and Noodle ($15.99) Golden Palace’s Mochi Rice ($1.98) Fukuya’s Mochi Box ($3.35)

Red House’s White Topokki ($13.99)Fukuya’s onolicious assortment of mochi (55 cents-70 cents each)

Red House’s Justin Chunwith Red Cream Topokki

($15.99)

KITCHEN INSIDER

Who or what inspires you as achef/manager/owner? Being ableto make people happy by creatingour unique and delicious cakes iswhat inspires us the most here at LaPalme D’or.

What’s your most popular dish?Our most well-known and signaturecake would be Gateau Au Fraise(Strawberry Shortcake). It’s a lightvanilla sponge cake with cream andstrawberries topped with refreshingberries.

Is there a dish that you createthat’s not on your menu, butavailable upon request? We havesome items on our menu that areavailable upon request dependingon what season it is and if we havethe products to make it. For exam-ple, our Triple Mango and MelonCup are items that we only make

during the summer. It’s always bestto ask or call ahead of time toinquire about any cake orders.

What is the biggest complimentyou’ve ever received as achef/manager/owner? The fact thatwe have so many repeat customerscoming back to us is a huge compli-ment. We always have so many peo-ple saying they enjoy our uniquecreations, and they come back forsweets and cakes for many differentoccasions that they celebrate withtheir family and friends.

If you could serve food to acelebrity, who would it be and

why? What dish would you serve?We would love to serve our food toevery celebrity in the world if possi-ble. We make a variety of cakesfrom light and fruity to heavychocolates, so we would serve themaccording to what their taste is andwhat they enjoy eating.

La Palme DórAla Moana Center, Mall Level (Mountain side, next to Shirokiya) 941.6161 | Daily, 9 a.m.-9 p.m.

Name Akiko Kimura

Title Executive Chef at La Palme Dòr

Training/education Tsuji Culinary

Arts/Pastry in Osaka, Japan

Years at La Palme Dór 18 Years

Ever wonder what goes onbehind the scenes at yourfavorite restaurant? Well,

much credit goes to the manychefs, owners and managers whowork diligently day in and day outto make sure Hawaii’s diners havea top-notch dining experience.

This week, Dining Out got theinside scoops from La Palme D’orexecutive chef Akiko Kimura, whogave us a little taste of La PalmeD’or and shared just what fuels herculinary drive.


File photo

Service daily from 3:00pm to 5:30pm

COMPLIMENTARY PARKING

2199 Kalia Rd. Honolulu /www.halekulani.com

A Tradition at Halekulani...

Renewed~ Fine Tea Selection

~ Freshly Baked Signature Scones

~ Exquisite Tea Sandwiches

~ Delicate Pastries

Afternoon TeaIN THE VERANDA

www.3660.com

Join Chef Russell Siu’s

Wednesday & Thursday Sept. 19 & 20 • 6:00pm

Cooking Class

VichyssoiseBay Scallop and

Crab Meat RisottoHatcho Miso

Glazed Salmon withPickled Maui Onions

Tiramisu

INCLUSIVE OF TAX &GRATUITY, PREPAID

3660 Waialae Ave. • 737-1177O N T H E R I S E

$65

Cooking demonstrations are always a sell out!

In fact, class will be held on two days! You will be

served each course alongwith a wine pairing.

• Chicken Salad w/Ori-ental Dressing

• 4 TYPES OF DIM SUM(BBQ Pork, Chive Dumpling,Pork Hash, Seafood Dumpling)

• Beef & Broccoli• Kalua Short Ribs• Stir-Fried Assorted Vegetables• Minute Chicken Fried Noodle• DESSERT: Almond Float

Hyatt Regency Resort & Spa • Street Level • 2420 Kalakaua Ave., Ewa Tower • 971-1818www.seafoodvillagehawaii.com • Ask About Our Kama‘Aina Special Discount * $3 Self Park Validation

MINIMUM OF 10 PERSONS (1 DAY ADVANCE RESERVATION NEEDED). PRIVATE ROOM DEPENDS ON AVAILABILITY. MENU PRICE DOES NOT INCLUDE TAX & GRATUITY.

• Seafood Salad• 6 TYPES OF DIM SUM

(Seafood Dumpling, Seafood Siu Mai,Lotus Wrap Mochi Rice w/Chicken,Crispy Shrimp Dumpling, SpinachDumpling, BBQ Pork Manapua)

• Roasted Peking Duck• Salt & Pepper Calamari• Seafood Fried Noodle• DESSERT: Mango Pudding

$15.95per person

$10.95per person

ODORIKOJapanese restaurant

visit us at odorikohawaii.com

Lunch . . . . . . . . . . . . . . . . . . 11am–5pmDinner. . . . . . 5pm–12am (Midnight)

808-923-7368King’s VillageShopping Center2400 Koa Ave.

QUEEN SET($14.95)

(picture shown)

KING SET($16.95)

Only 7.50

Happy Hourfrom 4pm-6pm and 10pm-12am

50% off any sizeDraft Beer!

Bring this Ad in and receive10% off your food only

(not combinable with other offers/specials/discounts/kama‘aina rates)

“Committed devotion to serving authentic Japanese taste & hospitality”Celebrating 40 years!

Kama‘aina Lunch& Take Out Menu

Early Bird SPECIAL

All offers expire 9/30/12.

98-150 Kaonohi St. • Tel: 486-510098-150 Kaonohi St. • Tel: 486-5100

*Menu and prices subject to change.

