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Hawaii Dining Out 4 Mar 2012
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M A R . 4 - 1 0 , 2 0 1 2
Owner Patrick Chang with a few of
Bangkok Chef’s signature items,
including Mango Salad, Tapioca
Pudding, Tom Kha Gai Soup and
Thai Green Curry.
Boasting a menu replete withauthentic Thai specialties,Bangkok Chef has the culinarygoods to keep customers coming back for more.See page 4 | Leah Friel photo
Panya’s No. 1 with veggie lovers | 7Experience a taste of the Philippines at Max’s | 9
ALSO:Ono for eggplant | 2
Back toBangkok
AN EDITION OF
heartiest of appetites
There are certain things in life thatare just meant to be, and when itcomes to the culinary world, egg-
plant is no exception.The versatility of theeggplant is phenomenal and flows ever-sosmoothly from one cuisine to the next, asit has a flavor all its own and a texture thatcan vary from meaty to creamy. You nameit, eggplant equates to a number ofremarkable edible creations.
In fact, in the Middle East it’s believedthat a woman is not ready to marry untilshe knows 1,000 ways to cook eggplant!Take it as you will, but that’s saying quitea lot about this beloved fruit, and ifthere’s any truth to that, I better get tocooking!
Yet, while that exact mission seemsrather unattainable, I thought why notaim for something a bit more within myreach. So, this week, in search of thisculinary staple with so much potential, Iventured off and indeed stumbled uponan assortment of eggplant delights at thefollowing Ono, You Know establishments.Delicious! Oh, and about those 1,000
eggplant dishes, checkback with me in about10 years!
Thai VillageAuthentic in every
sense of the word, ThaiVillage continues to draw
in a consistent crowd with its jaw-dropping culinary masterpieces, and withthree locations in Waipio, Kunia andKalihi, there’s surely enough to go around.Co-owners Bo and Mang Sisounthonehelp oversee the operations here, but it’sChef Pakon who takes hold of the reinsin the kitchen, and heats things up with
an exotic Thai flair.“Eggplant is often used in Thai cuisine,”
Mang says with a smile, “and we make acouple of eggplant dishes that are verydelicious.”
With that, enter Thai Village’s GreenCurry (with chicken, pork or beef $9.95;tofu and vegetable $8.95, shrimp, calamari,scallop or mixed seafood $11.95), anexotic blend of eggplant, bell pepper andfresh basil served with a zesty greencurry sauce and coconut milk.
“We can cater the level of spiciness tothe customer,” Mang says. And if youcan take the heat Thai Village can defi-nitely up the ante and add some fire toyour meal with its “extra hot” option.Not feeling the heat? I won’t egg youon any longer, instead, do yourself afavor and opt for Eggplant Basil (withchicken, pork or beef $9.95; tofu andvegetable $8.95, shrimp, calamari, scallopor mixed seafood $11.95). This non-spicy dish is my personal favorite as itfeatures the freshest of eggplant, vibrantred and green bell peppers, savoryminced garlic and your choice of meat,vegetables/tofu or seafood swimmingin a Thai Village special sauce that’sderived from a secret recipe. Keep inmind; rice is served a la carte.
Thai Village Waipio and Kunia locationsare open daily from 10:30 a.m. to 9 p.m.and Thai Village Kalihi is open Mondaythrough Saturday from 10:30 a.m. to 9p.m. and Sundays from 10:30 a.m. to 8p.m. Discover tastes of tradition at ThaiVillage where it really does take a villageto feed my hungry tummy!
Thai VillageKalihi: 1286 Kalani St. #104
Waipio: 94-1040 Waipio Uka St. #15Kunia: 94-673 Kupuohi St. #105
845.4554 (Kalihi), 678.2878 (Waipio),676.0843 (Kunia)
The MandalayAs a premier Chinese restaurant in my
book, The Mandalay, located on AlakeaStreet, never ceases to intrigue my palatewith its superlative Cantonese cuisine.Owned and operated by husband-and-wife team of Larry and Linda Chan, thisacclaimed establishment serves many
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Above: The editor has a new favorite at TheMandalay — Garlic Eggplant with Pork ($10.95). Right: Thai Village’s Eggplant basil with chicken($9.95)
By Alana Folen | Photos by Leah Friel
EDITORAlana Folen
Phone: [email protected]
SALES MANAGERSandi SakaguchiPhone: 342.8802
SPECIAL SECTIONS EDITOR
Bill MossmanPhone: 529.4863
Dining OutDining Out is a weekly advertising
supplement published by the Honolulu Star-Advertiser.
Visit us at dining.staradvertiser.com
ono,youknow
– See page 12
Thai Village The Mandalay Romano’s Macaroni Grill
Exceptional Eggplantfor the
Happy Hour 5 Specials
5 -7p Mon. thru Fri.Cocktails, Beers and
Great Appetizers
2nd Floor Honolulu
Design Center5pm to Closing Mon. thru Sat.
Honolulu Design CenterOn Kapiolani between Pensacola & Piikoi St.1250 Kapiolani Blvd. • t: 956-1250
Contemporary Asian American CuisineHonolulu Design Center • 2nd FloorFree covered parking
StageRestaurantHawai i . com Lunch Mon-Fri 11:30a-1:30pSpecial Dinner Mon-Sat 6-9p
30.$
Fresh off the vineSonoma Wine Tasting Classtax and gratuity included
Limited Seating, call 808.237.5429. Reservations highly recommended
[email protected] orcall 808.237.5475
Parties and Events of any size and
budget, we’ll workwith you.
Sip & learn about the bountiful flavors from the vineyards of Sonoma, presented by Master Sommelier Patrick Okubo
Scan for tasteof Stage andto makereservationsinstantly.
Very Limited Seating6:30p Thursday, March 8thCupola Events Center
Reservations recommendedCall 808.237.5429Convenient location with free covered parking
Patrick is currently the youngest Master Sommelier in North America. Pat is the Fine Wine Specialist and Wine Educator for Young’s Market Hawaii. Previously, he opened Formaggio Grill as Managing Partner and Wine Director/ Restaurant manager at Four Seasons Lana’i.
$
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g{x
Thai cuisine discriminates againstno one. This world-famous culi-nary craze has always been one
that generates quite an explosion ontothe food scene — and for good reason.When it comes to Thai classics, eachdish can be refined and adjusted to suitall palates. Whether intensely chili-hotor comparatively bland, Thai cuisine isa blending of various cultural influ-ences that result in a marriage of richlydecadent flavors and fresh ingredients.
And here at Bangkok Chef, ownerPatrick Chang and his wife, SansanePornchairattanakun, bring a taste ofBangkok to our island home. With threelocations islandwide (Nuuanu, Manoaand Nimitz), this renowned establish-ment has garnered quite a followingamong locals and tourists alike.
Dining Out most recently sat downwith Chang and an assortment of therestaurant’s most sought-after dishes.It wasn’t long before Chang revealedthe secrets behind Bangkok Chef’smany successes and made our mouthswater with talk of hearty Thai master-pieces that are alluring to all appetites.Whether it be homemade Pad Thai
noodles, creamy curries orcrispy spring rolls that you’reafter, here at Bangkok Chef, youcan have it all: Sit back, relaxand let your taste buds soak inthe exotic flavors of Bangkok.
DO: What is the concept ofBangkok Chef?
Chang: We specialize in sim-ple, home-cooked Thai cuisine.It’s very delicious and perfectfor those on the go, and we offerour food at a very reasonableprice. Our menu currently hasabout 33 items listed — it isvery easy to understand as weoffer a full description and photoof each dish.
DO: What is something din-ers would find interesting aboutBangkok Chef, even the most loyal ofpatrons?
Chang: Not too many people areaware that in 2001 Bangkok ChefNuuanu started off as a produce store,not a restaurant. We sold a lot of fresh
produce and authentic Thai ingredi-ents necessary in Thai cuisine. Mywife was also teaching a Thai cookingclass at the time, and all the studentsloved her food, so we figured we’doffer some of her cuisine to customersat our produce store. We ended up
Thai CuisinegÜâx XááxÇvx
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Story by Alana Folen Photos by Leah Friel
Dining Out//Cover Story//Bangkok Chef
Bangkok chef
Dining OutCover Story
M A R . 4 - 1 0 , 2 0 1 2
Owner Patrick Chang with a few ofBangkok Chef’s signature items,including Mango Salad, Tapioca
Pudding, Tom Kha Gai Soup andThai Green Curry.
Boasting a menu replete withauthentic Thai specialties,Bangkok Chef has the culinarygoods to keep customers coming back for more.See page 4 | Leah Friel photo
Panya’s No. 1 with veggie lovers | 7Experience a taste of the Philippines at Max’s | 9
ALSO:Ono for eggplant | 2
Back toBangkok
AN EDITION OF
Nuuanu1627 Nuuanu Ave., Honolulu585.8839Monday-Saturday, 10:30 a.m.-9 p.m.,Sundays, noon-8 p.m.
Manoa2955 E. Manoa Road, Honolulu988.0212Monday-Saturday, 10:30 a.m.-9 p.m.,Sundays, noon-8 p.m.
Nimitz900 N. Nimitz Hwy. #110, Honolulu536.8570Monday-Saturday, 11 a.m.-9 p.m., Sundays, 11:30 a.m.-8 p.m.
bangkokchefexpress.com
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gaining a very good response andwe started serving a few cus-tomers a day. It was a year later,in 2002, when Bangkok Chefreally blossomed into a full-fledged restaurant. We did awaywith the produce store, but ourNuuanu location still offers someThai ingredients for sale.
DO: Very neat! Now, close to10 years later, Bangkok Chef is athriving establishment with twoadditional locations in Manoa andon Nimitz Highway. Are thereany differences when it comes tothe three locations?
Chang: The food and pricesare the same, however, theNuuanu location is takeout-styleonly, where all the dishes areserved in styrofoam containers.The Manoa location offers takeoutand dine-in service, and the Nimitzlocation really focuses on dine-indining and table service — butagain, we do a lot of takeout thereas well. Bangkok Chef also doescatering, and we have separatecatering menus.
DO: What are some signaturefavorites at Bangkok Chef? What’salways flying off the menu?
Chang: Of course, we have ourclassic Thai Green Curry ($6.65)served with sliced chicken breast,eggplant, bamboo shoots, kaffir limeleaves, peas and fresh basil in agreen curry sauce and coconut milkover Jasmine rice, sticky rice orbrown rice. It also can be servedwith fish or shrimp for an additionalprice. Our best-seller has to be ourPad Thai ($6.65), which features
rice-noodles fried with egg, chicken,tofu, bean sprouts and chives dousedin a house Pad Thai sauce. Again, fishor shrimp may be added for an extracost. Then we have our Chicken Larb($7.90) that consists of minced chick-en with herbs and spices served witha special lemon sauce.
DO: All these dishes are verytempting! The restaurant alsooffers soup and salads for thoseinterested, correct?
Chang: Yes, Bangkok Chef’sMango Salad ($8.20) is very tasty.It’s on the spicier side and comeswith shredded mango, carrot, shal-lot, Chinese parsley and chili pep-pers topped with cashew nuts and ahouse special dressing. I would alsorecommend Tom Kha Gai ($7.90), acoconut soup that is moderatelyspicy with pieces of sliced chickenbreast simmered in coconut milk andgarnished with Thai ginger, kaffirlime leaves, lemon grass, chili andhead cabbage.
DO: Is the cuisine derived fromyour own personal recipes?
Chang: Yes. My wife, Sansane,is from Bangkok, Thailand, and isresponsible for all of our disheshere. She’s trained all of ourcooks and chefs, and she’s verytalented — her family even ownstheir own restaurant in Thailandcalled Watsana.
DO: Thai cuisine is generallyknown for its intense level of spici-ness. For those who can’t take the
heat, will they still find somethingthey’ll enjoy on the menu?
Chang: Oh, definitely! When itcomes to Thai food, there’s thismisconception that it’s alwaysspicy, and some people are afraidto try our food, but that’s notalways how it is. There are certainlevels of spiciness and we canalways cater it to the specific cus-tomer. And some foods are muchspicier than others.
DO: What specific cultures haveinfluenced Thai cuisine?
Chang: Well, Thai food hasbeen influenced by many differentcultures including Chinese,Vietnamese, Cambodian and Laos.Thai cuisine has expandedthroughout the years and consistsof many different spices and fresh
herbs.
DO: People can't seem to getenough of Bangkok Chef! What’s thesecret to the restaurant’s success?
Chang: My wife always says thatthe most important thing is that youput your heart into your cooking,and that’s what we do here — that’swhat makes our cuisine the best!Besides that, we always use thefreshest ingredients possible and ourportions are very, very generous.
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Mango Salad ($8.20)
Mitsakhone Maniuoneg and Simma Nakhiengchanhwith Bangkok Chef’s premier Thai cuisine.
Thai Green Curry ($6.65)
Pad Thai ($6.65)
Chicken Larb ($7.90)
Tom Kha Gai ($7.90)
4
By Ali Resich
From saimin to ramen andcountless variationsbetween, Hawaii’s diners
love a good noodle soup.Lucky for us, Kit ’n Kitchenowners Kit and May Yiurecently added a slurping sen-sation to the Night Owl menu(available 9 p.m. to midnight).
The Euro-Asian cafe’s late-night eats include tasty grilledpanini sandwiches, pizzas andeven breakfast options, but it’sKung Fu Soup Noodle that’sgetting all the buzz.
Kit knew he had to bring thebowl of noodles to Hawaii afterlearning the nuances of thedish in Hong Kong, where itoriginated. “(Local customers)have never seen this combina-tion of noodles in the Islandsbefore,” he explains.
In addition to a flavorfulbroth, the reason Kung FuSoup Noodle has been popularsince the 1950s is because youcan customize your meal. “Youcreate your own. You can pick
the soup, pick the noodles andtwo toppings for $8.95. Andadditional toppings are avail-able for $1.95,” says Kit.
Patrons may choose from aClassic Shrimp soup base or aSzechuan Spicy one. Noodlechoices include Cantonese ThinNoodle, ThickNoodle, RiceVermicelli or LoMein. Inside, asatisfying combi-nation of chickenwings, won tonand fish ballskick up the flavor.Then, pile on anytoppings you
desire, from shabu shabu beefto enoki mushrooms.
The midnight snack alreadyhas a following after debutingat the University Avenue eaterya few months ago. It won’t belong before all of Honolulu’snight owls are slurping away.
SAKURA TERRACE JAPANESE CAFE1240 South King Street | 591-1181 | www.sakuraterrace.com
Mon–Sat 11am–2:30pm & 5pm–10pm • Sun 4:30pm –9:30pm
Try Our Famous Saimin!
Sun-Thu 8am-10pm • Fri-Sat til 11pmOkazuya open daily from 8am
www.SekiyasRestaurant.com
Try Our Famous Saimin!“The Neighborhood’sFavorite Local Style
Saimin Served in a HotHomemade Soup”
2746 Kaimuki Ave
732-1656ACROSS KAIMUKI H.S.
SEKIYA’S RESTAURANT& DELICATESSEN
Serving Hawaii for 75 Years!
WARD CENTRE (Auahi Streetfront) 1200 Ala Moana 596-0066KAILUA (Next to Boots & Kimo’s) 151 Hekili St. 230-8400
Indulge in our refreshing
Apple FrescoSalad
Available thru 3/31/12
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eatthis
KIT ’N KITCHEN
WHERE1010 University Ave., B3
CALL942.7622
HOURSDaily, 11 a.m.-2 p.m., Lunch5 p.m.-midnight, DinnerThursday-Sunday,8-11 a.m., Breakfast
Owner Kit YiuKung Fu Soup Noodle
($8.95)
Nathalie Walker photos
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Kicking up the flavorKung Fu Soup Noodlewith
whatwe’reeatingat...
By Nicole Kato
Dining Out caught up withDwight Au, Stacey Acmaand Amanda Price at IHOP
on Ala Moana Boulevard lastTuesday for National PancakeDay. The trio is part of theChildren’s Miracle NetworkHospitals, which is a national non-profit organization that helpsKapiolani Medical Center forWomen & Children.
IHOP celebrated the special dayby giving out free pancakes to cus-tomers. Customers in return weregiven the option to make a mone-tary donation that would go to helpthe children of the hospital.
Dwight Au: I like anything onthe breakfast menu. I like the orig-inal pancakes and syrup. I’m verytraditional.
Stacey Acma: The pancakes.They’re fluffy and light, andthere’s a lot of flavor. I like real,old-fashioned syrup.
Amanda Price: Any kind ofomellete like the veggie andcheese. I like a more savorybreakfast.
IHOP
WHEREAla Moana1850 Ala Moana Blvd., Honolulu
Waikiki2211 Kuhio Ave., Honolulu,
CALL949.4467 (Ala Moana)921.2400 (Waikiki)
HOURSAla MoanaSunday-Thursday,6 a.m.-10 p.m.,Friday and Saturday,6 a.m.-midnight
WaikikiSunday-Thursday,7 a.m.-10 p.m.,Friday and Saturday,7 a.m.-midnight
WEBSITEihop.com
(from left) Stacey Acma, AmandaPrice and Dwight Au
Nicole Kato photo
IHOP
There are many things to like aboutPanya Bakery and Bistro, but onestatement by congenial co-owner
Annie Yeung really stands out: “Ourmenu is intended to cater to everyone atthe table.”
Yes! That's just what Veg’nOuttries to do, inform non-meateaters about places they’ve nevertried before so they feel confi-dent there will be somethingmeat-free to order if their fami-ly, co-workers or friends invitethem along for lunch or dinner.
Yeung gets it, and the menureflects that. For starters, sherecommends VietnameseSummer Rolls with Tofu ($5.95for two). They include ricenoodles, lettuce, sprouts andcilantro and are served with ahomemade peanut butter andhoisin sauce.
Sandwiches here areserved on your choice ofbread: white, wheat,French, croissant or burgerbun. Panya bakes its ownburger buns, which arenice and fluffy. “Peoplesay the bun is the soul,”Yeung says. A great choicefor mushroom lovers, theVegetarian Supreme sand-wich ($9.95) comes with agrilled portabello mush-room, lettuce, cucumber,tomato, onions and cheesewith mustard.
“We put cheese but youcan skip it very easily,”assures Yeung, which isanother plus for this eatery.What’s great about thesandwich menu is thatthere are a number of“adds” listed to enhance
your meal: Add Cup of Soup($2.99), Add Tossed Salad($3.99), Add French Fries($2.95), Add Avocado ($1.50)and more.
Curry and rice is alwaysnice, and Panya’s JapaneseCurry with Vegetables($12.95) is quite popular.Served with rice, the veggiesinclude eggplant, corn, peas,shiitake and oyster mush-rooms. Again, “adds” aboundon the Rice Dishes list: AddSpinach ($1), for example, isone I’d opt for.
“Spinach is great to add,”agrees Yeung.
There’s much more, so goahead and put Panya onyour A-list of vegetarian-friendly restaurants.
Contact Terri Hefner at [email protected]
VO veg’noutwith
Terri Hefner
Putting Panya on the A-list
Panya Bakery,Bistro and BarWHERE Ala Moana Center1450 Ala Moana Blvd.
CALL 946.6388
HOURS Open Monday-Saturday, 7:30 a.m.-10 p.m.,Sunday, 8 a.m.-8 p.m.
OTHER LOCATIONSPanya Bakery and Express 711 Queen St.597.8880
Panya Downtown 1111 Bishop St., RemingtonCollege Building 536.8363
Panya Waikiki 2233 Kalakaua Ave., RoyalHawaiian Center 791.2969
At Ocean Housein the OutriggerReef Hotel on
Waikiki Beach, it’s afine-dining experience
— first-class service,flavorful food andexquisite presenta-tion — in a casual,island setting.
Add a beautiful sun-set, scenic views ofDiamond Head and thePacific Ocean, andmaybe even see a danc-ing whale in the dis-tance, and it’s the perfectsetting for any occasion.
The restaurant offers agreat menu of organicIsland greens, fresh fishand seafood, Hawaiian-salt slow-roasted blackangus prime rib and more.
For those with specialdietary needs or prefer-ences, there’s also agreat selection of gluten-free dishes, such as thesignature Seafood LauLau ($31.50) featuringmahi mahi, shrimp, scal-lops, luau leaves andMolokai sweet potatosauteed with a garlic,soy, sake and buttersauce, wrappedin ti-leaf andserved with Jasmine rice.
Other popular gluten-free dishes are OceanHouse Salad ($7.50)with organic greens anda homemade mintedguava vinaigrette; as
well as Sizzling AhiCarpaccio ($14.50)featuring a sizzlingcombination ofsesame and peanutoil drizzled over theahi, sprinkled withtogarashi andHawaiian salt,served over a bed ofradish sprouts withMaui onion andgreen onion, andtopped with agluten-free soysauce.
There are about adozen dinner menuitems noted asgluten-free, how-ever, general man-ager DavidNagaishi notesthat, if requested,many of the other dish-es can be tailored to agluten-free diet. There’salso a breakfast menuwith about half a dozendishes marked gluten-free, and the award-winning Ocean HouseLoco Moco.
The family-
friendly restaurant alsooffers a dinner keikimenu and a privateroom that can seat up to14 people. The restau-rant is closed for lunch,but is available for pri-vate lunch parties for 50to 100 people.
Ocean Houseamazes
OCEAN HOUSE
WHERE Oceanfront in theOutrigger Reef Hotel2169 Kalia Rd., Honolulu
CALL 923.2277
HOURS Breakfast 7-11 a.m.,Dinner 5-10 p.m.
WEBSITEoceanhousewaikiki.com
Seafood Lau Lau ($31.50)Nathalie Walker photo
Japanese Curry with Vegetables($12.95) | Nathalie Walker photo
D I N I N G O U T | M A R C H 4 - 1 0 , 2 0 1 2 | 7
Royal Hawaiian Shopping Center, 3rd Floor
restaurantsuntory.com
922-5511
RESTAURANT
SUNTORYAll Bottles and
Glasses of Wine7 am - 10 pm
KAILUA 263-8880
KAIMUKI 738-8855
PEARLRIDGE EAST 487-8188
WAIPIO 678-8868
WARD CENTER 591-8891
www.bigcitydinerhawaii.com
Find us onFacebook & Twitter
The Original
50% OFF!NAGOYA RAMEN
Mililani Shopping Center • Open Daily 10am-9pm625-9999
FREE 4 pc. gyoza w/anyregular entreeOR2 pc. shrimp tempuraw/any combomeal
FREEMust present coupon.
Not valid w/otherspecials/discounts.
Limit one coupon per person.Exp. 3/31/12
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It’s time to head to the mountains. Time to ven-ture deep into Manoa Valley, where the windblows a bit cooler and the Koolau mountain
range seems to rise above you like a giant ascend-ing from bended knee. As you weave your waythrough the peaceful town of Manoa, the restau-rant to stop for a warm and comforting lunch ordinner has to be Hanaki.