BIRTHDAY SPECIAL!FREE BIRTHDAY MEAL FOR ANY AGEWith Family & Group LUNCH & DINNER 20% OFFMust have minimum party of 4. Coupon valid on actual birthday, ID required. Not com-binable with other discounts. Discounts off regular adult price. No online or photo-copiedcoupons. Must purchase beverage. Expires 8/31/12.

*Menu and prices subject to change.

Receive a FREE

JJ’s Bistro

*Valid on actual birthday w/valid ID

Chocolate Pyramiddessert on your

birthday!*Dinner Menu Only.*Dinner Menu Only.

1 Coupon per group. Must have valid ID. Not combinable with other discounts.Discounts off regular adult price. No online or photo-copied coupons. Must purchase beverage. Not valid on Holidays. Expires 8/31/12.

KAMA‘AINA SPECIAL!

20% OFFLUNCH & DINNER

OUTRIGGER REEF ON THE BEACH | 2169 KALIA RD. | 923–2277 | VALET PARKINGOCEAN FRONT DINING

Join the Ocean House in

Celebrating Our 10thAnniversary

—We are celebrating —Our 10th Anniversarythe whole month of August

For a

SPECIAL BREAKFAST AND DINNER

OFFERVisit our website

www.oceanhousewaikiki.com

1345 S. King Street

Corner of S. King St.

& Sheridan St.

Close to Ala Moana

Shpg Cntr & Wal Mart

TEL.942-4848www.fujio-food.com

Japanese Home Style Restaurant“Hinone Mizunone”

Please enjoy the KAMADAKIGOHAN

cooked completely by “Ogama”.

Choose from • Fried Oyster • Ebi Fry • Ahi Sashimi • Broiled SalmonChicken Katsu • Miso Butterfish • Karaage • Pork Ginger

Sizzling Hamburger Steak • Tempura • Tonkatsu and many more!

Bentos and assorted musubi available daily as well as ala carte specials

Served with rice, miso soup, two side dishes, and pickles.Served with rice, miso soup, two side dishes, and pickles.

OPEN DAILY 11am-9pmLunch 11 am - 4 pmDinner 5 pm - 9 pm

Dinner Menu2 Choice

Teishoku Combo$17.75- $22.75

Dinner Menu2 Choice

Teishoku Combo$17.75- $22.75

$15.95 Complete Dinner

$11.45 Complete Lunch& after 10:30 p.m.

EARLY BIRD SPECIAL

947-2836Open 7 Days • 2700 So. King St.

Sapporo & Kirin (large) $5.75after 10:30pm

New Hours 5:30 - 6:45pm

Valid at Participating LocationsWindward Mall 235-4467

Pearl City 486-4467Hilo 959-2600

Waikiki (Ala Moana Blvd) 949-4467Waikiki on Kuhio 921-2400

www.ihophawaii.com

Kids Eat Free!*

Every Day, 4 to Closing*Receive one free Kid’s Meal

with each adult entrée purchase.

Free meal valid for kids 12 and under on“Just for Kids” menu items at participating

locations. Drinks not included unless otherwise specified on “Just for Kids”

menu. Not valid with any other discount or coupons. Dine-in only.

LIMITEDTIMEONLY

©20

12 IH

OP

IP, L

LC

WHERE TO DINE

Symbol KeyBreakfast

Lunch

Dinner

After Midnight

Alcohol Served

Online

Catering

Atlantis Seafood & Steak2284 Kalakaua Avenue922-6868

La Palme D’orAla Moana Center - Mall LevelMountain Side, next to Shirokiya941-6161

Napoleon’s BakeryLocated inside of Zippy’s

AMERICAN

BAKERYFendu Boulangerie2752 Woodlawn Dr.Manoa Marketplace 988-4310

Larry’s Bakery4369 Lawehana St. (across Target in Salt Lake) 422-0059

Eggs n’ Things343 Saratoga Road923-EGGS (3447)

Waikiki Beach Eggspress2464 Kalakaua Ave(Aston Waikiki Circle)926-EGGS (3447) Panya

711 Queen St. 597-88801111 Bishop St. #4 536-8363Ala Moana Center 946-6388Royal Hawaiian Center 791-2969

Pearl City - Times Sq. SC 486-4467Kaneohe - Windward Mall 235-4467Hilo - Prince Kuhio Plaza 959-2600

Tropics Bar & Grill2005 Kalia RoadHilton Hawaiian Village (Ali‘i Tower)949-4321

IHOPWaikiki - 1850 Ala Moana Blvd 949-4467Waikiki - Kuhio & Lewers 921-2400

Pipi’s BurgerMcCully Shopping Center1960 Kapiolani Blvd, #103946-7474


Original Coupon required. One discounted item per coupon. Not combinable with any other offer. No cash value. One coupon per person, per visit.Exp. 9/30/12.

$1000

ANY SOUP & SANDWICH COMBO

88 Piikoi St., Honolulu593-1200 • kissatencafe.com

add $1 for clamchowder combo

$1000

ANY SOUP & SANDWICH COMBO

add $1 for clamchowder combo

930 McCully St. • 951-0511/951-0611 • PRIVATE PARTY ROOM• CONVENIENT PARKING

WITH THIS AD. EXPIRES 8/31/12. *DISCOUNT EXCLUDES ALL BEVERAGES.

KOREAN CUISINE• LUNCH $17.95 10:30 AM - 2:30 PM• DINNER $25.95 2:30 PM -10 PM

KAL BI, SIRLOIN, CHICKEN,SPICY PORK, FRESH SHRIMP

Voted Best Thai in Hawaii

Walking distance from all Waikiki Hotels

SERVING HAWAII SINCE 1977...

tel. 951-9355tel. 951-9355

THAI CUISINETHAI CUISINE

15% OFF Take OutCoupon required. Not combinablewith other offers. Expires 8/31/12

2028 Kuhio Avenue Dinner 5:00pm - Closing

www.keosthaicuisine.com

An “air”larious dining experience with ono food and FUN balloon art!