Hanaki, which used to be known for its elaboratebuffet menu, now specializes in shabu shabu-stylemeals, with plenty of a la carte options to choosefrom as well, many taken from the buffet menu asrecommended and remembered by loyal customers.
“We have a nice family atmosphere. We can seata lot of people. Most come for a combination ofshabu shabu and side orders like tempura or ourMisoyaki butterfish,” says general manager MarkMitsuyoshi. Shabu Shabu allows you to pick yoursimmering soup base, which at Hanaki includesyour choice of konbu (a light seaweed base), clearseafood, hot and spicy broth, beef, a heavier curry-style soup, a healthy herb with ginseng andChinese herbs or a traditional miso-style, whichHanaki has been serving for more than 15 years.
A foundation of Hanaki is its 6-foot-tall refrig-erator which holds all of your pre-portioned shabushabu additions fit for your chosen broth. Many of
the items cost between$2.50 and $4.50, andinclude a variety ofmeats, vegetable andseafood choices suchas shiitake mush-rooms, chicken, beefballs, tofu, cabbageand many more.
“Shabu Shabu isgreat, it is easy andnutritious,” addsMitsuyoshi, whosepersonal favorite isthe konbu orseafood broth.
Hanaki’s shabu shabu delights.
Nathalie Walker photo
Warm up
HANAKI
WHERE Manoa Marketplace2756 Woodlawn Drive,Honolulu
CALL 988.1551
HOURS 11:30 a.m.–2:30 p.m.,5– 9:30 p.m. Wednesday–MondayClosed on Tuesdays
NOTES Free parking available
chewonthis
By Alana Folen
Nothing is more unique to Hawaiithan spectacular local grinds, andRainbow Drive-In in Kapahulu is
the mecca for all your local favorites. Thisiconic landmark was founded by Sejiuand Ayako Ifuku in October 1961. Today,you’ll see the Ifuku’s son-in-law JimGusukuma overseeing everyday responsi-bilities as vice president of the operation.
“We like to stick with the original
recipes from decades ago — simple localfavorites that everyone loves,” Gusukumasays. “Although we’re primarily known asa plate lunch place, our sandwiches, burg-ers and fries also are very popular!”
Yes, this bustling eatery offers a fullline of sandwiches that take you back tosmall-kid days, including Rainbow Royal($3.75) and BBQ Pork Sandwich ($3.95)
According to Gusukuma, Rainbow Royalis comparable to a cheeseburger deluxe, andfeatures two homemade hamburger pattieson a soft hamburger bun topped with
cheese, tomato, onion and lettuce.“This is one of the most requested burg-
ers, and what really makes this burger sogood is our special sauce that’s mixed andseasoned by us in-house.
“Customers also go for our BBQ PorkSandwich, which is a simple but tastyoption as well,” he adds.
This finger-licking good sandwich pres-ents hungry diners with succulent piecesof sliced pork marinated overnight in aspecial teriyaki sauce, accompanied by ahint of mayonnaise and lettuce atop afluffy bun.
“You can never tire of these originals,”Gusukuma says, adding that a side of friesis sold separately.
A Rainbow of local faves
RAINBOW DRIVE-IN
WHERE 3308 Kanaina Ave., Honolulu
CALL 737.0177
HOURS Open daily, 7 a.m.-9 p.m.
Make Someone’sDay Special
Order one to two weeksin advance.
Ala Moana Center • Mall Level (Mountain side, next to Shirokiya)
941- 6161
Make Someone’sDay Special
Order one to two weeksin advance.
ANNIVERSARY SPECIAL
FREE ICE CREAMWhile supplies last
DILLINGHAMSunday, March 4th
WAIPAHUWednesday, March 7th
801 Dillingham Blvd.(next to Costco Iwilei)
Honolulu Hawaii 96817
Waipahu Shopping Plaza
94-300 Farrington Hwy., Suite F-1Waipahu, Hawaii 96797
www.maxschicken.com 951-MAXS (6297)Cuisine of the Philippines
Offer valid on dine-in orders only. Must present coupon. Cannot be combined with other offers or coupons. Exp 3/31/12
WESTRIDGE SHOPPING CENTER • 488-4900(Next to Makino Chaya) 98-150 Kaonohi St., Aiea
Mon-Sat 10am-10pm • Sun 10am-8pm
Military w/ID receive 10% OFFfacebook.com/phomylienhawaii
March SpecialSummer Rolls $3.79
Rainbow Royal ($3.75)Leah Friel photos
BBQ Pork Sandwich ($3.95)toHanaki
For a city with such alarge Filipino com-munity, finding an
authentic Filipino restau-rant can be a challenge. Sointo the void came Max’sof Manila to fill the needfor pancit, dinuguan ornilagang baka. But sincethose items find life duringthe main course sections ofthe meal, I’ll leave thosetantalizing descriptions toothers and focuson the kickstarters.
One of thebenefits ofMax’s pupumenu is theprice, you canfill up withouthaving the feel-ing of gettingheld up. A goodexample isMax’s Teasersplatter ($7.95)with LumpiangS h a n g h a i(which can beordered as anindividual itemfor $7.25), cala-mari and crispyt e n t a c l e s .Served with aside of sweet and soursauce, and a garlic vinegardip, this crowd favorite is agood way to begin yourculinary journey throughCentral Philippines.Lumpiang Shanghai comes
in handy bite-sized por-tions, or two bites if you’rea dainty eater like yourstruly, that help the tradi-tional wrap to maintain itscrunchy exterior.
Max’s chicken has beena favorite since the firstrestaurant opened inQuezon City in 1945, andthe texture has been carriedover to the pupu menu withChicken Chicharon
($5.95). The bits of friedchicken skin are addicting.Seasoned just right andlightly submerged into avinegar garlic dip, it’squick to disappear amonghungry guests getting
ready to prime the pumpfor the main courses.
If you’re looking forsomething a bit lighter,Tokwa Con Lechon($9.95) is a tasty alterna-tive. Made with chunks of
Lechon Kawali, friedtofu, onion, bell peppersand tossed with a soyvinaigrette, the plate is ameal mislabeled as anappetizer. The crispy tofumixes well with the fattypan-roasted pork and the
vinaigrette adds a sharpthird flavor profile.
While it’s the flavors thatare most likely responsiblefor the restaurant’s Best ofthe Best and Ilimnaawards, it is the service thatis really special. The
employees are fast, courte-ous and dish out enoughsmiles to make dessertunnecessary. Who are wekidding? Dessert is alwaysnecessary. Max’s has six tochoose from.
Max’s of Manila’sspot-on starters
$238Chinese Chicken Salad
Diced Winter Melon with Seafood SoupCrispy Chicken with Ginger Scallion
Honey Walnut ShrimpSautéed Beef with Chinese Greens
Steamed Fish Fillets with Ginger ScallionHouse Special Seafood Noodles
Steamed Rice • Dessert
1055 Alakea St.525-8585
Special Price for Table of 10
Free Parking Mon- Fri after 5pm & All Day Sat & Sun
www.themandalayhawaii.comMon - Sun 10:30am to 9:00pm
Excluding all coupons and other discounts. Dine-in only.OPEN TUE-SUN LUNCH 11AM-2PM, DINNER 5-8:30PM • Closed Monday Lunch & Dinner100 N. Beretania Street #113 (Parking inside Chinese Cultural Plaza) 536-3035
Includes: Scoop Rice, Miso Soup,Tea,Tofu,Gyoza,Green Salad or Tsukemono
$10.95
Come & Eat Shrimp/VegetableTempura during Lent
2pc. Shrimp Tempura2pc. Vegetable
Tempura& Miso Butterfish
Choice of Two:• 2pc Shrimp & 2pc Vegetable Tempura • Chicken Katsu • Chicken Karaage • Chicken, Beef or Pork Teriyaki • Salmon or Ahi Shio, Teriyaki, Plain Butterfish • Sashimi or Unagi
(add $2 more to meal price)$12.00
BEST FOOD***BEST PRICE***BEST SERVICE
Cannot be combined with any otherpromotions. Cannot be used for privateparties. No Holidays. Must presentcoupon. Expires April 30, 2012.
$10$5
OFF WITH$50.00 PURCHASEOFF WITH$30.00 PURCHASE
www.VillageThai.com
OPEN EVERYDAY • ALL DAY
CITY SQUARE SHOPPING CENTERTEL. 845-4554WAIPIO SHOPPING CENTERTEL. 678-2878KUNIA SHOPPING CENTERTEL. 676-0843
D I N I N G O U T | M A R C H 4 - 1 0 , 2 0 1 2 | 9
1 Lumpiang Shanghai ($7.25)2 Tokwa Con Lechon ($9.95)3 Max's Teasers ($7.95)4 Server Sheryl Albano presentsMax’s excellent pupu options.
Leah Friel photos
MAX’S OF MANILA
WHERE801 Dillingham Blvd. Suite 108
Waipahu Shopping Plaza94-300 Farrington Hwy, Suite F1
CALL951.6297
HOURSOpen daily, 11 a.m.-9 p.m.
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In the four years that Nice Day ChineseSeafood Restaurant has been open, owners LisaLum and Yung Sang Chan (also owners ofHappy Day Seafood Restaurant on WaialaeAvenue) have provided customers with excellentservice, great Hong Kong-style food and a beau-tiful atmosphere.
Red Chinese lanterns and Chinese knots hangfrom the ceiling, and the lighting indoors is wel-coming to all those who pass by.
According to Lum, Nice Day is perfect for fam-ily get-togethers, and the facility can hold up to200 people in a comfortable setting. Customer-service is of utmost importance at Nice Day, andthere are about 25 friendly employees, donningtheir Chinese-style uniforms, who serve dim sumon pushcarts. If you don’t have time to sit downand eat, Nice Day offers speedy takeout service,as well as catering.
Honey Walnut Shrimp ($13.95) is a favoriteamong customers, who enjoy the crispy outsideand juicy inside. The sweetness of the honeycomplements the large pieces of shrimp andcrispy walnuts nicely, but none overpowers theothers. Harmonious and satisfying, Honey WalnutShrimp is always fresh and is sure to be a pleaser.
It wouldn’t be a seafood restaurant without a
good clam dish, and Nice Day serves up a greatClam with Black Bean Sauce ($13.95). Blackbean sauce is known to accompany many Asianvegetable dishes, and Nice Day’s black beansauce has the perfect combination of flavors.With an ample serving of plump clams, this dishis a savory addition to a family-style meal.
If you’re craving a veggie dish, Green Beans($8.95) is a great choice. The green beans arecrisp and crunchy, so eventhough it’s a hot dish, it has arefreshing effect on thosewho partake.
Nice Day also serves a tradi-tional Orange Chicken ($9.95)that’s sweeter than most otherplaces, and they don't skimp onthe sauce. The chicken is moistand the flavor of the sauce willput a smile on your face. Thedish is served family-style, somake sure you pile enough onyour plate before it’s gone.Foryou seafood lovers out there,not only is Clam with BlackBean Sauce a treat, but NiceDay (and sister restaurant
Happy Day) serve a Ginger and Onion Lobsterspecial for $9.99 (seasonal). Please tell me whereyou can get a good-sized Ginger and OnionLobster dish for under $10.
Nice Day is open daily from 8 a.m. to 10 p.m.,so you can satisfy your appetite for breakfast,lunch or dinner. And at Liliha Square ShoppingPlaza, it’s always a Nice Day.
Off the top of my head, I can’t think of a good lunchtimeChinese restaurant that’s in a convenient location thatalso has ample, free parking. But Nice Day Chinese
Seafood Restaurant, located in Liliha Square Shopping Plaza, isa great place to have a nice lunch with co-workers, family orfriends (and yes, there’s ample parking).