943-8885 OXTAIL SOUP!946 Coolidge St. (across Moiliili Long’s)

Mon-Fri: 10am-8pm • Sat: 10am-3pm • Sun closed

$5.95TERI PORKPLATENOW SERVING EVERY FRIDAY

Azuki Turnover

August SpecialsAugust SpecialsAugust SpecialsAugust SpecialsMatcha Azuki Cake & Azuki Turnover

Matcha Azuki Cake & Azuki Turnover

NEW!

HONOLULU • 589-2299510 Piikoi St.

AIEA • 484-222298-150 Kaonohi St.

TWO GREAT LOCATIONS!

Monday - Friday 4pm-6pm. Cannot be combined with other offers.

SENIOR DISCOUNT25% OFF NABE

Roast Turkeyw/ Smoked Ham

$1350

Prime Rib Roast $1750

Salmon Florentine $1395

COMPLETE Dinner includes:"All You Can Eat" Salad Bar, Corn on the

Cob, Chocolate Mint Cake and more!

Eggs BenedictRoyal

$1050

955-1764 Open 24 Hours1860 Ala Moana Blvd. Validated Parking

SUNDAY, SEPT. 9th, 201211A.M. TILL MIDNIGHT

ENJOY $10 PANINIS FOR LUNCHChoose from 4 delicious paninis, with salad:

• PROSCIUTTO, MOZZARELLA & TOMATOES

• EGGPLANT, BELL PEPPERS & FONTINA

• GRILLED CHICKEN BREAST, MOZZARELLA

& CRANBERRY RELISH

• MEATBALL, PARMESAN & PEPERONCINI

Royal Hawaiian Center • Validated Parkingwww.illupino.com • 808.922.3400

Ribollita Soup $9

Kissaten88 Piikoi St.593-1200

WHERE TO DINE

A Catered Experience94-1068 Ka Uka Blvd.677-7744

Anytime CafeMarket City Shopping Center2919 Kapiolani Blvd 735-3888

CAFE

Aina Haina Chop SueyAina Haina Shopping Center820 W. Hind Dr.373-1303 or 373-4632

Canton Seafood Restaurant923 Keeaumoku St.955-3388

Five Star International BuffetRoyal Hawaiian Center, Bldg C, Level 3.380-9300

Hee Hing Restaurant 449 Kapahulu Ave. 735-5544

Happy Day Chinese Restaurant3553 Waialae Ave.738-8666

Golden Palace Seafood Restaurant111 N. King St.521-8268

Golden Duck4230 Waialae Ave., Kahala737-7188

1221 S. King St.597-8088

Jade Dynasty Seafood Restaurant Ala Moana Center1450 Ala Moana Blvd. 4th Floor - Ho’okipa Terrace947-8818

Ho Ho Chinese Cuisine 590 Farrington Hwy.692-9880

CATERERS

Makino Chaya98-150 Kaonohi St. 486-5100

Cafe Central999 Bishop StreetFirst Hawaiian Bank Building306-9284

CHINESECamellia Buffet930 McCully St.951-0511/0611

BUFFET

www.samchoyhawaii.com

Like us on Facebook forSpecial Deals & Offers

580 Nimitz Hwy.545-7979

STARTINGMonday,

September 10thSam Choy’s

will be open on Monday’s for

Breakfast/Lunch7am–2pm

Dinner5pm–9pm


Ample Parking Available in Basement off Pumehana St., 1960 Kapiolani Blvd #116., Hon. HI 96826Mon-Sun 11am - 2pm; 5pm - 11pm / Open till midnight on Friday & Saturday • www.mccullysc.com941-1115

* With ad; not to be combined with any other offer. Expires 9/30/12.

Buy 1, Get 1

BROTH FREE*10 Different Broths to choose from (Miso, Chicken, Beef, Kim Chi, Tofu,

Thai, Vegetarian, Seafood, Mushroom & our Hawaiian Speciality)

Tofu BrothOur signature chicken brothwith the addition of nutritious silken tofu and garnished with

fresh spring onion. $8.99Gift

Certificates

Available

SERVING LUNCH & DINNER • TAKE-OUT AVAILABLE

www.genkisushiusa.com

Proud recipient of:

13 LOCATIONS:

KONA (808) 327-6776

KUKUI GROVE (808) 632-2450

LAHAINA (808) 661-0333

MAUI MALL (808) 873-7776

OAHU:ALA MOANA 942-9102AINA HAINA 373-4033EWA TOWN CENTER 683-1003KANEOHE 247-9595KAPAHULU 735-7700KAPOLEI 674-4227WAIAU 485-0227WAIKELE 678-3180WARD CENTER 591-5600

OTHER ISLANDS:

www.genkisushiusa.com

NEWMenu Items!

PLATTERSavailable for…BACK-TO-SCHOOLGET-TOGETHERS!

PLATTERSavailable for…BACK-TO-SCHOOLGET-TOGETHERS!

Mon-Fri: 6:00 - 10:00 pmSat, Sun: 5:30 - 10:00 pm

• Wine Spectator Award-Winning Wine List

• Live Entertainment

• Valet Parking

Proper Attire Required

Reservations Recommended2440 Kuhio Ave.

922 5555www.hyshawaii.com

Receive acomplimentary

Hy’s Cheesecake & Keepsake Photo For Honoree

Celebrate Your BirthdayWith us and

�

WHERE TO DINEPanda Cuisine641 Keeaumoku St.947-1688

Royal Garden Chinese RestaurantAla Moana Hotel, 3rd Floor410 Atkinson Drive, 942-7788

Henry Loui’s2850 Paa St.833-3728

Nice Day Chinese Seafood RestaurantLiliha Square, 524-1628

Seafood VillageStreet Level, 2424 Kalakaua Ave., #102971-1818

JJ Bistro & French Pastry3447 Waialae Ave.739-0993

Kaka‘ako Kitchen Ward Centre1200 Ala Moana Blvd.596-7488

Kenny’s Express Hawaiian BBQRoyal Hawaiian Shopping Center, 2nd floor922-9333

Kenny’s Restaurant1620 N. School St.841-0931

Mandalay (The)1055 Alakea St.525-8585

Lung Fung Chinese Restaurant5724 Kalanianaole Hwy.377-5566

Dean’s Drive Inn45-773 Kam Hwy., Kaneohe247-1300

Asian Mix1234 South Beretania St.521-1688

Little Village Noodle House1113 Smith St.545-3008

FAMILY DININGAsahi Grill Ward515 Ward Ave., #204593-2800

After 33 years, ON ON at McCully has closed.Mahalo for your Support and Patronage. But you can stillfind the Wongs at Aina Haina Chop Suey, serving

the same good ol’ local Chinese Food, Family Style!

Aina Haina Chop SueyAina Haina Shopping Center373-1303 or 373-4632

15% OFFDine-In or Take-Outw/coupon. Excluding special

menus. Exp. 9/30/12

ENJOYLIVE ACOUSTIC ENTERTAINMENT DAILY 630PM TO 830PMSIP$3 WELL COCKTAILS$5 CIROC MARTINIS$3 STEINLAGER PURE$5 HOUSE WINESMUNCH1/2 OFF APPETIZERS

FREE BITEENJOY A FREE #HHOUR APPETIZER AT MREDEEMABLE ONLY DURING VALID #HHOUR HOURSMUST PRESENT THIS COUPON UPON ORDERING1 PER COUPON PER TABLE[EXPIRES 10/31/12]

WATERFRONT PLAZA500 ALA MOANA BLVD HONOLULU, HI 96813808.529.0010WWW.MNLHNL.COM@MNLHNL


One coupon per order. Cannot be combined with other offers. Expires 9/15/12

Pearl Cityby Wal-Mart455-6805

Kahala Mall738-5696

(KOZO)

Moiliili 951-5696

(KOZO)

Keeaumokuby Wal-Mart946-5696

(KOZO)

Pearlridge483-6805

36 pcs.(Inari 12 pcs/

Futomaki 24 pcs)

941-9112

All Menu Items $9.99 or less!

915 Keeaumoku St.Open 7 days a week 11 am - 10 pm

Now servingcold noodle

soup

WHERE TO DINEKit N Kitchen1010 University Avenue942-7622

Panya Bistro • Bakery • BarAla Moana Center, Mauka - Mall Level946-6388

Pagoda1525 Rycroft St.948-8356

Restaurant Epic 1131 Nuuanu Ave.587-7877

Sam Choy’s BLC580 N. Nimitz Hwy.545-7979

Plaza Cafe(inside Best Western - The Plaza)3253 N. Nimitz Hwy836-3636

Opulicious946 Coolidge St.943-8885

Shiro’s Saimin HavenWAIMALU98-020 Kam Hwy. • 488-8824WAIPAHU94-256 Waipahu Depot St. • 676-2088EWA BEACH SHOPPING CENTER 91-919 Fort Weaver Rd. • 689-0999

Shore Bird RestaurantOutrigger Reef on the Beach922-2887

Tony Roma’sWAIKIKI1972 Kalakaua Ave. • 942-2121AIEA98-150 Kaonohi St. • 487-9911

Wailana Coffee House1860 Ala Moana Blvd.955-1764

Zippy’s Call the one nearest you

Willoughby’s(inside Ohana Honolulu Hotel) 3401 N. Nimitz Hwy837-5932

YogurStory815 Keeaumoku St.942-0505

Ice Forest202 Merchant Street

(corner of Merchant & Alakea)

383-1824

FREE Rainbow Shave Icewith purchase of our Signature Shave Ice

Offer for regular size w/up to 3 flavors. Toppings extra.Cannot be combined with other discounts/specials. Must present coupon. Expires 8/30/12

Azuki Lover

Fresh & Tasty Azuki Beans,Taro, Custards, Mochiballs & more!

M-F 10am-4:30pm / Sat-Sun 12:30pm-4:30pm

www.ruthschrishawaii.com

Restaurant Row500 Ala Moana Blvd.

808.599.3860

Waikiki Beach Walk226 Lewers St. 808.440.7910

Sizzlin’ Prime Time3 Course Menu

for $42.95 Daily 5pm – 6pm

Happy Hour Daily in our lounge

5pm – 7pm

Wine Wednesdays 25% off bottles of wines

indulgence is closer than youthink


841-0931Kam Shopping Center

Open 6am Daily

Limited Time OnlyAvailable Monday

thru ThursdayOffer good thru 9/6/12.

Not valid with other offers or discounts.

Prime Rib Au Jus or Hawaiian Plate

$2.00 OFF$1.00 OFF Laulau or Kalua Pig Plate

(picture not shown)

CINNAMON BREAD10% OFF

4369 Lawehana St. (across Target in Salt Lake)

REGULAR • APPLE • BLUEBERRYCoupon Required • Expires 8/31/12

www.larrysbakery.com or find us on OPEN: MON - FRI 6AM - 1PM

SAT 6AM - 12PM Shrimp Scampi Won Ton Noodle

Also available Pasta • Burgers • Salads • SandwichesOPEN TIL MIDNIGHT!