It's a Nice Dayfor a Chinese Feast
Story by Nicole KatoPhotos by Nathalie Walker
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inside F E A T U R E. . . . . . . . . . . . . . . . . . . .
Nic
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WHERE1425 Liliha St., Suite 2-5,Honolulu
CALL524.1628
HOURSDaily,8 a.m.-10 p.m. 2
4
65
3
1 Nice Day owners YungSang Chan and Lisa Lum
2 Honey Walnut Shrimp($13.95)
3 Green Beans ($8.95)
4 Clam with Black BeanSauce ($13.95)
5 Orange Chicken ($9.95)
6 Ginger Onion Lobster($9.99)
patrons on a daily basis as it seats 320people comfortably.
And when it’s genuine fare that you’reafter, The Mandalay’s elaborate menuruns the gamut, simply offering a littlebit of everything. Therefore, when in themood for eggplant, I was ecstatic withthe restaurant’s many choices.
“Eggplant is very healthy, so, of course,it’s really popular. It has a really nicetexture and it just melts in your mouth,”says server Wilfred Leung, who quicklypresented me with three of the restaurant’smost fantastic eggplant dishes. For starters,I highly recommend Stuffed Eggplantwith Shrimp Paste ($3.50). As my toppick for dim sum, this pan-fried dishfeatures fresh pieces of eggplant filledwith a savory helping of shrimp pasteand accompanied by a special sauce of
shoyu, black beans and spices, whicheffortlessly enhances the flavor of thedish.
As for main courses, any eggplantenthusiast will love Steamed Eggplantwith Pork Hash ($13.95) and GarlicEggplant with Pork ($10.95).
“We’ve been serving Garlic Eggplantwith Pork for a long time now, and it’sone of our most popular dishes,” Leungsays. No need to question that — thisdish is divine! Imagine a symphony ofmonumental flavors comprised of fresheggplant, mushrooms, peppers, shreddedpork and sprinkles of minced garlic stir-fried to perfection. What’s more is thatadded kick of spice that brings thiseggplant creation over the top.
The Mandalay1055 Alakea St.
525.8585
Romano’s Macaroni GrillDon’t let the name fool you, Romano’s
Macaroni Grill offers much more thanjust your typical macaroni dishes. Yet, ifwe’re talking about Tuscan-inspired Italianfavorites, this top-notch eatery is secondto none, and the dining experience is oneto remember. (Tip: Always make use ofthose crayons on the table and createyour very own artwork as you wait foryour meal to arrive.)
Executive chef Michael Longworth hasbeen with the restaurant since it firstopened its doors in 2005 at Ala MoanaCenter’s Hookipa Terrace, and saysEggplant Parmesan ($15.50) has and con-tinues to be a best-seller on the menu.
“We use about 100 to 150 pounds ofeggplant every week,” Longworth says,“and already this year, we’ve sold 1,300Eggplant Parmesans.”
As one of my most adored items hereat Macaroni Grill, I cherish every bite.This tantalizing entree presents you withfresh eggplant pan-seared with a delicatecrust, Pomodoro sauce, basil and freshmozzarella cheese served with importedcapellini pasta.
“We bread our eggplant daily — some-times twice a day,” Longworth adds. “It’sa favorite!”
Really, the numbers speak for themselveshere at Macaroni Grill — everyone,myself included, is a fan of eggcelentEggplant Parmesan!
Romano’s Macaroni GrillAla Moana Center — Hookipa Terrace
1450 Ala Moana Blvd., Suite 4240356.8300
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– From page 2
ono,youknow
1 Macaroni Grill’s Eggplant Parmesan($15.50)
2 Macaroni Grill is inviting for the entire family.
3 The Mandalay’s Steamed Eggplant withPork Hash ($13.95)
4 Thai Village’s Mang Sisounthone withEggplant Basil.
5 Thai Village’s Green curry with shrimp($11.95)
6 The Mandalay’s Garlic Eggplant with Pork($10.95)
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Top of Waikiki has everything localsand tourists alike could ask fromfine island dining — creative cui-
sine that they’re unlikely to find anywhereelse, along with stunning views of theocean. The view offered at Top of Waikikiis unparalleled. As Hawaii’s only revolv-ing the restaurant, it makes a 360-degreerotation every hour. And while the viewoffers a great visual tour of Waikiki, therestaurant’s menu provides a flavorfultour of cuisines from around the world.
Executive chef John Neff — who wasraised in the Islands and cultivated hisculinary talents on the Mainland —describes Top Of Waikiki’s cuisine as“globally inspired fusion.”
Popular dishes include appetizers DayBoat Scallops ($17), which features pan-seared day boat scallops, Ewa sweet cornpudding, braised pancetta, Kamuela toma-to and Maui onion relish, and AniseBraised Pork Belly ($14) with Fuji appleand parsnip puree, jalapeno kumquatchutney and balsamic sweet chili gas-trique. Another tasty appetizer is
Camembert En Croute ($15), which iscamembert cheese wrapped in puff pastry,with candied Cajun walnuts, GrannySmith apples, grapes and pomegranatebalsamic reduction.
“This dish is meant to be eaten by tak-ing a little piece of the puff pastry andcheese and pairing it with whatever youthink tastes right,” Neff explains.
Popular entrees include Filet Mignon($39), which Neff says is the top-sellingentree. Another customer favorite is BlueMoon Braised Pork Osso Buco ($33).
“For this, I take Blue Moon beer, and Ibraise the pork in the beer with vegeta-bles,” Neff says. “It gives it a nice citrusflavor.” The dish also has smoked baconlentils, apple confit, roasted baby carrots,orange gremolata and pork jus.
A shining example of the kind of com-binations of various types of foods and fla-vors that Top Of Waikiki brings to its dish-es is Tea Smoked Duck Duo ($37).
“I take the duck and I smoke it withblack tea,” Neff says, adding that the dishis one of his personal favorites. “It is kind
of like a traditional duck a l’orange, but Iadd ginger and li hing powder. That isserved with a Thai-style green papayasalad with a Thai vinaigrette … And thenon the other side, I have a duck confit
spring roll that is done Moo Shu stylewith a hoisin barbecue sauce.”
Top Of Waikiki offers Happy Hourfrom 5 to 7 p.m. and from 9 to 11 p.m.nightly. Happy Hour customers can enjoy$7 pupus and discounted cocktails.
The restaurant also offers two tastingmenus. The Prix Fixe Tasting Menu fea-tures a five-course meal for $75 thatincludes Spicy Ahi Poke Stack, Day BayScallop, Crab Louie, Kalani’s Kalbi ShortRibs and Candy Bar. The second option isa seven-course meal ($110) with CoconutShrimp, Seared Scallop and Foie Gras,Ewa Sweet Corn Chowder, Simple GreensSalad, Macadamia Nut Crusted FreshIsland Fish, Filet Mignon and MangoCrème Brulee.
“For the two tasting menus, diners cancome in and taste a little bit of a lot of dif-ferent dishes,” Neff says.
Contact Christina O’Connor at [email protected]
While John Neff has only been execu-tive chef at Top Of Waikiki since2009, he brings an impressive dis-
play of experience, training and travel to theposition — all of which add to the restaurant’screative fusion flavors.
Neff was raised in the Islands and got hisstart in the industry as a manager at a localrestaurant. After moving to the Mainland, heworked as a chef in Idaho, then attended culi-nary school in Seattle. After graduation, hemoved to Las Vegas, where he was instrumen-tal in the opening of Nobhill and also workedat Fiamma, both located in the MGM Grand.
After a few years, he left Vegas and trav-elled to various places throughout the coun-try trying to decide where he wanted to set-tle down next. Eventually, he found himselfback in the Islands, where his experiencequickly earned him a spot in Oahu’s fine din-ing scene. He joined Top Of Waikiki as chef decuisine in 2006 and was promoted to executive
chef in 2009.Top Of Waikiki’s menu showcases a flavorful array of dishes that seam-
lessly fuse together different types of cuisine from around the world.“My brain is always going,” Neff says. “I wake up in the morning and I
am already thinking about work … I would say that my biggest influencesare going out to eat and traveling. I learn best that way.
“When you look at the menu, you can see where I’ve been,” Neff says.“I take Italian food, I take French food, I take every different kind of cuisineyou can think of and put it together. I take what I have learned on theMainland and I take what I have learned growing up in Hawaii — and know-ing the local flavors, I put a twist on it.”
TH
ES
IDE
Top of WaikikiWaikiki Business Plaza2270 Kalakaua Ave.,Honolulu923.3877
Open daily,5–9:30 p.m.
D I N I N G O U T | M A R C H 4 - 1 0 , 2 0 1 2 | 1 3
with Christina O’Connor
ONExcutive Chef John Neff with Day
Boat Scallops
Creative, Flavorful Fusion
Above the RestPuts Top Of Waikiki
1 2
3
1 Top of Waikiki boasts a variety ofoutstanding dishes.2 Blue Moon Braised Pork OssoBuco ($33)3 Day Boat Scallops ($17)
Lawrence Tabudlo photos
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@tablesidePagoda Restaurant
Calm your senses at Pagoda Restaurant andtake in the exquisite views of a Japanese gar-den, koi pond and waterfall while enjoying
your meal. And head chef Jason Takemura knowsexactly how to win over appetites with tasty cuisine.
Most recently, the restaurant hasexpanded its breakfast hours from6:30 a.m. to 1 p.m. daily, and to cele-brate this, Pagoda is offering $1 all-you-can-eat pancakes with the pur-chase of any breakfast entree.Pagoda is located at 1525 Rycroft St.For more information, call 948.8356.
Right: Excutive chef and generalmanager Jason Takemura with
Banana Pancakes. Inset: BananaPancakes featuring butterscotch
sauce made from Koloa rum with achoice of breakfast meat. ($11)
1 | Herbert McBee, Benn Dyda, Sabrina
Dyda and Hilda Stewart 2 | Paul,
Steve, Judah, Gunjun and Ruth Landers
3 | Tilani and Sandy Ilaoa
4 | Victoria Cricket Chung and Robert
and Gloria Neal
Lawrence Tabudlo photos
2
1
3
4
tableside
• NEW! Bacon-Wrapped SirloinSteak & Eggs
• Chicken & Waffles• NEW! Cheesy Western Omelette• NEW! Bacon & Cheddar
Hash Brown StackTM
• NEW! Hash Brown Crusted Chicken& Biscuit
• Nutella® Crepes & Eggs• Veggie OmeletteU N D E R 6 0 0 C A L O R I E S
SIMPLE & FIT
©20
12 IH
OP
IP, L
LC
Valid at Participating Locations:Waikiki (Ala Moana), Hilo, Pearl City, and Windward Mall
Valid at Participating LocationsWindward Mall 235-4467
Pearl City 486-4467 • Hilo 959-2600Waikiki (Ala Moana Blvd) 949-4467
www.ihophawaii.com
Chinese Restaurant East HonoluluON ON at McCully Aina Haina Chop Suey
Aina Haina Shopping Center373-1303 or 373-4632
1110 McCully St. • 946-8833www.ononhawaii.com
Go to www.ononhawaii.com to view Menus and find $5 Coupon
10%OFFCOUPONDine-In and Take-Out
Excludes Special MenusExp 3/31/12
Dinner for 10 ~ $189 reg. $225
• Chinese Chicken Salad• Peking Duck w/Bun• Scallop Egg Soup• Steamed Seabass
w/Ginger Onion
• Salt & Pepper Shrimp• Peking Style
Pork Chop• Minute Chicken
Cake Noodle
The new sous chef atKenny’s Restaurant,James Drewery, is
jazzing up the menu withsome good ol’ soul foodwith a local twist. “I wantto bring local and Southernflavors together,” says theVirginia-raised chef,whose roots go back toSouth Carolina. While theestablishment will stillserve your longtimefavorites, it is ready tounveil some of theSouthern food connois-seur’s best recipes inspiredby his mother’s cooking.