2919 Kapiolani Blvd., #218 MARKET CITY SHPG CNTR 735-3888

FREE PIZZA!BUY ONE, GET ONE FREE (Reg. $9.95each)

Build your own 10" pizza with

unlimited toppings.*Take out only, w/coupon; not to be combined

with any other offer. Expires 9/15/12.

SPECIAL GUEST APPEARANCE

Buy one dinner entrée, receive 2nd entrée

50% OFFvalid Sun, Mon & Tue with ad Expires 9/5/12.

FREE VALET PARKING • www.chefchai.com • Call 585-0011

Jerry Santos& Hula

RobertCazimero

Aug. 31Makana

DannyCouch

WED THUR FRI SAT

Special Summer 5-Course Dinner

available Sun, Mon, & Tues Only

$40$15

Per Personadd’l forwine parings

KAPOLEI MARKETPLACE590 Farrington Hwy692-9880

ALL-YOU-CAN-EATDINNER BUFFET

Including

Crab Legs , MayonnaiseShrimp & Many More!

Friday, Saturday & Sunday

$17 .95 perperson Only

PRIVATE PARTIESavailable for

20-300 people

Call for details

1055 Alakea St.525-8585

Free Parking Mon- Fri after5pm & All Day Sat & Sun

Mon - Sun 10:30am to 9:00pm

www.themandalayhawaii.com593-2800SUN-THURS 6:30AM-10PM • FRI-SAT 6:30AM-11PM

515 WARD AVE.

SO ONO!

@ WARD

Hoku’sThe Kahala Hotel & Resort, Lobby Level5000 Kahala Ave.739-8760

WHERE TO DINE

Top of WaikikiWaikiki Business Plaza2270 Kalakaua Ave. 923-3877

Stage Restaurant1250 Kapiolani Blvd.237-5429

Chai’s Island BistroAloha Tower Market Pl.585-0011

Hy’s Steak House2440 Kuhio Ave.922-5555

Ruth’s Chris Steak HouseRestaurant Row 599-3860Waikiki Beach Walk 440-7910

Bali Steak & SeafoodHilton Hawaiian Village (Rainbow Tower)2005 Kalia Road 949-4321

FINE DININGPlumeria Beach HouseThe Kahala Hotel & Resort, Beach Level5000 Kahala Ave.739-8760 FRENCH

Fine Dining Burgundy1006 Kapahulu Ave.739-5000

Brasserie Du Vin1115 Bethel St.545-1115

Il LupinoRoyal Hawaiian Center922-3400

ITALIAN

Paesano Ristorante ItalianoWaimalu Shopping Plaza98-1277 Kaahumanu St.(across from Safeway) 485-8883Manoa Marketplace2752 Woodlawn Drive 988-5923

Max’s Of Manila94-300 Farrington Hwy

801 Dillingham Blvd.951-6297

FILIPINO

Brasserie

DuVin

Plan Your Next Special Event at

Elegant, Informal Dining

545-11151115 Bethel Street

www.brasserieduvin.com

Flexible Reception, Lunch, Brunch & Dinner Menus. Perfect for Weddings,

Birthday, Office & Holiday Parties.

Royal Hawaiian Shopping Center, 3rd Floor

restaurantsuntory.com922-5511

RESTAURANT

SUNTORY


TUES - SUN 11am – 2pm

featuring…Nicoise Salad andMoules Marinieres Frites

1006 KAPAHULU AVE. 739-5000

DINNER SERVED TUES-SUN FROM 5PM

August SpecialsYour choice:

• Crispy Gau Gee4230 Waialae Ave.737-7188 • 737-7288

Open daily 10am-9pm

• Shrimp Canton

$850ONLY

1221 S. King St. • 597-8088

Open Daily 10:30am-11pm

• Chinese Chicken Salad• Oyster Sauce Chicken

w/Cake Noodle(Both available at Kahala location only)

ONLY

each$599

WAIMALU98-020 Kam Hwy.488-8824

WAIPAHU94-256 Waipahu Depot St.

676-2088

EWA BEACH SHOP. CTR.91-919 Fort Weaver Rd.

689-0999www.shirossaimin.com

Dear Hearts,People always say "I'm getting old." What does this mean to you?To me getting old means you've stoppedgrowing.Once you've lost the drive to achieve Or the ability to make others believe, you're getting old.If you've become a slave to routineand walk around like a programmed machine,you're getting old. So if you feel yourself aging remember thewords of Reverend Paul Osumi,"life is measured not by duration, but by intensity."

Sincerely,Bryce “Saimin Jr.”

Red Carpetwaffle$5 (reg. $9.95)

with this ad

DINE IN ONLY. VALID ON WEEKDAYS ONLY. May not combine with any other promo/offer. Limit 1

coupon per table/person. Expires 8/30/12

(808) 942.0505815 KEEAUMOKU ST. LIKE US ON:

Ala Moana CenterTel: 947-8818

OPEN DAILY: 10:30 A.M. TO 10:00 P.M.DIM SUM: 10:30 A.M. TO 5:00 P.M.JADEDYNASTYHAWAII.COM

• 8,000 sq feet with 7 VIP rooms• Accommodate 300 plus guests• Ample free parking• Dim Sum starting from $2.95• 9-course dinner from $238.00• State-of-the-art audio/visual system• Perfect for parties of all occasions

941-4444

NIGHTLY 5:30 PM - 6:30 PMTeriyaki Chicken . . . . . . . . . . . . .$15.95Daily Fish . . . . . . . . . . . . . . . . . .$23.95Sukiyaki Steak . . . . . . . . . . . . . .$20.95Teriyaki Steak & Chicken Combo . .$21.95

Kama‘aina & Military DiscountAvailable (with proper ID)

1841 Ala Moana Blvd.Between Ilikai & Hilton Hawaiian Village

Dinner served from 5:30 nightly. Valet parkingavailable. Not valid with any other offer.