Dining Out was luckyenough to sample theupscale comfort food beforeit hits menus this monthand we can assure you thehomemade classics will beinstant hits. Drewery’sSmoky Bourbon BBQ Ribs($18.99, half rack and two-piece chicken combo; $23,full rack; $13.99, three-piece chicken plate), forexample, is a dish filledwith mouth-watering cre-ations such as succulentribs and juicy chickensmothered in his rusticSmokey Bourbon barbecue
sauce.“The sauce has bourbon
in it, but the alcohol isburned out so the flavor ofbourbon is left. It also hasa hint of honey and thebarbecue retains a deep,smoky flavor,” says Drewery.It’s a good thing whicheveroption you choose comeswith an extra 2 ounces ofsauce, as you’ll be soakingup every last bit of the
sweet and tangy cov-ering that’s full oftexture to optimallystick to the meat.
The only thingcapable of pullingyou away from suchfinger-licking good ribs isthe unimaginably divineHoney Butter Cornbread($1.99 per slice), servedwith sweet honey butter,which melts into eachwarm slice of heaven. Itsgloriously golden-bakedtop reveals a perfectlymoist inside that will leaveyou addicted — seriouslyaddicted!
And just when youthought it couldn’t getbetter, a choice of twosides, made with an extradose of love, complete thisepic Southern spread.Papaya juice adds a localtwist to the coleslaw, whilebarbecue sauce takes bakedbeans from ordinary toextraordinary.
The feast of ribs is oneof many Southern-inspireddishes Kenny’s will continue
to roll out. Smoky BourbonKalua BBQ Sliders, SmokyBourbon BBQ BaconCheeseburger, salads andvegetarian options are anx-iously anticipated. Sidesalso will include classicssuch as collard greens.
When it comes to thesesoulful new menu items,the sous chef’s passion forcooking them is reasonenough to experience theirtastiness. “It’s Southernfood, but I, personally, Iwas raised with this. I knowit, it’s in my blood.”
Above Smoky Bourbon BBQ Ribs ($18.99)
Below Assistant. managerDuck Sheldon, sous-chef
James Drewery and assistantmanager Erlene Hutchinson
Nathalie Walker photos
btwbytheway
ENJOY $10 PANINIS FOR LUNCHChoose from 4 delicious paninis, with salad:
• PROSCIUTTO, MOZZARELLA & TOMATOES
• EGGPLANT, BELL PEPPERS & FONTINA
• GRILLED CHICKEN BREAST, MOZZARELLA
& CRANBERRY RELISH
• MEATBALL, PARMESAN & PEPERONCINI
Royal Hawaiian Center • Validated Parkingwww.illupino.com • 808.922.3400
Ribollita Soup $9
Ph: 677-7744 www.acateredexperience.com
Full Service Catering & Event Planning
D I N I N G O U T | M A R C H 4 - 1 0 , 2 0 1 2 | 1 5
KENNY’SRESTAURANT
WHERE KamehamehaShopping Center1620 N. School St., Honolulu
CALL 841.0931
HOURS Sunday-Thursday, 6 a.m.-10 p.m., Friday-Saturday, 6 a.m.-11 p.m.
A menuthat’s got
soul
Oh, by the way, last week Dining Out toldyou Choon Chun Chicken is openMonday through Saturday from 11 a.m.
to 2 p.m. Our mistake, the restaurant is openMonday through Saturday from 11 a.m. to 2a.m. We also reported that Saigon Cuisine’smedium sized pho is priced at $6.50, however,the updated price is actually $6.75.
Ala Moana Center – Ho‘okipa Terrace | 808.356.8300Also at Queens’ MarketPlace, Waikoloa Beach Resort | 808.443.5515
www.macaronigrill.com
Something New. Something Classic.
Open Daily – 11AM - 10PM Happy Hour – Daily in the lounge 3PM - 6PM
Vino Thursdays - 25% Off Bottles of Wine
Bring this ad in for a Complimentary Dessert**With the purchase of two entrees. $8.00 Value. Expires 3/31/2012. StarAdv
3106 Monsarrat Ave. • Honolulu, HI 96815 • Ph: (808) 737-0080 • Fax (808) 735-0800
FREE House Salad & Soft Drink
with any Pizza, Pasta, orRisotto menu item
Starting from $8.98
Good for any item of equal or lesser value. OriginalCoupon required. Not valid on retail items or bottledbeverages. One discounted item per coupon.Not combinable with any other offer. No cash value.Exp. 3/31/12.
50% OFFBUY ONE ITEM &GET THE NEXT ONE
50% OFFBUY ONE ITEM &GET THE NEXT ONE
88 Piikoi St., Honolulu593-1200 • kissatencafe.com
Voted Best Thai in Hawaii
Walking distance from all Waikiki Hotels
SERVING HAWAII SINCE 1977...
tel. 951-9355tel. 951-9355
THAI CUISINETHAI CUISINE
15% OFF Take OutCoupon required. Not combinablewith other offers. Expires 3/9/12
2028 Kuhio Avenue Dinner 5:00pm - Closing
www.keosthaicuisine.com
1345 S. King Street
Corner of S. King St.
& Sheridan St.
Close to Ala Moana
Shpg Cntr & Wal Mart
TEL.942-4848www.fujio-food.com
Bento and Assorted Musubi Available daily
Japanese Home Style Restaurant“Hinone Mizunone”
Please enjoy the KAMADAKIGOHAN
cooked completely by “Ogama”.
*DAILY SPECIAL TEISHOKU*
Open Daily 11am - 9 pmLunch 11 am - 4 pm • Dinner 4 pm - 9 pm
MONDAY. . . . . . . . . . . . . . . . . . . . . . . . . Chicken Katsu UdonTUESDAY . . . . . . . . . . . . . Ahi/Vegetable Tempura TeishokuWEDNESDAY. . . . . . . . . . . . . . . . . Garlic Tonkatsu TeishokuTHURSDAY . . . . . . . . . . . . Spicy Chicken Karaage TeishokuFRIDAY . . . . . . . . . . . . . . . . . . . . . . . Salmon Katsu TeishokuSATURDAY . . . . . . . . . . . . . . . . Tanuki Udon w/2 Inari SushiSUNDAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Ebi Fry Curry
Menchi Katsu Teishoku 12.00
March Lunch Specials
$8.50Now taking reservations
for Lunch & Dinner
March Lunch Specials
$8.50Now taking reservations
for Lunch & Dinner
Sanma Teishoku 9.50 Aji Fry
Teishoku 9.50
LIMITED SUPPLIES! SORRY IF IT’S SOLD OUT!
beachhousewaikiki.com • 921-4600 • Complimentary valet parking.
A fi ne steak. A fi ne experience.
wagyu new york strip, 14 ouncesThis Australian, kobe-style beef is masterfully grilled
to provide a juicy and tender treat for your palate.
a cutabove
the rest.
WHERE TO DINE
Symbol KeyBreakfast
Lunch
Dinner
After Midnight
Alcohol served
Online
Catering
Atlantis Seafood & Steak2284 Kalakaua Avenue922-6868
La Palme D’orAla Moana Center - Mall LevelMountain Side, next to Shirokiya941-6161
Napoleon’s BakeryLocated inside of Zippy’s
AMERICAN
BAKERYFendu Boulangerie2752 Woodlawn Dr.Manoa Marketplace988-4310
Tropics Bar & Grill2005 Kalia RoadHilton Hawaiian Village (Ali‘i Tower)949-4321
Larry’s Bakery4369 Lawehana St. (across Target in Salt Lake)422-0059
Eggs n’ Things343 Saratoga Road923-EGGS (3447)
Waikiki Beach Eggspress2464 Kalakaua Ave(Ashton Waikiki Circle)926-EGGS (3447)
Panya711 Queen St. 597-88801111 Bishop St. #4 536-8363Ala Moana Center 946-6388Royal Hawaiian Center 791-2969
1 6 | D I N I N G O U T | M A R . 4 - 1 0 , 2 0 1 2
Spring Seafood Festival
449 KAPAHULU AVE., STE 101www.HeeHingHawaii.com
For reservations, call735-5544
Special Seafood Menu*Seafood Potsitckers
Watercress Soup with Tofu and Fresh FishGinger Scallion Maine Lobster on
Lo Mein Noodles • Roasted Garlic Chicken or Pepper Salt Shrimp • Steamed Flounder
Fillet with Black Bean Sauce • Sauteed Ong Choy with Chili Chinese Miso
Mongolian Pork Chop or Szechuan Eggplant
$199 for table of ten ($89 table of Four)
Seafood Specials*Maine Lobster (16oz) $14.95
Dungeness Crab (28 to 30oz) $22.95Steamed Fresh Tai Snapper $21.95
Pepper Salt Snow Crab (2lbs) $22.95*Expires March 19, 2012
LET US COOK FOR YOU$49 for Four (Reg. $69)**
Mandarin Potstickers Chinese Chicken SaladMongolian Pork ChopChicken Oyster Sauce
Beef BroccoliHee Hing Noodles
**Expires 3/19/12. coupon required.
• Chicken Saladw/Oriental Dressing
• 4 TYPES OF DIM SUM(BBQ Pork, Chive Dumpling,Pork Hash, Seafood Dumpling)
• Beef & Broccoli• Kalua Short Ribs• Stir-Fried Assorted Vegetables• Minute Chicken Fried Noodle• DESSERT: Almond Float
Hyatt Regency Resort & Spa • Street Level • 2420 Kalakaua Ave., Ewa Tower • 971-1818www.seafoodvillagehawaii.com • Ask About Our Kama‘Aina Special Discount * $3 Self Park Validation
MINIMUM OF 10 PERSONS (1 DAY ADVANCE RESERVATION NEEDED). PRIVATE ROOM DEPENDS ON AVAILABILITY. MENU PRICE DOES NOT INCLUDE TAX & GRATUITY.
• Seafood Salad• 6 TYPES OF DIM SUM
(Seafood Dumpling, Seafood Siu Mai,Lotus Wrap Mochi Rice w/Chicken,Crispy Shrimp Dumpling, SpinachDumpling, BBQ Pork Manapua)
• Roasted Peking Duck• Salt & Pepper Calamari• Seafood Fried Noodle• DESSERT: Mango Pudding
$15.95per person
$10.95per person
HAWAII’S BEST LIVE ENTERTAINMENT NIGHTLYYou will find the vibrant heartbeat of Hawaii’s music live on stage every night only at Hilton Hawaiian Village:
Enjoy the authentic aloha of
Olomana –For more than 30 years, Olomana has
Kama‘aina Receive –15% Dining Discount
Special Room Packages
To see our entire entertainment schedule, go to
HiltonHawaiianVillage.com/music I 949-4321
WHERE TO DINE
CATERERSA Catered Experience94-1068 Ka Uka Blvd.677-7744
Kissaten88 Piikoi St.593-1200
Anytime CafeMarket City Shopping Center2919 Kapiolani Blvd735-3888
CAFE CHINESEAina Haina Chop SueyAina Haina Shopping Center820 W. Hind Dr.373-1303 or 373-4632
Canton Seafood Restaurant923 Keeaumoku St.955-3388
Camellia Buffet930 McCully St.951-0511/0611
BUFFET
Makittii2380 Kuhio Ave.923-2260
Makino ChayaWestridge Mall 486-5100
Hee Hing Restaurant 449 Kapahulu Ave. 735-5544
Happy Day Chinese Restaurant3553 Waialae Ave.738-8666
Golden Palace SeafoodRestaurant111 N. King St.521-8268
Golden Duck4230 Waialae Ave., Kahala737-7188
1221 S. King St.597-8088
Nice Day Chinese Seafood RestaurantLiliha Square by Times Supermarket
524-1628
Excludes Set Menus; Roast Pork, Roast Duck, Char Siu& other specials. 5%, 10% and lobster special not tobe combined with any other offer/discounts/specials.Expires 3/31/12. Must present coupon.
Credit Card Sale Only(With Coupon)
Hong Kong Dim Sum & Regular Menu Items
Dim Sum Take Out Special! 8am-11:30am
10% OFF(Charge) • 15% OFF(Cash)
Dim Sum & Reg. Menu Dine In Special!
5% OFF(Charge) •10% OFF(Cash)
10% OFF
Celebrating 10 Years!
Cash Sale Only (With Coupon)
5% OFF
Happy Day Chinese Restaurant3553 Waialae Avenue
738-8666Excludes Set Menu; Roast Pork, Roast Duck, Char Siu & other specials.
5%, 10% and lobster special are not to be combined with any otheroffer/discounts/specials. Expires 3/31/12. Must present coupon.
Lobster $999
with purchase of Full Price EntreeValid 5-10:30pm
Lobster $999
with purchase of Full Price EntreeValid 5-10:30pm
D I N I N G O U T | M A R . 4 - 1 0 , 2 0 1 2 | 1 7
RECEIVE A$6 DISCOUNTon a Second Dinner
OR A$3 DISCOUNTwhen Dining Alone
Must present coupon (No take outs)Not valid with any other discount offers.
Expires 3/16/12
2850 Paa St. (near Airport and 99 Ranch Market) 833-3728
Plate Lunch Special
Includes:Shoyu Chicken
2 Scoops RiceMac Salad
only$5.00
with this ad1351 Nuuanu Ave • m-f 5a-1p / sat 5:30a-2p / sun 7a-1pLimit one coupon per person/2 plates per coupon. No substitution. Exp. 3/31/12 • nuuanuokazuya.com
Plate Lunch SpecialPlate Lunch Special
…just like home!
533-6169
Purchase any entrée*
after 6:30pm and receive a FREE Teri ChickenMini Bento*Excluding breakfast. Must present coupon.
488-8898 99-082 Kauhale • AieaNext to Trina’s Beauty
Sun. & Mon. 10:30am-3pm • Tues.-Sat. 10:30am-9pm Exp. 3/11/12Smoked Meat & Onions
NOW OPEN at900 N. Nimitz Hwy
536-8570
1627 Nuuanu Ave 585-88392955 E. Manoa Rd 988-0212
OUR IMMENSELY POPULAR TAKE-OUT PLATE LUNCH
FOR ONLY...
Mon-Sat 10:30am-9pm; Sun 12n-8pm
Call For Take Out
$6.65
www.bangkokchefexpress.com
#11Cashew
NutChicken
Serving Lunch & Dinner • Take-out Available
14 LOCATIONS:Aina Haina 373-4033
Kapahulu 735-7700
Waiau 485-0227
Kaneohe 247-9595
Ala Moana 942-9102
Waikele 678-3180
StadiumMarketplace488-9202
Ewa Town Center683-1003
Ward Center 591-5600
Kapolei 674-4227
Kukui Grove808-632-2450
Maui Mall808-873-7776
Lahaina808-661-0333
Kona 808-327-6776
MARCH SPECIAL
4pcs. ofShumai
AVAILABLE AT ALL LOCATIONS.
$3.90
Mon-Fri: 6:00 - 10:00 pmSat, Sun: 5:30 - 10:00 pm
• Wine Spectator Award-Winning Wine List
• Live Entertainment
• Valet Parking
Proper Attire Required
Reservations Recommended2440 Kuhio Ave.
922 5555www.hyshawaii.com
Receive acomplimentary
Hy’s Cheesecake & Keepsake Photo For Honoree
Celebrate Your BirthdayWith us and
�
PH 680-0005 •auntiepastoskunia.com • Mon – Sun: 11a– 9p
P R E S E N T S
SURF & TURF MARCH 2nd – 31st4 Different Surf & Turf Courses AvailableDinner entrees come with the choice of 2 different steaks &6 different seafood options to complete your Surf & Turf meal.
Featuring:~ Oysters Rockafella
~ Hearts of Palm Salad w/3 Blackened Shrimp
~ Pesto Escargot w/Crostini
~ T-Bone w/Balsamic Pearl Onions
~ Sangria Marinated Steak
~ Champagne Butter Crab w/Caesar
~ Lobster Tail w/Caesar
~ Fresh Fish Primavera w/Rissoto
~ Bacon Scallops w/Veggies
~ Crème Brulee w/Florentine
Cookies
FREE*Valid at Kunia location only. Must present coupon to
receive offer. One coupon per table. Exp. 3/31/12
CUP OF SOUPChoose between Italian Wedding Soup or Clam Chowder
94-673 Kupuohi St. Waipahu, HI 96797 (above Denny’s)
Maple Garden/Yen King909 Isenberg St.941-6641
WHERE TO DINEFAMILY DINING
Seafood VillageHyatt Regency Resort & SpaStreet Level, 2424 Kalakaua Ave, #102971-1818
On On at McCully1110 McCully St.946-8833
ON ONat McCully
Little Villlage Noodle House1113 Smith St.545-3008
Jade Dynasty Seafood Restaurant Ala Moana Center1450 Ala Moana Blvd. 4th Floor - Ho’okipa Terrace947-8818
Big City DinerKailua 263-8880
Kaimuki 738-8855
Pearlridge East 487-8188
Waipio 678-8868
Ward Center 591-8891
Ert’s Grill99-082 Kauhale St., Aiea488-8898
Lung Fung Chinese Restaurant5724 Kalanianaole Hwy.377-5566
Mandalay (The)1055 Alakea St.525-8585
Nice Day Chinese Seafood RestaurantLiliha Square524-1628
Royal Palace RestaurantStadium Mall4510 Salt Lake Blvd. #C1487-6662 or 486-7410
ROYAL PALACER E S T A U R A N TROYAL PALACEROYAL PALACE
Panda Cuisine641 Keeaumoku St.947-1688
1 8 | D I N I N G O U T | M A R . 4 - 1 0 , 2 0 1 2
Maple Garden /Yen King909 Isenberg Street • 941-6641www.MapleGardenHawaii.com
Lunch $11.95Kids $7.50 (Ages 5–12)
Dinner $15.95Kids $9.00 (Ages 5–12)
Reservations Recommended*Free parking available at First Hawaiian Bank
10% OFFEntireMenu
10% OFFEntireMenu
Must present coupon for discount.Not to be combined with any other
specials or promotions.
BuffetFor up to 20 people
CINNAMON BREAD10% OFF
4369 Lawehana St. (across Target in Salt Lake)
Regular • Apple • BlueberryCoupon Required • Expires 3/31/12
www.larrysbakery.com or find us on OPEN: Mon - Fri 6AM - 1PM
Sat 6AM - 12PM
930 McCully St. • 951-0511/951-0611 • PRIVATE PARTY ROOM• CONVENIENT PARKING
*DISCOUNT EXCLUDES ALL BEVERAGES WITH
THIS AD. EXP. 3/31/12.
KOREAN CUISINE• LUNCH $16.95 10:30 AM - 2:30 PM• DINNER $24.95 2:30 PM -10 PM
KAL BI, SIRLOIN, CHICKEN,SASHIMI, SPICY PORK
March SpecialsYour choice:
• Crispy Gau Gee -10 pcs
• Chinese ChickenSalad
• Oyster SauceChicken withCake Noodle
$599eachONLY
4230 Waialae Ave.737-7188 • 737-7288Open daily 10am-9pm
Available for lunch & dinner at Kahala location only
March SpecialsMarch SpecialsMarch SpecialsMarch SpecialsBlueberryCloud Cake & BlueberryYeast Donut
BlueberryCloud Cake & BlueberryYeast Donut
DRIVE-IN
Serving You For50 Years
Mahalo Hawaii
Serving You For50 Years
Mahalo HawaiiKapahulu737-0177
3308 Kanaina Avenue
AIEA • 484-222298-150 Kaonohi St.
HONOLULU • 589-2299510 Piikoi St.
TWO GREAT LOCATIONS!
KOBE BEEF SHABU SHABULATE NIGHT
SPECIALAFTER 9:30PM
$19.95
Weekends & Holidays ............................$11.95Monday-Friday ............................................$10.95
Everyday Buffet ..........................................$10.50Lunch Hours 11:00AM-2:00PM
Restaurant Hours: 10AM - 9PM
Call for Reservations 487-6662 or 486-7410
Dinner Hours 5:30PM-8:30PM
4510 Salt Lake Boulevard 96818Stadium Mall, next to Ice PalaceLOTS OF PARKING
ROYAL PALACER E S T A U R A N TROYAL PALACEROYAL PALACE
IHOPWaikiki - 1850 Ala Moana Blvd 949-4467
Waikiki - Kuhio & Lewers921-2400
Pearl City - Times Sq. SC486-4467
Kaneohe - Windward Mall 235-4467
Hilo - Prince Kuhio Plaza959-2600
WHERE TO DINE
Kit N Kitchen1010 University Avenue942-7622
Kenny’s Express Hawaiian BBQ2nd Floor, Royal Hawaiian Shopping Center922-9333
Panya Bistro • Bakery • BarAla Moana Center, Mauka - Mall Level946-6388
Pagoda1525 Rycroft St.948-8356
JJ Bistro & French Pastry3447 Waialae Ave.739-0993
Restaurant Epic 1131 Nuuanu Ave.587-7877
Rainbow Drive Inn3308 Kanaina Ave.737-0177
Le Cacao Bistro3441 Waialae Ave.626-5368
Kenny’s Restaurant1620 N. School St.841-0931
Sam Choy’s BLC580 N. Nimitz Hwy.545-7979
Henry Loui’s2850 Paa St.833-3728
D I N I N G O U T | M A R . 4 - 1 0 , 2 0 1 2 | 1 9
ALA MOANA CENTER
MALL LEVEL, MAUKA
NEXT TO VICTORIA’S SECRET
946-6388www.panyagroup.com
Early BirdSpecial Only
Sauteed Mahi withLobster Sauce
Steak & ShrimpChicken Alfredo Pasta
Call 922-6868for Reservations & Information
2284 Kalakaua Ave.Open 7 Days from 11am-10pm
Lunch 11am - 4pmDinner 5pm - 10pm
at the old Waikiki III TheatresParking available at the Pro-Park locationSeaside Ave. Pay $2 at the Restaurant.
www.atlantisseafoodsteak.com
$12.95
www.samchoyhawaii.com
Like us on Facebook forSpecial Deals & Offers
• Happy Hour Specials Daily• Daily Specials Each Evening• Crab Night, Prime Rib Night,
Kupuna Night, Keiki Night• Weekend Buffets• Brunch on Saturday and Sunday• Chuckwagon Buffet on Saturday Evening
Graduation Parties for your deservingSenior from the Class of 2012
(special menus and promotion available)Meetings, Seminars, Birthday Parties,Retirement Parties, Family Reunions,
Wedding Receptions and more
Serving Island-StyleBreakfast, Lunch & Dinner
Please don't wait to book your event…Call 545-7979
580 Nimitz Hwy.545-7979
Join us for a
"Taste of Hawaii"
2 Private Banquet Rooms available for:
Opening next door in April, the Aloha BeerCompany featuring 7 styles of locallybrewed Aloha Beer, family style pupus,
semi-private meeting areas and a logo store
955-1764 Open 24 Hours1860 Ala Moana Blvd. Validated Parking
Saturday, March 17thComplete Dinners Served
11AM Til Midnight
Corned Beef & Cabbage, Killarney $1350
Roast Chicken O’Shannon $1250
Filet of Salmon Florentine $1325
DINNERS INCLUDE“All you can eat” Salad bar, Corn on the
Cob, Chocolate Mint Cake and more!