WHERE TO DINE

Kobe Japanese Steak House1841 Ala Moana Blvd.941-4444

Hinone Mizunone1345 South King St.942-4848

Hifumi Japanese RestaurantChinese Cultural Plaza536-3035

JAPANESE

Z PizzaWard Centre Auahi St. Shops 596-0066Kailua 151 Hekili St. 230-8400

IchirikiAiea 98-150 Kaonohi St.484-2222Honolulu 510 Piikoi St.589-2299

Romanos Macaroni GrillAla Moana CenterHookipa Terrace 356-8300

Genki SushiAina Haina 373-4033Ala Moana 942-9102Ewa Town Center 683-1003Kaneohe 247-9595Kapahulu 735-7700Kapolei Commons 674-4227Waiau 485-0227Waikele Center 678-3180Ward Center 591-5600

Kozo SushiKahala Mall • 738-KOZOKeeaumoku • 946-KOZOMoiliili • 951-KOZOPearlridge • 483-6805Pearl City • 455-6805

Taormina-Sicilian Cuisine227 Lewers St. 926-5050

Blue Hawaii Sushi1140 Kuala St., Pearl CityAcross Wal-Mart456-2128

Odoriko Japanese Restaurant2400 Koa Ave.923-7368

Osaka RamenPearl Kai Shopping Center98-199 Kamehameha Hwy. B9488-8836

Restaurant SuntoryRoyal Hawaiian Shpg Cntr, 3rd Flr.922-5511

BOUNTY SEVEN SEAS

Friday & Saturday 5:30 – 9:30 pm

For Reservations

739-8760

AT

THE KAHALA HOTEL & RESORT

www.kahalaresort.com

YASAAASSofthe

SEAFOOD BUFFET

starting from

Choose fromGarlic Chicken or Chicken Katsu (Served daily)Mochiko Chicken (Wednesday Only), or Karaage Chicken (Friday Only)

MON-THUR 9AM – 7PM SAT 9:30AM – 7:30PM1111 MCCULLY ST. 947-5411FRIDAY 9AM – 7:30PM SUN 9:30AM – 6PM


“Best Singer willreceive their Picnic

on the House!”Chef/OwnerRussell Siu

Sept. 30th, 2012 • 6:30pm Served Family Style • $35++

BYOB • No Corkage Fee~Reservations:[email protected]

381-4114~Kaka‘ako KitchenWard Centre

Picnic on the LanaiPicnic on the LanaiAll Things Soy with Song

Check www.facebook.com/KakaakoKitchen for complete menu

All Things Soy with SongSponsored by Akamai Productions

$1 OFFAny Breadpurchases over $4

Must present coupon • exp. 8/30/12

DAILY BREAD SPECIALSMONDAY Ciabatta TUESDAY Rustic Kalamata Olive Bread WEDNESDAY Sundried Tomato CheesebreadTHURSDAY Foccacia DereccoFRIDAY Walnut RaisinSATURDAY Hamakua Farms Mushroom BreadSUNDAY Buckwheat Fig

“All Natural no added chemicals”

988-43102752 Woodlawn Dr. • Manoa Marketplace

Mon-Sat 7:30am-7pm; Sunday 7:30am-3pm

NOW OPENMONDAYS!

801 Dillingham Blvd.(next to Costco Iwilei)

Honolulu Hawaii 96817

Waipahu Shopping Plaza

94-300 Farrington Hwy., Suite F-1Waipahu, Hawaii 96797

Cuisine of the Philippines

www.maxschicken.com 951-MAXS (6297)

Try OurFamous

Chicken!Try Our

Famous

Chicken!

Offer valid on dine-in orders only. Must present coupon. Cannot be combined with other offers or coupons. Exp 8/31/12

WESTRIDGE SHOPPING CENTER • 488-4900(Next to Makino Chaya) 98-150 Kaonohi St., Aiea

Mon-Sat 10am-10pm • Sun 10am-8pm

facebook.com/phomylienhawaii

Military w/ID receive 10% OFF

August Special $4.99House Special Vietnamese Chicken Salad

2012FIRST PLACE

WARD CENTRE (Auahi Streetfront) 1200 Ala Moana 596-0066KAILUA (Next to Boots & Kimo’s) 151 Hekili St. 230-8400

Better Tasting & Better For You• 100% Certified Organic Flour

• 100% Certified Organic Tomato Sauce• No MSG • Nitrate Free Pepperoni

• Hormone & Antibiotic Free Range Chicken• Gluten Free, Vegan & Vegetarian Options

ALA MOANA CENTER, MALL LEVEL, MAUKANEXT TO VICTORIA’S SECRET

946-6388 • www.panyagroup.com

Try Our Famous OXTAIL SOUP!“Tender and Tasty.Everyone Loves Our

Oxtail Soup.”

Sun-Thu 8am-10pm • Fri-Sat til 11pmOkazuya open daily from 8am

SEKIYA’S RESTAURANT& DELICATESSEN

Serving Hawaii for 77 Years!