St. Patty’s Day Breakfast Special
$925Corned beef hash with two largeeggs, hash brown potatoes, toast
and coffee.
NowAvailable! Try Our Newest
Southern Style BBQOur specialsmoky bourbonbarbecue saucesmothered overBBQ HamburgersChicken & Ribs(Half or Full Rib Rack)
With ourdelicioushomemadesides:CornbreadBaked BeansColeslaw
Kam Shopping Center • Open 6am Daily • 841-0931Kenny’s Hawn BBQ at Royal Hawaiian Center • 922-3333
WHERE TO DINE
GREEKThe Fat GreekKaimuki - 3040 Waialae Ave. 734-0404
Ala Moana - Makai Market 949-2120
Waikiki - 1831 Ala Moana Blvd 941-3444
Top of WaikikiWaikiki Business Plaza2270 Kalakaua Ave. 923-3877
Stage Restaurant1250 Kapiolani Blvd.237-5429
Chai’s Island BistroAloha Tower Market Pl.585-0011
Hy’s Steak House2440 Kuhio Ave.922-5555
Ruth’s Chris Steak HouseRestaurant Row 599-3860Waikiki Beach Walk 440-7910
Bali Steak & SeafoodHilton Hawaiian Village (Rainbow Tower)2005 Kalia Road 949-4321
FINE DINING
Max’s Of Manila94-300 Farrington Hwy
801 Dillingham Blvd.951-6297
FILIPINO
Wailana Coffee House1860 Ala Moana Blvd.955-1764
Zippy’sCall the one nearest you
Shiro’s Saimin HavenWaimalu - 98-020 Kam Hwy. 488-8824
Waipahu - 94-256 Waipahu Depot St. 676-2088
Ewa Beach Shp. Ctr. - 91-919 Fort Weaver Rd.689-0999
2 0 | D I N I N G O U T | M A R . 4 - 1 0 , 2 0 1 2
FREE 2pc Crispy Gau Gee
HanakiJapanese Cuisine
Expires March 8, 2012
Serving Oahu’s Ohanas For More Than 14 Yrs.11:30 am-2:30 pm; 5 pm-9:30 pm (Closed Tuesdays)
MANOA MARKETPLACE (Tons of FREE Parking) 988-1551
With your orderwhen you bring in this coupon, 1 per person
$1 OFFAny Breadpurchases over $4
Must present coupon • exp. 3/8/12
DAILY BREAD SPECIALSTUESDAY Rustic Kalamata Olive Bread
WEDNESDAY Sundried Tomato Cheesebread
THURSDAY Foccacia Derecco
FRIDAY Walnut Raisin
SATURDAY Hamakua Farms Mushroom Bread
SUNDAY Buckwheat Fig
“All Natural no added chemicals”
988-43102752 Woodlawn Dr. • Manoa Marketplace
Tues-Sat 7:30am-7pm; Sunday 7:30am-3pm
Seafood w/ Tofu Soup3 Lobsters w/ Ginger & Onions
Whole Crispy ChickenBeef w/ Young Ginger & Pineapple
Steamed Fish Fillet w/ GingerSalt & Pepper Shrimp
Choy Sum w/ Meat SauceGarlic w/ Shrimp Fried Rice
Dessert
377-5555 or 377-5566Lungfunghawaii.com • Open Daily 11am-9pm5724 Kalanianaole Hwy • Niu Valley Shopping Ctr.LOTS OF FREE PARKING
FREE LOBSTERwith purchase of
(4) orders from Special
Open Menu
$178 For 10 PeopleDine-in or take-out
Year Of The Dragon Special YAKINIKUMILLION
626 SHERIDAN ST. (behind Walmart) 596-0799SUN-THUR 11AM-MIDNIGHT/ FRI-SAT 11AM-2AM Since 1989
Kalbi Seaweed Soup Kalbi Kim Chee Chi-ke Beef Stone Bi Bim Bap
Available on Sunday, Monday and Tuesday Only––––––––––––––––Beginning––––––––––––––Roasted Butternut Squash and Lobster Bisque Shooterwith a glass of Mionetto Prosecco Gold Label
––––––––––––Dessert–––––––––––Heart Shape White Chocolate Amore Truffle
–––––––––––––––Appetizers––––––––––––––Fresh Ahi Katsu with Tomato Mango Salsa Wasabi Curry Sauce––––––––––––––––Salad–––––––––––––––––
––––––––––––––––Entrée––––––––––––––Chef Chai’s Signature Thai Style Oxtail Soup and Steamed RiceORGrilled Fresh Local Fish with Curry Sauce and Wakana Sobawith a glass of Au Bon Climat Pinor Noir $40 per person
for D inner$15 per person
for Wines
FREE VALET PARKING • www.chefchai.com • 585-0011Aloha Tower Marketplace
Kataifi and Mac Nut Crusted Black Tiger Prawn Saladwith a glass of Esser Chardonnay
5 – Course Dinner $40
Buy onedinner entree,
receive 2nd entree
50% OFFvalid Sun, Mon & Tues
Expires 3/13/12.
Special GuestBrothersCazimeroEvery Friday
www.choisgarden.com
Open
7Days
SPRING SPECIALSAvailable 3/1 - 4/30/12
Kal-Bi Shortrib Soup…$11.99
Lunch Specials starting from Served Daily 10am-3pm$7.99
1303 Rycroft Street | Honolulu | HI 96814 (808)596-7555Steamed Kal-Bi…….....$18.99
SPRING SPECIALS
PII
KO
I S
T.
KAPIOLANI BLVD.
RYCROFT ST.
CHOI’S GARDEN S
HER
IDA
NST.
3441 Waialae Ave. 626-5368
3447 Waialae Avenue | 739-0993 | jjfrenchpastry.com
$24.70 per personexpires 3/31/12
March Special4-Course Meal
SO U P O F T H E DAY
CH O I C E O F AP P E T I Z E RLao Rock & Roll • Baked Lobster
Avocado • Escargot • Crab Rangoon
CH O I C E O F ON E EN T R E EFisherman Pie • Baked Cornish Hen
• Baked Salmon Asian Classic • Cheese Ravioli w/Lobster(*$5 for Lamb Wellington)
PL U S CR È M E BR Û L É E
Le CacaoFREE
BIRTHDAY CAKEwith any party of 6 or more
people AND purchase of 4-course meal
March AfternoonTEA SPECIALBook your party of 10
or more people and get
10% OFFplus your
choice of dessert
Bistro &French Pastry
Bistro &French Pastry
From
Now ServingBRUNCH
Daily 10:30am-2pm
Shrimp Scampi Won Ton Noodle
Also available Pasta • Burgers • Salads • SandwichesOPEN TIL MIDNIGHT!
2919 Kapiolani Blvd., #218 MARKET CITY SHPG CNTR 735-3888
FREE PIZZA!BUY ONE, GET ONE FREE (Reg. $9.95each)
Build your own 10” pizza with
unlimited toppings.*Take out only, w/coupon; not to be combined
with any other offer. Expires 3/15/12.
WHERE TO DINE
Kobe Japanese Steak House1841 Ala Moana Blvd.941-4444
Hinone Mizunone1345 South King St.942-4848
Hifumi Japanese RestaurantChinese Cultural Plaza536-3035
JAPANESE
Z PizzaWard Centre Auahi St. Shops596-0066
Kailua 151 Hekili St.230-8400
IchirikiAiea 98-150 Kaonohi St.484-2222
Honolulu 510 Piikoi St.589-2299
ITALIAN
Curry KingWard Warehouse1050 Ala Moana Blvd. #1400591-8855
Chinese Cultural Plaza100 N Beretania St.538-1151
Romanos Macaroni GrillAla Moana CenterHookipa Terrace356-8300
Happy Valley Pasta & Pizza3106 Monsarrat Ave.737-0080
Genki SushiStadium Market Place 488-9202Aina Haina 373-4033Ala Moana 942-9102Ewa Town Center 683-1003Kaneohe 247-9595Kapahulu 735-7700Kapolei Commons 674-4227Waikele Center 678-3180Waiau 485-0227Ward Center 591-5600Kukui Grove 808-632-2450Maui Mall 808-873-7776Lahaina 808-661-0333Kona 808-327-6776
Il LupinoRoyal Hawaiian Center922-3400
D I N I N G O U T | M A R . 4 - 1 0 , 2 0 1 2 | 2 1
98-150 Kaonohi St. • Tel: 486-5100
*Menu and prices subject to change.
1 Coupon per group. Must have valid ID. Not combinable with other discounts.Discounts off regular adult price. No online or photo-copied coupons. Must purchase beverage. Expires 3/16/12
KAMA‘AINA SPECIAL!
20% OFFLUNCH & DINNER
BIRTHDAY SPECIAL!FREE BIRTHDAY MEAL FOR ANY AGEWith Family & Group LUNCH & DINNER 20% OFFMust have minimum party of 4. One Birthday coupon per party of 4. Coupon validon actual birthday, ID required. Not combinable with other discounts. Discounts offregular adult price. No online or photo-copied coupons. Must purchase beverage.Expires 3/16/12
*Menu and prices subject to change.
Home of the “Milky-White” Paitan Ramen!
Buy one entree,Get the 2nd 50% OFF
Valid w/ coupon at new location only. Expires 3/31/12
Sun-Thurs 11am-9pm • Fri-Sat 11am-10pm • Ward Warehouse • 591-8855
Celebrate our 2nd location!Chinese Cultural Plaza (near Royal Kitchen)Open Daily 9:30am-5:30pm100 N. Beretania St • 538-1151
Home of the “Milky-White” Paitan Ramen!
55552710 South King St.www.fukuyadeli.com
Deli Hours:Wed-Sun 6am-2pm
After hourscatering available
946-2073
Perfect for Birthday Parties,Family get togethers
and more!
All-Occasion CateringAll-Occasion Catering
946-2073
Ocean front dining Valet parking available
COMPLIMENTARY UNCLEMOKI’S LAVA FLOW DESSERT
WITH THE PURCHASE OF2 DINNER ENTREES
Must present coupon. Not valid with any other discounts or specials. Exp 3/18/12.
OUTRIGGER REEF HOTEL • 2169 KALIA RD. • 923–2277
3660 Waialae Ave. • 737-1177www.3660.com
O N T H E R I S E
Menu HighlightsSalad BarPeel & Eat ShrimpAssorted PokeOmelet StationFrench Toast StationEggs BenedictBreakfast MeatsTurkey ala KingKalbi ChickenPan Seared Salmon
w/ Tomatoes & CapersBaked Ham w/ Caramelized
Pineapple GlazeCarving: Prime Rib of Beef,
Au JusArray of Desserts
Sunday, April 89:30am - 1:00pm
Easter BrunchBuffet
$17Children
Ages 3-10
$39Adults
$15.95 Complete Dinner
$11.45 Complete Lunch& after 10:30 p.m.
EARLY BIRD SPECIAL
947-2836Open 7 Days • 2700 So. King St.
Sapporo & Kirin (large) $5.75after 10:30pm
New Hours 5:30 - 6:45pm
WAIMALU 485-8883
98-1277 Kaahumanu St.(across from Safeway)
www.paesanohawai i .com
MANOA988-5923
2752 Woodlawn Drive
Braised Veal Shank in Tomato Sauce paired with Boneless Chicken Sauteed with Anchovy, Garlic & Olive Oil
WHERE TO DINE
Choi’s Garden
1303 Rycroft St., Honolulu. HI596-7555
Tanaka of TokyoEast, in King’s Village 922-4233
Central, in Waikiki Shopping Plaza922-4702
West, in Ala Moana Cntr-Hookipa Terrace945-3443
KOREANSushi King2700 S. King St.947-2836
Sushi Ichiban3579 Waialae Ave.737-8820
Sumo Ramen Kaneohe 234-6868Kapolei 693-8808Market City 737-1868Kamehameha Shp Cntr 848-8186Pearl Highlands Cntr 456-808299 Ranch Mapunapuna 833-3139
Sekiya’s Restaurant &Delicatessen2746 Kaimuki Avenue732-1656
Sushi Company 1111 McCully Street947-5411
Restaurant SuntoryRoyal Hawaiian Shpg Cntr 3rd Flr.922-5511
Nagoya RamenMililani Shopping Center95-221 Kipapa Dr. #C-15625-9999
Sakura Terrace Japanese Cafe1240 South King Street 591-1181
Choon Chun Chicken1649 Kalakaua Ave.447-4492
Kozo SushiKahala Mall 738-KOZOKeeaumoku 946-KOZOMoiliili 951-KOZOPearlridge 483-6805Pearl City 455-6805
Yuzu Japanese Cuisine & BarAla Moana Hotel, Ground Floor943-1155
Yakiniku Million626 Sheridan St.596-0799
Makino Chaya98-150 Kaonohi St. 486-5100
2 2 | D I N I N G O U T | M A R . 4 - 1 0 , 2 0 1 2
923 KEEAUMOKU ST.955-3388Best Cantonese Cuisine
OPEN DAILY:10am - midnight
Include:$7.99
• Egg Drop Soup w/Seaweed• Fried Rice or Lo Mein• Choi Sum w/Oyster Sauce• Crispy Won Ton
LUNCH10AM-2PM
LATE-NITE9PM-MIDNIGHT
One coupon per order. Cannot be combined with other offers. Expires 3/31/12
Kahala Mall738-5696
(KOZO)
Moiliili 951-5696
(KOZO)
Keeaumokuby Wal-Mart946-5696
(KOZO)
Pearlridge483-6805
Pearl Cityby Wal-Mart455-6805
52 pcs.(Makisushi 24pcs/Hosomaki 24 pcs/
Inari 4pcs)
343 SARATOGA AVE. 923-3447 www.eggsnthings.com 2464 KALAKAUA AVE. 926-3447
Purchase any Corned Beef Hash entree during dinner hours & Get a free 30-day iDcard (valued at $15).
iDcard valid for
on future visits to Egg ‘n Things as well as other participating businesses.*Offer valid on dine-in dinner purchases only,
March 1-April 30, 2012. For more information about theiDcard, visit www.islediscount.com. Limit 1 iDcard per person.
10%-20% OFF Entrees
Corned BeefHash Omelette
Corned BeefHash & Eggswith Corned Beef Hash entrees!
WAIMALU98-020 Kam Hwy.488-8824
WAIPAHU94-256 Waipahu Depot St.
676-2088
EWA BEACH SHOP. CTR.91-919 Fort Weaver Rd.
689-0999www.shirossaimin.com
Dear Hearts and treasured friends,
Saimin Havenly Yours,
Shiro‘give with a little extra’Matsuo
'To all teachers:If you're in instructionBe able to inspire your studentsTo their highest potentialBe able to challenge their impossible dreamsFind their place in lifeHave their peace of mindExterminating envy, jealousy and hateMaking life enjoyable and worthwhile living.'
Chinese New Year
Special Menu for10$179
111N. King St. near Maunakea7am-10pm
521-8268No credit cards accepted for special menu
Dim SumServed 7am Daily
$198Take-out Orders
WelcomedFree Parking in the Rear DINNER HOURS ONLY
Jai(Monk’s Food)
AvailableAll-Day
Ham and Scallop Soup • Chinese Chicken Salad • Peking Duck w/ Buns • Steamed Sea Bass w/ Ginger
& Onions • Walnut Shrimp • Capitol Pork Chops • Boneless Chicken Cake Noodle • Rice
• Jai • Chef’s Dessert of the Day
941-4444
NIGHTLY 5:30 PM - 6:30 PMTeriyaki Chicken . . . . . . . . . . . . .$15.95Daily Fish . . . . . . . . . . . . . . . . . .$23.95Sukiyaki Steak . . . . . . . . . . . . . .$20.95Teriyaki Steak & Chicken Combo .$21.95Kama‘aina & Military Discount
Available (with proper ID)
1841 Ala Moana Blvd.Between Ilikai & Hilton Hawaiian Village
Dinner served from 5:30 nightly. Valet parkingavailable. Not valid with any other offer.
Saigon CuisineBuy One Pho,Get The Second
50% OFF2nd pho of equal or lesser value.Dine-in only.
1408 Liliha St.(Corner of Liliha &
Vineyard Blvd.)
521-6888*Cannot combine with
other discounts or specials. Limit 1 per order. Exp. 3/8/12.
Vietnamese Restaurant
8,000 square foot restaurant, seven private roomsAccommodates 350 peopleState-of-the-art audio-visual systemsPerfect for parties of all occasionsDIM SUM ✦ LUNCH ✦ DINNER ✦ BANQUET ✦ PRIVATE PARTIES
Daily: 10:30 a.m. to 10 p.m. Ala Moana, 4th Flr.Up the Ramp From The Mai Tai Bar808-947-8818 • www.jadedynastyhawaii.com
New Home of the “Perry & Price Show”
947-1688 Hong Kong Style Dishes
641 KEEAUMOKU ST. • OPEN DAILY 11AM - 1AM
Specially prepared withE-mein noodles
w/purchase of entrée. Dine-in only.
$9.99ONLY
FREE!side order of Fried Rice orDessert with purchase of entreeMango Pudding or Almond Float Available.
Live Lobster
UNDER NEW MANAGEMENT!UNDER NEW MANAGEMENT!UNDER NEW MANAGEMENT!
Panda Cuisine
Not valid with other specials or promotions. Must present coupon. EXPIRES 3/15/12
• • • • •
WHERE TO DINE
Pho My Lien98-150 Kaonohi St.488-4900
VIETNAMESE
Bangkok Chef1627 Nuuanu Ave. • 585-88392955 E. Manoa Rd. • 988-0212900 N. Nimitz Hwy. • 536-8570
THAI3660 on the Rise 3660 Waialae Ave.737-1177
PACIFIC RIM
SHABU SHABUHanaki RestaurantManoa Marketplace2756 Woodlawn Drive988-1551
Keo’s Thai Cuisine2028 Kuhio Ave.951-9355
Fukuya Delicatessen & Catering2710 S. King St.946-2073
OKAZUYAThe Ocean House Restaurant2169 Kalia Rd., Outrigger Reef Hotel923-2277
MEXICANEl Charro Mexicano Aiea Restaurant99-115 Aiea Heights Drive 488-9727
Nuuanu Okazuya1351 Nuuanu Ave.533-6169
Thai VillageCity Square1286 Kalani St. #104845-4554Waipio Shopping Center94-1040 Waipio Uka St.#15678-2878Kunia Shopping Center94-673 Kupuohi St. #B105676-0843
Saigon Cuisine1408 Liliha St.521-6888
D I N I N G O U T | M A R . 4 - 1 0 , 2 0 1 2 | 2 3
L ocated convenientlyin Honolulu onRycroft Street,
Choi’s Garden is buddingwith exceptional cus-tomer service, a widevariety of menu itemsand flavorful Koreancuisine. The restaurant,which opened in 2000,is popular among localsbecause of its yakinikuoption. Yakiniku, mean-ing “grilled meat,” refersto the do-it-yourself styleof cooking vegetables orbite-sized meat overgas/electric grills.
“Yakiniku style is a funway to cook,” says hostessTemi Chang. “Some peopledon’t know what’s insideof meats (they’re eating),but this way, they can seethe meats are really fresh.Our meats are good foryakiniku … we alwaystry to serve the best,highest quality meats.”
The two-personyakiniku combination($39.99) is one of themost frequently ordered
options at Choi’s Garden.For this combination —only offered Mondaythrough Wednesday —customers can try a varietyof meats, including slicedseasoned beef tongue,marinated short ribs, sea-soned prime pork bellyand seasoned brisket.
“If you don’t knowmuch about yakiniku style,you should try this (com-bination),” advises Chang.
Other popular dishes atChoi’s Garden includeSeafood Tofu Soup($13.95) and Kal Bi Tang
($13.99). “Kal Bi Tang is a kal bi
soup … it has the wholebig bone short ribs in it,”explains Chang.
For its Easter special,Choi’s Garden is offeringcustomers a discount onKal Bi Tang (discountedprice $11.99) as well asKal Bi Chim ($23.99; dis-counted price $18.99) fromnow through April 31.
“Kal Bi Chim is steamedkal bi; you can make ithot, spicy or regular,”says Chang.
While Choi’s Garden is
well known for its yakiniku,the eatery’s menu has manyother options. Chang explainsthat the restaurant is knownfor its Healthy Stone PotRice combinations as well.
“(The combinations)come with the healthyrice, stone pot and youhave choices of PacificSaury Fish ($12.99), KalBi ($17.96) or PollackFish ($18.96),” she says.“You also have one choicefrom three different kindsof soups — miso soup,kim chee soup or softtofu soup.”
For customers comingto Choi’s Garden for lunch,a lunch special is offeredfrom 10 a.m. to 3 p.m.Customers can select frompopular items such as BiBim Bap ($9.99) — avariety of vegetables in a
rice bowl — and ManDoo Kook Soo ($9.99),or homemade dumplingsin a beef soup with noo-dles. Customers over 65years old receive a special10 percent off lunch dis-count on Tuesdays andThursdays.
Although the eateryhas existed for more thana decade, Chang saysthat many locals are notas familiar with the shabushabu and Jun Kol optionson the restaurant’s menu.Shabu shabu refers tothe Japanese dish com-prising vegetables andthin slices of meat cookedat a table in a simmeringpot of broth, while JunKol is translated as a bigpot of stew.
Shabu shabu optionsinclude beef shabu shabu
($44.90) and seafoodshabu shabu ($44.90),while Hae Mul Jun Kol($39.99) — largeseafood stew with veg-gies — and Kim CheeJun Kol ($39.99), orlarge kim chee stew withveggies, exist under theJun Kol category. JunKol dishes can feed twoto three people.
Large dining groups canoften be found at Choi’sGarden because of theyakiniku option, and withgraduation seasonapproaching in May, Changrecommends the eateryfor upcoming parties.
“We have a private roomand there’s no charge,”she says. “There were alot of people who reservedit for graduation (parties)last year.”
orderoftheday
2 4 | D I N I N G O U T | M A R C H 4 - 1 0 , 2 0 1 2
CHOI’S GARDEN1303 Rycroft St., Honolulu
CALL: 596.7555
HOURS: Daily, 10 a.m.-10 p.m.
WEBSITE: choisgarden.com
Kal Bi Chim ($18.99,Easter special)
Two-person YakinikuCombination ($39.99)
Kal Bi Tang($11.99, Easter
special)
Seafood TofuSoup ($13.95)
Story by Kelli Shiroma • Photos by Nathalie Walker
An assortmentof side dishes