2746 Kaimuki Ave732-1656

ACROSS KAIMUKI H.S.www.SekiyasRestaurant.com

2012

WHERE TO DINE

Tanaka of TokyoEAST, in King’s Village 922-4233CENTRAL, in Waikiki Shopping Plaza922-4702WEST, in Ala Moana Cntr-Hookipa Terrace945-3443

KOREANSushi King2700 S. King St. 947-2836

Sumo Ramen Kaneohe 234-6868Kapolei 693-8808Market City 737-1868Kamehameha Shp Cntr 848-8186Pearl Highlands Cntr 456-808299 Ranch Mapunapuna 833-3139

Sekiya’s Restaurant & Delicatessen2746 Kaimuki Avenue732-1656

Sushi Company 1111 McCully Street 947-5411

Sakura Terrace Japanese Cafe1240 South King Street 591-1181

Yoshi1427 Makaloa St. 941-6891

Yakiniku Million626 Sheridan St.596-0799

Red House In Honolulu835 Keeaumoku St. #I-101 B944-0088

Yakiniku LuLuRaRa915 Keeaumoku Street941-9112

MEXICAN

NIGHT CLUB

Wahoo’s Fish TacoKahala • 4614 Kilauea Ave.732-9229Ward • 940 Auahi St.591-1646

M Night Club HonoluluRestaurant Row500 Ala Moana Blvd529-0010

Specializing in Fresh SeafoodPanda Cuisine

Dinner Daily 5pm-9pm

641 KEEAUMOKU ST.OPEN DAILY 11AM - 1AM

10%OFF

New Management!New Menu!

947-1688

SpecialLive

AbaloneKing Clam

Dine-In Only. Cannot becombined with any specialdiscount. Exp. 8/31/12

SAKURA TERRACE JAPANESE CAFE1240 South King Street | 591-1181 | www.sakuraterrace.com

Sakura SpecialDinnerOnly$18

2 choices:Sashimi, Tempura,Saikoro Steak, TeriyakiChicken, Grilled Salmon

Includes: Rice, MisoSoup, Side Salad & 2 small dishes.


Teriyaki Chicken $7.95Teriyaki Combo (Steak & Chicken) $10.95Fish of the Day $7.95North Shore Garlic Shrimp $9.95

NEW MENU & SUSHI BAR!

Includes Miso Soup,Salad, Rice and Japanese hot teaNot valid with other offers or promotions.Gift Cards Available

BLUE HAWAII SUSHI BAR & RESTAURANT

Early Bird Special 4-6pm

1140 Kuala St. (Next to Babies R Us) Pearl City | 456-2128Sun-Thurs 10:30am-9:00pm | Fri-Sat 11:00am-10:00pm

2710 South King St.www.fukuyadeli.com

Deli Hours:Wed-Sun 6am-2pm

After hourscatering available

946-2073

Perfect for Birthday Parties,Family get togethers

and more!

All-Occasion CateringAll-Occasion Catering

946-2073

Ph: 677-7744 www.acateredexperience.com

Full Service Catering & Event Planning

• Modern Izakaya• Sushi Bar

$9992-Choice Teishoku

$999Available 5:30–6:30pm

Must present coupon • Offer not valid with other specials/discounts

941-6891MON-SAT 5:30PM-12AM | SUN 5:30-11PM | TUE CLOSED | 1427 MAKALOA ST. 941-6891Not valid on Early Bird Specials orwith any other special discounts

10% OFFRegular

Price Items

EXPIRES 8/3 /12

After 8pm,

WHERE TO DINE

THAI

New Violet’s GrillKapalama Shopping Center1210 Dillingham Blvd # 8841-8535

Keo’s Thai Cuisine2028 Kuhio Ave.951-9355

Shabu Shabu House1221 Kapiolani Blvd597-1655

The Ocean House Restaurant2169 Kalia Rd., Outrigger Reef Hotel 923-2277

SWEETSIce Forest 202 Merchant Street383-1824

Nuuanu Okazuya1351 Nuuanu Ave.533-6169

Fukuya Delicatessen & Catering2710 S. King St.946-2073

Adega Portuguese1138 Smith Street566-5909

OKINAWAN

SEAFOOD

PORTUGUESE SHABU SHABU

Crab City3441 Waialae Ave.780-3115626-5368

SHOR American Seafood GrillHyatt Regency Waikiki Beach2424 Kalakaua Ave.923-1234 ext. 59

OKAZUYA3660 on the Rise 3660 Waialae Ave.737-1177

PACIFIC RIM

Pho My Lien98-150 Kaonohi St. 488-4900

VIETNAMESE

Nice Day Chinese Seafood RestaurantLiliha Square by Times Supermarket

524-1628

Excludes Set Menus; Roast Pork, Roast Duck, CharSiu & other specials. 5%, 10% and lobster specialnot to be combined with any other offer/discounts/specials. Expires 9/30/12. Must present coupon.

Credit Card Sale Only(With Coupon)

Hong Kong Dim Sum & Regular Menu Items

Dim Sum Take Out Special! 8am-11:30am

10% OFF(Charge) • 15% OFF(Cash)

Dim Sum & Reg. Menu Dine In Special!

5% OFF(Charge) •10% OFF(Cash)

10% OFF

Celebrating 11 Years!

Cash Sale Only (With Coupon)

5% OFF

Happy Day Chinese Restaurant3553 Waialae Avenue

738-8666Excludes Set Menu; Roast Pork, Roast Duck, Char Siu & other specials.

5%, 10% and lobster special are not to be combined with any otheroffer/discounts/specials. Expires 9/30/12. Must present coupon.

Lobster $1299with purchase of Full Price EntreeValid 5-10:30pm

Lobster$1299

with purchase of Full Price EntreeValid 5-10:30pm

ALA MOANA HOTEL 3rd Floor • 410 ATKINSON DRIVE • 942-7788Lunch: Mon – Fri 11am – 2pm • Sat – Sun 10am – 2pm • Dinner: 5:30pm – 10pm

Now Available thru 9/30/12Freshly Baked by Royal Garden(No Preservatives added)Dim Sum Served at Lunch Daily

521-1688Shop A-1 (below Safeway Beretania)1234 South Beretania Sthiasianmix.com

OPEN DAILY 10:30am-8:30pm

Bento • Take-Out Mix Plate • CateringAsian Mix

Limit 4 orders (half chicken) per person. Must present coupon.

SPECIAL OF THE WEEKSPECIAL OF THE WEEK

$11 whole chicken (pictured) Offer expires 9/1/12.

488-8836PEARL KAI SHOPPING CENTER

98-199 KAMEHAMEHA HWY #B9SUN - THUR 10:30A - 10:00P / FRI - SAT 10:30A - 10:30P

$7.50

Must present coupon, Not combinable with other specials. Limit one coupon per person. Exp: 9/8/12

HAPPY

HOUR

5pm– Close

12oz Beer

$2

4 Pc GYOZA(w/ purchase of a regular meal)

2 Pc Shrimp Tempura

(w/ purchase of a combo)

FREE!FREE!Salt & Pepper

Shrimpwith Fried Rice

NOW$9.50

at the Colony SurfPLEASE CALL FOR RESERVATIONS

Jeff Peterson Grammy-winning Slack Key Guitar, experience the gentle crashing waves,

pure ocean breezes and awesome beauty of Hawaii.

…Only at Michel ’sHOLIDAY GIFT CERTIFICATES AVAILABLE!

ENTERTAINMENT NIGHTLY ~ FREE VALET PARKING

2895 Kalakaua Ave. • 923-6552 www.michelshawaii.com

1st Sunday Champagne Brunch!New Menu Changes Monthly!

FOR BANQUETS & PRIVATE PARTIES CALL 728-3463

1st Sunday Champagne Brunch!


W hile burgers still reign asone of the all-time greatcomfort foods, someeateries don’t quite deliv-er on the ideal combina-

tion of taste and quality.Pipi’s Burgers, a new sandwich spot that

opened its doors July 26 at McCullyShopping Center, comes through for hun-gry patrons by offering gourmet burgersand sandwiches at prices that won’t breakthe bank. Pipi’s got its name from theHawaiian word for beef, but in addition tothe Angus beef creations, the restaurantalso offers ahi, salmon, pork, shrimp andchicken on its simple yet robust menu thathead cook Sonny Mauga spent more thanthree months creating.

“I tried to combine some Asian influ-ences with American cuisine, and justfused those together,” says Mauga, whobrings more than 16 years of culinary experience to Pipi’skitchen. “Down the road, we’ll continue to add new spe-cials and menu items as we continue to experiment withdifferent tastes.”

All sandwiches and burgers at Pipi’s are priced below$10, and for $2.75 more, diners can make a combo mealwith the addition of a large order of fries or onion ringsand a medium drink. Through the remainder of August,Dining Out readers receive a complimentary small orderof fries with every burger or sandwich. And, throughSeptember and October, Dining Out readers may enjoyPipi’s birthday celebration specials, including a free cakefor parties of 10 or more, or a free piece of cheesecake forindividuals celebrating a birthday who purchase a regular

food item and show I.D.Furikake Ahi Burger ($9.50) has drawn rave reviews,

as the hearty piece of succulent ahi takes the place of atraditional beef patty.

“It’s crusted with panko (bread crumbs) andfurikake, and we also created a wasabi aioli that weserve with it, as well as the teriyaki glaze that goes onit,” explains Mauga. “That one’s flying out the door;everybody’s talking about Ahi Katsu.”

Shaka Short Rib Burger ($9.50) is another popularchoice and resembles a plate lunch in a bun. Thebraised short ribs are de-boned and smothered with akalbi aioli, spinach, sautéed onions and Swiss cheese— a combination of flavors that permeates each bite.

Similarly, Pork Ginger Burger ($8.75)features an intriguing mix of flavors,including a sauce composed of sake,

mirin and shoyu, as well as fried onionsthat top the tender meat.

“I haven’t seen anything like thataround, with the sake, mirin and friedonions,” Mauga says of the Pork GingerBurger.

Mauga also recommends Pipi’s Burger($8.55), the restaurant’s namesake that fea-tures Angus beef topped with smokedbacon, cheese, red onions, a Hawaiian bar-becue sauce and wasabi mayonnaise.

Pipi’s also offers a keiki menu, and for$5.99, children can choose from TeriBurger, Cheese Burger or Hot Dog whilealso receiving a small order of fries and asmall drink.

For those diners in search of a meal onthe go, or who don’t want to deal withparking, Pipi’s offers a convenient curbside

pickup service. Simply call in an order to946.7474, and the friendly staff will bring the order out tocustomers once they arrive at the shopping center.

orderoftheday

Servers Linda Pham and Kailey Nomura with Pork Ginger Burge and Pipi's Burger

Pipi's Burger ($8.55)

Shaka Short Rib Burger ($9.50)

Pork Ginger Burger ($8.75)

Furikake Ahi Burger ($9.50)

Story by Kyle Galdeira * Photos by Lawrence Tabudlo

Pipi’s Burgers


WHERE // McCullyShopping Center, 1960 Kapiolani Blvd.#103, Honolulu

CALL // 946.7474

HOURS // Sundaythrough Thursday, 10:30a.m. to 10 p.m.; Fridayand Saturday, 10:30 a.m.to 10:30 p.m.

Documents

Hawaii Dining Out August 26, 2012